コンパウンドチョコレートの世界市場 - 成長、動向、予測（2020年～2025年）

世界のコンパウンドチョコレート市場は、2019年から2024年にかけて6.31%のCAGRで成長すると予測されています。

当レポートでは、世界のコンパウンドチョコレート市場を調査し、市場の概要、タイプ・製品・用途・地域別の市場規模の推移と予測、市場の成長要因および阻害要因の分析、市場機会、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

• 調査成果
• 調査の前提条件
• 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

• 市場概況

第4章 市場力学

• 市場の成長要因
• 市場の阻害要因
• ファイブフォース分析
  • 買い手の交渉力
  • 供給企業の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 競争企業間の敵対関係

第5章 市場セグメンテーション

• タイプ別
  • ダークコンパウンドチョコレート
  • ミルクコンパウンドチョコレート
  • ホワイトコンパウンドチョコレート
• 製品別
  • チョコレートチップス・ドロップ・チャンク
  • チョコレートスラブ・バー
  • 液体チョコレート
• 用途別
  • ベーカリー
  • 菓子
  • アイスクリーム・冷凍デザート
• 地域別
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • 中東・アフリカ

第6章 競合情勢

• 最もアクティブな会社
• 主要戦略
• 市場シェア分析
• 企業プロファイル
  • Cargill Incorporated
  • Sephra
  • Archer Daniels Midland Company
  • The Barry Callebaut Group
  • Flanders Filings & Compounds
  • Aalst Wilmar Pte Ltd
  • Clasen Quality Chocolate
  • Blommer Chocolate Company

第7章 市場機会および将来動向

Market Overview

The Global Compound Chocolate Market is forecasted to grow at a CAGR of 6.31% during the forecast period of (2019-2024).

• Qualities of compound chocolate, such as its attractive price and the fact that it hardens without tempering, are making it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts.
• A primary factor driving the market for compound chocolate is its functionality at a lower price. It implies that the demand for compound chocolate is growing owing to the functional attributes of compound chocolate being a replica of coverture or real chocolate at a lower price than the coverture chocolate.
• Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents in the products.

Scope of the Report

Market Definition: Compound chocolates, as defined by FDA, are cocoa products containing cocoa butter substitute (CBS) or cocoa butter equivalent (CBE). The vegetable fats commonly used are often hard fats or fats semi-solids at room temperature, such as coconut oil and palm Kernel oil.

Scope of the study for the global compound chocolate market is segmented by Type as Dark compound chocolate, Milk compound chocolate and White compound chocolate); by Product as Chocolate Chips/Drops/Chunks, Chocolate Slabs/bars, and Liquid Chocolate; by Application includes Bakery, Confectionery, Ice Cream, and Frozen Desserts and Geography.

Key Market Trends

Economical and Desirable Substitute of Cocoa Butter

The cocoa butter equivalents (CBE - mainly shea, illipe, sal, and palm) have physical properties and molecular structure similar to that of cocoa butter, and are thus, increasingly employed for varieties of chocolate confections. The cocoa butter substitutes have witnessed a surge in their prices, owing to the higher demands. However, their prices are still half, when compared to cocoa butter, which maintains their affordability, and as a result, increases its demand. The cocoa prices have witnessed significant volatility over the last decade. Such intense fluctuations drastically affect procurement and sourcing operations. Factors, like unfavorable weather and political and economic scenario, can drastically affect the sustainable procurement. Thus compound chocolate significantly reduce the complexities associated with cocoa-based products.

North America is the Largest Market Segment

Qualities of compound chocolate, such as its attractive price, as compared to pure cocoa-based chocolates and the fact that it hardens without tempering, are making it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts. Milk chocolate dominates the compound chocolate market and continues to register demand, along with the other flavors. Among product types, chocolate coatings register the highest demand among the consumers. Compound chocolate finds major applications within the confectionery industry, followed by the bakery, and thereafter, the ice cream and frozen dessert industry. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents for confectionary products.

Competitive Landscape

Manufacturers are coming up with several innovations in health aspects with better Cocoa Butter Substitutes (CBS) and Cocoa Butter Equivalent (CBE). As the manufacturing methods and flavors of compound chocolates improve, the cost differential in comparison to chocolate will make chocolate compounds a more desirable choice. Major Players of compound chocolate market are Cargill, ADM, Barry Callebaut and Clasen Quality Chocolate.

Reasons to Purchase this report:

• The market estimate (ME) sheet in Excel format
• Report customization as per the client's requirements
• 3 months of analyst support

Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 Flavor
  • 5.1.1 Dark
  • 5.1.2 Milk
  • 5.1.3 White
  • 5.1.4 Other Flavors
• 5.2 By Form
  • 5.2.1 Chocolate Chips/Drops/Chunks
  • 5.2.2 Chocolate Slab
  • 5.2.3 Chocolate Coatings
  • 5.2.4 Other Products
• 5.3 Application
  • 5.3.1 Bakery
  • 5.3.2 Confectionery
  • 5.3.3 Frozen desserts and ice-cream
  • 5.3.4 Beverages
  • 5.3.5 Cereals
  • 5.3.6 Others
• 5.4 Geography
  • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
  • 5.4.2 Europe
    • 5.4.2.1 Spain
    • 5.4.2.2 United Kingdom
    • 5.4.2.3 Germany
    • 5.4.2.4 France
    • 5.4.2.5 Italy
    • 5.4.2.6 Russia
    • 5.4.2.7 Rest of Europe
  • 5.4.3 Asia Pacific
    • 5.4.3.1 China
    • 5.4.3.2 Japan
    • 5.4.3.3 India
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
  • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
  • 5.4.5 Middle East and Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 United Arab Emirates
    • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Sephra
  • 6.4.3 Archer Daniels Midland Company
  • 6.4.4 The Barry Callebaut Group
  • 6.4.5 Flanders Filings & Compounds (backed by Fuji Oil Europe)
  • 6.4.6 Aalst Wilmar Pte Ltd
  • 6.4.7 Clasen Quality Chocolate
  • 6.4.8 Blommer Chocolate Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS