フィトステロールの世界市場：成長、動向、および予測（2020年～2025年）

世界のフィトステロール市場は、2019年から2024年の間に8.6％のCAGRで成長する見通しで、2024年には10億1,000万米ドルに達すると予測されています。

当レポートは世界のフィトステロール市場について調査しており、市場機会や動向、成長および阻害要因、製品タイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

• 調査成果
• 調査の前提条件
• 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

• 市場概況

第4章 市場力学

• 成長要因
• 阻害要因
• ポーターのファイブフォース分析
  • 新規参入の脅威
  • バイヤー/消費者の交渉力
  • サプライヤーの交渉力
  • 代替製品の脅威
  • 業界内の競争

第5章 市場セグメント

• 製品タイプ別
  • ベータシトステロール
  • カンペステロール
  • スティグマステロール
  • その他
• 用途別
  • 乳製品
  • ソース・調味料
  • 飲料
  • 製パン・菓子
  • その他
• 地域別
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他

第6章 競合情勢

• 主に活動的な企業
• 主に採用されている戦略
• 市場シェア分析
• 企業プロファイル
  • Archer Daniels Midland
  • BASF SE
  • E.I. Dupont De Nemours and Company
  • Cargill, Incorporated
  • Arboris LLC
  • Matrix Fine Sciences Pvt Ltd
  • Advanced Organic Materials SA
  • Gustav Parmentier GmBH

第7章 市場機会および今後の動向

Market Overview

The phytosterols market is forecasted to reach USD 1.01 billion by 2024, registering a CAGR of 8.6% during the forecast period (2019 - 2024).

• Phytosterols are found in fatty tissues of plants. Though they have a similar structure to cholesterol, the adsorption of phytosterols in the human body is much less, as compared to cholesterol.
• The phytosterols market is driven by the increasing consumer demand for functional food and dietary supplements, which holds potential for plant phytosterols. The launch of different products in the cosmetics industry is expected to have a positive impact on the demand for the market studied.
• North America and Europe account for more than 60% of the global phytosterols demand, and Asia-Pacific ranks as the fastest growing region.

Scope of the Report

Phytosterol is a collective term for plant-derived sterols and stanols that are found in the fatty tissues of plants. There are more than 200 different types of phytosterols, the highest concentrations of phytosterols are found naturally in beans, nuts and vegetable oils. The scope of the global phytosterol market includes various types such as beta-estosterol, campesterol, stigmasterol, and other types. By Application, the phytosterols market has been segmented into food and beverages, dietary supplements, pharmaceuticals, cosmetics, and animal feed.

Key Market Trends

Potential of Plant Sterols in Nutraceuticals

Plant sterols have potential health benefits, which has led them to be increasingly used in the pharmaceutical and nutraceutical industries. The increased demand for nutraceuticals among the consumers, is thus, driving the global phytosterol market. Phytosterols possess innumerable beneficial therapeutic properties. Hence, the concept of utilizing phytosterols as nutraceuticals is gradually emerging and gaining considerable interest.

Asia-Pacific Fastest Growing Market

Considering the geographical derivation, European countries lead the market, especially as there is an expansion of the phytosterol market in Europe, due to an increase in demand for non-GMO products. The European Union has made it mandatory for the manufacturers to label their products with the content of phytosterol in the product and that it was only for the usage of consumers with heart diseases. Asia-Pacific and North America are also likely to show significant potential during 2019-2024 due to the key benefits of phytosterols in cancer treatments as well as blood cholesterol control. T

Competitive Landscape

The global phytosterol market is competitive, with a significant presence of numerous global and regional players. ADM, BASF, DuPont, and Cargill are the leading players in the global phytosterol market. The leading companies are gaining momentum in the global market, by making increased use of tall and vegetable oils as a source of extraction. Tall oil phytosterol esters can be evenly dispersed through products, such as reduced-fat cheese. BASF, ADM, Arboris LLC, Advanced Organic Materials SA, Matrix Fine Sciences Pvt Ltd, and Lipofoods SLU are the most active companies, in terms of new product launches, expansions, and partnerships.

Reasons to Purchase this report:

• The market estimate (ME) sheet in Excel format
• Report customization as per the client's requirements
• 3 months of analyst support

Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porters Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Product Type
  • 5.1.1 Beta-Sitosterol
  • 5.1.2 Campesterol
  • 5.1.3 Stigmasterol
  • 5.1.4 Others
• 5.2 By Application
  • 5.2.1 Dairy Products
  • 5.2.2 Sauces and Condiments
  • 5.2.3 Beverages
  • 5.2.4 Bakery and Confectionery
  • 5.2.5 Other Processed Food
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Spain
    • 5.3.2.6 Italy
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 Rest of the World
    • 5.3.4.1 South America
    • 5.3.4.2 Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Archer Daniels Midland
  • 6.4.2 BASF SE
  • 6.4.3 E.I. Dupont De Nemours and Company
  • 6.4.4 Cargill, Incorporated
  • 6.4.5 Arboris LLC
  • 6.4.6 Matrix Fine Sciences Pvt Ltd
  • 6.4.7 Advanced Organic Materials SA
  • 6.4.8 Gustav Parmentier GmBH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS