食品酵素の世界市場：成長、動向、および予測（2020年～2025年）

世界の食品酵素市場は、2019年から2024年の間に8％のCAGRで成長すると予測されています。

当レポートは世界の食品酵素市場について調査しており、市場の機会、将来の動向、成長および阻害要因、用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

• 調査の成果
• 調査の仮定
• 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

• 市場概況

第4章 市場力学

• 市場成長要因
• 市場阻害要因
• ポーターのファイブフォース分析
  • 新規参入の脅威
  • バイヤー/消費者の交渉力
  • サプライヤーの交渉力
  • 代替製品の脅威
  • 業界内の競争

第5章 市場セグメント

• 用途別
  • ベーカリー
  • コンフェクショナリー
  • 乳製品および冷凍デザート
  • 家禽肉およびシーフード
  • 飲料
  • その他
• 地域別
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • 中東およびアフリカ地域

第6章 競合情勢

• 活発な主要企業
• 採用されている主な戦略
• 市場シェア分析
• 企業プロファイル
  • Kerry Inc.
  • DuPont
  • Koninklijke DSM N.V.
  • Chr. Hansen Holding A/S
  • Jiangsu Boli Bioproducts Co., Ltd.
  • ENMEX
  • ABF Ingredients
  • Novozymes

第7章 市場機会および将来動向

Market Overview

Global food enzymes market is forecasted to grow at a CAGR of 8% during the forecast period (2019-2024).

• The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life.
• Apart from this, the increasing penetration of organized retail in urban and rural centres globally drive the food enzymes market. The environment-friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market.

Scope of the Report

Global food enzymes market offers a range of enzymes applicable to the bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and other industries. The study also covers the global level analysis of the major regions North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Key Market Trends

Increase of Food Enzyme usage in Bakery Applications

Bakery products consist of several products like bread, pastries, doughnuts and rolls. Food enzymes act as a catalyst for biochemical reactions which offer quality improvements in bakery products. The bakery is the largest application market for food enzymes. Bakery products are prominent in North America and Western Europe. Asia-Pacific is the fastest growing region for bakery foods, with Australia, India and China being the main drivers. In Australia, there is an increase in demand for Food enzymes in bakery applications due to restrictions in the use of chemical additives, especially in the manufacture of bread and other fermented products.

North America Emerges as the Market Leader

North America is the largest market for enzyme applications in food industries. High consumption of meat and meat products in the region is one of the key factors augmenting the food enzymes market. The United States is the market leader of enzyme production and consumption at the regional and global level attributed to increased expenditure in premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients.

Competitive Landscape

Global food enzymes market is fragmented attributed to a large number of players involved in the market. Active companies involve in new product development, expansion and acquisition, to sustain with the market competition. Some of the major players are expanding their global presence by acquiring manufacturers in foreign countries. While companies such as DuPont, are investing in marketing and branding to increase their product promotion and achieve a strong sale.

Reasons to Purchase this report:

• The market estimate (ME) sheet in Excel format
• Report customization as per the client's requirements
• 3 months of analyst support

Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Application
  • 5.1.1 Bakery
  • 5.1.2 Confectionery
  • 5.1.3 Dairy and Frozen Desserts
  • 5.1.4 Meat Poultry and Sea Food Products
  • 5.1.5 Beverages
  • 5.1.6 Others
• 5.2 Geography
  • 5.2.1 North America
    • 5.2.1.1 United States
    • 5.2.1.2 Canada
    • 5.2.1.3 Mexico
    • 5.2.1.4 Rest of North America
  • 5.2.2 Europe
    • 5.2.2.1 Spain
    • 5.2.2.2 United Kingdom
    • 5.2.2.3 Germany
    • 5.2.2.4 France
    • 5.2.2.5 Italy
    • 5.2.2.6 Russia
    • 5.2.2.7 Rest of Europe
  • 5.2.3 Asia Pacific
    • 5.2.3.1 China
    • 5.2.3.2 Japan
    • 5.2.3.3 India
    • 5.2.3.4 Australia
    • 5.2.3.5 Rest of Asia-Pacific
  • 5.2.4 South America
    • 5.2.4.1 Brazil
    • 5.2.4.2 Argentina
    • 5.2.4.3 Rest of South America
  • 5.2.5 Middle East and Africa
    • 5.2.5.1 South Africa
    • 5.2.5.2 United Arab Emirates
    • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Kerry Inc.
  • 6.4.2 DuPont
  • 6.4.3 Koninklijke DSM N.V.
  • 6.4.4 Chr. Hansen Holding A/S
  • 6.4.5 Jiangsu Boli Bioproducts Co., Ltd.
  • 6.4.6 ENMEX
  • 6.4.7 ABF Ingredients
  • 6.4.8 Novozymes

7 MARKET OPPORTUNITIES AND FUTURE TRENDS