エンドウ豆タンパク質の世界市場：成長率、動向および予測分析（2020年～2025年）

世界のエンドウ豆タンパク質市場は、2019年から2024年の予測期間中に8.9％のCAGRで成長し、2024年までに4,951万米ドルに達すると予測されています。

当レポートでは、世界のエンドウ豆タンパク質市場について調査分析し、市場概要、市場力学、市場区分、地域別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 イントロダクション

• 調査の成果
• 調査の前提条件
• 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

• 市場概況

第4章 市場力学

• 市場成長要因
• 市場阻害要因
• ポーターのファイブフォース分析
  • 新規参入の脅威
  • バイヤー/消費者の交渉力
  • サプライヤーの交渉力
  • 代替製品の脅威
  • 業界内の競合の激しさ

第5章 市場区分

• 形態別
  • タンパク質分離物
  • タンパク質濃縮物
  • 組織状タンパク質
• アプリケーション別
  • ベーカリー製品
  • 食肉増量剤および代替品
  • 栄養補助食品
  • 飲料
  • 軽食
  • その他
• 地域別
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • 中東・アフリカ

第6章 競合情勢

• 最も活発な企業
• 最も採用されている戦略
• 市場シェア分析
• 企業プロファイル
  • Cargill, Incorporated
  • DuPont
  • Kerry Inc.
  • Glanbia plc
  • The Scoular Company
  • Avebe
  • Growing Naturals, LLC
  • Puris

第7章 市場機会および将来動向

Market Overview

Global pea protein market is forecasted to reach USD 49.51 million by 2024 growing at a CAGR of 8.9% during the forecast period (2019 - 2024).

• As the vegan diet is given preference among a large section of developed economies such as European Union, US, and Canada, the market for pea protein along with other vegetable proteins has been increasing as an alternative source of protein. Among various vegetable protein, the good nutritional profile of pea protein is responsible for its growth in market share.
• Pea protein also has a limited amount of allergen, which makes it an obvious choice for people who are milk/meat intolerant. Increasing western influence is also increasing the pea protein market in developing nations.

Scope of the Report

Global pea protein market offers different forms of pea protein including protein isolate, protein concentrate, and textured protein broadly applicable to meat extender and substitute, nutritional supplement, beverage, snacks, other industries. The study also covers market insights at the global level.

Key Market Trends

Textured Pea Protein Dominates the Pea Protein Market

Textured proteins are excellent sources of protein and fibre. Many public schools in North America are using textured vegetable proteins as a food source in the breakfast and lunch programs. It meets standards of nutrition but is economical as well. Plain textured proteins have zero cholesterol. The potential market application for textured pea protein includes meat alternatives and extenders. The textured pea proteins segment is further divided into dry textured and wet textured protein based on their extraction form. The textured pea protein segment is estimated to be the fastest growing type due to its application as meat analogues, extenders & substitutes in Hamburger, ground meat, stuffing, sausages, vegetarian products, Bolognese sauces, pizza dressing and nuggets.

North America Dominates the Market

North America is the largest market followed by Europe. Asia-Pacific is an emerging market in the sector due to its increasing health conscious and western influenced populations. South American and Asian developing countries present the most attractive markets due to larger younger populations that are employing. Pea protein is used extensively because of its nature that helps in bodybuilding and also acts as excellent dietary supplements. The pea protein market is an integral part of the food & beverage industry. It's driven by the rising demand for processed and healthy food products. It is also an alternative to meat food, which is gaining popularity in the western regions.

Competitive Landscape

Some of the active players in the market are Roquette Freres, and The Scoular Company etc. The major players are investing huge amounts in R&D sector to come up with new products and are majorly focused on making agreements and partnerships with either large-scale manufacturers or small scale manufacturing units for expansion of their pea protein business in local as well as in the international markets.

Reasons to Purchase this report:

• The market estimate (ME) sheet in Excel format
• Report customization as per the client's requirements
• 3 months of analyst support

Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables & Study Assumptions
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porters Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Form
  • 5.1.1 Protein Isolate
  • 5.1.2 Protein Concentrate
  • 5.1.3 Textured Protein
• 5.2 By Application
  • 5.2.1 Bakery
  • 5.2.2 Meat Extender and Substitute
  • 5.2.3 Nutritional Supplement
  • 5.2.4 Beverage
  • 5.2.5 Snacks
  • 5.2.6 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill, Incorporated
  • 6.4.2 DuPont
  • 6.4.3 Kerry Inc.
  • 6.4.4 Glanbia plc
  • 6.4.5 The Scoular Company
  • 6.4.6 Avebe
  • 6.4.7 Growing Naturals, LLC
  • 6.4.8 Puris Proteins, LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS