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市場調査レポート

食品用ハイドロコロイド - 成長、傾向、および予測(2019年 - 2024年)

Food Hydrocolloids Market - Growth, Trends and Forecast (2019 - 2024)

発行 Mordor Intelligence LLP 商品コード 389458
出版日 ページ情報 英文 110 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.13円で換算しております。
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食品用ハイドロコロイド - 成長、傾向、および予測(2019年 - 2024年) Food Hydrocolloids Market - Growth, Trends and Forecast (2019 - 2024)
出版日: 2019年05月01日 ページ情報: 英文 110 Pages
概要

世界の食品用ハイドロコロイド市場は2019年から2024年の間に6.5%のCAGRで成長すると予測されています。

当レポートは世界の食品用ハイドロコロイド市場について調査し、市場動向や機会、成長および阻害要因、タイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイルなどの情報を提供しています。

目次

第1章 イントロダクション

  • 調査の成果
  • 調査の仮定
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

  • 市場概況

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメント

  • タイプ別
    • ジェランガム
    • ペクチン
    • キサンタンガム
    • グアーガム
    • カラギーナン
    • その他
  • 用途別
    • 乳製品および冷凍製品
    • ベーカリー
    • 飲み物
    • お菓子
    • 肉およびシーフード製品
    • 油脂
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東およびアフリカ

第6章 競合情勢

  • 主な活動的な企業
  • 主に採用されている戦略
  • 市場シェア分析
  • 企業プロファイル
    • Cargill, Incorporated
    • CP Kelco U.S., Inc
    • DuPont
    • DSM group
    • Archer Daniels Midland Company
    • Ashland Global Holdings Inc.
    • Behn Meyer Holding AG
    • J.F. Hydrocolloids, Inc.

第7章 市場機会および将来動向

目次
Product Code: 49387

Market Overview

Global Food Hydrocolloids Market is forecasted to grow at a CAGR of 6.5% during the forecast period of (2019-2024).

  • The global market for hydrocolloids is largely driven by increased research and development and innovations in hydrocolloids.
  • Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage industry are some of the reasons for the uptick in demand.
  • The changing consumer demographics, in terms of lifestyle changes and increasing working population, resulting in consumer demand for convenience and processed foods, especially among the emerging nations.
  • Seasonal changes cause volatility in the raw material pricing, thus, raising costs for manufacturers. In spite of these restraints, the market sees huge potential for growth.

Scope of the Report

Global food hydrocolloids market has been segmented by type, application, and geography. Based on type, the market is further segmented into gellan gum, pectin, xanthan gum, guar gum, carrageenan, and other types. Based on application, the market is further segmented into dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and other applications.

Key Market Trends

High Demand of Gellan Gum

Gelatin differs from other types of hydrocolloids, as it is derived from collagen, an animal protein. Collagen is extracted from bovine (cow), porcine (pig), or piscine (fish) and the properties of gelatins are affected by the source, age, and type of collagen. Gellan gum is an important hydrocolloid in the food industry and is widely used as a food additive in healthy food due to its high content of protein and amino acid. The hydrocolloidal nature of gellan gum has numerous applications in confectionery products (for imparting chewiness, texture, and foam stabilization), jelly deserts (for creaminess, fat reduction, and mouthfeel), dairy products (for stabilization and texturization), and meat products (for water-binding). Further uses of gellan gum include fruit toppings for pastry, instant gravy, instant sauces and soups, edible food films for confectionery products and as a stabilizer in ice cream, cream cheese, and cottage cheese, as well as in food foams and fruit salads.

North America is the Largest Market Segment

North America is one of the largest markets for hydrocolloids; the specific demand for the substance for oil and fat reduction exists in the region given the food habit and eating practices of the consumers. It acts as a barrier for oils and fats in breaded/fried foods consumed heavily in the US. The future growth trend in North America is seen positive given the increasing population being aware and conscious about healthy food and habits. The major types of hydrocolloids in the US hydrocolloid market are gellan gum, xanthan gum, guar gum, locust bean gum, and pectin, among others. Owing to the high prices, gellan gum is witnessing a slow growth from the last few years. The growing confectionery market in the United States is driving the market for hydrocolloids, especially hydrocolloids used in candies as enhancers and stabilizers. Their function as thickeners in the bakery industry is driving the demand for food hydrocolloids.

Competitive Landscape

With several players existing in the market, the global market is highly competitive, however, DowDuPont and Cargill hold significant shares in the market. Strategies of leading players focus on developing innovative solutions that address the taste, texture, and nutritional profile of processed foods, in turn, extending the shelf-life of the final consumer product.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Gellan Gum
    • 5.1.2 Pectin
    • 5.1.3 Xanthan Gum
    • 5.1.4 Guar Gum
    • 5.1.5 Carrageenan
    • 5.1.6 Others
  • 5.2 By Application
    • 5.2.1 Dairy and Frozen Products
    • 5.2.2 Bakery
    • 5.2.3 Beverages
    • 5.2.4 Confectionery
    • 5.2.5 Meat and Seafood Products
    • 5.2.6 Oil and Fats
    • 5.2.7 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 CP Kelco U.S., Inc
    • 6.4.3 DuPont
    • 6.4.4 DSM group
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 Ashland Global Holdings Inc.
    • 6.4.7 Behn Meyer Holding AG
    • 6.4.8 J.F. Hydrocolloids, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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