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世界のベーカリー材料市場:成長、動向、および予測(2020年~2025年)

Bakery Ingredients Market - Growth, Trends, and Forecasts (2020 - 2025)

出版日: | 発行: Mordor Intelligence LLP | ページ情報: 英文 110 Pages | 納期: 2-3営業日

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世界のベーカリー材料市場:成長、動向、および予測(2020年~2025年)
出版日: 2020年04月01日
発行: Mordor Intelligence LLP
ページ情報: 英文 110 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

世界のベーカリー材料市場は、予測期間中に6.12%のCAGRで成長する見通しです。即席食品に対する需要の高まりは、同市場の成長を後押しすると予測されています。従来の家庭で調理された食品からインスタント食品への移行により、新興市場でのベーカリー材料の需要は増加しています。西洋化されたライフスタイルの採用、共働き世帯、より健康的なライフスタイルの重視、より大きな栄養意識、可処分所得の増加は、ベーカリー材料メーカー・産業の成長の主な要因です。また、低糖、全粒穀物、トランス脂肪ゼロのベーカリー材料の栄養成分に対する消費者の需要の高まりは、同市場の需要増加の要因です。

当レポートは世界のベーカリー材料市場について調査しており、市場機会や動向、成長および阻害要因、材料タイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメンテーション

  • 材料タイプ別
    • ベーキング酵素
    • 膨張剤
    • 脂肪とショートニング
    • 甘味料
    • 色と味
    • 防腐剤
    • その他
  • 用途別
    • パン
    • ケーキとペストリー
    • ロールとパイ
    • クッキーとビスケット
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • 主に活動的な企業
  • 主な採用戦略
  • 市場シェア分析
  • 企業プロファイル
    • Cargill Inc.
    • Archer Daniels Midland (ADM)
    • Corbion NV
    • Kerry Group
    • Sudzucker AG
    • Lesaffre
    • Tate & Lyle PLC
    • Ingredion Inc
    • IFFCO Ingredients Solution
    • Koninklijke DSM NV

第7章 市場機会および今後の動向

目次
Product Code: 54362

Market Overview

Global Bakery Ingredients Market is expected to register a CAGR of 6.12%, during the forecast period, 2019-2024.

  • Evolving retail landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
  • The trend of developing healthy alternatives is possible owing to the provision of adding fiber. Also, the enhancement of the nutritional level in bakery products has gained momentum. The incorporation of functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols in bakery products, adds additional nutritional value.

]Scope of the Report

Bakery ingredients are broadly categorized in different ingredient types, which are fats and shortenings, emulsifiers, bases and mixes, functional blends, colors and flavors, leavening agents, and others. The bases and mixes segment accounts for the largest share followed by fats and shortenings. Bakery ingredients are extensively used in products like bread, cookies, biscuit, pastries, and pies. Bread and morning goods consist of a significant market share, owing to the availability of different varieties and highest consumption, followed by cookies & biscuits and cakes & pastries. Moreover, the study provides an analysis of the bakery ingredient market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, Middle East & Africa.

Key Market Trends

Growing Demand for Ready-to-Eat Bakery

The growing demand for ready-to-eat food is expected to boost the bakery ingredients market. The shift in the conventional home cooked food to convenience foods has also increased the demand of these bakery ingredients in the emerging markets. Adoption of westernized lifestyle, double income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in the baked foods industry, which, in turn, will drive the demand for the bakery ingredients manufacturers. Also, growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero trans-fat per serving is increasing the demand for bakery food,

Europe Holds the Major Share in Bakery Ingredient Market

Europe is the biggest market for bakery ingredients, followed by North America. However, these are matured markets, in regards to bakery ingredients. Asia-Pacific is the maximum growing segment, owing to the enhanced demand for bakery products and changing lifestyles. In North America, the United States and Mexico, with an increasing number of fast food chains, extensive use of baked foods and the use of bakery ingredients, are expected to develop. Germany is the major revenue generating market in Europe. India and China, with its increasing population and disposable incomes, are projected to be the fastest growing markets, globally, during the forecast period.

Competitive Landscape

The leading market players have been using strategies, such as expansions and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company objectives of reducing costs. Several companies find it important to meet the local regulatory requirements, apart from meeting their standard safety and quality criteria. The leading players in the bakery ingredients market are - Associated British Foods, Cargill Inc, DSM, DuPont and Kerry Group, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredients Type
    • 5.1.1 Baking Enzymes
    • 5.1.2 Leavening Agents
    • 5.1.3 Fats and Shortenings
    • 5.1.4 Sweeteners
    • 5.1.5 Colors and Flavors
    • 5.1.6 Preservatives
    • 5.1.7 Others
  • 5.2 By Application
    • 5.2.1 Bread
    • 5.2.2 Cakes and Pastries
    • 5.2.3 Rolls and Pies
    • 5.2.4 Cookies and Biscuits
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc.
    • 6.4.2 Archer Daniels Midland (ADM)
    • 6.4.3 Corbion N.V
    • 6.4.4 Kerry Group
    • 6.4.5 Sudzucker AG
    • 6.4.6 Lesaffre
    • 6.4.7 Tate & Lyle PLC
    • 6.4.8 Ingredion Inc
    • 6.4.9 IFFCO Ingredients Solution
    • 6.4.10 Koninklijke DSM N.V

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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