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市場調査レポート

日本のプロバイオティクス市場(製品タイプ、応用、成分別)

Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2014-2020)

発行 Mordor Intelligence LLP 商品コード 321010
出版日 ページ情報 英文
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=102.18円で換算しております。
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日本のプロバイオティクス市場(製品タイプ、応用、成分別) Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2014-2020)
出版日: 2016年02月01日 ページ情報: 英文
概要

アジア太平洋地域のプロバイオティクス市場では、日本は、約45%のシェアを有する最大の市場です。製品タイプ別では、機能性食品・飲料が最大のシェア、約35%を占めています。ヨーグルトの消費量が、最も高くなっています。

当レポートでは、日本のプロバイオティクス市場について調査分析し、市場の概要、市場分析、政策と規制、競合情勢などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 市場概要

  • 現在の市場シナリオ
  • 市場促進要因
  • 市場抑制要因
  • 市場の機会
  • Porterのファイブフォース分析
  • バリューチェーン分析

第4章 日本市場分析

  • 応用別
  • 成分別

第5章 政策と規制

第6章 競合企業分析

  • 世界の主要企業の市場シェア
  • 世界の主要企業に採用された戦略

第7章 企業プロファイル

  • American Biologics
  • Arla Foods
  • Bel Group (Fromageries Bel)
  • Bio-Energy Systems Inc
  • Bio-K+ International Inc
  • BioGaia AB
  • Bongrain SA
  • CHR Hansen Holdings A/S
  • カルピス
  • China-Biotics Inc
  • Chobani
  • Country Life
  • Dairy Crest Group Plc
  • Dean Foods
  • DuPont Danisco
  • Enzymatic Therapy Inc
  • Fage
  • Fonterra Cooperative Group
  • FrieslandCampina
  • Ganeden Biotech
  • Garden of Life Inc
  • General Mills Inc
  • Groupe Danone
  • Jarrow Formulas
  • Johanna Foods Inc
  • Kirkman Laboratories
  • Lallemand Health Solutions(旧:Institut Rosell-Lallemand)
  • Lifeway Foods
  • 雪印メグミルク
  • 明治乳業
  • 森永乳業
  • Mother Dairy Food Processing
  • Natren
  • Nature's Plus (Natural Organics Inc.)
  • Nature's Way
  • Nebraska Cultures Inc
  • Nestle SA
  • Now Foods
  • Nutraceutix Inc
  • Parmalat SpA
  • Probi AB
  • Royal DSM NV
  • Saputo
  • Sodiaal SA
  • Solgar Vitamin & Herb Co
  • Springfield Creamery Inc
  • Stonyfield Farm
  • Tillamook County Creamery Association
  • UAS Laboratories
  • Valio Group
  • Wallaby Organic Yogurt
  • Wells' Enterprises Inc
  • ヤクルト本社

第8章 付録

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目次

Japan is the largest market for probiotics in Asia-Pacific, with an estimated share of about 45% in 2014, though growth in demand in the region is expected to be the slowest. The largest share by product type is accounted for by functional foods & beverages, estimated at 35% in 2014, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, wit6h preventive and therapeutic measures also gaining wider acceptance. Probiotics is defined by the United Nation's Food and Agriculture Organization (FAO) as "live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host." Prevention and cure of disorders, such as lactose intolerance and inflammatory bowel disease are some of the benefits offered by probiotics, with rising health-consciousness levels and wider access to probiotic dietary supplements being the major factors sustaining growth. The past decade has been witness to the launch of more than 500 food & beverage probiotic products, which have garnered exceptional response in terms of acceptance. Some of the factors implicated in causes of digestive disorders, bloating and reduction in resistance to infections include poor and not-in-time diet, age and stress levels. Studies have revealed that consuming products enhanced with probiotics has been successful in moderating these conditions to a large extent.

Manufacturers and suppliers of functional foods, in particular, have gained wider margins because of the seal of approval granted to probiotics. However, the players would need to focus on product innovations in order to account for greater market share in the dynamic and ever-evolving field of probiotics. In fact, companies, such as Japan-based Yakult Honsha and Denmark-based CHR Hansen have been successful in developing patented strains of microorganisms, with the claim of having effect on specific health conditions. In addition, a raft of probiotic ingredient suppliers has also demonstrated success in developing bespoke strains of microorganisms capable of being incorporated into a range of food products.

What the Report Offers

  • 1) A key insight into the market size, share and forecast for Probiotics
  • 2) Type of probiotics analyzed by Animal Feed, Dietary Supplements, Functional Foods & Beverages and Specialty Nutrients
  • 3) Applications of probiotics analyzed by Preventive, Regular and Therapeutic
  • 4) Ingredients analyzed by Bifidobacteria, Lactobacilli and Yeast
  • 5) Factors instrumental in changing market scenarios and prospective opportunities
  • 6) Extensively researched competitive landscape section

Reasons for Buying this Report

  • 1) For gaining an exhaustive understanding of the Japan Probiotics market
  • 2) Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade
  • 3) An ideal opportunity for industry consultants, Probiotic manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered
  • 4) Wide-ranging information provided about the leading market players and the major strategies adopted by them

Table of Contents

1. Introduction

  • 1.1. Description
  • 1.2. Research Methodology
  • 1.3. Report Outline

2. Executive Summary

3. Market Overview

  • 3.1. Current Market Scenario
  • 3.2. Factors Driving the Probiotics Market
    • 3.2.1. Wider Acceptance and Convenience Offered
    • 3.2.2. Functional Foods & Beverages Growing in Popularity
    • 3.2.3. Population of Aging Baby Boomers, the Major Consumers, On the Rise
    • 3.2.4. Preference for Probiotic Products Gaining from Evolving Applications
  • 3.3. Factors Restraining the Probiotics Market
    • 3.3.1. Consumer Awareness Still Lacking
    • 3.3.2. Effectiveness of Probiotics Comes Under the Scanner
  • 3.4. Opportunities for the Probiotics Market
    • 3.4.1. United States Offers Enormous Prospects
  • 3.5. Porter's Five Forces
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Consumers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitute Products and Services
    • 3.5.5. Degree of Competition
  • 3.6. Industry Value Chain Analysis

4. Japan Market Analysis

  • 4.1. By Applications
    • 4.1.1. Animal Feed
    • 4.1.2. Dietary Supplements
    • 4.1.3. Functional Foods & Beverages
    • 4.1.4. Specialty Nutrients
  • 4.2. By Ingredients
    • 4.2.1. Bifidobacteria
    • 4.2.2. Lactobacilli
    • 4.2.3. Others

5. Policies and Regulations

6. Competitor Analysis

  • 6.1. Market Shares of Leading Global Players
  • 6.2. Strategies Adopted by Leading Global Players

7. Company Profiles

  • 7.1. American Biologics
  • 7.2. Arla Foods
  • 7.3. Bel Group (Fromageries Bel)
  • 7.4. Bio-Energy Systems Inc
  • 7.5. Bio-K+ International Inc
  • 7.6. BioGaia AB
  • 7.7. Bongrain SA
  • 7.8. CHR Hansen Holdings A/S
  • 7.9. Calpis Co Ltd
  • 7.10. China-Biotics Inc
  • 7.11. Chobani
  • 7.12. Country Life
  • 7.13. Dairy Crest Group Plc
  • 7.14. Dean Foods
  • 7.15. DuPont Danisco
  • 7.16. Enzymatic Therapy Inc
  • 7.17. Fage
  • 7.18. Fonterra Cooperative Group
  • 7.19. FrieslandCampina
  • 7.20. Ganeden Biotech
  • 7.21. Garden of Life Inc
  • 7.22. General Mills Inc
  • 7.23. Groupe Danone
  • 7.24. Jarrow Formulas
  • 7.25. Johanna Foods Inc
  • 7.26. Kirkman Laboratories
  • 7.27. Lallemand Health Solutions (Formerly Institut Rosell-Lallemand)
  • 7.28. Lifeway Foods
  • 7.29. Megmilk Snow Brand Co Ltd
  • 7.30. Meiji Dairies Corp
  • 7.31. Morinaga Milk Industry
  • 7.32. Mother Dairy Food Processing
  • 7.33. Natren
  • 7.34. Nature's Plus (Natural Organics Inc.)
  • 7.35. Nature's Way
  • 7.36. Nebraska Cultures Inc
  • 7.37. Nestle SA
  • 7.38. Now Foods
  • 7.39. Nutraceutix Inc
  • 7.40. Parmalat SpA
  • 7.41. Probi AB
  • 7.42. Royal DSM NV
  • 7.43. Saputo
  • 7.44. Sodiaal SA
  • 7.45. Solgar Vitamin & Herb Co
  • 7.46. Springfield Creamery Inc
  • 7.47. Stonyfield Farm
  • 7.48. Tillamook County Creamery Association
  • 7.49. UAS Laboratories
  • 7.50. Valio Group
  • 7.51. Wallaby Organic Yogurt
  • 7.52. Wells' Enterprises Inc
  • 7.53. Yakult Honsha Co Ltd

8. Appendix

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