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フードサービスの将来:レストラン・食品産業の先にある大きな機会・潜在的な災害

The Future of Foodservice - Big opportunities and potential disasters ahead for the restaurant and food industry

発行 MarketLine 商品コード 614182
出版日 ページ情報 英文 39 Pages
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フードサービスの将来:レストラン・食品産業の先にある大きな機会・潜在的な災害 The Future of Foodservice - Big opportunities and potential disasters ahead for the restaurant and food industry
出版日: 2018年03月01日 ページ情報: 英文 39 Pages
概要

当レポートでは、フードサービス産業について調査し、技術がフードサービス産業へもたらす変化、フードサービス産業サプライチェーンへの脅威と食品安全性を改善するために出来ること、消費者嗜好の変化と食品サービス産業の対応、産業にとっての倫理・賃金の問題、産業が現在直面している問題、将来の産業展望、および資本を投資する企業にとっての主要な機会などについて分析しています。

エグゼクティブサマリー

革新的技術は食品サービス産業を転換

サプライチェーンへの脅威から圧力を受けるフードサービス産業

食品小売り:ミレニアル世代は食品のことになるとに特有の要件を持つ

フードサービス産業における賃金はかつてなく更に重要に

フードサービス産業は変化する嗜好に合わせてその役割を整える必要

主な調査結果

付録

目次
Product Code: ML00026-012

Summary

  • The food service industry has a challenging period of change and opportunity ahead of it that could produce some major difficulties too. The industry is implementing new technology to make the product more convenient and easily available and has had some success, but potential failure to meet consumer is ever present and a number of big brands have failed in their attempts to innovate.
  • The food service supply line remains under heavy threat from environmental pressures and over farming, and the industry will have to find ways to make its products more sustainable and safe. Consumer tastes are changing and there is a large gap in the market to better provide healthy, organic and vegan food in future for a new generation of people that want different products.
  • Ethics in the industry is a continuing concern and the wages of workers, the safety of the food and deliberately misleading food information is reducing consumer confidence in the industry. Some of the leading brands are struggling to properly connect with customers at the moment and have sales dropping significantly, but so too are many businesses making big changes to exploit new opportunities in the food service industry.
  • Key Highlights
  • Foodservice is an industry that for a long time relied upon more or less the same methods of selling and delivery, but technology has had a transformative impact beyond what many analysts imagined when the internet became a feature of everyday life. Product innovation has been somewhat speedy.
  • Major brands are investing heavily into creating online and mobile platforms that make products exciting and attractive to consumers. Food has never been so convenient and the encroachment of technology into a buying experience that formerly only involved at most a phone call is beginning to dominate.
  • Foodservice, particularly in restaurant form, suffers when costs rise due it being one of the most controllable areas of spending for most people. Producers should take note.
  • Various environmental threats in the oceans and on land threaten to interrupt supply and make products more expensive. For businesses that are predicated upon reliability, convenience and speed, environmental factors constitute a rising threat to the key points of attraction many customers demand.
  • The industry will have to adapt by ensuring supplies are more secure and sourced from sustainable sources. Many consumers are becoming more environmentally aware, driving the growth of flexitarians, and it will become of increasing importance in the coming years.
  • A critical eye has been cast over the entire food service industry in recent years and it has largely been found wanting in many areas. From new modern delivery services through to traditional tipping culture and even to the way our food is grown and supplied, there is a kind of inherent exploitation of something or someone built into the actual business model.
  • This has largely been less important historically, but now that animal welfare standards and minimum wages are coming under the spotlight so too are certain food service businesses with questionable practices.

Scope

  • Learn how technology is changing the food service industry.
  • Examine the threats to the food service industry supply chain and what can be done to improve food security.
  • See how consumer tastes are changing and what food service companies are doing to adapt.
  • See how much of a problem ethics and wages are for the industry.
  • Reasons to buy
  • What are the major changes happening in the foodservice industry?
  • Who are the major players implementing those changes
  • What problems does the industry currently face?
  • What does the future of the industry look like?
  • Are there any major opportunities for players to capitalize on?

Table of Contents

  • Executive Summary 2
  • Innovative Technology is transforming food service industry 2
  • Foodservice industry under pressure from threats to supply chain 2
  • Millennials have specific requirements when it comes to food 2
  • Wages in the food service industry are more important than ever 2
  • Food service industry will need to clean up its act to suit changing tastes 3
  • Innovative Technology is transforming food service industry 8
  • Starbucks targets artificial intelligence to improve consumer spending 8
  • Digitization of Domino's Pizza has proved highly successful - rivals are taking note 9
  • World's largest food service delivery company, Delivery Hero, is changing food service forever via data 10
  • Whilst fast-food convenience thrives, Amazon targets grocery deliveries 11
  • Gig economy is making app-based food service function, but this may not last forever 12
  • Foodservice industry under pressure from threats to supply chain 14
  • Poisoned soil raises concerns over agriculture in developing world 14
  • Oceanic dead-zones pose major environmental concerns for food service companies 15
  • Global fish stocks are in decline due to overfishing - food service companies face severe long-term issues 16
  • Conditions of animal rearing to become more relevant to foodservice industry as consumer awareness rises 17
  • Environmental disasters are increasing threat to food supply security 18
  • Food Retail: Millennials have specific requirements when it comes to food 20
  • Healthy and ethical foods are more important for this generation 20
  • Fast casual shows just how important convenience is for millennial customers 21
  • Introducing new fashionable ingredients to remain on trend 22
  • New ordering tech and home delivery very useful for businesses 22
  • Uber Eats, Deliveroo and Just Eat have brought restaurant food to the home 23
  • Money is a big issue for millennials as they are underemployed and have less disposable income 24
  • Wages in the food service industry are more important than ever 26
  • Minimum wages are back on the table and new consumers are aware 26
  • Deliveroo and Uber Eats are the future of the industry but they are not pristine in image 27
  • Tipping culture is inherently discriminatory and will need to change in future 28
  • US tipping culture continues to cause problems for the restaurant business 28
  • It is uncertain if consumers actually mean what they say 29
  • Robotic replacements are coming 30
  • Food service industry will need to clean up its act to suit changing tastes 32
  • Food industry is constantly hit by food safety scandals 32
  • Number of vegans has grown dramatically, due to concern over industry practices 33
  • World is trending towards plant based eating and the major brands are aware 33
  • Restaurants need to better display their healthy eating credentials 34
  • Sugar scandal is due to change the industry significantly 34
  • There are big opportunities for ethical food businesses 35
  • Key Findings 36
  • Appendix 37
  • Sources 37
  • Further Reading 37
  • Ask the analyst 38
  • About MarketLine 38
  • Disclaimer 38
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