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バイオフォーティフィケーション (生物学的栄養強化) の世界市場 - 市場・技術の将来予測 (2028年まで):市場予測 (地域別・作物の種類別、COVID-19の影響を含む)、市場概況・動向、主要企業のプロファイル

Global Biofortification - Market and Technology Forecast to 2028: COVID-19 included Market Forecasts by Region, by Crop Type, Current Market Overview, Market Trends and Leading Company Profiles

出版日: | 発行: Market Info Group | ページ情報: 英文 262 Pages | 納期: 即日から翌営業日

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バイオフォーティフィケーション (生物学的栄養強化) の世界市場 - 市場・技術の将来予測 (2028年まで):市場予測 (地域別・作物の種類別、COVID-19の影響を含む)、市場概況・動向、主要企業のプロファイル
出版日: 2020年04月13日
発行: Market Info Group
ページ情報: 英文 262 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のバイオフォーティフィケーションの市場規模は、2020年には710億米ドル、2028年には970億米ドルと、3%のCAGRで成長すると見込まれています。栄養価の高い食品の需要増加や、基本的栄養素の欠乏による健康問題、技術開発・投資の活発化などが、市場成長の大きな要因となっています。地域別に見ると、アジア太平洋諸国が全体の1/3を占めています。作物の種類別では、栄養強化型のサツマイモやキャッサバが、アフリカでの需要拡大に支えられて最大のセグメントとなっています。標的栄養素別では、ビタミン強化型が全体の50%近くを占めています。

当レポートでは、世界のバイオフォーティフィケーション (生物学的栄養強化) の市場について分析し、市場の基本構造や主な促進・抑制要因、昨今の技術開発の成果と市場への影響、市場の求心力 (ポーター/PESTLE分析)、用途別・エンドユーザー別・原料別・地域別の市場規模の動向見通し (2018~2028年)、競合情勢、今後の市場成長の可能性・方向性などを調査しております。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 世界のバイオフォーティフィケーション市場:現在の市場概要

第4章 世界のバイオフォーティフィケーション市場:現在の技術動向

第5章 市場区分

  • 地域別
  • 作物の種類別

第6章 市場分析

  • イントロダクション
  • ポーターのファイブフォース分析
  • PEST分析
  • 市場力学
    • 促進要因
    • 抑制要因
    • 課題
  • 国別分析
    • 米国
    • カナダ
    • フランス
    • ドイツ
    • スペイン
    • ポルトガル
    • デンマーク
    • オランダ
    • スウェーデン
    • フィンランド
    • 英国
    • スイス
    • イタリア
    • 日本
    • イスラエル
    • トルコ
    • オーストラリア
    • 中国
    • マレーシア
    • ブラジル

第7章 世界のバイオフォーティフィケーション市場の予測:地域別 (2028年まで)

  • イントロダクション
  • 市場概要:地域別
  • 地域別 (作物の種類別) の市場
    • サツマイモ
    • キャッサバ
    • コメ
    • トウモロコシ
    • コムギ
    • 豆類
    • トウジンビエ (パールミレット)
    • その他

第8章 世界のバイオフォーティフィケーション市場の予測:作物の種類別 (2028年まで)

  • イントロダクション
  • 市場概要:作物の種類別
  • 作物の種類別 (栄養素別) の市場
    • 亜鉛
    • ビタミン
    • タンパク質
    • その他

第9章 世界のバイオフォーティフィケーション市場:市場機会の分析

第10章 世界のバイオフォーティフィケーション市場:イベントベースの予測 (2028年まで)

  • イントロダクション
  • イベント予測の要因
  • 世界市場
  • イベントベースの予測 - シナリオ1
  • イベントベースの予測 - シナリオ2

第11章 新型コロナウイルス感染症 (COVID-19) の影響

第12章 結論・提言

第13章 機会分析

第14章 企業プロファイル

第15章 Market Info Groupについて

第16章 付録

目次
Product Code: MIG200801

Biofortification is the process through which the nutritive value of the food consumed can be increased through plant breeding. During the process of ordinary fortification, the nutritive value of the food is increased during production, while in the case of biological fortification-the nutrition value is increased in the growth stage of the crop itself. This technology helps with eliminating problems like malnutrition and anemia in underdeveloped nations where the nutritional value of food is very low.

According to WHO, this technology can help with curing nearly 2 billion people suffering from iron deficiency-induced anemia. Moreover, deficiency of micro-nutrients such as vitamin A, iron, and zinc affect over one-half of the world's population. Therefore, as compared to ordinary fortification, bio-fortification can reach the rural masses who are below the poverty line. Moreover, studies prove that this technology is feasible for even the poor strata of the society without compromising on agronomic productivity.

The increasing demand for high nutritive value food products coupled with a rise in health issues due to deficiency of essential nutrients has been one of the key drivers for this market. Malnutrition in developing countries acts as a driver for this market since biofortification can be a solution for the same. Emerging technologies and increasing investment in agriculture have a positive impact on the global growth of this market. Moreover, rising consciousness amongst people concerning health and fitness further propels the market growth. One challenge encountered by the producers of this segment is to get consumers to accept biofortified crops and increase their intake of target nutrients.

The global market for biofortification is projected to hold a value of USD 97 billion in the year 2028 from a value of 71 Billion in the year 2020. The CAGR of this market is expected to be 3% during the forecast period. This market is segmented as crop type, and region. Globally, APAC is the largest shareholder of this segment, it is accounted for one-third of the global market revenue. On the basis of crop type, the biofortified sweet potato and cassava segment dominates this market owing to its increased nutritional value and consumption in Africa. By target nutrients, vitamins contribute up to 50% of the global revenue generated which hereby quantifies this segment as the leading one.

Scope:

The study period of the report titled, "Global Biofortification-Market and Technology Forecast to 2028", ranges from 2018-2028 and the forecast period is from 2020-2028. The market is segmented based on Crop Type, Target Nutrition, Method, and Region.

This report is aimed at:

  • The effects of the change in drivers, restraints, and challenges on the global market have been provided.
  • Upcoming technologies and the change in market dynamics due to their induction has been discussed.
  • Detailed analysis concerning the key market players and competitors within this field accompanied by strategies employed by them have been discussed.
  • Porter's Five Forces and PESTLE Analysis has been used to provide a strategic analysis of the Biofortification market.
  • The high growth areas of this market along with the opportunities and challenges of this market segment have been discussed.
  • All the activities that could impact the global market have been discussed.

Segmentation within this report includes

Segmentation based on Crop Type, Target Nutrients and Region.

On the basis of region

  • North America
  • Europe
  • Asia Pacific
  • Latin America and the Middle East
  • Rest of the World

On the basis of Crops Type

  • Wheat
  • Rice
  • Beans
  • Cassava
  • Corn
  • Pearl Millet
  • Sweet Potato
  • Others

Based on Target Nutrients

  • Zinc
  • Vitamins
  • Iron
  • Proteins
  • Others

Country-wise segmentation:

  • United States
  • Canada
  • France
  • Germany
  • Spain
  • Portugal
  • Denmark
  • Netherlands
  • Sweden
  • Finland
  • United Kingdom
  • Switzerland
  • Italy
  • Japan
  • Israel
  • Turkey
  • Australia
  • China
  • Malaysia
  • Brazil

Segmentation covered in this Report:

  • The new players of this market can use this report to study the changing market trends concerning the drivers, restraints, and challenges of this market that have been discussed in detail.
  • The current industries involved in this market could make use of this report to study the opportunities provided by this sector to expand their existing market.
  • Potential players of this market could use this report to analyze and understand the market strategies employed by the key players and their competitors to design their strategies and objectives.
  • The region-wise segmentation of the markets and a thorough discussion about the same has been done in this report which can be used by investors to study the high growth markets.
  • This report ranges to a forecast period of 2028, therefore- short term, as well as long term objectives, can be designed for this duration by existing players.

Who is this report for?

  • Financial Institutions: Can use this report to study the upcoming R&D areas and use the report analytics to fund markets with potential.
  • Governments, Associations, and Industrial Bodies: Can use this report to find the opportunities within this market on a global scale.
  • Sales Teams: Can use this report to study the changing consumer preferences to increase product sales.
  • Technology Innovators: Can use this report to find the grey areas of the existing technology and modify the same as per requirement.

Table of Contents

1 Introduction

  • 1.1 Objective
  • 1.2 Market definition
  • 1.3 Methodology
  • 1.4 Events based Forecast Scenario
  • 1.5 Who will benefit from this report
    • 1.5.1 Business Leaders & Business Developers
  • 1.6 Language
  • 1.7 Opportunity Alerts

2 Executive Summary

  • 2.1 Global Biofortification Market Trends and Insights
  • 2.2 Major Findings
  • 2.3 Major Conclusions
  • 2.4 Important Tables and Graphs

3 Current Market Overview of the Global Biofortification Market

4 Current Technology Trends in the Global Biofortification

5 Market Segmentation

  • 5.1 By Region
  • 5.2 By Crop Type

6 Market Analysis

  • 6.1 Introduction
  • 6.2 Porter's 5 Forces Analysis
    • 6.2.1 Competitive Rivalry
    • 6.2.2 Supplier Power
    • 6.2.3 Buyer Power
    • 6.2.4 Threat of Substitution
    • 6.2.5 Threat of New Entry
  • 6.3 PEST
  • 6.4 Market Dynamics
    • 6.4.1 Drivers
    • 6.4.2 Restraints
    • 6.4.3 Challenges
  • 6.5 Country Analysis
    • 6.5.1 United States
    • 6.5.2 Canada
    • 6.5.3 France
    • 6.5.4 Germany
    • 6.5.5 Spain
    • 6.5.6 Portugal
    • 6.5.7 Denmark
    • 6.5.8 Netherlands
    • 6.5.9 Sweden
    • 6.5.10 Finland
    • 6.5.11 United Kingdom
    • 6.5.12 Switzerland
    • 6.5.13 Italy
    • 6.5.14 Japan
    • 6.5.15 Israel
    • 6.5.16 Turkey
    • 6.5.17 Australia
    • 6.5.18 China
    • 6.5.19 Malaysia
    • 6.5.20 Brazil

7 Forecast Global Biofortification Market by Region to 2028

  • 7.1 Introduction
  • 7.2 Global Biofortification Market by Region overview
  • 7.3 Global Biofortification Market By Region (By Crop Type)
    • 7.3.1 Sweet Potato
    • 7.3.2 Cassava
    • 7.3.3 Rice
    • 7.3.4 Corn
    • 7.3.5 Wheat
    • 7.3.6 Beans
    • 7.3.7 Pearl Millet
    • 7.3.8 Others

8 Forecast Global Biofortification by Crop Type to 2028

  • 8.1 Introduction
  • 8.2 Global Biofortification Market by Crop Type overview
  • 8.3 Global Biofortification Market By Crop Type (By Nutrients)
    • 8.3.1 Zinc
    • 8.3.2 Iron
    • 8.3.3 Vitamins
    • 8.3.4 Protiens
    • 8.3.5 Others

9 Opportunity Analysis Global Biofortification Market

10 Events based forecast for the Global Biofortification Market to 2028

  • 10.1 Introduction
  • 10.2 Events forecast factors
  • 10.3 Global Market
  • 10.4 Events Based Forecast- Scenario 1
  • 10.5 Events Based Forecast- Scenario 2

11 Corona Impact

12 Conclusions and recommendations

13 Opportunity Analysis

14 Company Profiles

15 About Market Info Group

  • 15.1 General
  • 15.2 Contact us
  • 15.3 Disclaimer
  • 15.4 License information
    • 15.4.1 1-User PDF License
    • 15.4.2 5-User PDF License
    • 15.4.3 Site PDF License
    • 15.4.4 Enterprise PDF License

16 Appendices

  • 16.1 Companies Mentioned
  • 16.2 Abbreviations
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