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市場調査レポート
商品コード
1266319
スピルリナの世界市場 (~2030年):製品タイプ (粉末・錠剤・カプセル・フレーク・フィコシアニン)・流通チャネル (ビジネスチャネル・消費者チャネル)・用途 (栄養補助食品・食品&飲料・動物飼料・化粧品・農業) 別Spirulina Market by Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin), Distribution Channel (Business Channel, Consumer Channel), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics, Agriculture) - Global Forecast to 2030 |
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スピルリナの世界市場 (~2030年):製品タイプ (粉末・錠剤・カプセル・フレーク・フィコシアニン)・流通チャネル (ビジネスチャネル・消費者チャネル)・用途 (栄養補助食品・食品&飲料・動物飼料・化粧品・農業) 別 |
出版日: 2023年04月24日
発行: Meticulous Research
ページ情報: 英文 293 Pages
納期: 即納可能
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スピルリナの市場規模は、2023年から2030年にっかえてCAGRが9.4%で推移し、2030年には11億米ドルの規模に成長すると予測されています。
同市場の成長の背景には、ヘルス&ウェルネストレンドの高まり、栄養補助食品産業の成長、天然着色料に対する需要の高まり、ベジタリアンの増加、スピルリナ栽培が環境に与える影響、合成着色料や香料の含有に関する厳しい規制、スピルリナ由来の製品に対する好みの高まり、養殖におけるスピルリナ使用の増加、天然色素製造業者の投資の増加などが挙げられます。また、新たな応用分野の出現や、フィコシアニン、バイオ精製工場からのスピルリナ、生鮮/冷凍スピルリナに対する需要の高まりも同市場の成長に大きな機会をもたらすと期待されています。
当レポートでは、世界のスピルリナの市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
The research report titled, 'Spirulina Market by Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin), Distribution Channel (Business Channel, Consumer Channel), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics, Agriculture) - Global Forecast to 2030,' provides an in-depth analysis of the spirulina market across five major geographies and emphasizes on the current market trends, market sizes, market shares, recent developments, and forecasts till 2030.
In terms of value, the spirulina market is expected to reach $1.10 billion by 2030, at a CAGR of 9.4% from 2023 to 2030, while in terms of volume, the market is expected to reach 102,381.3 tons by 2030, at a CAGR of 8.0% from 2023 to 2030.
The growth of this market is attributed to the increasing health & wellness trends, the growth of the dietary supplements industry, the rising demand for natural food colors, growing vegetarianism, the impact of spirulina cultivation on the environment, strict regulations regarding the inclusion of synthetic colors and flavors, growing preference for spirulina-sourced products, increasing use of spirulina in aquaculture, and growing investments from natural-color manufacturers. Furthermore, the emergence of new application areas and the growing demand for phycocyanin, spirulina from bio-refineries, and fresh/frozen spirulina are expected to provide significant opportunities for the growth of this market.
The study offers a comprehensive analysis of the spirulina market based on product type, distribution channel, application, and geography.
The spirulina market is segmented by product type (powder, tablets, capsules, flakes, phycocyanin, and frozen spirulina), distribution channel (business channel and consumer channel), application (nutraceuticals, food & beverages, animal feed, cosmetics, and agriculture), and geography. The study also evaluates industry competitors and analyzes the market at the country level.
Based on product type, in 2023, the powder segment is expected to account for the largest share of the spirulina market. The large market share of this segment is attributed to its rising demand from nutraceutical manufacturers due to the growing health consciousness among consumers, the increasing use of spirulina powder as an ingredient in various food & beverage products, the growing popularity of the vegan diet, and adoption of herbal ingredients in cosmetic products.
Based on distribution channel, in 2023, the business channel segment is expected to account for the larger share of the spirulina market. The large market share of this segment is attributed to the direct purchase of bulk spirulina in large quantities by various manufacturers, such as nutraceuticals, food & beverages, and animal feed, among others, for further product development.
Based on application, in 2023, the nutraceuticals segment is expected to account for the largest share of the spirulina market. The large market share of this segment is attributed to the booming nutraceuticals sector, growing health concerns of the aging population in various countries, growing desire for natural alternatives to traditional pharmaceutical products, and increased awareness among consumers on the link between nutrition and health. However, the food & beverages segment is expected to witness significant growth during the forecast period.
Based on geography, the market is segmented into five major regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The major market share of North America is attributed to the growing awareness among consumers for natural food products, rising strict regulations against synthetic colors, growing demand for nutraceuticals, growth of subsidiary industries, like cosmetics and biofertilizers, increasing preference for natural protein sources, and presence of key spirulina manufacturers with huge production capacities, especially in the U.S.
The key players operating in the spirulina market include Clos Sainte Aurore (France), Spirulina Viva (Mexico), SPIFORM (France), Spirulina La Capitelle (France), Aurospirul (India), Far East Microalgae Industries, Co., Ltd. (Taiwan), Fuqing King Dnarmsa Spirulina Co., Ltd. (China), DIC Corporation (Japan), E.I.D. - Parry (India) Limited (a subsidiary of M/s. Ambadi Investments Limited) (India), Cyanotech Corporation (U.S.), C.B.N. Bio-engineering Co., Ltd (China), Yunnan Green A Biological Project Co., Ltd. (a Subsidiary of Yunnan Spirin Biotechnology Co. Ltd) (China), Jiangshan Comp Spirulina Co., Ltd (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals Co., Ltd. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Roquette Klotze GmbH & Co. KG (Germany), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech Co., Ltd. (China), Allmicroalgae Natural Products S.A. (Portugal), Aliga Microalgae (Denmark), Taiwan Wilson Enterprise Inc. (Taiwan), Algalimento SL (Spain), Seagrass Tech Private Limited (India), Plankton Australia Pty Limited (Australia), Hangzhou Ouqi Food Co., Ltd. (China), JUNE Spirulina (a Part of JUNE Group of Companies) (Myanmar), Ordos Xinyuli Spirulina Industry Group Co., Ltd. (China), Qingdao Haizhijiao Biotechnology Co., Ltd. (China), BlueBioTech Group (Germany), Sea & Sun Organic GmbH (subsidiary of Sea & Sun Technology GmbH) (Germany), Pond Technologies Inc. (Canada), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan), Givaudan SA (Switzerland), Nutragreenlife Biotechnology Co. Ltd. (branch of Greenlife Biotechnology Co., Ltd.) (China), Xi'an Fengzu Biological Technology Co., Ltd. (FZBIOTECH) (China), and Necton S.A. (Portugal).
Spirulina Market, by Product Type
Spirulina Market, by Distribution Channel
Spirulina Market, by Application
Spirulina Market, by Geography