市場調査レポート
商品コード
1244932

小麦タンパク質の世界市場:製品別 (グルテン、タンパク質分離物、テクスチャードタンパク質、加水分解タンパク質)・形状別・濃度別・用途別 (ベーカリー製品・スナック食品、ペットフード、栄養バー・ドリンク、加工肉、代替肉)・地域別の将来予測 (2028年まで)

Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 262 Pages | 納期: 即納可能 即納可能とは

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=152.41円
小麦タンパク質の世界市場:製品別 (グルテン、タンパク質分離物、テクスチャードタンパク質、加水分解タンパク質)・形状別・濃度別・用途別 (ベーカリー製品・スナック食品、ペットフード、栄養バー・ドリンク、加工肉、代替肉)・地域別の将来予測 (2028年まで)
出版日: 2023年03月15日
発行: MarketsandMarkets
ページ情報: 英文 262 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界の小麦タンパク質の市場規模は、予測期間中に4.9%のCAGR (金額ベース) で成長し、2023年の25億米ドルから、2028年には32億米ドルに達すると予測されます。

小麦タンパク質製品が注目されており、消費者は、動物由来製品の代替源として小麦やグルテンなどのタンパク質を含む食品を取り入れることで、植物由来のより高い食品を食生活に加えようとする傾向が強くなっています。小麦タンパク質業界の成長要因としては、乳糖不耐症の消費者の増加、健康への懸念、タンパク源の嗜好の変化、植物由来の様々な食品・飲料を導入する食品加工部門の繁栄などが挙げられます。

"用途別では、ベーカリー製品・スナック食品が予測期間中に高い需要が見込まれる"

小麦グルテンはベーカリー産業で、パスタ・パン・ペストリーなどのベーカリー製品に使用されています。小麦グルテンの粘弾性は生地の強度を向上させ、吸水能力は焼成製品の歩留まり・柔らかさ・保存性を向上させます。欧州では、高齢化社会の到来と健康志向の高まりにより、消費者は付加価値の高い焼き菓子など、より健康的な代替品を選ぶようになっています。可処分所得の増加や生活水準の向上が、欧州におけるベーカリー製品の需要を押し上げています。最も消費されているのはパンとビスケットですが、ケーキ、ペストリー、クッキーなど、他のベーカリー製品の需要も増加しています。小麦タンパク質市場のベーカリー部門は、健康増進や機能性食品に対する消費者の関心のパラダイムシフトを目の当たりにしています。

"形状別では、乾燥小麦タンパク質が予測期間中に市場を独占する"

乾燥上の小麦タンパク質には様々な利点があるため、食品・飲料メーカーに好まれています。乾燥状の小麦タンパク質は液体と比較して、安定性が高く、取り扱いが容易で保存条件が良いという特徴があります。

"地域別では、アジア太平洋が予測期間中の市場成長を牽引する"

小麦タンパク質は、他のタンパク質と比較して費用対効果が高く、ベーカリーを中心とした様々な食品産業で用途を見出します。ベーカリー製品は食品加工産業の中で大きなシェアを占めており、人口の増加、意識の高まり、都市化の進展により、その消費量は増加の一途を辿っています。アジア太平洋全体の投資水準は、過去10年間で大幅に増加し、特に中国が急速な経済成長に寄与しています。この地域は強力な農業生産基盤を保有しており、植物性タンパク質の原料生産において重要な要素となっています。

当レポートでは、世界の小麦タンパク質の市場について分析し、市場の基本構造や最新情勢、主な市場促進・抑制要因、製品別・濃度別・形状別・用途別・地域別の市場動向の見通し、市場競争の状態、主要企業のプロファイルなどを調査しております。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • マクロ経済指標
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題

第6章 業界動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
  • 小麦タンパク市場の市場マップとエコシステム
  • 顧客のビジネスに影響を与える動向/混乱
  • 技術分析
  • 価格分析
  • 小麦タンパク質市場:特許分析
  • 貿易分析
  • 主な会議とイベント
  • ケーススタディ
  • 関税・規制状況
  • 規制の枠組み
  • ポーターのファイブフォース分析
  • 主な利害関係者と購入基準

第7章 小麦タンパク質市場:製品別

  • イントロダクション
  • 小麦グルテン
  • 小麦タンパク質分離物
  • テクスチャード (組織状) 小麦タンパク質
  • 加水分解小麦タンパク質

第8章 小麦タンパク質市場:濃度別

  • イントロダクション
  • 濃度75%
  • 濃度80%
  • 濃度95%

第9章 小麦タンパク質市場:形状別

  • イントロダクション
  • 乾燥
  • 液体

第10章 小麦タンパク質市場:用途別

  • イントロダクション
  • ベーカリー製品・スナック食品
  • ペットフード
  • 栄養バー・ドリンク
  • 加工肉
  • 代替肉
  • その他の用途

第11章 小麦タンパク質市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • ベルギー
    • オランダ
    • スペイン
    • ロシア
    • 他の欧州諸国
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア・ニュージーランド
    • タイ
    • 他のアジア太平洋諸国
  • 南米
    • ブラジル
    • アルゼンチン
    • ペルー
    • 他の南米諸国
  • 他の国々 (RoW)
    • アフリカ
    • 中東

第12章 競合情勢

  • 概要
  • 市場シェア分析 (2021年)
  • 主要企業の収益分析:セグメント別
  • 主要企業が採用した戦略
  • 企業評価クアドラント (主要企業)
  • 小麦タンパク質市場の評価クアドラント:スタートアップ/中小企業向け (2021年)
  • 競合シナリオ
    • 製品の発売
    • 資本取引
    • その他

第13章 企業プロファイル

  • イントロダクション
  • 主要企業
    • ADM
    • CARGILL, INCORPORATED
    • KERRY GROUP PLC
    • SUDZUCKER AG
    • MGP INGREDIENTS
    • ROQUETTE FRERES
    • GLICO NUTRITION FOODS CO., LTD.
    • TEREOS
    • MANILDRA GROUP
    • KRONER-STARKE
    • CRESPEL & DEITERS GROUP
    • BATORY FOODS
    • AGRIDIENT B.V.
    • TATE & LYLE
    • THE SCOULAR COMPANY
  • スタートアップ/中小企業
    • AMCO PROTEINS
    • SACCHETTO S.P.A.
    • AMINOSIB JSC
    • GC INGREDIENTS
    • AARKAY FOOD PRODUCTS LTD.
    • GLUTEN Y ALMIDONES INDUSTRIALES
    • PUREFIELD INGREDIENTS
    • STENTORIAN INDUSTRIES CO., LTD.
    • BLATTMANN SCHWEIZ AG
    • AMBER WAVE

第14章 隣接・関連市場

  • イントロダクション
  • 制限事項
  • テクスチャード植物性タンパク質市場
  • 植物性タンパク質市場

第15章 付録

目次
Product Code: FB 5949

According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. Wheat protein products are gaining attention, and consumers are more inclined toward adding more plant-based foods to their diets by including food products that contain wheat, gluten, and other proteins as alternative sources to animal-sourced products. The factors responsible for the growth of the wheat protein industry are the increase in lactose-intolerant consumers, health concerns, evolving protein source preferences, and a thriving food-processing sector that is introducing a wide variety of plant-based food & beverage products.

"By application, Bakery & Snacks is projected in high demand during the forecast period."

Wheat gluten is used in the bakery industry. It is used in bakery products such as pasta, bread, and pastries. Its viscoelastic properties improve the dough's strength, while its water absorption capacity enables improvised product yield, softness, and shelf-life of baked products. In Europe, the rise in the aging population and growing health concerns have compelled consumers to opt for healthier alternatives such as value-added baked goods. Increasing disposable incomes and higher living standards have boosted the demand for bakery products in Europe. Bread and biscuits are the most consumed products; however, the demand for other bakery items, such as cakes, pastries, and cookies, is also increasing. Kroner-Starke, a German-based company, provides vital wheat gluten, which finds application in bakery products. Furthermore, a well-known company, Kellogg's, provides wheat protein-based snacks such as Pop-Tarts are a popular toaster pastry that typically contains wheat protein. Nestle also provides such as Nestle Crunch and Toll House Cookies. The bakery sector in the wheat protein market witnesses a paradigm shift in consumer interest toward health-enriching and functional foods.

"By form, Dry wheat protein to dominate the market during the forecast period."

The dry form of wheat proteins is preferred among manufacturers of the food & beverage industry due to several benefits. Wheat proteins in the dry form are characterized by better stability and, ease of handling & better storage conditions compared to the liquid form.

"By region, Asia Pacific to drive market growth during the forecast period."

Wheat proteins are highly cost-effective as compared to other proteins and find applications in various food industries, mainly bakeries. Bakery products account for a significant share of the food processing industry, and their consumption continues to rise due to the growing population, rising awareness, and increasing urbanization. The overall investment level in Asia and the Pacific regions has increased substantially over the past decade, especially in China, which contributes to rapid economic growth. The region hosts a strong agricultural production base, which is a key factor in producing plant-based protein sources.

Break-up of Primaries:

By Value Chain Side: Demand Side-41%, Supply Side-59%

By Designation: CXOs-31%, Managers - 24%, and Executives- 45%

By Region: Europe - 25%, Asia Pacific - 15%, North America - 45%, RoW - 5%, South America-10%

Leading players profiled in this report:

  • ADM (US)
  • Cargill, Incorporated (US)
  • Tereos (France), Sudzucker AG (US)
  • MGP Ingredients (US)
  • Roquette Freres (France)
  • Glico Nutrition Foods Co., Ltd. (Japan)
  • Kerry Group PLC (Ireland)
  • Manildra Group (Australia)
  • Kroner-Starke (Germany)
  • Crespel & Deiters Group (Germany)
  • Batory Foods (US)
  • Agridient B.V. (Netherlands)
  • Tate & Lyle (UK), and The Scoular Company (US)

The study includes an in-depth competitive analysis of these key players in the Wheat Protein market with their company profiles, recent developments, and key market strategies.

Research Coverage:

The report segments the wheat protein market on the basis on application, form, product type, concentration and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the wheat protein market.
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
  • To gain insights about the major countries/regions in which the wheat protein market is flourishing.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 WHEAT PROTEIN: MARKET SEGMENTATION
  • 1.4 INCLUSIONS AND EXCLUSIONS
    • FIGURE 2 WHEAT PROTEIN: GEOGRAPHIC SEGMENTATION
  • 1.5 YEARS CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2022
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES
    • 1.8.1 RECESSION IMPACT ANALYSIS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 WHEAT PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key industry insights
      • 2.1.2.3 Breakdown of primary interviews
    • FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • FIGURE 5 WHEAT PROTEIN MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • 2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    • FIGURE 6 WHEAT PROTEIN MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    • FIGURE 7 WHEAT PROTEIN MARKET SIZE ESTIMATION (SUPPLY SIDE)
    • FIGURE 8 WHEAT PROTEIN MARKET SIZE ESTIMATION (DEMAND SIDE)
  • 2.3 DATA TRIANGULATION
    • FIGURE 9 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS OF STUDY
  • 2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS
  • 2.6 RECESSION IMPACT ANALYSIS
  • 2.7 RECESSION IMPACT ON WHEAT PROTEIN MARKET
    • 2.7.1 MACRO INDICATORS OF RECESSION
    • FIGURE 10 INDICATORS OF RECESSION
    • FIGURE 11 WORLD INFLATION RATE: 2011-2021
    • FIGURE 12 GLOBAL GDP, 2011-2021 (USD TRILLION)
    • FIGURE 13 RECESSION INDICATORS AND THEIR IMPACT ON WHEAT PROTEIN MARKET
    • FIGURE 14 GLOBAL WHEAT PROTEIN MARKET: EARLIER FORECAST VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 2 WHEAT PROTEIN MARKET SHARE SNAPSHOT, 2023 VS. 2028 (USD MILLION)
    • FIGURE 15 WHEAT PROTEIN MARKET, BY PRODUCT, 2023 VS. 2028 (USD MILLION)
    • FIGURE 16 WHEAT PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
    • FIGURE 17 WHEAT PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • FIGURE 18 WHEAT PROTEIN MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN WHEAT PROTEIN MARKET
    • FIGURE 19 INCREASE IN TREND OF VEGANISM TO DRIVE WHEAT PROTEIN MARKET
  • 4.2 WHEAT PROTEIN MARKET, BY CONCENTRATION
    • FIGURE 20 75% CONCENTRATION SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.3 EUROPE: WHEAT PROTEIN MARKET, BY KEY COUNTRY & FORM
    • FIGURE 21 DRY FORM TO BE MAJOR SEGMENT IN EUROPE IN 2022
  • 4.4 WHEAT PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 22 US ESTIMATED TO ACCOUNT FOR LARGEST MARKET SHARE IN 2022
  • 4.5 WHEAT PROTEIN MARKET, BY TYPE & REGION
    • FIGURE 23 EUROPE TO ACCOUNT FOR LARGEST SHARE BY TYPE DURING FORECAST PERIOD (VALUE)

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 PLANT-BASED DAIRY BEVERAGES & FUNCTIONAL BEVERAGE MARKET BENEFITS FROM LARGE YOUNG DEMOGRAPHICS
    • FIGURE 24 WORLD: POPULATION, BY AGE GROUP ESTIMATE, 1950-2025 (BILLION)
    • 5.2.2 INCREASED INCIDENCE OF TYPE-2 DIABETES TO INCREASE CONSUMPTION OF PLANT-BASED PROTEIN DIETS
    • FIGURE 25 DIABETES WORLDWIDE IN 2021
  • 5.3 MARKET DYNAMICS
    • FIGURE 26 WHEAT PROTEIN MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Increase in consumer preference for meat analogs
      • 5.3.1.2 Growth in applications of wheat protein in varied end-user industries
      • 5.3.1.3 Growing popularity of protein-rich food products
      • 5.3.1.4 Rise in lactose intolerance boosted use of wheat protein as dairy alternative
    • FIGURE 27 ESTIMATED PREVALENCE OF LACTOSE MALABSORPTION (%), BY COUNTRY, 2022
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Increase in discussion on gluten intolerance and gluten-free diets
    • FIGURE 28 US: REASON TO ADOPT GLUTEN-FREE DIET
      • 5.3.2.2 Ban on plant proteins and wheat of GM origin
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Growing role of wheat protein in pet food industry
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Limited technological developments
      • 5.3.4.2 Low consumer awareness about non-soy proteins

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
    • 6.2.1 RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING
    • 6.2.2 MANUFACTURING
    • 6.2.3 DISTRIBUTION
    • 6.2.4 END USERS
    • FIGURE 29 WHEAT PROTEIN MARKET: VALUE CHAIN ANALYSIS
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 30 WHEAT PROTEIN MARKET: SUPPLY CHAIN ANALYSIS
  • 6.4 MARKET MAP AND ECOSYSTEM OF WHEAT PROTEIN MARKET
    • 6.4.1 DEMAND SIDE
    • 6.4.2 SUPPLY SIDE
    • FIGURE 31 WHEAT PROTEIN MARKET: ECOSYSTEM MAP
    • 6.4.3 ECOSYSTEM MAP
    • TABLE 3 WHEAT PROTEIN MARKET: ROLE OF COMPANIES IN ECOSYSTEM
  • 6.5 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
    • 6.5.1 REVENUE SHIFT AND NEW REVENUE POCKETS IN WHEAT PROTEIN MARKET
    • FIGURE 32 REVENUE SHIFT IMPACTING TRENDS/DISRUPTIONS IN WHEAT PROTEIN MARKET
  • 6.6 TECHNOLOGICAL ANALYSIS
    • 6.6.1 USE OF MEMBRANE TECHNOLOGY TO PRODUCE DIFFERENTIATED WHEAT PROTEINS
    • 6.6.2 HIGH-PRESSURE PROCESSING (HPP)
    • 6.6.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS
  • 6.7 PRICING ANALYSIS
    • 6.7.1 SELLING PRICE BY KEY PLAYER AND TYPE
    • FIGURE 33 SELLING PRICE OF KEY PLAYERS FOR WHEAT PROTEIN TYPE
    • TABLE 4 AVERAGE SELLING PRICE, BY TYPE, 2022 (USD/KG)
    • FIGURE 34 AVERAGE SELLING PRICE, BY TYPE, 2017-2022 (USD/KG)
    • TABLE 5 WHEAT GLUTEN: AVERAGE SELLING PRICE, BY REGION, 2018-2022 (USD/KG)
    • TABLE 6 WHEAT PROTEIN ISOLATE: AVERAGE SELLING PRICE, BY REGION, 2018-2022 (USD/KG)
    • TABLE 7 TEXTURED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018-2022 (USD/KG)
    • TABLE 8 HYDROLYZED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018-2022 (USD/KG)
  • 6.8 WHEAT PROTEIN MARKET: PATENT ANALYSIS
    • FIGURE 35 NUMBER OF PATENTS GRANTED FOR WHEAT PROTEIN, 2011-2022
    • FIGURE 36 REGIONAL ANALYSIS OF PATENTS GRANTED FOR WHEAT PROTEIN, 2019-2022
    • 6.8.1 LIST OF MAJOR PATENTS
    • TABLE 9 LIST OF FEW PATENTS IN POST-HARVEST TREATMENT, 2019-2022
  • 6.9 TRADE ANALYSIS
    • 6.9.1 EXPORT SCENARIO
    • FIGURE 37 WHEAT GLUTEN EXPORT, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 10 EXPORT DATA OF WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND)
    • 6.9.2 IMPORT SCENARIO
    • FIGURE 38 WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 11 IMPORT DATA WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND)
  • 6.10 KEY CONFERENCES AND EVENTS
    • TABLE 12 KEY CONFERENCES AND EVENTS IN POST-HARVEST TREATMENT, 2023-2024
  • 6.11 CASE STUDIES
    • 6.11.1 ADM: DEVELOPMENT OF PURELY PLANT-BASED PROTEIN TOPPINGS FOR SNACKS
    • TABLE 13 PLANT-BASED TOPPING TO MEET EVOLVING CONSUMER PREFERENCES
    • 6.11.2 MGP INGREDIENTS: USE OF WHEAT PROTEIN ISOLATE TO IMPROVE DOUGH STRENGTH AND FREEZER STABILITY
    • TABLE 14 IMPROVED DOUGH POROSITY AND EXTENSIBILITY FOR LONGER PERIOD
  • 6.12 TARIFF AND REGULATORY LANDSCAPE
    • 6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.13 REGULATORY FRAMEWORK
    • 6.13.1 INTRODUCTION
    • 6.13.2 CODEX ALIMENTARIUS COMMISSION (CAC)
    • 6.13.3 DEFINITION
    • 6.13.4 REGULATIONS, BY COUNTRY
      • 6.13.4.1 US
      • 6.13.4.2 Europe
      • 6.13.4.3 China
      • 6.13.4.4 India
      • 6.13.4.5 Brazil
      • 6.13.4.6 Brazil
      • 6.13.4.7 South Africa
  • 6.14 PORTER'S FIVE FORCES ANALYSIS
    • 6.14.1 WHEAT PROTEIN MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.14.2 INTENSITY OF COMPETITIVE RIVALRY
    • 6.14.3 THREAT OF NEW ENTRANTS
    • 6.14.4 THREAT OF SUBSTITUTES
    • 6.14.5 BARGAINING POWER OF SUPPLIERS
    • 6.14.6 BARGAINING POWER OF BUYERS
  • 6.15 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.15.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS
    • TABLE 19 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS
    • 6.15.2 BUYING CRITERIA
    • FIGURE 40 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
    • TABLE 20 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS

7 WHEAT PROTEIN MARKET, BY PRODUCT

  • 7.1 INTRODUCTION
    • FIGURE 41 WHEAT GLUTEN SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
    • TABLE 21 WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 22 WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
  • 7.2 WHEAT GLUTEN
    • 7.2.1 USED AS EXCELLENT MEAT ALTERNATIVE
    • TABLE 23 WHEAT GLUTEN: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 24 WHEAT GLUTEN: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.3 WHEAT PROTEIN ISOLATE
    • 7.3.1 USED FOR ENHANCING TASTE AND TEXTURE OF BREAD DOUGH
    • TABLE 25 WHEAT PROTEIN ISOLATE: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 26 WHEAT PROTEIN ISOLATE: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.4 TEXTURED WHEAT PROTEIN
    • 7.4.1 ADOPTION OF PLANT-BASED MEAT SUBSTITUTES DRIVING DEMAND FOR TEXTURED WHEAT PROTEIN
    • TABLE 27 TEXTURED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 28 TEXTURED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.5 HYDROLYZED WHEAT PROTEIN
    • 7.5.1 RISE IN USE OF HYDROLYZED WHEAT PROTEIN IN BAKERY PRODUCTS
    • TABLE 29 HYDROLYZED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 30 HYDROLYZED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

8 WHEAT PROTEIN MARKET, BY CONCENTRATION

  • 8.1 INTRODUCTION
    • FIGURE 42 75% CONCENTRATION SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
    • TABLE 31 WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 32 WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
  • 8.2 75% CONCENTRATION
    • 8.2.1 COST-EFFECTIVE SOLUTION DRIVES DEMAND FOR 75% CONCENTRATION MARKET
    • TABLE 33 75% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 34 75% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.3 80% CONCENTRATION
    • 8.3.1 INCREASING DEMAND FOR MEAT SUBSTITUTES TO DRIVE 80% CONCENTRATION WHEAT PROTEIN
    • TABLE 35 80% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 36 80% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.4 95% CONCENTRATION
    • 8.4.1 GROWING DEMAND FOR PLANT-BASED PRODUCTS TO BOOST 95% CONCENTRATION WHEAT PROTEIN
    • TABLE 37 95% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 38 95% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

9 WHEAT PROTEIN MARKET, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 43 DRY SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
    • TABLE 39 WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 40 WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 BETTER STABILITY AND EASY HANDLING TO DRIVE DEMAND FOR DRY WHEAT PROTEIN
    • TABLE 41 DRY: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 42 DRY: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING TO DRIVE DEMAND FOR LIQUID PROCESSING OF WHEAT PROTEINS
    • TABLE 43 LIQUID: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 44 LIQUID: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

10 WHEAT PROTEIN MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 44 BAKERY & SNACKS APPLICATION TO BE LARGEST SEGMENT DURING FORECAST PERIOD
    • TABLE 45 WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 46 WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 10.2 BAKERY & SNACKS
    • 10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT WHEAT PROTEIN APPLICATION
    • TABLE 47 BAKERY & SNACKS: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 48 BAKERY & SNACKS: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 10.3 PET FOOD
    • 10.3.1 IMPROVEMENT IN PELLET QUALITY BY USING WHEAT PROTEIN TO DRIVE MARKET
    • TABLE 49 PET FOOD: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 50 PET FOOD: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.4 NUTRITIONAL BARS & DRINKS
    • 10.4.1 HEALTHY EATING HABITS INCREASE APPLICATION OF WHEAT PROTEINS IN NUTRITIONAL BARS & DRINKS
    • TABLE 51 NUTRITIONAL BARS & DRINKS: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 52 NUTRITIONAL BARS & DRINKS: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.5 PROCESSED MEAT
    • 10.5.1 INCREASING DEMAND FOR PLANT-BASED MEAT ALTERNATIVES TO BOOST USE OF WHEAT PROTEIN
    • TABLE 53 PROCESSED MEAT: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 54 PROCESSED MEAT: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.6 MEAT ANALOGS
    • 10.6.1 ADOPTION OF MEAT-FREE DIET TO DRIVE DEMAND FOR WHEAT PROTEINS
    • TABLE 55 MEAT ANALOGS: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 56 MEAT ANALOGS: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.7 OTHER APPLICATIONS
    • 10.7.1 PLANT-BASED DAIRY ALTERNATIVES TO DRIVE DEMAND
    • TABLE 57 OTHER APPLICATIONS: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 58 OTHER APPLICATIONS: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

11 WHEAT PROTEIN MARKET, BY REGION

  • 11.1 INTRODUCTION
    • FIGURE 45 WHEAT PROTEIN MARKET, BY REGION, 2022 VS. 2028 (USD MILLION)
    • FIGURE 46 GEOGRAPHIC SNAPSHOT (2023-2028): JAPAN AND CHINA TO EMERGE AS NEW HOTSPOTS IN TERMS OF VALUE
    • TABLE 59 WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 60 WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 61 WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 62 WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 11.2 NORTH AMERICA
    • 11.2.1 NORTH AMERICA: RECESSION IMPACT
    • FIGURE 47 NORTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017-2021
    • FIGURE 48 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
    • TABLE 63 NORTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 64 NORTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 65 NORTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 66 NORTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 67 NORTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 68 NORTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 69 NORTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 70 NORTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
    • TABLE 71 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 72 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
    • TABLE 73 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (KT)
    • TABLE 74 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (KT)
    • 11.2.2 US
      • 11.2.2.1 Increase in use of bakery food products to drive market
    • TABLE 75 US: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 76 US: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.2.3 CANADA
      • 11.2.3.1 Wheat protein market to benefit significantly from increased vegan or vegetarian diet adoption
    • TABLE 77 CANADA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 78 CANADA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.2.4 MEXICO
      • 11.2.4.1 Changes in consumer preferences toward vegetarian food products to drive market
    • TABLE 79 MEXICO: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 80 MEXICO: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 11.3 EUROPE
    • 11.3.1 EUROPE: RECESSION IMPACT
    • FIGURE 49 EUROPE: INFLATION RATE, BY KEY COUNTRY, 2017-2021
    • FIGURE 50 EUROPE: RECESSION IMPACT ANALYSIS, 2023
    • FIGURE 51 EUROPE: WHEAT PROTEIN MARKET SNAPSHOT
    • TABLE 81 EUROPE: WHEAT PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 82 EUROPE: WHEAT PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 83 EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 84 EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 85 EUROPE: WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 86 EUROPE: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 87 EUROPE: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 88 EUROPE: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
    • TABLE 89 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 90 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
    • TABLE 91 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (KT)
    • TABLE 92 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (KT)
    • 11.3.2 GERMANY
      • 11.3.2.1 Bakery applications drive demand for wheat proteins
    • TABLE 93 GERMANY: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 94 GERMANY: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.3 FRANCE
      • 11.3.3.1 High preference for veganism among French consumers to drive market
    • TABLE 95 FRANCE: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 96 FRANCE: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.4 UK
      • 11.3.4.1 Growth in flexitarian and vegan population increased demand for wheat proteins
    • TABLE 97 UK: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 98 UK: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.5 BELGIUM
      • 11.3.5.1 Export access and rise in processing capacities to encourage market growth
    • TABLE 99 BELGIUM: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 100 BELGIUM: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.6 NETHERLANDS
      • 11.3.6.1 Increase in use of wheat protein in bakery products to drive market
    • TABLE 101 NETHERLANDS: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 102 NETHERLANDS: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.7 SPAIN
      • 11.3.7.1 Increased demand for bakery products to drive market
    • TABLE 103 SPAIN: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 104 SPAIN: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.8 RUSSIA
      • 11.3.8.1 High plant-based product demand to drive market
    • TABLE 105 RUSSIA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 106 RUSSIA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.3.9 REST OF EUROPE
      • 11.3.9.1 Shift in consumer preferences from conventional to plant-based sources to support growth
    • TABLE 107 REST OF EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 108 REST OF EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 11.4 ASIA PACIFIC
    • 11.4.1 ASIA PACIFIC: RECESSION IMPACT
    • FIGURE 52 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017-2021
    • FIGURE 53 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2023
    • FIGURE 54 ASIA PACIFIC: WHEAT PROTEIN MARKET SNAPSHOT
    • TABLE 109 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 110 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 111 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 112 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 113 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 114 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 115 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 116 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
    • TABLE 117 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 118 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
    • TABLE 119 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (KT)
    • TABLE 120 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (KT)
    • 11.4.2 CHINA
      • 11.4.2.1 Rise in use of wheat proteins in bakery products to drive market
    • TABLE 121 CHINA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 122 CHINA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.4.3 JAPAN
      • 11.4.3.1 Aging population and health concerns to drive demand for wheat proteins
    • TABLE 123 JAPAN: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 124 JAPAN: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.4.4 INDIA
      • 11.4.4.1 Rise in awareness about health benefits associated with wheat protein consumption to drive demand
    • TABLE 125 INDIA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 126 INDIA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.4.5 AUSTRALIA & NEW ZEALAND
      • 11.4.5.1 Sustainability concerns and vegan trend to drive wheat protein acceptance
    • TABLE 127 AUSTRALIA & NEW ZEALAND: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 128 AUSTRALIA & NEW ZEALAND: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.4.6 THAILAND
      • 11.4.6.1 Increased health consciousness to drive market
    • TABLE 129 THAILAND: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 130 THAILAND: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.4.7 REST OF ASIA PACIFIC
      • 11.4.7.1 Consumer shift toward clean eating diets to fuel demand for wheat proteins
    • TABLE 131 REST OF ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 132 REST OF ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 11.5 SOUTH AMERICA
    • 11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 55 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017-2021
    • FIGURE 56 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
    • TABLE 133 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 134 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 135 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 136 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 137 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 138 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 139 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 140 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
    • TABLE 141 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 142 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
    • TABLE 143 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (KT)
    • TABLE 144 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (KT)
    • 11.5.2 BRAZIL
      • 11.5.2.1 Strong agricultural outputs and exports to drive market
    • TABLE 145 BRAZIL: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 146 BRAZIL: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.5.3 ARGENTINA
      • 11.5.3.1 Vegan lifestyle to drive demand for wheat proteins
    • TABLE 147 ARGENTINA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 148 ARGENTINA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.5.4 PERU
      • 11.5.4.1 Wheat protein manufacturers developed customized products to meet consumer demand
    • TABLE 149 PERU: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 150 PERU: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.5.5 REST OF SOUTH AMERICA
      • 11.5.5.1 Rise in wheat protein application in feed sector to drive market
    • TABLE 151 REST OF SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 152 REST OF SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 11.6 REST OF THE WORLD
    • 11.6.1 REST OF THE WORLD: RECESSION IMPACT
    • FIGURE 57 REST OF THE WORLD: INFLATION RATE, BY KEY COUNTRY, 2017-2021
    • FIGURE 58 REST OF THE WORLD: RECESSION IMPACT ANALYSIS, 2023
    • TABLE 153 ROW: WHEAT PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 154 ROW: WHEAT PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 155 ROW: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 156 ROW: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 157 ROW: WHEAT PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 158 ROW: WHEAT PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 159 ROW: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018-2022 (USD MILLION)
    • TABLE 160 ROW: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023-2028 (USD MILLION)
    • TABLE 161 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (USD MILLION)
    • TABLE 162 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (USD MILLION)
    • TABLE 163 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018-2022 (KT)
    • TABLE 164 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023-2028 (KT)
    • 11.6.2 AFRICA
      • 11.6.2.1 High production of durum wheat to drive market
    • TABLE 165 AFRICA: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 166 AFRICA: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 11.6.3 MIDDLE EAST
      • 11.6.3.1 Demand for functional foods and nutrition products to boost market growth
    • TABLE 167 MIDDLE EAST: WHEAT PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 168 MIDDLE EAST: WHEAT PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET SHARE ANALYSIS, 2021
    • TABLE 169 WHEAT PROTEIN MARKET: DEGREE OF COMPETITION
  • 12.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 59 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017-2021 (USD MILLION)
  • 12.4 STRATEGIES ADOPTED BY KEY PLAYERS
    • TABLE 170 STRATEGIES ADOPTED BY KEY WHEAT PROTEIN MANUFACTURERS
  • 12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 12.5.1 STARS
    • 12.5.2 EMERGING LEADERS
    • 12.5.3 PERVASIVE PLAYERS
    • 12.5.4 PARTICIPANTS
    • FIGURE 60 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
    • 12.5.5 PRODUCT FOOTPRINT
    • TABLE 171 COMPANY FOOTPRINT, BY TYPE
    • TABLE 172 COMPANY FOOTPRINT, BY APPLICATION
    • TABLE 173 COMPANY FOOTPRINT, BY REGION
    • TABLE 174 OVERALL COMPANY FOOTPRINT
  • 12.6 WHEAT PROTEIN MARKET EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
    • 12.6.1 PROGRESSIVE COMPANIES
    • 12.6.2 STARTING BLOCKS
    • 12.6.3 RESPONSIVE COMPANIES
    • 12.6.4 DYNAMIC COMPANIES
    • FIGURE 61 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
    • 12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 175 WHEAT PROTEIN MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 176 WHEAT PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
  • 12.7 COMPETITIVE SCENARIO
    • 12.7.1 PRODUCT LAUNCHES
    • TABLE 177 WHEAT PROTEIN MARKET: NEW PRODUCT LAUNCHES, 2020
    • 12.7.2 DEALS
    • TABLE 178 WHEAT PROTEIN MARKET: DEALS, 2022
    • 12.7.3 OTHERS
    • TABLE 179 WHEAT PROTEIN MARKET: OTHERS, 2019-2022

13 COMPANY PROFILES

  • 13.1 INTRODUCTION
  • 13.2 KEY PLAYERS

(Business Overview, Products Offered, Recent Developments, and MnM View)*

    • 13.2.1 ADM
    • TABLE 180 ADM: BUSINESS OVERVIEW
    • FIGURE 62 ADM: COMPANY SNAPSHOT
    • TABLE 181 ADM: PRODUCTS OFFERED
    • TABLE 182 ADM: NEW PRODUCT LAUNCHES
    • TABLE 183 ADM: OTHER DEVELOPMENTS
    • 13.2.2 CARGILL, INCORPORATED
    • TABLE 184 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 63 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 185 CARGILL, INCORPORATED: PRODUCTS OFFERED
    • TABLE 186 CARGILL, INCORPORATED: OTHER DEVELOPMENTS
    • 13.2.3 KERRY GROUP PLC
    • TABLE 187 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 64 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 188 KERRY GROUP PLC: PRODUCTS OFFERED
    • 13.2.4 SUDZUCKER AG
    • TABLE 189 SUDZUCKER AG: BUSINESS OVERVIEW
    • FIGURE 65 SUDZUCKER AG: COMPANY SNAPSHOT
    • FIGURE 66 AGRANA GROUP: COMPANY SNAPSHOT
    • TABLE 190 SUDZUCKER AG: PRODUCTS OFFERED
    • TABLE 191 SUDZUCKER AG: DEALS
    • TABLE 192 SUDZUCKER AG: OTHER DEVELOPMENTS
    • 13.2.5 MGP INGREDIENTS
    • TABLE 193 MGP INGREDIENTS: BUSINESS OVERVIEW
    • FIGURE 67 MGP INGREDIENTS: COMPANY SNAPSHOT
    • TABLE 194 MGP INGREDIENTS: PRODUCTS OFFERED
    • TABLE 195 MGP INGREDIENTS: NEW PRODUCT LAUNCHES
    • TABLE 196 MGP INGREDIENTS: OTHER DEVELOPMENTS
    • 13.2.6 ROQUETTE FRERES
    • TABLE 197 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 198 ROQUETTE FRERES: PRODUCTS OFFERED
    • TABLE 199 ROQUETTE FRERES: DEALS
    • 13.2.7 GLICO NUTRITION FOODS CO., LTD.
    • TABLE 200 GLICO NUTRITION FOODS CO., LTD.: BUSINESS OVERVIEW
    • FIGURE 68 GLICO NUTRITION FOODS CO., LTD.: COMPANY SNAPSHOT
    • TABLE 201 GLICO NUTRITION FOODS CO., LTD.: PRODUCTS OFFERED
    • 13.2.8 TEREOS
    • TABLE 202 TEREOS: BUSINESS OVERVIEW
    • FIGURE 69 TEREOS: COMPANY SNAPSHOT
    • TABLE 203 TEREOS: PRODUCTS OFFERED
    • 13.2.9 MANILDRA GROUP
    • TABLE 204 MANILDRA GROUP: BUSINESS OVERVIEW
    • TABLE 205 MANILDRA GROUP: PRODUCTS OFFERED
    • TABLE 206 MANILDRA GROUP: NEW PRODUCT LAUNCHES
    • 13.2.10 KRONER-STARKE
    • TABLE 207 KRONER-STARKE: BUSINESS OVERVIEW
    • TABLE 208 KRONER-STARKE: PRODUCTS OFFERED
    • TABLE 209 KRONER-STARKE: OTHER DEVELOPMENTS
    • 13.2.11 CRESPEL & DEITERS GROUP
    • TABLE 210 CRESPEL & DEITERS GROUP: BUSINESS OVERVIEW
    • TABLE 211 CRESPEL & DEITERS GROUP: PRODUCTS OFFERED
    • TABLE 212 CRESPEL & DEITERS GROUP: NEW PRODUCT LAUNCHES
    • 13.2.12 BATORY FOODS
    • TABLE 213 BATORY FOODS: BUSINESS OVERVIEW
    • TABLE 214 BATORY FOODS: PRODUCTS OFFERED
    • TABLE 215 BATORY FOODS: DEALS
    • 13.2.13 AGRIDIENT B.V.
    • TABLE 216 AGRIDIENT B.V.: BUSINESS OVERVIEW
    • TABLE 217 AGRIDIENT B.V.: PRODUCTS OFFERED
    • 13.2.14 TATE & LYLE
    • TABLE 218 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 70 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 219 TATE & LYLE: PRODUCTS OFFERED
    • TABLE 220 TATE & LYLE: DEALS
    • 13.2.15 THE SCOULAR COMPANY
    • TABLE 221 THE SCOULAR COMPANY: BUSINESS OVERVIEW
    • TABLE 222 THE SCOULAR COMPANY: PRODUCTS OFFERED
    • TABLE 223 THE SCOULAR COMPANY: OTHER DEVELOPMENTS
  • 13.3 START UPS/SMES
    • 13.3.1 AMCO PROTEINS
    • TABLE 224 AMCO PROTEINS: BUSINESS OVERVIEW
    • TABLE 225 AMCO PROTEINS: PRODUCTS OFFERED
    • TABLE 226 AMCO PROTEINS: NEW PRODUCT LAUNCHES
    • 13.3.2 SACCHETTO S.P.A.
    • TABLE 227 SACCHETTO S.P.A.: BUSINESS OVERVIEW
    • TABLE 228 SACCHETTO S.P.A.: PRODUCTS OFFERED
    • 13.3.3 AMINOSIB JSC
    • TABLE 229 AMINOSIB JSC: BUSINESS OVERVIEW
    • TABLE 230 AMINOSIB JSC: PRODUCTS OFFERED
    • 13.3.4 GC INGREDIENTS
    • TABLE 231 GC INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 232 GC INGREDIENTS: PRODUCTS OFFERED
    • TABLE 233 GC INGREDIENTS: OTHER DEVELOPMENTS
    • 13.3.5 AARKAY FOOD PRODUCTS LTD.
    • TABLE 234 AARKAY FOOD PRODUCTS LTD.: BUSINESS OVERVIEW
    • TABLE 235 AARKAY FOOD PRODUCTS LTD.: PRODUCTS OFFERED
    • 13.3.6 GLUTEN Y ALMIDONES INDUSTRIALES
    • 13.3.7 PUREFIELD INGREDIENTS
    • 13.3.8 STENTORIAN INDUSTRIES CO., LTD.
    • 13.3.9 BLATTMANN SCHWEIZ AG
    • 13.3.10 AMBER WAVE
  • Business Overview, Products Offered, Recent Developments, and MnM View might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS

  • 14.1 INTRODUCTION
    • TABLE 236 ADJACENT MARKETS TO WHEAT PROTEIN
  • 14.2 LIMITATIONS
  • 14.3 TEXTURED VEGETABLE PROTEIN MARKET
    • 14.3.1 MARKET DEFINITION
    • 14.3.2 MARKET OVERVIEW
    • 14.3.3 TEXTURED PROTEIN MARKET, BY TYPE
    • TABLE 237 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 238 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 14.3.4 TEXTURED PROTEIN MARKET, BY REGION
    • TABLE 239 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 240 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 14.4 PLANT-BASED PROTEIN MARKET
    • 14.4.1 MARKET DEFINITION
    • 14.4.2 MARKET OVERVIEW
    • 14.4.3 PLANT-BASED PROTEIN MARKET, BY TYPE
    • TABLE 241 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 242 PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 14.4.4 PLANT-BASED PROTEIN MARKET, BY REGION
    • TABLE 243 PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 244 PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3 CUSTOMIZATION OPTIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS