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肉製品向けスターターカルチャーの世界市場 (~2025年):用途 (ソーセージ・サラミ・干し肉など)・微生物 (細菌・真菌)・組成 (複数株混合・単一株・複数株)・形態・地域別

Meat Starter Cultures Market by Application (Sausages, Salami, Dry-cured meat, and Others), Microorganism(Bacteria, and Fungi), Composition (Multi-strain mix, Single strain, and Multi-strain), Form, and Region - Global Forecast to 2025

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 168 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=104.83円
肉製品向けスターターカルチャーの世界市場 (~2025年):用途 (ソーセージ・サラミ・干し肉など)・微生物 (細菌・真菌)・組成 (複数株混合・単一株・複数株)・形態・地域別
出版日: 2020年10月13日
発行: MarketsandMarkets
ページ情報: 英文 168 Pages
納期: 即納可能 即納可能とは
担当者のコメント
MarketsandMarkets発行の本レポートでは、肉製品向けスターターカルチャー市場の規模を用途別・組成別・微生物別・形態別・地域主要国別に分析し、主に金額ベースでご提供しております。また、第5~6章では、市場力学、エコシステム、バリューチェーン、バリューチェーン、COVID-19影響といった多様な観点から定性分析を行っております。さらに、第13章では主要企業の概要情報をご提供しております。原本試読可能です。
  • 全表示
  • 概要
  • 目次
概要

世界の肉製品向けスターターカルチャーの市場規模は予測期間中3.9%のCAGRで推移し、2020年の6200万米ドルから、2025年には7600万米ドルの規模に成長すると予測されています。保存期間の長い加工肉の消費量の増加などの要因が同市場の成長を推進しています。一方で、使用に関する厳格な規制、品質への懸念などの課題が市場のさらなる成長の妨げとなっています。

用途別で見ると、発酵肉への需要の増加などの要因から、サラミの部門が予測期間中最大のCAGRで成長すると予測されています。主に発酵肉の需要の増加により急速に成長しており、肉のスターターカルチャーが重要な食品添加物であると考えられています。また、地域別では、北米地域が期間中最大のCAGRを示すと予測されています。北米地域では、クリーンラベルの有機肉製品の需要の高まりに加え、より長い貯蔵寿命を備えた便利な加工肉製品への需要が高まっています。

当レポートでは、世界の肉製品向けスターターカルチャーの市場を調査し、市場の定義と概要、バリューチェーン、新型コロナウイルス感染症 (COVID-19) およびその他の市場影響因子の分析、特許動向、市場規模の推移・予測、用途・組成・微生物・形態・地域/主要国など各種区分別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題
  • COVID-19の影響
  • エコシステム/マーケットマップ
  • 平均価格
  • サプライチェーン
  • バリューチェーン
  • 特許分析
  • YC-YCCシフト

第6章 市場分析・予測:用途別

  • ソーセージ
  • サラミ
  • 干し肉
  • その他

第7章 市場分析・予測:組成別

  • 複数株ミックス
  • 単一株
  • 複数株

第8章 市場分析・予測:微生物別

  • 細菌
  • 真菌

第9章 市場分析・予測:形態別

  • フリーズドライ
  • 冷凍

第10章 市場分析・予測:地域・主要国別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • 英国
    • 北欧
    • ロシア
    • その他
  • アジア太平洋
    • 中国
    • インド
    • オーストラリア・ニュージーランド
    • 日本
    • その他
  • その他の地域
    • 南米
    • 中東
    • アフリカ

第11章 競合情勢

  • 概要
  • 市場評価の枠組み
  • 市場シェア分析
  • 主要企業の収益分析
  • 競合シナリオ

第12章 企業評価マトリックス・企業プロファイル

  • 概要
  • 企業評価マトリックス:定義・調査手法
  • 企業評価マトリックス

第13章 企業プロファイル

  • CHR. HANSEN
  • DUPONT
  • DSM
  • KERRY GROUP
  • IFF
  • GALACTIC
  • LALLEMAND
  • BIOCHEM SRL
  • PROQUIGA BIOTECH
  • WESTCOMBE
  • RAPS GMBH
  • 競合リーダーシップマッピング:スタートアップ・SME
  • GENESIS LABORATORIES LTD
  • THT PROBIOTICS AND STARTER CULTURES
  • CODEX-ING BIOTECH INGREDIENTS
  • SACCO SYSTEM
  • CANADA COMPOUND
  • BIOVITEC
  • STUFFERS SUPPLY COMPANY
  • MEAT CRACKS
  • DNR SAUSAGES SUPPLIES
  • MICROTEC GMBH

第14章 付録

目次
Product Code: FB 7760

According to MarketsandMarkets, the global meat starter cultures market size is estimated to be valued at USD 62 million in 2020 and projected to reach USD 76 million by 2025, recording a CAGR of 3.9%. The market is driven primarily by factors such as increasing consumption of processed meat with higher shelf-life. North America is projected to be the fastest-growing regional market. North American countries, especially US, have emerged as leading destinations, as major companies are investing in these countries. The major restraints in the growth of the meat starter cultures market is the stringent regulations for the usage of meat starter cultures and concerns over the quality of meat starter cultures used in meat products.

"By application, the salami segment is projected to grow at the highest CAGR during the forecast period."

Based on the application, the salami segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for fermented meat, in which meat starter cultures are considered to be a crucial food additives. the beneficial and attractive meat starter cultures are purified and produced under hygienic conditions to provide the desired acidification, flavor, and color according to the consumer's preferences. Meat starter cultures exhibit a protective action on fermented meat either by producing bactericidal or bacteriostatic compounds such as bacteriocins, resulting in extending the shelf-life of the salami.

"By Composition, the multi-strain mix segment is estimated to account for the largest share."

The multi-strain mix segment of the meat starter cultures is dominating the market. Multi-strain mixes have been a mixture of strains in which the identity of component strains is mostly unknown, and their composition varies according to the subculture. These cultures comprise strain mixtures consisting of various bacteria/yeasts. Each strain in these products offers different functions and inhibits the growth of other detrimental microorganisms, thereby augmenting the meat product's shelf-life. Multi-strain mixes are used in known concentrations to promote and conduct fermentation in meat products.

"The North America region is projected to grow at the highest CAGR during the forecast period"

North America is projected to be the fastest-growing market for the period considered for this study, due to the rise in demand for convenience & processed meat products with higher shelf-life, along with the growing demand for clean-label organic meat products, leading to increased demand for meat starter cultures in the region. With a few key players such as DuPont (US), Lallemand (Canada), Canada Compound (Canada), and Codex-ing (US) in the North American region, there has been a robust development in terms of technological advancements for the usage of meat starter cultures.

The meat starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).

Break-up of Primaries

  • By Company Type: Tier 1 - 35%, Tier 2 - 25% and Tier 3 - 40%
  • By Designation: Managers- 40%, CXOs - 35%, and Executives - 25%
  • By Region: Europe - 40%, Asia Pacific - 35%, North America- 15%, and RoW - 10%

Leading players profiled in this report include the following:

  • Chr. Hansen (Denmark)
  • DSM (Netherlands)
  • Kerry (Ireland)
  • DuPont (US)
  • Frutarom (Israel)
  • Galactic (Belgium)
  • Lallemand (Canada)
  • Proquiga (Spain)
  • Westcombe (UK)
  • Biochem SRL (Italy)
  • RAPS GmbH (Germany)
  • DnR Sausages Supplies (Canada)
  • Sacco System (Italy)
  • Canada Compound (Canada)
  • Biovitec (France)
  • Genesis Laboratories (Bulgaria)
  • Meat Cracks (Germany)
  • THT S.A. (Belgium)
  • Stuffers Supply Co. (Canada)
  • MicroTec GmbH (Germany)
  • Codex-Ing Biotech (US)

Research Coverage:

This report segments the meat starter cultures market on the basis of application, microorganism, composition, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the meat starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the meat starter cultures market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the meat starter cultures market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MEAT STARTER CULTURES MARKET SEGMENTATION
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2019
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 MEAT STARTER CULTURES MARKET: RESEARCH DESIGN
    • FIGURE 3 KEY DATA FROM PRIMARY SOURCES
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE (DEMAND SIDE)
    • 2.2.2 APPROACH TWO (SUPPLY SIDE)
  • 2.3 DATA TRIANGULATION
    • FIGURE 4 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 SCENARIO-BASED MODELING
  • 2.7 INTRODUCTION TO COVID-19
  • 2.8 COVID-19 HEALTH ASSESSMENT
    • FIGURE 5 COVID-19: THE GLOBAL PROPAGATION
    • FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.9 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.9.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 MEAT STARTER CULTURES MARKET SHARE SNAPSHOT, 2020 VS. 2025, BY VALUE
    • FIGURE 10 IMPACT OF COVID-19 ON MEAT STARTER CULTURES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
    • FIGURE 11 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 12 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 13 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
    • FIGURE 14 MEAT STARTER CULTURES MARKET SHARE (VALUE), BY REGION, 2019

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT STARTER CULTURES MARKET
    • FIGURE 15 GROWING DEMAND FOR PROCESSED AND PACKAGED MEAT IS EXPECTED TO PROPEL THE MARKET FOR MEAT STARTER CULTURES
  • 4.2 MEAT STARTER CULTURES MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR MEAT STARTER CULTURES IN 2019
  • 4.3 EUROPE: MEAT STARTER CULTURES MARKET, BY KEY APPLICATION & COUNTRY
    • FIGURE 17 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019
  • 4.4 MEAT STARTER CULTURES MARKET, BY APPLICATION & REGION
    • FIGURE 18 EUROPE IS PROJECTED TO DOMINATE THE MARKET FOR MEAT STARTER CULTURES DURING THE FORECAST PERIOD
  • 4.5 MEAT STARTER CULTURES MARKET, BY COMPOSITION
    • FIGURE 19 THE MULTI-STRAIN MIX SEGMENT IS PROJECTED TO DOMINATE THE MEAT STARTER CULTURES MARKET DURING THE FORECAST PERIOD
  • 4.6 MEAT STARTER CULTURES MARKET, BY MICROORGANISM
    • FIGURE 20 EUROPE DOMINATED BOTH MICROORGANISMS OF MEAT STARTER CULTURES IN 2019
    • FIGURE 21 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 22 MEAT STARTER CULTURES MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Consumer inclination toward packaged food products with higher shelf-life
    • FIGURE 23 INDIA: ANNUAL WASTAGE PER PRODUCTION VOLUME
      • 5.2.1.2 Augmenting demand for clean-label processed meat products
    • FIGURE 24 US: MEAT PRODUCTION, BY MEAT TYPE, 2017 (BILLION KG)
      • 5.2.1.3 Technological advancements for the development of meat starter cultures
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Stringent government regulations for the use of starter cultures in processed meat products
      • 5.2.2.2 Concern over the quality of starter cultures used in meat products
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Increase in the organized retail sector boosts distribution and availability of packaged meat products
    • FIGURE 25 US: RETAIL SALES, 2010-2019 (USD TRILLION)
      • 5.2.3.2 Rise in consumer adaption rate for packaged meat products in Asia Pacific and meat exports in South America
    • TABLE 3 FROZEN BEEF IMPORTS, BY COUNTRY, 2019 (USD BILLION)
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Lack of proper technology for the usage and monitoring of meat starter cultures in developing regions
      • 5.2.4.2 Rise in vegan population and consumer shift toward plant-based meat alternatives
    • FIGURE 26 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017-2019 (USD BILLION)
  • 5.3 COVID-19 DRIVERS
  • 5.4 ECOSYSTEM/MARKET MAP
    • FIGURE 27 MARKET ECOSYSTEM
    • FIGURE 28 MARKET MAP
  • 5.5 GLOBAL AVERAGE PRICE OF MEAT STARTER CULTURES (USD/KG)
  • 5.6 SUPPLY CHAIN
    • FIGURE 29 MEAT STARTER CULTURES MARKET: SUPPLY CHAIN
  • 5.7 VALUE CHAIN
    • FIGURE 30 MEAT STARTER CULTURES MARKET: VALUE CHAIN
  • 5.8 PATENT ANALYSIS
    • TABLE 4 PATENT REGISTRATION, 2013-2017
  • 5.9 YC - YCC SHIFT
    • FIGURE 31 YC & YCC SHIFT FOR THE MEAT STARTER CULTURES MARKET

6 MEAT STARTER CULTURES MARKET, BY APPLICATION

  • 6.1 INTRODUCTION
    • FIGURE 32 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 5 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 6.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY APPLICATION
      • 6.1.1.1 Optimistic Scenario
    • TABLE 6 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
      • 6.1.1.2 Realistic Scenario
    • TABLE 7 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
      • 6.1.1.3 Pessimistic Scenario
    • TABLE 8 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
  • 6.2 SAUSAGES
    • 6.2.1 RISE IN DEMAND FOR SAUSAGES AS BREAKFAST MEAT AUGMENTS THE DEMAND FOR MEAT STARTER CULTURES
    • TABLE 9 MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018-2025 (USD THOUSAND)
  • 6.3 SALAMI
    • 6.3.1 MEAT STARTER CULTURE DEMAND HAS BEEN RISING DUE TO INCREASING DEMAND FOR SALAMI IN EUROPE
    • TABLE 10 MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018-2025 (USD THOUSAND)
  • 6.4 DRY-CURED MEATS
    • 6.4.1 MEAT STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF DRY-CURED MEAT
    • TABLE 11 MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018-2025 (USD THOUSAND)
  • 6.5 OTHER APPLICATIONS
    • 6.5.1 CHANGING CONSUMER PREFERENCES AUGMENTS DEMAND FOR CLEAN-LABEL MEAT PRODUCTS
    • TABLE 12 MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018-2025 (USD THOUSAND)

7 MEAT STARTER CULTURES MARKET, BY COMPOSITION

  • 7.1 INTRODUCTION
    • FIGURE 33 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
    • TABLE 13 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD MILLION)
    • 7.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY COMPOSITION
      • 7.1.1.1 Optimistic Scenario
    • TABLE 14 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
      • 7.1.1.2 Realistic Scenario
    • TABLE 15 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
      • 7.1.1.3 Pessimistic Scenario
    • TABLE 16 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
  • 7.2 MULTI-STRAIN MIX
    • 7.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE MEAT PRODUCT
    • TABLE 17 MULTI-STRAIN MIX MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)
  • 7.3 SINGLE-STRAIN
    • 7.3.1 SINGLE-STRAIN STARTER CULTURES MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
    • TABLE 18 SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)
  • 7.4 MULTI-STRAIN
    • 7.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES
    • TABLE 19 MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)

8 MEAT STARTER CULTURES MARKET, BY MICROORGANISM

  • 8.1 INTRODUCTION
    • FIGURE 34 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
    • TABLE 20 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2025 (USD MILLION)
    • 8.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY MICROORGANISM
      • 8.1.1.1 Optimistic Scenario
    • TABLE 21 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
      • 8.1.1.2 Realistic Scenario
    • TABLE 22 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
      • 8.1.1.3 Pessimistic Scenario
    • TABLE 23 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
  • 8.2 BACTERIA
    • 8.2.1 LACTIC ACID BACTERIA (LAB) ARE THE MOST PREFERRED IN THE MEAT INDUSTRY
    • TABLE 24 BACTERIA-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.3 FUNGI
    • 8.3.1 MOLDS AND YEAST ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS
    • TABLE 25 FUNGI-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

9 MEAT STARTER CULTURES MARKET, BY FORM

  • 9.1 INTRODUCTION
  • 9.2 FREEZE-DRIED
  • 9.3 FROZEN

10 MEAT STARTER CULTURES MARKET, BY REGION

  • 10.1 INTRODUCTION
    • FIGURE 35 REGIONAL SNAPSHOT: NORTH AMERICA HAS SIGNIFICANT GROWTH RATES FOR MEAT STARTER CULTURES
    • TABLE 26 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 27 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (KG)
    • TABLE 28 AVERAGE PRICE OF MEAT STARTER CULTURES, BY REGION (USD/KG)
    • 10.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY REGION
      • 10.1.1.1 Optimistic Scenario
    • TABLE 29 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 10.1.1.2 Realistic Scenario
    • TABLE 30 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 10.1.1.3 Pessimistic Scenario
    • TABLE 31 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 10.2 REGULATORY FRAMEWORK
  • 10.3 NORTH AMERICA
    • FIGURE 36 NORTH AMERICA: MARKET SNAPSHOT
    • TABLE 32 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 33 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 34 NORTH AMERICA: SAUSAGES MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 35 NORTH AMERICA: SALAMI MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 36 NORTH AMERICA: DRY-CURED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 37 NORTH AMERICA: OTHER APPLICATIONS MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 38 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2025 (USD MILLION)
    • TABLE 39 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • TABLE 40 NORTH AMERICA: MULTI-STRAIN MIX MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 41 NORTH AMERICA: SINGLE-STRAIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 42 NORTH AMERICA: MULTI-STRAIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • 10.3.1 US
      • 10.3.1.1 The technological advancements related to meat starter cultures is expected to drive the market in the US
    • TABLE 43 US: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 44 US: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.3.2 CANADA
      • 10.3.2.1 Local manufacturers dominate the starter cultures market in the country
    • TABLE 45 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 46 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.3.3 MEXICO
      • 10.3.3.1 Growth in meat exports to drive the market growth in Mexico
    • TABLE 47 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 48 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
  • 10.4 EUROPE
    • FIGURE 37 EUROPE: MARKET SNAPSHOT
    • TABLE 49 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 50 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 51 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 52 EUROPE: MEAT STARTER CULTURES SALAMI MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 53 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 54 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 55 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2025 (USD MILLION)
    • TABLE 56 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • TABLE 57 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 58 EUROPE: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 59 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • 10.4.1 GERMANY
      • 10.4.1.1 Increase in demand for clean-label meat products drive market growth in Germany
    • TABLE 60 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 61 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.2 FRANCE
      • 10.4.2.1 The governments' support for the meat industry is expected to drive the meat starter cultures market in France
    • TABLE 62 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 63 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.3 SPAIN
      • 10.4.3.1 Consumer shift toward nutritional meat products drives growth for meat starter cultures in the country
    • TABLE 64 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 65 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.4 ITALY
      • 10.4.4.1 Increase in meat sales are expected to drive the market for meat starter culture
    • TABLE 66 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 67 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.5 UK
      • 10.4.5.1 The rise in the vegan population poses a challenge for the meat starter cultures market in the UK
    • TABLE 68 UK: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 69 UK: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.6 NORDICS
      • 10.4.6.1 The rise in demand for clean-label ingredients could propel the meat starter cultures market
    • TABLE 70 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 71 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.7 RUSSIA
      • 10.4.7.1 Augmenting meat demand and rising local manufacturers propel the meat starter cultures market
    • TABLE 72 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 73 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.4.8 REST OF EUROPE
      • 10.4.8.1 Belgium is among the leading processed meat product market, which drives the demand for meat starter culture
    • TABLE 74 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 75 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
  • 10.5 ASIA PACIFIC
    • TABLE 76 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 77 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 78 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 79 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 80 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 81 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 82 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2025 (USD MILLION)
    • TABLE 83 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • TABLE 84 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • TABLE 85 ASIA PACIFIC: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD THOUSAND)
    • TABLE 86 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD THOUSAND)
    • 10.5.1 CHINA
      • 10.5.1.1 Consumers are switching toward processed meat products due to various disease outbreak
    • TABLE 87 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 88 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.5.2 INDIA
      • 10.5.2.1 Erosion of various traditional culinary habits and adoption of consuming health benefit products gave rise to the consumption of processed meat products
    • TABLE 89 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 90 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.5.3 AUSTRALIA & NEW ZEALAND
      • 10.5.3.1 Meat products make an excellent addition to the diet of people
    • TABLE 91 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 92 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.5.4 JAPAN
      • 10.5.4.1 Consumers are inclined toward meat intake to maintain health
    • TABLE 93 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 94 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.5.5 REST OF ASIA PACIFIC
      • 10.5.5.1 Invest in various meat processing techniques to provide better, safety and quality processed meat products
    • TABLE 95 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 96 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
  • 10.6 REST OF THE WORLD (ROW)
    • TABLE 97 ROW: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 98 ROW: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 99 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 100 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 101 ROW: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 102 ROW: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 103 ROW: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018-2025 (USD MILLION)
    • TABLE 104 ROW: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • TABLE 105 ROW: MULTI-STRAIN MIX MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 106 ROW: SINGLE-STRAIN MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)
    • TABLE 107 ROW: MULTI-STRAIN MARKET SIZE, BY REGION, 2018-2025 (USD THOUSAND)
    • 10.6.1 SOUTH AMERICA
      • 10.6.1.1 Brazil's meat industry might positively impact the meat starter cultures market in the region
    • TABLE 108 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 109 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.6.2 MIDDLE EAST
      • 10.6.2.1 Manufacturers are more focused on naturally derives additives in various processed meat products
    • TABLE 110 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 111 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)
    • 10.6.3 AFRICA
      • 10.6.3.1 Sluggish economic & technological developments restrain demand meat starter cultures in the region
    • TABLE 112 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD THOUSAND)
    • TABLE 113 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2025 (USD THOUSAND)

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 38 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 11.3 MARKET SHARE ANALYSIS, 2019
    • FIGURE 39 MARKET SHARE ANALYSIS OF MAJOR MARKET PLAYERS, 2019
  • 11.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
    • FIGURE 40 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2015-2019 (USD BILLION)
  • 11.5 COMPETITIVE SCENARIO
    • 11.5.1 EXPANSIONS & INVESTMENTS
    • TABLE 114 EXPANSIONS & INVESTMENTS, 2018
    • 11.5.2 NEW PRODUCT LAUNCHES
    • TABLE 115 NEW PRODUCT LAUNCHES, 2019

12 COMPANY EVALUATION MATRIX & COMPANY PROFILES

  • 12.1 OVERVIEW
  • 12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
    • 12.2.1 STARS
    • 12.2.2 EMERGING LEADERS
    • 12.2.3 PERVASIVE PLAYERS
    • 12.2.4 EMERGING COMPANIES
  • 12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 41 GLOBAL MEAT STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

  • 13.1 CHR. HANSEN
    • FIGURE 42 CHR. HANSEN: COMPANY SNAPSHOT
  • 13.2 DUPONT
    • FIGURE 43 DUPONT: COMPANY SNAPSHOT
  • 13.3 DSM
    • FIGURE 44 DSM: COMPANY SNAPSHOT
  • 13.4 KERRY GROUP
    • FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT
  • 13.5 IFF
    • FIGURE 46 IFF: COMPANY SNAPSHOT
  • 13.6 GALACTIC
  • 13.7 LALLEMAND
  • 13.8 BIOCHEM SRL
  • 13.9 PROQUIGA BIOTECH
  • 13.10 WESTCOMBE
  • 13.11 RAPS GMBH

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

  • 13.12 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
    • 13.12.1 PROGRESSIVE COMPANIES
    • 13.12.2 STARTING BLOCKS
    • 13.12.3 RESPONSIVE COMPANIES
    • 13.12.4 DYNAMIC COMPANIES
    • FIGURE 47 MEAT STARTER CULTURES MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

  • 13.13 GENESIS LABORATORIES LTD
  • 13.14 THT PROBIOTICS AND STARTER CULTURES
  • 13.15 CODEX-ING BIOTECH INGREDIENTS
  • 13.16 SACCO SYSTEM
  • 13.17 CANADA COMPOUND
  • 13.18 BIOVITEC
  • 13.19 STUFFERS SUPPLY COMPANY
  • 13.20 MEAT CRACKS
  • 13.21 DNR SAUSAGES SUPPLIES
  • 13.22 MICROTEC GMBH

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3 AVAILABLE CUSTOMIZATIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS
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