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植物性ミート市場に対する新型コロナウイルス感染症 (COVID-19) の影響 - 2021年までの世界予測:バーガー用パティ、ソーセージ、ストリップ・ナゲット、ミートボール

COVID-19 Impact on the Plant-Based Meat Market by Raw Material (Soy, Wheat, Pea), Product (Burger Patties, Sausages, Strips & Nuggets, and Meatballs), Distribution Channel (Retail Outlets, Foodservice, E-commerce), and Region - Global Forecast to 2021

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 83 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=105.84円
植物性ミート市場に対する新型コロナウイルス感染症 (COVID-19) の影響 - 2021年までの世界予測:バーガー用パティ、ソーセージ、ストリップ・ナゲット、ミートボール
出版日: 2020年04月22日
発行: MarketsandMarkets
ページ情報: 英文 83 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の植物性ミート市場規模は、2020年の36億米ドルから、2021年までに42億米ドルまで拡大し、予測期間中のCAGRで17.0%の成長が予測されています。新型コロナウイルス感染症 (COVID-19) アウトブレイクの結果として、肉製品の消費に関連する消費者の懸念の増大や、健康意識の上昇によるビーガン食の採用が、植物性ミート業界の成長を牽引すると予想されます。ただし、途上国ではコールドチェーンインフラが不足し、植物性の製品価格が比較的高いため、市場の成長が妨げられることが予想されます。

当レポートでは、世界の植物性ミート市場について調査分析し、市場概要、業界動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 植物性ミートエコシステムに対するCOVID-19の影響

  • イントロダクション
  • 植物性ミート業界のサプライチェーン
  • 植物性ミートのサプライチェーンに対するCOVID-19の影響
  • 従来型の食肉市場に対するCOVID-19の影響
  • マクロ経済指標
    • 促進要因
    • 抑制要因

第5章 顧客分析

  • 植物性製品へのシフト
  • プレミアム/ブランド製品への傾向の拡大
  • 認定・検査済み製品への需要の拡大

第6章 関連市場への影響

  • イントロダクション
  • プラスの影響を受ける市場 - 影響と機会
  • マイナスの影響を受ける市場 - 影響と機会

第7章 植物性ミートの成長機会

  • 植物性ミートの成長機会
  • 市場シェアを獲得するための成功戦略

第8章 植物性ミート市場に対するCOVID-19の影響:原材料別

  • イントロダクション
  • 大豆
  • 小麦
  • エンドウ豆
  • その他

第9章 植物性ミート市場に対するCOVID-19の影響:製品別

  • イントロダクション
  • バーガー用パティ
  • ソーセージ
  • ストリップ・ナゲット
  • ミートボール
  • その他

第10章 植物性ミート市場に対するCOVID-19の影響:流通チャネル別

  • イントロダクション
  • 小売店
  • フードサービス
  • Eコマース

第11章 植物性ミート市場に対するCOVID-19の影響:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他

第12章 COVID-19に焦点を当てた主要ベンダーのプロファイル

  • IMPOSSIBLE FOODS INC.
  • BEYOND MEAT
  • MAPLE LEAF FOODS INC.
  • THE MEATLESS FARM CO.
  • GARDEN PROTEIN INTERNATIONAL (PINNACLE FOODS)

第13章 付録

図表

LIST OF TABLES

  • TABLE 1 IMPACT ANALYSIS OF COVID-19 ON VARIOUS STAKEHOLDERS IN THE PLANT-BASED MEAT SUPPLY CHAIN 28
  • TABLE 2 TABLE: LIST OF PLANT-BASED MEAT MANUFACTURERS 39
  • TABLE 3 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY RAW MATERIAL, 2018-2021 (USD MILLION) (OPTIMISTIC SCENARIO) 44
  • TABLE 4 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY RAW MATERIAL, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 45
  • TABLE 5 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY RAW MATERIAL, 2018-2021 (USD MILLION) (PESSIMISTIC SCENARIO) 45
  • TABLE 6 SOY: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) 46
  • TABLE 7 WHEAT: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) 47
  • TABLE 8 PEA: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) 47
  • TABLE 9 OTHER RAW MATERIALS: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) 48
  • TABLE 10 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY PRODUCT, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 50
  • TABLE 11 BURGER PATTIES: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 51
  • TABLE 12 SAUSAGES: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 52
  • TABLE 13 STRIPS & NUGGETS: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 52
  • TABLE 14 MEATBALLS: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 53
  • TABLE 15 OTHER PRODUCTS: IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 54
  • TABLE 16 IMPACT OF COVID-19 ON PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD MILLION) (REALISTIC SCENARIO) 56
  • TABLE 17 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021, (OPTIMISTIC) (USD MILLION) 58
  • TABLE 18 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021, (REALISTIC) (USD MILLION) 58
  • TABLE 19 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021, (PESSIMISTIC) (USD MILLION) 59
  • TABLE 20 NORTH AMERICA: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2018-2021, (USD MILLION) 62
  • TABLE 21 NORTH AMERICA: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY RAW MATERIAL, 2018-2021, (REALISTIC) (USD MILLION) 62
  • TABLE 22 NORTH AMERICA: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021, (REALISTIC) (USD MILLION) 62
  • TABLE 23 EUROPE: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2018-2021, (USD MILLION) 64
  • TABLE 24 EUROPE: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY RAW MATERIAL, 2018-2021, (REALISTIC) (USD MILLION) 64
  • TABLE 25 EUROPE: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021, (REALISTIC) (USD MILLION) 64
  • TABLE 26 ASIA PACIFIC: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2018-2021, (USD MILLION) 66
  • TABLE 27 ASIA PACIFIC: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY RAW MATERIAL, 2020-2021, (REALISTIC) (USD MILLION) 67
  • TABLE 28 ASIA PACIFIC: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2020-2021, (REALISTIC) (USD MILLION) 67
  • TABLE 29 REST OF THE WORLD: COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2018-2021, (USD MILLION) 68
  • TABLE 30 REST OF THE WORLD: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY RAW MATERIAL, 2018-2021, (REALISTIC) (USD MILLION) 69
  • TABLE 31 REST OF THE WORLD: COVID-19 IMPACT ON PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021, (REALISTIC) (USD MILLION) 69

LIST OF FIGURES

  • FIGURE 1 COVID-19: THE GLOBAL PROPAGATION 10
  • FIGURE 2 COVID-19 PROPAGATION: SELECT COUNTRIES 11
  • FIGURE 3 COUNTRIES BEGIN WITH SIMILAR TRAJECTORIES BUT CURVES DEVIATE BASED ON MEASURES TAKEN 12
  • FIGURE 4 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020 12
  • FIGURE 5 CRITERIA IMPACTING THE GLOBAL ECONOMY 13
  • FIGURE 6 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 14
  • FIGURE 7 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET: RESEARCH DESIGN 16
  • FIGURE 8 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION 18
  • FIGURE 9 PLANT-BASED MEAT MARKET, BY RAW MATERIAL, 2020 VS. 2021 (USD MILLION)- REALISTIC SCENARIO 21
  • FIGURE 10 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2020 VS. 2021 (USD MILLION)- REALISTIC SCENARIO 22
  • FIGURE 11 PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2020 VS. 2021 (USD MILLION)- REALISTIC SCENARIO 22
  • FIGURE 12 PLANT-BASED MEAT MARKET SHARE, BY REGION 23
  • FIGURE 13 PLANT-BASED MEAT ECOSYSTEM 24
  • FIGURE 14 SUPPLY CHAIN - PLANT-BASED MEAT INDUSTRY 25
  • FIGURE 15 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY RAW MATERIAL, 2020 VS. 2021 (USD MILLION) (OPTIMISTIC SCENARIO) 44
  • FIGURE 16 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2020 VS. 2021 (USD MILLION) 49
  • FIGURE 17 IMPACT OF COVID-19 ON PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2020 VS. 2021 (USD MILLION) 55
  • FIGURE 18 SALES OF FRESH MEAT ALTERNATIVES IN THE UNITED STATES, (GROWTH %) (03/20-04/20) 60
  • FIGURE 19 SALES OF FULLY COOKED MEAT ALTERNATIVES IN THE UNITED STATES, (GROWTH %) (03/20-04/20) 60
  • FIGURE 20 NORTH AMERICA MARKET SNAPSHOT FOR COVID-19 IMPACT ON PLANT-BASED MEAT 61
  • FIGURE 21 EUROPE MARKET SNAPSHOT FOR COVID-19 IMPACT ON PLANT-BASED MEAT 63
  • FIGURE 22 ASIA PACIFIC MARKET SNAPSHOT FOR COVID-19 IMPACT ON PLANT-BASED MEAT 66
目次
Product Code: FB 7604

"Shifting consumer preferences owing to rising health awareness is driving the market growth."

The global plant-based meat market size is projected to grow from USD 3.6 billion in 2020 to USD 4.2 billionby 2021 by value, recording a compound annual growth rate (CAGR) of 17.0%in the realistic scenario during the forecast period. The growing consumer concerns associated with the consumption of meat products in the wake of the COVID-19 outbreak and the adoption of vegan diets owing to rising health awareness are expected to drive the growth of the plant-based meat industry. However, lack of cold chain infrastructure in developing countries and comparatively higher prices of plant-based products are expected to hinder the market growth in developing regions.

"The use ofsoyas a raw material dominated the plant-based meat market throughout the forecast period."

Soy is used primarily in plant-based meat products owing to its protein-rich content. Soy is utilized widely in plant-based meat products due to its functional characteristics. Various new plant-based products are being launched, incorporating soy as a raw material. Furthermore, COVID-19's association with animal sources will result in a large population shifting from meat-based proteins to plant-based proteins due to various health and environmental concerns. The WHO is also advising the consumption of unsaturated fats such as soy. Due to these factors, soy is projected to dominate the market during the forecast period.

"The E-commerce channel is projected to grow at a higher growth rate during the forecast period."

The e-commerce channel is projected to grow at the highest CAGR between 2020 and 2021. This is attributed to widely emerging e-commerce channels during the pandemic. Consumers are avoiding visits to retail stores due to the imposition of lockdowns in light of the current situation. This has resulted in distributors shifting their sales channels from retail stores to e-commerce. Long term adoption of meat alternatives will drive the demand for plant-based meat products from e-commerce channels post COVID-19. Due to these factors, E-commerce channels are projected to grow at a higher rate during the forecast period in the global plant-based meat market.

"North America is projected to be the largest and fastest-growing market during the forecast period."

North America plant-based meat marketis projected to be the largest and fastest-growing during the forecast period. This is attributed to the presence of key players in the region,developing new plant-based products. Key investments by these companies to expand retail presence into international markets in the plant-based meat industry during COVID will further contribute to the market growth. Retail chains in the region have extended shelf and storage space for plant-based meat products. The escalating coronavirus pandemic in this region, especially in the US,is expected to have a considerable impact on the plant-based meat market in North America.

In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the plant-based meatindustry.

  • By Company Type:Tire 1: 30%, Tire 2: 45%, and Tire 3: 25%
  • By Designation:Managers:55%, CXOs: 30%, and Executives: 15%
  • By Region:Asia Pacific: 42%, Europe: 25%, North America: 17%, South America:8%,and RoW: 8%

The plant-based meat marketcomprises of major players, such as Impossible Foods (US), Beyond Meat (US), Maple Leaf Foods Inc. (Canada), The Meatless Farm Co. (UK) and Garden Protein International (Canada). The study includes COVID-19 focused profiles and analysis of these players in the plant-based meatsector, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the plant-based meat marketacross segments. It aims at estimating the market size and its growth potential across different segments such asraw material, product, distribution channel, and region. The study also includes an in-depth COVID-19 focused profiles and analysis of key players in the market,along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies to cater to the growing market demand during the current pandemic.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based meat market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION 10

  • 1.1 COVID-19 HEALTH ASSESSMENT 10
  • 1.2 COVID-19 ECONOMIC ASSESSMENT 12
    • 1.2.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT 13

2 RESEARCH METHODOLOGY 16

  • 2.1 RESEARCH DATA 16
  • 2.2 RESEARCH ASSUMPTIONS 17
  • 2.3 MARKET SCENARIOS CONSIDERED 18
  • 2.4 BREAKDOWN OF PRIMARY INTERVIEWS 18
  • 2.5 EXCLUSION 19
  • 2.6 STAKEHOLDERS 19

3 EXECUTIVE SUMMARY 20

4 COVID-19 IMPACT ON PLANT-BASED MEAT ECOSYSTEM 24

  • 4.1 INTRODUCTION 24
  • 4.2 SUPPLY CHAIN OF THE PLANT-BASED MEAT INDUSTRY 25
  • 4.3 IMPACT OF COVID-19 ON THE SUPPLY CHAIN OF PLANT-BASED MEAT 26
    • 4.3.1 RAW MATERIAL SUPPLIERS 26
    • 4.3.2 EQUIPMENT SUPPLIERS 26
    • 4.3.3 LABORATORIES 27
    • 4.3.4 PLANT-BASED MEAT MANUFACTURERS 27
    • 4.3.5 CERTIFICATION COMPANIES 27
    • 4.3.6 DISTRIBUTORS/RETAIL CHANNELS 27
  • 4.4 IMPACT OF COVID-19 ON THE CONVENTIONAL/TRADITIONAL MEAT MARKET 28
  • 4.5 MACROECONOMIC INDICATORS 29
    • 4.5.1 DRIVERS 29
      • 4.5.1.1 Growing number of animal-borne illnesses 29
      • 4.5.1.2 Growing demand for natural/clean-label products 30
      • 4.5.1.3 Government support in major economies 30
      • 4.5.1.4 New launches and investments in the plant-based meat industry 31
    • 4.5.2 RESTRAINTS 32
      • 4.5.2.1 Lack of cold chain infrastructure & resources in developing countries 32
      • 4.5.2.2 Higher price of products in comparison to traditional meat 32

5 CUSTOMER ANALYSIS 33

  • 5.1 SHIFT TOWARD PLANT-BASED PRODUCTS 33
    • 5.1.1 DEMAND FOR NATURAL/CLEAN-LABEL PRODUCTS 33
  • 5.2 GROWING INCLINATION TOWARD PREMIUM/BRANDED PRODUCTS 34
  • 5.3 GROWING DEMAND FOR CERTIFIED AND TESTED PRODUCTS 34

6 IMPACT ON RELATED MARKETS 36

  • 6.1 INTRODUCTION 36
  • 6.2 POSITIVELY AFFECTED MARKETS - IMPACT AND OPPORTUNITIES 36
    • 6.2.1 PB PROTEIN 36
    • 6.2.2 PB DAIRY 37
  • 6.3 WORST AFFECTED MARKET - IMPACT AND OPPORTUNITIES 37
    • 6.3.1 CULTURED MEAT 37
    • 6.3.2 CONVENTIONAL MEAT & SEAFOOD 38

7 GROWTH OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET 39

  • 7.1 GROWTH OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET 39
    • 7.1.1 IMPACT ON PLANT-BASED MEAT MANUFACTURING COMPANIES' PORTFOLIOS 39
    • 7.1.2 PRODUCTION CAPACITIES 40
    • 7.1.3 GEOGRAPHICAL 41
  • 7.2 WINNING STRATEGIES TO GAIN MARKET SHARE 42
    • 7.2.1 SHORT TERM STRATEGIES 42
    • 7.2.2 MID-TERM TERM STRATEGIES 42
    • 7.2.3 LONG-TERM STRATEGIES 42

8 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY RAW MATERIAL 43

  • 8.1 INTRODUCTION 43
  • 8.2 SOY 45
    • 8.2.1 NEW PLANT-BASED PRODUCTS INCORPORATING SOY WILL CONTRIBUTE TO THE GROWING MARKET DEMAND 45
  • 8.3 WHEAT 46
    • 8.3.1 WHEAT TO POSE A SUSTAINABLE ALTERNATIVE FOR THE CONSUMER POPULACE ALLERGIC TO SOY 46
  • 8.4 PEA 47
    • 8.4.1 INCREASING USE OF PEA FOR PLANT-BASED MEAT OWING TO ITS RICH PROTEIN CONTENT 47
  • 8.5 OTHER RAW MATERIALS 48

9 IMPACT OF COVID-19 ON THE PLANT-BASED MEAT MARKET, BY PRODUCT 49

  • 9.1 INTRODUCTION 49
  • 9.2 BURGER PATTIES 50
    • 9.2.1 STRONG LIKENESS TO CONVENTIONAL MEAT PRODUCTS AND WIDESPREAD CONSUMER ACCEPTANCE DRIVE DEMAND FOR PLANT-BASED BURGER PATTIES 50
  • 9.3 SAUSAGES 51
    • 9.3.1 CONCERNS OVER SOURCING AND DISEASE OUTBREAKS AMONG LIVESTOCK AID GROWTH PROSPECTS FOR PLANT-BASED SAUSAGES 51
  • 9.4 STRIPS AND NUGGETS 52
    • 9.4.1 WIDESPREAD AVAILABILITY AND HEALTHIER INGREDIENTS SUPPORT PLANT-BASED STRIPS AND NUGGET SALES 52
  • 9.5 MEATBALLS 53
    • 9.5.1 DEVELOPMENT OF PLANT-BASED MEAT SOURCES AND AVAILABILITY IN RETAIL AND FOODSERVICE BOLSTER DEMAND FOR PLANT-BASED MEATBALLS 53
  • 9.6 OTHER PRODUCTS 54

10 IMPACT OF COVID-19 ON PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL 55

  • 10.1 INTRODUCTION 55
  • 10.2 RETAIL OUTLETS 56
    • 10.2.1 EASY AVAILABILITY AND ESTABLISHED SUPPLY CHAIN NETWORKS SUPPORT RETAIL OUTLETS GROWTH DURING COVID-19 OUTBREAK 56
  • 10.3 FOODSERVICE 56
    • 10.3.1 EASY DELIVERY ACCESS AND WIDESPREAD AVAILABILITY THROUGH THIRD-PARTY SERVICE PROVIDERS DRIVE FOODSERVICE GROWTH 56
  • 10.4 E-COMMERCE 57
    • 10.4.1 GROWING ADOPTION IN OMNICHANNEL AND INTERNET PENETRATION SUPPLEMENTS E-COMMERCE GROWTH 57

11 COVID-19 IMPACT ON PLANT-BASED MEAT, BY REGION 58

  • 11.1 INTRODUCTION 58
  • 11.2 NORTH AMERICA 59
  • 11.3 EUROPE 63
  • 11.4 ASIA PACIFIC 65
  • 11.5 REST OF THE WORLD 68

12 COVID-19 FOCUSED PROFILE OF KEY VENDORS 70

(Company overview, Products offered, MNM view)*

  • 12.1 IMPOSSIBLE FOODS INC. 70
  • 12.2 BEYOND MEAT 72
  • 12.3 MAPLE LEAF FOODS INC. 74
  • 12.4 THE MEATLESS FARM CO. 75
  • 12.5 GARDEN PROTEIN INTERNATIONAL (PINNACLE FOODS) 76

Details on Company overview, Products offered, MNM view might not be captured in case of unlisted companies.

13 APPENDIX 77

  • 13.1 KEY INSIGHTS BY INDUSTRY EXPERTS 77
  • 13.2 DISCUSSION GUIDE 78
  • 13.3 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL 80
  • 13.4 AUTHOR DETAILS 82
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