豆類デンプン (ピースターチ) の世界市場予測 2023年：結合 & 増粘、ゲル化、テクスチャライジング (触感、食感) 、膜形成
Pea Starch Market by Application (Food & Beverages, Feed, Pet Food, Industrial), Function (Binding & Thickening, Gelling, Texturizing, Film Forming), Grade, and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023
|出版日||ページ情報||英文 129 Pages
|豆類デンプン (ピースターチ) の世界市場予測 2023年：結合 & 増粘、ゲル化、テクスチャライジング (触感、食感) 、膜形成 Pea Starch Market by Application (Food & Beverages, Feed, Pet Food, Industrial), Function (Binding & Thickening, Gelling, Texturizing, Film Forming), Grade, and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023|
|出版日: 2018年10月24日||ページ情報: 英文 129 Pages||
世界における豆類デンプン (ピースターチ) の市場規模は、2018年の9,180万米ドルから、2023年までに1億3,470万米ドルへ達すると予測され、この間のCAGR (複合年間成長率) は8.0%が見込まれています。同市場の成長を促進する主な要因は、エタノール製造における豆類デンプンの統合的利用、インスタント食品の需要増加、および豆類の生産拡大などです。豆類デンプンの機能特性に影響を及ぼす老化事例の増加は、同市場の成長を阻害する主な要因となっています。
当レポートでは、世界の豆類デンプン (ピースターチ) 市場について分析し、市場・技術の概要、産業動向、各セグメント・地域別による市場分析と予測、市場競争の状態、および主要企業のプロファイルなど、体系的な情報を提供しています。
The global pea starch market is estimated at USD 91.8 million in 2018 and is projected to reach USD 134.7 million by 2023, at a CAGR of 8.0% during the forecast period. Some of the major factors driving the market include integrated use of pea starch in ethanol production, growth in the demand for convenience food, and an increase in the production of peas. Increasing instances of retrogradation impact the functional properties of pea starch, which is a major factor inhibiting the growth of the market.
Pea starch finds use in various food applications such as confectionery products, processed food, beverages, and others; the segment accounted for nearly half of the global pea starch market share. It is generally used in food products to provide consistency in terms of texture and stability. In addition, it is a clean label substitute to modified starch such as corn and potatoes, which helps in expanding its utility in food products. Although pea starch is considered as a low-level substitute in the food & beverage industry over the years, its acceptance has increased in recent past, due to the growing demand for natural ingredients in products around the globe.
Pea starch is used to maintain the texture of food and to create texture in water-based products. It contains amylose, which acts as a gelling agent for various food products. The use of the gelling agent enhances the impact of starch amylase hydrolysis. Hence, the gelling of starch is used in the food & beverage industry to provide digestible starch and to thicken or bind food products. It is used in various confectionery products, which include candies, chew gum, and jelly beans. In addition, this starch is also used in feed, pet food, and other industrial applications.
The market in North America is projected to account for the largest share during the forecast period. This is attributed to factors such as the increase in consumer demand for healthy processed food. In addition, consumers in this region are calorie-conscious and prefer low-calorie and low-fat foods. Due to these factors, the demand for pea starch is projected to remain high in this region.
The market in the Asia Pacific is projected to grow at the highest CAGR during the forecast period. The rapid growth of the market in this region is mainly attributed to the increasing demand for pea starch in the food & beverage industry in China and India.
Note: Tier 1, Tier 2, and Tier 3 companies are classified on the basis of their product portfolios and regional presence.
Tier 1: Revenue > USD 500 million; Tier 2: USD 100 million > Revenue > USD 500 million; Tier 3: Revenue < USD 100 million
RoW includes South Africa, Middle East, and South America.
The key players in the pea starch market include the following:
The market for pea starch is dominated by key players such as Emsland Group (Germany), Roquette Freres (France), and Vestkorn Milling AS (Norway), Cosucra Groupe Warconing SA (Belgium), and Roquette Freres (France). The other players operating in the pea starch market include Meelunie B.V. (Netherlands), Parrish and Heimbeckar, Ltd. (Canada), Puris Foods (US), Yantai Oreintal Protein Tech Co., Ltd.(China), Axiom Foods, Inc. (US), The Scoular Company (US), Shandong Jianyuan Group (China), AGT Food and Ingredients (Canada), Felleskjøpet Rogaland Agder (US), Yantai Shuangta Food Co., Ltd. (China), and Dakota Dry Bean (US).
The report provides an analysis of the pea starch market across different segments. It aims at estimating the market size and the future growth potential of this market on the basis of grade, application, function, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.