フレーバーシステムの世界市場予測 2023年：飲料、乳製品 & 冷凍デザート、ベーカリー & 菓子製品、セイボリー & スナック
Flavor Systems Market by Type (Brown, Dairy, Herbs & Botanicals, Fruits & Vegetables), Application (Beverages, Savories & Snacks, Bakery & Confectionery Products, Dairy & Frozen Desserts), Source, Form, and Region - Global Forecast to 2023
|出版日||ページ情報||英文 138 Pages
|フレーバーシステムの世界市場予測 2023年：飲料、乳製品 & 冷凍デザート、ベーカリー & 菓子製品、セイボリー & スナック Flavor Systems Market by Type (Brown, Dairy, Herbs & Botanicals, Fruits & Vegetables), Application (Beverages, Savories & Snacks, Bakery & Confectionery Products, Dairy & Frozen Desserts), Source, Form, and Region - Global Forecast to 2023|
|出版日: 2018年10月17日||ページ情報: 英文 138 Pages||
世界のフレーバーシステム市場は、2018年の56億4,000万米ドルから、2023年までには69億6,000万米ドルの規模に成長すると予測され、4.3%のCAGR (年間複合成長率) が見込まれています。同市場は新しいフレーバーの創作および製品を越えたフレーバーの利用に促進されています。天然資源からの抽出が限られていることは、市場成長の主要な抑制要因となっています。
The flavor systems market is estimated to be valued at USD 5.64 billion in 2018 and is projected to reach 6.96 billion by 2023, at a CAGR of 4.3% from 2018. The market is driven by the creation of novel flavors driven by favorable consumer perceptions and the cross-product usage of flavors. Limited extraction from natural resources is the major restraint for the growth of this market.
The fruits & vegetables segment is projected to grow at the highest CAGR during the forecast period. The rising awareness about health among consumers has led many manufacturers to include the usage of fruit & vegetable flavors in their products. As a result, the market is experiencing the highest growth rate.
The flavor systems market is estimated to be dominated by the liquid segment in 2018, which is also projected to be the fastest-growing segment in 2018. The dominance of the liquid segment is attributed to the fact that liquid flavors can be easily mixed together to provide a homogeneous distribution of each flavor component-a reason why most of the end-product manufacturers prefer the usage of liquid flavors.
The European market is estimated to account for the largest share in 2018; this market is majorly driven by Germany, which is a major market for flavor systems. The food & beverage industry in the country accounted for the third-largest share in the German economy. It is also a significant market for alcoholic beverages in Europe, which uses a lot of flavor system inputs. Additionally, the bakery & confectionery industry of the country also accounts for a substantial global share, making itself one of the largest users of flavor systems.
The breakdown of the primaries on the basis of company type, designation, and region is as follows:
The key gluten-free product manufacturing players include the following:
The key players in the flavor systems market adopted expansions & investments as their key growth strategy to increase their market share and profits. Acquisitions was for the second most important growth strategy to be adopted by the market players.
The report analyzes the flavor systems market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments based on type, source, form, application, and region. The report also includes an in-depth competitive analysis of the key players in the market, their company profiles, recent developments, and key market strategies.
*Business overview, Products offered, Recent developments, MNM view, SWOT analysis might not be captured in case of unlisted companies.