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市場調査レポート

脱油レシチンの世界市場 - 2023年までの予測:大豆、ヒマワリ、菜種、卵

De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 662056
出版日 ページ情報 英文 158 Pages
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脱油レシチンの世界市場 - 2023年までの予測:大豆、ヒマワリ、菜種、卵 De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023
出版日: 2018年07月10日 ページ情報: 英文 158 Pages
概要

脱油レシチン市場は、2023年までに2億3210万米ドルまで拡大すると見られています。市場は、2018年〜2023年のCAGR (複合年間成長率) で、8.2%の成長が予測されています。

当レポートでは、世界の脱油レシチン市場について調査分析し、市場概要、産業動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 脱油レシチン市場の魅力的な機会
  • 脱油レシチン市場:食品用途・地域別
  • アジア太平洋地域 - 急成長中の脱油レシチン市場
  • 脱油レシチン市場:用途別
  • 脱油レシチン市場:食品用途別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • サプライチェーン分析
  • 規制
  • 貿易データ

第6章 脱油レシチンの規制

  • イントロダクション
  • 食品安全・規格・規制の国際機関
  • 規制

第7章 脱油レシチンの世界市場:抽出方法別

  • イントロダクション
  • アセトン抽出
  • 二酸化炭素抽出
  • 限外ろ過プロセス

第8章 脱油レシチンの世界市場:由来別

  • イントロダクション
  • 大豆
  • ヒマワリ
  • 菜種

第9章 脱油レシチンの世界市場:用途別

  • イントロダクション
  • 食品
  • 飼料
  • ヘルスケア

第10章 脱油レシチンの世界市場:地域別

  • イントロダクション
  • アジア太平洋地域
  • 欧州
  • 北米
  • その他

第11章 競合情勢

  • 概要
  • 市場ランキング
  • 競合シナリオ

第12章 企業プロファイル

  • CARGILL
  • ADM
  • DOWDUPONT
  • BUNGE LIMITED
  • STERN-WYWIOL GRUPPE
  • LECICO GMBH
  • AMERICAN LECITHIN COMPANY
  • LECITAL GMBH
  • LASENOR EMUL
  • GIIAVA (INDIA) PVT. LTD
  • NOVASTELL ESSENTIAL INGREDIENTS
  • RASOYA PROTEINS LTD.
  • CLARKSON GRAIN COMPANY, INC.
  • AMITEX AGRO PRODUCT PVT. LTD.
  • AUSTRADE INC.

第13章 付録

目次
Product Code: FB 6448

"The de-oiled lecithin market is projected to grow at a CAGR of 8.2% in terms of value between 2018 and 2023."

The de-oiled lecithin market is projected to grow at a CAGR of 8.2% from 2018, to reach USD 232.1 million by 2023. De-oiled lecithin is a multipurpose ingredient that is primarily used as an emulsifier, releasing agent, and instantizing agent. Owing to its multifunctionality, the demand for de-oiled lecithin is projected to be on the rise, owing to factors such as the growth in the food industry and increase in applications in the bakery, confectionery, and convenience food industries. Along with the increasing consumer consciousness for natural ingredients in the cosmetic industry, the emerging applications in the poultry and aqua feed industries is expected to drive the de-oiled lecithin market.

Despite their important role in food safety and shelf-life extension, the preference for synthetic emulsifiers such as mono- & diglycerides and their derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol esters over natural emulsifiers such as de-oiled lecithin is proving to be a restraint for the market.

"Soy is projected to dominate the de-oiled lecithin market through the forecast period."

Based on the source, the soy segment is projected to dominate the de-oiled lecithin market in terms of value through 2023. The easier extraction process of soy-derived ingredients than sunflower- or egg-derived ingredients, coupled with the wide availability of soy in many countries, are the major factors supporting the dominant nature of soy-sourced de-oiled lecithin in the market. However, there has been a shift in the demand from soy to alternate sources of de-oiled lecithin such as sunflower and rapeseed, owing to GMO concerns associated with soy lecithin. The sunflower segment in the de-oiled lecithin market is projected to grow at the highest CAGR, in terms of value, during the forecast period.

"Asia Pacific is projected to dominate the de-oiled lecithin markets during the review period."

In the global de-oiled lecithin market, Asia Pacific is projected to be the largest region, in terms of value and volume, between 2018 and 2023. This region comprises economies such as China, Japan, and India, which occupy a significant share of the global de-oiled lecithin market. An increase in processed and convenience food production and innovations in segments such as meat, dairy, and bakery & confectionery products drive the demand for de-oiled lecithin in the Asia Pacific region. The processed food market in the region is currently undergoing a significant transformation in response to rapid urbanization and growth in the inclination of consumers toward food products with low fat and natural ingredients. These factors are expected to create potential opportunities for de-oiled lecithin as it is a natural ingredient with multiple functionalities in food products. Promising markets such as India and Japan, along with other Asian countries, hold significant potential for the de-oiled lecithin market. Asia Pacific offers opportunities to manufacturers and suppliers of de-oiled lecithin, owing to the cost advantage and high demand in this region.

Break-up of Primaries:

  • By Company Type: Tier 1 - 33%, Tier 2 - 28%, and Tier 3 - 39%
  • By Designation: C-level - 49%, Director-level - 21%, and Others - 30%
  • By Region: Asia Pacific - 40%, North America - 25%, Europe - 30%, and RoW - 5%

The market for de-oiled lecithin is dominated by key players such as: DowDuPont (US), Cargill (US), Archer Daniels Midland (US), Bunge Limited (US), and Stern Wywiol Gruppe (Germany). Other players include Lecico GmBH (Germany), American Lecithin Company (US), Lecital (Austria), Lasenor Emul (Spain), GIIAVA (INDIA) PVT. LTD (India), Novastell Essential Ingredients (France), Rasoya Proteins Ltd. (India), Clarkson Grain Company, Inc. (US), Amitex Agro Product Pvt. Ltd. (India), and Austrade Inc. (US).

Research Coverage:

The global de-oiled lecithin market has been segmented on the basis of the source, application, and regional markets. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market ranking analysis of top players, and company profiles-which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global de-oiled lecithin market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the de-oiled lecithin market with specific reference to the source, type, and application
  • To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights into the major regions/countries, in which the de-oiled lecithin industry is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY CONSIDERED
  • 1.6. UNITS CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key industry insights
      • 2.1.2.2. Breakdown of primary interviews
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE DE-OILED LECITHIN MARKET
  • 4.2. DE-OILED LECITHIN MARKET, BY FOOD APPLICATION & REGION
  • 4.3. ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR DE-OILED LECITHIN
  • 4.4. DE-OILED LECITHIN MARKET, BY APPLICATION
  • 4.5. DE-OILED LECITHIN MARKET, BY FOOD APPLICATION, 2018 VS. 2023

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Growth in demand for natural food additives and increasing consumer awareness about clean label products
      • 5.2.1.2. Increase in acceptance of sunflower-based lecithin
      • 5.2.1.3. Increase in demand for convenience food
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Replicability of de-oiled lecithin by synthetic alternatives
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Emerging markets & changing consumer lifestyles
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Fluctuation in raw material prices
      • 5.2.4.2. Concerns about GMO and allergens
  • 5.3. SUPPLY CHAIN ANALYSIS
  • 5.4. REGULATIONS
    • 5.4.1. REGULATIONS RELATED TO THE FOOD AND FEED INDUSTRIES
  • 5.5. TRADE DATA

6. REGULATIONS FOR DE-OILED LECITHIN

  • 6.1. INTRODUCTION
  • 6.2. INTERNATIONAL BODY FOR FOOD SAFETYS, STANDARDS, AND REGULATIONS
    • 6.2.1. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 6.3. REGULATIONS
    • 6.3.1. US
      • 6.3.1.1. Direct food substances affirmed as generally recognized as safe
      • 6.3.1.2. Multipurpose additives
      • 6.3.1.3. Types of lecithin allowed in organic processed products
    • 6.3.2. CANADA
    • 6.3.3. EUROPE
      • 6.3.3.1. Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives
    • 6.3.4. REGULATORY FRAMEWORK BY EU
    • 6.3.5. INDIA
      • 6.3.5.1. Food Safety and Standards Authority of India (FSSAI)

7. DE-OILED LECITHIN MARKET, BY METHOD OF EXTRACTION

  • 7.1. INTRODUCTION
  • 7.2. ACETONE EXTRACTION
  • 7.3. CARBON DIOXIDE EXTRACTION
  • 7.4. ULTRAFILTRATION PROCESS

8. DE-OILED LECITHIN MARKET, BY SOURCE

  • 8.1. INTRODUCTION
  • 8.2. SOY
  • 8.3. SUNFLOWER
  • 8.4. RAPESEED
  • 8.5. EGG

9. DE-OILED LECITHIN MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
  • 9.2. FOOD
    • 9.2.1. BAKERY PRODUCTS
    • 9.2.2. CONFECTIONERY PRODUCTS
    • 9.2.3. CONVENIENCE FOODS
    • 9.2.4. DAIRY & FROZEN DESSERTS
    • 9.2.5. OTHER FOOD APPLICATIONS
  • 9.3. FEED
  • 9.4. HEALTHCARE

10. DE-OILED LECITHIN MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. ASIA PACIFIC
    • 10.2.1. CHINA
    • 10.2.2. INDIA
    • 10.2.3. JAPAN
    • 10.2.4. AUSTRALIA
    • 10.2.5. REST OF ASIA PACIFIC
  • 10.3. EUROPE
    • 10.3.1. UKRAINE
    • 10.3.2. RUSSIA
    • 10.3.3. ITALY
    • 10.3.4. UK
    • 10.3.5. GERMANY
    • 10.3.6. REST OF EUROPE
  • 10.4. NORTH AMERICA
    • 10.4.1. US
    • 10.4.2. CANADA
    • 10.4.3. MEXICO
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
    • 10.5.2. THE MIDDLE EAST & AFRICA

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET RANKING
    • 11.2.1. KEY MARKET STRATEGIES
  • 11.3. COMPETITIVE SCENARIO
    • 11.3.1. EXPANSIONS
    • 11.3.2. AGREEMENTS
    • 11.3.3. MERGERS & ACQUISITIONS
    • 11.3.4. NEW PRODUCT LAUNCHES

12. COMPANY PROFILES (Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View)*

  • 12.1. CARGILL
  • 12.2. ADM
  • 12.3. DOWDUPONT
  • 12.4. BUNGE LIMITED
  • 12.5. STERN-WYWIOL GRUPPE
  • 12.6. LECICO GMBH
  • 12.7. AMERICAN LECITHIN COMPANY
  • 12.8. LECITAL GMBH
  • 12.9. LASENOR EMUL
  • 12.10. GIIAVA (INDIA) PVT. LTD
  • 12.11. NOVASTELL ESSENTIAL INGREDIENTS
  • 12.12. RASOYA PROTEINS LTD.
  • 12.13. CLARKSON GRAIN COMPANY, INC.
  • 12.14. AMITEX AGRO PRODUCT PVT. LTD.
  • 12.15. AUSTRADE INC.

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS
  • 13.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2013-2017
  • TABLE 2: DE-OILED LECITHIN MARKET SNAPSHOT (VALUE), 2018 VS. 2023
  • TABLE 3: EXPORT OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, NESOI, 2013-2014, (USD '000)
  • TABLE 4: IMPORT OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, NESOI, 2013-2014, (USD '000)
  • TABLE 5: PHOSPHOLIPID COMPOSITION OF FLUID AND DE-OILED CANOLA LECITHIN
  • TABLE 6: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 7: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (TON)
  • TABLE 8: SOY DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 9: SOY DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 10: SUNFLOWER DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: SUNFLOWER DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 12: RAPESEED DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: RAPESEED DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 14: EGG DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: EGG DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 16: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 17: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 18: DE-OILED LECITHIN MARKET SIZE FOR FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: DE-OILED LECITHIN MARKET SIZE FOR FOOD, BY REGION, 2016-2023 (TON)
  • TABLE 20: DE-OILED LECITHIN MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 21: DE-OILED LECITHIN MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2016-2023 (TON)
  • TABLE 22: DE-OILED LECITHIN MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: DE-OILED LECITHIN MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (TON)
  • TABLE 24: DE-OILED LECITHIN MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 25: DE-OILED LECITHIN MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2016-2023 (TON)
  • TABLE 26: DE-OILED LECITHIN MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 27: DE-OILED LECITHIN MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016-2023 (TON)
  • TABLE 28: DE-OILED LECITHIN MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: DE-OILED LECITHIN MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2016-2023 (TON)
  • TABLE 30: DE-OILED LECITHIN MARKET SIZE FOR FEED, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 31: DE-OILED LECITHIN MARKET SIZE FOR FEED, BY REGION, 2016-2023 (TON)
  • TABLE 32: DE-OILED LECITHIN MARKET SIZE FOR HEALTHCARE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 33: DE-OILED LECITHIN MARKET SIZE FOR HEALTHCARE, BY REGION, 2016-2023 (TON)
  • TABLE 34: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 35: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 36: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 37: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (TON)
  • TABLE 38: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 39: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 40: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 41: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 42: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 43: ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (TON)
  • TABLE 44: CHINA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 45: INDIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 46: JAPAN: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 47: AUSTRALIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 48: REST OF ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 49: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 50: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (TON)
  • TABLE 51: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 52: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 53: EUROPE: LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 54: EUROPE: LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 55: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 56: EUROPE: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (TON)
  • TABLE 57: UKRAINE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 58: RUSSIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 59: ITALY: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 60: UK: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 61: GERMANY: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 62: REST OF EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 63: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 64: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (TON)
  • TABLE 65: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 66: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 67: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 68: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 69: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 70: NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016-2023 (TON)
  • TABLE 71: US: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 72: CANADA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 73: MEXICO: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 74: ROW: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 75: ROW: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (TON)
  • TABLE 76: ROW: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 77: ROW: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 78: ROW: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 79: ROW: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 80: ROW: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 81: ROW: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016-2023 (TON)
  • TABLE 82: SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 83: SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 84: SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 85: SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 86: SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 87: THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 88: THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 89: THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016-2023 (TON)
  • TABLE 90: THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 91: THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (TON)
  • TABLE 92: TOP FIVE PLAYERS IN THE DE-OILED LECITHIN MARKET, 2017
  • TABLE 93: EXPANSIONS, 2013-2018
  • TABLE 94: AGREEMENTS, 2013-2017
  • TABLE 95: MERGERS & ACQUISITIONS 2014-2017
  • TABLE 96: NEW PRODUCT LAUNCHES, 2018

LIST OF FIGURES

  • FIGURE 1: DE-OILED LECITHIN MARKET SEGMENTATION
  • FIGURE 2: DE-OILED LECITHIN MARKET, REGIONAL SEGMENTATION
  • FIGURE 3: DE-OILED LECITHIN MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 9: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 10: FOOD: DE-OILED LECITHIN MARKET, BY TYPE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 11: DE-OILED LECITHIN MARKET SHARE (VALUE), BY REGION, 2017
  • FIGURE 12: DE-OILED LECITHIN: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2018-2023 (USD MILLION)
  • FIGURE 13: CONFECTIONERY ACCOUNTED FOR THE LARGEST SHARE IN THE DE-OILED LECITHIN MARKET ACROSS THE REGION IN 2017
  • FIGURE 14: INCREASING DEMAND FOR CONVENIENCE FOOD, ALONG WITH THE RISE IN SOY PRODUCTION, STRENGTHENED THE DEMAND FOR DE-OILED LECITHIN IN ASIA PACIFIC
  • FIGURE 15: GROWING DEMAND FOR CONFECTIONERY PRODUCTS LED TO FOOD ACQUIRING THE LARGEST MARKET SHARE IN 2017
  • FIGURE 16: CONFECTIONERY SEGMENT ACQUIRED THE LARGEST MARKET SHARE THROUGHOUT THE FORECAST PERIOD
  • FIGURE 17: DE-OILED LECITHIN: MARKET DYNAMICS
  • FIGURE 18: FLUCTUATING RAW MATERIAL PRICES, 2006-2016 (USD/MT)
  • FIGURE 19: SUPPLY CHAIN: DE-OILED LECITHIN INDUSTRY
  • FIGURE 20: LECITHIN DE-OILING PROCESS: ACETONE EXTRACTION
  • FIGURE 21: SOY SEGMENT TO DOMINATE IN THE DE-OILED LECITHIN MARKET THROUGH 2023
  • FIGURE 22: GLOBAL SOYBEAN PRODUCTION, 2012-2016 (MILLION TON)
  • FIGURE 23: FOOD IS PROJECTED TO BE THE LARGEST SEGMENT THROUGH 2023
  • FIGURE 24: DE-OILED LECITHIN MARKET FOR FOOD, BY SUB-APPLICATION, 2018 VS 2023 (USD MILLION)
  • FIGURE 25: MILK & MILK PRODUCTS TRADE VOLUME, BY REGION, 2013-2015 (THOUSAND MT)
  • FIGURE 26: GLOBAL FEED PRODUCTION, 2012-2017 (MILLION METRIC TON)
  • FIGURE 27: GEOGRAPHIC SNAPSHOT (2017): INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR DE-OILED LECITHIN (2018-2023)
  • FIGURE 28: ASIA PACIFIC: DE-OILED LECITHIN MARKET
  • FIGURE 29: EUROPE: DE-OILED LECITHIN MARKET
  • FIGURE 30: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE DE-OILED LECITHIN MARKET FROM 2013 TO 2018
  • FIGURE 31: DE-OILED LECITHIN MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2013-2018
  • FIGURE 32: CARGILL: COMPANY SNAPSHOT
  • FIGURE 33: CARGILL: SWOT ANALYSIS
  • FIGURE 34: ADM: COMPANY SNAPSHOT
  • FIGURE 35: ADM: SWOT ANALYSIS
  • FIGURE 36: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 37: DOWDUPONT: SWOT ANALYSIS
  • FIGURE 38: BUNGE LIMITED: COMPANY SNAPSHOT
  • FIGURE 39: BUNGE LIMITED: SWOT ANALYSIS
  • FIGURE 40: STERN WYWIOL GRUPPE: SWOT ANALYSIS
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