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小麦タンパク質の世界市場の動向・予測 ~2022年:小麦グルテン・小麦タンパク質分離物・組織状小麦タンパク質・加水分解小麦タンパク質

Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), Region - Global Forecast to 2022

発行 MarketsandMarkets 商品コード 604242
出版日 ページ情報 英文 138 Pages
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小麦タンパク質の世界市場の動向・予測 ~2022年:小麦グルテン・小麦タンパク質分離物・組織状小麦タンパク質・加水分解小麦タンパク質 Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), Region - Global Forecast to 2022
出版日: 2018年02月08日 ページ情報: 英文 138 Pages
概要

世界の小麦タンパク質の市場は予測期間中4.8%のCAGR (年間複合成長率) で推移し、2022年には25億8000万米ドルの規模に成長すると予測されています。ベーカリー産業の発展、肉類似品に対する好みの拡大、乳糖不耐症の消費者やヘルス&フィットネスへの意識の高い消費者にとっての栄養上のメリット、ペットフードやコスメティクスなど各種エンドユーザー産業における用途の拡大などの要因が同製品の需要を押し上げています。

当レポートでは、世界の小麦タンパク質の市場を調査し、市場および製品の概要、バリューチェーン、関連法規制、市場成長への各種影響因子および市場機会の分析、製品タイプ・用途・形態・地域/主要国別の動向と市場規模の推移と予測、競合環境、主要企業のプロファイルなどをまとめています。

FIGURE 11 WHEAT PROTEIN MARKET

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題
  • 法規制
  • バリューチェーン分析
  • 市場分析・予測:機能別

第6章 市場分析・予測:製品別

  • イントロダクション
  • 小麦グルテン
  • 小麦タンパク質分離物
  • 組織状小麦タンパク質
  • 加水分解小麦タンパク質

第7章 市場分析・予測:用途別

  • イントロダクション
  • ベーカリー&スナック
  • ペットフード
  • 栄養バー&ドリンク
  • 加工肉
  • 肉類似品
  • その他

第8章 市場分析・予測:形態別

  • イントロダクション
  • ドライ
  • 液体

第9章 地域分析

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • ベルギー
    • オランダ
    • スぺイン
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • チリ
    • アルゼンチン
    • その他
  • 中東・アフリカ
    • アフリカ
    • 中東

第10章 競合環境

  • 概要
  • 企業ランキング
  • 競合シナリオ
    • 拡張・投資
    • M&A
    • 新製品の投入

第11章 企業プロファイル

  • イントロダクション
  • ADM
  • CARGILL
  • AGRANA
  • MGP INGREDIENTS
  • MANILDRA GROUP
  • ROQUETTE
  • GLICO NUTRITION
  • KRONER-STARKE
  • TEREOS SYROL
  • CRESPEL & DEITERS
  • CROPENERGIES
  • GLUTEN Y ALMIDONES INDUSTRIALES

第12章 付録

図表

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2012-2016
  • TABLE 2: ESTIMATED PREVALENCE AND NUMBER OF PEOPLE WITH DIABETES IN ADULTS, 2014
  • TABLE 3: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 4: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 5: WHEAT GLUTEN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 6: WHEAT GLUTEN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 7: WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 8: WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 9: TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 10: TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 11: HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 12: HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (MT)
  • TABLE 13: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 14: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 15: BAKERY & SNACKS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 16: BAKERY & SNACKS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 17: PET FOOD MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 18: PET FOOD MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 19: NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION, 2015-2022 (USD THOUSAND)
  • TABLE 20: NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION, 2015-2022 (MT)
  • TABLE 21: PROCESSED MEAT MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: PROCESSED MEAT MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 23: MEAT ANALOGS MARKET SIZE, BY REGION, 2015-2022 (USD THOUSAND)
  • TABLE 24: MEAT ANALOGS MARKET SIZE, BY REGION, 2015-2022 (MT)
  • TABLE 25: WHEAT PROTEIN MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 26: WHEAT PROTEIN MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2015-2022 (MT)
  • TABLE 27: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 28: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (KT)
  • TABLE 29: DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 30: DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 31: LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 32: LIQUID WHEAT PROTEIN MARKET, BY REGION, 2015-2022 (MT)
  • TABLE 33: WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 34: WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 35: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 36: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 37: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 38: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLCIATION, 2015-2022 (KT)
  • TABLE 39: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 40: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (KT)
  • TABLE 41: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 42: NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 43: EUROPE: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 44: EUROPE: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 45: EUROPE: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 46: EUROPE: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 47: EUROPE: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 48: EUROPE: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (KT)
  • TABLE 49: EUROPE: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 50: EUROPE: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 51: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 52: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 53: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 54: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 55: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 56: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (KT)
  • TABLE 57: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 58: ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 59: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 60: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 61: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 62: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 63: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 64: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (KT)
  • TABLE 65: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 66: SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 67: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 68: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015-2022 (MT)
  • TABLE 69: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD THOUSAND)
  • TABLE 70: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (MT)
  • TABLE 71: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 72: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015-2022 (MT)
  • TABLE 73: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 74: MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 75: TOP FIVE PLAYERS LED THE GLOBAL WHEAT PROTEIN MARKET, 2016
  • TABLE 76: EXPANSIONS & INVESTMENTS, 2013-2014
  • TABLE 77: MERGERS & ACQUISITIONS, 2014
  • TABLE 78: NEW PRODUCT LAUNCHES, 2013-2017

LIST OF FIGURES

  • FIGURE 1: MARKET SEGMENTATION: WHEAT PROTEIN MARKET
  • FIGURE 2: REGIONAL SCOPE
  • FIGURE 3: WHEAT PROTEIN MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: WHEAT PROTEIN MARKET: DATA TRIANGULATION
  • FIGURE 7: WHEAT PROTEIN MARKET, BY PRODUCT, 2017 VS. 2022
  • FIGURE 8: WHEAT PROTEIN MARKET, BY FORM, 2017 VS. 2022
  • FIGURE 9: WHEAT PROTEIN MARKET, BY APPLICATION, 2017 VS. 2022
  • FIGURE 10: WHEAT PROTEIN MARKET, BY REGION
  • FIGURE 11: GROWTH IN TREND OF PLANT BASED PROTEIN FOOD OPTIONS TO DRIVE THE WHEAT PROTEIN MARKET
  • FIGURE 12: EUROPE TO DOMINATE THE MARKET THROUGH 2022
  • FIGURE 13: WHEAT GLUTEN SEGMENT HELD THE LARGEST SHARE IN THE WHEAT PROTEIN MARKET IN 2016
  • FIGURE 14: BAKERY SEGMENT HELD THE LARGEST SHARE IN THE WHEAT PROTEIN MARKET ACROSS ALL REGIONS IN 2016
  • FIGURE 15: US & GERMANY: IMPORTANT MARKETS FOR WHEAT PROTEIN, 2016
  • FIGURE 16: WHEAT PROTEIN MARKET DYNAMICS
  • FIGURE 17: UK: FLEXITARIANISM TRENDS, 2017
  • FIGURE 18: US: GLUTEN-FREE TRENDS, 2014
  • FIGURE 19: VALUE CHAIN OF WHEAT PROTEIN
  • FIGURE 20: WHEAT GLUTEN TO DOMINATE IN THE WHEAT PROTEIN MARKET FROM 2017 TO 2022
  • FIGURE 21: BAKERY & SNACKS TO BE THE LARGEST SEGMENT, THROUGHOUT THE FORECASTED PERIOD
  • FIGURE 22: DRY FORM TO DOMINATE THE WHEAT PROTEIN MARKET FROM 2017 TO 2022
  • FIGURE 23: GEOGRAPHIC SNAPSHOT (2017-2022): INDIA AND CHINA ARE EMERGING AS NEW HOTSPOTS, IN TERMS OF VALUE
  • FIGURE 24: NORTH AMERICA WHEAT PROTEIN MARKET SNAPSHOT
  • FIGURE 25: EUROPE: WHEAT PROTEIN MARKET SNAPSHOT
  • FIGURE 26: ASIA PACIFIC WHEAT PROTEIN MARKET SNAPSHOT
  • FIGURE 27: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE WHEAT PROTEIN MARKET FROM 2014 TO 2017
  • FIGURE 28: WHEAT PROTEIN MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2013-2017
  • FIGURE 29: ADM: COMPANY SNAPSHOT
  • FIGURE 30: CARGILL: COMPANY SNAPSHOT 109  
  • FIGURE 31: AGRANA: COMPANY SNAPSHOT
  • FIGURE 32: MGP INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 33: GLICO FOODS (PARENT COMPANY): COMPANY SNAPSHOT
  • FIGURE 34: TEREOS SYROL: COMPANY SNAPSHOT
  • FIGURE 35: CROPENERGIES: COMPANY SNAPSHOT
目次
Product Code: FB 5949

"The wheat protein market is projected to grow at a CAGR of 4.8%."

The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogs, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period. The increased consumption of plant-based protein due to diseases such as diabetes and obesity is also expected to drive the wheat protein market growth. Thus, manufacturers are developing a number of plant-based protein sources such as wheat protein, which help substitute animal products in an efficient manner; this is expected to further propel the market for wheat protein during the forecast period.

"The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing."

In terms of both value and volume, the hydrolyzed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.

"Europe is projected to dominate the wheat protein market through the forecast period."

Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market. France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.

Break-up of Primaries:

  • By Company Type: Tier 1-30 %, Tier 2-55%, Tier 3-25%
  • By Designation: C level-10%, Director level-25%, Others-65%
  • By Region: North America-20%, Europe-30%, Asia Pacific-25%, RoW-25%

The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kroner-Starke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).

Research Coverage:

The wheat protein market has been segmented based on product, application, and form. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles-which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the wheat protein market with specific reference to product type and operation type
  • To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major regions/countries in which the wheat protein industry is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY
  • 1.6. UNITS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP-DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE WHEAT PROTEIN MARKET
  • 4.2. WHEAT PROTEIN MARKET, BY REGION
  • 4.3. EUROPE: WHEAT PROTEIN MARKET, BY TYPE & COUNTRY
  • 4.4. WHEAT PROTEIN MARKET, BY MODE OF APPLICATION & REGION
  • 4.5. WHEAT PROTEIN MARKET SHARE: KEY COUNTRIES

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Increasing consumer preference for meat analogs
      • 5.2.1.2. Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
      • 5.2.1.3. Increasing applications of wheat protein in varied end-user industries
      • 5.2.1.4. Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Increasing discussion on gluten intolerance and gluten-free diets
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Growing potential for plant-based proteins due to increased affinity for sustainable food sources
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Limited technological developments
  • 5.3. REGULATIONS
    • 5.3.1. INTRODUCTION
    • 5.3.2. CODEX ALIMENTARIUS COMMISSION (CAC)
    • 5.3.3. DEFINITION
    • 5.3.4. REGULATIONS, BY COUNTRY
      • 5.3.4.1. US
      • 5.3.4.2. EUROPE
      • 5.3.4.3. INDIA
  • 5.4. VALUE CHAIN ANALYSIS
  • 5.5. WHEAT PROTEIN MARKET, BY FUNCTION
    • 5.5.1. EMULSIFICATION
    • 5.5.2. BINDING
    • 5.5.3. FOAMING
    • 5.5.4. TEXTURING
    • 5.5.5. VISCOELASTICITY
    • 5.5.6. ADHESION & EXTENSIBILITY

6. WHEAT PROTEIN MARKET, BY PRODUCT

  • 6.1. INTRODUCTION
  • 6.2. WHEAT GLUTEN
  • 6.3. WHEAT PROTEIN ISOLATE
  • 6.4. TEXTURED WHEAT PROTEIN
  • 6.5. HYDROLYZED WHEAT PROTEIN

7. WHEAT PROTEIN MARKET, BY APPLICATION

  • 7.1. INTRODUCTION
  • 7.2. BAKERY & SNACKS
  • 7.3. PET FOOD
  • 7.4. NUTRITIONAL BARS & DRINKS
  • 7.5. PROCESSED MEAT
  • 7.6. MEAT ANALOGS
  • 7.7. OTHERS

8. WHEAT PROTEIN MARKET, BY FORM

  • 8.1. INTRODUCTION
  • 8.2. DRY
  • 8.3. LIQUID

9. WHEAT PROTEIN MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. US
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. FRANCE
    • 9.3.3. UK
    • 9.3.4. BELGIUM
    • 9.3.5. NETHERLANDS
    • 9.3.6. SPAIN
    • 9.3.7. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. INDIA
    • 9.4.4. AUSTRALIA
    • 9.4.5. REST OF ASIA PACIFIC
  • 9.5. SOUTH AMERICA
    • 9.5.1. BRAZIL
    • 9.5.2. CHILE
    • 9.5.3. ARGENTINA
    • 9.5.4. REST OF SOUTH AMERICA
  • 9.6. MIDDLE EAST & AFRICA
    • 9.6.1. AFRICA
    • 9.6.2. MIDDLE EAST

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET RANKING, BY KEY PLAYER
  • 10.3. COMPETITIVE SCENARIO
    • 10.3.1. EXPANSIONS & INVESTMENTS
    • 10.3.2. MERGERS & ACQUISITIONS
    • 10.3.3. NEW PRODUCT LAUNCHES

11. COMPANY PROFILES (Business overview, Products offered, Recent Developments, MNM view)*

  • 11.1. INTRODUCTION
  • 11.2. ADM
  • 11.3. CARGILL
  • 11.4. AGRANA
  • 11.5. MGP INGREDIENTS
  • 11.6. MANILDRA GROUP
  • 11.7. ROQUETTE
  • 11.8. GLICO NUTRITION
  • 11.9. KRONER-STARKE
  • 11.10. TEREOS SYROL
  • 11.11. CRESPEL & DEITERS
  • 11.12. CROPENERGIES
  • 11.13. GLUTEN Y ALMIDONES INDUSTRIALES

*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 12.4. AVAILABLE CUSTOMIZATIONS
  • 12.5. RELATED REPORTS
  • 12.6. AUTHOR DETAILS
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