タンパク質加水分解物の世界市場予測 2023年：種類別 (乳・食肉・水産・卵・植物・酵母)・用途別 (乳児栄養、臨床栄養、体重管理、飼料)・工程別 (酵素、酸性／アルカリ性)・原料別・形状別・地域別
Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, Feed), Process (Enzymatic, Acid & Alkaline), Source, Form, and Region - Global Forecast to 2023
|出版日||ページ情報||英文 171 Pages
|タンパク質加水分解物の世界市場予測 2023年：種類別 (乳・食肉・水産・卵・植物・酵母)・用途別 (乳児栄養、臨床栄養、体重管理、飼料)・工程別 (酵素、酸性／アルカリ性)・原料別・形状別・地域別 Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, Feed), Process (Enzymatic, Acid & Alkaline), Source, Form, and Region - Global Forecast to 2023|
|出版日: 2018年06月29日||ページ情報: 英文 171 Pages||
世界のタンパク質加水分解物市場は、2018年には27億4000万米ドル、2023年には41億3000万米ドルと、8.56%のCAGR (複合年間成長率) で成長する見通しです。市場成長の主な要因として、乳児栄養・臨床栄養や体重管理、飼料などの分野向けの需要が拡大したことや、高級食材を原料に使った製品の登場、消費者の健康意識の高揚などが挙げられます。他方、研究開発 (R&D) 費用の高さや厳格な政府規制などが、市場成長の妨げとなっています。
The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018. The demand for protein hydrolysates is projected to be on the rise, owing to factors such as an increase in demand for nutrition-based products-which include clinical nutrition and infant formulas-animal feed, and weight management products. Increased use of premium ingredients with high protein content in nutritional food products creates significant demand for protein hydrolysates around the world. Also, increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factors for the global protein hydrolysates market. However, high R&D cost and stringent government regulations have been restraining the growth of this market, worldwide.
The weight management segment is projected to grow at the highest rate between 2018 and 2023, in terms of both volume and value, among all application segments. Owing to benefits such as easy digestibility, demand for protein hydrolysates is significantly growing in weight management products. The most common protein hydrolysates seen in weight management are whey protein hydrolysates.
The Asia Pacific market is estimated to be the fastest-growing, in terms of both value and volume, in the global protein hydrolysates market, during the forecast period. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest growing markets for protein hydrolysates in the region. The increase in population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products is expected to drive the demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. China's protein hydrolysates market is projected to grow at the highest rate among Asia Pacific countries during the forecast period.
The global market for protein hydrolysates is dominated by large players such as Abbott Nutrition (US), Koninklijke DSM N.V. (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), and Arla Foods (Denmark). Other players include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), Glanbia PLC (Ireland), and Danone Nutricia (Netherlands).
The protein hydrolysates market has been segmented on the basis of type, source, application, form, process, and region. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global protein hydrolysates market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis and MNM view might not be captured in case of unlisted companies.