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市場調査レポート

食品酸化防止剤の世界市場の予測 〜2022年:タイプ (天然・合成)・形態 (ドライ・液体)・原料 (植物由来・石油化合物)・用途 (油脂・加工食品/肉/鶏・飲料・ベーカリー&菓子・シーフード)・地域別

Food Antioxidants Market by Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood), and Region - Global Forecast to 2022

発行 MarketsandMarkets 商品コード 421269
出版日 ページ情報 英文 173 Pages
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本日の銀行送金レート: 1USD=108.34円で換算しております。
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食品酸化防止剤の世界市場の予測 〜2022年:タイプ (天然・合成)・形態 (ドライ・液体)・原料 (植物由来・石油化合物)・用途 (油脂・加工食品/肉/鶏・飲料・ベーカリー&菓子・シーフード)・地域別 Food Antioxidants Market by Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood), and Region - Global Forecast to 2022
出版日: 2017年01月09日 ページ情報: 英文 173 Pages
概要

世界の食品酸化防止剤の市場は予測期間中、5.10%のCAGR (年間複合成長率) で推移し、2017年の11億6000万米ドルから、2022年には14億8000万米ドルの規模に成長すると予測されています。加工食品・飲料産業における広範な利用や消費者による購買力の世界的な向上などの要因が同市場の成長を推進しています。

当レポートでは、世界の食品酸化防止剤の市場を調査し、市場および製品の概要、サプライチェーン、輸出入の動向、主要地域・国における法規制の枠組み、市場成長への各種影響因子および市場機会の分析、タイプ・形態・原料・用途・地域/主要国別の動向と市場規模の推移と予測、競合環境、主要ブランドおよび主要企業のプロファイルなどをまとめています。

FIGURE 8 GLOBAL OVERVIEW OF THE FOOD ANTIOXIDANTS MARKET

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 魅力的な市場機会
  • 市場分析:地域別
  • アジア太平洋市場の実績:原料別
  • 市場分析:用途別
  • ライフサイクル分析:地域別

第5章 市場概要

  • イントロダクション
  • 市場区分
  • 市場ダイナミクス
    • 促進因子
    • 阻害因子
    • 市場機会
    • 課題

第6章 産業動向

  • イントロダクション
  • サプライチェーン分析
  • 輸出入データ

第7章 法規制の枠組み

  • イントロダクション
  • 北米
    • 米国
    • カナダ
  • 欧州
  • アジア太平洋
    • オーストラリア
    • 日本

第8章 市場分析:タイプ別

  • イントロダクション
  • 合成剤
    • 主なタイプ
      • ブチルヒドロキシアニソール (BHA)
      • ジブチルヒドロキシトルエン (BHT)
      • tert-ブチルヒドロキノン (TBHQ)
      • 没食子酸プロピル
  • 天然剤
    • 主なタイプ
      • ビタミンE
      • ビタミンC
      • カロテノイド
      • ローズマリーエキス

第9章 市場分析:形態別

  • イントロダクション
  • ドライ
  • 液体

第10章 市場分析:原料別

  • イントロダクション
  • 果物・野菜
  • ナッツ・種子
  • スパイス・ハーブ
  • 石油化合物
  • 没食子酸

第11章 市場分析:用途別

  • イントロダクション
  • 油脂
  • 調理済み食品
  • 加工肉・鶏肉
  • 飲料
  • ベーカリー・菓子
  • シーフード
  • その他

第12章 市場分析:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ロシア
    • 英国
    • イタリア
    • フランス
    • ドイツ
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • その他
  • その他の地域

第13章 市場分析:製品機能別

  • イントロダクション
    • 栄養の安定化
    • 風味の安定化
    • 色の安定化

第14章 ブランド概要

  • イントロダクション
    • COVI-OX:BASF SE
    • CAROCARE:KONINKLIJKE DSM N.V.
    • GRINDOX:E. I. DU PONT DE NEMOURS AND COMPANY
    • DECANOX:ARCHER DANIELS MIDLAND COMPANY
    • TENOX:EASTMAN CHEMICAL COMPANY

第15章 競合環境

  • 概要
  • 市場環境
  • 競合状況・動向
    • 拡張・投資
    • 買収
    • 新製品の承認・投入
    • 合意・提携・協力

第16章 企業プロファイル

  • イントロダクション
  • BASF SE
  • ARCHER DANIELS MIDLAND COMPANY
  • E.I. DU PONT DE NEMOURS AND COMPANY
  • EASTMAN CHEMICAL COMPANY
  • KONINKLIJKE DSM N.V.
  • FRUTAROM, LTD.
  • KEMIN INDUSTRIES, INC.
  • CAMLIN FINE SCIENCES, LTD.
  • BARENTZ GROUP
  • KALSEC INC.

第17章 付録

図表

図表

LIST OF TABLES

  • TABLE 1: FOOD ANTIOXIDANT EXPORT-IMPORT DATA FOR HS CODE 290729, WHICH STANDS FOR POLYPHENOLS AND PHENOL-ALCOHOLS, 2015
  • TABLE 2: LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD
  • TABLE 3: LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD
  • TABLE 4: ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS
  • TABLE 5: ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS
  • TABLE 6: LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS
  • TABLE 7: FOOD ANTIOXIDANTS WITH STANDARDS OF USE
  • TABLE 8: GLOBAL FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 9: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 10: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS)
  • TABLE 11: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 12: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 13: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 14: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 15: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 16: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS)
  • TABLE 17: DRY FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 18: DRY FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 19: LIQUID FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 20: LIQUID FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 21: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 22: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS)
  • TABLE 23: FRUITS & VEGETABLES MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 24: FRUITS & VEGETABLES MARKET SIZE, BY REGION 2015-2022 (TONS)
  • TABLE 25: OILS MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 26: OILS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 27: NUTS & SEEDS MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 28: NUTS & SEEDS MARKET SIZE, BY REGION 2015-2022 (TONS)
  • TABLE 29: SPICES & HERBS MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 30: SPICES & HERBS MARKET SIZE, BY REGION 2015-2022 (TONS)
  • TABLE 31: PETROLEUM MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 32: PETROLEUM MARKET SIZE, BY REGION 2015-2022 (TONS)
  • TABLE 33: GALLIC ACID MARKET SIZE, BY REGION 2015-2022 (USD MILLION)
  • TABLE 34: GALLIC ACID MARKET SIZE, BY REGION 2015-2022 (TONS)
  • TABLE 35: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 36: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS)
  • TABLE 37: FOOD ANTIOXIDANTS MARKET SIZE FOR FATS & OILS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 38: FOOD ANTIOXIDANTS MARKET SIZE FOR FATS & OILS, BY REGION, 2015-2022 (TONS)
  • TABLE 39: FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED FOODS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 40: FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED FOODS, BY REGION, 2015-2022 (TONS)
  • TABLE 41: FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED MEAT & POULTRY, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 42: FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED MEAT & POULTRY, BY REGION, 2015-2022 (TONS)
  • TABLE 43: FOOD ANTIOXIDANTS MARKET SIZE FOR BEVERAGES, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 44: FOOD ANTIOXIDANTS MARKET SIZE FOR BEVERAGES, BY REGION, 2015-2022 (TONS)
  • TABLE 45: FOOD ANTIOXIDANTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 46: FOOD ANTIOXIDANTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2015-2022 (TONS)
  • TABLE 47: FOOD ANTIOXIDANTS MARKET SIZE FOR SEAFOOD, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 48: FOOD ANTIOXIDANTS MARKET SIZE FOR SEAFOOD, BY REGION, 2015-2022 (TONS)
  • TABLE 49: FOOD ANTIOXIDANTS MARKET SIZE FOR OTHER FOOD PRODUCTS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 50: FOOD ANTIOXIDANTS MARKET SIZE FOR OTHER FOOD PRODUCTS, BY REGION, 2015-2022 (TONS)
  • TABLE 51: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 52: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 53: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 54: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (TONS)
  • TABLE 55: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 56: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS)
  • TABLE 57: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 58: NORTH AMERICA : FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS)
  • TABLE 59: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 60: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS)
  • TABLE 61: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 62: NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS)
  • TABLE 63: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 64: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (TONS)
  • TABLE 65: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 66: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS)
  • TABLE 67: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 68: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS)
  • TABLE 69: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 70: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS)
  • TABLE 71: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 72: EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS)
  • TABLE 73: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 74: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (TONS)
  • TABLE 75: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 76: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS)
  • TABLE 77: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 78: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS)
  • TABLE 79: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 80: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS)
  • TABLE 81: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 82: APAC: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS)
  • TABLE 83: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 84: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS)
  • TABLE 85: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 86: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS)
  • TABLE 87: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 88: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS)
  • TABLE 89: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 90: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS)
  • TABLE 91: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (USD MILLION)
  • TABLE 92: ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS)
  • TABLE 93: EXPANSIONS & INVESTMENT, 2012-2016
  • TABLE 94: ACQUISITIONS, 2011-2016
  • TABLE 95: NEW PRODUCT APPROVALS & LAUNCHES, 2011-2016
  • TABLE 96: AGREEMENTS, COLLABORATIONS, & PARTNERSHIPS, 2013-2016

LIST OF FIGURES

  • FIGURE 1: FOOD ANTIOXIDANTS MARKET: RESEARCH DESIGN
  • FIGURE 2: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 3: GDP (PPP) OF TOP ECONOMIES, 2011-2015
  • FIGURE 4: MIDDLE-CLASS POPULATION IN APAC IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 5: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 8: GLOBAL OVERVIEW OF THE FOOD ANTIOXIDANTS MARKET, 2015-2022
  • FIGURE 9: GLOBAL OVERVIEW OF THE FOOD ANTIOXIDANTS MARKET, BY TYPE, 2017-2022
  • FIGURE 10: PREPARED MEAT & POULTRY DOMINATED THE FOOD ANTIOXIDANTS MARKET, BY APPLICATION, IN 2015
  • FIGURE 11: DRY SEGMENT LED THE FOOD ANTIOXIDANTS MARKET, IN TERMS OF VALUE, IN 2015
  • FIGURE 12: PETROLEUM SEGMENT IS EXPECTED TO DOMINATE THE FOOD ANTIOXIDANTS MARKET THROUGH TO 2022
  • FIGURE 13: APAC ACCOUNTED FOR THE LARGEST SHARE, IN TERMS OF VALUE, IN 2015
  • FIGURE 14: FOOD ANTIOXIDANTS: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2017-2022 (USD MILLION)
  • FIGURE 15: APAC IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2017 TO 2022
  • FIGURE 16: THE SEGMENT FOR SYNTHETIC FOOD ANTIOXIDANTS DERIVED FROM PETROLEUM PRODUCTS IS ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE APAC MARKET IN 2016
  • FIGURE 17: NATURAL ANTIOXIDANTS SEGMENT IS PROJECTED TO DOMINATE THE MARKET THROUGH TO 2022
  • FIGURE 18: PREPARED MEAT & POULTRY STANDS ACCOUNTED FOR THE LARGEST SHARE IN 2015, IN TERMS OF VALUE
  • FIGURE 19: APAC FOOD ANTIOXIDANTS MARKET IS EXPECTED TO REACH THE MATURITY PHASE
  • FIGURE 20: FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY TYPE
  • FIGURE 21: FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY SOURCE
  • FIGURE 22: FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY APPLICATION
  • FIGURE 23: FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY FORM
  • FIGURE 24: FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY REGION
  • FIGURE 25: FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 26: FOOD ANTIBIOTICS MARKET: SUPPLY CHAIN
  • FIGURE 27: FOOD ANTIOXIDANTS MARKET, BY TYPE
  • FIGURE 28: TBHQ IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2022
  • FIGURE 29: FOOD ANTIOXIDANTS MARKET, BY FORM
  • FIGURE 30: FATS & OILS IS PROJECTED TO HOLD THE LARGEST MARKET SHARE AMONG ALL APPLICATIONS OF FOOD ANTIOXIDANTS BY 2022
  • FIGURE 31: FATS & OILS MARKET SIZE, BY REGION
  • FIGURE 32: PREPARED FOODS MARKET SIZE, BY REGION
  • FIGURE 33: PREPARED MEAT & POULTRY MARKET SIZE, BY REGION
  • FIGURE 34: BEVERAGES MARKET SIZE, BY REGION
  • FIGURE 35: BAKERY & CONFECTIONERY MARKET SIZE, BY REGION
  • FIGURE 36: SEAFOOD MARKET SIZE, BY REGION
  • FIGURE 37: OTHER FOOD PRODUCTS MARKET SIZE, BY REGION
  • FIGURE 38: GEOGRAPHIC SNAPSHOT (2015-2022): APAC IS EXPECTED TO HAVE THE LARGEST MARKET SHARE
  • FIGURE 39: GEOGRAPHIC SNAPSHOT OF COUNTRIES: EMERGING ECONOMIES ARE GROWING RAPIDLY
  • FIGURE 40: NORTH AMERICAN FOOD ANTIOXIDANTS MARKET SNAPSHOT
  • FIGURE 41: APAC ACCOUNTED FOR THE LARGEST MARKET SHARE IN 2015
  • FIGURE 42: KEY GROWTH STRATEGIES ADOPTED BY LEADING COMPANIES IN THE PAST SIX YEARS
  • FIGURE 43: FOOD ANTIOXIDANTS MARKET SHARE OF KEY COMPANIES AND THE CONTRIBUTION OF FOOD ANTIOXIDANTS TO THEIR REVENUES
  • FIGURE 44: EXPANSIONS & INVESTMENT FUELED GROWTH & INNOVATION IN FOOD ANTIOXIDANTS BETWEEN JANUARY 2013 AND OCTOBER 2016
  • FIGURE 45: SHARE OF KEY STRATEGIES, 2011-2016
  • FIGURE 46: BASF SE: COMPANY SNAPSHOT
  • FIGURE 47: BASF SE: SWOT ANALYSIS
  • FIGURE 48: ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 49: ADM: SWOT ANALYSIS
  • FIGURE 50: E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 51: E.I.DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 52: EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT
  • FIGURE 53: EASTMAN CHEMICAL COMPANY: SWOT ANALYSIS
  • FIGURE 54: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 55: KONINKLIJKE DSM N.V.: SWOT ANALYSIS
  • FIGURE 56: FRUTAROM LTD.: COMPANY SNAPSHOT
  • FIGURE 57: CAMLIN FINE SCIENCES, LTD.: COMPANY SNAPSHOT
目次
Product Code: FB 4880

"The food antioxidants market is projected to grow at a CAGR of 5.10%"

The global food antioxidants market is projected to grow significantly from an estimated value of USD 1.16 billion in 2017 to USD 1.48 billion by 2022, at a CAGR of 5.10%. The food antioxidants market has been gaining importance due to its extensive use in the prepared foods & beverages industry wherein the food antioxidants are used to increase the shelf life of processed snacks, dairy products, meat, poultry, seafood, beverages, and bakery products by preventing oxidative damage and rancidity of the these processed food & beverage products. An increase in the purchasing power of the global population can also be attributed to the growth of the food antioxidants market. High cost of natural food antioxidants and safety issues with synthetic food antioxidants may lead to apprehensions related to the use of food antioxidants. Limited awareness about the use and benefits of food antioxidants may also affect the market growth of food antioxidants.

"The prepared meat & poultry segment, by application, projected to be the fastest-growing in the food antioxidants market"

The application of food antioxidants in the prepared meat & poultry industry accounted for the largest share in 2015, and is projected to grow at the highest CAGR through 2022. Busier lifestyles, growth in disposable income and more women entering the workforce are the key reasons driving the market for convenience-based products such as prepared meat & poultry.

"Synthetic antioxidants accounted for the most dominant segment, by type, in 2015"

Synthetic antioxidants accounted for the largest market share in 2015. Emerging economies mostly rely on synthetic antioxidants due to their considerably lesser cost compared to natural antioxidants. However, natural antioxidants are gaining importance in the market and this segment is expected to grow with a much higher CAGR compared to that of synthetic antioxidants.

"Asia-Pacific: The largest and fastest-growing food antioxidants market"

Asia-Pacific is projected to be the fastest-growing regional market between 2017 and 2022. It was also the largest market for food antioxidants in 2015. Synthetic antioxidants accounted for a much higher share in Asia-Pacific making it the largest market. Improved standard of living and change in customer preference on prepared foods are driving the market for food antioxidants in this region.

Break-up of Primaries:

  • By Company Type - Tier 1 - 60%, Tier 2 - 25%, and Tier 3 - 15%
  • By Designation - Directors - 35%, C Level - 40%, and Manager Level - 25%
  • By Region - North America - 20%, Europe - 30%, Asia-Pacific - 40%, and RoW - 10%

Leading players profiled in this report are as follows:

  • BASF SE (Germany)
  • E.I. Du Pont De Nemours and Company (U.S.)
  • Archer Daniels Midland Company(U.S.)
  • Koninklijke DSM N.V. (Netherlands)
  • Eastman Chemical Company (U.S.)
  • Camlin Fine Sciences, Ltd. (India)
  • Barentz Group (Netherlands)
  • Kemin industries, Inc. (U.S.)
  • Frutarom, Ltd (Israel)
  • Kalsec, Inc. (U.S.)

Study Coverage:

The food antioxidants market has been segmented on the basis of type, form, source, and application which are further divided into their subsegments. It has also been segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food antioxidants market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by the players.
  • To gain insights of the countries/regions in the food antioxidants industry

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. YEARS CONSIDERED IN THE REPORT
  • 1.5. CURRENCY
  • 1.6. UNITS CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Developing economies with emerging middle-income population and increasing per capita income & consumption
      • 2.2.2.2. Growing middle-class population
    • 2.2.3. SUPPLY SIDE ANALYSIS
  • 2.3. MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
    • 2.4.1. ASSUMPTIONS
    • 2.4.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD ANTIOXIDANTS MARKET
  • 4.2. FOOD ANTIOXIDANTS MARKET, BY REGION
  • 4.3. APAC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2016
  • 4.4. FOOD ANTIOXIDANTS MARKET, BY TYPE
  • 4.5. FOOD ANTIOXIDANTS MARKET, BY APPLICATION
  • 4.6. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. TYPE
    • 5.2.2. SOURCE
    • 5.2.3. APPLICATION
    • 5.2.4. FORM
    • 5.2.5. REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Growth in the prepared food industry
      • 5.3.1.2. Increasing end-use applications of food antioxidants
      • 5.3.1.3. Increase in purchasing power/ growth in middle-class population
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. High cost of natural food antioxidants/ safety issues with synthetic food antioxidants
      • 5.3.2.2. Limited awareness about benefits of food antioxidants
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Growing demand in emerging economies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Stringent government regulations in developed countries
      • 5.3.4.2. Increase in packaging costs due to multi-page labeling

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN ANALYSIS
    • 6.2.1. PROMINENT COMPANIES
    • 6.2.2. SMES
    • 6.2.3. END USERS (MANUFACTURERS/ CONSUMERS)
    • 6.2.4. KEY INFLUENCERS
  • 6.3. EXPORT IMPORT DATA

7. REGULATORY FRAMEWORK

  • 7.1. INTRODUCTION
  • 7.2. NORTH AMERICA
    • 7.2.1. U.S.
    • 7.2.2. CANADA
  • 7.3. EUROPE
  • 7.4. APAC
    • 7.4.1. AUSTRALIA
    • 7.4.2. JAPAN

8. FOOD ANTIOXIDANTS MARKET, BY TYPE

  • 8.1. INTRODUCTION
  • 8.2. SYNTHETIC FOOD ANTIOXIDANTS
    • 8.2.1. KEY TYPES OF SYNTHETIC FOOD ANTIOXIDANTS
      • 8.2.1.1. BHA
      • 8.2.1.2. BHT
      • 8.2.1.3. TBHQ
      • 8.2.1.4. PG
  • 8.3. NATURAL FOOD ANTIOXIDANTS
    • 8.3.1. KEY TYPES OF NATURAL FOOD ANTIOXIDANTS
      • 8.3.1.1. Vitamin E
      • 8.3.1.2. Vitamin C
      • 8.3.1.3. Carotenoids
      • 8.3.1.4. Rosemary extract

9. FOOD ANTIOXIDANTS MARKET, BY FORM

  • 9.1. INTRODUCTION
  • 9.2. DRY
  • 9.3. LIQUID

10. FOOD ANTIOXIDANTS MARKET, BY SOURCE

  • 10.1. INTRODUCTION
  • 10.2. FRUITS & VEGETABLES
  • 10.3. OILS
  • 10.4. NUTS & SEEDS
  • 10.5. SPICES & HERBS
  • 10.6. PETROLEUM
  • 10.7. GALLIC ACID

11. FOOD ANTIOXIDANTS MARKET, BY APPLICATION

  • 11.1. INTRODUCTION
  • 11.2. FATS & OILS
  • 11.3. PREPARED FOODS
  • 11.4. PREPARED MEAT & POULTRY
  • 11.5. BEVERAGES
  • 11.6. BAKERY & CONFECTIONERY
  • 11.7. SEAFOOD
  • 11.8. OTHER FOOD PRODUCTS

12. FOOD ANTIOXIDANTS MARKET, BY REGION

  • 12.1. INTRODUCTION
  • 12.2. NORTH AMERICA
    • 12.2.1. U.S.
    • 12.2.2. CANADA
    • 12.2.3. MEXICO
  • 12.3. EUROPE
    • 12.3.1. RUSSIA
    • 12.3.2. U.K.
    • 12.3.3. ITALY
    • 12.3.4. FRANCE
    • 12.3.5. GERMANY
    • 12.3.6. REST OF EUROPE
  • 12.4. APAC
    • 12.4.1. CHINA
    • 12.4.2. INDIA
    • 12.4.3. JAPAN
    • 12.4.4. REST OF APAC
  • 12.5. ROW

13. FOOD ANTIOXIDANTS MARKET, BY PRODUCT FUNCTIONALITY

  • 13.1. INTRODUCTION
    • 13.1.1. NUTRIENT STABILITY
    • 13.1.2. FLAVOR STABILITY
    • 13.1.3. COLOR STABILITY

14. BRAND OVERVIEW

  • 14.1. INTRODUCTION
    • 14.1.1. COVI-OX: BASF SE
    • 14.1.2. CAROCARE: KONINKLIJKE DSM N.V.
    • 14.1.3. GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY
    • 14.1.4. DECANOX: ADM
    • 14.1.5. TENOX: EASTMAN CHEMICAL COMPANY

15. COMPETITIVE LANDSCAPE

  • 15.1. OVERVIEW
  • 15.2. MARKET ENVIRONMENT
  • 15.3. COMPETITIVE SITUATION & TRENDS
    • 15.3.1. EXPANSIONS& INVESTMENT
    • 15.3.2. ACQUISITIONS
    • 15.3.3. NEW PRODUCT APPROVALS & LAUNCHES
    • 15.3.4. AGREEMENTS, COLLABORATIONS, & PARTNERSHIPS

16. COMPANY PROFILE (Business Overview, Products Services, Key Insights, Recent Developments, MnM View)*

  • 16.1. INTRODUCTION
  • 16.2. BASF SE
  • 16.3. ADM
  • 16.4. E.I. DU PONT DE NEMOURS AND COMPANY
  • 16.5. EASTMAN CHEMICAL COMPANY
  • 16.6. KONINKLIJKE DSM N.V.
  • 16.7. FRUTAROM LTD.
  • 16.8. KEMIN INDUSTRIES, INC.
  • 16.9. CAMLIN FINE SCIENCES, LTD.
  • 16.10. BARENTZ GROUP
  • 16.11. KALSEC INC.

*Details on Business Overview, Products Services, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.

17. APPENDIX

  • 17.1. DISCUSSION GUIDE
  • 17.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 17.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 17.4. AVAILABLE CUSTOMIZATIONS
  • 17.5. RELATED REPORTS
  • 17.6. AUTHOR DETAILS
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