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製菓原材料の世界市場予測 2021年:ココア & チョコレート、乳製品原料、親水コロイド、乳化剤、麦芽、オイル&ショートニング、ほか

Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021

発行 MarketsandMarkets 商品コード 369127
出版日 ページ情報 英文 197 Pages
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製菓原材料の世界市場予測 2021年:ココア & チョコレート、乳製品原料、親水コロイド、乳化剤、麦芽、オイル&ショートニング、ほか Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021
出版日: 2016年09月07日 ページ情報: 英文 197 Pages
概要

世界における製菓原材料の市場規模は、金額ベースで2016年から2021年にかけて6.2%のCAGRで推移し、2021年までに168億1,000万米ドルに達すると予測されています。同市場の成長を促進する主な要因として、チョコレート、砂糖菓子、ガムなど様々な産業における製菓用成分の需要拡大があります。消費者ライフスタイルの変化、製菓原材料市場を強化するためのR&Dとイノベーション、消費者意識の高まりによる天然成分の需要拡大、チョコレートの健康上のメリットといった要因も、製菓原材料市場の成長をもたらしています。

当レポートでは、世界の製菓原材料市場における現状と見通しについて調査し、市場概要、産業動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 製菓原材料の世界市場:重要考察

  • 製菓原材料市場における魅力的な機会
  • アジア太平洋地域は製菓原材料市場で見込みある成長を示す
  • 欧州は製菓原材料市場における最大のシェアを保有
  • インドや中国といったアジア太平洋諸国は最も高いCAGRで成長する予測:米国の製菓原材料市場は引き続き優勢を維持
  • 欧州は全ての原材料タイプにわたって製菓原材料市場を独占
  • 地域にわたる製菓原材料市場の魅力
  • 製品ライフサイクル
  • 前年比成長率の展望

第5章 製菓原材料の世界市場:概要

  • イントロダクション
  • 市場区分
  • 市場ダイナミクス
    • 促進因子
    • 抑制因子
    • 機会
    • 課題

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
    • 有望企業
    • 中小企業
    • エンドユーザー (チョコレートメーカー/製菓会社/食品産業/小売り顧客/政府/研究者)
  • 産業動向
  • ポーターのファイブフォース分析

第7章 製菓原材料の世界市場:種類別

  • イントロダクション
  • ココア & チョコレート
  • 乳製品原料
  • 親水コロイド
  • 乳化剤
  • 麦芽
  • オイル & ショートニング
  • スターチ & 派生物
  • 甘味料
  • フレーバー
  • その他

第8章 製菓原材料の世界市場:ソース別

  • イントロダクション
  • 人工
  • 天然

第9章 製菓原材料の世界市場:フォーム別

  • イントロダクション
  • ドライフォーム
  • 液体フォーム

第10章 製菓原材料の世界市場:アプリケーション別

  • イントロダクション
  • チョコレート
  • 砂糖菓子類
  • ガム
  • その他

第11章 製菓原材料の世界市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他 (RoW)

第12章 製菓原材料の世界市場:ブランド戦略の概要

  • イントロダクション
    • CORNSWEET
    • NOVALIPID
    • COROLI
    • JELTEC
    • FIBERSOL-2
    • CHOC-A-LIKE
    • KERRYLAC
    • RESISTAMYL
    • ELASTIGEL
    • TASTEVA

第13章 競合情勢

  • 概要
  • 競合状況・動向
  • 拡大・投資
  • 買収
  • 新製品発売
  • コラボレーション、合意、ジョイントベンチャーおよび提携

第14章 企業プロファイル

  • イントロダクション
  • CARGILL, INCORPORATED
  • ARCHER DANIELS MIDLAND COMPANY
  • OLAM INTERNATIONAL LTD.
  • BARRY CALLEBAUT
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • KONINKLIJKE DSM N.V.
  • KERRY GROUP PLC
  • ARLA FOODS
  • TATE & LYLE PLC
  • INGREDION INCORPORATED
  • AARHUSKARLSHAMN (AAK)

第15章 付録

目次
Product Code: FB 4542

Confectionery ingredients market is projected to grow at a CAGR of 6.2% in terms of value

The confectionery ingredients market has grown rapidly in the last few years and is projected to reach a value of USD 76.81 billion by 2021, at a CAGR of 6.2% from 2016 to 2021. The primary factors that drive the confectionery ingredients market include the increasing demand of confectionery ingredients in diverse industries such as chocolate, sugar confectionery, gums, and other industries, which include fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars. Also, owing to the factors such as changing consumer lifestyles, R&D and innovations to strengthen the confectionery ingredients market, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the confectionery ingredients market.

Chocolate application dominated the confectionery ingredients market

On the basis of application, the confectionery ingredients market has been segmented into chocolate, sugar confectionery, gums, and other industries, which include fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars. The chocolate segment dominated the confectionery ingredients market, by application. Factors such as changing consumer lifestyle, along with eating habits & consumer preference for convenience food, product innovations by food processing companies, growing trend of gifting confectionery on festive occasions, and health benefits of chocolates leading to the huge demand for chocolates drive the growth of chocolates in the confectionery ingredients market.

China and India: The future of the confectionery ingredients industry

Europe dominated the global confectionery ingredients market in 2015. The Asia-Pacific region is projected to be the fastest-growing market from 2016 to 2021. The markets are growing in China and India due to the increasing disposable income of the people, growing urban population, abundance of human capital, changing lifestyle, along with evolving consumers' eating habits, and increased opportunities in developing countries make a way for profitable returns.

Break-up of Primaries:

  • By Company Type: Tier 1 - 40 %, Tier 2 - 40%, and Tier 3 - 20%
  • By Designation: C level - 40%, Manager level - 40%, and Director level - 20%
  • By Region: North America - 25%, Europe - 50%, and Asia-Pacific - 25%

The leading players in the confectionery ingredients market are Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Olam International (Singapore), Barry Callebaut (Switzerland), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N.V. (Netherlands), and Kerry Group plc (Ireland). Other players include Arla Foods (Denmark), Tate & Lyle PLC (U.K.), Ingredion Incorporated (U.S.), and AarhusKarlshamn (Sweden), which also have a strong presence in the global confectionery ingredients market.

Objectives of the study

  • To define, segment, and project the global market size for food encapsulation on the basis of type, application, sources, form and region;
  • To understand the structure of the confectionery ingredients market by identifying its various sub segments;
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges);
  • To project the size of the market, in terms of value (USD million) and volume (KT).

Target Audience:

  • Confectionery ingredients manufacturers
  • Confectionery ingredients suppliers
  • Research institutions
  • Government bodies
  • Distributors
  • End users (industries) (chocolate manufacturers, sugar confectioners, gum manufacturing)

SCOPE OF THE REPORT

On the basis of type, the confectionery ingredients market has been segmented as follows:

  • Cocoa & chocolate
  • Dairy ingredients
  • Hydrocolloids
  • Emulsifiers
  • Malts
  • Oils & shortenings
  • Starches & derivatives
  • Sweeteners
  • Flavors
  • Others (food color additives & flavors, functional systems, fruits & vegetables)

On the basis of application, the confectionery ingredients market has been segmented as follows:

  • Chocolate
  • Sugar confectionery
  • Gum
  • Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)

On the basis of source, the confectionery ingredients market has been segmented as follows:

  • Synthetic
  • Natural

On the basis of form, the confectionery ingredients market has been segmented as follows:

  • Dry
  • Liquid

On the basis of region, the confectionery ingredients market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. PERIODIZATION CONSIDERED
  • 1.4. CURRENCY CONSIDERED
  • 1.5. UNITS CONSIDERED
  • 1.6. STAKEHOLDERS
  • 1.7. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
  • 2.2. MARKET SHARE ESTIMATION
    • 2.2.1. SECONDARY DATA
      • 2.2.1.1. Key data from secondary sources
    • 2.2.2. PRIMARY DATA
      • 2.2.2.1. Key data from primary sources
      • 2.2.2.2. Key Industry Insights
      • 2.2.2.3. Breakdown of primaries
  • 2.3. FACTOR ANALYSIS
    • 2.3.1. INTRODUCTION
    • 2.3.2. DEMAND-SIDE ANALYSIS
      • 2.3.2.1. Developing economies and per capita consumption of confectionery
      • 2.3.2.2. Growing middle-class population
    • 2.3.3. SUPPLY-SIDE ANALYSIS
      • 2.3.3.1. Raw material suppliers: Cocoa producers
  • 2.4. MARKET SIZE ESTIMATION
  • 2.5. MARKET BREAKDOWN & DATA TRIANGULATION
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW OF THE CONFECTIONERY INGREDIENTS MARKET

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE CONFECTIONERY INGREDIENTS MARKET
  • 4.2. ASIA-PACIFIC REGION SHOWS PROMISING GROWTH FOR THE CONFECTIONERY INGREDIENTS MARKET UNTIL 2021
  • 4.3. EUROPE HELD LARGEST SHARE IN THE CONFECTIONERY INGREDIENTS MARKET (KT)
  • 4.4. ASIA-PACIFIC ECONOMIES SUCH AS INDIA AND CHINA PROJECTED TO GROW AT THE HIGHEST CAGR; U.S. MARKET FOR CONFECTIONERY INGREDIENTS TO REMAIN DOMINANT (USD MILLION)
  • 4.5. EUROPE DOMINATED THE CONFECTIONERY INGREDIENTS MARKET ACROSS ALL TYPES OF INGREDIENTS IN 2015, IN TERMS OF VOLUME
  • 4.6. CONFECTIONERY INGREDIENTS MARKET ATTRACTIVENESS ACROSS REGIONS
  • 4.7. PRODUCT LIFE CYCLE
  • 4.8. YEAR ON YEAR GROWTH OUTLOOK

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Changing consumer lifestyles
      • 5.3.1.2. Health benefits of chocolates
      • 5.3.1.3. Large number of confectionery applications
      • 5.3.1.4. R&D and innovations to strengthen the confectionery ingredients market
      • 5.3.1.5. Increasing demand for natural ingredients due to increasing consumer awareness
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Adherence to international quality standards and regulations for confectionery ingredient products
      • 5.3.2.2. Volatile cocoa prices
      • 5.3.2.3. Ambiguity over the consumption of trans-fatty acids and its related health issues
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Emerging applications of confectionery ingredient
      • 5.3.3.2. Product innovation to reflect changes in consumer behavior
      • 5.3.3.3. Increasing consumption of confectionery goods in developed and developing countries
      • 5.3.3.4. Seasonal and festive related demand
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Growing substitution of confectionery goods
      • 5.3.4.2. Consumer perception towards 'chocolate-flavored products' and chocolate products
      • 5.3.4.3. Demand for clean label products from consumers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN ANALYSIS
    • 6.3.1. PROMINENT COMPANIES
    • 6.3.2. SMALL & MEDIUM ENTERPRISES
    • 6.3.3. END USERS (CHOCOLATE MANUFACTURERS/CONFECTIONERS/

FOOD INDUSTRY/RETAIL CUSTOMERS/GOVERNMENTS/RESEARCHERS) 57

  • 6.4. INDUSTRY TRENDS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY

7. CONFECTIONERY INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. COCOA & CHOCOLATE
  • 7.3. DAIRY INGREDIENTS
  • 7.4. HYDROCOLLOIDS
  • 7.5. EMULSIFIERS
  • 7.6. MALTS
  • 7.7. OILS & SHORTENINGS
  • 7.8. STARCH & DERIVATIVES
  • 7.9. SWEETENERS
  • 7.10. FLAVORS
  • 7.11. OTHERS

8. CONFECTIONERY INGREDIENTS MARKET, BY SOURCE

  • 8.1. INTRODUCTION
  • 8.2. SYNTHETIC
  • 8.3. NATURAL

9. CONFECTIONERY INGREDIENTS MARKET, BY FORM

  • 9.1. INTRODUCTION
  • 9.2. DRY FORM
  • 9.3. LIQUID FORM

10. CONFECTIONERY INGREDIENTS MARKET, BY APPLICATION

  • 10.1. INTRODUCTION
  • 10.2. CHOCOLATE
  • 10.3. SUGAR CONFECTIONERY
  • 10.4. GUM
  • 10.5. OTHERS

11. CONFECTIONERY INGREDIENTS MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. NORTH AMERICA
    • 11.2.1. U.S.
    • 11.2.2. CANADA
    • 11.2.3. MEXICO
  • 11.3. EUROPE
    • 11.3.1. U.K.
    • 11.3.2. FRANCE
    • 11.3.3. GERMANY
    • 11.3.4. ITALY
    • 11.3.5. SPAIN
    • 11.3.6. REST OF EUROPE
  • 11.4. ASIA-PACIFIC
    • 11.4.1. CHINA
    • 11.4.2. INDIA
    • 11.4.3. AUSTRALIA
    • 11.4.4. JAPAN
    • 11.4.5. REST OF ASIA PACIFIC
  • 11.5. REST OF THE WORLD (ROW)
    • 11.5.1. BRAZIL
    • 11.5.2. ARGENTINA
    • 11.5.3. CHILE
    • 11.5.4. MIDDLE EAST
    • 11.5.5. AFRICA

12. CONFECTIONERY INGREDIENTS MARKET, BRANDING OVERVIEW

  • 12.1. INTRODUCTION
    • 12.1.1. CORNSWEET
    • 12.1.2. NOVALIPID
    • 12.1.3. COROLI
    • 12.1.4. JELTEC
    • 12.1.5. FIBERSOL-2
    • 12.1.6. CHOC-A-LIKE
    • 12.1.7. KERRYLAC
    • 12.1.8. RESISTAMYL
    • 12.1.9. ELASTIGEL
    • 12.1.10. TASTEVA

13. COMPETITIVE LANDSCAPE

  • 13.1. OVERVIEW
  • 13.2. COMPETITIVE SITUATION & TRENDS
  • 13.3. EXPANSIONS & INVESTMENTS
  • 13.4. ACQUISITIONS
  • 13.5. NEW PRODUCT LAUNCHES
  • 13.6. COLLABORATIONS, AGREEMENTS, JOINT VENTURES & PARTNERSHIPS

14. COMPANY PROFILES (Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*

  • 14.1. INTRODUCTION
    • 14.1.1. GEOGRAPHIC REVENUE MIX
  • 14.2. CARGILL, INCORPORATED
  • 14.3. ARCHER DANIELS MIDLAND COMPANY
  • 14.4. OLAM INTERNATIONAL LTD.
  • 14.5. BARRY CALLEBAUT
  • 14.6. E. I. DU PONT DE NEMOURS AND COMPANY
  • 14.7. KONINKLIJKE DSM N.V.
  • 14.8. KERRY GROUP PLC
  • 14.9. ARLA FOODS
  • 14.10. TATE & LYLE PLC
  • 14.11. INGREDION INCORPORATED
  • 14.12. AARHUSKARLSHAMN (AAK)

*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.

15. APPENDIX

  • 15.1. DISCUSSION GUIDE
  • 15.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3. MORE COMPANY DEVELOPMENTS
    • 15.3.1. EXPANSIONS & INVESTMENTS
    • 15.3.2. ACQUISITIONS
    • 15.3.3. NEW PRODUCT LAUNCHES
    • 15.3.4. COLLABORATIONS, AGREEMENTS, JOINT VENTURES & PARTNERSHIPS
  • 15.4. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 15.5. AVAILABLE CUSTOMIZATIONS
  • 15.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: HEALTHY FOOD PRODUCT CONSUMPTION, BY ATTRIBUTE & REGION IN 2014
  • TABLE 2: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 3: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (KT)
  • TABLE 4: COCOA & CHOCOLATE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION )
  • TABLE 5: COCOA & CHOCOLATE MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 6: DAIRY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 7: DAIRY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 8: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 9: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 10: EMULSIFIERS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 11: EMULSIFIERS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 12: MALTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 13: MALTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 14: OILS & SHORTENINGS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 15: OILS & SHORTENINGS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 16: STARCH & DERIVATIVES MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 17: STARCH & DERIVATIVES MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 18: SWEETENERS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 19: SWEETENERS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 20: FLAVORS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 21: FLAVORS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 22: OTHER CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 23: OTHER CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 24: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (USD MILLION)
  • TABLE 25: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2021 (KT)
  • TABLE 26: SYNTHETIC CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 27: SYNTHETIC CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 28: NATURAL CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 29: NATURAL CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 30: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (USD MILLION)
  • TABLE 31: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (KT)
  • TABLE 32: DRY CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 33: DRY CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 34: LIQUID FORM MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 35: LIQUID CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 36: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 37: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (KT)
  • TABLE 38: CHOCOLATE CONFECTIONERY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 39: CHOCOLATE CONFECTIONERY MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 40: SUGAR CONFECTIONERY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 41: SUGAR CONFECTIONERY MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 42: GUM MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 43: GUM MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 44: OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 45: OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 46: CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 47: CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2014-2021 (KT)
  • TABLE 48: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 49: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021 (KT)
  • TABLE 50: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 51: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (KT)
  • TABLE 52: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 53: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (KT)
  • TABLE 54: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (USD MILLION)
  • TABLE 55: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (KT)
  • TABLE 56: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (USD MILLION)
  • TABLE 57: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (KT)
  • TABLE 58: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 59: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021 (KT)
  • TABLE 60: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 61: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (KT)
  • TABLE 62: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 63: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (KT)
  • TABLE 64: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (USD MILLION)
  • TABLE 65: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (KT)
  • TABLE 66: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (USD MILLION)
  • TABLE 67: EUROPE: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (KT)
  • TABLE 68: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 69: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2021(KT)
  • TABLE 70: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 71: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (KT)
  • TABLE 72: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 73: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (KT)
  • TABLE 74: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021(USD MILLION)
  • TABLE 75: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (KT)
  • TABLE 76: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (USD MILLION)
  • TABLE 77: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021(KT)
  • TABLE 78: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2014-2021 (USD MILLION)
  • TABLE 79: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2014-2021 (KT)
  • TABLE 80: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 81: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE, 2014-2021 (KT)
  • TABLE 82: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 83: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2021 (KT)
  • TABLE 84: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (USD MILLION)
  • TABLE 85: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY FORM, 2014-2021 (KT)
  • TABLE 86: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (USD MILLION)
  • TABLE 87: ROW: CONFECTIONERY INGREDIENTS MARKET SIZE, BY SOURCE, 2014-2021 (KT)
  • TABLE 88: EXPANSIONS & INVESTMENTS, 2010-2015
  • TABLE 89: MERGERS & ACQUISITIONS, 2010-2015
  • TABLE 90: NEW PRODUCT LAUNCHES, 2010-2016
  • TABLE 91: COLLABORATIONS, AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2010-2016
  • TABLE 92: EXPANSIONS & INVESTMENTS, 2011-2016
  • TABLE 93: ACQUISITIONS, 2011-2016
  • TABLE 94: NEW PRODUCT/DEVELOPMENT LAUNCHES, 2011-2016
  • TABLE 95: COLLABORATIONS, AGREEMENTS, JOINT VENTURES & PARTNERSHIPS , 2011-

LIST OF FIGURES

  • FIGURE 1: CONFECTIONERY INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: CONFECTIONERY INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 4: GDP (PPP) OF TOP ECONOMIES, 2015
  • FIGURE 5: CONSUMPTION OF CONFECTIONERY (KG PER CAPITA)
  • FIGURE 6: MIDDLE-CLASS POPULATION IN THE ASIA-PACIFIC REGION PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 7: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 10: CONFECTIONERY INGREDIENTS MARKET GROWTH TREND (2016 VS. 2021)
  • FIGURE 11: CHOCOLATE CONFECTIONERY DOMINATED THE CONFECTIONERY INGREDIENTS MARKET, BY APPLICATION
  • FIGURE 12: ASIA-PACIFIC IS PROJECTED TO BE THE FASTEST-GROWING MARKET FOR CONFECTIONERY INGREDIENTS FROM 2016 TO 2021
  • FIGURE 13: COCOA & CHOCOLATE SEGMENT TO DOMINATE THE GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY TYPE, 2016-2021
  • FIGURE 14: CONFECTIONERY INGREDIENTS MARKET, BY SOURCE, 2016 VS. 2021 (USD MILLION)
  • FIGURE 15: MAJOR PLAYERS ADOPTED EXPANSION & INVESTMENTS AS THE KEY STRATEGY FROM 2011 TO 2016
  • FIGURE 16: CONFECTIONERY INGREDIENTS: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2016-2021 (USD MILLION)
  • FIGURE 17: ASIA-PACIFIC PROJECTED TO GROW AT THE HIGHEST RATE FROM 2016 TO 2021
  • FIGURE 18: THE COCOA & CHOCOLATE SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2015 (KT)
  • FIGURE 19: INDIAN MARKET IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2016 TO 2021
  • FIGURE 20: CONFECTIONERY INGREDIENTS MARKET SIZE, BY TYPE , 2015 (KT)
  • FIGURE 21: ASIA-PACIFIC CONFECTIONERY INGREDIENTS MARKET TO GROW AT THE HIGHEST RATE FROM 2016 TO 2021
  • FIGURE 22: EUROPE TO HIT MATURITY PHASE IN THE CONFECTIONERY INGREDIENTS MARKET
  • FIGURE 23: EUROPE & NORTH AMERICA MARKET ARE EXPECTED TO GROW AT A DECREASING RATE
  • FIGURE 24: CONFECTIONERY INGREDIENTS MARKET SEGMENTATION
  • FIGURE 25: CHANGING LIFESTYLES AND EATING HABITS DRIVE THE GROWTH OF THE CONFECTIONERY INGREDIENTS MARKET
  • FIGURE 26: VALUE CHAIN ANALYSIS: MAJOR VALUE IS ADDED DURING MANUFACTURING & MATERIAL SOURCING
  • FIGURE 27: SUPPLY CHAIN: MULTI-MODEL DISTRIBUTION SYSTEM FOLLOWED BY PROMINENT PLAYERS
  • FIGURE 28: NEW PRODUCT LAUNCH IS THE KEY STRATEGY FOR INDUSTRY PLAYERS
  • FIGURE 29: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 30: CONFECTIONERY INGREDIENTS MARKET SIZE FOR COCOA & CHOCOLATE, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 31: CONFECTIONERY INGREDIENTS MARKET SIZE FOR DAIRY INGREDIENTS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 32: CONFECTIONERY INGREDIENTS MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 33: CONFECTIONERY INGREDIENTS MARKET SIZE FOR EMULSIFIERS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 34: CONFECTIONERY INGREDIENTS MARKET SIZE FOR MALTS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 35: CONFECTIONERY INGREDIENTS MARKET SIZE FOR OILS & SHORTENINGS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 36: CONFECTIONERY INGREDIENTS MARKET SIZE FOR STARCH & DERIVATIVES, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 37: CONFECTIONERY INGREDIENTS MARKET SIZE FOR SWEETENERS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 38: CONFECTIONERY INGREDIENTS MARKET SIZE FOR FLAVORS, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 39: OTHER CONFECTIONERY INGREDIENTS MARKET SIZE, BY REGION, 2016 & 2021 (USD MILLION)
  • FIGURE 40: CONFECTIONERY INGREDIENTS MARKET, BY SOURCE
  • FIGURE 41: SYNTHETIC SEGMENT PROJECTED TO ACCOUNT FOR THE HIGHER SHARE IN TERMS OF VALUE
  • FIGURE 42: SYNTHETIC CONFECTIONERY INGREDIENTS MARKET IN ASIA-PACIFIC IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2016 TO 2021 IN TERMS OF VALUE
  • FIGURE 43: EUROPE IS PROJECTED TO LEAD THE NATURAL SEGMENT OF CONFECTIONERY INGREDIENTS MARKET IN TERMS OF VALUE
  • FIGURE 44: RISING PRESENCE OF MANUFACTURERS IN NATURAL INGREDIENTS
  • FIGURE 45: CONFECTIONERY INGREDIENTS MARKET, BY FORM
  • FIGURE 46: DRY FORM SEGMENT PROJECTED TO ACCOUNT FOR THE LARGER SHARE IN TERMS OF VALUE THROUGH 2021
  • FIGURE 47: DRY CONFECTIONERY INGREDIENTS MARKET IN ASIA-PACIFIC IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2016 TO 2021 IN TERMS OF VALUE
  • FIGURE 48: EUROPE IS PROJECTED TO LEAD THE LIQUID FORM OF CONFECTIONERY INGREDIENTS THROUGH 2021
  • FIGURE 49: CONFECTIONERY INGREDIENTS MARKET, BY APPLICATION
  • FIGURE 50: CHOCOLATE CONFECTIONERY IS PROJECTED TO ACCOUNT FOR THE HIGHEST SHARE THROUGH 2021 IN TERMS OF VALUE
  • FIGURE 51: EUROPE IS PROJECTED TO DOMINATE THE GUMS MARKET THROUGH 2021 IN TERMS OF VOLUME
  • FIGURE 52: CONFECTIONERY INGREDIENTS MARKET: GEOGRAPHIC SNAPSHOT, 2016-2021
  • FIGURE 53: NORTH AMERICA: CONFECTIONERY INGREDIENTS MARKET SNAPSHOT
  • FIGURE 54: EUROPE: CONFECTIONERY INGREDIENTS MARKET, 2014-2021
  • FIGURE 55: SWITZERLAND HAD THE HIGHEST PER CAPITA CONFECTIONERY CONSUMPTION IN 2015
  • FIGURE 56: ASIA-PACIFIC: CONFECTIONERY INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2021
  • FIGURE 57: EXPANSIONS & INVESTMENTS: CURRENT APPROACH OF LEADING CONFECTIONERY INGREDIENTS MARKET PLAYERS
  • FIGURE 58: PORTFOLIO STRENGTHENING THROUGH DEVELOPMENTS
  • FIGURE 59: SHARE OF COLLABORATIONS, AGREEMENTS, JOINT VENTURES & PARTNERSHIPS IN TOTAL DEVELOPMENTS
  • FIGURE 60: EXPANSIONS & INVESTMENTS: THE KEY GROWTH STRATEGIES, 2010-2016
  • FIGURE 61: GEOGRAPHIC REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 62: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 63: CARGILL, INCORPORATED: SWOT ANALYSIS
  • FIGURE 64: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 65: ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 66: OLAM INTERNATIONAL LTD.: COMPANY SNAPSHOT
  • FIGURE 67: OLAM INTERNATIONAL LTD.: SWOT ANALYSIS
  • FIGURE 68: BARRY CALLEBAUT: COMPANY SNAPSHOT
  • FIGURE 69: BARRY CALLEBAUT: SWOT ANALYSIS
  • FIGURE 70: E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 71: E. I DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 72: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 73: KONINKLIJKE DSM N.V.: SWOT ANALYSIS
  • FIGURE 74: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 75: KERRY GROUP PLC: SWOT ANALYSIS
  • FIGURE 76: ARLA FOODS: COMPANY SNAPSHOT
  • FIGURE 77: TATE & LYLE PLC: COMPANY SNAPSHOT
  • FIGURE 78: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 79: AARHUSKARLSHAMN : COMPANY SNAPSHOT
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