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市場調査レポート

食品添加物の世界市場 〜2020年:種類 (酸味料、着色料、乳化剤、フレーバー、ハイドロコロイド、保存料、甘味料)・原料・用途・地域別の将来動向

Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application, & by Region - Global Forecast to 2020

発行 MarketsandMarkets 商品コード 344433
出版日 ページ情報 英文 176 Pages
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食品添加物の世界市場 〜2020年:種類 (酸味料、着色料、乳化剤、フレーバー、ハイドロコロイド、保存料、甘味料)・原料・用途・地域別の将来動向 Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application, & by Region - Global Forecast to 2020
出版日: 2015年10月29日 ページ情報: 英文 176 Pages
概要

全世界の食品添加物市場は今後、5.6%の年平均成長率 (CAGR) で成長し、2020年には522億米ドルの規模に達する、と予測されています。地域別に見ると、北米・欧州で世界市場の大半を占めていますが、アジア太平洋地域などの新興国市場も急速に成長しています。また、市場の大半 (特にフレーバー・保存料) は合成添加物が占めていますが、天然添加物や「添加物無し」の食品に対する需要も拡大しています。

当レポートでは、世界の食品添加物の市場について分析し、市場の基本的構造や最新動向、主な市場促進・阻害要因、市場規模の動向見通し (今後6年間分)、種類別・原料別 (天然/合成)・用途別・地域別の詳細動向、市場競争の状態、今後の技術開発・市場発展の方向性、主要企業のプロファイルなどを調査・考察しております。

第1章 イントロダクション

第2章 分析手法

第3章 エグゼクティブ・サマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • 市場の内訳
  • 市場のダイナミクス
    • 促進要因
      • 保存期間延長のための食品添加物需要の増加
      • インスタント食品向け需要の増加
      • 高級食品・飲料の消費量増加
      • 研究開発 (R&D) による技術革新の促進
      • 食品添加物の多機能性
    • 抑制要因
      • 有機食品の需要増加
      • 天然添加物の原料不足と高コスト
      • 合成添加物の健康への影響
    • 市場機会
      • アジア太平洋地域・アフリカの新興国市場でのライフスタイルの変化
      • 天然添加物の機能性
      • 多くの分野での新たな活用方法
      • 新興国市場と消費者の生活習慣の変化
    • 課題
      • 原材料価格の変動による市場の不安定化
      • 不明瞭なラベリングによる消費者の混乱

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • 食品添加物の選択に影響する要因
    • 食品添加物市場を左右する規制
    • 許容限度
    • 天然添加物に対する選好
    • 添加物の供給量
  • ポーターのファイブフォース分析

第7章 食品添加物市場:種類別

  • イントロダクション
  • 酸味料
  • 固形防止剤
  • 着色料
  • 乳化剤
  • 酵素
  • フレーバー (香料)
  • ハイドロコロイド
  • 保存料
  • 甘味料

第8章 食品添加物市場:原料別

  • イントロダクション
    • 着色料
      • 天然原料
      • 合成原料
      • 天然原料と同一の合成着色料 (Nature identical colors)
    • 乳化剤
      • 動物性原料
      • 植物性原料
    • 酵素
      • 微生物性原料
      • 植物性原料
      • 動物性原料
    • フレーバー
      • 天然原料
      • 合成原料
    • ハイドロコロイド
      • 天然原料
      • 合成原料
    • 保存料
      • 天然原料
      • 合成原料

第9章 食品添加物市場:用途別

  • イントロダクション
    • パン・菓子類
    • 飲料
    • インスタント食品
    • 乳製品・冷凍デザート
    • ソース・ドレッシング・スパイス・調味料
    • その他の用途

第10章 食品添加物市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • 他の国々 (RoW)

第11章 競争環境

  • 概要
  • 食品添加物の市場シェア分析
  • 競争状況と動向
    • 新製品の発売・承認
    • 事業拡張・投資
    • 企業買収・戦略的提携
    • 契約・事業提携・事業協力・合弁事業

第12章 企業プロファイル (概要、財務状況、製品・サービス、戦略、近年の動向)

  • イントロダクション
  • CARGILL INC.
  • BASF SE
  • ARCHER DANIELS MIDLAND COMPANY
  • E.I. DUPONT
  • KERRY GROUP
  • INGREDION INCORPORATED
  • TATE & LYLE PLC
  • CHR. HANSEN HOLDING A/S
  • EVONIK INDUSTRIES AG
  • NOVOZYMES A/S

第13章 付録

図表一覧

目次
Product Code: FB 1269

This report estimates the size of the global food additives market in terms of value. The importance of food additives may be attributed to growing consumer demand for better quality food products, products with extended shelf-life & natural ingredient content, growing demand for convenience food, and rise in the consumption of premium food products. The multi-functional properties of food additives are an added advantage and have resulted in its growing consumption across the globe.

The food additives market is projected to reach USD 52.2 billion by 2020 at a CAGR of 5.6% during the forecast period. In this report, the food additives market is segmented by type, source, application, and region. North America accounted for the majority share of the global food additives market. Food additives have been of immense importance in developed markets, mainly North America and Western Europe, while the emerging markets of Asia-Pacific and RoW show potential in terms of significant growth rates between 2015 and 2020.

A key trend in the food additives market is the growing demand for natural additives derived from plants, animals, and microorganisms. Though synthetic additives accounts for the majority share, especially in case of flavors and preservatives, consumption of natural alternatives have prevailed in cases of additives such as colors, hydrocolloids, emulsifiers, and enzymes, among others. Furthermore, the growing number of consumers over the years have demanded food products with "no additives" or natural ingredients, or have switched to organic food products, thereby restricting the market growth. This has forced the food industry to develop ingredients that cater to the diverse requirements of processors as well as to meet consumer demands for natural alternatives.

Further, emerging economies, recovery of developed economies, growing industrialization, increasing demand for processed foods, and greater level of consumer preference for high-quality products have resulted in ingredient suppliers becoming increasingly optimistic about the future.

The food additives market was dominated by E.I. DuPont (U.S.), Archer Daniels Midland (U.S.), Cargill, Inc. (U.S.), and Chr. Hansen A/S (Denmark) with respect to their developments in the past few years. These companies accounted for a cumulative share of about 61% in the market. Other players include companies such as Kerry Group (Ireland), BASF SE (Germany), Evonik Industries AG (Germany), Tate & Lyle PLC (U.K.), Ingredion Incorporated (U.S.), and Novozymes A/S (Denmark).

The food additives market by type is classified into acidulants, anti-caking agents, colors, emulsifiers, enzymes, flavors, hydrocolloids, and sweeteners. The market for flavors was estimated to be the largest in 2014, and is projected to grow with the increasing demand for convenience foods, beverages, and other applications.

Reasons to Buy the Report:

In terms of insights, this research report has focused on various levels of analysis-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global food additives market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will enrich both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help these firms in garnering a larger market share. Firms purchasing the report could use any one or a combination of the below-mentioned five strategies (market penetration, product development/innovation, market development, market diversification, and competitive assessment) for strengthening their market share.

The report provides insights on the following pointers:

  • Market Penetration:Comprehensive information on the global market dynamics of food additives in different food applications
  • Product Development/Innovation:Detailed insights on upcoming innovative formulations, research & development activities, and new product launches in the global food additives market
  • Market Development:Comprehensive information about lucrative emerging markets. The report analyzes the market demand of food additives across the world for various foods
  • Market Diversification:Exhaustive information about new products, untapped geographies, recent developments, and investments in the global food additives market
  • Competitive Assessment:In-depth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the food additives market

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Rising population
        • 2.2.2.1.1. Increase in middle-class population, 2009-2030
      • 2.2.2.2. Developing economies, gdp (purchasing power parity), 2013
      • 2.2.2.3. Increasing meat consumption
      • 2.2.2.4. Preference for natural additives
      • 2.2.2.5. Growth in the global beverage and dairy industry
      • 2.2.2.6. Rising demand for bakery products
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & development initiatives
      • 2.2.3.2. Natural vs. Synthetic food additives
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS
    • 2.5.1. ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ADDITIVES MARKET
  • 4.2. KEY FOOD ADDITIVES MARKETS, 2015
  • 4.3. LIFE CYCLE ANALYSIS: FOOD ADDITIVES MARKET, BY REGION
  • 4.4. FOOD ADDITIVES MARKET, BY TYPE, 2015 VS. 2020
  • 4.5. ASIA-PACIFIC ESTIMATED TO BE THE FASTEST GROWING MARKET FOR FOOD ADDITIVES, 2015-2020
  • 4.6. DEVELOPED VS. EMERGING FOOD ADDITIVES MARKETS, 2015 VS. 2020
  • 4.7. FOOD ADDITIVES MARKET, TYPE BY REGION, 2015
  • 4.8. FOOD ADDITIVES MARKET, APPLICATION BY REGION, 2014

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. FOOD ADDITIVES MARKET SEGMENTATION
    • 5.2.1. FOOD ADDITIVES MARKET, BY TYPE
    • 5.2.2. FOOD ADDITIVES MARKET, BY APPLICATION
    • 5.2.3. FOOD ADDITIVES MARKET, BY SOURCE
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increasing demand for food products with extended shelf life
      • 5.3.1.2. Growing demand for convenience foods
      • 5.3.1.3. Rising consumption of premium food & beverage products
      • 5.3.1.4. Research & development driving innovation
      • 5.3.1.5. Multi-functionality of food additives
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Increasing demand for organic foods
      • 5.3.2.2. Limited sources and high costs of natural additives
      • 5.3.2.3. Health effects of synthetic additives
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Emerging markets in asia-pacific & africa along with changing lifestyles
      • 5.3.3.2. Functionality of natural additives
      • 5.3.3.3. Large number of emerging applications
      • 5.3.3.4. Emerging markets and changing consumer lifestyles
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Fluctuating prices of raw materials leading to uncertainty in the market
      • 5.3.4.2. Unclear labeling creating confusion among consumers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. FACTORS AFFECTING THE CHOICE OF FOOD ADDITIVES
    • 6.3.1. REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET
      • 6.3.1.1. Food preservatives
      • 6.3.1.2. Flavors
      • 6.3.1.3. Colors
      • 6.3.1.4. Food emulsifiers
      • 6.3.1.5. Food enzymes
      • 6.3.1.6. Anti-caking
      • 6.3.1.7. Sweeteners
      • 6.3.1.8. Acidulants
    • 6.3.2. PERMISSIBLE LIMITS
      • 6.3.2.1. Preservatives
      • 6.3.2.2. Anti-caking
        • 6.3.2.2.1. Fda regulations
        • 6.3.2.2.2. European regulations
      • 6.3.2.3. Sweeteners
      • 6.3.2.4. Colors
    • 6.3.3. PREFERENCE TO NATURAL ADDITVES
    • 6.3.4. SUPPLY OF ADDITIVES
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. THREAT OF NEW ENTRANTS
    • 6.4.2. THREAT OF SUBSTITUTES
    • 6.4.3. BARGAINING POWER OF SUPPLIERS
    • 6.4.4. BARGAINING POWER OF BUYERS
    • 6.4.5. INTENSITY OF COMPETITIVE RIVALRY

7. FOOD ADDITIVES MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. ACIDULANTS
  • 7.3. ANTI-CAKING AGENTS
  • 7.4. COLORS
  • 7.5. EMULSIFIERS
  • 7.6. ENZYMES
  • 7.7. FLAVORS
  • 7.8. HYDROCOLLOIDS
  • 7.9. PRESERVATIVES MARKETS
  • 7.10. SWEETENERS

8. FOOD ADDITIVES MARKET, BY SOURCE

  • 8.1. INTRODUCTION
    • 8.1.1. COLORS
      • 8.1.1.1. Natural source
      • 8.1.1.2. Synthetic source
      • 8.1.1.3. Nature identical colors
    • 8.1.2. EMUSLIFIERS
      • 8.1.2.1. Animal source
      • 8.1.2.2. Plant source
    • 8.1.3. ENZYMES
      • 8.1.3.1. Microorganism source
      • 8.1.3.2. Plant source
      • 8.1.3.3. Animal source
    • 8.1.4. FLAVORS
      • 8.1.4.1. Natural source
      • 8.1.4.2. Synthetic source
    • 8.1.5. HYDROCOLLOIDS
      • 8.1.5.1. Natural source
      • 8.1.5.2. Synthetic source
    • 8.1.6. PRESERVATIVES
      • 8.1.6.1. Natural source
      • 8.1.6.2. Synthetic source

9. FOOD ADDITIVES MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
    • 9.1.1. BAKERY & CONFECTIONERY
    • 9.1.2. BEVERAGES
    • 9.1.3. CONVENIENCE FOOD
    • 9.1.4. DAIRY & FROZEN DESSERTS
    • 9.1.5. SAUCES, DRESSINGS, SPICES & CONDIMENTS
    • 9.1.6. OTHER APPLICATIONS

10. FOOD ADDITIVES MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
  • 10.3. EUROPE
  • 10.4. ASIA-PACIFIC
  • 10.5. REST OF WORLD

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. FOOD ADDITIVES MARKET SHARE ANALYSIS
  • 11.3. COMPETITIVE SITUATION & TRENDS
    • 11.3.1. NEW PRODUCT LAUNCH & APPROVAL
    • 11.3.2. EXPANSIONS & INVESTMENTS
    • 11.3.3. ACQUISITIONS & STRATEGIC ALLIANCES
    • 11.3.4. AGREEMENTS, PARTNERSHIPS, COLLABORATIONS & JOINT VENTURES

12. COMPANY PROFILES (Overview, Financials, Products & Services, Strategy, and Developments)*

  • 12.1. INTRODUCTION
  • 12.2. CARGILL INC.
  • 12.3. BASF SE
  • 12.4. ARCHER DANIELS MIDLAND COMPANY
  • 12.5. E.I. DUPONT
  • 12.6. KERRY GROUP
  • 12.7. INGREDION INCORPORATED
  • 12.8. TATE & LYLE PLC
  • 12.9. CHR. HANSEN HOLDING A/S
  • 12.10. EVONIK INDUSTRIES AG
  • 12.11. NOVOZYMES A/S

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. COMPANY DEVELOPMENTS
    • 13.2.1. ACQUISITIONS & STRATEGIC ALLIANCE
    • 13.2.2. AGREEMENTS, PARTNERSHIPS, COLLABORATION & JOINT VENTURES
  • 13.3. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: GROWING MIDDLE-CLASS POPULATION IN ASIA-PACIFIC
  • TABLE 2: MEAT CONSUMPTION, BY TYPE, 2012-2020 (THOUSAND TONS)
  • TABLE 3: TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA-PACIFIC, 2013
  • TABLE 4: GLOBAL FOOD ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 5: ACIDULANTS: E-NUMBERS, FUNCTIONALITIES & APPLICATIONS
  • TABLE 6: ACIDULANTS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: ACIDULANTS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 8: ACIDULANTS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 9: ACIDULANTS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 10: ACIDULANTS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 11: ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: ANTI-CAKING AGENTS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 13: ANTI-CAKING AGENTS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 14: ANTI-CAKING AGENTS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 15: ANTI-CAKING AGENTS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 16: COLORS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 17: COLORS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 18: COLORS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 19: COLORS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 20: COLORS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 21: EMULSIFIERS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 22: EMULSIFIERS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 23: EMULSIFIERS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 24: EMULSIFIERS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 25: EMULSIFIERS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 26: ENZYMES: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: ENZYMES: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 28: ENZYMES: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 29: ENZYMES: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 30: ENZYMES: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 31: FLAVORS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 32: FLAVORS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 33: FLAVORS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 34: FLAVORS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 35: FLAVORS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 36: HYDROCOLLOIDS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 37: HYDROCOLLOIDS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 38: HYDROCOLLOIDS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 39: HYDROCOLLOIDS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 40: HYDROCOLLOIDS: ROW FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 41: PRESERVATIVES: FOOD ADDITVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 42: PRESERVATIVES: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 43: PRESERVATIVES: EUROPE FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 44: PRESERVATIVES: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 45: PRESERVATIVES: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 46: SWEETENERS: FOOD ADDITVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 47: SWEETENERS: NORTH AMERICAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 48: SWEETENERS: EUROPEAN FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 49: SWEETENERS: ASIA-PACIFIC FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013 - 2020 (USD MILLION)
  • TABLE 50: SWEETENERS: ROW FOOD ADDITIVES MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 51: COLORS: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 52: EMULSIFIERS: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 53: ENZYMES: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 54: FLAVORS: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 55: HYDROCOLLOIDS: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 56: PRESERVATIVES: FOOD ADDITIVES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 57: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 58: FOOD ADDITIVES IN BAKERY & CONFECTIONERY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 59: FOOD ADDITIVES IN BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 60: FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 61: FOOD ADDITIVES IN DAIRY & FROZEN PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 62: FOOD ADDITIVES IN SAUCES, DRESSINGS, SPICES & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 63: FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 64: FOOD ADDIVTIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 65: NORTH AMERICA: FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 66: NORTH AMERICA: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 67: NORTH AMERICA: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 68: EUROPE: FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 69: EUROPE: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 70: EUROPE: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 71: ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 72: ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 73: ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 74: ROW: FOOD ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 75: ROW: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: ROW: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 77: NEW PRODUCT LAUNCH & APPROVAL, 2010-2015
  • TABLE 78: EXPANSIONS & INVESTMENTS, 2010-2015
  • TABLE 79: ACQUISITIONS & STRATEGIC ALLIANCES, 2010-2015
  • TABLE 80: AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS, 2010-2015
  • TABLE 81: NEW PRODUCT LAUNCHES, AND APPROVAL, 2010-2015
  • TABLE 82: ACQUISITIONS & STRATEGIC ALLIANCE, 2010-2015
  • TABLE 83: AGREEMENTS, PARTNERSHIPS, COLLABORATION & JOINT VENTURES, 2010-2015

LIST OF FIGURES

  • FIGURE 1: FOOD ADDITIVES MARKET SNAPSHOT
  • FIGURE 2: FOOD ADDITIVES MARKET, BY REGION
  • FIGURE 3: FOOD ADDITIVES: RESEARCH DESIGN
  • FIGURE 4: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 5: GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011-2016
  • FIGURE 6: ANNUAL PER CAPITA CONSUMPTION OF DAIRY PRODUCTS AND FLAVORED MILK & DRINKS IN U.S., BY VOLUME (POUNDS), 2011-2016
  • FIGURE 7: BAKERY PRODUCTS MARKET SIZE, 2010-2015 (USD BILLION)
  • FIGURE 8: PRESERVATIVES MARKET SHARE, BY SOURCE, 2014
  • FIGURE 9: HYDROCOLLOIDS MARKET SHARE, BY SOURCE, 2014
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 11: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 12: DATA TRIANGULATION METHODOLOGY
  • FIGURE 13: FOOD ADDITIVES MARKET SNAPSHOT, BY TYPE, 2015 VS. 2020 (USD BILLION)
  • FIGURE 14: FOOD ADDITIVES MARKET SIZE, BY REGION, 2015-2020 (USD BILLION)
  • FIGURE 15: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2015-2020 (USD BILLION)
  • FIGURE 16: FOOD ADDITIVES MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 17: FAVORABLE FUNCTIONALITIES & LACK OF CLOSE SUBSTITUTES DRIVE THE FOOD ADDITIVES MARKET
  • FIGURE 18: THE U.S. IS ESTIMATED TO BE THE LARGEST FOOD ADDITIVES MARKET IN 2015
  • FIGURE 19: ASIA-PACIFIC POISED FOR ROBUST GROWTH, 2015 TO 2020
  • FIGURE 20: THE MARKET FOR ACIDULANTS IS PROJECTED TO RECORD HIGHEST GROWTH BETWEEN 2015 & 2020
  • FIGURE 21: THE FLAVORS SEGMENT IS ESTIMATED TO DOMINATE THE ASIA-PACIFIC MARKET FOR FOOD ADDITIVES, 2015
  • FIGURE 22: CHINA & INDIA ARE PROJECTED TO BE THE MOST ATTRACTIVE MARKETS FOR FOOD ADDITIVES DURING THE FORECAST PERIOD
  • FIGURE 23: CONSUMPTION OF FOOD ADDITIVES VARY IN ACCORDANCE WITH REGIONAL TRENDS
  • FIGURE 24: THE MARKET FOR FOOD ADDITIVES WAS THE LARGEST IN THE BEVERAGES SEGMENT, 2014
  • FIGURE 25: FOOD PRESERVATIVES MARKET, BY TYPE
  • FIGURE 26: FOOD PRESERVATIVES MARKET, BY APPLICATION
  • FIGURE 27: FOOD ADDITIVES MARKET, BY SOURCE
  • FIGURE 28: VALUE CHAIN: FOOD ADDITIVES MARKET
  • FIGURE 29: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 30: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2014: A SNAPSHOT
  • FIGURE 31: FOOD ADDITIVES MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 32: ACIDULANTS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: EMULSIFIERS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: FLAVORS: FOOD ADDITIVES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 35: HYDROCOLLOIDS: FOOD ADDITIVES MARKET SIZE, IN EUROPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 36: FOOD ADDIVTIVES MARKET, BY SOURCE
  • FIGURE 37: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2014 (USD MILLION)
  • FIGURE 38: FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 39: FOOD ADDITIVES IN DAIRY & FROZEN DESSERTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 40: FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014
  • FIGURE 41: GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA-PACIFIC
  • FIGURE 42: NORTH AMERICA: FOOD ADDITIVES MARKET
  • FIGURE 43: EUROPE: FOOD ADDITIVES MARKET
  • FIGURE 44: ASIA-PACIFIC: FOOD ADDITIVES MARKET
  • FIGURE 45: ROW: FOOD ADDITIVES MARKET
  • FIGURE 46: NEW PRODUCT LAUNCH & APPROVAL WAS PREFERRED BY KEY FOOD ADDITIVES COMPANIES, 2010-2015
  • FIGURE 47: FOOD ADDITIVES MARKET SHARE (DEVELOPMENTS), BY KEY PLAYER, 2014
  • FIGURE 48: STRENGTHENING MARKET PRESENCE THROUGH NEW PRODUCT LAUNCH, EXPANSIONS & INVESTMENTS BETWEEN 2014 & 2015
  • FIGURE 49: NEW PRODUCT LAUNCH & APPROVAL: THE KEY STRATEGY, 2014
  • FIGURE 50: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 51: CARGILL INC.: COMPANY SNAPSHOT
  • FIGURE 52: CARGILL INC.: SWOT ANALYSIS
  • FIGURE 53: BASF SE: COMPANY SNAPSHOT
  • FIGURE 54: BASF SE: SWOT ANALYSIS
  • FIGURE 55: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 56: ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 57: DUPONT: COMPANY SNAPSHOT
  • FIGURE 58: DUPONT: SWOT ANALYSIS
  • FIGURE 59: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 60: KERRY GROUP: SWOT ANALYSIS
  • FIGURE 61: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 62: INGREDION INCORPORATED: SWOT ANALYSIS
  • FIGURE 63: TATE & LYLE PLC: COMPANY SNAPSHOT
  • FIGURE 64: TATE LYLE PLC: SWOT ANALYSIS
  • FIGURE 65: CHR. HANSEN HOLDINGS A/S: COMPANY SNAPSHOT
  • FIGURE 66: CHR. HANSEN HOLDING A/S: SWOT ANALYSIS
  • FIGURE 67: EVONIK INDUSTRIES AG: COMPANY SNAPSHOT
  • FIGURE 68: NOVOZYMES A/S: COMPANY SNAPSHOT
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