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プレバイオティクス成分の世界市場予測 2022年:オリゴ糖、イヌリン、ポリデキストロース

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 335324
出版日 ページ情報 英文 136 Pages
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プレバイオティクス成分の世界市場予測 2022年:オリゴ糖、イヌリン、ポリデキストロース Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023
出版日: 2018年01月22日 ページ情報: 英文 136 Pages
概要

世界のプレバイオティクス成分市場は、2017年より毎年11.6%のCAGR (複合年間成長率) で成長し、2022年には69億9100万米ドルに達すると予測されています。プレバイオディクス食品の健康効果が検証され、その需要が高まっていることが、市場成長の一因となっています。製品別では栄養補助食品 (サプリメント) が、地域別ではアジア太平洋地域市場が今後急速に成長する見通しです。

当レポートでは、世界のプレバイオティクス成分市場について調査分析し、種類・用途・材料・機能 (健康効果)・地域別の市場分析、および競合情勢を分析しており、主要企業のプロファイルを含め、お届けします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析

第6章 プレバイオティクス成分の世界市場:概要

  • イントロダクション
  • 市場区分
  • 市場のダイナミクス
    • 促進要因
      • プレバイオティクス成分の多機能性
      • 幅広い分野での利用のし易さ
      • 消費者の健康意識の高まり
    • 抑制要因
      • 市場の透明性・可視性
      • 巨額の研究開発 (R&D) 費用の負担
    • 市場機会
      • 健康効果の肯定的な研究結果を受けた、プレバイオティクスの新たな活用分野の創出
      • 付加価値製品に対する消費者の認識の拡大
      • 新興国市場の開拓 (中国・インド・ブラジル)
    • 課題
      • 世界/各国の食品安全基準による制約

第7章 規制

  • イントロダクション
  • 日本
  • カナダ
  • 米国
  • EU (欧州連合)
  • オーストラリア・ニュージーランド
  • 韓国
  • インド

第8章 プレバイオティクス成分の世界市場:ブランド別

  • イントロダクション
  • OLIGGO-FIBER
  • OSMOAID
  • ORAFTI HPX
  • DOMO VIVINAL GOS
  • FIBREGUM

第9章 プレバイオティクス成分の世界市場:機能別

  • イントロダクション
  • 消化管の健康
  • 心血管の健康
  • 骨の健康
  • 免疫力
  • 体重管理

第10章 プレバイオティクス成分の世界市場:細菌の活動別

  • ビフィズス菌
  • 乳酸菌
  • その他の細菌

第11章 プレバイオティクス成分の世界市場:種類別

  • イントロダクション
  • オリゴ糖
    • マンナンオリゴ糖 (MOS)
    • ガラクトオリゴ糖 (GOS)
    • フラクトオリゴ糖 (FOS)
  • イヌリン
  • ポリデキストロース
  • その他

第12章 プレバイオティクス成分の世界市場:原料別

  • イントロダクション
  • 根菜
  • 野菜
  • 穀物

第13章 プレバイオティクス成分の世界市場:用途別

  • イントロダクション
  • 食品・飲料
    • 乳製品
    • ベーカリー食品・菓子類
    • シリアル
    • 肉製品
    • スポーツドリンク
    • その他
  • 栄養補助食品 (サプリメント)
    • 栄養補給食品
    • 乳児用栄養食品
    • 特殊栄養食品
  • 飼料
    • 家禽用
    • 牛用
    • 豚用
    • ペット用

第14章 プレバイオティクス成分の世界市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • 他の国々 (RoW)

第15章 競合環境

  • 概要
  • 市場シェア分析
  • 競合状況・動向
    • 事業拡張
    • 新製品の発売
    • 企業買収
    • 事業提携・合弁事業・新技術の発売

第16章 企業プロファイル

  • イントロダクション
    • 地域別の収益構造
  • BENEO GMBH
  • CARGILL INCORPORATED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • FRIESLANDCAMPINA
  • INGREDION INCORPORATED
  • SAMYANG GENEX
  • NEXIRA
  • BEGHIN MEIJI
  • ROYAL COSUN
  • ヤクルト薬品工業

第17章 付録

目次
Product Code: FB 3567

"The prebiotic ingredients market is projected to grow at a CAGR of 10.4%."

The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to grow at a CAGR of 10.4% to reach USD 7.37 billion by 2023. The market is primarily driven by factors such as adoption of healthier diets, which has led to an increased demand for clean label products, such as plant-sourced prebiotics. Another growth factor can be the multifunctionality of prebiotics ingredients. While volatile factors such as global climatic conditions that affect the production of raw materials such as vegetables, roots, and grains act as a major restraint for the growth of the prebiotic ingredients market. The increasing prices of raw materials is an important concern for prebiotic ingredient manufacturers, which consequently acts as a restraint to the prebiotic ingredients market.

"The dietary supplements segment is projected to grow at the highest rate during the forecast period."

Prebiotic ingredients are being used as dietary supplements and this application is projected to grow at the highest CAGR among other applications. Prebiotic ingredients have many digestive and general health benefits such as the balance of gut microflora, and improvement in related conditions such as abdominal pain, bloating, and constipation. Due to all these properties, the consumption of these ingredients has increased.

"Oligosaccharides is projected to be the fastest-growing segment during the forecast period."

Based on type, the market for oligosaccharides is projected to be the fastest-growing during the forecast period. Fructooligosaccharide (FOS), a type of oligosaccharides, is a water-soluble dietary fiber that is sweet and non-digestible; it is generally used as a sweetener. Being used as a sugar replacer it has a wide range of applications in the food industry, especially in bakery and confectionery. Thus, making it the fastest-growing segment.

"On the basis of source, roots are projected to form the largest market during the forecast period."

Based on the source of the prebiotic ingredients, roots are projected to form the largest segment. As the amount of prebiotic ingredients present in the roots is the highest among the other sources, manufacturers prefer the extraction of these ingredients through roots.

"Asia Pacific is projected to register the highest growth rate during the forecast period."

Asia Pacific is projected to be the fastest-growing market over the next six years. Industrial growth and improvements in the food industry have opened new opportunities for the prebiotic ingredients market in this region. Also, the presence of several end-user pharmaceutical companies of prebiotic ingredients indicates high demand for prebiotics ingredients in Asia Pacific.

Break-up of Primaries:

  • By Company Type: Tier 1 - 60%, Tier 2 - 25%, and Tier 3 - 15%
  • By Designation: Director-level - 35%, C-level - 40%, and Manager Level - 25%
  • By Region: North America - 20%, Europe -30%, Asia Pacific - 40%, and RoW - 10%

The key players profiled in this report are as follows:

  • BENEO (Germany)
  • Cargill (US)
  • DuPont (US)
  • FrieslandCampina (Netherlands)
  • Fonterra (New Zealand)
  • Kerry Group (Ireland)
  • Ingredion (Ingredion) (US)
  • Yakult Pharmaceutical (Japan)
  • Royal Cosun (Netherlands)
  • Beghin Meiji (France)
  • Nexira (France)
  • Samyang Genex (South Korea)

Research Coverage:

The report segments the prebiotic ingredients market on the basis of application, source, type, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the prebiotic ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the prebiotic ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. YEAR CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY
  • 1.6. UNIT CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
  • 2.2. MARKET SHARE ESTIMATION
    • 2.2.1. SECONDARY DATA
      • 2.2.1.1. Key data from secondary sources
    • 2.2.2. PRIMARY DATA
      • 2.2.2.1. Key industry insights
      • 2.2.2.2. Breakdown of primaries
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTION
    • 2.5.2. LIMITATION

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. MARKET OPPORTUNITIES FOR PREBIOTIC INGREDIENT MANUFACTURERS
  • 4.2. ASIA PACIFIC: FASTEST-GROWING PREBIOTIC INGREDIENTS MARKET
  • 4.3. PREBIOTIC INGREDIENTS MARKET GROWTH, BY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. The rising trend for a healthy diet
      • 5.2.1.2. Prebiotic ingredients act as multifunctional ingredients
      • 5.2.1.3. A wide range of applications in the food & beverage industry
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. High manufacturing and R&D cost
      • 5.2.2.2. Stringent trade regulations
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Rapid increase in the number of research activities for various applications of prebiotics
      • 5.2.3.2. Growth in the demand for prebiotic ingredients in China, India, and Brazil
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Low awareness regarding the difference between probiotic and prebiotic
  • 5.3. VALUE CHAIN ANALYSIS

6. REGULATIONS

  • 6.1. INTRODUCTION
  • 6.2. JAPAN
  • 6.3. CANADA
  • 6.4. US
  • 6.5. EUROPEAN UNION
  • 6.6. AUSTRALIA & NEW ZEALAND
  • 6.7. SOUTH KOREA
  • 6.8. INDIA

7. PREBIOTIC INGREDIENTS MARKET, BY BRAND

  • 7.1. INTRODUCTION
  • 7.2. OLIGGO-FIBER
  • 7.3. OSMOAID
  • 7.4. ORAFTI HPX
  • 7.5. NUTRAFLORA
  • 7.6. DOMO VIVINAL GOS
  • 7.7. FIBREGUM
  • 7.8. FRUTAFIT AND FRUTALOSE

8. PREBIOTICS INGREDIENTS MARKET, BY FUNCTIONALITY

  • 8.1. INTRODUCTION
  • 8.2. GUT HEALTH
  • 8.3. CARDIOVASCULAR HEALTH
  • 8.4. BONE HEALTH
  • 8.5. IMMUNITY
  • 8.6. WEIGHT MANAGEMENT

9. PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY

  • 9.1. BIFIDOBACTERIA
  • 9.2. LACTIC ACID BACTERIA
  • 9.3. OTHERS

10. PREBIOTIC INGREDIENTS MARKET, BY TYPE

  • 10.1. INTRODUCTION
  • 10.2. OLIGOSACCHARIDES
    • 10.2.1. MANNAN-OLIGOSACCHARIDE (MOS)
    • 10.2.2. GALACTO-OLIGOSACCHARIDE (GOS)
    • 10.2.3. FRUCTO-OLIGOSACCHARIDE (FOS)
  • 10.3. INULIN
  • 10.4. POLYDEXTROSE
  • 10.5. OTHERS

11. PREBIOTIC INGREDIENTS MARKET, BY SOURCE

  • 11.1. INTRODUCTION
  • 11.2. ROOTS
  • 11.3. VEGETABLES
  • 11.4. GRAINS
  • 11.5. OTHERS

12. PREBIOTICS INGREDIENTS MARKET, BY APPLICATION

  • 12.1. INTRODUCTION
  • 12.2. FOOD & BEVERAGES
  • 12.3. DIETARY SUPPLEMENTS
  • 12.4. ANIMAL FEED

13. PREBIOTICS INGREDIENTS MARKET, BY REGION

  • 13.1. INTRODUCTION
  • 13.2. NORTH AMERICA
    • 13.2.1. US
    • 13.2.2. CANADA
    • 13.2.3. MEXICO
  • 13.3. EUROPE
    • 13.3.1. UK
    • 13.3.2. GERMANY
    • 13.3.3. FRANCE
    • 13.3.4. ITALY
    • 13.3.5. REST OF EUROPE
  • 13.4. ASIA PACIFIC
    • 13.4.1. CHINA
    • 13.4.2. INDIA
    • 13.4.3. JAPAN
    • 13.4.4. REST OF ASIA PACIFIC
  • 13.5. REST OF THE WORLD
    • 13.5.1. SOUTH AMERICA
    • 13.5.2. AFRICA
    • 13.5.3. MIDDLE EAST

14. COMPETITIVE LANDSCAPE

  • 14.1. OVERVIEW
  • 14.2. MARKET SHARE ANALYSIS
    • 14.2.1. KEY MARKET STRATEGIES
  • 14.3. EXPANSIONS
  • 14.4. JOINT VENTURES & PARTNERSHIPS
  • 14.5. NEW PRODUCT LAUNCHES
  • 14.6. ACQUISITIONS

15. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 15.1. CARGILL
  • 15.2. DUPONT
  • 15.3. FRIESLANDCAMPINA
  • 15.4. INGREDION
  • 15.5. BENEO
  • 15.6. SAMYANG GENEX
  • 15.7. NEXIRA
  • 15.8. BEGHIN MEIJI
  • 15.9. ROYAL COSUN
  • 15.10. YAKULT PHARMACEUTICAL
  • 15.11. FONTERRA
  • 15.12. KERRY GROUP

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

16. APPENDIX

  • 16.1. DISCUSSION GUIDE
  • 16.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 16.4. AVAILABLE CUSTOMIZATIONS
  • 16.5. RELATED REPORTS
  • 16.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014-2016
  • TABLE 2: FUNCTIONAL PROPERTIES OF PREBIOTICS IN FOODS
  • TABLE 3: INULIN AS A DIETARY FIBER' IS ACCEPTED IN THE FOLLOWING EUROPEAN COUNTRIES
  • TABLE 4: LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
  • TABLE 5: SCHEDULE - XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015 FOR LIST OF APPROVED PREBIOTIC INGREDIENTS
  • TABLE 6: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 7: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 8: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 9: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 10: INULIN MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 11: INULIN MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 12: POLYDEXTROSE MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 13: POLYDEXTROSE MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 14: OTHER TYPES MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 15: OTHER TYPES MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 16: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 17: ROOTS AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT
  • TABLE 18: ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 19: VEGETABLES AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT
  • TABLE 20: VEGETABLES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 21: GRAINS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 22: OTHERS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 23: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 24: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 25: PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 26: PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2015-2023 (KT)
  • TABLE 27: PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 28: PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2015-2023 (KT)
  • TABLE 29: PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 30: PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION, 2015-2023 (KT)
  • TABLE 31: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 32: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 33: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 34: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 35: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 36: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 37: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 38: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 39: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 40: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 41: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 42: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 43: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 44: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 45: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 46: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 47: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 48: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 49: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 51: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 52: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 53: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 54: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 55: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (KT) 91  
  • TABLE 56: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 57: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 58: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 59: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 60: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 61: EXPANSIONS
  • TABLE 62: JOINT VENTURES & PARTNERSHIPS
  • TABLE 63: NEW PRODUCT LAUNCHES
  • TABLE 64: ACQUISITION

LIST OF FIGURES

  • FIGURE 1: PREBIOTIC INGREDIENTS MARKET: SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 7: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS 2023 (USD MILLION)
  • FIGURE 8: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2017 VS 2023 (USD MILLION)
  • FIGURE 9: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2017 VS 2023 (USD MILLION)
  • FIGURE 10: PREBIOTIC INGREDIENTS MARKET SHARE, BY REGION, 2016
  • FIGURE 11: RISE IN DEMAND FOR HEALTHY FOOD PRODUCTS IS EXPECTED TO DRIVE GROWTH IN THE MARKET IN THE FORECAST PERIOD
  • FIGURE 12: INULIN SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET, 2016
  • FIGURE 13: INDIA TO GROW AT THE HIGHEST CAGR IN PREBIOTIC INGREDIENTS MARKET, 2017-2023
  • FIGURE 14: INTEGRATION OF PREBIOTICS IN VARIOUS FOOD APPLICATIONS AND ITS MULTIFUNCTIONAL NATURE DRIVE THE PREBIOTIC INGREDIENTS MARKET GROWTH
  • FIGURE 15: NUMBER OF CHILDREN UNDER 5 AFFECTED BY STUNTING, BY REGION, 2014
  • FIGURE 16: RESEARCH & DEVELOPMENT AND PRODUCTION OF PREBIOTIC INGREDIENTS CONTRIBUTE THE MOST TO THE OVERALL VALUE
  • FIGURE 17: GEOGRAPHICAL SNAPSHOT (2017-2023): ASIAN COUNTRIES ARE PROJECTED TO GROW AT THE HIGHEST RATE IN PREBIOTIC INGREDINETS MARKET FROM 2017 TO 2023, IN TERMS OF VALUE
  • FIGURE 18: EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: UK IS PROJECTED TO BE A GLOBAL LEADER BETWEEN 2017 & 2023
  • FIGURE 19: ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2023
  • FIGURE 20: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE PREBIOTIC INGREDIENTS MARKET, 2012-2016
  • FIGURE 21: PREBIOTIC INGREDIENTS MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2014-2016
  • FIGURE 22: CARGILL: COMPANY SNAPSHOT
  • FIGURE 23: DUPONT: COMPANY SNAPSHOT
  • FIGURE 24: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 25: INGREDION: COMPANY SNAPSHOT 110  
  • FIGURE 26: SAMYANG GENEX: COMPANY SNAPSHOT
  • FIGURE 27: ROYAL COSUN: COMPANY SNAPSHOT
  • FIGURE 28: YAKULT PHARMACEUTICAL: COMPANY SNAPSHOT
  • FIGURE 29: FONTERRA: COMPANY SNAPSHOT
  • FIGURE 30: KERRY GROUP: COMPANY SNAPSHOT
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