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プレバイオティクス成分の世界市場予測 2022年:オリゴ糖、イヌリン、ポリデキストロース

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022

発行 MarketsandMarkets 商品コード 335324
出版日 ページ情報 英文 186 Pages
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プレバイオティクス成分の世界市場予測 2022年:オリゴ糖、イヌリン、ポリデキストロース Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022
出版日: 2016年11月04日 ページ情報: 英文 186 Pages
概要

世界のプレバイオティクス成分市場は、2017年より毎年11.6%のCAGR (複合年間成長率) で成長し、2022年には69億9100万米ドルに達すると予測されています。プレバイオディクス食品の健康効果が検証され、その需要が高まっていることが、市場成長の一因となっています。製品別では栄養補助食品 (サプリメント) が、地域別ではアジア太平洋地域市場が今後急速に成長する見通しです。

当レポートでは、世界のプレバイオティクス成分市場について調査分析し、種類・用途・材料・機能 (健康効果)・地域別の市場分析、および競合情勢を分析しており、主要企業のプロファイルを含め、お届けします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析

第6章 プレバイオティクス成分の世界市場:概要

  • イントロダクション
  • 市場区分
  • 市場のダイナミクス
    • 促進要因
      • プレバイオティクス成分の多機能性
      • 幅広い分野での利用のし易さ
      • 消費者の健康意識の高まり
    • 抑制要因
      • 市場の透明性・可視性
      • 巨額の研究開発 (R&D) 費用の負担
    • 市場機会
      • 健康効果の肯定的な研究結果を受けた、プレバイオティクスの新たな活用分野の創出
      • 付加価値製品に対する消費者の認識の拡大
      • 新興国市場の開拓 (中国・インド・ブラジル)
    • 課題
      • 世界/各国の食品安全基準による制約

第7章 規制

  • イントロダクション
  • 日本
  • カナダ
  • 米国
  • EU (欧州連合)
  • オーストラリア・ニュージーランド
  • 韓国
  • インド

第8章 プレバイオティクス成分の世界市場:ブランド別

  • イントロダクション
  • OLIGGO-FIBER
  • OSMOAID
  • ORAFTI HPX
  • DOMO VIVINAL GOS
  • FIBREGUM

第9章 プレバイオティクス成分の世界市場:機能別

  • イントロダクション
  • 消化管の健康
  • 心血管の健康
  • 骨の健康
  • 免疫力
  • 体重管理

第10章 プレバイオティクス成分の世界市場:細菌の活動別

  • ビフィズス菌
  • 乳酸菌
  • その他の細菌

第11章 プレバイオティクス成分の世界市場:種類別

  • イントロダクション
  • オリゴ糖
    • マンナンオリゴ糖 (MOS)
    • ガラクトオリゴ糖 (GOS)
    • フラクトオリゴ糖 (FOS)
  • イヌリン
  • ポリデキストロース
  • その他

第12章 プレバイオティクス成分の世界市場:原料別

  • イントロダクション
  • 根菜
  • 野菜
  • 穀物

第13章 プレバイオティクス成分の世界市場:用途別

  • イントロダクション
  • 食品・飲料
    • 乳製品
    • ベーカリー食品・菓子類
    • シリアル
    • 肉製品
    • スポーツドリンク
    • その他
  • 栄養補助食品 (サプリメント)
    • 栄養補給食品
    • 乳児用栄養食品
    • 特殊栄養食品
  • 飼料
    • 家禽用
    • 牛用
    • 豚用
    • ペット用

第14章 プレバイオティクス成分の世界市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • 他の国々 (RoW)

第15章 競合環境

  • 概要
  • 市場シェア分析
  • 競合状況・動向
    • 事業拡張
    • 新製品の発売
    • 企業買収
    • 事業提携・合弁事業・新技術の発売

第16章 企業プロファイル

  • イントロダクション
    • 地域別の収益構造
  • BENEO GMBH
  • CARGILL INCORPORATED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • FRIESLANDCAMPINA
  • INGREDION INCORPORATED
  • SAMYANG GENEX
  • NEXIRA
  • BEGHIN MEIJI
  • ROYAL COSUN
  • ヤクルト薬品工業

第17章 付録

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目次
Product Code: FB 3567

The prebiotic ingredients market projected to grow at a CAGR of 11.6%.

The prebiotic ingredients market is projected to grow at a CAGR of 11.6% from 2017 and reach USD 6.91 billion by 2022. The demand for prebiotic ingredients is projected to be on the rise, owing to factors such as positive investigations for health benefits provided by prebiotic ingredients, thus creating a platform for newer applications of prebiotics and increase in health consciousness among consumers. Stringent international and national food safety standards are the major restraints for the prebiotic ingredients market.

Dietary supplements application projected to be the fastest-growing in the prebiotic ingredients market globally

In terms of value, the dietary supplements segment is projected to grow at the highest rate between 2017 and 2022, due to the growing importance of these ingredients in improvement of gut health, intestinal functions such as bulking and regularity, calcium absorption and improvement in bone density, enhancement of immune function, possible reduction of risk of obesity, and improvement in abdominal pain, bloating, and constipation, which act as drivers for the prebiotic ingredients market. Furthermore, a trend toward healthier diet choices by consumers has caused the food & beverage industry to fortify the food products with prebiotic ingredients such as inulin and oligosaccharides.

Asia-Pacific estimated to be the fastest-growing region in the market.

The Asia-Pacific region is estimated is estimated to be the fastest-growing region, in terms of value, in the global prebiotic ingredients market, in 2017. This region comprises developing economies such as China, Japan, and India, which are the largest consumers of in the world. The increase in population and per capita income in India and China is expected to drive the demand from end-use segments such as food & beverages, dietary supplements, and animal feed. Europe accounted for the largest share in 2016, in the prebiotic ingredients market mainly due to the multifunctional nature of prebiotic ingredients industries in the region.

Break-up of Primaries:

  • By Company Type: Tier 1 - 50 %, Tier 2 - 20%, and Tier 3 - 30%
  • By Designation: C level - 28%, Director level - 22%, and Others - 50%
  • By Region: North America - 40%, Europe - 30%, Asia-Pacific - 21%, and RoW - 9%

The global market for prebiotic ingredients is dominated by large players such as BENEO GmbH (Germany), Cargill, Incorporated (U.S.), E.I. du Pont de Nemours and Company (U.S.), FrieslandCampina (Netherlands), Ingredion Incorporated (U.S.). Other market players in this segment include Samyang Genex (Korea), Nexira (France), Beghin Meiji (France), Royal Cosun (Netherlands), and Yakult Pharmaceutical Co. Ltd (Japan).

Research Coverage:

The prebiotic ingredients market has been segmented on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global prebiotic ingredients market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get an overview of the global prebiotic ingredients market
  • To get an overview of the key players of the prebiotic ingredients industry and product portfolios and key strategies adopted by key players to attain the market presence
  • To gain insights of the major regions in which the prebiotic ingredients market is growing
  • To gain knowledge of the growth of various prebiotic ingredients

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS
  • 1.7. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. High growth opportunities in the processed food sector
      • 2.2.2.2. Emerging economies play a key role in increasing demand for processed food products
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Chicory root production
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS
  • 2.7. LIMITATIONS

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW OF THE PREBIOTIC INGREDIENTS MARKET
  • 3.2. FOOD & BEVERAGE SEGMENT PROJECTED TO GROW AT THE FASTEST RATE

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN PREBIOTIC INGREDIENTS MARKET
  • 4.2. FOOD & BEVERAGES: LEADING SEGMENT FOR PREBIOTIC INGREDIENTS MARKET, BY APPLICATION
  • 4.3. ASIA-PACIFIC: FASTEST-GROWING PREBIOTIC INGREDIENTS MARKET
  • 4.4. PREBIOTIC INGREDIENTS MARKET GROWTH, BY COUNTRY
  • 4.5. PREBIOTIC INGREDIENTS MARKET: DEVELOPED VS. DEVELOPING NATIONS
  • 4.6. LIFE CYCLE ANALYSIS, BY REGION

5. INDUSTRY TRENDS

  • 5.1. INTRODUCTION
  • 5.2. VALUE CHAIN ANALYSIS
  • 5.3. SUPPLY CHAIN ANALYSIS

6. MARKET OVERVIEW

  • 6.1. INTRODUCTION
  • 6.2. MARKET SEGMENTATION
    • 6.2.1. BY TYPE
    • 6.2.2. BY SOURCE
    • 6.2.3. BY APPLICATION
    • 6.2.4. BY FUNCTIONALITY
    • 6.2.5. BY BACTERIAL ACTIVITY
  • 6.3. MARKET DYNAMICS
    • 6.3.1. DRIVERS
      • 6.3.1.1. Multifunctional nature of prebiotic ingredients
      • 6.3.1.2. Ease of incorporation in a wide range of applications
      • 6.3.1.3. Rising health consciousness among consumers
    • 6.3.2. RESTRAINTS
      • 6.3.2.1. Larger market visibility of probiotics as compared to prebiotic ingredients
      • 6.3.2.2. Prebiotic manufacturers are hampered by high R&D costs
    • 6.3.3. OPPORTUNITIES
      • 6.3.3.1. Positive investigations for health benefits create a platform for newer applications of prebiotics
      • 6.3.3.2. Rising consumer awareness about value-added products
      • 6.3.3.3. Tapping the emerging markets in China, India, and Brazil
    • 6.3.4. CHALLENGES
      • 6.3.4.1. Manufacturers are burdened with international and domestic food safety standards

7. REGULATIONS

  • 7.1. INTRODUCTION
  • 7.2. JAPAN
  • 7.3. CANADA
  • 7.4. U.S.
  • 7.5. EUROPEAN UNION
  • 7.6. AUSTRALIA & NEW ZEALAND
  • 7.7. KOREA
  • 7.8. INDIA

8. PREBIOTIC INGREDIENTS MARKET, BY BRAND

  • 8.1. INTRODUCTION
  • 8.2. OLIGGO-FIBER
  • 8.3. OSMOAID
  • 8.4. ORAFTI HPX
  • 8.5. DOMO VIVINAL GOS
  • 8.6. FIBREGUM

9. PREBIOTICS INGREDIENTS MARKET, BY FUNCTIONALITY

  • 9.1. INTRODUCTION
  • 9.2. GUT HEALTH
  • 9.3. CARDIOVASCULAR HEALTH
  • 9.4. BONE HEALTH
  • 9.5. IMMUNITY
  • 9.6. WEIGHT MANAGEMENT

10. PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY

  • 10.1. BIFIDOBACTERIA
  • 10.2. LACTIC ACID BACTERIA
  • 10.3. OTHER BACTERIA

11. PREBIOTIC INGREDIENTS MARKET, BY TYPE

  • 11.1. INTRODUCTION
  • 11.2. OLIGOSACCHARIDES
    • 11.2.1. MANNAN-OLIGOSACCHARIDE (MOS)
    • 11.2.2. GALACTO-OLIGOSACCHARIDE (GOS)
    • 11.2.3. FRUCTO-OLIGOSACCHARIDE (FOS)
  • 11.3. INULIN
  • 11.4. POLYDEXTROSE
  • 11.5. OTHERS

12. PREBIOTIC INGREDIENTS MARKET, BY SOURCE

  • 12.1. INTRODUCTION
  • 12.2. ROOTS
  • 12.3. VEGETABLES
  • 12.4. GRAINS

13. PREBIOTIC INGREDIENTS MARKET, BY APPLICATION

  • 13.1. INTRODUCTION
  • 13.2. FOOD & BEVERAGE
    • 13.2.1. DAIRY PRODUCTS
    • 13.2.2. BAKERY & CONFECTIONERY
    • 13.2.3. CEREALS
    • 13.2.4. MEAT PRODUCTS
    • 13.2.5. SPORTS DRINKS
    • 13.2.6. OTHERS
  • 13.3. DIETARY SUPPLEMENTS
    • 13.3.1. NUTRITIONAL SUPPLEMENTS
    • 13.3.2. INFANT NUTRITION
    • 13.3.3. SPECIALTY NUTRITION
  • 13.4. ANIMAL FEED
    • 13.4.1. POULTRY
    • 13.4.2. CATTLE
    • 13.4.3. SWINE
    • 13.4.4. PETS

14. PREBIOTIC INGREDIENTS MARKET, BY REGION

  • 14.1. INTRODUCTION
  • 14.2. NORTH AMERICA
  • 14.3. EUROPE
  • 14.4. ASIA PACIFIC
  • 14.5. REST OF THE WORLD

15. COMPETITIVE LANDSCAPE

  • 15.1. OVERVIEW
  • 15.2. MARKET SHARE ANALYSIS
  • 15.3. COMPETITIVE SITUATIONS & TRENDS
    • 15.3.1. EXPANSIONS
    • 15.3.2. NEW PRODUCT LAUNCHES
    • 15.3.3. ACQUISITIONS
    • 15.3.4. PARTNERSHIPS, JOINT VENTURES & NEW TECHNOLOGY LAUNCHES

16. COMPANY PROFILES (Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*

  • 16.1. INTRODUCTION
    • 16.1.1. GEOGRAPHIC REVENUE MIX
  • 16.2. BENEO GMBH
  • 16.3. CARGILL INCORPORATED
  • 16.4. E. I. DU PONT DE NEMOURS AND COMPANY
  • 16.5. FRIESLANDCAMPINA
  • 16.6. INGREDION INCORPORATED
  • 16.7. SAMYANG GENEX
  • 16.8. NEXIRA
  • 16.9. BEGHIN MEIJI
  • 16.10. ROYAL COSUN
  • 16.11. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.

*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.

17. APPENDIX

  • 17.1. INSIGHTS OF INDUSTRY EXPERTS
  • 17.2. DISCUSSION GUIDE
  • 17.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 17.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 17.5. AVAILABLE CUSTOMIZATIONS
  • 17.6. RELATED REPORTS
  • 17.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: 'INULIN AS A DIETARY FIBER' ACCEPTED IN EUROPEAN COUNTRIES
  • TABLE 2: LIST OF REGULATORY BODIES IN VARIOUS COUNTRIES
  • TABLE 3: LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
  • TABLE 4: SCHEDULE - XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015 FOR LIST OF APPROVED PREBIOTIC INGREDIENTS
  • TABLE 5: BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • TABLE 6: PREBIOTIC FIBER CONTENT IN SOME PLANT SOURCES
  • TABLE 7: FOOD QUANTITY REQUIRED TO MEET DAILY REQUIREMENT
  • TABLE 8: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 9: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 10: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 11: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 12: MANNAN-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 13: MANNAN-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 14: MANNAN-OLIGOSACCHARIDE MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 15: GALACTO-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 16: GALACTO-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 17: GALACTO-OLIGOSACCHARIDE MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 18: FRUCTO-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 19: FRUCTO-OLIGOSACCHARIDE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 20: FRUCTO-OLIGOSACCHARIDE AS PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 21: INULIN AS PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: INULIN AS PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 23: POLYDEXTROSE AS PREBIOTIC INGREDIENT MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 24: POLYDEXTROSE AS PREBIOTIC INGREDIENT MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 25: OTHER PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 26: OTHER PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 27: FOOD APPLICATIONS OF PREBIOTICS (WANG 2009)
  • TABLE 28: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 29: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 30: ROOTS AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT
  • TABLE 31: ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 32: VEGETABLES AND THEIR PREBIOTIC FIBER CONTENT
  • TABLE 33: VEGETABLES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 34: TYPES OF GRAINS AND THEIR PREBIOTIC FIBER CONTENT
  • TABLE 35: GRAINS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 36: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 37: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 38: FOOD & BEVERAGES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 39: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 40: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 41: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 42: APPLICATION OF SOME PREBIOTIC INGREDIENTS IN DAIRY PRODUCTS
  • TABLE 43: PREBIOTIC INGREDIENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 44: PREBIOTIC INGREDIENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 45: PREBIOTIC INGREDIENTS IN BAKERY & CONFECTIONERY MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 46: PREBIOTIC INGREDIENTS IN BAKERY & CONFECTIONERY MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 47: PREBIOTIC INGREDIENTS IN CEREALS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 48: PREBIOTIC INGREDIENTS IN CEREALS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 49: PREBIOTIC INGREDIENTS IN MEAT PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 50: PREBIOTIC INGREDIENTS IN MEAT PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 51: PREBIOTIC INGREDIENTS IN SPORTS DRINKS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 52: PREBIOTIC INGREDIENTS IN SPORTS DRINKS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 53: PREBIOTIC INGREDIENTS IN OTHER FOOD APPLICATIONS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 54: PREBIOTIC INGREDIENTS IN OTHER FOOD APPLICATIONS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 55: DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 56: DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 57: PREBIOTIC INGREDIENTS IN DIETARY SUPPLEMENTS MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 58: PREBIOTIC INGREDIENTS IN DIETARY SUPPLEMENTS MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 59: NUTRITIONAL SUPPLEMENTS IN DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 60: NUTRITIONAL SUPPLEMENTS IN DIETARY SUPPLEMENTS MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 61: INFANT NUTRITION: PREBIOTIC INGREDIENTS IN DIETARY SUPPLEMENT MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 62: INFANT NUTRITION IN DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 63: SPECIALTY NUTRITION IN DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 64: SPECIALTY NUTRITION IN DIETARY SUPPLEMENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 65: ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 66: ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 67: ANIMAL FEED MARKET SIZE, BY ANIMAL TYPE, 2015-2022 (USD MILLION)
  • TABLE 68: ANIMAL FEED MARKET SIZE , BY ANIMAL TYPE, 2015-2022 (KT)
  • TABLE 69: POULTRY IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 70: POULTRY IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 71: CATTLE IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 72: CATTLE IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 73: SWINE IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 74: SWINE IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 75: PETS IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 76: PET S IN ANIMAL FEED MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 77: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 78: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 79: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 80: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 81: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 82: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 83: NORTH AMERICA: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 84: NORTH AMERICA: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 85: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 86: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 87: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 88: NORTH AMERICA: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 89: NORTH AMERICA: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 90: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 91: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 92: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 93: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 94: EUROPE: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 95: EUROPE: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 96: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 97: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 98: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 99: EUROPE: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 100: EUROPE: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 101: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 102: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 103: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 104: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 105: ASIA-PACIFIC: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 106: ASIA-PACIFIC: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 107: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 108: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 109: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 110: ASIA-PACIFIC: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 111: ASIA-PACIFIC: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 112: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 113: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 114: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 115: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 116: ROW: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 117: ROW: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 118: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 119: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 120: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 121: ROW: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 122: ROW: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY PRODUCT, 2015-2022 (KT)
  • TABLE 123: EXPANSIONS, 2011-2015
  • TABLE 124: NEW PRODUCT LAUNCHES, 2011-2015
  • TABLE 125: ACQUISITIONS, 2011-2015
  • TABLE 126: PARTNERSHIPS, JOINT VENTURES & NEW TECHNOLOGY LAUNCHES, 2013-2015

LIST OF FIGURES

  • FIGURE 1: PREBIOTIC INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: GEOGRAPHIC SCOPE OF THE PREBIOTIC INGREDIENTS MARKET
  • FIGURE 3: PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 4: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF THE FOOD SECTOR IN 2013
  • FIGURE 5: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 6: INCREASE IN AVERAGE PER CAPITA FOOD CONSUMPTION IN DEVELOPING COUNTRIES, 1990-2050
  • FIGURE 7: KEY ECONOMIES BASED ON GDP (PPP) IN 2015 (USD BILLION)
  • FIGURE 8: TOP 5 CHICORY ROOT PRODUCERS, 2013 (TONS)
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 13: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 14: EUROPE IS ESTIMATED TO DOMINATE THE PREBIOTIC INGREDIENTS MARKET IN 2016
  • FIGURE 15: ASIA-PACIFIC TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD
  • FIGURE 16: INCREASED DEMAND FOR FOOD & BEVERAGE PRODUCTS TO DRIVE THE MARKET FOR PREBIOTIC INGREDIENTS
  • FIGURE 17: ROOTS HAS THE MAXIMUM PREBIOTIC CONTENT WHICH WILL DRIVE THE MARKET FOR PREBIOTIC INGREDIENTS
  • FIGURE 18: EXPANSIONS & PARTNERSHIPS, COLLABORATIONS & NEW TECHNOLOGY: THE KEY STRATEGIES, 2011-2015
  • FIGURE 19: RISE IN DEMAND FOR HEALTHY FOOD PRODUCTS IS EXPECTED TO DRIVE GROWTH IN THE MARKET
  • FIGURE 20: DIETARY SUPPLEMENTS SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 21: INULIN SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC PREBIOTIC INGREDIENTS MARKET, 2016
  • FIGURE 22: INDIA TO GROW AT HIGHEST CAGR IN INDUSTRIAL ENZYMES MARKET, 2017-2022
  • FIGURE 23: DEVELOPED MARKETS TO DOMINATE & DEVELOPING MARKETS SHOW STRONG GROWTH OPPORTUNITIES (2017-2022)
  • FIGURE 24: PREBIOTIC INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION
  • FIGURE 25: RESEARCH & DEVELOPMENT AND PRODUCTION OF PREBIOTIC INGREDIENTS CONTRIBUTE THE MOST TO THE OVERALL VALUE
  • FIGURE 26: MANUFACTURERS PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR INDUSTRIAL ENZYMES PRODUCTS
  • FIGURE 27: PREBIOTIC INGREDIENTS MARKET SEGMENTATION, BY TYPE
  • FIGURE 28: MULTIFUNCTIONALITY NATURE AND EASE OF INCORPORATION INTO A WIDE RANGE OF APPLICATIONS ARE DRIVING THE PREBIOTIC INGREDIENTS MARKET GROWTH
  • FIGURE 29: INULIN SEGMENT TO DOMINATE THE MARKET THROUGH 2022 (USD MILLION)
  • FIGURE 30: INULIN MARKET SIZE, BY REGION, 2017-2022 (USD MILLION)
  • FIGURE 31: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2017 VS. 2022 (USD MILLION)
  • FIGURE 32: ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, (USD MILLION)
  • FIGURE 33: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2017 VS. 2022 (USD MILLION)
  • FIGURE 34: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2017 VS. 2022 (USD MILLION)
  • FIGURE 35: GEOGRAPHIC SNAPSHOT (2017-2022): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 36: NORTH AMERICAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2022
  • FIGURE 37: EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: U.K. IS PROJECTED TO BE A GLOBAL LEADER BETWEEN 2015 & 2022
  • FIGURE 38: ASIA-PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2022
  • FIGURE 39: KEY COMPANIES PREFERRED NEW PRODUCT LAUNCH, PARTNERSHIPS, ACQUISITION, AND EXPANSION STRATEGIES OVER THE LAST FIVE YEARS
  • FIGURE 40: EXPANSIONS HAVE FUELED GROWTH & WIDENED THE GEOGRAPHIC PRESENCE
  • FIGURE 41: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 42: BENEO GMBH: SWOT ANALYSIS
  • FIGURE 43: CARGILL INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 44: CARGILL INCORPORATED: SWOT ANALYSIS
  • FIGURE 45: COMPANY SNAPSHOT: E.I. DUPONT DE NEMOURS AND COMPANY
  • FIGURE 46: E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 47: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 48: FRIESLANDCAMPINA: SWOT ANALYSIS
  • FIGURE 49: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 50: INGREDION INCORPORATED: SWOT ANALYSIS
  • FIGURE 51: SAMYANG GENEX : COMPANY SNAPSHOT
  • FIGURE 52: BEGHIN MEIJI: COMPANY SNAPSHOT
  • FIGURE 53: ROYAL COSUN: COMPANY SNAPSHOT
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