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市場調査レポート

プレバイオティクス成分の世界市場動向・予測 2020年:オリゴ糖・イヌリン・ポリデキストロース

Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose & Others), Application (Food & Beverage, Dietary Supplements & Animal Feed), Source (Vegetables, Grains & Roots), and by Region - Global Trends & Forecast to 2020

発行 MarketsandMarkets 商品コード 335324
出版日 ページ情報 英文 158 Pages
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プレバイオティクス成分の世界市場動向・予測 2020年:オリゴ糖・イヌリン・ポリデキストロース Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose & Others), Application (Food & Beverage, Dietary Supplements & Animal Feed), Source (Vegetables, Grains & Roots), and by Region - Global Trends & Forecast to 2020
出版日: 2015年07月01日 ページ情報: 英文 158 Pages
概要

プレバイオティクス成分市場は、2020年までに55億4574万米ドルに達すると予測されています。この成長は、各種用途における新製品の発売および企業による新たな地域へのフットプリント拡大に起因しています。オリゴ糖区分は2014年のプレバイオディクス成分市場を独占しました。

当レポートでは、世界のプレバイオティクス成分市場について調査分析し、種類・用途・ソース・健康効果・地域別の市場分析、および競合情勢を分析しており、主要企業のプロファイルを含め、お届けします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • プレバイオティクス成分市場における魅力的な機会
  • イヌリンは最も好まれるプレバイオティクス成分のタイプ
  • 欧州におけるプレバイオティクス成分市場:タイプ別
  • 中国は世界のプレバイオティクス成分市場を支配
  • プレバイオティクス成分市場:国レベルの市場リーダー
  • 飲食品区分はプレバイオティクス成分市場において最大のシェアを構成
  • プレバイオティクス成分市場:ライフサイクル分析-地域別
  • 根茎区分はプレバイオティクス成分市場を支配する見込み

第5章 市場概要

  • イントロダクション
  • 発展
  • 市場区分
    • ソース別
    • 種類別
    • 用途別
    • 健康効果別
  • 市場ダイナミクス

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン
  • 産業考察
  • ポーターのファイブフォースモデル
  • 戦略的ベンチマーキング

第7章 プレバイオティクス成分市場:種類別

  • イントロダクション
  • オリゴ糖
  • イヌリン
  • ポリデキストロース
  • その他
    • ラクチトール
    • ラクツロース
    • 乳果オリゴ糖
    • 大豆オリゴ糖
    • キシロオリゴ糖

第8章 プレバイオティクス成分市場:用途別

  • イントロダクション
  • 飲食品
    • 乳製品
    • ベーカリー & 菓子類
    • シリアル
    • 肉製品
    • スポーツドリンク
    • その他
  • 栄養補助食品
  • 飼料

第9章 プレバイオティクス成分市場:ソース別

  • イントロダクション

第10章 プレバイオティクス成分市場:健康効果別

  • イントロダクション
  • 消化管の健康
  • 心臓の健康
  • 骨の健康
  • 免疫力
  • 肌の健康
  • 体重管理

第11章 プレバイオティクス成分市場:地域別

  • イントロダクション
  • PEST分析
  • 北米
  • 欧州
  • アジア太平洋地域 (APAC)
  • その他の地域 (ROW)

第12章 競合環境

  • 概要
  • 競合状況・動向

第13章 企業プロファイル

  • イントロダクション
  • BENEO GMBH 131
  • CARGILL INCORPORATED
  • E.I. DUPONT DE NEMOURS AND COMPANY
  • FRIESLANDCAMPINA
  • INGREDION INCORPORATED
  • SAMYANG GENEX
  • NEXIRA
  • BEGHIN MEIJI
  • ROYAL COSUN
  • ヤクルト薬品工業

第14章 付録

図表

目次
Product Code: FB 3567

The global demand for dairy products is on the rise. Rise in disposable incomes, changing lifestyles, and increasing health awareness are the main reasons for the increasing demand for food & beverage products. The growing concerns for sugar and fat free products resulted in an increased consumption in the processed food industry. This growing demand for diary products has resulted in an increased demand for food & beverage applications of prebiotic ingredients.

The past few decades have seen an alarming increase in morbidity and mortality due to poor nutrition. Growing number of consumers are looking up to companies manufacturing prebiotics due to increasing instances of obesity, gastrointestinal disorders, diabetes, coronary diseases, cancer, and other diseases related to bones, skin, and immunity. Consumption of the prebiotic ingredient-based products can help counter such diseases as they can be introduced into the human gut through various food products, enabling the beneficial bacteria to flourish and multiply to enhance human health. Also the animal feed segment is expected to witness a fast growth on account of the increasing use of prebiotic ingredients in animal feed to enhance the overall health and metabolism of pets and animals.

The prebiotic ingredients market is projected to reach $5,545.74 million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The oligosaccharides segment dominated the prebiotic ingredients market in 2014.

This report provides both, qualitative and quantitative analyses of the market for prebiotic ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the prebiotic ingredients market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the prebiotic ingredients market, the key players invest heavily in the launch and development of new products, new technology and in expansions. Leading players such as Cargill, Incorporated Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), FrieslandCampina (The Netherlands), Ingredion Incorporated (U.S.), and Royal Cosun (The Netherlands) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT

Prebiotic Ingredients Market

On the basis of type, the market is sub-segmented as follows:

  • Oligosaccharides (further segmented fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and mannan-oligosaccharides (MOS))
  • Inulin
  • Polydextrose
  • Others (Xylo-oligosaccharide, lactiol, lactulose, lactosurcore, soy-oligosaccharides)

On the basis of application, the market is sub-segmented as follows:

  • Food & Beverage (further segmented into dairy products, bakery & confectionery, cereals, meat products, sports drinks and other applications)
  • Dietary Supplements
  • Animal Feed

On the basis of source, the market is sub-segmented as follows:

  • Vegetables
  • Grains
  • Roots

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES
  • 1.2. MARKET DEFINITION
  • 1.3. MARKETS COVERED
    • 1.3.1. MARKETS COVERED (SUB-SEGMENTS INCLUDING GEO SEGMENTATION)
    • 1.3.2. YEARS CONSIDERED IN THE REPORT
  • 1.4. CURRENCY & PRICING
  • 1.5. PACKAGE SIZE
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key Data from Secondary Sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key Data from Primary Sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of Primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF PARENT INDUSTRY
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Food Industry
      • 2.2.3.1.1. Key segments in food sector
      • 2.2.3.2. Growing Middle-class Population, 2009-2030
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. Chicory Root Production
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

  • 3.1. FOOD & BEVERAGE SEGMENT PROJECTED TO GROW AT THE HIGHEST RATE

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN PREBIOTIC INGREDIENTS MARKET
  • 4.2. INULIN MOST PREFERRED TYPE OF PREBIOTIC INGREDIENTS
  • 4.3. PREBIOTIC INGREDIENTS MARKET IN EUROPE, BY TYPE
  • 4.4. CHINA TO DOMINATE GLOBAL PREBIOTIC INGREDIENTS MARKET THROUGH 2020
  • 4.5. PREBIOTIC INGREDIENTS MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.6. FOOD & BEVERAGES SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE PREBIOTIC INGREDIENTS MARKET, 2014
  • 4.7. PREBIOTIC INGREDIENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION
  • 4.8. ROOTS SEGMENT PROJECTED TO DOMINATE THE PREBIOTIC INGREDIENTS MARKET BY 2020

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. EVOLUTION OF PREBIOTIC INGREDIENTS
  • 5.3. MARKET SEGMENTATION
    • 5.3.1. PREBIOTIC INGREDIENTS MARKET, BY SOURCE
    • 5.3.2. PREBIOTIC INGREDIENTS MARKET, BY TYPE
    • 5.3.3. PREBIOTIC INGREDIENTS MARKET, BY APPLICATION
    • 5.3.4. PREBIOTIC INGREDIENTS MARKET, BY HEALTH BENEFITS
  • 5.4. MARKET DYNAMICS
    • 5.4.1. DRIVERS
      • 5.4.1.1. Positive Investigations on Health-Promoting Effects of Prebiotics
      • 5.4.1.2. Ease of Incorporation in Wide Range of Applications
      • 5.4.1.3. Increasing awareness about prebiotics
    • 5.4.2. RESTRAINTS
      • 5.4.2.1. Greater Visibility to Probiotics
      • 5.4.2.2. High R&D Cost Creates Barrier for Development of Prebiotic Ingredients Market
    • 5.4.3. OPPORTUNITIES
      • 5.4.3.1. Discovering New Applications for Prebiotic Ingredients
      • 5.4.3.2. Emerging Markets: China, India, and Brazil
    • 5.4.4. CHALLENGES
      • 5.4.4.1. Regulations and Legislations
      • 5.4.4.2. Lack of Standardization
    • 5.4.5. BURNING ISSUE
      • 5.4.5.1. Unclear Health Claims for Prebiotic Ingredient-Based Food and Food Products

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. INDUSTRY INSIGHTS
    • 6.4.1. PORTER'S FIVE FORCES ANALYSIS
      • 6.4.1.1. Threat of New Entrants
      • 6.4.1.2. Threat of Substitutes
      • 6.4.1.3. Bargaining Power of Suppliers
      • 6.4.1.1. Bargaining Power of Buyers
      • 6.4.1.2. Intensity of Competitive Rivalry
  • 6.5. STRATEGIC BENCHMARKING
    • 6.5.1. STRATEGIC ACQUISITIONS, EXPANSIONS, NEW PRODUCT LAUNCHES AND PARTNERSHIPS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN THE PREBIOTIC INGREDIENTS MARKET

7. PREBIOTIC INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. OLIGOSACCHRIDES
    • 7.2.1. MANNAN-OLIGOSACCHARIDE (MOS)
    • 7.2.2. GALACTO-OLIGOSACCHARIDES (GOS)
    • 7.2.3. FRUCTOOLIGOSACCHARIDE (FOS)
  • 7.3. INULIN
  • 7.4. POLYDEXTROSE
  • 7.5. OTHERS (LACITOL, LACTULOSE, LACTOSUCROSE, LACFRUCTANS, SOY-OLIGOSACCHARIDES AND XYLOOLIGOSACCHARIDE)
    • 7.5.1. LACITOL
    • 7.5.2. LACTULOSE
    • 7.5.3. LACTOSUCROSE
    • 7.5.4. SOY-OLIGOSACCHARIDES
    • 7.5.5. XYLOOLIGOSACCHARIDES (XOS)

8. PREBIOTIC INGEDIENTS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOOD & BEVERAGE
    • 8.2.1. DAIRY PRODUCTS
    • 8.2.2. BAKERY & CONFECTIONERY
    • 8.2.3. CEREALS
    • 8.2.4. MEAT PRODUCTS
    • 8.2.5. SPORTS DRINKS
    • 8.2.6. OTHERS
  • 8.3. DIETARY SUPPLEMENTS
  • 8.4. ANIMAL FEED

9. PREBIOTIC INGREDIENTS MARKET, BY SOURCE

  • 9.1. INTRODUCTION

10. PREBIOTIC INGREDIENTS MARKET, BY HEALTH BENEFIT

  • 10.1. INTRODUCTION
  • 10.2. GUT HEALTH
  • 10.3. HEART HEALTH
  • 10.4. BONE HEALTH
  • 10.5. IMMUNITY
  • 10.6. SKIN HEALTH
  • 10.7. WEIGHT MANAGEMENT

11. PREBIOTIC INGREDIENTS MARKET, BY GEOGRAPHY

  • 11.1. INTRODUCTION
  • 11.2. PEST ANALYSIS
    • 11.2.1. POLITICAL/LEGAL FACTORS
      • 11.2.1.1. Government Regulations
    • 11.2.2. ECONOMIC FACTORS
      • 11.2.2.1. Increase in Consumption of Health Foods
      • 11.2.2.2. Rising Disposable Incomes in Emerging Economies
    • 11.2.3. SOCIAL FACTORS
      • 11.2.3.1. Increasing Awareness About the Health Benefits of Prebiotic Ingredients
    • 11.2.4. TECHNOLOGICAL FACTORS
      • 11.2.4.1. R&D Initiatives
  • 11.3. NORTH AMERICA
    • 11.3.1. U.S.
    • 11.3.2. CANADA
    • 11.3.3. MEXICO
  • 11.4. EUROPE
    • 11.4.1. U.K.
    • 11.4.2. GERMANY
    • 11.4.3. FRANCE
    • 11.4.4. ITALY
    • 11.4.5. OTHERS
  • 11.5. ASIA PACIFIC
    • 11.5.1. CHINA
    • 11.5.2. INDIA
    • 11.5.3. JAPAN
    • 11.5.4. OTHERS
  • 11.6. REST OF THE WORLD
    • 11.6.1. LATIN AMERICA
    • 11.6.2. AFRICA
    • 11.6.3. OTHERS

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. COMPETITIVE SITUATIONS & TRENDS
    • 12.2.1. EXPANSIONS
    • 12.2.2. NEW PRODUCT DEVELOPMENT
    • 12.2.3. ACQUISITIONS
    • 12.2.4. PARTNERSHIPS, COLLABORATIONS & NEW TECHNOLOGY LAUNCHES

13. COMPANY PROFILES (Overview, Financials, Products & Services, Strategy, and Developments)*

  • 13.1. INTRODUCTION
    • 13.1.1. GEOGRAPHIC REVENUE MIX
  • 13.2. BENEO GMBH
  • 13.3. CARGILL INCORPORATED
  • 13.4. E.I. DUPONT DE NEMOURS AND COMPANY
  • 13.5. FRIESLANDCAMPINA
  • 13.6. INGREDION INCORPORATED
  • 13.7. SAMYANG GENEX
  • 13.8. NEXIRA
  • 13.9. BEGHIN MEIJI
  • 13.10. ROYAL COSUN
  • 13.11. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. INSIGHTS OF INDUSTRY EXPERTS
  • 14.2. DISCUSSION GUIDE
  • 14.3. RELATED REPORTS
  • 14.4. AVAILABLE CUSTOMIZATIONS

LIST OF TABLES

  • TABLE 1: IMPACT OF KEY DRIVERS ON THE PREBIOTIC INGREDIENTS MARKET
  • TABLE 2: IMPACT OF KEY RESTRAINT ON THE PREBIOTIC INGREDIENTS MARKET
  • TABLE 3: OPPORTUNITIES IN THE PREBIOTIC INGREDIENTS MARKET
  • TABLE 4: CHALLENGE FOR THE PREBIOTIC INGREDIENTS MARKET
  • TABLE 5: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 6: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 7: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 8: OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 9: OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 10: MOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 11: MOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 12: GOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 13: GOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 14: FOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 15: FOS: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 16: INULIN: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 17: INULIN: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 18: POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 19: POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 20: OTHER PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 21: OTHER PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 22: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 23: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 24: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 25: FOOD & BEVERAGES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 26: DAIRY: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 27: DAIRY: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 28: BAKERY & CONFECTIONERY: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 29: BAKERY & CONFECTIONERY: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 30: CEREALS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 31: CEREALS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 32: MEAT: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 33: MEAT: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 34: SPORTS DRINKS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 35: SPORTS DRINKS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 36: OTHER APPLICATIONS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 37: OTHER APPLICATIONS: PREBIOTIC INGREDIENTS IN FOOD & BEVERAGES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 38: DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 39: DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 40: ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 41: ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 42: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 43: ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 44: GRAINS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 45: VEGETABLES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 46: PREBIOTIC INGREDIENTS MARKET SIZE, BY HEALTH BENEFIT, 2013-2020 ($MILLION)
  • TABLE 47: BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • TABLE 48: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 49: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 50: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 51: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 52: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 53: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 54: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 55: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 56: NORTH AMERICA: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 57: NORTH AMERICA OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 58: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 59: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 60: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 61: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 62: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 63: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 64: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 65: EUROPE OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 66: EUROPE OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 67: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 68: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 69: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 70: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 71: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 72: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 73: ASIA-PACIFIC PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 74: ASIA-PACIFIC OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 75: ASIA-PACIFIC OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 76: ASIA-PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 77: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 78: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020-P (KT)
  • TABLE 79: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 80: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 81: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 82: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 83: ROW: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 84: ROW: OLIGOSACCHARIDES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 85: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020($MILLION)
  • TABLE 86: EXPANSIONS, 2011-2015
  • TABLE 87: NEW PRODUCT DEVELOPMENT, 2011-2015
  • TABLE 88: ACQUISITIONS, 2013-2015
  • TABLE 89: PARTNERSHIPS, COLLABORATIONS & NEW TECHNOLOGY LAUNCHES, 2011-2015

LIST OF FIGURES

  • FIGURE 1: PREBIOTIC INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
  • FIGURE 4: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS SNAPSHOT 2013
  • FIGURE 5: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 8: DATA TRIANGULATION
  • FIGURE 9: ASSUMPTION OF THE RESEARCH STUDY
  • FIGURE 10: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 11: EUROPE DOMINATED THE PREBIOTIC INGREDIENTS MARKET IN 2014
  • FIGURE 12: INCREASED DEMAND FOR FOOD & BEVERAGE PRODUCTS TO DRIVE THE MARKET FOR PREBIOTIC INGREDIENTS IN 2014
  • FIGURE 13: ASIA-PACIFIC TO BE THE SECOND LARGEST MARKET FOR PREBIOTIC INGREDIENTS FOR THE FORECAST PERIOD
  • FIGURE 14: EXPANSIONS AND PARTNERSHIP, COLLABORATION & NEW TECHNOLOGY LAUNCH
  • FIGURE 15: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN PREBIOTIC INGREDIENTS MARKET
  • FIGURE 16: OLIGOSACCHARIDES TO GROW AT THE HIGHEST RATE
  • FIGURE 17: INULIN DOMINATED THE EUROPEAN MARKET, FOLLOWED BY OLIGOSACCHARIDES, IN 2014
  • FIGURE 18: CHINA TO DOMINATE GLOBAL PREBIOTIC INGREDIENTS MARKET IN 2014
  • FIGURE 19: EMERGING ASIAN ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 20: FOOD & BEVERAGES SEGMENT TO DOMINATE GLOBAL PREBIOTIC INGREDIENTS MARKET
  • FIGURE 21: PREBIOTIC INGREDIENTS MARKET IN ASIA-PACIFIC EXPERIENCING THE HIGHEST GROWTH
  • FIGURE 22: MARKET FOR ROOTS TO DOMINATE THE PREBIOTIC INGREDIENTS BY 2020, FOLLOWED BY GRAINS
  • FIGURE 23: DEVELOPMENT OF PREBIOTIC INGREDIENTS
  • FIGURE 24: PREBIOTIC INGREDIENTS MARKET SEGMENTATION, BY SOURCE
  • FIGURE 25: PREBIOTIC INGREDIENTS MARKET SEGMENTATION, BY TYPE
  • FIGURE 26: PREBIOTIC INGREDIENTS MARKET SEGMENTATION, BY APPLICATION
  • FIGURE 27: PREBIOTIC INGREDIENTS MARKET SEGMENTATION, BY HEALTH BENEFITS
  • FIGURE 28: INCREASING AWARENESS ABOUT BENEFITS OF PREBIOTICS IS DRIVING THE GROWTH OF PREBIOTIC INGREDIENTS MARKET
  • FIGURE 29: EXTRACTION & PROCESSING OF PREBIOTIC INGREDIENTS CONTRIBUTE THE MOST TO THE OVERALL VALUE OF PREBIOTIC INGREDIENTS
  • FIGURE 30: MANUFACTURERS PLAYS A VITAL ROLE IN THE SUPPLY CHAIN FOR PREBIOTIC INGREDIENTS
  • FIGURE 31: PORTER'S FIVE FORCES ANALYSIS: PREBIOTIC INGREDIENTS MARKET
  • FIGURE 32: GLOBAL STRATEGIC EXPANSION OF KEY COMPANIES
  • FIGURE 33: INULIN SEGMENT DOMINATED THE PREBIOTIC INGREDIENTS MARKET IN 2014
  • FIGURE 34: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 35: PREBIOTIC INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGE, BY REGION, 2015 VS. 2020
  • FIGURE 36: GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW CONSUMPTION HUBS
  • FIGURE 37: NORTH AMERICAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: U.S. IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 38: EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: U.K. IS PROJECTED TO BE A GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 39: ASIA-PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 40: ROW PREBIOTIC INGREDIENTS MARKET SNAPSHOT: BRAZIL IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 41: KEY COMPANIES PREFERRED NEW PRODUCT LAUNCH, AGREEMENTS, ACQUISITION AND EXPANSION STRATEGIES OVER THE LAST FOUR YEARS, 2011-2015
  • FIGURE 42: GLOBAL PREBIOTIC INGREDIENTS MARKET SHARE, BY KEY PLAYERS, 2014
  • FIGURE 43: EXPANSIONS HAVE FUELED GROWTH & WIDENED THE GEOGRAPHIC PRESENCE
  • FIGURE 44: EXPANSIONS & PARTNERSHIPS, COLLABORATIONS & NEW TECHNOLOGY: THE KEY STRATEGIES, 2011-2015
  • FIGURE 45: ANNUAL DEVELOPMENTS IN THE PREBIOTIC INGREDIENTS MARKET, 2011-2015
  • FIGURE 46: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 47: CARGILL INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 48: CARGILL INCORPORATED: SWOT ANALYSIS
  • FIGURE 49: E.I. DUPONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 50: E.I. DUPONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 51: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 52: FRIESLANDCAMPINA : SWOT ANALYSIS
  • FIGURE 53: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 54: INGREDION INCORPORATED: SWOT ANALYSIS
  • FIGURE 55: SAMYANG GENEX : COMPANY SNAPSHOT
  • FIGURE 56: ROYAL COSUN: COMPANY SNAPSHOT
  • FIGURE 57: ROYAL COSUN: SWOT ANALYSIS
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