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機能性食品成分の世界市場予測 2023年:種類別 (プレバイオティクス、プロバイオティクス、タンパク質・アミノ酸、植物性化学物質・植物エキス、ω-3脂肪酸、カロテノイド、食物繊維・特殊炭水化物)・用途別・原料別・地域別

Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates), Application, Source, and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 334120
出版日 ページ情報 英文 176 Pages
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本日の銀行送金レート: 1USD=113.52円で換算しております。
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機能性食品成分の世界市場予測 2023年:種類別 (プレバイオティクス、プロバイオティクス、タンパク質・アミノ酸、植物性化学物質・植物エキス、ω-3脂肪酸、カロテノイド、食物繊維・特殊炭水化物)・用途別・原料別・地域別 Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates), Application, Source, and Region - Global Forecast to 2023
出版日: 2018年07月13日 ページ情報: 英文 176 Pages
概要

世界の機能性食品成分市場は、2018年には686億米ドル、2023年には942億1000万米ドルと、6.6%のCAGR (複合年間成長率) で成長する見通しです。消費者の健康意識の拡大や、食品の安全性への不安感、厳格な国際規格の遵守などが、市場の発展を促しています。特に、プロバイオティクス入り食品の需要が今後大幅に拡大する、と考えられています。

当レポートでは、世界の機能性食品成分市場を取り上げ、市場の概要、市場発展促進・阻害要因、市場における課題および機会を概括し、市場全体の現状や将来展望 (過去2年間・今後9年間分)、種類・原料・用途・健康効果および地域別の詳細動向などについて調査分析するとともに、競合環境、主要企業のプロファイルをまとめ、お届けいたします。

FIGURE 13 FUNCTIONAL FOOD INGREDIENTS

第1章 イントロダクション

第2章 分析手法

第3章 エグゼクティブ・サマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • 市場の考察
  • 市場のダイナミクス
    • 促進要因
      • 栄養価の高いインスタント食品・強化食品の消費量の増加
      • 消費者の健康意識の増進と、より健康的な食品の消費量増加
      • 慢性疾患の発症件数増加
      • 食品の加工レベル上昇に伴う、食品強化ニーズの増大
      • 研究開発 (R&D) や生産能力拡大による、市場適応性の強化と成長促進
    • 抑制要因
      • 健康性・天然性の高い食材を含んだ健康食品の価格の上昇
    • 市場機会
      • 高付加価値・天然性カロテノイドを創出するための、様々な手法の開発
      • ω-3脂肪酸の代替原料
    • 課題
      • 機能性食品の統合・混合に関する複雑さ
  • バリューチェーン

第6章 機能性食品成分市場:種類別

  • イントロダクション
  • プロバイオティクス
  • タンパク質・アミノ酸
  • 植物性化学物質・植物エキス
  • プレバイオティクス
  • 食物繊維・特殊炭水化物
  • ω-3脂肪酸
  • カロテノイド
  • ビタミン
  • ミネラル
    • マクロミネラル
    • ミクロミネラル

第7章 機能性食品成分市場:原料別

  • イントロダクション
  • 天然原料
    • 動物性原料
      • タンパク質
      • ω-3脂肪酸
    • 微生物系原料
      • プロバイオティクス
      • カロテノイド
    • 植物性原料
      • プレバイオティクス
      • タンパク質
      • アミノ酸
      • ω-3脂肪酸
      • 植物性化学物質
      • 食物繊維
      • ビタミン
      • カロテノイド
  • 合成原料
    • ビタミン
    • 植物性化学物質
    • アミノ酸
    • カロテノイド

第8章 機能性食品成分市場:用途別

  • イントロダクション
  • 食品
    • 乳児食
    • 乳製品
    • ベーカリー製品
    • 菓子類
    • スナック
    • 食肉・肉製品
    • その他
  • 飲料
    • エネルギードリンク
    • ジュース
    • 健康飲料

第9章 機能性食品成分市場:健康効果別

  • イントロダクション
  • 消化管の健康
  • 心臓の健康
  • 骨の健康
  • 免疫力
  • 栄養摂取
  • 体重管理

第10章 機能性食品成分市場:地域別

  • イントロダクション
  • 北米 (米国、カナダ、メキシコ)
  • 欧州 (英国、フランス、ドイツ、イタリア、スペイン、ロシアなど)
  • アジア太平洋地域 (中国、日本、インド、オーストラリアなど)
  • 南米 (ブラジル、アルゼンチンなど)
  • 他の国々 (RoW:中東、アフリカ)

第11章 競争環境

  • 概要
  • 競争シナリオ
  • 市場ランキング分析
  • 企業買収
  • 事業拡張・投資
  • 新製品の発売
  • 合意、事業提携、合弁事業

第12章 企業プロファイル (事業概要、主要製品、近年の動向、SWOT分析、MnMの見解)

  • CARGILL
  • BASF SE
  • DOWDUPONT
  • ARCHER DANIELS MIDLAND COMPANY
  • ARLA FOODS
  • KERRY GROUP
  • 味の素
  • KONINKLIJKE DSM N.V.
  • INGREDION INCORPORATED
  • TATE & LYLE
  • ROQUETTE FRERES
  • CHR. HANSEN
  • KEMIN INDUSTRIES
  • BENEO
  • ROYAL COSUN

第13章 付録

図表

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2013-2017
  • TABLE 2: FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT, 2018 VS. 2023
  • TABLE 3: PROCESSED FOOD CONSUMPTION STATISTICS
  • TABLE 4: UPCOMING ALTERNATIVE SOURCES FOR OMEGA-3 FATTY ACIDS
  • TABLE 5: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 6: PROBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 7: PROBIOTICS IN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: RECOMMENDED DIETARY ALLOWANCES (RDA) FOR PROTEINS IN DIFFERENT AGE GROUPS
  • TABLE 9: FUNCTIONS OF PROTEIN
  • TABLE 10: PROTEINS & AMINO ACIDS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: PHYTOCHEMICAL & PLANT EXTRACTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: PREBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: PREBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 14: PREBIOTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 15: FIBERS & SPECIALTY CARBOHYDRATES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 16: OMEGA-3 FATTY ACIDS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: COMMON DIETARY SOURCES OF CAROTENOIDS IN VEGETABLE FOODS (MG/100 FRESH WEIGHT)
  • TABLE 18: CAROTENOIDS: MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: CAROTENOIDS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 20: VITAMINS CLASSIFIED AS MICRONUTRIENTS
  • TABLE 21: FAT-SOLUBLE & WATER-SOLUBLE VITAMINS
  • TABLE 22: VITAMINS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: MACRO MINERALS & THEIR FUNCTIONS
  • TABLE 24: MICRO MINERALS & THEIR FUNCTIONS
  • TABLE 25: MINERALS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 27: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 28: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: SYNTHETIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 30: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 31: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE IN FOOD, BY SUBAPPLICATION, 2016-2023 (USD MILLION)
  • TABLE 32: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 33: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD MILLION)
  • TABLE 34: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 35: BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • TABLE 36: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 37: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 38: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 39: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 40: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 41: US: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 42: CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 43: MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 44: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 45: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 46: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 47: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 48: UK: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 49: FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 51: ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 52: SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 53: RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 54: REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 55: ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 56: ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 57: ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 58: ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 59: CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 60: JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 61: INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION))
  • TABLE 62: AUSTRALIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 63: REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 64: SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 65: SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 66: SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 67: SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 68: BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 69: ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 70: REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 71: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 72: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 74: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 75: MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 76: AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 77: ACQUISITIONS, 2013-2018
  • TABLE 78: EXPANSIONS & INVESTMENTS, 2013-2018
  • TABLE 79: NEW PRODUCT LAUNCHES, 2013-2018
  • TABLE 80: AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES, 2013-2018

LIST OF FIGURES

  • FIGURE 1: FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT
  • FIGURE 2: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION
  • FIGURE 3: FUNCTIONAL FOOD INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION
  • FIGURE 7: RESEARCH ASSUMPTIONS
  • FIGURE 8: RESEARCH LIMITATIONS
  • FIGURE 9: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 10: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 11: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 12: FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2017
  • FIGURE 13: GROWING HEALTH AWARENESS AMONG CONSUMERS TO DRIVE THE DEMAND FOR FUNCTIONAL FOOD INGREDIENTS
  • FIGURE 14: BRAZIL & INDIA ARE PROJECTED TO BE THE FASTEST-GROWING MARKETS FOR FUNCTIONAL FOOD INGREDIENTS BETWEEN 2018 AND 2023
  • FIGURE 15: PROBIOTICS ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FUNCTIONAL FOOD INGREDIENTS MARKET IN 2017
  • FIGURE 16: NORTH AMERICA TO DOMINATE THE FUNCTIONAL FOOD INGREDIENTS MARKET ACROSS ALL APPLICATIONS THROUGH 2023, IN TERMS OF VALUE
  • FIGURE 17: NATURAL SOURCE TO BE THE FASTEST-GROWING DURING THE FORECAST PERIOD
  • FIGURE 18: MARKET DYNAMICS: FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 19: CONSUMERS' PERCEPTION OF SPECIFIC NUTRIENTS' ADEQUACY IN DIETS, 2013
  • FIGURE 20: CHRONIC DISEASES WERE AMONG THE TOP 10 CAUSES OF DEATH WORLDWIDE AMONGST ALL AGES, IN 2015
  • FIGURE 21: FUNCTIONAL FOOD INGREDIENTS MARKET: VALUE CHAIN
  • FIGURE 22: PROBIOTICS SEGMENT TO DOMINATE THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 23: NORTH AMERICA TO DOMINATE THE PREBIOTICS MARKET FROM 2018 TO 2023
  • FIGURE 24: CLASSIFICATION OF CAROTENOIDS
  • FIGURE 25: FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE), BY SOURCE, 2018 VS. 2023
  • FIGURE 26: FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE), BY APPLICATION, 2018 VS. 2023
  • FIGURE 27: REGIONAL SNAPSHOT: US HELD THE LARGEST SHARE OF THE FUNCTIONAL FOOD INGREDIENTS MARKET, 2017
  • FIGURE 28: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 29: SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT
  • FIGURE 30: KEY STRATEGIES ADOPTED BY LEADING PLAYERS IN THE FUNCTIONAL FOOD INGREDIENTS MARKET, 2013-2018
  • FIGURE 31: NUMBER OF DEVELOPMENTS BETWEEN 2013 AND 2017
  • FIGURE 32: RANKING OF KEY PLAYERS IN THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 33: CARGILL: COMPANY SNAPSHOT
  • FIGURE 34: BASF SE: COMPANY SNAPSHOT
  • FIGURE 35: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 36: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 37: ARLA FOODS: COMPANY SNAPSHOT
  • FIGURE 38: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 39: AJINOMOTO: COMPANY SNAPSHOT
  • FIGURE 40: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 41: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 42: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 43: ROQUETTE FRERES: COMPANY SNAPSHOT
  • FIGURE 44: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 45: ROYAL COSUN: COMPANY SNAPSHOT
目次
Product Code: FB 3559

"The functional food ingredients market is projected to grow at a CAGR of 6.6%."

The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6%. Functional food ingredients play an important role in demonstrating specific physiological benefits, apart from the main nutritional benefits that are derived from food & beverages. The use of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act as energy boosters. Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & gut health to prevent or cure various diseases. Regular consumption of functional food ingredients reduces the risk of several chronic diseases such as cardiovascular diseases, cancer, diabetes, high blood pressure, rickets, and osteoporosis. The growth in the functional food ingredients market is attributed to the growing health awareness among consumers, leading to an increase in the adoption of healthier diets. Food safety concerns and adherence to stringent international quality standards & regulations restrain the growth of the functional food ingredients market.

"Prebiotics projected to be the fastest-growing segment, by type, for functional food ingredients from 2018 to 2023."

The prebiotics segment is projected to grow at the highest CAGR during the forecast period. Prebiotic ingredients improve the activity of good bacteria that are already present in the human or animal intestine. There are various prebiotic food products that claim to help manage weight, sharpen mental faculties, and improve infant health.

"The food segment is projected to be faster-growing for functional food ingredients from 2018 to 2023."

The functional food ingredients market, by application, is estimated to be dominated by the food segment in 2018. It is also projected to be faster-growing through 2023. On a global level, the market for functional food is increasing as consumers prefer balanced diets and food that not only takes care of their appetite but also helps enhance their immunity. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for the growth of applications in the functional food ingredients market. Factors that are further fueling consumer interest in functional foods are the rapid advances in science & technology, increase in health care costs, aging, and growth in interest in attaining wellness through diet.

"North America is set to lead the functional food ingredients market with the largest share in 2018."

The North American market is estimated to be the largest in 2018. The market in the region is driven by increasing potential for the consumption of functional food ingredients and is expected to play an important role in the global market. This dominance is driven by the prevalence of chronic diseases due to hectic lifestyles and increasing awareness among consumers regarding the health benefits of functional foods. The functional food ingredient manufacturers focus on investing more in research programs with an aim to introduce new ingredients to address the diversified demands of potential customers in the region. The South American market is projected to grow at the highest CAGR from 2018 to 2023. The growth in demand for health & wellness products and increase in income levels in emerging countries, such as Brazil and Argentina, are the key factors that drive the functional food ingredients market growth in the region.

The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:

  • By Company Type: Tier 1: 23%, Tier 2: 30%, and Tier 3: 47%
  • By Designation: C-level: 24%, D-level: 36%, and Others: 40%
  • By Region: North America: 20%, Europe: 30%, Asia Pacific: 45%, and RoW: 5%

The key functional food ingredient manufacturing players include the following:

  • Cargill (US)
  • Archer Daniels Midland Company (US)
  • Koninklijke DSM N.V. (Netherlands)
  • DowDuPont (US)
  • BASF SE (Germany)
  • Royal Cosun (Netherlands)
  • Ingredion Incorporated (US)
  • Arla Foods (Denmark)
  • Tate & Lyle (US)
  • Ajinomoto (Japan)
  • Kerry Group (Ireland)
  • BENEO (Germany)
  • Chr. Hansen (Denmark)
  • Kemin Industries (US)
  • Roquette Freres (France)

The key players in the functional food ingredients market adopted expansion & investments as their key growth strategy to expand and develop new innovative products to capture the market share and make profits. New product launches are the second-most important growth strategy to be adopted by market players.

Research Coverage:

The report analyzes the functional food ingredients market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments such as type, application, source, and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global functional food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the functional food ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. FUNCTIONAL FOOD INGREDIENTS MARKET: GEOGRAPHIC SEGMENTATION
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS & LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • 4.2. FUNCTIONAL FOOD INGREDIENTS MARKET, BY KEY COUNTRY
  • 4.3. EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE & KEY COUNTRY
  • 4.4. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION & REGION
  • 4.5. FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET INSIGHTS
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increase in consumption of nutritive convenience food and fortified food
      • 5.3.1.2. Growth in health awareness among consumers leading to an increased consumption of healthier diets
      • 5.3.1.3. Growth in incidences of chronic diseases
      • 5.3.1.4. Growth in need for food enrichment due to high processing levels of food products
      • 5.3.1.5. Research & Development and expansion of production capacity to enhance applicability & accelerate growth
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Development of different techniques to create high-value natural carotenoids
      • 5.3.3.2. Alternative Sources to Obtain Omega-3
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Complexities related to the integration and adulteration of functional food products
  • 5.4. VALUE CHAIN

6. FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. PROBIOTICS
  • 6.3. PROTEINS & AMINO ACIDS
  • 6.4. PHYTOCHEMICAL & PLANT EXTRACTS
  • 6.5. PREBIOTICS
  • 6.6. FIBERS & SPECIALTY CARBOHYDRATES
  • 6.7. OMEGA-3 FATTY ACIDS
  • 6.8. CAROTENOIDS
  • 6.9. VITAMINS
  • 6.10. MINERALS
    • 6.10.1. MACRO MINERALS
    • 6.10.2. MICRO MINERALS

7. FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. NATURAL SOURCE
    • 7.2.1. ANIMAL
      • 7.2.1.1. Protein
      • 7.2.1.2. Omega-3 fatty acids
    • 7.2.2. MICROBIAL
      • 7.2.2.1. Probiotics
      • 7.2.2.2. Carotenoids
    • 7.2.3. PLANT
      • 7.2.3.1. Prebiotics
      • 7.2.3.2. Protein
      • 7.2.3.3. Amino acids
      • 7.2.3.4. Omega-3 fatty acids
      • 7.2.3.5. Phytochemicals
      • 7.2.3.6. Fiber
      • 7.2.3.7. Vitamins
      • 7.2.3.8. Carotenoids
  • 7.3. SYNTHETIC SOURCE
    • 7.3.1. VITAMINS
    • 7.3.2. PHYTOCHEMICALS
    • 7.3.3. AMINO ACIDS
    • 7.3.4. CAROTENOIDS

8. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOOD
    • 8.2.1. INFANT FOOD
    • 8.2.2. DAIRY PRODUCTS
    • 8.2.3. BAKERY PRODUCTS
    • 8.2.4. CONFECTIONERY PRODUCTS
    • 8.2.5. SNACKS
    • 8.2.6. MEAT & MEAT PRODUCTS
    • 8.2.7. OTHERS
  • 8.3. BEVERAGES
    • 8.3.1. ENERGY DRINKS
    • 8.3.2. JUICES
    • 8.3.3. HEALTH DRINKS

9. FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFIT

  • 9.1. INTRODUCTION
  • 9.2. GUT HEALTH
  • 9.3. HEART HEALTH
  • 9.4. BONE HEALTH
  • 9.5. IMMUNITY
  • 9.6. NUTRITIVE HEALTH
  • 9.7. WEIGHT MANAGEMENT

10. FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. UK
    • 10.3.2. FRANCE
    • 10.3.3. GERMANY
    • 10.3.4. ITALY
    • 10.3.5. SPAIN
    • 10.3.6. RUSSIA
    • 10.3.7. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. INDIA
    • 10.4.4. AUSTRALIA
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. SOUTH AMERICA
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. REST OF SOUTH AMERICA
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. MIDDLE EAST
    • 10.6.2. AFRICA

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. COMPETITIVE SCENARIO
  • 11.3. MARKET RANKING ANALYSIS
  • 11.4. ACQUISITIONS
  • 11.5. EXPANSIONS & INVESTMENTS
  • 11.6. NEW PRODUCT LAUNCHES
  • 11.7. AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES

12. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1. CARGILL
  • 12.2. BASF SE
  • 12.3. DOWDUPONT
  • 12.4. ARCHER DANIELS MIDLAND COMPANY
  • 12.5. ARLA FOODS
  • 12.6. KERRY GROUP
  • 12.7. AJINOMOTO
  • 12.8. KONINKLIJKE DSM N.V.
  • 12.9. INGREDION INCORPORATED
  • 12.10. TATE & LYLE
  • 12.11. ROQUETTE FRERES
  • 12.12. CHR. HANSEN
  • 12.13. KEMIN INDUSTRIES
  • 12.14. BENEO
  • 12.15. ROYAL COSUN

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS
  • 13.6. AUTHOR DETAILS
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