食品認証の世界市場予測 2023年：タイプ (ISO 22000・BRC・SQF・IFS・ハラル・コーシャ)・フリーフロム認証)
Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023
|出版日||ページ情報||英文 175 Pages
|食品認証の世界市場予測 2023年：タイプ (ISO 22000・BRC・SQF・IFS・ハラル・コーシャ)・フリーフロム認証) Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023|
|出版日: 2018年05月18日||ページ情報: 英文 175 Pages||
世界の食品認証市場規模は、2018年の88億7,000万米ドルから、2023年までに114億5,000万米ドルへ達すると予測され、5.2%のCAGR (年間複合成長率) が見込まれています。国際貿易の拡大は、食品安全規制の厳格化と相まって、食品認証市場の需要を促進しています。認証済み食品についての消費者認識の高まり、加工済み食肉製品のリコール数の増加、および食中毒の発症率の増加は、予測期間中の食品認証市場の成長を促進すると予測されています。しかし、小規模製造業者の間で食品認証についての認識が不足していること、および虚偽表示・認証の発生増加は、食品認証市場の主要な課題となっています。
The food certification market is estimated to be valued at USD 8.87 billion in 2018, and is projected to reach USD 11.45 billion by 2023, at a CAGR of 5.2% from 2018.
Growing international trade, coupled with increasing stringency in food safety regulations, has been fueling the demand for food certifications. Growing consumer awareness about certified food products, increasing number of processed meat product recalls, and rising prevalence of foodborne illness are some of the important factors that are expected to drive the growth of the food certification market during the forecast period.
However, lack of awareness about the food certifications among small-scale manufactures and increase in incidences of false labeling and certifications are the major challenges for the food certification market.
The free-from certifications segment is projected to grow at the highest CAGR among all food certification types from 2018 to 2023. It includes gluten-free, allergen-free, vegan, USDA Organic, and GMO-free certifications. Government bodies of various countries are actively promoting gluten-free certification schemes, systems, and programs. Regulatory bodies in various countries are asserting that food producers should have appropriate allergen labeling on their products owing to the growing concerns about food allergies. These factors are expected to drive the demand for free-from certifications during the forecast period.
Food certification is highly required for meat, poultry, and seafood products; this certification system is required for the entire value chain of meat, poultry, and seafood products-from processors to importers, exporters, and distributors.
Consumers, retailers, and manufacturers in the food industry are increasingly demanding information and assurance about safety and sustainability of their meat, poultry, and seafood purchases. The increase in consumer concerns about the quality, nutrition, price, and safety of these products drives the certification market for meat, poultry, and seafood products.
High-risk foods are prone to bacterial contamination due to high moisture and protein content. Hence, stringent quality standards are maintained while manufacturing, storing, and transporting these products. Strong regulations are imposed by the governments across the world for the manufacturing, handling, and trading of these food products. Due to their high perishable nature, suppliers and manufacturers are compelled to obtain certifications for these products; this has driven the growth of the high-risk foods segment.
The European region is estimated to dominate the food certification market in 2018; this is further projected to grow at a significant CAGR during the forecast period. This market is mainly driven by the factors such as increase in instances of food recalls, the role of government authorities supporting food certification, and growth in demand for safe and high-quality food products from European consumers.
Furthermore, Germany accounted for the largest country in the European food certification market, and is majorly driven by the government regulations and food standards that are enabling manufacturers and suppliers to uptake food certifications. Additionally, manufacturers exporting to Germany are required to have IFS and BRC certifications; the food certification market is thus expected to grow at a considerable rate in the next few years.
Asia Pacific acquired the second-largest share of the global food certification market in 2017. This market is expected to be mainly driven by increase in stringency of rules & regulations as well as rise in food adulteration, food fraud, and food recall instances in this region.
The figure below shows the breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study.
Major players in this market include: DEKRA SE (Germany), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TUV SUD (Germany), Lloyd's Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), and UL LLC (US).
The report focuses on food certification products for different types and regions. It aims at estimating the size and future growth potential of this market across different segments-type, application, risk category, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.