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市場調査レポート

食品認証の世界市場予測 2023年:タイプ (ISO 22000・BRC・SQF・IFS・ハラル・コーシャ)・フリーフロム認証)

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 330844
出版日 ページ情報 英文 176 Pages
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食品認証の世界市場予測 2023年:タイプ (ISO 22000・BRC・SQF・IFS・ハラル・コーシャ)・フリーフロム認証) Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023
出版日: 2018年05月18日 ページ情報: 英文 176 Pages
概要

世界の食品認証市場規模は、2018年の88億7,000万米ドルから、2023年までに114億5,000万米ドルへ達すると予測され、5.2%のCAGR (年間複合成長率) が見込まれています。国際貿易の拡大は、食品安全規制の厳格化と相まって、食品認証市場の需要を促進しています。認証済み食品についての消費者認識の高まり、加工済み食肉製品のリコール数の増加、および食中毒の発症率の増加は、予測期間中の食品認証市場の成長を促進すると予測されています。しかし、小規模製造業者の間で食品認証についての認識が不足していること、および虚偽表示・認証の発生増加は、食品認証市場の主要な課題となっています。

当レポートでは、世界の食品認証の市場について調査し、市場概要、食品認証の主な種類と概要、種類・リスク分類・用途・サプライチェーン別の市場分析および市場規模の推移と予測、地域および主要国の動向、市場成長への各種影響因子および市場機会の分析、競合環境、主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品認証市場における機会
  • 食品認証市場:主要国
  • 食品認証市場:種類・地域別
  • 食品認証の先進市場 vs. 新興市場
  • 食品認証市場:用途別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 促進因子
    • 阻害因子
    • 機会
    • 課題

第6章 食品認証市場:種類別

  • イントロダクション
  • ISO 22000
  • BRC
  • SQF
  • IFS
  • ハラル
  • コーシャ
  • 「フリーフロム」認証
    • グルテンフリー
    • アレルゲンフリー
    • ヴィーガン
    • USDAオーガニック
    • GMOフリー
  • その他

第7章 食品認証市場:リスク分類別

  • イントロダクション
  • ハイリスク食品
  • ローリスク食品

第8章 食品認証市場:用途別

  • イントロダクション
  • 肉、鶏肉、およびシーフード製品
  • 乳製品
  • 乳幼児食
  • 飲料
  • ベーカリー・菓子類
  • フリーフロム食品
  • その他の用途

第9章 食品認証市場:サプライチェーン別

  • イントロダクション
  • 栽培者
  • 製造業者
  • 小売業者
  • その他

第10章 食品認証市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域 (ROW)

第11章 競合環境

  • 概要
  • 市場ランキング
  • 競合状況

第12章 企業プロファイル

  • DEKRA
  • INTERTEK
  • TUV SUD
  • SGS
  • DNV
  • BUREAU VERITAS
  • EUROFINS
  • LLOYD'S REGISTER
  • ASUREQUALITY
  • KIWA SVERIGE
  • ALS LIMITED
  • UL LLC

第13章 付録

図表リスト

目次
Product Code: FB 3386

"Food certification market projected to grow at a CAGR of 5.2%"

The food certification market is estimated to be valued at USD 8.87 billion in 2018, and is projected to reach USD 11.45 billion by 2023, at a CAGR of 5.2% from 2018.

Growing international trade, coupled with increasing stringency in food safety regulations, has been fueling the demand for food certifications. Growing consumer awareness about certified food products, increasing number of processed meat product recalls, and rising prevalence of foodborne illness are some of the important factors that are expected to drive the growth of the food certification market during the forecast period.

However, lack of awareness about the food certifications among small-scale manufactures and increase in incidences of false labeling and certifications are the major challenges for the food certification market.

"Free-from certifications segment is projected to be the fastest-growing from 2018 to 2023"

The free-from certifications segment is projected to grow at the highest CAGR among all food certification types from 2018 to 2023. It includes gluten-free, allergen-free, vegan, USDA Organic, and GMO-free certifications. Government bodies of various countries are actively promoting gluten-free certification schemes, systems, and programs. Regulatory bodies in various countries are asserting that food producers should have appropriate allergen labeling on their products owing to the growing concerns about food allergies. These factors are expected to drive the demand for free-from certifications during the forecast period.

"Meat, poultry, and seafood products segment, by application, is estimated to lead the market with the largest share in 2018"

Food certification is highly required for meat, poultry, and seafood products; this certification system is required for the entire value chain of meat, poultry, and seafood products-from processors to importers, exporters, and distributors.

Consumers, retailers, and manufacturers in the food industry are increasingly demanding information and assurance about safety and sustainability of their meat, poultry, and seafood purchases. The increase in consumer concerns about the quality, nutrition, price, and safety of these products drives the certification market for meat, poultry, and seafood products.

"High-risk foods segment, by risk category, dominated the market in 2017"

High-risk foods are prone to bacterial contamination due to high moisture and protein content. Hence, stringent quality standards are maintained while manufacturing, storing, and transporting these products. Strong regulations are imposed by the governments across the world for the manufacturing, handling, and trading of these food products. Due to their high perishable nature, suppliers and manufacturers are compelled to obtain certifications for these products; this has driven the growth of the high-risk foods segment.

"Europe is estimated to contribute to the largest share in the global food certification market in 2018"

The European region is estimated to dominate the food certification market in 2018; this is further projected to grow at a significant CAGR during the forecast period. This market is mainly driven by the factors such as increase in instances of food recalls, the role of government authorities supporting food certification, and growth in demand for safe and high-quality food products from European consumers.

Furthermore, Germany accounted for the largest country in the European food certification market, and is majorly driven by the government regulations and food standards that are enabling manufacturers and suppliers to uptake food certifications. Additionally, manufacturers exporting to Germany are required to have IFS and BRC certifications; the food certification market is thus expected to grow at a considerable rate in the next few years.

Asia Pacific acquired the second-largest share of the global food certification market in 2017. This market is expected to be mainly driven by increase in stringency of rules & regulations as well as rise in food adulteration, food fraud, and food recall instances in this region.

The figure below shows the breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study.

  • By Company Type: Tier 1 - 52%, Tier 2 - 30%, and Tier 3 - 18%
  • By Designation: C level - 44% and D level - 56%
  • By Region: Europe - 46%, Asia Pacific - 14%, North America - 29%, RoW - 11%

Major players in this market include: DEKRA SE (Germany), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TUV SUD (Germany), Lloyd's Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), and UL LLC (US).

Research Coverage:

The report focuses on food certification products for different types and regions. It aims at estimating the size and future growth potential of this market across different segments-type, application, risk category, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food certification market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the food certification market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET
  • 4.2. FOOD CERTIFICATION MARKET: KEY COUNTRIES
  • 4.3. FOOD CERTIFICATION MARKET, BY TYPE & REGION
  • 4.4. DEVELOPED VS. DEVELOPING MARKETS FOR FOOD CERTIFICATION
  • 4.5. FOOD CERTIFICATION MARKET, BY APPLICATION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Increasing consumer awareness about certified food products
        • 5.2.1.1.1. Voluntary adoption of certification programs by food manufacturers to gain consumer confidence
        • 5.2.1.1.2. Focus on enhancing the diversified product portfolio and brand value
        • 5.2.1.1.3. Consumers' reliance on labeling claims
      • 5.2.1.2. Increasing demand for processed meat product certification
      • 5.2.1.3. Food quality certification scheme
      • 5.2.1.4. Increasing prevalence of foodborne illness
        • 5.2.1.4.1. Economic burden of foodborne illness
      • 5.2.1.5. Growing regulations & standards spur the market for food certification
        • 5.2.1.5.1. Increasing instances of food frauds
        • 5.2.1.5.2. Growing food recalls
      • 5.2.1.6. Ease of certification and reduction of cost in auditing have led to the growth of outsourced certification
        • 5.2.1.6.1. Exporters' Guidelines for Food Certification
      • 5.2.1.7. Growing international food trade
        • 5.2.1.7.1. Use of GM crops to meet the growing demand for food products in the international market
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Lack of harmonization in food certification standards & guidelines across the globe
      • 5.2.2.2. Lack of food control infrastructure & resources in developing countries
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Growing trend of outsourcing certification from third parties
      • 5.2.3.2. Food processing industry making food safety management a mandate
      • 5.2.3.3. Organic food certification
      • 5.2.3.4. Growing number of Small & Medium scale Enterprises (SMEs)
      • 5.2.3.5. Emerging markets in Asian, African, and other developing countries
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Lack of awareness about food certification among small-scale manufacturers
      • 5.2.4.2. Increasing incidences of false labeling & certification
        • 5.2.4.2.1. False halal certification

6. FOOD CERTIFICATION MARKET, BY TYPE

  • 6.1. INTRODUCTION
    • 6.1.1. PRODUCT AND PROCESS BASED CERTIFICATIONS
    • 6.1.2. HACCP
  • 6.2. ISO 22000
  • 6.3. BRC
  • 6.4. SQF
  • 6.5. IFS
  • 6.6. HALAL
  • 6.7. KOSHER
  • 6.8. 'FREE-FROM' CERTIFICATIONS
    • 6.8.1. GLUTEN-FREE
    • 6.8.2. ALLERGEN-FREE
    • 6.8.3. VEGAN
    • 6.8.4. USDA ORGANIC
    • 6.8.5. GMO-FREE
  • 6.9. OTHERS

7. FOOD CERTIFICATION MARKET, BY RISK CATEGORY

  • 7.1. INTRODUCTION
  • 7.2. HIGH-RISK FOODS
  • 7.3. LOW-RISK FOODS

8. FOOD CERTIFICATION MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. MEAT, POULTRY, AND SEAFOOD PRODUCTS
  • 8.3. DAIRY PRODUCTS
  • 8.4. INFANT FOOD
  • 8.5. BEVERAGES
  • 8.6. BAKERY & CONFECTIONERY PRODUCTS
  • 8.7. FREE-FROM FOODS
  • 8.8. OTHER APPLICATIONS

9. FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN

  • 9.1. INTRODUCTION
    • 9.1.1. VALUE CHAIN OF EU FOOD & DRINK INDUSTRY
  • 9.2. GROWERS
  • 9.3. MANUFACTURERS
  • 9.4. RETAILERS
  • 9.5. OTHERS

10. FOOD CERTIFICATION MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. UK
    • 10.3.3. FRANCE
    • 10.3.4. REST OF THE EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. AUSTRALIA & NEW ZEALAND
    • 10.4.3. JAPAN
    • 10.4.4. INDIA
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
    • 10.5.2. AFRICA
    • 10.5.3. MIDDLE EAST

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET RANKING
  • 11.3. COMPETITIVE SCENARIO
    • 11.3.1. EXPANSIONS
    • 11.3.2. ACQUISITIONS
    • 11.3.3. PARTNERSHIPS
    • 11.3.4. ACCREDITATIONS
    • 11.3.5. NEW SERVICE LAUNCHES

12. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1. DEKRA
  • 12.2. INTERTEK
  • 12.3. TUV SUD
  • 12.4. SGS
  • 12.5. DNV
  • 12.6. BUREAU VERITAS
  • 12.7. EUROFINS
  • 12.8. LLOYD'S REGISTER
  • 12.9. ASUREQUALITY
  • 12.10. KIWA SVERIGE
  • 12.11. ALS LIMITED
  • 12.12. UL LLC

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. ADDITIONAL COMPANY DEVELOPMENTS
    • 13.2.1. ACQUISITIONS
    • 13.2.2. ACCREDITATRION
    • 13.2.3. NEW SERVICE LAUNCHES
  • 13.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.4. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.5. AVAILABLE CUSTOMIZATIONS
  • 13.6. RELATED REPORTS
  • 13.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2015-2017
  • TABLE 2: BENEFITS FROM CERTIFICATION AND BRANDING FOR DIFFERENT INTEREST GROUPS
  • TABLE 3: COMPLIANCE REQUIREMENTS REGARDING FOOD FRAUDS
  • TABLE 4: FDA FOOD RECALLS DUE TO MICROBIAL CONTAMINATION
  • TABLE 5: FOOD PRODUCTS FROM US BANNED IN OTHER COUNTRIES
  • TABLE 6: CHEMICAL OUTBREAKS IN FOOD, 2011-2015
  • TABLE 7: SOME FRAUDULENT ORGANIC CERTIFICATES
  • TABLE 8: FOOD CERTIFICATION MARKET SIZE IN FOOD, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 9: ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 10: BRC: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: SQF: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: IFS: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: HALAL: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: KOSHER: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: 'FREE-FROM' CERTIFICATIONS : FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 16: OTHER FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 18: HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: LOW-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: FOOD CERTIFICATION MARKET SIZE IN FOOD, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 21: FOOD CERTIFICATION MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 22: FOOD CERTIFICATION MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: FOOD CERTIFICATION MARKET SIZE FOR INFANT FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 24: FOOD CERTIFICATION MARKET SIZE FOR BEVERAGES, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 25: FOOD CERTIFICATION MARKET SIZE FOR BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: FOOD CERTIFICATION MARKET SIZE FOR FREE-FROM FOODS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 27: FOOD CERTIFICATION MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 28: GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS
  • TABLE 29: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 30: NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 31: NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 32: NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 33: US: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 34: US: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 35: CANADA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 36: CANADA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 37: MEXICO: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 38: MEXICO: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 39: EUROPE: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 40: EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 41: EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 42: GERMANY: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 43: GERMANY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 44: FOOD RECALLS IN THE UK, 2018
  • TABLE 45: UK: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 46: UK: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 47: FRANCE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 48: FRANCE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 49: REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 51: ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 52: ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 53: ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 54: CHINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 55: CHINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 56: RECENT FOOD RECALLS IN AUSTRALIA & NEW ZEALAND, 2018
  • TABLE 57: AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 58: AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 59: JAPAN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 60: JAPAN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 61: INDIA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 62: INDIA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 63: REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 64: REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 65: ROW: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 66: ROW: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 67: ROW: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 68: SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 69: SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 70: AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 71: AFRICA: FOOD CERTIFICATION MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 72: MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 74: TOP SIX COMPANIES IN THE FOOD CERTIFICATION MARKET
  • TABLE 75: EXPANSIONS, 2015
  • TABLE 76: ACQUISITIONS, 2015-2017
  • TABLE 77: PARTNERSHIPS, 2013-2018
  • TABLE 78: ACCREDITATIONS, 2014-2017
  • TABLE 79: NEW SERVICE LAUNCHES, 2017
  • TABLE 80: ACQUISITIONS, 2013-2015
  • TABLE 81: ACCRDITATION, 2013-2017
  • TABLE 82: NEW SERVICE LAUNCHES, 2013-2017

LIST OF FIGURES

  • FIGURE 1: FOOD CERTIFICATION MARKET SEGMENTATION
  • FIGURE 2: FOOD CERTIFICATION MARKET: GEOGRAPHICAL SEGMENTATION
  • FIGURE 3: RESEARCH DESIGN: FOOD CERTIFICATION
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: FOOD CERTIFICATION MARKET SNAPSHOT, BY TYPE, 2018 VS. 2023
  • FIGURE 8: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 9: NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING MARKET FOR FOOD CERTIFICATION FROM 2018 TO 2023
  • FIGURE 10: FOOD CERTIFICATION MARKET SHARE, BY REGION
  • FIGURE 11: INCREASING CONSUMER AWARENESS REGARDING CERTIFIED FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
  • FIGURE 12: CANADA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD CERTIFICATION FROM 2018 TO 2023
  • FIGURE 13: ISO 22000 SEGMENT TO DOMINATE THE MARKET THROUGH 2023
  • FIGURE 14: DEVELOPING COUNTRIES TO WITNESS THE HIGHEST GROWTH RATES DURING THE FORECAST PERIOD
  • FIGURE 15: MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT DOMINATED THE FOOD CERTIFICATION MARKET ACROSS ALL APPLICATIONS IN 2017
  • FIGURE 16: OUTLINE OF THE ACCREDITED CERTIFICATION FRAMEWORK
  • FIGURE 17: MARKET DYNAMICS: FOOD CERTIFICATION MARKET
  • FIGURE 18: SURVEY ON CONSUMER RELIANCE ON FOOD LABELING IN AUSTRALIA & NEW ZEALAND
  • FIGURE 19: AVERAGE DAILY PROCESSED MEAT INTAKE BY ADULTS IN AUSTRALIA, 2011-2012 (GRAMS)
  • FIGURE 20: PER CAPITA MEAT CONSUMPTION, 2016 (KG)
  • FIGURE 21: INCREASE IN FOODBORNE ILLNESS OUTBREAKS IN THE US
  • FIGURE 22: US: ESTIMATED ANNUAL COST OF FOODBORNE ILLNESSES CAUSED BY SALMONELLA, 2013 (USD MILLION)
  • FIGURE 23: US: ESTIMATED ANNUAL COST OF FOODBORNE ILLNESSES CAUSED BY LISTERIA, 2013 (USD MILLION)
  • FIGURE 24: US: SHARE OF PATHOGENS IN FOODBORNE ILLNESSES, 2015
  • FIGURE 25: TYPES OF FOOD FRAUD CASES ACROSS THE WORLD
  • FIGURE 26: MALAYSIA: HALAL EXPORT VALUE, 2011-2015 (MYR BILLION)
  • FIGURE 27: TREND OF FOOD PROCESSING PROJECTS IN THE US, 2011-2015
  • FIGURE 28: US: PROCESSED FOOD EXPORT, 2009 VS. 2013 (USD BILLION)
  • FIGURE 29: MAJOR EXPORT MARKETS OF THE US, 2009 VS. 2013 (USD BILLION)
  • FIGURE 30: FARM ACTS: MANDATORY SPENDING ON ORGANIC AGRICULTURE, 2012-2014 (USD MILLION)
  • FIGURE 31: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 32: ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 33: FOOD CERTIFICATION MARKET SIZE IN FOOD, BY RISK CATEGORY, 2018 VS. 2023 (USD MILLION)
  • FIGURE 34: HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 35: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 36: FOOD CERTIFICATION MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 37: VALUE CHAIN OF EUROPEAN FOOD & DRINK INDUSTRY
  • FIGURE 38: FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN, 2017 (MARKET SHARE PERCENTAGE)
  • FIGURE 39: US HELD THE LARGEST SHARE IN THE FOOD CERTIFICATION MARKET, 2017
  • FIGURE 40: NORTH AMERICAN: MARKET SNAPSHOT
  • FIGURE 41: EUROPE: MARKET SNAPSHOT
  • FIGURE 42: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 43: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE FOOD CERTIFICATION MARKET FROM 2013 TO 2018
  • FIGURE 44: MARKET EVALUATION FRAMEWORK
  • FIGURE 45: DEKRA: COMPANY SNAPSHOT
  • FIGURE 46: DEKRA: SWOT ANALYSIS
  • FIGURE 47: INTERTEK: COMPANY SNAPSHOT
  • FIGURE 48: INTERTEK: SWOT ANALYSIS
  • FIGURE 49: TUV SUD: COMPANY SNAPSHOT
  • FIGURE 50: TUV SUD: SWOT ANALYSIS
  • FIGURE 51: SGS: COMPANY SNAPSHOT
  • FIGURE 52: SGS: SWOT ANALYSIS
  • FIGURE 53: DNV: COMPANY SNAPSHOT
  • FIGURE 54: DNV: SWOT ANALYSIS
  • FIGURE 55: BUREAU VERITAS: COMPANY SNAPSHOT
  • FIGURE 56: EUROFINS: COMPANY SNAPSHOT
  • FIGURE 57: LLOYD'S REGISTER: COMPANY SNAPSHOT
  • FIGURE 58: ASUREQUALITY: COMPANY SNAPSHOT
  • FIGURE 59: KIWA SVERIGE: COMPANY SNAPSHOT
  • FIGURE 60: ALS LIMITED: COMPANY SNAPSHOT
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