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市場調査レポート

機能性粉末の世界市場動向・予測 2019年:調理済み粉末・特殊粉末・栄養強化粉末

Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe, Asia-Pacific, RoW) - Global Trends & Forecast to 2019

発行 MarketsandMarkets 商品コード 330388
出版日 ページ情報 英文 172 Pages
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機能性粉末の世界市場動向・予測 2019年:調理済み粉末・特殊粉末・栄養強化粉末 Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe, Asia-Pacific, RoW) - Global Trends & Forecast to 2019
出版日: 2015年05月08日 ページ情報: 英文 172 Pages
概要

機能性粉末市場は、拡大する加工食品産業から直接的な影響を受けています。新興経済諸国におけるベーカリー製品・R.T.E (Ready-to-eat) 製品の消費量増加は、機能性粉末市場を促進しています。食品安全法およびグルテンの健康被害 (グルテンに敏感な個人にとって) は、食品における機能性粉体がもたらすメリットについて、消費者を教育する役割を果たしています。

当レポートでは、世界の機能性粉末市場について調査し、市場概要と産業構造、種類・用途・ソース別の市場分析および市場成長予測、市場成長への各種影響因子と市場機会の分析、地域および主要国別の動向、競合環境と市場シェア、主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 機能性粉末市場における魅力的な機会
  • 機能性粉末市場:用途別
  • アジア太平洋地域における機能性粉末市場
  • 米国は全体的な機能性粉末市場を支配
  • 機能性粉末市場:先進国 vs. 新興国
  • 機能性粉末市場において最大のシェアを占める特殊粉末区分
  • ライフサイクル分析:地域別

第5章 市場概要

  • イントロダクション
  • 発展
  • 市場区分
    • 種類別
    • 用途別
    • ソース別
  • 市場ダイナミクス
    • 成長推進因子
    • 成長阻害因子
    • 機会
    • 課題

第6章 産業動向

  • イントロダクション
  • サプライチェーン分析
  • 産業考察
  • ポーターのファイブフォース分析
  • 戦略的ベンチマーキング

第7章 機能性粉市場:種類別

  • イントロダクション
  • 調理済み粉末
  • 特殊粉末
    • グルテンフリー粉末
    • アルファ化粉末
    • 酵素処理粉末
    • 押出 & 部分置換粉末
  • 栄養強化粉末

第8章 機能性粉末市場:用途別

  • イントロダクション
  • ベーカリー製品
  • スープ & ソース
  • R.T.E.製品
  • その他の用途

第9章 機能性粉末市場:ソース別

  • イントロダクション
  • 穀物
    • 小麦
    • トウモロコシ
    • その他
  • マメ

第10章 機能性粉末市場:地域別

  • PEST分析
  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他 (ROW)

第11章 競合環境

  • 概要
  • 競合状況・動向

第12章 企業プロファイル

  • イントロダクション
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Bunge Limited
  • Cargill, Incorporated
  • General Mills, Inc.
  • Agrana Beteiligungs-Ag
  • The Hain Celestial Group Inc.
  • The Scoular Company
  • Sunopta, Inc.
  • Parrish and Heimbecker, Limited

第13章 付録

図表リスト

目次
Product Code: FB 3385

Packaged food manufacturers have witnessed tremendous growth in the processed food industry in the last five years. This has considerably affected the functional flours industry and an upsurge was recorded in this industry, simultaneously. New technologies have initiated the emergence of innovative products derived from cereals. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products.

To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. This has not only enabled key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers in various regions. This organic growth strategy is an important proposition for smaller companies, enabling them to increase their technical expertise through intensive R&D infrastructure offered by bigger players.

Leading players such as Archer Daniels Midland Company (U.S.), Associated British Foods plc (U.K.), Bunge Limited (U.S.), Cargill, Incorporated (U.S.), General Mills, Inc. (U.S.), and SunOpta, Inc. (Canada) have been profiled in the report. Other prominent companies in the market are AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (U.S.), The Scoular Company (U.S.), and Parrish and Heimbecker, Limited (Canada). These key players were also observed to prefer investments & expansions to gain a larger share in the market.

The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.

North America led the market for functional flours in 2013, owing to substantial growth in the processed food industry, resulting from high consumption of food products such as bakery, R.T.E., extruded snacks, soups & sauces. The markets in the Asia-Pacific and RoW regions are estimated to grow at a higher rate as compared to the matured markets of developed economies.

SCOPE OF THE REPORT

This study categorizes the functional flours market on the basis of type and their end applications. The regional analysis is further extended with projections of the market size of their key contributing countries.

On the basis of key types, the market was segmented as follows:

  • Pre-cooked flour
  • Specialty flour
  • Fortified flour

On the basis of key applications, the market was segmented as follows:

  • Bakery products
  • R.T.E. products
  • Soups & sauces
  • Others (coatings, condiments, seasonings bases, spreads, baby food, dairy substitutes, special diet food, beverages, prepared mixes, and meat products)

On the basis of key sources, the market was segmented as follows:

  • Cereals
  • Legumes

On the basis of key regions, the market was segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table of Contents

1. Introduction

  • 1.1. Objectives of the Study
  • 1.2. Market Definition
  • 1.3. Study Scope
    • 1.3.1. Periodization Considered for the Functional Flours Market
  • 1.4. Currency Considered for the Functional Flour Market
  • 1.5. Stakeholders
  • 1.6. Limitations

2. Research Methodology

  • 2.1. Research Data
    • 2.1.1. Secondary Data
      • 2.1.1.1. Key Data From Secondary Sources
    • 2.1.2. Primary Data
      • 2.1.2.1. Key Data From Primary Sources
      • 2.1.2.2. Key Industry Insights
        • 2.1.2.2.1. Breakdown of Primaries- By Company Type, Designation & Region
  • 2.2. Factor Analysis
    • 2.2.1. Introduction
    • 2.2.2. Overview of the Parent Industry
      • 2.2.2.1. Key Segments in the Food Sector
    • 2.2.3. Demand-Side Analysis
      • 2.2.3.1. Rising Population
        • 2.2.3.1.1. Increase in Middle-Class Population, 2009-2030
      • 2.2.3.2. Developing Economies, GDP (Purchasing Power Parity), 2013
    • 2.2.4. Supply-Side Analysis
      • 2.2.4.1. Research & Development
      • 2.2.4.2. Food Processing Equipment and Technologies
  • 2.3. Market Size Estimation
  • 2.4. Market Breakdown & Data Triangulation
  • 2.5. Market Share Estimation
  • 2.6. Research Assumptions & Limitations
    • 2.6.1. Assumptions
    • 2.6.2. Limitations of the Research Study

3. Executive Summary

  • 3.1. Overview
  • 3.2. Evolution
  • 3.3. Functional Flours

4. Premium Insights

  • 4.1. Attractive Opportunities in the Functional Flours Market
  • 4.2. Functional Flours Market, By Application
  • 4.3. Functional Flours Market in Asia-Pacific Region
  • 4.4. U.S. Dominated the Overall Functional Flours Market in 2013
  • 4.5. Functional Flours Market: Developed vs. Emerging Markets
  • 4.6. Specialty Flours Segment Accounted for Largest Share in the Functional Flours Market in 2013
  • 4.7. Functional Flours Market Life Cycle Analysis, By Region

5. Market Overview

  • 5.1. Introduction
  • 5.2. Evolution
  • 5.3. Market Segmentation
    • 5.3.1. Functional Flours Market, By Type
      • 5.3.1.1. Pre-Cooked Flours
      • 5.3.1.2. Specialty Flours
      • 5.3.1.3. Fortified Flours
    • 5.3.2. Functional Flours Market, By Application
      • 5.3.2.1. Bakery Products
      • 5.3.2.2. Soups & Sauces
      • 5.3.2.3. R.T.E Products
      • 5.3.2.4. Others
    • 5.3.3. Functional Flours Market, By Source
      • 5.3.3.1. Cereals
        • 5.3.3.1.1. Wheat
        • 5.3.3.1.2. Corn
        • 5.3.3.1.3. Rice
        • 5.3.3.1.4. Others
      • 5.3.3.2. Legumes
  • 5.4. Market Dynamics
    • 5.4.1. Drivers
      • 5.4.1.1. Rising Consumption of Premium Food Products
      • 5.4.1.2. Collaborative Initiatives Promoting Functional Flours
      • 5.4.1.3. Drive for Healthier and Convenience Food: A Key Consumer Trend
      • 5.4.1.4. Intensification of the Global Trade of Functional Flours
    • 5.4.2. Restraints
      • 5.4.2.1. Stringent Government Regulations
        • 5.4.2.1.1. Fortified Flours
        • 5.4.2.1.2. Gluten-Free Flours
      • 5.4.2.2. Increasingly Volatile Commodity Prices
    • 5.4.3. Opportunities
      • 5.4.3.1. Inclination of Consumers Towards Healthier Alternatives
      • 5.4.3.2. Countries With Emerging Economies: Sole Frontiers of Growth
        • 5.4.3.2.1. Emerging Markets & Changing Consumer Lifestyles
        • 5.4.3.2.2. Growth Opportunities in the Untapped Markets
    • 5.4.4. Challenge
      • 5.4.4.1. Infrastructural Challenges in Developing Countries

6. Industry Trends

  • 6.1. Introduction
  • 6.2. Supply Chain
  • 6.3. Industry Insights
  • 6.4. Porter's Five Forces Analysis
    • 6.4.1. Threat From New Entrants
    • 6.4.2. Threat of Substitutes
    • 6.4.3. Bargaining Power of Suppliers
    • 6.4.4. Bargaining Power of Buyers
    • 6.4.5. Intensity of Competitive Rivalry
  • 6.5. Strategic Benchmarking
    • 6.5.1. Strategic Acquisitions, Agreements, Partnerships, Investments & Expansions

7. Functional Flours Market, By Type

  • 7.1. Introduction
  • 7.2. Pre-Cooked Flour
    • 7.2.1. Pre-Cooked Flour Market Was Dominated By North America in 2013
  • 7.3. Specialty Flour
    • 7.3.1. Gluten-Free Flour
    • 7.3.2. Pre-Gelatinized Flour
    • 7.3.3. Enzyme-Treated Flour
    • 7.3.4. Extruded & Partially Transformed Flour
  • 7.4. Fortified Flour
    • 7.4.1. Fortified Flour Market in Europe Will Be the Largest Market in 2019

8. Functional Flours Market, By Application

  • 8.1. Introduction
  • 8.2. Bakery Products
    • 8.2.1. Bread
    • 8.2.2. Cake & Pastry
    • 8.2.3. Donuts & Rolls
    • 8.2.4. Cookies
    • 8.2.5. Others
  • 8.3. Soups & Sauces
    • 8.3.1. Soups & Sauces Market Was Largest in North America in 2013
  • 8.4. R.T.E. Products
    • 8.4.1. Breakfast Cereals
    • 8.4.2. Snacks
    • 8.4.3. Pasta Products
    • 8.4.4. Others
  • 8.5. Other Applications
    • 8.5.1. Seasoning Bases and Coatings & Breadings
    • 8.5.2. Spreads & Baby Foods
    • 8.5.3. Special Diet Food
    • 8.5.4. Beverages

9. Functional Flours Market, By Source

  • 9.1. Introduction
  • 9.2. Cereals
    • 9.2.1. Wheat
    • 9.2.2. Corn
    • 9.2.3. Rice
    • 9.2.4. Others
  • 9.3. Legumes

10. Functional Flours Market, By Region

  • 10.1. Pest Analysis
    • 10.1.1. Political/Legal Factors
      • 10.1.1.1. Government Regulations
      • 10.1.1.2. Fluctuating Raw Material Prices
      • 10.1.1.3. Rising Middle-Class Population With High Disposable Income
    • 10.1.2. Social Factor
      • 10.1.2.1. Human Health Concerns
    • 10.1.3. Technological Factors
      • 10.1.3.1. R&D Initiatives
  • 10.2. Introduction
  • 10.3. North America
    • 10.3.1. U.S.
    • 10.3.2. Canada
    • 10.3.3. Mexico
  • 10.4. Europe
    • 10.4.1. Italy
    • 10.4.2. U.K.
    • 10.4.3. Spain
    • 10.4.4. Germany
    • 10.4.5. France
    • 10.4.6. Poland
    • 10.4.7. Rest of Europe
  • 10.5. Asia-Pacific
    • 10.5.1. China
    • 10.5.2. Japan
    • 10.5.3. India
    • 10.5.4. Australia
    • 10.5.5. Rest of Asia-Pacific
  • 10.6. Rest of the World (RoW)
    • 10.6.1. Latin America
    • 10.6.2. Africa
    • 10.6.3. Middle East

11. Competitive Landscape

  • 11.1. Overview
  • 11.2. Competitive Situations & Trends
    • 11.2.1. Joint Ventures
    • 11.2.2. Investments & Expansions
    • 11.2.3. New Product Development
    • 11.2.4. Acquisitions

12. Company Profiles

  • 12.1. Introduction
  • 12.2. Archer Daniels Midland Company
    • 12.2.1. Business Overview
    • 12.2.2. Product Offerings
    • 12.2.3. Key Strategy
    • 12.2.4. Recent Developments
    • 12.2.5. SWOT Analysis
    • 12.2.6. MnM View
  • 12.3. Associated British Foods PLC
    • 12.3.1. Business Overview
    • 12.3.2. Product Offerings
    • 12.3.3. Key Strategy
    • 12.3.4. Recent Development
    • 12.3.5. SWOT Analysis
    • 12.3.6. MnM View
  • 12.4. Bunge Limited
    • 12.4.1. Business Overview
    • 12.4.2. Product Offerings
    • 12.4.3. Key Strategy
    • 12.4.4. Recent Developments
    • 12.4.5. SWOT Analysis
    • 12.4.6. MnM View
  • 12.5. Cargill, Incorporated
    • 12.5.1. Business Overview
    • 12.5.2. Product Offerings
    • 12.5.3. Key Strategy
    • 12.5.4. Recent Developments
    • 12.5.5. SWOT Analysis
    • 12.5.6. MnM View
  • 12.6. General Mills, Inc.
    • 12.6.1. Business Overview
    • 12.6.2. Product Offerings
    • 12.6.3. Key Strategy
    • 12.6.4. Recent Developments
    • 12.6.5. SWOT Analysis
    • 12.6.6. MnM View
  • 12.7. Agrana Beteiligungs-Ag
    • 12.7.1. Business Overview
    • 12.7.2. Product Offering
    • 12.7.3. Key Strategy
    • 12.7.4. Recent Development
  • 12.8. The Hain Celestial Group Inc.
    • 12.8.1. Business Overview
    • 12.8.2. Product Offerings
    • 12.8.3. Key Strategy
  • 12.9. The Scoular Company
    • 12.9.1. Business Overview
    • 12.9.2. Product Offerings
    • 12.9.3. Key Strategy
    • 12.9.4. Recent Development
  • 12.10. Sunopta, Inc.
    • 12.10.1. Business Overview
    • 12.10.2. Product Offerings
    • 12.10.3. Key Strategy
    • 12.10.4. Recent Development
  • 12.11. Parrish and Heimbecker, Limited
    • 12.11.1. Business Overview
    • 12.11.2. Product Offerings
    • 12.11.3. Key Strategy

13. Appendix

  • 13.1. Discussion Guide
  • 13.2. Introducing RT: Real-Time Market Intelligence
  • 13.3. Available Customizations
  • 13.4. Related Reports

List of Tables

  • Table 1: Functional Flours Market Size, By Type, 2012-2019 ($Billion)
  • Table 2: Functional Flours Market Size, By Type, 2012-2019 (MT)
  • Table 3: Pre-Cooked Flour Market Size, By Region, 2012-2019 ($Billion)
  • Table 4: Pre-Cooked Flour Market Size, By Region, 2012-2019 (MT)
  • Table 5: Specialty Flour Market Size, By Region, 2012-2019 ($Billion)
  • Table 6: Specialty Flour Market Size, By Region, 2012-2019 (MT)
  • Table 7: Fortified Flour Market Size, By Region, 2012-2019 ($Billion)
  • Table 8: Fortified Flour Market Size, By Region, 2012-2019 (MT)
  • Table 9: Functional Flours Market Size, By Application, 2012-2019 ($Billion)
  • Table 10: Functional Flours Market Size, By Application, 2012-2019 (MT)
  • Table 11: Functional Flour in Bakery Products Market Size, By Region, 2012-2019 ($Billion)
  • Table 12: Functional Flour in Bakery Products Market Size, By Region, 2012-2019 (MT)
  • Table 13: Functional Flour in Soups & Sauces Market Size, By Region, 2012-2019 ($Billion)
  • Table 14: Functional Flours in Soups & Sauces Market Size, By Region, 2012-2019 (MT)
  • Table 15: Functional Flours in R.T.E. Products Market Size, By Region, 2012-2019 ($Billion)
  • Table 16: Functional Flours in R.T.E Products Market Size, By Region, 2012-2019 (MT)
  • Table 17: Functional Flours in Other Applications Market Size, By Region, 2012-2019 ($Billion)
  • Table 18: Functional Flours in Other Applications Market Size, By Region, 2012-2019 (MT)
  • Table 19: Functional Flours Market Size, By Source, 2012-2019 ($Billion)
  • Table 20: Functional Flours Market Size, By Source, 2012-2019 (MT)
  • Table 21: Cereal Functional Flours Market Size, By Region, 2012-2019 ($Billion)
  • Table 22: Cereal Functional Flours Market Size, By Region, 2012-2019 (MT)
  • Table 23: Legume Functional Flour Market Size, By Region, 2012-2019 ($Billion)
  • Table 24: Legume Functional Flour Market Size, By Region, 2012-2019 (MT)
  • Table 25: Functional Flours Market Size, By Region, 2012 -2019 ($Billion)
  • Table 26: Functional Flours Market Size, By Region, 2012-2019 (MT)
  • Table 27: North America: Functional Flours Market Size, By Country, 2012 -2019 ($Billion)
  • Table 28: North America: Market Size, By Country, 2012-2019 (MT)
  • Table 29: North America: Market Size, By Type, 2012-2019 ($Billion)
  • Table 30: North America: Market Size, By Type, 2012-2019 (MT)
  • Table 31: North America: Pre-Cooked Market Size, By Country, 2012-2019 ($Billion)
  • Table 32: North America: Pre-Cooked Market Size, By Country, 2012-2019 (MT)
  • Table 33: North America: Specialty Market Size, By Country, 2012-2019 ($Billion)
  • Table 34: North America: Specialty Market Size, By Country, 2012-2019 (MT)
  • Table 35: North America: Fortified Flour Market Size, By Country, 2012-2019 ($Billion)
  • Table 36: North America: Fortified Flour Market Size, By Country, 2012-2019 (MT)
  • Table 37: Europe: Functional Flours Market Size, By Country, 2012-2019 ($Billion)
  • Table 38: Europe: Market Size, By Country, 2012-2019 (MT)
  • Table 39: Europe: Market Size, By Type, 2012-2019 ($Billion)
  • Table 40: Europe: Market Size, By Type, 2012-2019 (MT)
  • Table 41: Europe: Pre-Cooked Market Size, By Country, 2012-2019 ($Billion)
  • Table 42: Europe: Pre-Cooked Market Size, By Country, 2012-2019 (MT)
  • Table 43: Europe: Specialty Market Size, By Country, 2012-2019 ($Billion)
  • Table 44: Europe: Specialty Market Size, By Country, 2012-2019 (MT)
  • Table 45: Europe: Fortified Flour Market Size, By Country, 2012-2019 ($Billion)
  • Table 46: Europe: Fortified Flour Market Size, By Country, 2012-2019 (MT)
  • Table 47: Asia-Pacific: Functional Flours Market Size, By Country, 2012-2019 ($Billion)
  • Table 48: Asia-Pacific: Market Size, By Country, 2012-2019 (MT)
  • Table 49: Asia-Pacific: Market Size, By Type, 2012-2019 ($Billion)
  • Table 50: Asia-Pacific: Market Size, By Type, 2012-2019 (MT)
  • Table 51: Asia-Pacific: Pre-Cooked Market Size, By Country, 2012-2019 ($Billion)
  • Table 52: Asia-Pacific: Pre-Cooked Market Size, By Country, 2012-2019 (MT)
  • Table 53: Asia-Pacific: Specialty Market Size, By Country, 2012-2019 ($Billion)
  • Table 54: Asia-Pacific: Specialty Market Size, By Country, 2012-2019 (MT)
  • Table 55: Asia-Pacific: Fortified Flour Market Size, By Country, 2012-2019 ($Billion)
  • Table 56: Asia-Pacific: Fortified Flour Market Size, By Country, 2012-2019 (MT)
  • Table 57: RoW: Functional Flours Market Size, By Region, 2012 -2019 ($Billion)
  • Table 58: RoW: Market Size, By Region, 2012-2019 (MT)
  • Table 59: RoW: Market Size, By Type, 2012-2019 ($Billion)
  • Table 60: RoW: Market Size, By Type, 2012-2019 (MT)
  • Table 61: RoW: Pre-Cooked Market Size, By Country, 2012-2019 ($Billion)
  • Table 62: RoW: Pre-Cooked Market Size, By Country, 2012-2019 (MT)
  • Table 63: RoW: Specialty Market Size, By Country, 2012-2019 ($Billion)
  • Table 64: RoW: Specialty Market Size, By Country, 2012-2019 (MT)
  • Table 65: RoW: Fortified Flour Market Size, By Country, 2012-2019 ($Billion)
  • Table 66: RoW: Fortified Flour Market Size, By Country, 2012-2019 (MT)
  • Table 67: Joint Ventures, 2012-2014
  • Table 68: Investments & Expansions, 2012-2014
  • Table 69: New Product Development, 2012-2014
  • Table 70: Acquisitions, 2012-2014

List of Figures

  • Figure 1: Functional Flours Market, By Type
  • Figure 2: Functional Flours Market, By Application
  • Figure 3: Functional Flours Market, By Source
  • Figure 4: Functional Flours Market: Research Design
  • Figure 5: Bakery Segment Accounted for ~31% in the Food Sector in 2013
  • Figure 6: Impact of Key Factors Influencing the Parent Industry
  • Figure 7: Global Population is Projected to Reach 9.5 Billion By 2050
  • Figure 8: Market Size Estimation Methodology: Bottom-Up Approach
  • Figure 9: Market Size Estimation Methodology: Top-Down Approach
  • Figure 10: Data Triangulation Methodology
  • Figure 11: Limitations of the Research Study
  • Figure 12: Evolution of Functional Flours
  • Figure 13: Functional Flours Market Snapshot (2013 vs. 2019): Asia-Pacific Market is Projected to Grow at the Highest CAGR
  • Figure 14: Functional Flours Market for R.T.E Products Will Cover the Major Share By 2019
  • Figure 15: India to Be the Fastest-Growing Country Market for Functional Flours From 2014 to 2019
  • Figure 16: Key Market Players Adopted Acquisition as the Key Strategy During 2010-2014
  • Figure 17: Emerging Economies Offer Attractive Opportunities in the Functional Flours Market
  • Figure 18: R.T.E Products Segment to Grow at the Highest Rate From 2014 to 2019
  • Figure 19: Specialty Flour Segment Captured the Largest Share in the Emerging Asia-Pacific Market in 2013
  • Figure 20: India is Projected to Be the Fastest-Growing Country-Level Market for Functional Flours From 2014 to 2019
  • Figure 21: Emerging Markets to Grow Faster Than Developed Markets
  • Figure 22: Specialty Flours Segment Was the Largest Market in 2013, Globally
  • Figure 23: The Functional Flours Market in Asia-Pacific is Experiencing High Growth
  • Figure 24: Evolution of Flour Fortification in the U.S.
  • Figure 25: Functional Flours Market Segmentation
  • Figure 26: Rising Consumption of Premium Food Products is the Key Driver of the Functional Flours Market
  • Figure 27: Increasing Disposable Incomes of Consumers and Rising Demand for Packaged Food Products Drives the Market for Functional Flours
  • Figure 28: Stringent Food Safety & Labeling Regulations Restrain the Functional Flours Market
  • Figure 29: Demand for Healthy Food is A Key Opportunity for the Functional Flours Market
  • Figure 30: Infrastructural Drawbacks in Developing Countries is the Key Challenging Factor
  • Figure 31: Raw Material Suppliers are Vital Components of the Supply Chain
  • Figure 32: Investments to Acquire Small Players is the Most Prevailing Strategic Trend in the Functional Flours Industry
  • Figure 33: Porter's Five Forces Analysis
  • Figure 34: Strategic Expansion of Key Companies
  • Figure 35: Functional Flours Market, By Type, 2014 vs. 2019
  • Figure 36: North America Led the Global Market for Functional Flours in 2013
  • Figure 37: Functional Flours Market Size, By Application, 2014 vs. 2019
  • Figure 38: Market Size of Functional Flours in Bakery Products, 2014 vs. 2019
  • Figure 39: North America is Projected to Dominate the Market for Functional Flours in Soups & Sauces in 2019
  • Figure 40: Asia-Pacific to Be the Fastest-Growing Market for Functional Flours in R.T.E. Products, 2014-2019
  • Figure 41: Functional Flours Market, By Source ($Billion), 2014 vs. 2019
  • Figure 42: Geographic Snapshot (2013): the Markets in Asia-Pacific are Emerging as New Hot Spots
  • Figure 43: China : an Attractive Destination for All Sectors of Functional Flours
  • Figure 44: The North American Functional Flours Market Snapshot: the U.S. is Projected to Be the Global Leader Between 2014 & 2019
  • Figure 45: Rising Demand for Healthy Food & Beverage Products is Supporting the Growth of Functional Flours Market in the U.S.
  • Figure 46: The U.S. to Become the Largest Market for Functional Flours By 2019
  • Figure 47: Italy Was the Largest Functional Flours Market in the Europe in 2013
  • Figure 48: Asia-Pacific Functional Flours Market Snapshot: China is the Most Lucrative Market
  • Figure 49: Increasing Consumption of Premium Food Products is Driving the Market for Functional Flours in RoW
  • Figure 50: Key Companies Preferred Acquisition Strategy Over the Last Five Years
  • Figure 51: Investments & Expansions Fueled Growth & Innovation
  • Figure 52: Investments & Expansions: the Key Strategy, 2011-2014
  • Figure 53: Annual Developments in the Functional Flours Market, 2011-2014
  • Figure 54: Geographical Revenue Mix of Top Five Players
  • Figure 55: ADM: Business Overview
  • Figure 56: ADM: SWOT Analysis
  • Figure 57: ABF: Business Overview
  • Figure 58: SWOT Analysis
  • Figure 59: Bunge: Business Overview
  • Figure 60: Bunge: SWOT Analysis
  • Figure 61: Cargill: Business Overview
  • Figure 62: Cargill: SWOT Analysis
  • Figure 63: General Mills: Business Overview
  • Figure 64: General Mills: SWOT Analysis
  • Figure 65: Agrana: Business Overview
  • Figure 66: Hain Celestial: Business Overview
  • Figure 67: Scoular: Business Overview
  • Figure 68: Sunopta: Business Overview
  • Figure 69: Parrish & Heimbecker: Business Overview
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