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市場調査レポート

ベーキング材料の世界市場の動向・予測 〜2020年:タイプ (乳化剤・発酵剤・酵素・ベーキングパウダー・ミックス粉・油脂・ショートニング・スターチ・着色料&風味料)・用途・地域別

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application, and Region - Global Trends & Forecast to 2020

発行 MarketsandMarkets 商品コード 320257
出版日 ページ情報 英文 157 Pages
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ベーキング材料の世界市場の動向・予測 〜2020年:タイプ (乳化剤・発酵剤・酵素・ベーキングパウダー・ミックス粉・油脂・ショートニング・スターチ・着色料&風味料)・用途・地域別 Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application, and Region - Global Trends & Forecast to 2020
出版日: 2015年12月08日 ページ情報: 英文 157 Pages
概要

世界のベーキング材料の市場は2015年から2020年にかけて5.2%のCAGRで推移し、2015年の117億9000万米ドルから、2020年には151億9000万米ドルの規模に成長すると予測されています。ベーキング食品の一人あたりの消費量の増加、低価格品や健康に良い製品など、革新的なベーキング材料の製品開発などの要因が同市場の成長を推進しています。新興市場や未開拓の地域の高い成長の可能性が参入事業者に成長の機会を提供しています。

当レポートでは、世界のベーキング材料の市場について調査し、ベーキング材料の種類と概要、種類・用途別の市場規模の推移と予測、地域および主要国における動向、市場成長への影響因子の分析、主要事業者の市場シェア、提供製品、製品開発戦略、その他プロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • ベーキング材料市場における魅力的な市場機会
  • ベーキングパウダー&ミックス粉:主要な製品区分
  • アジア太平洋:最速成長の地域
  • 市場成長の予測:国別
  • 市場成長の予測:新興国 vs 先進国
  • ライフサイクル分析:地域別

第5章 市場概要

  • イントロダクション
  • 市場の発展の経緯
  • 市場区分
    • 市場分析:タイプ別
      • 乳化剤
      • 酵素
      • ベーキングパウダー&ミックス粉
      • 着色料・風味料
      • 油脂・ショートニング
      • 膨脹剤
      • スターチ
      • その他
    • 市場分析:用途別
  • 市場力学
    • 成長推進因子
    • 成長阻害因子
    • 市場機会
    • 課題

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
  • 産業動向
  • ポーターのファイブフォース分析
  • PEST分析
  • 国際的法規制

第7章 市場分析:タイプ別

  • イントロダクション
  • 乳化剤
  • 酵素
  • 膨脹剤
  • ベーキングパウダー&ミックス粉
  • 油脂・ショートニング
  • 着色料・風味料
  • スターチ
  • その他

第8章 市場分析:用途別

  • イントロダクション
  • ブレッド
  • クッキー&ビスケット
  • ロール&パイ
  • ケーキ&ペイストリー

第9章 地域分析

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • スペイン
    • ロシア
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • オーストラリア
    • インド
    • 韓国
    • ベトナム
    • その他
  • その他の地域
    • ブラジル
    • アルゼンチン
    • チリ
    • アフリカ
    • 中東

第10章 競合情勢

  • 概要
  • 市場シェア分析
  • 競合状況・動向
    • M&A
    • 新製品の開発
    • 合意・ジョイントベンチャー
    • 拡張・投資

第11章 企業プロファイル

  • イントロダクション
  • CARGILL, INCORPORATED
  • ASSOCIATED BRITISH FOODS PLC (ABF)
  • ROYAL DSM N.V.
  • KERRY GROUP PLC
  • TAURA NATURAL INGREDIENTS LIMITED
  • AARHUSKARLSHAMN (AAK)
  • DAWN FOOD PRODUCTS, INCORPORATED
  • MUNTONS PLC
  • CORBION N.V. (FORMER, CSM N.V.)
  • BRITISH BAKELS LIMITED
    • 事業概要
    • 財務動向
    • 製品・サービス
    • 戦略
    • 発展動向、など

第12章 付録

図表リスト

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目次
Product Code: FB 2932

The baking ingredients market, estimated at USD 11.79 billion in 2015, is projected to grow at a CAGR of 5.2% to reach USD 15.19 billion by 2020. The market is driven by factors such rising per capita consumption of baked goods and product development of innovative baking ingredients that are cost-effective as well as beneficial for heath. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players.

Baking powders & mixes accounted for the largest market share in 2014

Among the types of baking ingredients,-which include emulsifiers, leavening agents, enzymes, starch, oils, fats, & shortenings, colors & flavors, and others-baking powders & mixes accounted for the largest market share, followed by oils, fats & shortenings. Baking powders are used on a large scale for day to day bread preparations in regions where there is higher per capita consumption of baked products. The enzymes segment is expected to grow at the highest CAGR with increasing applications in baked products.

Bread leads the market with the largest share

On the basis of application, the baking ingredients market is led by the bread segment, followed by cakes & pastries and cookies & biscuits. These are consumed on a large scale in developing regions as convenience and functional foods due to changing lifestyle trends. Cakes & pastries are the fastest-growing application segments for baking ingredients, particularly in developing Asian economies with greater demand for convenience foods and increasing disposable incomes.

China: The future of the baking industry

Increasing demand for convenience foods, functional foods, and baked goods, coupled with the constantly changing lifestyles, has increased the demand for baked products in China and other developing Asian economies. With a rise in disposable income and inclination towards western eating habits, several users are willing to spend on new innovative baked products and incorporate baked items such as breads and rolls in their daily diets.

The U.S. was the largest country-level market for baking ingredients, whereas the market in China is expected to grow at the highest CAGR of 7.0%, in terms of value.

Break-up of Primaries:

  • By Company Type - Tier 1 - 55 %, Tier 2 - 20% and Tier 3 - 25%
  • By Designation - C level - 60%, Director level - 25%, Others - 15%
  • By Region - North America - 10%, Europe - 20%, Asia-Pacific - 40%, RoW - 30%

Leading players such as Royal DSM N.V. (The Netherlands), Corbian N.V. (The Netherlands), Associated British Foods (U.K.), Cargill, Inc. (U.S.), and Kerry Group plc (Ireland) have been profiled in the report. The other players include AAK Limited (U.K.), British Bakels Ltd. (U.K.), Dawn Food Products, Inc. (U.S.), Muntons plc (U.K.), and Taura Natural Ingredients Limited (New Zealand).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global baking ingredients market
  • To gain wide ranging information about the top players in this industry, their product portfolios and key strategies adopted by them
  • To gain insights about the major countries/regions in which the baking ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. YEARS CONSIDERED
  • 1.4. CURRENCY CONSIDERED
  • 1.5. UNIT CONSIDERED FOR THE STUDY
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primary interviews
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Developing Economies
      • 2.2.2.2. Growing Middle-income population, 2009-2030
      • 2.2.2.3. Bread consumption patterns in leading countries
      • 2.2.2.4. Increasing Global Per Capita Income
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Availability of raw material
  • 2.3. MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
    • 2.5.1. KEY DATA TAKEN FROM SECONDARY SOURCES
    • 2.5.2. KEY DATA FROM PRIMARY SOURCES
    • 2.5.3. KEY INDUSTRY INSIGHTS
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS
    • 2.6.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN BAKING INGREDIENTS MARKET
  • 4.2. BAKING POWDER & MIXES: LEADING SEGMENT FOR BAKING INGREDIENTS, BY TYPE
  • 4.3. ASIA-PACIFIC: FASTEST-GROWING BAKING INGREDIENTS MARKET
  • 4.4. BAKING INGREDIENTS MARKET GROWTH, BY COUNTRY, 2015-2020
  • 4.5. BAKING INGREDIENTS MARKET: DEVELOPED VS. DEVELOPING NATIONS, 2015-2020(USD MILLION)
  • 4.6. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. HISTORY & EVOLUTION
  • 5.3. MARKET SEGMENTATION
    • 5.3.1. BAKING INGREDIENTS MARKET, BY TYPE
      • 5.3.1.1. Emulsifiers
      • 5.3.1.2. Enzymes
      • 5.3.1.3. Baking Powder & Mixes
      • 5.3.1.4. Colors & Flavors
      • 5.3.1.5. Oils, Fats & Shortening
      • 5.3.1.6. Leavening Agents
      • 5.3.1.7. Starch
      • 5.3.1.8. Other Types
    • 5.3.2. BAKING INGREDIENTS MARKET, BY APPLICATION
  • 5.4. MARKET DYNAMICS
    • 5.4.1. DRIVERS
      • 5.4.1.1. Changing consumer lifestyles
      • 5.4.1.2. Increasing demand for natural ingredients due to increasing consumer awareness
    • 5.4.2. RESTRAINTS
      • 5.4.2.1. Adherence to international quality standards and regulations for baking ingredient products
      • 5.4.2.2. Ambiguity over consumption of trans fatty acids and health issues related to it
    • 5.4.3. OPPORTUNITIES
      • 5.4.3.1. Emerging Applications of Baking Ingredients
      • 5.4.3.2. Alternatives for Emulsifiers to Reduce Production Costs
      • 5.4.3.3. Increasing consumption of baked foods in developed and developing countries
    • 5.4.4. CHALLENGES
      • 5.4.4.1. Growing substitution of the baked goods with the cereals and cornflakes categories
      • 5.4.4.2. Demand for clean label products from consumers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN ANALYSIS
    • 6.3.1. PROMINENT COMPANIES
    • 6.3.2. SMALL & MEDIUM ENTERPRISES
    • 6.3.3. END USERS (MANUFACTURERS/RESTAURANTS/FAST FOOD CHAINS/RETAIL CUSTOMERS/GOVERNMENTS/RESEARCHERS)
  • 6.4. INDUSTRY TRENDS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.6. PEST ANALYSIS
    • 6.6.1. POLITICAL/LEGAL FACTORS
      • 6.6.1.1. Government Regulations
    • 6.6.2. ECONOMIC FACTORS
      • 6.6.2.1. Economic losses due to spoilage of bakery products
    • 6.6.3. SOCIAL FACTORS
      • 6.6.3.1. Urbanization, convenience, and food consumption trends
    • 6.6.4. TECHNOLOGICAL FACTORS
      • 6.6.4.1. Demand for innovative products and adoption of new technologies
  • 6.7. INTERNATIONAL REGULATIONS ON BAKED FOODS

7. BAKING INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. EMULSIFIERS
  • 7.3. ENZYMES
    • 7.3.1. LEAVENING AGENTS
    • 7.3.2. BAKING POWDER & MIXES
    • 7.3.3. OILS, FATS & SHORTENINGS
    • 7.3.4. COLORS & FLAVORS
    • 7.3.5. STARCH
    • 7.3.6. OTHERS

8. BAKING INGREDIENTS, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BREAD
  • 8.3. COOKIES & BISCUITS
  • 8.4. ROLLS & PIES
  • 8.5. CAKES & PASTRIES

9. BAKING INGREDIENTS MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. U.S.
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. U.K.
    • 9.3.2. FRANCE
    • 9.3.3. GERMANY
    • 9.3.4. ITALY
    • 9.3.5. SPAIN
    • 9.3.6. RUSSIA
    • 9.3.7. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. AUSTRALIA
    • 9.4.4. INDIA
    • 9.4.5. KOREA
    • 9.4.6. VIETNAM
    • 9.4.7. REST OF ASIA PACIFIC
  • 9.5. REST OF WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. CHILE
    • 9.5.4. AFRICA
    • 9.5.5. MIDDLE EAST

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET SHARE ANALYSIS
  • 10.3. COMPETITIVE TRENDS FOR BAKING INGREDIENTS MARKET
    • 10.3.1. ACQUISITIONS & MERGERS
    • 10.3.2. NEW PRODUCT DEVELOPMENTS
    • 10.3.3. AGREEMENTS& JOINT VENTURES
    • 10.3.4. EXPANSIONS & INVESTMENTS

11. COMPANY PROFILES (Overview, Financials, Products & Services, Strategy, and Developments)*

  • 11.1. INTRODUCTION
  • 11.2. CARGILL, INCORPORATED
  • 11.3. ASSOCIATED BRITISH FOODS PLC (ABF)
  • 11.4. ROYAL DSM N.V.
  • 11.5. KERRY GROUP PLC
  • 11.6. TAURA NATURAL INGREDIENTS LIMITED
  • 11.7. AARHUSKARLSHAMN (AAK)
  • 11.8. DAWN FOOD PRODUCTS, INCORPORATED
  • 11.9. MUNTONS PLC
  • 11.10. CORBION N.V. (FORMER, CSM N.V.)
  • 11.11. BRITISH BAKELS LIMITED

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. INSIGHTS OF INDUSTRY EXPERTS
  • 12.2. DISCUSSION GUIDE
  • 12.3. COMPANY DEVELOPMENTS
    • 12.3.1. ACQUISITIONS & MERGERS
    • 12.3.2. NEW PRODUCT LAUNCHES/DEVELOPMENTS
    • 12.3.3. AGREEMENTS& JOINT VENTURES
    • 12.3.4. EXPANSIONS & INVESTMENTS
  • 12.4. INTRODUCING RT: REAL-TIME INTELLIGENCE
  • 12.5. AVAILABLE CUSTOMIZATIONS
  • 12.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: PRODUCTION AND CONSUMPTION OF BREAD (2014)
  • TABLE 2: PRICE RANGE OF BAKERY/WHEAT FLOUR (2011-2015)
  • TABLE 3: ASSUMPTIONS OF THE STUDY
  • TABLE 4: HEALTHY FOOD PRODUCT CONSUMPTION, BY ATTRIBUTE & REGION
  • TABLE 5: NEW PRODUCT LAUNCH IS THE KEY STRATEGY FOR INDUSTRY PLAYERS
  • TABLE 6: BAKING CONSTITUENTS AND THEIR MAIN FUNCTIONS
  • TABLE 7: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 8: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 9: EMULSIFIERS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 10: EMULSIFIERS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 11: ENZYMES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: ENZYMES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 13: YEAST LEVEL IN DIFFERENT BAKERY PRODUCTS
  • TABLE 14: LEAVENING AGENTS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: LEAVENING AGENTS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: MAIN COMPONENTS OF BAKING MIXES
  • TABLE 17: BAKING POWDER & MIXES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 18: BAKING POWDER & MIXES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 19: OILS, FATS & SHORTENINGS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 20: OILS, FATS & SHORTENINGS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 21: COLORS & FLAVORS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 22: COLORS & FLAVORS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 23: STARCH: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 24: STARCH: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 25: OTHERS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 26: OTHERS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 27: BAKING INGREDIENTS MARKET SIZE, 2013-2020 (USD MILLION)
  • TABLE 28: BREAD: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: COOKIES & BISCUITS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 30: ROLLS & PIES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 31: CAKES & PASTRIES: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 32: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 33: BAKING INGREDIENTS MARKET, 2013-2020 (KT)
  • TABLE 34: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 35: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 36: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 37: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 38: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 39: U.S.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 40: CANADA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 41: MEXICO: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 42: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 43: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 44: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 45: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 46: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 47: U.K.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 48: FRANCE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 49: GERMANY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 50: ITALY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 51: SPAIN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 53: REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 54: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 55: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 56: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 57: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 58: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 59: CHINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: JAPAN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 62: INDIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: KOREA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 64: VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 66: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 67: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 68: ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 69: ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 70: ROW: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 71: BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 73: CHILE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: AFRICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: ACQUISITIONS & MERGERS, 2010-2015
  • TABLE 77: NEW PRODUCT DEVELOPMENTS, 2010-2015
  • TABLE 78: AGREEMENTS & JOINT VENTURES, 2011-2015
  • TABLE 79: EXPANSIONS & INVESTMENTS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: BAKING INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN
  • FIGURE 3: TOP 5 ECONOMIES BASED ON GDP (PPP) ARE THE U.S., CHINA, INDIA, JAPAN, AND GERMANY (2014)
  • FIGURE 4: MIDDLE-INCOME POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW AND ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 5: QUARTERLY PRICE RANGE OF BAKERY/WHEAT FLOUR (2011-2015)
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 8: DATA TRIANGULATION
  • FIGURE 9: BAKING INGREDIENTS MARKET SNAPSHOT (2015 VS. 2020): ENZYMES SEGMENT IS PROJECTED TO GROW RAPIDLY DURING FORECAST PERIOD
  • FIGURE 10: BAKING INGREDIENTS MARKET SIZE, BY REGION (USD MILLION)
  • FIGURE 11: ACQUISITIONS & MERGERS: THE KEY STRATEGY
  • FIGURE 12: BAKING INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 13: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION (USD MILLION), 2015-2020
  • FIGURE 14: EMERGING MARKETS WITH PROMISING GROWTH POTENTIAL, 2015-2020 (USD MILLION)
  • FIGURE 15: ENZYMES SEGMENT PROJECTED TO GROW AT THE HIGHEST CAGR FROM 2015-2020
  • FIGURE 16: BREAD SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC MARKET, 2014 (USD MILLION)
  • FIGURE 17: CHINA TO GROW AT HIGHEST CAGR IN BAKING INGREDIENTS MARKET, 2015-2020
  • FIGURE 18: DEVELOPED MARKETS TO DOMINATE & SHOW STRONG GROWTH OPPORTUNITIES IN THE NEXT 5 YEARS
  • FIGURE 19: BAKING INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION
  • FIGURE 20: HISTORY & EVOLUTION OF THE BAKING INGREDIENTS MARKET
  • FIGURE 21: BAKING INGREDIENTS MARKET SEGMENTATION
  • FIGURE 22: CHANGING LIFESTYLES AND EATING HABITS DRIVE THE BAKING INGREDIENTS MARKET
  • FIGURE 23: PER CAPITA CONSUMPTION OF FINE BAKED GOODS IN EUROPE FROM 2009 TO 2013 (KILOGRAMS)
  • FIGURE 24: RETAILER SALES OF TOP FIVE GLUTEN-FREE FOODS SEGMENTS, 2011-13 (USD MILLION)
  • FIGURE 25: VALUE CHAIN ANALYSIS : MAJOR VALUE IS ADDED DURING MANUFACTURING & MATERIAL SOURCING
  • FIGURE 26: SUPPLY CHAIN: MULTI-MODEL DISTRIBUTION SYSTEM FOLLOWED BY PROMINENT PLAYERS
  • FIGURE 27: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 28: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 29: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 30: NORTH AMERICA DOMINATED THE CAKES & PASTRIES SEGMENT OF BAKING INGREDIENTS MARKET 2015 V/S 2020
  • FIGURE 31: BAKING INGREDIENTS MARKET 2013-2020
  • FIGURE 32: NORTH AMERICA: BAKING INGREDIENTS MARKET, 2013-2020
  • FIGURE 33: EUROPE: BAKING INGREDIENTS MARKET, 2013-2020
  • FIGURE 34: U.K.: TOP FIVE TYPES OF BAKED GOODS PURCHASED
  • FIGURE 35: SPAIN: BREAD CONSUMPTION FROM 2010 TO 2013 (MILLION KILOGRAMS)
  • FIGURE 36: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020
  • FIGURE 37: SOUTH KOREA: BAKERY MARKET INSIGHT 2012
  • FIGURE 38: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • FIGURE 39: COMPANIES ADOPTED ACQUISITIONS & MERGERS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 40: BAKING INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 41: NEW PRODUCT DEVELOPMENTS INCREASED BETWEEN 2010 & 2015
  • FIGURE 42: ACQUISITIONS & MERGERS: THE KEY STRATEGY
  • FIGURE 43: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 44: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 45: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 46: ROYAL DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 47: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 48: TAURA NATURAL INGREDIENTS LIMITED: COMPANY SNAPSHOT
  • FIGURE 49: AARHUSKARLSHAMN : COMPANY SNAPSHOT
  • FIGURE 50: CORBION N.V. (FORMER CSM N.V.): COMPANY SNAPSHOT
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