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食品アンチケーキング剤の世界市場動向・予測 2020年:カルシウム化合物・ナトリウム化合物・二酸化ケイ素・マグネシウム化合物・微結晶性セルロース

Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application, & by Region - Global Trends & Forecast to 2020

発行 MarketsandMarkets 商品コード 308362
出版日 ページ情報 英文 161 Pages
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食品アンチケーキング剤の世界市場動向・予測 2020年:カルシウム化合物・ナトリウム化合物・二酸化ケイ素・マグネシウム化合物・微結晶性セルロース Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application, & by Region - Global Trends & Forecast to 2020
出版日: 2016年01月05日 ページ情報: 英文 161 Pages
概要

世界の食品アンチケーキング剤市場は、2015年から2020年にかけてCAGR (複合年間成長率) 4.5%の伸びを示すと予測されています。同市場は、食品アンチケーキング剤の機能性、品質が良く長く保存できる食品需要の増加およびインスタント食品の需要増加といった要因によって促進されています。新興市場および未開発地域における高い成長可能性は、市場参入企業へ新たな成長の機会を提供しています。

当レポートでは、世界の食品アンチケーキング剤 (固化防止剤) 市場を取り上げ、市場の概要、市場発展促進・阻害要因、市場における課題および機会を概括し、種類別・用途別・地域別に市場の現状と見通しについて調査分析するとともに、競合環境、主要企業のプロファイルをまとめ、お届けいたします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品アンチケーキング剤市場における機会
  • 主な食品アンチケーキング剤市場
  • ライフサイクル分析:食品アンチケーキング剤市場、地域別
  • 食品アンチケーキング剤市場:種類別、 2015 vs. 2020年
  • アジア太平洋地域の食品アンチケーキング剤市場:アプリケーション & 地域別
  • 先進 vs. 新興アンチケーキング剤市場:2015 vs. 2020年
  • 食品アンチケーキング剤市場規模:国 & 種類別
  • 食品アンチケーキング剤市場:アプリケーション & 地域別

第5章 市場概要

  • イントロダクション
  • 食品アンチケーキング剤市場の区分
    • 種類別
    • 用途別
  • 市場ダイナミクス
    • 促進因子
    • 抑制因子
    • 機会
    • 課題

第6章 産業分析

  • イントロダクション
  • サプライチェーン分析
  • ポーターのファイブフォース分析

第7章 規制の枠組み

  • 製品中の食品添加物の特定
  • 米国FDA
    • ケイ酸カルシウム
    • 二酸化ケイ素
    • フェロシアン化ナトリウム (黄血ソーダ)
  • カナダ
    • カルシウム化合物
    • ナトリウム化合物
    • 二酸化ケイ素
    • マグネシウム化合物
    • 微結晶性セルロース
  • 欧州
    • E-ナンバー
    • EUにおける禁止食品アンチケーキング剤のリスト
    • 近年の改正

第8章 食品アンチケーキング剤市場:種類別

  • イントロダクション
  • カルシウム化合物
  • ナトリウム化合物
  • マグネシウム化合物
  • 微結晶性セルロース
  • その他

第9章 食品アンチケーキング剤市場:用途別

  • イントロダクション
    • 調味料・香辛料
    • パン類
    • 乳製品
    • スープ・ソース
    • その他の用途

第10章 食品アンチケーキング剤市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • ロシア
    • その他欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他アジア太平洋
  • その他地域 (ROW)
    • ラテンアメリカ
    • 中東
    • アフリカ

第11章 競合情勢

  • 概要
  • 食品アンチケーキング剤市場:産業別
  • 競合の状況と動向

第12章 企業プロファイル

  • イントロダクション
  • EVONIK INDUSTRIES AG
  • PPG INDUSTRIES, INC.
  • BRENNTAG AG
  • UNIVAR INC.
  • SOLVAY S.A.
  • AGROPUR INGREDIENTS
  • HUBER ENGINEERED MATERIALS
  • INTERNATIONAL MEDIA AND CULTURES, INC.
  • PQ CORPORATION
  • SWEETENER SUPPLY CORP.

第13章 付録

図表リスト

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目次
Product Code: FB 2543

Food anti-caking agents market projected to grow at a CAGR of 4.5%

The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The market is driven by factors such as functionalities of food anti-caking agents, growing demand for food products with better quality and longer shelf life, and growing demand for convenience foods, worldwide. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.

Calcium compounds segment accounted for the largest market share in 2014

Among the types of food anti-caking agents-calcium compounds, sodium compounds, silicon dioxide, magnesium compounds, microcrystalline cellulose, and others (including aluminum silicate and potassium ferrocyanide)-calcium compounds accounted for the largest market share in 2014, followed by silicon dioxide and sodium compounds. Calcium compounds are used on a large scale in regions where there is huge demand for calcium compounds due to its functionalities and wide application in food products.

Seasonings & condiments segment leads the market with the largest share

On the basis of application, the food anti-caking agents market is led by the seasonings & condiments segment, followed by bakery and dairy products segments. These are used on a large scale in regions where there is an increase in demand for convenience food and other food products.

Breakdown of primary participants for the report as given below:

  • By Company Type: Tier 1 - 14%, Tier 2 - 29%, and Tier 3 - 57%
  • By Designation: C level - 38%, Director level - 37%, and Others - 25%
  • By Region: North America - 34%, Europe - 33%, APAC - 17%, RoW - 16%

Leading players such as Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), Brenntag AG (Germany), Univar Inc. (U.S.), and Solvay S.A. (Belgium) have been profiled in the report. The other players include Agropur Ingredients (U.S.), Huber Engineered Materials (U.S.), IMAC Inc. (U.S.), PQ Corporation (U.S.), and Sweeteners Supply Corporation (U.S.).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food anti-caking agents market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights into the major countries/regions in which the food anti-caking agents market is growing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED IN THE REPORT
  • 1.4. CURRENCY
  • 1.5. LIMITATIONS
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
        • 2.1.2.1.1. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Population growth and diversified food demand
        • 2.2.2.1.1. Increase in middle-class population, 2009-2030
      • 2.2.2.2. GDP(purchasing power parity) & developing economies
      • 2.2.2.3. Growth in the global beverage & dairy industry
      • 2.2.2.4. Rising demand for bakery products
      • 2.2.2.5. Growing level of spice production
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & development
      • 2.2.3.2. Food processing equipment and technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

  • 3.1. SEASONINGS & CONDIMENTS EXPECTED TO POST ATTRACTIVE GROWTH RATE DURING THE FORECAST PERIOD

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ANTI-CAKING AGENTS MARKET
  • 4.2. KEY FOOD ANTI-CAKING AGENTS MARKETS, 2015
  • 4.3. LIFE CYCLE ANALYSIS: FOOD ANTI-CAKING AGENTS MARKET, BY REGION
  • 4.4. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE, 2015 VS. 2020
  • 4.5. ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION
  • 4.6. DEVELOPED VS. EMERGING FOOD ANTI-CAKING AGENTS MARKETS, 2015 VS. 2020
  • 4.7. FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY & TYPE, 2014(USD MILLION)
  • 4.8. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION, 2014

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. FOOD ANTI-CAKING AGENTS MARKET SEGMENTATION
    • 5.2.1. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE
    • 5.2.2. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Rising consumption of food ingredients
      • 5.3.1.2. Growing demand for convenience foods
      • 5.3.1.3. Research & development driving innovation
      • 5.3.1.4. Functionalities of food anti-caking agents
      • 5.3.1.5. Demand for food products with better quality and longer shelf-life
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Government regulations
      • 5.3.2.2. Health hazards
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Demand from emerging markets
      • 5.3.3.2. Adoption of advanced technologies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Impact of anti-caking agents on the nutritive value of the food product
      • 5.3.4.2. Consumer perception for e-numbers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN ANALYSIS
  • 6.3. PORTER'S FIVE FORCES ANALYSIS
    • 6.3.1. THREAT OF NEW ENTRANTS
    • 6.3.2. THREAT OF SUBSTITUTES
    • 6.3.3. BARGAINING POWER OF SUPPLIERS
    • 6.3.4. BARGAINING POWER OF BUYERS
    • 6.3.5. INTENSITY OF COMPETITIVE RIVALRY

7. REGULATORY FRAMEWORK

  • 7.1. IDENTIFYING FOOD ADDITIVES IN PRODUCTS
  • 7.2. U.S. FDA
    • 7.2.1. CALCIUM SILICATE
    • 7.2.2. SILICON DIOXIDE
    • 7.2.3. SODIUM FERROCYNAIDE(YELLOW PRUSSIATE OF SODA)
  • 7.3. CANADA
    • 7.3.1. CALCIUM COMPOUNDS
    • 7.3.2. SODIUM COMPOUNDS
    • 7.3.3. SILICON DIOXIDE
    • 7.3.4. MAGNESIUM COMPOUNDS
    • 7.3.5. MICROCRYSTALLINE CELLULOSE
  • 7.4. EUROPE
    • 7.4.1. E-NUMBERS
    • 7.4.2. LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION
    • 7.4.3. RECENT AMMENDMENTS

8. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE

  • 8.1. INTRODUCTION
  • 8.2. CALCIUM COMPOUNDS
  • 8.3. SODIUM COMPOUNDS
    • 8.3.1. SILICON DIOXIDE
  • 8.4. MAGNESIUM COMPOUNDS
  • 8.5. MICROCRYSTALLINE CELLULOSE
  • 8.6. OTHERS

9. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
    • 9.1.1. SEASONINGS & CONDIMENTS
    • 9.1.2. BAKERY
    • 9.1.3. DAIRY PRODUCTS
    • 9.1.4. SOUPS & SAUCES
    • 9.1.5. OTHER APPLICATIONS

10. FOOD ANTI-CAKING AGENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. FRANCE
    • 10.3.3. U.K.
    • 10.3.4. ITALY
    • 10.3.5. RUSSIA
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. INDIA
    • 10.4.4. AUSTRALIA
    • 10.4.5. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD
    • 10.5.1. LATIN AMERICA
    • 10.5.2. MIDDLE EAST
    • 10.5.3. AFRICA

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. ANTI-CAKING AGENTS MARKET, BY INDUSTRY
  • 11.3. COMPETITIVE SITUATION & TRENDS
    • 11.3.1. EXPANSIONS
    • 11.3.2. ACQUISITIONS
    • 11.3.3. NEW PRODUCT LAUNCHES

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. EVONIK INDUSTRIES AG
  • 12.3. PPG INDUSTRIES, INC.
  • 12.4. BRENNTAG AG
  • 12.5. UNIVAR INC.
  • 12.6. SOLVAY S.A.
  • 12.7. AGROPUR INGREDIENTS
  • 12.8. HUBER ENGINEERED MATERIALS
  • 12.9. INTERNATIONAL MEDIA AND CULTURES, INC.
  • 12.10. PQ CORPORATION
  • 12.11. SWEETENER SUPPLY CORP.

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. RECENT DEVELOPMENTS
    • 13.2.1. EXPANSIONS
    • 13.2.2. ACQUISITIONS
  • 13.3. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 2009-2030
  • TABLE 2: FOOD INGREDIENTS & THEIR APPLICATIONS
  • TABLE 3: TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA-PACIFIC, 2013
  • TABLE 4: CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 5: SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 6: SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 7: MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 8: MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 9: LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS
  • TABLE 10: FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 11: FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 12: CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 13: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 15: SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 16: SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 18: SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 19: SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 20: SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 21: MAGNESIUM COMPOUNDS: FOOD APPLICATIONS
  • TABLE 22: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 24: MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 25: MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 26: MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 27: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 28: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 29: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 30: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 31: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 32: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 33: FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 34: FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 35: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 36: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 37: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 38: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 39: FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT
  • TABLE 40: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 41: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 42: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 43: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 44: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 45: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 46: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 47: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 49: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 50: U.S.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 51: CANADA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: MEXICO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 53: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 54: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 55: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 56: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 57: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 58: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 59: GERMANY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: FRANCE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: U.K.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 62: ITALY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: RUSSIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 64: REST OF EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 66: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 67: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 68: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 69: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 70: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 71: CHINA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: JAPAN: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 73: INDIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: AUSTRALIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: REST OF ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 77: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 78: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 79: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 80: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 81: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 82: LATIN AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 83: MIDDLE EAST: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 84: AFRICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 85: EXPANSIONS, 2010-2015
  • TABLE 86: ACQUISITIONS, 2010-2015
  • TABLE 87: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 88: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 89: EXPANSIONS, 2010-2015
  • TABLE 90: ACQUISITIONS, 2010-2

LIST OF FIGURES

  • FIGURE 1: FOOD ANTI-CAKING AGENTS MARKET SEGMENTS
  • FIGURE 2: RESEARCH DESIGN: FOOD ANTI-CAKING AGENTS
  • FIGURE 3: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 4: GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011-2016
  • FIGURE 5: BAKERY PRODUCTS MARKET SIZE, 2010-2015 (USD BILLION)
  • FIGURE 6: GLOBAL SPICE PRODUCTION, 2005-2013
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: DATA TRIANGULATION METHODOLOGY
  • FIGURE 10: FOOD ANTI-CAKING AGENTS MARKET SNAPSHOT, BY TYPE (2015 VS. 2020)
  • FIGURE 11: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 (USD MILLION)
  • FIGURE 12: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2015-2020 (USD MILLION)
  • FIGURE 13: FOOD ANTI-CAKING AGENTS MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 14: FAVORABLE FUNCTIONALITIES & SIGNIFICANCE OF PRODUCT QUALITY DRIVE GROWTH OF FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 15: THE U.S. IS ESTIMATED TO BE THE LARGEST FOOD ANTI-CAKING AGENTS MARKET IN 2015
  • FIGURE 16: ASIA-PACIFIC POISED FOR ROBUST GROWTH, 2015 TO 2020
  • FIGURE 17: THE MARKET FOR SILICON DIOXIDE IS PROJECTED TO RECORD THE HIGHEST CAGR GROWTH BETWEEN 2015 & 2020
  • FIGURE 18: SEASONINGS & CONDIMENTS SEGMENT IS ESTIMATED TO REMAIN DOMINANT IN ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, 2015
  • FIGURE 19: EMERGING ECONOMIES ARE PROJECTED TO DRIVE THE CONSUMPTION OF FOOD ANTI-CAKING AGENTS DURING THE FORECAST PERIOD
  • FIGURE 20: CONSUMPTION OF FOOD ANTI-CAKING AGENTS VARY IN ACCORDANCE WITH REGIONAL TRENDS
  • FIGURE 21: THE MARKET FOR FOOD ANTI-CAKING AGENTS WAS THE LARGEST IN SEASONINGS & CONDIMENTS SEGMENT, 2014
  • FIGURE 22: BY TYPE
  • FIGURE 23: BY APPLICATION
  • FIGURE 24: SUPPLY CHAIN: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 25: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 26: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2014
  • FIGURE 27: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 28: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 29: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 30: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 31: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2014 (USD MILLION)
  • FIGURE 32: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 35: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014
  • FIGURE 36: GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA-PACIFIC
  • FIGURE 37: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 38: EUROPE: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 39: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 40: ROW: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 41: EXPANSIONS WERE PREFERRED BY KEY FOOD ANTI-CAKING AGENTS COMPANIES, 2010-2015
  • FIGURE 42: ANTI-CAKING AGENTS MARKET, BY INDUSTRY, 2015-2020
  • FIGURE 43: EXPANSIONS AND ACQUISITION: MOST PREFERED STRATEGY BETWEEN 2010 & 2015
  • FIGURE 44: EXPANSIONS: THE KEY STRATEGY, 2010-2015
  • FIGURE 45: GEOGRAPHICAL REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 46: EVONIK INDUSTRIES AG: COMPANY SNAPSHOT
  • FIGURE 47: EVONIK INDUSTRIES AG: SWOT ANALYSIS
  • FIGURE 48: PPG INDUSTRIES, INC.: COMPANY SNAPSHOT
  • FIGURE 49: PPG INDUSTRIES, INC.: SWOT ANALYSIS
  • FIGURE 50: BRENNTAG AG: COMPANY SNAPSHOT
  • FIGURE 51: BRENNTAG AG: SWOT ANALYSIS
  • FIGURE 52: UNIVAR INC.: COMPANY SNAPSHOT
  • FIGURE 53: UNIVAR INC.: SWOT ANALYSIS
  • FIGURE 54: SOLVAY S.A.: COMPANY SNAPSHOT
  • FIGURE 55: SOLVAY S.A.: SWOT ANALYSIS
  • FIGURE 56: AGROPUR INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 57: HUBER ENGINEERED MATERIALS: SWOT ANALYSIS
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