Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023
|出版日||ページ情報||英文 165 Pages
|グルテンフリー食品の世界市場予測 〜2023年：タイプ（ベーカリー製品、スナック・インスタント食品、ピザ・パスタ、調味料・ドレッシング）、流通チャネル（従来型店舗、専門店、ドラッグストア・薬局）、地域別 Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023|
|出版日: 2018年09月13日||ページ情報: 英文 165 Pages||
The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% from 2018. The market is driven by increased diagnosis of celiac disease and other food allergies, and awareness about the health benefits associated with the adoption of special dietary lifestyles. Relatively high costs of gluten-free products than conventional gluten-containing products are the major restraints for the growth of this market.
The snacks & RTE products segment is projected to grow at the highest CAGR during the forecast period. Breakfast cereals and snack bars are the most preferred products consumed by individuals of different age groups. As a result, major food manufacturers are focusing on venturing into gluten-free snacks & RTE products, to tap into the ever-growing segment and strengthen their position in the market.
The gluten-free products market, by distribution channel, is estimated to be dominated by the conventional stores segment and is projected to be the fastest growing segment from 2018 to 2023. Conventional stores have continued to be a preferred and convenient option for the consumers as it offers a diverse range of products. Additionally, ease of access and premium-quality products are expected to boost the sales through this channel.
According to the Celiac Disease Foundation, the incidence rate of celiac disease amongst Americans stands at 0.5% in 2018. About three million Americans have celiac disease and a further estimated 40 million suffer from gluten-intolerance or sensitivity. It has also been estimated that the number of celiac patients in the region is projected to double every 15 years. Due to this reason, consumers prefer opting for a gluten-free diet, which has encouraged manufacturers to diversify and expand their gluten-free product portfolio in the region. The product segment is experiencing the maximum demand in the region due to the increasing preference for gluten-free foods in the bakery segment. Gluten-free baking ingredients and gluten-free baked goods are widely consumed by manufacturers and consumers, respectively, due to their health benefits.
The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:
Key gluten-free product manufacturing players include the following:
The key players in the gluten-free products market adopted new product launches as their key growth strategy to increase their market shares and profits. Mergers & acquisitions accounted for the second-most important form of growth strategy to be adopted by market players.
The report analyzes the gluten-free products market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments such as type, distribution channel, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.