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市場調査レポート

砂糖代用品の世界市場:2020年までの予測 - 種類・成分・用途・地域別

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application, & by Region - Forecast to 2020

発行 MarketsandMarkets 商品コード 307664
出版日 ページ情報 英文 176 Pages
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本日の銀行送金レート: 1USD=115.27円で換算しております。
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砂糖代用品の世界市場:2020年までの予測 - 種類・成分・用途・地域別 Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application, & by Region - Forecast to 2020
出版日: 2015年11月05日 ページ情報: 英文 176 Pages
概要

世界の砂糖代用品市場は急速な成長の最中にあります。その主な要因として、食品・飲料や健康・パーソナルケア用品での砂糖代用品の利用増加や、アジア太平洋地域・欧州諸国での需要拡大、世界各国の経済成長・可処分所得の増加などが挙げられます。金額ベースでは低甘味度甘味料 (LIS) が市場の大半を占める一方、数量ベースでは高甘味度甘味料 (HIS) が優位に立っていますが、今後の市場成長率はLISの方が高くなっています。世界の砂糖代用品の市場は、2020年まで年平均成長率 (CAGR) 4.5%の速度で拡大し、同年には165億3000万米ドルに達する見通しです。

当レポートでは、世界の砂糖代用品の市場について分析し、市場の基本的構造や最新動向、主な市場促進・阻害要因、市場動向の推移と見通し (数量・金額ベース、過去2年間・今後6年間分)、種類別・車種別・地域別の詳細動向、市場競争の状態、今後の技術開発・市場発展の方向性、主要企業のプロファイルなどを調査・推計しております。

第1章 イントロダクション

第2章 分析手法

第3章 エグゼクティブ・サマリー

第4章 重要考察

第5章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン
  • 産業分析
  • ポーターのファイブフォース分析
  • PEST分析 (政治的・経済的・社会的・技術的要因)
  • 戦略的ベンチマーキング
    • 戦略的企業買収、新製品の発売、投資・事業拡張:主要企業が採用している主な戦略

第6章 市場概要

  • イントロダクション
    • 砂糖代用品市場の発展
  • 砂糖代用品市場の内訳
  • 市場のダイナミクス
    • 促進要因
      • 低カロリーでより健康的な食品に対する消費者の選好
      • 砂糖消費に伴う健康上の問題の増加
      • 自然製品への消費者人気の拡大に伴う、天然甘味料の需要増大
      • 食品・飲料産業での需要増加
      • 砂糖の価格・供給量の不安定化に伴う、砂糖代用品の市場機会の出現
    • 抑制要因
      • 砂糖代用品に関する国際品質基準・規制の遵守
      • 砂糖代用品が健康上の悪影響:いまだ未解明のまま
    • 市場機会
      • 天然の砂糖代用品に対する消費者需要
      • プロバイオティクス/プレバイオティクス製品と砂糖代用品とのブレンド
      • 新しく、かつ安全性のある製品の研究開発 (R&D)
    • 課題
      • 製品のラベリング・効能表記に関する課題
      • 砂糖代用品に関する特許紛争・健康問題

第7章 砂糖代用品市場:種類別

  • イントロダクション
  • 異性化糖 (HFS:高フルクトースシロップ)
  • 高甘味度甘味料 (HIS)
  • 低甘味度甘味料 (LIS)

第8章 砂糖代用品市場:成分別

  • 高甘味度甘味料
    • ステビア
    • アスパルテーム
    • チクロ (シクラメート)
    • スクラロース
    • サッカリン
    • アセスルファムカリウム (ACE-K)
    • その他
  • 低甘味度甘味料
    • D-タガトース
    • ソルビトール
    • マルチトール
    • キシリトール
    • マンニトール
    • エリトリトール
    • その他

第9章 砂糖代用品市場:用途別

  • イントロダクション
    • 食品
      • 食品への使用量:製品別
      • 菓子類
      • パン類
      • 乳製品・冷凍食品
      • その他
    • 飲料
    • 健康・パーソナルケア用品

第10章 砂糖代用品市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • その他
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • その他
  • 他の国々 (RoW)
    • ブラジル
    • アルゼンチン
    • その他

第11章 競争環境

  • 概要
  • 市場シェア分析:世界の砂糖代替品市場
  • 競争状況と動向
    • 新製品の発売
    • 事業拡張・投資
    • 契約・合弁事業
    • 企業合併・買収 (M&A)

第12章 企業プロファイル (企業概要、近年の財務状況、製品・サービス、戦略・考察、近年の動向)

  • イントロダクション
  • TATE & LYLE PLC
  • CARGILL, INCORPORATED
  • PURECIRCLE LTD
  • ROQUETTE FRERES
  • E. I. DUPONT DE NEMOURS AND COMPANY
  • ARCHER DANIELS MIDLAND COMPANY
  • 味の素
  • INGREDION INCORPORATED
  • MACANDREWS & FORBES HOLDINGS INC (MERISANT)
  • JK SUCRALOSE INC.

第13章 付録

図表一覧

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目次
Product Code: FB 2579

This report analyzes the sugar substitutes market, in terms of region, type, application, and composition, in terms of value (USD million) and volume (KT).

The sugar substitutes market has been growing over the last few years and this trend is projected to continue until 2020. The primary factor driving the global success of sugar substitutes is the increased adoption of sugar substitutes in the food, beverages, and health & personal care industries. There is an increase in the use of sugar substitutes, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of consumers, and increase in the marketing and branding of different varieties of sugar substitute products.

On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners, high-fructose syrups. The sugar substitutes market is also segmented by composition into HIS - Stevia, Aspertame, Cyclamate, Sucralose, Saccharin, Ace-K; LIS- D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol. By application into beverages, food (confectionery, bakery, dairy & frozen foods), and heath & personal care. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The high-intensity sweeteners segment led the sugar substitutes market in terms of value, whereas high-fructose syrup was the most used sugar substitute type, by volume. The demand for sugar substitutes incorporated in beverages was 8,486.9 KT in 2014. Low-intensity sweeteners segment is expected to be the fastest-growing, in terms of both, value as well as volume.

The market for sugar substitutes is projected to reach USD 16.53 billion by 2020, at a CAGR of 4.5%. Increasing incorporation of innovative sugar substitute products and key companies focusing on expanding their global presence through new product developments and launches are the two main factors that are driving the sugar substitutes market. The North American region dominated the sugar substitutes market in 2014.

This report provides qualitative and quantitative analyses of the market for sugar substitutes. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the sugar substitutes market, and tis restraints. The report also studies the opportunities in the market for new entrants.

Leading players such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), Purecircle Ltd.(Malaysia), and E. I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global sugar substitutes market
  • To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the sugar substitutes industry is growing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. YEARS CONSIDERED
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Functional food industry
        • 2.2.2.1.1. Key segments in food sector
      • 2.2.2.2. Developing economies with higher GDP (PPP) to influence the sugar substitutes market
      • 2.2.2.3. Growing middle income population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Price trends & Consumption volumes of sugar & sweeteners
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET
  • 4.2. BEVERAGES TO BE MOST-CONSUMED APPLICATION FOR SUGAR SUBSTITUTES,

2014-2020. (KT) 39

  • 4.3. HIGH-INTENSITY SWEETENERS MOST PREFERRED TYPE OF SUGAR SUBSTITUTES
  • 4.4. U.S. TO DOMINATE THE SUGAR SUBSTITUTES MARKET
  • 4.5. SUGAR SUBSTITUTES MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.6. ASPARTAME ACCOUNTED FOR THE LARGEST IN THE HIS SEGMENT FOR THE SUGAR SUBSTITUTES MARKET IN 2014
  • 4.7. SUGAR SUBSTITUTES MARKET: LIFE CYCLE ANALYSIS, BY REGION

5. INDUSTRY TRENDS

  • 5.1. INTRODUCTION
  • 5.2. VALUE CHAIN ANALYSIS
  • 5.3. SUPPLY CHAIN
  • 5.4. INDUSTRY INSIGHTS
  • 5.5. PORTER'S FIVE FORCES ANALYSIS
    • 5.5.1. THREAT OF NEW ENTRANTS
    • 5.5.2. THREAT OF SUBSTITUTES
    • 5.5.3. BARGAINING POWER OF SUPPLIERS
    • 5.5.4. BARGAINING POWER OF BUYERS
    • 5.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 5.6. PEST ANALYSIS
    • 5.6.1. POLITICAL/LEGAL FACTORS
      • 5.6.1.1. Stringent international regulations over sugar substitutes
    • 5.6.2. ECONOMIC FACTORS
      • 5.6.2.1. Fluctuations in price and supply of regular sugar
    • 5.6.3. SOCIAL FACTORS
      • 5.6.3.1. Consumer acceptance of sugar substitutes over regular sugar
    • 5.6.4. TECHNOLOGICAL FACTORS
      • 5.6.4.1. Difficulties in aligning the sources, technologies, and quality standards during new product development and production
  • 5.7. STRATEGIC BENCHMARKING
    • 5.7.1. STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS & EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL SUGAR SUBSTITUTES MARKET

6. MARKET OVERVIEW

  • 6.1. INTRODUCTION
    • 6.1.1. EVOLUTION OF SUGAR SUBSTITUTES
  • 6.2. SUGAR SUBSTITUTES MARKET SEGMENTATION
    • 6.2.1. SUGAR SUBSTITUTES MARKET, BY TYPE
    • 6.2.2. SUGAR SUBSTITUTES MARKET, BY COMPOSITION
      • 6.2.2.1. High-intensity sweeteners
        • 6.2.2.1.1. Stevia
        • 6.2.2.1.2. Aspertame
        • 6.2.2.1.3. Cyclamate
        • 6.2.2.1.4. Sucralose
        • 6.2.2.1.5. Saccharin
        • 6.2.2.1.6. Ace-K
        • 6.2.2.1.7. Other HIS
      • 6.2.2.2. Low-intensity sweeteners
        • 6.2.2.2.1. D-Tagatose
        • 6.2.2.2.2. Sorbitol
        • 6.2.2.2.3. Maltitol
        • 6.2.2.2.4. Xylitol
        • 6.2.2.2.5. Mannitol
        • 6.2.2.2.6. Erythritol
        • 6.2.2.2.7. Other LIS
    • 6.2.3. SUGAR SUBSTITUTES MARKET, BY APPLICATION
  • 6.3. MARKET DYNAMICS
    • 6.3.1. DRIVERS
      • 6.3.1.1. Consumer preference for low-calorie and healthier foods
      • 6.3.1.2. Increasing health problems due to consumption of sugar
      • 6.3.1.3. Increasing demand for natural sweeteners due to consumer inclination towards natural products
      • 6.3.1.4. Demand from food and beverages industries
      • 6.3.1.5. Fluctuations in price and supply of sugar creating opportunities for sugar substitutes
    • 6.3.2. RESTRAINTS
      • 6.3.2.1. Adherence to international quality standards and regulations for sugar substitute products
      • 6.3.2.2. Ambiguity whether consumption of sugar substitutes causes health problems or not
    • 6.3.3. OPPORTUNITIES
      • 6.3.3.1. Consumer demand for the natural sugar substitute products
      • 6.3.3.2. Blending sugar substitutes with probiotic & prebiotic products
      • 6.3.3.3. Research & development of new but safer products
    • 6.3.4. CHALLENGES
      • 6.3.4.1. Product labelling and claims issues
      • 6.3.4.2. Patent infringement and health issues related to sugar substitutes

7. SUGAR SUBSTITUTES MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. HIGH-FRUCTOSE SYRUP
  • 7.3. HIGH-INTENSITY SWEETENERS
  • 7.4. LOW-INTENSITY SWEETENERS

8. SUGAR SUBSTITUTES MARKET, BY COMPOSITION

  • 8.1. HIGH-INTENSITY SWEETENERS
    • 8.1.1. STEVIA
    • 8.1.2. ASPERTAME
    • 8.1.3. CYCLAMATE
    • 8.1.4. SUCRALOSE
    • 8.1.5. SACCHARIN
    • 8.1.6. ACE-K
    • 8.1.7. OTHER HIS
  • 8.2. LOW-INTENSITY SWEETENERS
    • 8.2.1. D-TAGTOSE
    • 8.2.2. SORBITOL
    • 8.2.3. MALTITOL
    • 8.2.4. XYLITOL
    • 8.2.5. MANNITOL
    • 8.2.6. EYTHRITOL
    • 8.2.7. OTHER LIS

9. SUGAR SUBSTITUTES, BY APPLICATION

  • 9.1. INTRODUCTION
    • 9.1.1. FOOD
      • 9.1.1.1. Food application, by product
      • 9.1.1.2. Confectionery
      • 9.1.1.3. Bakery
      • 9.1.1.4. Dairy & frozen foods
      • 9.1.1.5. Others
    • 9.1.2. BEVERAGES
    • 9.1.3. HEALTH & PERSONAL CARE

10. SUGAR SUBSTITUTES MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. U.K.
    • 10.3.2. FRANCE
    • 10.3.3. GERMANY
    • 10.3.4. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. JAPAN
    • 10.4.2. CHINA
    • 10.4.3. INDIA
    • 10.4.4. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. OTHERS ROW COUNTRIES

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET SHARE ANALYSIS OF SUGAR SUBSTITUTES MARKET
  • 11.3. COMPETITIVE SITUATIONS & TRENDS FOR SUGAR SUBSTITUTES MARKET
    • 11.3.1. NEW PRODUCT DEVELOPMENTS
    • 11.3.2. EXPANSIONS & INVESTMENTS
    • 11.3.3. AGREEMENTS & JOINT VENTURES
    • 11.3.4. ACQUISITIONS & MERGERS

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. TATE & LYLE PLC
  • 12.3. CARGILL, INCORPORATED
  • 12.4. PURECIRCLE LTD
  • 12.5. ROQUETTE FRERES
  • 12.6. E. I. DUPONT DE NEMOURS AND COMPANY
  • 12.7. ARCHER DANIELS MIDLAND COMPANY
  • 12.8. AJINOMOTO CO. INC.
  • 12.9. INGREDION INCORPORATED
  • 12.10. MACANDREWS & FORBES HOLDINGS INC (MERISANT)
  • 12.11. JK SUCRALOSE INC.

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS
  • 13.2. DISCUSSION GUIDE
  • 13.3. COMPANY DEVELOPMENTS
    • 13.3.1. NEW PRODUCT LAUNCHES/DEVELOPMENTS
    • 13.3.2. EXPANSIONS & INVESTMENTS
  • 13.4. INTRODUCING RT: REAL-TIME INTELLIGENECE
  • 13.5. AVAILABLE CUSTOMIZATIONS
  • 13.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 2: NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
  • TABLE 3: FACTORS IMPACTING SUGAR PRICES
  • TABLE 4: LIST OF SOME APPROVED NON-NUTRITIVE SWEETENERS USED COMMONLY
  • TABLE 5: APPLICATIONS OF SUCRALOSE
  • TABLE 6: SUGAR SUBSTITUTES IN BEVERAGES
  • TABLE 7: CANADIAN FOOD LABELLING REGULATIONS
  • TABLE 8: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 9: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 10: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 11: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 12: HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 13: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 17: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 18: STEVIA MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: STEVIA MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 20: ASPERTAME MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: ASPERTAME: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 22: CYCLAMATE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: CYCLAMATE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 24: SUCRALOSE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 25: SUCRALOSE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 26: SACCHARIN MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: SACCHARIN MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 28: ACE-K MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: ACE-K MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 30: OTHER HIS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 31: OTHER HIS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 32: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 33: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 34: D-TAGTOSE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 35: D-TAGTOSE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 36: SORBITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 37: SORBITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: MALTITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 39: MALTITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 40: XYLITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 41: XYLITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 42: MANNITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 43: MANNITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 44: EYTHRITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 45: EYTHRITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 46: OTHER LIS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 47: OTHER LIS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 48: GLOBAL SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 49: GLOBAL SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 50: SUGAR SUBSTITUTES MARKET SIZE FOR FOOD , BY REGION, 2013-2020 (USD MILLION)
  • TABLE 51: FOOD: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 52: CONFECTIONERY : SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 53: BAKERY: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 54: DAIRY & FROZEN FOODS: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 55: OTHERS : SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 56: BEVERAGES: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020-P (USD MILLION)
  • TABLE 57: HEALTH & PERSONAL CARE: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020-P (USD MILLION)
  • TABLE 58: SUGAR SUBSTITUTES MARKET, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 59: SUGAR SUBSTITUTES MARKET, BY REGION, 2013-2020 (KT)
  • TABLE 60: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 61: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 62: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 63: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 64: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 66: NORTH AMERICA: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 67: NORTH AMERICA: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 68: NORTH AMERICA: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 69: NORTH AMERICA: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 70: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 71: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 72: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 73: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 74: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 76: EUROPE: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 77: EUROPE: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 78: EUROPE: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 79: EUROPE: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 80: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 81: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 82: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 83: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 84: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 85: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 86: ASIA-PACIFIC: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 87: ASIA-PACIFIC: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 88: ASIA-PACIFIC: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 89: ASIA-PACIFIC: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 90: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 91: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 92: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 93: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 94: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 95: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 96: ROW: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 97: ROW: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 98: ROW: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 99: ROW: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 100: NEW PRODUCT DEVELOPMENTS, 2015 137  
  • TABLE 101: EXPANSIONS & INVESTMENTS, 2013-2015
  • TABLE 102: AGREEMENTS & JOINT VENTURES, 2011-2015
  • TABLE 103: ACQUISITIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: SUGAR SUBSTITUTES MARKET SEGMENTATION
  • FIGURE 2: SUGAR SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 3: FACTORS INFLUENCING THE SUGAR SUBSTITUTES INDUSTRY
  • FIGURE 4: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF THE FOOD SECTOR IN 2013
  • FIGURE 5: TOP FIVE ECONOMIES BASED ON GDP (PPP): U.S., CHINA, INDIA, JAPAN, AND GERMANY, 2014
  • FIGURE 6: MIDDLE-CLASS POPULATION 2009-2030
  • FIGURE 7: SUGAR PRICE TREND, 2010 - 2014 (USD/TON)
  • FIGURE 8: SUGAR PRODUCTION, 2010-2014 (MILLION TONS)
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: ASSUMPTIONS
  • FIGURE 13: NORTH AMERICA DOMINATED THE SUGAR SUBSTITUTES MARKET IN 2014
  • FIGURE 14: INCREASING DEMAND FOR HIGH-INTENSITY SWEETENERS TO DRIVE THE MARKET FOR SUGAR SUBSTITUTES (USD MILLION)
  • FIGURE 15: ASIA-PACIFIC MARKET TO GROW AT THE HIGHEST RATE IN THE NEXT FIVE YEARS
  • FIGURE 16: NEW PRODUCT LAUNCHES: THE KEY STRATEGY
  • FIGURE 17: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET
  • FIGURE 18: BEVERAGE SEGMENT TO GROW AT THE HIGHEST RATE
  • FIGURE 19: HIGH-INTENSITY SWEETENERS SEGMENT DOMINATED THE ASIA-PACIFIC MARKET IN 2014
  • FIGURE 20: JAPAN AND U.S. LARGEST MARKETS FOR SUGAR SUBSTITUTES
  • FIGURE 21: EMERGING ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 22: ASPARTAME TO DOMINATE HIS SEGMENT IN THE SUGAR SUBSTITUTES MARKET
  • FIGURE 23: SUGAR SUBSTITUTES MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH
  • FIGURE 24: BEVERAGES DOMINATED THE APPLICATION SEGMENT IN THE SUGAR SUBSTITUTES MARKET IN 2014 (USD MILLION)
  • FIGURE 25: SUGAR SUBSTITUTE DEVELOPMENT AND MANUFACTURING CONTRIBUTE MAXIMUM VALUE TO OVERALL SUGAR SUBSTITUTES MARKET
  • FIGURE 26: SUGAR SUBSTITUTE DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF SUGAR SUBSTITUTES MARKET
  • FIGURE 27: PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 28: NEW PRODUCT LAUNCHES OF KEY COMPANIES
  • FIGURE 29: EVOLUTION OF SUGAR SUBSTITUTES
  • FIGURE 30: SUGAR SUBSTITUTES MARKET SEGMENTATION
  • FIGURE 31: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF SUGAR SUBSTITUTES MARKET
  • FIGURE 32: HIGH-INTENSITY SWEETENERS DOMINATE THE SUGAR SUBSTITUTES MARKET, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY REGION 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION 2015 VS. 2020 (KT)
  • FIGURE 35: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 36: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 37: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 38: FOOD APPLICATION IN SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2015 VS. 2020 (USD MILLION)
  • FIGURE 39: BEVERAGES: SUGAR SUBSTITUTES MARKET SIZE BY REGION, 2015 VS. 2020
  • FIGURE 40: GLOBAL SUGAR SUBSTITUTES MARKET, 2015-2020
  • FIGURE 41: NORTH AMERICA: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 42: EUROPE: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 43: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 44: COMPANIES ADOPTED NEW PRODUCT DEVELOPMENTS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 45: SUGAR SUBSTITUTES MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 46: NEW PRODUCT DEVELOPMENTS FROM 2010 TO 2015
  • FIGURE 47: NEW PRODUCT DEVELOPMENTS:THE KEY STRATEGY
  • FIGURE 48: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 49: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 50: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 51: PURECIRCLE LTD.: COMPANY SNAPSHOT
  • FIGURE 52: ROQUETTE FRERES: COMPANY SNAPSHOT
  • FIGURE 53: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 54: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 55: AJINOMOTO CO. INC.: COMPANY SNAPSHOT
  • FIGURE 56: INGREDION INCORPORATED: COMPANY SNAPSHOT
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