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市場調査レポート

肉代用食品の世界市場予測 2020年:豆腐・テンペ・TVP・クオーン・セイタン・大豆・小麦・マイコプロテイン

Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020

発行 MarketsandMarkets 商品コード 305140
出版日 ページ情報 英文 169 Pages
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肉代用食品の世界市場予測 2020年:豆腐・テンペ・TVP・クオーン・セイタン・大豆・小麦・マイコプロテイン Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020
出版日: 2015年08月28日 ページ情報: 英文 169 Pages
概要

世界の肉代用食品市場は、2015年の38億米ドルから2015年から2020年にかけて6.4%のCAGRで推移し、2020年までに51億7,000万米ドルへ成長すると予測されています。同市場の成長はベジタリアンフード産業の継続的な成長と消費者の健康意識の高まりに促進されています。アジア太平洋地域は、同地域における消費者の健康・ウェルネスに対する意識レベルの大幅な向上、およびヘルシーフード・クリーンラベルフード需要の拡大により、2020年までに最も高い成長を示す見込みです。

当レポートでは、肉代用食品の世界市場に注目し、原材料、種類、分類、地域の別にその推移を予測するほか、需給への影響要因、技術動向、競合環境、有力企業などについての調査・分析情報をまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 肉代用食品市場における魅力的な機会
  • 肉代用食品市場:種類別
  • 肉代用食品市場:分類別
  • 北米の肉代用食品市場
  • 肉代用食品:主要諸国の市場シェア
  • ライフサイクル分析:アジア太平洋は投資に魅力的な市場

第5章 市場概要

  • イントロダクション
  • 発展
  • 市場区分
    • 種類別
    • ソース別
    • 分類別
  • 市場ダイナミクス
    • 促進因子
    • 阻害因子
    • 機会
    • 課題
    • 緊急の問題

第6章 産業動向

  • イントロダクション
  • 価格分析
  • バリューチェーン分析
  • サプライチェーン分析
    • 有望企業
    • 中小企業
    • エンドユーザー (メーカー/消費者)
    • 主要インフルエンサー
  • 規制環境
  • 大豆の輸出入データ (肉代用食品の原料)
  • ポーターのファイブフォース分析
  • 戦略ベンチマーキング

第7章 肉代用食品市場:種類別

  • イントロダクション
  • 豆腐
  • テンペ
  • 植物性たんぱく質(TVP)
  • その他の大豆製品
  • セイタン
  • クオーン
  • その他

第8章 肉代用食品市場:ソース別

  • イントロダクション
  • 大豆ベース
  • 小麦ベース
  • マイコプロテインベース
  • その他

第9章 肉代用食品市場:分類別

  • イントロダクション
  • 冷凍肉代用食品
  • 冷蔵肉代用食品

第10章 肉代用食品市場: 地域別

  • イントロダクション
  • PEST分析
  • 北米
  • 欧州
  • アジア太平洋州
  • その他の地域 (ROW)

第11章 競合環境

  • 概要
  • 肉代用食品市場シェア分析
  • 競合状況・動向

第12章 企業プロファイル (企業概要、財務の近況、製品・サービス、戦略・構想、最新の発展動向) *

  • イントロダクション
  • 日清オイリオグループ
  • SONIC BIOCHEM EXTRACTIONS LTD.
  • MGP INGREDIENTS INC.
  • GARDEN PROTEIN INTERNATIONAL INC.
  • MEATLESS B.V.
  • BEYOND MEAT
  • AMY'S KITCHEN INC.
  • QUORN FOODS
  • MORNINGSTAR FARMS
  • VBITES FOODS LTD.

* 非上場企業についてはカッコ内の全項目を網羅していないことがあります。

第13章 図表一覧

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目次
Product Code: FB 2515

The global meat substitutes market is projected to grow significantly from an estimated value of USD 3.80 billion in 2015 to USD 5.17 billion by 2020 at a CAGR of 6.4% between 2015 and 2020. The growth in this market is propelled by continuous growth in the vegetarian food industry and the increasing health concerns of consumers.

The Asia-Pacific market will register highest growth by 2020 owing to the significant increase in the awareness level in consumers for health and wellness and increasing demand for healthy and clean-label food in the region. The growth of this region is supplemented by the increasing per-capita spending power and changing food habits in developing economies such as India and China.

The growing demand for meat-free food products and increasing health concerns are expected to drive the market for meat substitutes globally. In addition to this, key factors such as increase in adoption rate of vegan & vegetarian diet and increasing health concerns for pets, increasing environmental issues, and presence of modernized retail chain in emerging markets are projected to support the growth in the meat substitutes market in the forthcoming years.

This report covers the global meat substitutes market in major regions such as North America, Europe, Asia-Pacific, and RoW. The meat substitutes market is segmented on the basis of type, source, category, and region. By type, the tofu & tofu ingredients segment is projected to dominate the global meat substitutes market between 2015 and 2020. By source, the soy-based segment is projected to have the largest market during the forecast period. The frozen meat substitutes segment will dominate the meat substitutes category segment from 2015 to 2020.

This report analyzes various marketing trends and establishes the most effective growth strategy in the market. It identifies market dynamics such as drivers, restraints, opportunities, and challenges. Major meat substitutes companies such as Amy's Kitchen (U.S.), Beyond Meat (U.S.), Sonic Biochem Extractions Limited (India), MGP Ingredients (U.S.), Garden Protein International Inc. (Canada), Quorn Foods (U.K.), Morningstar Farms (U.S.), Vbites Foods Ltd. (U.K.), The Nisshin Ollio Group, Ltd. (Japan), and Meatless B.V. (The Netherlands) have been profiled in it.

AVAILABLE CUSTOMIZATIONS

With the given market data, MarketsandMarkets offers customizations according to the company's specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia-Pacific meat substitutes market into Malaysia, Thailand, , and Vietnam
  • Further breakdown of other countries in RoW meat substitutes market into Iran, Egypt, Chile, and Peru

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY CONSIDERED FOR THE STUDY
  • 1.5. LIMITATIONS
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primary interviews
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Population growth and diversified food demand
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Fluctuations in raw material prices
  • 2.3. MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN MEAT SUBSTITUTES MARKET
  • 4.2. MEAT SUBSTITUTES MARKET, BY TYPE
  • 4.3. MEAT SUBSTITUTES MARKET, BY CATEGORY
  • 4.4. NORTH AMERICAN MEAT SUBSTITUTES MARKET
  • 4.5. MEAT SUBSTITUTES: MARKET SHARES OF TOP COUNTRIES, 2014
  • 4.6. LIFE CYCLE ANALYSIS: ASIA-PACIFIC AN ATTRACTIVE MARKET FOR INVESTMENTS

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. EVOLUTION
  • 5.3. MARKET SEGMENTATION
    • 5.3.1. BY TYPE
    • 5.3.2. BY SOURCE
    • 5.3.3. BY CATEGORY
  • 5.4. MARKET DYNAMICS
    • 5.4.1. DRIVERS
      • 5.4.1.1. Increasing health awareness and meat adulteration & scandals
      • 5.4.1.2. Increasing health concerns for pets
      • 5.4.1.3. Environmental issues
      • 5.4.1.4. Penetration of modernized retail chain increases adoption levels in emerging markets
    • 5.4.2. RESTRAINTS
      • 5.4.2.1. Ill-effects of meat substitutes
      • 5.4.2.2. Perception of taste
    • 5.4.3. OPPORTUNITIES
      • 5.4.3.1. Exploring technological advancements to develop new product lines
      • 5.4.3.2. The Asia-Pacific market provides great potential for meat substitutes
    • 5.4.4. CHALLENGES
      • 5.4.4.1. Genetically modified soybeans
    • 5.4.5. BURNING ISSUES
      • 5.4.5.1. Toxic tofu in China

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. PRICE ANALYSIS
  • 6.3. VALUE CHAIN ANALYSIS
  • 6.4. SUPPLY CHAIN ANALYSIS
    • 6.4.1. PROMINENT COMPANIES:
    • 6.4.2. SMALL & MEDIUM ENTERPRISES:
    • 6.4.3. END USERS (MANUFACTURERS/CONSUMERS):
    • 6.4.4. KEY INFLUENCERS
  • 6.5. REGULATORY ENVIRONMENT
  • 6.6. EXPORT IMPORT DATA FOR SOYBEAN (RAW MATERIAL FOR MEAT SUBSTITUTES)
  • 6.7. PORTER'S FIVE FORCES ANALYSIS
    • 6.7.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.7.2. BARGAINING POWER OF SUPPLIERS
    • 6.7.1. BARGAINING POWER OF BUYERS
    • 6.7.2. THREAT OF NEW ENTRANTS
    • 6.7.3. THREAT OF SUBSTITUTES
  • 6.8. STRATEGIC BENCHMARKING
    • 6.8.1. NEW PRODUCT LAUNCHES & EXPANSIONS
    • 6.8.2. EXPANDING BUSINESS THROUGH ACQUISITIONS, COLLABORATIONS, PARTNERSHIPS, AND INVESTMENTS

7. MEAT SUBSTITUTES MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. TOFU & TOFU INGREDIENTS
  • 7.3. TEMPEH
  • 7.4. TEXTURED VEGETABLE PROTEIN (TVP)
  • 7.5. OTHER SOY PRODUCTS
  • 7.6. SEITAN
  • 7.7. QUORN
  • 7.8. OTHERS (BY TYPE MEAT SUBSTITUTES)

8. MEAT SUBSTITUTES MARKET, BY SOURCE

  • 8.1. INTRODUCTION
  • 8.2. SOY-BASED MEAT SUBSTITUTES
  • 8.3. WHEAT-BASED MEAT SUBSTITUTES
  • 8.4. MYCOPROTEIN MEAT SUBSTITUTES
  • 8.5. OTHERS (BY SOURCE MEAT SUBSTITUTES)

9. MEAT SUBSTITUTES MARKET, BY CATEGORY

  • 9.1. INTRODUCTION
  • 9.2. FROZEN MEAT SUBSTITUTES
  • 9.3. REFRIGERATED MEAT SUBSTITUTES

10. MEAT SUBSTITUTES MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. PEST ANALYSIS
    • 10.2.1. POLITICAL FACTORS
    • 10.2.2. ECONOMIC FACTORS
    • 10.2.3. SOCIAL FACTORS
    • 10.2.4. TECHNOLOGICAL FACTORS
  • 10.3. NORTH AMERICA
    • 10.3.1. U.S.
    • 10.3.2. CANADA
    • 10.3.3. MEXICO
  • 10.4. EUROPE
    • 10.4.1. GERMANY
    • 10.4.2. U.K.
    • 10.4.3. SPAIN
    • 10.4.4. FRANCE
    • 10.4.5. ITALY
    • 10.4.6. THE NETHERLANDS
    • 10.4.7. REST OF EUROPE
  • 10.5. ASIA-PACIFIC
    • 10.5.1. CHINA
    • 10.5.2. INDIA
    • 10.5.3. JAPAN
    • 10.5.4. INDONESIA
    • 10.5.5. REST OF ASIA-PACIFIC
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. BRAZIL
    • 10.6.2. ARGENTINA
    • 10.6.3. SOUTH AFRICA
    • 10.6.4. TURKEY
    • 10.6.5. OTHERS IN ROW

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MEAT SUBSTITUTES MARKET SHARE ANALYSIS
  • 11.3. COMPETITIVE SITUATION & TRENDS
    • 11.3.1. NEW PRODUCT LAUNCHES
    • 11.3.2. EXPANSIONS
    • 11.3.3. ACQUISITIONS, COLLABORATIONS & PARTNERSHIPS
    • 11.3.4. INVESTMENTS, DIVESTMENTS & DISSOLUTIONS

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. THE NISSHIN OLLIO GROUP LTD.
  • 12.3. SONIC BIOCHEM EXTRACTIONS LTD.
  • 12.4. MGP INGREDIENTS INC.
  • 12.5. GARDEN PROTEIN INTERNATIONAL INC.
  • 12.6. MEATLESS B.V.
  • 12.7. BEYOND MEAT
  • 12.8. AMY'S KITCHEN INC.
  • 12.9. QUORN FOODS
  • 12.10. MORNINGSTAR FARMS
  • 12.11. VBITES FOODS LTD.

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS
  • 13.2. DISCUSSION GUIDE
  • 13.3. COMPANY DEVELOPMENTS
    • 13.3.1. EXPANSIONS
    • 13.3.2. NEW PRODUCT LAUNCHES
  • 13.4. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.5. AVAILABLE CUSTOMIZATIONS
  • 13.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: ASSUMPTIONS
  • TABLE 2: POPULATION OF MEAT-REDUCERS, 2002-2012 (MILLIONS)
  • TABLE 3: SOYBEAN EXPORT-IMPORT DATA
  • TABLE 4: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 5: TOFU & TOFU INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 6: TEMPEH MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: TEXTURED VEGETABLE PROTEIN (TVP) MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 8: OTHER SOY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 9: SEITAN MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 10: QUORN MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 11: OTHERS (MEAT SUBSTITUTES) MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 13: SOY-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: MYCOPROTEIN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 16: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 18: FROZEN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: REFRIGERATED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 20: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 22: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 23: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 24: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 25: U.S.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 26: U.S.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 27: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 28: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 29: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 30: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 31: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 32: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 33: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 34: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 35: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 36: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 37: U.K.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 38: U.K.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 39: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 40: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 41: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 42: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 43: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 44: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 45: THE NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 46: THE NETHERLANDS: MEAT SUBSTITUTES MARKET CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 47: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 48: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 49: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 50: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 52: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 53: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 54: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 55: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 56: INDONESIA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 57: REST OF ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 58: ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 59: ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 61: ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 62: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 63: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 64: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 65: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 66: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 67: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 68: TURKEY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 69: TURKEY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 70: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 71: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2013-2020 (USD MILLION)
  • TABLE 72: NEW PRODUCT LAUNCHES, 2011-2015
  • TABLE 73: EXPANSIONS, 2011-2015
  • TABLE 74: ACQUISITIONS, COLLABORATIONS & PARTNERSHIPS, 2011-2015
  • TABLE 75: INVESTMENTS, DIVESTMENTS, AND DISSOLUTIONS, 2011-2015

LIST OF FIGURES

  • FIGURE 1: MEAT SUBSTITUTES MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN
  • FIGURE 3: POPULATION GROWTH TREND, 1961-2050
  • FIGURE 4: GLOBAL AVERAGE PRICE OF RAW MATERIALS, 2000-2014 (USD/MT)
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION
  • FIGURE 8: MEAT SUBSTITUTES MARKET, BY TYPE (2015 VS. 2020)
  • FIGURE 9: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE (2015 VS. 2020)
  • FIGURE 10: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY (2015 VS. 2020)
  • FIGURE 11: EUROPE PROJECTED TO BE THE LARGEST MEAT SUBSTITUTES MARKET, BY 2020
  • FIGURE 12: TOP FIVE LARGEST MEAT SUBSTITUTES MARKETS, 2014
  • FIGURE 13: ASIA-PACIFIC PROJECTED TO BE THE FASTEST-GROWING MARKET BY 2020
  • FIGURE 14: ATTRACTIVE OPPORTUNITIES IN MEAT SUBSTITUTES MARKET, 2015 VS. 2020
  • FIGURE 15: TOFU & TOFU INGREDIENTS PROJECTED TO BE THE LARGEST SEGMENT THROUGHOUT THE FORECAST PERIOD
  • FIGURE 16: FROZEN SEGMENT WOULD BE THE LARGEST MARKET DURING THE FORECAST PERIOD
  • FIGURE 17: SOY-BASED SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE EUROPEAN MEAT SUBSTITUTES MARKET, 2014
  • FIGURE 18: U.S. DOMINATED THE GLOBAL MEAT SUBSTITUTES MARKET, 2014
  • FIGURE 19: ASIA-PACIFIC TO PROVIDE IMMENSE OPPORTUNITIES FOR MEAT SUBSTITUTES MARKET GROWTH
  • FIGURE 20: EVOLUTION OF THE MEAT SUBSTITUTES MARKET
  • FIGURE 21: MEAT SUBSTITUTES MARKET, BY TYPE
  • FIGURE 22: MEAT SUBSTITUTES MARKET, BY SOURCE
  • FIGURE 23: MEAT SUBSTITUTES MARKET, BY CATEGORY
  • FIGURE 24: MEAT SUBSTITUTES: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 25: GLOBAL CAUSES OF DEATHS
  • FIGURE 26: GLOBAL PER CAPITA CONSUMPTION OF BEEF, PORK & RED MEAT, 2005-2014 (POUNDS)
  • FIGURE 27: NUMBER OF ANIMAL SLAUGHTER IN THE U.S., 1960-2014 (BILLION)
  • FIGURE 28: CARBON EQUIVALENCE ASSOCIATED WITH VARIOUS MEAT TYPES
  • FIGURE 29: MEAT SUBSTITUTES: PRICE ANALYSIS
  • FIGURE 30: MEAT SUBSTITUTES: VALUE CHAIN
  • FIGURE 31: MEAT SUBSTITUTES MARKET: SUPPLY CHAIN
  • FIGURE 32: PORTER'S FIVE FORCES ANALYSIS: MEAT SUBSTITUTES MARKET
  • FIGURE 33: STRATEGIC BENCHMARKING: ORGANIC GROWTH STRATEGIES ADOPTED BY COMPANIES TO EXPAND IN MEAT SUBSTITUTES MARKET
  • FIGURE 34: STRATEGIC BENCHMARKING: ACQUISITIONS, COLLABORATIONS, PARTNERSHIPS, & INVESTMENTS ADOPTED BY MAJOR COMPANIES
  • FIGURE 35: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014: A SNAPSHOT
  • FIGURE 36: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014: A SNAPSHOT
  • FIGURE 37: MEAT SUBSTITUTES MARKET, BY CATEGORY: A SNAPSHOT
  • FIGURE 38: READY MEALS: AVERAGE ANNUAL GROWTH RATE, 2003-2008
  • FIGURE 39: GEOGRAPHIC SNAPSHOT (2015-2020): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 40: NORTH AMERICAN MEAT SUBSTITUTES MARKET: A SNAPSHOT
  • FIGURE 41: U.S. PROJECTED TO HAVE LARGEST SHARE IN GLOBAL MEAT SUBSTITUTES MARKET, 2015-2020
  • FIGURE 42: REASONS FOR REDUCTION IN MEAT CONSUMPTION IN FRANCE, 2011
  • FIGURE 43: EUROPEAN MEAT SUBSTITUTES MARKET: A SNAPSHOT
  • FIGURE 44: ASIA-PACIFIC MEAT SUBSTITUTES MARKET: A SNAPSHOT
  • FIGURE 45: NEW PRODUCT LAUNCHES AND EXPANSIONS WERE PREFERRED BY KEY MEAT SUBSTITUTES COMPANIES, JANUARY 2011- JULY 2015
  • FIGURE 46: MEAT SUBSTITUTES MARKET SHARE, BY KEY PLAYER, JANUARY 2011 TO JULY 2015
  • FIGURE 47: NEW PRODUCT LAUNCHES FUELED THE GROWTH & INNOVATION OF MEAT SUBSTITUTES BETWEEN JANUARY 2011 AND 2014
  • FIGURE 48: NEW PRODUCT LAUNCHES & EXPANSIONS: KEY STRATEGIES, 2010-2015
  • FIGURE 49: GEOGRAPHIC PRESENCE OF TOP 5 MARKET PLAYERS
  • FIGURE 50: THE NISSHIN OLLIO GROUP LTD.: COMPANY SNAPSHOT
  • FIGURE 51: THE NISSHIN OLLIO GROUP LTD.: SWOT ANALYSIS
  • FIGURE 52: SONIC BIOCHEM EXTRACTIONS LTD.: SWOT ANALYSIS
  • FIGURE 53: MGP INGREDIENTS INC.: COMPANY SNAPSHOT
  • FIGURE 54: MGP INGREDIENTS INC.: SWOT ANALYSIS
  • FIGURE 55: GARDEN PROTEIN INTERNATIONAL INC.: SWOT ANALYSIS
  • FIGURE 56: BEYOND MEAT: SWOT ANALYSIS
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