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市場調査レポート

肉代用食品の世界市場予測 2023年:種類 (豆腐/豆腐加工食品、テンペ、TVP (植物性たんぱく質)・セイタン・クオーン)・原料 (大豆、小麦、マイコプロテイン)・カテゴリー (冷凍/冷蔵/常温保存)・地域別

Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 305140
出版日 ページ情報 英文 139 Pages
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本日の銀行送金レート: 1USD=111.43円で換算しております。
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肉代用食品の世界市場予測 2023年:種類 (豆腐/豆腐加工食品、テンペ、TVP (植物性たんぱく質)・セイタン・クオーン)・原料 (大豆、小麦、マイコプロテイン)・カテゴリー (冷凍/冷蔵/常温保存)・地域別 Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023
出版日: 2018年02月06日 ページ情報: 英文 139 Pages
概要

世界の代用肉市場は、2018年には46億3000万米ドル、2023年には63億米ドルと、6.3%のCAGR (複合年間成長率) で成長する見通しです。市場成長の主な要因として、健康食指向やクリーンラベル製品の普及、ベジタリアンフードの人気拡大などが挙げられます。他方、天候不順による原材料不足や価格上昇が、市場成長の妨げになると懸念されています。

当レポートでは、肉代用食品の世界市場に注目し、原料、種類、カテゴリー、地域の別にその推移を予測するほか、需給への影響要因、技術動向、競合環境、有力企業などについての調査・分析情報をまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 肉代用食品市場:概要

  • イントロダクション
  • 市場ダイナミクス
    • 促進因子
      • 肉製品の消費による肥満率の上昇に伴う、健康問題への危機意識の高まり
      • 肉代用食品の健康上のメリット
      • ベジタリアンフード/菜食主義の人気拡大
    • 阻害因子
      • 肉代用食品の摂取による悪影響
    • 機会
      • 新製品開発に向けた技術開発への取り組み
      • アジア太平洋地域市場での成長可能性
    • 課題
      • 味覚の問題
      • 遺伝子組み換え大豆
  • サプライチェーン分析
  • 規制環境

第6章 肉代用食品市場:種類別

  • イントロダクション
  • 豆腐、豆腐加工食品
  • テンペ
  • 植物性たんぱく質 (TVP)
  • その他の大豆製品
  • セイタン (グルテンミート)
  • クオーン
  • その他

第7章 肉代用食品市場:原料別

  • イントロダクション
  • 大豆
  • 小麦
  • マイコプロテイン
  • その他

第8章 肉代用食品市場:カテゴリー別

  • イントロダクション
  • 冷凍食品
  • 冷蔵食品
  • 常温保存食品

第9章 肉代用食品市場:地域別

  • イントロダクション
  • 北米 (米国、カナダ、メキシコ)
  • 欧州 (ドイツ、英国、スペイン、フランス、イタリア、オランダなど)
  • アジア太平洋地域 (中国、インド、日本、オーストラリア・ニュージーランドなど)
  • 他の国々 (RoW:ブラジル、アルゼンチン、南アフリカなど)

第10章 競争環境

  • 概要
  • ランキング分析
  • 主な市場戦略
  • 新製品の発売
  • 事業拡張・投資
  • 企業買収
  • 企業合併

第11章 企業プロファイル

  • ADM
  • DUPONT
  • 日清オイリオグループ
  • SONIC BIOCHEM LIMITED
  • MGP INGREDIENTS
  • GARDEN PROTEIN INTERNATIONAL
  • BEYOND MEAT
  • AMY'S KITCHEN
  • QUORN FOODS
  • MORNINGSTAR FARMS
  • MEATLESS
  • VBITES

第12章 付録

目次
Product Code: FB 2515

"The meat substitutes market is projected to grow at a CAGR of 6.8%."

The meat substitutes market is estimated at USD 4.63 billion in 2018 and is projected to reach USD 6.3 billion by 2023. It is projected to grow at a CAGR of 6.8% during the study period. The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.

Another growth factor can be the increased preference for vegetarian and vegan foods. As a result of the vegetarian and vegan food trends, retailers such as Tesco are increasing the availability of meat-free food products in the market. This scenario has led to the demand for meat substitutes. Factors such as global climatic conditions that affect the production of raw materials such as soy and wheat act as major restraints of the meat substitutes market. The increasing prices of raw materials are an important concern for the meat substitute manufacturers, and this consequently acts as a restraint to the meat substitutes market.

"The shelf-stable segment is projected to grow at the highest rate during the forecast period."

On the basis of category meat substitute products that are shelf stable are projected to grow at the highest CAGR among other storage categories. The demand for shelf-stable meat substitutes is increasing gradually, as frozen products are more expensive and consumers are seeking fresh or freshly prepared food products.

"Tempeh is projected to be the fastest-growing segment during the forecast period."

Based on type, the tempeh segment is projected to be the fastest-growing during the forecast period. Tempeh offers health benefits such as higher antibody count, reduction in sugar levels in the body, muscle building, reduced risk of diabetes, and lower cholesterol levels in the body. There is considerable potential for tempeh in developed countries such as Canada, where people are becoming aware of the health benefits offered by fermented food products, encouraging manufacturers to offer new tempeh products in the market.

"On the basis of source wheat-based meat substitutes are projected to form the fastest-growing market during the forecast period."

Based on the source of the meat substitute, wheat-based meat substitutes are projected to form the fastest-growing segment. Wheat proteins are highly cost-effective and find applications in food products such as burgers patties, nuggets, and vegetarian sausages; these innovational applications make wheat the most highly adopted source of wheat substitutes over the projection period, among others.

"Asia Pacific is projected to register the highest growth rate during the forecast period."

Asia Pacific is projected to be the fastest-growing market between 2018 and 2023. Industrial growth and improvements in the food industry have opened new opportunities for the meat substitutes market in this region. Also, non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisine and bean-based congees widely consumed in countries such as China. This makes the Asia Pacific region the fastest-growing potential market for meat substitutes.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45%, Tier 2 - 30%, and Tier 3 - 25%
  • By Designation: C-level Executives - 25%, Director-level - 40%, and Others - 35%
  • By Region: North America - 38%, Europe - 25%, Asia Pacific - 31%, and RoW - 6%

The key players profiled in this report are as follows:

  • ADM (US)
  • DuPont (US)
  • The Nisshin OilliO Group (Japan)
  • Sonic Biochem Limited (India)
  • MGP Ingredients (US)
  • Garden Protein International (Canada)
  • Beyond Meat (US)
  • Amy's Kitchen (US)
  • Quorn Foods (UK)
  • MorningStar Farms (US)
  • Meatless (Netherlands)
  • VBites (UK

Research Coverage:

The report segments the meat substitutes market on the basis of source, type, category, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the meat substitutes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the meat substitutes market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the key countries/regions in which the meat substitutes market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. YEAR CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primary interviews
      • 2.1.2.2. Key industry insight
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. TOP-DOWN APPROACH
    • 2.2.2. BOTTOM-UP APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE MARKET OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET
  • 4.2. MEAT SUBSTITUTES MARKET, BY TYPE
  • 4.3. MEAT SUBSTITUTES MARKET, BY SOURCE
  • 4.4. ASIA PACIFIC MEAT SUBSTITUTES MARKET, BY APPLICATION & COUNTRY
  • 4.5. MEAT SUBSTITUTES MARKET SHARE, BY CATEGORY
  • 4.6. DEVELOPED VS. EMERGING MARKETS FOR MEAT SUBSTITUTES, BY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Rising health concerns as a result of increasing obesity levels brought on by the consumption of meat product
      • 5.2.1.2. Health benefits of meat substitutes
      • 5.2.1.3. Increased preference for vegetarian and vegan foods
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Ill effects of consuming meat substitutes
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Exploring technological advancements to develop new product lines
      • 5.2.3.2. Growth potential in the Asia Pacific market
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Perception of taste
      • 5.2.4.2. Genetically modified soybeans
  • 5.3. SUPPLY CHAIN ANALYSIS
  • 5.4. REGULATORY ENVIRONMENT

6. MEAT SUBSTITUTES MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. TOFU & TOFU INGREDIENTS
  • 6.3. TEMPEH
  • 6.4. TEXTURED VEGETABLE PROTEIN (TVP)
  • 6.5. OTHER SOY PRODUCTS
  • 6.6. SEITAN
  • 6.7. QUORN
  • 6.8. OTHER TYPES OF MEAT SUBSTITUTES

7. MEAT SUBSTITUTES MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. SOY
  • 7.3. WHEAT
  • 7.4. MYCOPROTEIN
  • 7.5. OTHER SOURCES OF MEAT SUBSTITUTES

8. MEAT SUBSTITUTES MARKET, BY CATEGORY

  • 8.1. INTRODUCTION
  • 8.2. FROZEN
  • 8.3. REFRIGERATED
  • 8.4. SHELF-STABLE

9. MEAT SUBSTITUTES MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. US
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. UK
    • 9.3.3. SPAIN
    • 9.3.4. FRANCE
    • 9.3.5. ITALY
    • 9.3.6. NETHERLANDS
    • 9.3.7. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. INDIA
    • 9.4.3. JAPAN
    • 9.4.4. AUSTRALIA & NEW ZEALAND
    • 9.4.5. REST OF ASIA PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. SOUTH AFRICA
    • 9.5.4. OTHERS IN ROW

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. RANKING ANALYSIS
  • 10.3. KEY MARKET STRATEGIES
  • 10.4. NEW PRODUCT LAUNCHES
  • 10.5. EXPANSIONS & INVESTMENTS
  • 10.6. ACQUISITIONS
  • 10.7. MERGERS

11. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 11.1. ADM
  • 11.2. DUPONT
  • 11.3. THE NISSHIN OLLIO GROUP
  • 11.4. SONIC BIOCHEM LIMITED
  • 11.5. MGP INGREDIENTS
  • 11.6. GARDEN PROTEIN INTERNATIONAL
  • 11.7. BEYOND MEAT
  • 11.8. AMY'S KITCHEN
  • 11.9. QUORN FOODS
  • 11.10. MORNINGSTAR FARMS
  • 11.11. MEATLESS
  • 11.12. VBITES

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 12.4. AVAILABLE CUSTOMIZATIONS
  • 12.5. RELATED REPORTS
  • 12.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATE CONVERSION
  • TABLE 2: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 3: TOFU & TOFU INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 4: TEMPEH MARKET SIZE, BY REGION, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 5: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 6: OTHER SOY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 7: SEITAN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: QUORN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 9: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 10: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 11: SOY-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: MYCOPROTEIN-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 16: FROZEN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: REFRIGERATED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: SHELF-STABLE MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 21: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 22: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 23: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 24: US: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 25: US: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 26: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 27: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 28: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 29: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 30: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 31: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 32: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 33: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 34: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 35: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 36: UK: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 37: UK: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 38: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 39: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 40: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 41: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 42: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 43: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 44: NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 45: NETHERLANDS: MEAT SUBSTITUTES MARKET, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 46: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 47: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 48: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 49: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 51: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 52: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 53: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 54: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 55: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 56: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 57: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 58: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 59: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 60: REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 61: REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 62: ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 63: ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 64: ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 65: ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 66: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 67: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 68: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 69: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 70: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 71: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 72: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 73: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 74: NEW PRODUCT LAUNCHES
  • TABLE 75: EXPANSIONS & INVESTMENTS
  • TABLE 76: ACQUISITIONS
  • TABLE 77: MERGERS

LIST OF FIGURES

  • FIGURE 1: MEAT SUBSTITUTES MARKET: MARKET SEGMENTATION
  • FIGURE 2: MEAT SUBSTITUTES MARKET: REGIONAL SEGMENTATION
  • FIGURE 3: MEAT SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET BREAKDOWN AND DATA TRIANGULATION
  • FIGURE 8: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2018 VS. 2023
  • FIGURE 9: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2018 VS. 2023
  • FIGURE 10: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2018 VS. 2023
  • FIGURE 11: MEAT SUBSTITUTES MARKET SHARE, BY REGION, 2017
  • FIGURE 12: RISING HEALTH CONCERNS AS A RESULT OF INCREASING OBESITY LEVELS BROUGHT ON BY THE CONSUMPTION OF MEAT PRODUCTS DRIVES THE MEAT SUBSTITUTES MARKET
  • FIGURE 13: TOFU & TOFU INGREDIENTS SEGMENT DOMINATED THE MEAT SUBSTITUTES MARKET IN 2017
  • FIGURE 14: SOY SEGMENT DOMINATED THE MARKET IN ALL THE REGIONS IN 2017
  • FIGURE 15: SOY SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN 2017
  • FIGURE 16: FROZEN SEGMENT DOMINATED THE MEAT SUBSTITUTES MARKET IN 2017
  • FIGURE 17: INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2018 TO 2023
  • FIGURE 18: RISING HEALTH CONCERNS AS A RESULT OF INCREASING OBESITY LEVELS BROUGHT ON BY THE CONSUMPTION OF MEAT PRODUCTS
  • FIGURE 19: OBESITY AMONG ADULTS (2015)
  • FIGURE 20: SOYBEAN PRODUCTION IN INDIA AND CHINA, 2016 VS. 2017
  • FIGURE 21: MEAT SUBSTITUTE MARKET: SUPPLY CHAIN
  • FIGURE 22: GEOGRAPHIC SNAPSHOT (2018-2023): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS
  • FIGURE 23: EUROPE: MARKET SNAPSHOT
  • FIGURE 24: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 25: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE MEAT SUBSTITUTES MARKET, 2013-2017
  • FIGURE 26: MEAT SUBSTITUTES MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2015-2017
  • FIGURE 27: ADM: COMPANY SNAPSHOT
  • FIGURE 28: ADM: SWOT ANALYSIS
  • FIGURE 29: DUPONT: COMPANY SNAPSHOT
  • FIGURE 30: DUPONT: SWOT ANALYSIS 109  
  • FIGURE 31: THE NISSHIN OLLIO GROUP: COMPANY SNAPSHOT
  • FIGURE 32: THE NISSHIN OLLIO GROUP: SWOT ANALYSIS
  • FIGURE 33: SONIC BIOCHEM LIMITED: SWOT ANALYSIS
  • FIGURE 34: MGP INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 35: MGP INGREDIENTS: SWOT ANALYSIS
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