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市場調査レポート

種培養 (スターターカルチャー) の世界市場 - 2025年までの予測:バクテリア、酵母、かび

Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025

発行 MarketsandMarkets 商品コード 298540
出版日 ページ情報 英文 158 Pages
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本日の銀行送金レート: 1USD=109.81円で換算しております。
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種培養 (スターターカルチャー) の世界市場 - 2025年までの予測:バクテリア、酵母、かび Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025
出版日: 2019年10月31日 ページ情報: 英文 158 Pages
概要

世界の種培養 (スターターカルチャー) 市場は、2019年の9億6400万米ドルから、2025年までに13億1400万米ドルまで拡大すると見られています。市場は、2019年~2025年のCAGR (複合年間成長率) で、5.3%の成長が予測されています。

当レポートでは、世界の種培養 (スターターカルチャー) 市場について調査分析し、市場概要、産業動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

298540_4.5 STARTER CULTURE MARKET, BY KEY COUNTRY, 2019–2025_FIGURE 12

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 種培養市場の機会
  • 種培養市場:微生物別
  • 欧州 - 種培養市場:用途別、主要国別
  • 種培養市場:構成別、地域別
  • 種培養市場:主要国別

第5章 市場概要

  • イントロダクション
  • サプライチェーン分析
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • YC・YCCシフト

第6章 種培養の世界市場:用途別

  • イントロダクション
  • 乳製品
  • 肉・魚介類
  • その他

第7章 種培養の世界市場:微生物別

  • イントロダクション
  • バクテリア
  • 酵母
  • かび

第8章 種培養の世界市場:構成別

  • イントロダクション
  • 複数菌株ミックス
  • 単一菌株
  • 複数菌株

第9章 種培養の世界市場:形態別

  • イントロダクション
  • 凍結乾燥
  • 凍結

第10章 種培養の世界市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • その他

第11章 競合情勢

  • 概要
  • 競合リーダーシップマッピング
  • 製品ポートフォリオの強み
  • 事業戦略の優秀性
  • 競合シナリオ

第12章 企業プロファイル

  • CHR. HANSEN HOLDING A/S
  • DUPONT
  • ROYAL DSM N.V.
  • LB BULGARICUM
  • BIOCHEM SRL
  • GEWURZMULLER
  • DALTON BIOTECNOLOGIE
  • MEDITERRANEA BIOTECNOLOGIE
  • IGEA DAIRY CULTURES
  • ABSOURCE BIOLOGICS
  • BIENA
  • KULTURED WELLNESS
  • BIOLACTER INC.
  • GENESIS LABORATORIES LTD
  • BIOPROX
  • THT PROBIOTICS AND STARTER CULTURES
  • CODEX-ING BIOTECH INGREDIENTS
  • CSK FOOD ENRICHMENT
  • SACCO S.R.L
  • BDF NATURAL INGREDIENTS

第13章 付録

図表

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2016-2018
  • TABLE 2: STARTER CULTURE MARKET SNAPSHOT, 2019 VS. 2025
  • TABLE 3: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 4: DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017-2025 (USD MILLION)
  • TABLE 5: DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 6: CHEESE: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 7: YOGURT: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 8: BUTTER & CREAM: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 9: OTHER DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 10: MEAT & SEAFOOD: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 11: OTHERS: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 12: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 13: BACTERIA STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2017-2025 (USD MILLION)
  • TABLE 14: BACTERIA STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 15: THERMOPHILIC BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2017- 2025 (USD MILLION)
  • TABLE 16: MESOPHILIC BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 17: YEAST STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 18: MOLD STARTER CULTURES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 19: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 20: MULTI-STRAIN MIX STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 21: SINGLE STRAIN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 22: MULTI-STRAIN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 23: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 24: FREEZE DRIED STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 25: FROZEN STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 26: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 27: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 28: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 29: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017-2025 (USD MILLION)
  • TABLE 30: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 31: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017- 2025 (USD MILLION)
  • TABLE 32: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 33: NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 34: US: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 35: US: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 36: MEXICO: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 37: MEXICO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 38: CANADA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 39: CANADA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 40: EUROPE: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 41: EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 42: EUROPE: STARTER CULTURE MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017-2025 (USD MILLION)
  • TABLE 43: EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 44: EUROPE: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION)
  • TABLE 45: EUROPE: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 46: EUROPE: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 47: FRANCE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 48: FRANCE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 49: GERMANY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 50: GERMANY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 51: NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 52: NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 53: UK: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017- 2025 (USD MILLION)
  • TABLE 54: UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 55: TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 56: TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 57: ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 58: ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 59: REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 60: REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 61: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 62: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 63: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017-2025 (USD MILLION)
  • TABLE 64: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 65: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION)
  • TABLE 66: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 67: ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 68: CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 69: CHINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 70: INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 71: INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 72: AUSTRALIA & NEW ZEALAND: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 73: AUSTRALIA & NEW ZEALAND: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017- 2025 (USD MILLION)
  • TABLE 74: JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 75: JAPAN: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION
  • TABLE 76: MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 77: MALAYSIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 78: REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017- 2025 (USD MILLION)
  • TABLE 79: REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 80: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 81: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 82: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017-2025 (USD MILLION)
  • TABLE 83: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 84: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION)
  • TABLE 85: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 86: SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 87: BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 88: BRAZIL: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 89: ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 90: ARGENTINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 91: REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 92: REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 93: ROW: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 94: ROW: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 95: ROW: STARTER CULTURE MARKET SIZE, BY DAIRY & DAIRY-BASED PRODUCTS, 2017- 2025 (USD MILLION)
  • TABLE 96: ROW: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 97: ROW: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2025 (USD MILLION)
  • TABLE 98: ROW: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2025 (USD MILLION)
  • TABLE 99: ROW: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2025 (USD MILLION)
  • TABLE 100: MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 101: MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 102: AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 103: AFRICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2025 (USD MILLION)
  • TABLE 104: NEW PRODUCT LAUNCHES, 2017-2019
  • TABLE 105: EXPANSIONS, 2017-2019
  • TABLE 106: ACQUISITIONS, 2017-2019
  • TABLE 107: INVESTMENTS, AGREEMENTS, AND PARTNERSHIPS, 2017-2019

LIST OF FIGURES

  • FIGURE 1: STARTER CULTURE MARKET: RESEARCH DESIGN
  • FIGURE 2: DATA TRIANGULATION METHODOLOGY
  • FIGURE 3: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 4: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 5: STARTER CULTURE MARKET SIZE, BY FORM, 2019 VS. 2025 (USD MILLION)
  • FIGURE 6: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2019 VS. 2025 (USD MILLION)
  • FIGURE 7: STARTER CULTURE MARKET SHARE & GROWTH (VALUE), BY REGION
  • FIGURE 8: RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVES THE MARKET FOR STARTER CULTURE
  • FIGURE 9: MAJORITY OF THE FERMENTATION PROCESS IN DAIRY AND MEAT APPLICATIONS INVOLVES BACTERIAL CULTURES
  • FIGURE 10: EUROPE: FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURE ACROSS THE GLOBE IN 2018
  • FIGURE 11: EUROPE ACCOUNTED FOR THE LARGEST SHARE OF THE STARTER CULTURE MARKET ACROSS ALL COMPOSITIONS IN 2018
  • FIGURE 12: ASIAN COUNTRIES ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD
  • FIGURE 13: STARTER CULTURE MARKET: SUPPLY CHAIN ANALYSIS
  • FIGURE 14: STARTER CULTURE MARKET DYNAMICS
  • FIGURE 15: GLOBAL PRODUCTION OF CHEESE, 2017-2025 (THOUSAND TONNES)
  • FIGURE 16: GLOBAL PRODUCTION OF BUTTER, 2017-2025 (THOUSAND TONNES)
  • FIGURE 17: YOGURT PRODUCTION, BY REGION, 2015
  • FIGURE 18: MILK PRODUCTION IN ASIA, 2017-2025 (THOUSAND LITTERS)
  • FIGURE 19: YC & YCC SHIFT - FOR CHR. HANSEN COMPANY
  • FIGURE 20: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 21: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2019 VS. 2025 (USD MILLION)
  • FIGURE 22: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 23: STARTER CULTURE MARKET SIZE, BY FORM, 2019 VS. 2025 (USD MILLION)
  • FIGURE 24: ASIA PACIFIC COUNTRIES TO RECORD FASTEST GROWTH DURING FORECAST PERIOD
  • FIGURE 25: NORTH AMERICA - MARKET SNAPSHOT
  • FIGURE 26: EUROPE - MARKET SNAPSHOT
  • FIGURE 27: ASIA PACIFIC - MARKET SNAPSHOT
  • FIGURE 28: AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA)
  • FIGURE 29: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE STARTER CULTURE MARKET, 2014-2019 113  
  • FIGURE 30: STARTER CULTURES MARKET (GLOBAL) COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 31: STARTER CULTURES MARKET (START-UPS) COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 32: CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
  • FIGURE 33: DUPONT: COMPANY SNAPSHOT
  • FIGURE 34: ROYAL DSM N.V: COMPANY SNAPSHOT
目次
Product Code: FB 2307

"The starter culture market is projected to grow at a CAGR of 5.3%; the key drivers include growth in the end-user industries such as dairy and dairy products, meat and sea food. Another key driver is the growing demand for dairy processing industries."

The global starter culture market size is estimated at USD 964 million in 2019 and projected to grow at a CAGR of 5.3% to reach USD 1,314 million by 2025. The growth of the starter culture market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products.

Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.

"Dairy & dairy products segment led the market with the largest share in 2018."

Based on the application, starter cultures are used predominantly in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market.

The dairy & dairy products segment constitutes cheese, fermented milk products, butter, and spreads. The use of starter cultures in dairy primarily arises out of its compatibility with fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.

"Freeze-dried protective cultures accounted for a larger share in 2018."

Based on the product form, the freeze-dried segment is estimated to account for a larger share of the starter culture market in 2018 as compared to others. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures.

Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.

"Multi-strain mixed to be the fastest-growing refining method of starter cultures."

Based on the composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period in the global starter culture market. The multi-strain mixed protective culture consists of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are the most commonly used ones because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.

"High growth is projected in the Asia Pacific starter culture market."

The Asia Pacific starter culture market is projected to be the fastest-growing for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. Also, the market is driven by the increasing demand for clean label products in developing countries such as India, China, and Japan.

Break-up of Primaries:

  • By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 - 20%
  • By Designation: D Level - 45%, C Level - 30%, and Others* - 25%
  • By Region: Europe - 46%, Asia Pacific - 20%, North America - 20%, , South America - 10%, and RoW - 8%

Others include: sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • CHR Hansen (Denmark)
  • DowDuPont (US)
  • Sacco S.R.L (Italy)
  • CSK Food Enrichment B.V (Netherlands)
  • THT S.A. (Belgium)
  • Dalton Biotechnologies (Italy)
  • Biochem S.R.L(Italy)
  • Royal DSM N.V (Netherland)

Research Coverage:

The report segments the starter culture market based on product form, target microorganism, composition, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the starter cultures
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the starter cultures market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
    • 1.2.1 MARKET SEGMENTATION
    • 1.2.2 REGIONS COVERED
  • 1.3 PERIODIZATION CONSIDERED
  • 1.4 CURRENCY
  • 1.5 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE STARTER CULTURE MARKET
  • 4.2 STARTER CULTURE MARKET, BY MICROORGANISM, 2018
  • 4.3 EUROPE: STARTER CULTURE MARKET, BY APPLICATION AND KEY COUNTRY
  • 4.4 STARTER CULTURE MARKET, BY COMPOSITION AND REGION, 2018
  • 4.5 STARTER CULTURE MARKET, BY KEY COUNTRY, 2019-2025

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 SUPPLY CHAIN ANALYSIS
  • 5.3 MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Increasing production of dairy-based products and meat and seafood
      • 5.3.1.2 Technological advancements
      • 5.3.1.3 Health benefits provided by starter cultures
      • 5.3.1.4 Growing consumption of functional drinks
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Stringent regulations concerning the use of starter cultures
      • 5.3.2.2 Strict conditions for the growth of starter cultures
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Growth prospects for untapped industrial applications
      • 5.3.3.2 High-growth potential markets of Asia Pacific and South America
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Fluctuations in the prices of raw materials
      • 5.3.4.2 Lack of awareness regarding the selection of starter cultures
  • 5.4 YC & YCC SHIFT

6 STARTER CULTURE MARKET, BY APPLICATION

  • 6.1 INTRODUCTION
  • 6.2 DAIRY & DAIRY-BASED PRODUCTS
    • 6.2.1 CHEESE CONTRIBUTED THE MAXIMUM SHARE IN 2018
  • 6.3 MEAT & SEAFOOD
    • 6.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF FERMENTED MEAT
  • 6.4 OTHERS (BREAD AND FRUIT JUICES)
    • 6.4.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE USED AS STARTER CULTURES IN SOURDOUGH BREAD

7 STARTER CULTURE MARKET, BY MICROORGANISM

  • 7.1 INTRODUCTION
  • 7.2 BACTERIA
    • 7.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE
  • 7.3 YEASTS
    • 7.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH
  • 7.4 MOLDS
    • 7.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS

8 STARTER CULTURE MARKET, BY COMPOSITION

  • 8.1 INTRODUCTION
  • 8.2 MULTI-STRAIN MIX
    • 8.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND
  • 8.3 SINGLE STRAIN
    • 8.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
  • 8.4 MULTI-STRAIN
    • 8.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES

9 STARTER CULTURE MARKET, BY FORM

  • 9.1 INTRODUCTION
  • 9.2 FREEZE-DRIED
    • 9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE
  • 9.3 FROZEN
    • 9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE

10 STARTER CULTURE MARKET, BY REGION

  • 10.1 INTRODUCTION
  • 10.2 NORTH AMERICA
    • 10.2.1 US
      • 10.2.1.1 Dairy industry is expected to drive the starter culture market in the us
    • 10.2.2 MEXICO
      • 10.2.2.1 Increasing dairy exports to drive the market growth in Mexico
    • 10.2.3 CANADA
      • 10.2.3.1 Local manufacturers dominate the starter culture market in the country
  • 10.3 EUROPE
    • 10.3.1 FRANCE
      • 10.3.1.1 Meat industry is expected to drive the starter culture market in France
    • 10.3.2 GERMANY
      • 10.3.2.1 Increasing dairy exports drive the market growth in Germany
    • 10.3.3 NETHERLANDS
      • 10.3.3.1 Local manufacturers dominate the starter culture market in the country
    • 10.3.4 UK
      • 10.3.4.1 Well-established dairy industry is expected to drive the demand for starter culture
    • 10.3.5 TURKEY
      • 10.3.5.1 Growth in meat demand is driving the market for starter culture
    • 10.3.6 ITALY
      • 10.3.6.1 Increasing production and export are expected to drive the market for starter culture
    • 10.3.7 REST OF EUROPE
      • 10.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture
  • 10.4 ASIA PACIFIC
    • 10.4.1 CHINA
      • 10.4.1.1 Meat industry is expected to drive the starter culture market in China
    • 10.4.2 INDIA
      • 10.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market
    • 10.4.3 AUSTRALIA & NEW ZEALAND
      • 10.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture
    • 10.4.4 JAPAN
      • 10.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in japan
    • 10.4.5 MALAYSIA
      • 10.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture
    • 10.4.6 REST OF ASIA PACIFIC
      • 10.4.6.1 Growth in meat & seafood demand drives the market for starter culture
  • 10.5 SOUTH AMERICA
    • 10.5.1 BRAZIL
      • 10.5.1.1 Brazil's dairy industry positively impacts the starter culture market
    • 10.5.2 ARGENTINA
      • 10.5.2.1 Growing demand for cheese to drive the demand for starter culture
    • 10.5.3 REST OF SOUTH AMERICA
      • 10.5.3.1 High demand for meat & seafood products acts as major growth drivers for starter culture
  • 10.6 REST OF THE WORLD (ROW)
    • 10.6.1 MIDDLE EAST
      • 10.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact
    • 10.6.2 AFRICA
      • 10.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 COMPETITIVE LEADERSHIP MAPPING (GLOBAL)
    • 11.2.1 VISIONARY LEADERS
    • 11.2.2 INNOVATORS
    • 11.2.3 DYNAMIC DIFFERENTIATORS
    • 11.2.4 EMERGING COMPANIES
  • 11.3 STRENGTH OF PRODUCT PORTFOLIO (15 PLAYERS)
  • 11.4 BUSINESS STRATEGY EXCELLENCE (15 PLAYERS)
  • 11.5 COMPETITIVE LEADERSHIP MAPPING (START-UPS)
    • 11.5.1 EMERGING LEADERS
    • 11.5.2 PROGRESSIVE COMPANIES
    • 11.5.3 DYNAMIC CAPITALIZERS
    • 11.5.4 STARTING BLOCKS
  • 11.6 STRENGTH OF PRODUCT PORTFOLIO (10 PLAYERS)
  • 11.7 BUSINESS STRATEGY EXCELLENCE (10 PLAYERS)
  • 11.8 COMPETITIVE SCENARIO
    • 11.8.1 NEW PRODUCT LAUNCHES
    • 11.8.2 EXPANSIONS
    • 11.8.3 MERGERS & ACQUISITIONS
    • 11.8.4 INVESTMENTS AND PARTNERSHIPS

12 COMPANY PROFILES

(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 12.1 CHR. HANSEN HOLDING A/S
  • 12.2 DUPONT
  • 12.3 ROYAL DSM N.V.
  • 12.4 LB BULGARICUM
  • 12.5 BIOCHEM SRL
  • 12.6 GEWURZMULLER
  • 12.7 DALTON BIOTECNOLOGIE
  • 12.8 MEDITERRANEA BIOTECNOLOGIE
  • 12.9 IGEA DAIRY CULTURES
  • 12.10 ABSOURCE BIOLOGICS
  • 12.11 BIENA
  • 12.12 KULTURED WELLNESS
  • 12.13 BIOLACTER INC.
  • 12.14 GENESIS LABORATORIES LTD
  • 12.15 BIOPROX
  • 12.16 THT PROBIOTICS AND STARTER CULTURES
  • 12.17 CODEX-ING BIOTECH INGREDIENTS
  • 12.18 CSK FOOD ENRICHMENT
  • 12.19 SACCO S.R.L
  • 12.20 BDF NATURAL INGREDIENTS

Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13 APPENDIX

  • 13.1 DISCUSSION GUIDE
  • 13.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3 AVAILABLE CUSTOMIZATIONS
  • 13.4 RELATED REPORTS
  • 13.5 AUTHOR DETAILS
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