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市場調査レポート

ベーキング酵素の世界市場 - 地域(北米、欧州、アジア太平洋州、その他)、種類(カルボヒドラーゼ、プロテアーゼ、リパーゼほか)、用途(パン、ビスケットやクッキー、ケーキや焼き菓子など)別動向および予測

Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019

発行 MarketsandMarkets 商品コード 297861
出版日 ページ情報 英文 210 Pages
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ベーキング酵素の世界市場 - 地域(北米、欧州、アジア太平洋州、その他)、種類(カルボヒドラーゼ、プロテアーゼ、リパーゼほか)、用途(パン、ビスケットやクッキー、ケーキや焼き菓子など)別動向および予測 Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019
出版日: 2014年03月13日 ページ情報: 英文 210 Pages
概要

ベーキング酵素市場はさまざまな分野で拡大基調にあり、2019年には世界全体で推定6億9500万ドル規模に達する見通しです。

当レポートでは、このベーキング酵素の世界市場に注目し、2019年までの期間における市場取引価額および数量の推移を地域、酵素種、用途の別に予測するほか、市場の概況、推進・抑制要因および機会、参入各社の最新施策、競合環境などを分析する詳細な調査データを集め、概略以下の構成でお届けします。

第1章 イントロダクション

  • 重要所見
  • レポートの内容説明
  • レポートの対象利用者層
  • 調査方法
    • 調査対象市場
    • 市場規模
    • 二次情報源(検索情報)
    • 当レポートの前提条件
    • 市場区分とデータ三角法
    • 市場シェアの推定
    • 一次・二次情報から立証された重要ポイント
    • 解明された主な疑問点

第2章 エグゼクティブサマリー

第3章 特筆すべき考察点

  • 市場セグメンテーション
  • SWOT分析
  • ベーキング酵素の世界市場収益額 - 地域別
  • カルボヒドラーゼ:原型と亜型
  • 推進・抑制要因
  • 比較基準となる国々:価額および成長率による
  • 上向いたベーキング酵素利用末端製品の販売成績
  • ベーキング酵素市場収益額 - 地域および酵素種別
  • ベーキング酵素市場収益額 - 国別
  • カルボヒドラーゼ市場収益額 - 国別
  • カルボヒドラーゼ市場収益額 - 種類別
  • プロテアーゼ市場収益額 - 国別
  • リパーゼ市場収益額 - 国別
  • ベーキング酵素市場バリューチェーン
  • ベーキング酵素世界市場収益額 - 酵素種別
  • ベーキング酵素世界市場収益額 - 用途別

第4章 市場概要

  • イントロダクション
  • 市場セグメンテーション
  • 緊急課題
    • ベーキング酵素産業における酵素暴露および感作
    • 欧州ベーキング酵素の安全法改正
  • 成功の必須条件
    • 新製品開発
  • 影響度分析
  • 市場動態
    • 推進要因
      • 台頭するベーカリー製品
      • 減少する乳化剤使用
      • 高水準の可処分所得
      • 再認識される健康・栄養の価値
    • 抑制要因
      • 温度の効果
      • 競争
    • 機会
      • 新興市場
      • 技術革新
    • Porterのファイブフォース分析

第5章 ベーキング酵素の世界市場 - 地域別

  • イントロダクション
  • 北米(米国、カナダ、メキシコ)
  • 欧州(ドイツ、英国、フランス、イタリア、スペイン)
  • アジア太平洋州(中国、日本、インド)
  • その他の地域(南アフリカ、ブラジルなど)

第6章 ベーキング酵素の世界市場 - 酵素種別

  • イントロダクション
  • ベーキング酵素市場収益額 - 酵素種別
  • カルボヒドラーゼ
  • プロテアーゼ
  • リパーゼ
  • その他

第7章 ベーキング酵素の世界市場 - 用途別

  • イントロダクション
  • パン
  • ケーキ・焼き菓子
  • その他

第8章 競合環境

  • もっとも好まれる戦略 - 新製品発売
  • 市場開発 - 成長戦略別
  • 市場成長戦略 - 企業別
  • M&A
  • 協定、提携、協力、合弁事業
  • 新製品開発
  • 受賞・表彰
  • 事業拡大・投資

第9章 企業プロフィール(概要、財務、製品・サービス、戦略、事業展開)

  • AB Enzymes Gmbh
  • Advanced Enzymes
  • Royal DSM
  • Maps Enzyme Limited
  • Novozymes
  • Stern Enzym
  • Aumenzymes
  • 天野エンザイム株式会社
  • Dydaic International Inc.
  • Engrain (U.S.)
  • Puratos Group NV
  • E.I.Dupont De Nemours & Company

* 非上場企業については詳細を網羅していないことがあります。

図表一覧

目次
Product Code: FB 2281

Enzymes, used as processing aids, in baking are the key differentiation factors for bakery improver manufacturers and a great source of product innovations and differentiation. The market for baking enzymes is expected to experience a growth of 8.2% from 2013 to 2019. The estimation is a result of regular research and development in the industry with widening application of baking enzymes, which are mainly involved in the conversion of carbohydrates to simple sugars, longer fragment protein chains to shorter fragment protein chains, and hydrolysis of fats (lipids).

Carbohydrase has major applications within the baking industry, thus making it the largest type of baking enzyme used, followed by protease and lipase. China and the U.S. are important players in this market due to the extensive demand for baked products here.

Figure-1

Global Baking Enzymes Market Revenue, by Geography 2013-2019 ($Million)

The segments of the baking enzymes market include types, applications, and geography. The market includes the applications of such as breads, cakes & pastries, biscuits & cookies, and others. The functions of baking enzymes in the bakery industry include dough improvement, extension of shelf life, enhanced crumb structure, prolonged softness, superior texture, and better appearance. All functions of baking enzymes have been considered in the study and the market has been segmented based on the same. The growth rate of baking enzymes may go higher in the next five years with regular research and development in the field and with the launch of new products that have different applications.

Table of Contents

1. Introduction

  • 1.1. Key Take-Aways
  • 1.2. Report Description
  • 1.3. Stakeholders
  • 1.4. Research Methodology
    • 1.4.1. Markets Covered
    • 1.4.2. Market Size
    • 1.4.3. Secondary Sources
    • 1.4.4. Assumptions Made For The Report
    • 1.4.5. Key Data Points Validated From Primary & Secondary Sources
    • 1.4.6. Key Questions Answered

2. Executive Summary

3. Premium Insights

  • 3.1. Market Segmentation
  • 3.2. SWOT Analysis
  • 3.3. Global Baking Enzyme Market Revenue, By Geography
  • 3.4. Carbohydrases: Parent & Sub-Types
  • 3.5. Drivers & Restraints
  • 3.6. Benchmarking Countries, By Value & Growth
  • 3.7. Improved Performance of End-Products Using Baking Enzymes
  • 3.8. Baking Enzyme Market Revenue, By Geography & Type
  • 3.9. Baking Enzyme Market Revenue, By Country
  • 3.10. Carbohydrase Market Revenue, By Country
  • 3.11. Carbohydrase Market Revenue, By Type
  • 3.12. Protease Market Revenue, By Country
  • 3.13. Lipase Market Revenue, By Country
  • 3.14. Baking Enzyme Market Value Chain
  • 3.15. Global Baking Enzymes Market Revenue, By Type
  • 3.16. Global Baking Enzyme Market Revenue, By Application

4. Market Overview

  • 4.1. Introduction
  • 4.2. Market Segmentation
    • 4.2.1. Market Segmentation
  • 4.3. Burning Issuses
    • 4.3.1. Enzyme Exposure and Enzyme Sensitisation in Baking Industry
    • 4.3.2. Changing Safety Lesislations in Baking Enzymes in Europe
  • 4.4. Winning Imperatives
    • 4.4.1. New Product Developments
      • 4.4.1.1. Winning Imperatives: New Products Development
  • 4.5. Impact Analysis
    • 4.5.1. Impact Analysis
  • 4.6. Market Dynamics
    • 4.6.1. Drivers
      • 4.6.1.1. A. Emerging Bakery Products
      • 4.6.1.2. B. Declining Use of Emulsifiers
      • 4.6.1.3. C. High Disposable Income
      • 4.6.1.4. D. Uncovering Health and Nutritional Values
    • 4.6.2. Restraints
      • 4.6.2.1. A. Effect of Temperature
      • 4.6.2.2. B. Competition
    • 4.6.3. Opportunities
      • 4.6.3.1. A. Emerging Markets
      • 4.6.3.2. B. Technological Innovations
  • 4.7. Porter's Five Forces Analysis
    • 4.7.1. Degree of Competition
    • 4.7.2. Bargaining Power of Suppliers
    • 4.7.3. Bargaining Power of Customers
    • 4.7.4. Threat From Substitutes
    • 4.7.5. Threat From New Entrants

5. Global Baking Enzyme Market, By Geography

  • 5.1. Introduction
  • 5.2. North America (U.S., Canada, Mexico)
    • 5.2.1. North America Baking Enzymes Market, By Country
    • 5.2.2. North America Baking Enzyme Market, By Type
    • 5.2.3. North America Baking Enzyme Market, By Application
    • 5.2.4. U.S. Baking Enzymes Market, By Type
    • 5.2.5. U.S. Baking Enzyme Market, By Application
    • 5.2.6. Canada Baking Enzyme Market, By Type
    • 5.2.7. Canada Baking Enzyme Market, By Application
    • 5.2.8. Mexico Baking Enzymes Market, By Type
    • 5.2.9. Mexico Baking Enzyme Market, By Application
  • 5.3. Europe (Germany, U.K., France, Italy, Spain)
  • 5.4. Asia-Pacific (China, Japan, India)
  • 5.5. ROW (South Africa, Brazil & Others)

6. Baking Enzymes Market, By Type

  • 6.1. Introduction
  • 6.2. Baking Enzymes Market Revenue, By Type
  • 6.3. Carbohydrase
    • 6.3.1. Amylase
    • 6.3.2. Hemicellulase
      • 6.3.2.1. Xylanase
    • 6.3.3. Other Carbohydrases
    • 6.3.4. Carbohydrases Market Revenue, By Type
    • 6.3.5. Carbohydrases Market Revenue, By Geography
    • 6.3.6. Carbohydrase Market Revenue, By Application
  • 6.4. Protease
    • 6.4.1. Protease Market Revenue, By Geography
    • 6.4.2. Protease Market Revenue, By Application
  • 6.5. Lipase
    • 6.5.1. Lipase Market Revenue, By Geography
    • 6.5.2. Lipase Market Revenue, By Application
  • 6.6. Others
    • 6.6.1. Other Enzymes Market Revenue, By Geography
    • 6.6.2. Other Enzymes Market Revenue, By Application

7. Baking Enzymes Market, By Application

  • 7.1. Introduction
  • 7.2. Bread
    • 7.2.1. Bread Enzyme Market Revenue, By Geography
    • 7.2.2. Bread Enzyme Market Revenue, By Types
  • 7.3. Biscuits & Cookies
    • 7.3.1. Biscuits & Cookies Enzyme Market Revenue, By Geography
    • 7.3.2. Biscuits & Cookies Enzyme Market Revenue, By Type
  • 7.4. Cake & Pastry
    • 7.4.1. Cake & Pastry Enzyme Market Revenue, By Geography
    • 7.4.2. Cake & Pastry Enzyme Market Revenue, By Types
  • 7.5. Others
    • 7.5.1. Other Applications Market Revenue, By Geography
    • 7.5.2. Baking Enzymes: Other Applications Market Revenue, By Types

8. Competitive Landscape

  • 8.1. Introduction
  • 8.2. Most Preferred Strategy - New Products Launch
  • 8.3. Market Developments, By Growth Strategy
  • 8.4. Market Growth Strategies, By Company
  • 8.5. Mergers & Acquisitions
  • 8.6. Agreements, Partnerships, Collaborations & Joint Ventures
  • 8.7. New Product Development
  • 8.8. Awards & Recognitions
  • 8.9. Expansion & Investments
  • 9. Company Profile (Overview, Financials, Products & Services, Strategy, and Developments)* (Page No. - 166)
  • 9.1. AB Enzymes Gmbh
  • 9.2. Advanced Enzymes
  • 9.3. Royal DSM
  • 9.4. Maps Enzyme Limited
  • 9.5. Novozymes
  • 9.6. Stern Enzym
  • 9.7. Aumenzymes
  • 9.8. Amano Enzyme Inc.
  • 9.9. Dydaic International Inc.
  • 9.10. Engrain (U.S.)
  • 9.11. Puratos Group NV
  • 9.12. E.I.Dupont De Nemours & Company

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

List Of Tables

  • Table 1: Baking Enzymes Market Revenue, By Geography, 2012-2019 ($Million)
  • Table 2: Baking Enzyme Market Volume, By Geography, 2012-2019 (Kt)
  • Table 3: North America Baking Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 4: North America Baking Enzymes Market Volume, By Geography (2012-2019) (Kt)
  • Table 5: North America Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 6: North America Baking Enzyme Market Volume, By Type (2012-2019) (Kt)
  • Table 7: North America Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 8: North America Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 9: U.S. Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 10: U.S. Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 11: Canada Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 12: Canada Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 13: Mexico Baking EnzymeMarket Revenue, By Type (2012-2019) ($Million)
  • Table 14: Mexico Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 15: Europe Baking Enzyme Market Revenue, By Country (2012-2019) ($Million)
  • Table 16: Europe Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 17: Europe Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 18: Europe Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 19: Europe Baking Enzyme Market Volume, By Type (2012-2019) (Kt)
  • Table 20: Europe Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 21: Germany Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 22: Germany Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 23: France Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 24: Germany Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 25: Italy Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 26: Italy Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 27: Spain Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 28: Spain Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 29: U.K. Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 30: U.K. Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 31: Rest of Europe Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 32: Rest of Europe Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 33: Asia-Pacific Baking Enzyme Market Revenue, By Country (2012-2019) ($Million)
  • Table 34: Asia-Pacific Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 35: Asia-Pacific Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 36: Asia-Pacific Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 37: Asia-Pacific Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
  • Table 38: Asia-Pacific Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 39: China Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 40: China Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 41: Japan Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 42: Japan Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 43: India Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 44: India Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 45: Rest of Asia-Pacific Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 46: Rest of Asia-Pacific Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 47: ROW Baking Enzymes Market Revenue, By Country (2012-2019) ($Million)
  • Table 48: ROW Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 49: ROW Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 50: ROW Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
  • Table 51: ROW Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 52: ROW Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 53: South Africa Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
  • Table 54: South Africa Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
  • Table 55: Brazil Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
  • Table 56: Brazil Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
  • Table 57: Rest of ROW Baking Enzyme Market Revenue, By Type, 2012-2019 ($Million)
  • Table 58: Rest of ROW Baking Enzymes Market Revenue, By Application, 2012-2019 ($Million)
  • Table 59: Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 60: Carbohydrases Market Revenue, By Type (2012-2019) ($Million)
  • Table 61: Carbohydrases Market Revenue, By Geography (2012-2019) ($Million)
  • Table 62: Carbohydrase Market Revenue, By Application (2012-2019) ($Million)
  • Table 63: Protease Market Revenue, By Geography (2012-2019) ($Million)
  • Table 64: Protease Market Revenue, By Application (2012-2019) ($Million)
  • Table 65: Lipase Market Revenue, By Geography (2012-2019) ($Million)
  • Table 66: Lipase Market Revenue, By Application (2012-2019) ($Million)
  • Table 67: Other Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 68: Other Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 69: Baking Enzyme: Market Revenue, By Application, 2012-2019 ($Million)
  • Table 70: Bread Baking Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 71: Bread Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 72: Biscuits & Cookies Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
  • Table 73: Biscuits & Cookies Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 74: Cake & Pastry Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
  • Table 75: Cake & Pastry Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 76: Other Applications Market Revenue, By Geography (2012-2019) ($Million)
  • Table 77: Other Applications For Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 78: Mergers & Acquisitions (2010-2013)
  • Table 79: Agreements, Partnerships, Collaborations & Joint Ventures (2010-2013)
  • Table 80: New Product Development (2010-2013)
  • Table 81: Awards & Recognitions (2010-2013)
  • Table 82: Expansion & Investments (2010-2013)
  • Table 83: AB Enzymes: Products & Their Description
  • Table 84: AB Enzymes: Key Developments
  • Table 85: Advanced Enzymes: Products &Their Description
  • Table 86: Advanced Enzymes: Key Developments
  • Table 87: DSM: Products & Their Description
  • Table 88: Royal DSM: Key Developments
  • Table 89: Mapsenzymes Limited: Products & Description
  • Table 90: Novozymes: Products & Their Description
  • Table 91: Novozymes: Key Developments
  • Table 92: Stern Enzym: Products & Their Description
  • Table 93: Amcor: Products & Description
  • Table 94: Amano Enzymes: Products & Application
  • Table 95: Amano Enzymes: Key Developments
  • Table 96: Dyadic International Inc: Products & Their Descriptions
  • Table 97: Dyadic International Inc: Key Developments
  • Table 98: Engrain: Products & Their Description
  • Table 99: Engrain: Key Developments
  • Table 100: Puratos Group NV: Products & Their Description
  • Table 101: Puratos Group NV: Key Developments
  • Table 102: E.I.Dupont: Products & Their Description
  • Table 103: E.I.Dupont: Key Developments

List Of Figures

  • Figure 1: Baking Enzyme Market Share, By Geography, 2013
  • Figure 2: Market Segmentation
  • Figure 3: SWOT Analysis
  • Figure 4: Global Baking Enzymes Market Revenue, By Geography, 2013-2019 ($ Million)
  • Figure 5: Carbohydrases
  • Figure 6: Baking Enzyme: Drivers & Restraints
  • Figure 7: Benchmarking Countries
  • Figure 8: Benefits of Using Baking Enzyme
  • Figure 9: Baking Enzymes Market Revenue
  • Figure 10: Baking Enzyme Market Revenue, By Country ($ Million)
  • Figure 11: Carbohydrase Market Revenue, By Country ($ Million)
  • Figure 12: Carbohydrase Market Revenue, By Type
  • Figure 13: Protease Market Revenue, By Country ($ Million)
  • Figure 14: Lipase Market Revenue, By Country ($ Million)
  • Figure 15: Baking Enzyme Market Value Chain
  • Figure 16: Global Baking Enzymes Market Revenue, By Type ($Million)
  • Figure 17: Global Baking Enzyme Market Revenue, By Application ($Million)
  • Figure 18: Impact Analysis of Market Drivers, Restraints and Opportunities
  • Figure 19: Effect of Temperature Vs Enzyme Activity
  • Figure 20: Porter Model Analysis
  • Figure 21: Global Baking Enzyme Share, By Geography (2012)
  • Figure 22: Major Types of Enzymes and Their Applications
  • Figure 23: Classification of Baking Enzymes
  • Figure 24: Share of Baking Enzyme in Food & Beverage Enzymes, 2012-2019
  • Figure 25: Baking Enzyme Market, By Growth Strategy (2010-2013)
  • Figure 26: Global Baking Enzyme Market Developments, By Growth Strategy (2010-2013)
  • Figure 27: Baking Enzyme Market Growth Strategies, By Company (2010-2013)
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