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市場調査レポート

食品安定剤 (調合・組成) の世界市場予測 2023年:安定機能・触感機能・湿性保持機能

Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, Region - Global Forecasts to 2023

発行 MarketsandMarkets 商品コード 297349
出版日 ページ情報 英文 213 Pages
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食品安定剤 (調合・組成) の世界市場予測 2023年:安定機能・触感機能・湿性保持機能 Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, Region - Global Forecasts to 2023
出版日: 2018年11月08日 ページ情報: 英文 213 Pages
概要

世界における食品安定剤の市場規模は、2018年に23億米ドルと推計され、今後は4.0%のCAGR (年間複合成長率) で拡大し、2023年までに28億米ドルに達すると予測されています。食品安定剤 (調合・組成) 市場の成長は、食品産業からの健康的な・天然の食品成分への需要増加に促進されています。食品添加物に関連した国際的な規制・品質基準は、同市場の主な抑制要因となっています。

当レポートでは、世界の食品安定剤市場に注目し、今後の各製品分野の需給状況や市場規模、競合環境、影響要因などを用途、機能、地域に分けて詳細に分析・検証しながら今後の推移を予測するほか、同市場に活躍する主要企業のプロファイルをまとめ、お届けします。

FIGURE 17 FOOD STABILIZERS MARKET

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品安定剤市場における魅力的な機会
  • 食品安定剤市場シェア:機能別
  • アジア太平洋:食品安定剤市場、原料・国別
  • 食品安定剤市場:原料別
  • 食品安定剤市場シェア:主要国別

第5章 市場概要

  • イントロダクション
  • 市場ダイナミクス
    • 促進因子
    • 抑制因子
    • 機会
    • 課題

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン
  • PEST分析
  • ポーターのファイブフォース分析

第7章 食品安定剤市場:原料別

  • イントロダクション
  • 植物
  • 海藻
  • 微生物
  • 動物
  • 合成

第8章 食品安定剤市場:機能別

  • イントロダクション
  • 触感機能
  • 安定機能
  • 湿性保持機能
  • その他の機能

第9章 食品安定剤市場:用途別

  • イントロダクション
  • 牛乳・乳製品
  • 菓子類
  • インスタント食品
  • ベーカリー製品
  • 肉・鶏肉製品
  • 飲料
  • ソースおよびドレッシング
  • その他

第10章 食品安定剤市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域

第11章 競合環境

  • 概要
  • 拡大 & 投資
  • M&A
  • 新製品発売
  • 合意・ジョイントベンチャー

第12章 企業プロファイル

  • DOWDUPONT
  • CARGILL
  • TATE & LYLE
  • PALSGAARD
  • ADM
  • ASHLAND
  • CP KELCO
  • KERRY
  • INGREDION
  • NEXIRA
  • HYDROSOL GMBH & CO. KG
  • BASF

第13章 付録

図表

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2013-2017
  • TABLE 2: FOOD STABILIZERS AND THEIR NATURAL SOURCES
  • TABLE 3: SNAPSHOT: SUMMARY/DEFINITION OF FOOD ADDITIVES IN SINGAPORE
  • TABLE 4: COMMON TYPES OF FOOD INGREDIENTS AND THEIR APPLICATIONS
  • TABLE 5: MAXIMUM LEVEL OF DIFFERENT STABILIZERS FOR VARIOUS FOOD APPLICATIONS
  • TABLE 6: COMPOSITION OF VARIOUS STABILIZER BLENDS IN ICE CREAMS
  • TABLE 7: TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA PACIFIC, 2017
  • TABLE 8: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 9: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 10: PLANT GUMS: SOURCES & FOOD APPLICATIONS
  • TABLE 11: PLANT-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: PLANT-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 13: SEAWEED E-NUMBERS AND THEIR USES
  • TABLE 14: SEAWEED-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: SEAWEED-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 16: MICROBIAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: MICROBIAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 18: ANIMAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: ANIMAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 20: SYNTHETIC FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 21: SYNTHETIC FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 22: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016-2023 (USD MILLION)
  • TABLE 23: TEXTURIZING: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 24: STABILIZING: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 25: MOISTURE RETENTION: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: OTHER FUNCTIONS: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 27: APPLICATION OF FOOD STABILIZERS
  • TABLE 28: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 29: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 30: FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 31: FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 32: STABILIZERS USED IN AREATED CONFECTIONS
  • TABLE 33: FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 34: FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 35: FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 36: FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 37: FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 38: FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 39: FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 40: FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 41: FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 42: FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 43: HYDROCOLLOIDS IN SALAD DRESSINGS: TYPICAL DRESSING FORMULAE
  • TABLE 44: FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 45: FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 46: FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 47: FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 48: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 49: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 50: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 51: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 52: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 54: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016-2023 (USD MILLION)
  • TABLE 55: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 56: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 57: US: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 58: US: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 59: CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 60: CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATIONS, 2016-2023 (KT)
  • TABLE 61: MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 62: MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 63: MAJOR EUROPEAN PRODUCERS OF SEAWEED EXTRACTS
  • TABLE 64: EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 65: EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 66: EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 67: EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 68: EUROPE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016-2023 (USD MILLION)
  • TABLE 69: EUROPE: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 70: EUROPE: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 71: FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 72: FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 73: GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 74: GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 75: UK: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 76: UK: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 77: SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 78: SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 79: ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 80: ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 81: RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 82: RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 83: NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 84: NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 85: REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 86: REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 87: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 88: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 89: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 90: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 91: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016-2023 (USD MILLION)
  • TABLE 92: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 93: ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 94: CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 95: CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 96: JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 97: JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 98: INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 99: INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 100: AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 101: AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 102: REST OF ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 103: REST OF ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 104: ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 105: ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 106: ROW: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 107: ROW: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016-2023 (KT)
  • TABLE 108: ROW: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016-2023 (USD MILLION)
  • TABLE 109: ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 110: ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 111: SOUTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 112: SOUTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 113: MIDDLE EAST & AFRICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 114: MIDDLE EAST & AFRICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT)
  • TABLE 115: FOOD STABILIZERS MARKET RANKING, 2017
  • TABLE 116: EXPANSIONS & INVESTMENTS, 2012-2018
  • TABLE 117: MERGERS AND ACQUISITIONS, 2012-2018
  • TABLE 118: NEW PRODUCT LAUNCHES, 2012-2018
  • TABLE 119: AGREEMENTS & JOINT VENTURES, 2012-2018

LIST OF FIGURES

  • FIGURE 1: FOOD STABILIZERS (BLENDS/SYSTEMS) MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: FOOD STABILIZERS (BLENDS & SYSTEMS) MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION
  • FIGURE 8: TOP 10 ECONOMIES BASED ON GDP (PPP), 2018 (USD BILLION)
  • FIGURE 9: GLOBAL MIDDLE-CLASS CONSUMPTION, BY REGION, 2015-2030 (MILLION)
  • FIGURE 10: CONSUMER PERCEPTION OF SPECIFIC NUTRIENTS' ADEQUACY IN DIETS, 2013
  • FIGURE 11: ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013-2015 (LITER PER CAPITA)
  • FIGURE 12: HARYANA: INTERDEPENDENCE OF GUAR PRODUCTION AND RAINFALL, 2014 VS. 2015
  • FIGURE 13: DAIRY & DAIRY PRODUCTS TO DOMINATE THE FOOD STABILIZERS MARKET, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 14: TEXTURIZING SEGMENT TO DOMINATE THE FOOD STABILIZERS MARKET, BY FUNCTION, 2018 VS. 2023 (USD MILLION)
  • FIGURE 15: PLANT SEGMENT TO DOMINATE THE FOOD STABILIZERS MARKET, BY SOURCE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 16: EUROPE WAS THE LARGEST FOOD STABILIZERS MARKET IN 2017
  • FIGURE 17: GROWING AWARENESS OF NATURAL FOOD INGREDIENTS TO DRIVE THE FOOD STABILIZERS MARKET GROWTH
  • FIGURE 18: TEXTURIZING SEGMENT DOMINATED THE FOOD STABILIZERS MARKET IN 2017
  • FIGURE 19: CHINA DOMINATED THE ASIA PACIFIC FOOD STABILIZERS MARKET IN 2017
  • FIGURE 20: PLANT-SOURCED FOOD STABILIZERS DOMINATED THE FOOD STABILIZERS MARKET IN 2017
  • FIGURE 21: US AND CHINA ACCOUNTED FOR MAJOR SHARES OF THE GLOBAL FOOD STABILIZERS MARKET IN 2017
  • FIGURE 22: FOOD STABILIZERS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 23: PRODUCT CLAIMS SOUGHT BY CONSUMERS, 2015 - STABILIZERS TO BE THE PREFERRED NATURAL INGREDIENTS
  • FIGURE 24: FLUCTUATING PRICES OF GUAR GUM, 2013-2016 (USD/METRIC TON)
  • FIGURE 25: FLUCTUATING IMPORT AND EXPORT PRICES OF AGAR-AGAR, 2013-2017 (USD/TON)
  • FIGURE 26: FOOD STABILIZERS: DEVELOPMENT AND PRODUCTION CONTRIBUTES MAXIMUM VALUE
  • FIGURE 27: FOOD STABILIZERS: REGULATORY BODIES MAINTAINS THE QUALITY STANDARDS IN SUPPLY CHAIN
  • FIGURE 28: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 29: PLANT SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET, IN TERMS OF VALUE, IN 2017 VS 2023
  • FIGURE 30: TEXTURIZING SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET, IN TERMS OF VALUE, IN 2017 VS 2023
  • FIGURE 31: DAIRY & DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2017 VS. 2023 (USD MILLION)
  • FIGURE 32: GEOGRAPHIC SNAPSHOT (2018-2023): CHINA AND INDIA ARE EMERGING AS NEW HOTSPOTS, IN TERMS OF VALUE
  • FIGURE 33: NORTH AMERICA: FOOD STABILIZERS MARKET SNAPSHOT
  • FIGURE 34: EUROPE: FOOD STABILIZERS MARKET SNAPSHOT
  • FIGURE 35: ASIA PACIFIC: FOOD STABILIZERS MARKET
  • FIGURE 36: EXPANSIONS & INVESTMENTS HAVE FUELED GROWTH & INNOVATION
  • FIGURE 37: EXPANSIONS & INVESTMENTS, 2012-2018
  • FIGURE 38: ANNUAL DEVELOPMENTS IN THE FOOD STABILIZERS MARKET, 2012-2018
  • FIGURE 39: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 40: CARGILL: COMPANY SNAPSHOT
  • FIGURE 41: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 42: PALSGAARD: COMPANY SNAPSHOT
  • FIGURE 43: ADM: COMPANY SNAPSHOT
  • FIGURE 44: ASHLAND: COMPANY SNAPSHOT
  • FIGURE 45: KERRY: COMPANY SNAPSHOT
  • FIGURE 46: INGREDION: COMPANY SNAPSHOT
  • FIGURE 47: BASF: COMPANY SNAPSHOT
目次
Product Code: FB 2260

"The food stabilizers (blends & systems) market is projected to grow at a CAGR of 4.0%, and the key drivers included growing consumption of processed food, the multifunctionality of food stabilizers, and the increased use of natural ingredients."

The food stabilizers (blends & systems) market is estimated at USD 2.3 billion in 2018, and projected to grow at a CAGR of 4.0%, to reach USD 2.8 billion by 2023. The growth of the food stabilizers (blends & systems) market is driven by the rising demand for healthier and natural food ingredients from the food industry. The key drivers for the market's growth are the increase in consumption of processed food, the multi-functionality of food stabilizers, and the growth in the use of natural ingredients in foods, due to the increase in consumer awareness about healthy diets. The growing demand for food has resulted in an increased demand for food stabilizers. Europe is projected to dominate the food stabilizers market during the forecast period. The growing demand for food stabilizers for bakery products, beverages, and convenience food is expected to boost the demand for food stabilizers in the region. Health awareness among consumers, along with the growing R&D on natural ingredients for food & beverages, is expected to drive the market growth in the region. International regulations and quality standards related to food additives are the key restraints of the growth of the food stabilizers (blends & systems) market.

"Dairy & dairy products led the market with the largest share in 2017."

On the basis of application, the food stabilizers (blends & systems) market was led by the dairy & dairy products segment. The increase in the consumption rate of functional food and economic development in the emerging markets of the Asia Pacific region; hence, the market for dairy & dairy products accounted for the largest share in 2017. In the food industry, the demand for dairy & dairy products is growing due to changing lifestyles and eating habits.

"Plant-sourced stabilizers to be the fastest growing source of food stabilizers."

Based on source, the plant segment is projected to be the fastest-growing during the forecast period. This segment is rapidly growing; this is mainly due to the rise in demand for natural ingredient and increase in trend vegan food; hence, the demand for plant-sourced food stabilizers is increasing. Consumer perceives that plant-sourced food stabilizers add nutritional value to food products. Food & beverage manufacturers prefer plant-sourced food stabilizer to fulfill the consumer's demand for natural food additives.

"High growth is expected in the Asia Pacific food stabilizers market."

Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the increase in disposable income and rise in demand for processed food, along with the growing industrial base, leading to increased demand for food stabilizers in the region. In addition, the market is driven by the growing demand for beverages in developing countries such as India, China, Japan, and Australia. The food processing industry is growing rapidly in these countries due to the increasing demand for convenience food in this region. Consumer food preferences are changing, awareness about food additives is increasing, and consumers are willing to spend more money on naturally sourced food products. All these factors are fueling the growth of food stabilizers (blends & systems) market in the Asia Pacific region.

Break-up of Primaries:

  • By Company Type: Tier 1 - 30 %, Tier 2 - 25%, and Tier 3 - 45%
  • By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
  • By Region: North America - 20 %, Europe - 25%, Asia Pacific - 40% and RoW - 15%,

Others include: sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • Cargill
  • DowDuPont
  • Tate & Lyle
  • Kerry
  • CP Kelco
  • Palsgaard
  • Ashland
  • ADM
  • BASF
  • Ingredion
  • Hydrosol
  • Nexira

Research Coverage:

The report segments the food stabilizers on the basis of function, source, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles -which together comprise and discuss views on the emerging & high-growth segments of the global food stabilizers, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the food stabilizers
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food stabilizers is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
    • 1.2.1. FOOD STABILIZERS
    • 1.2.2. FOOD STABILIZER BLENDS
    • 1.2.3. FOOD STABILIZER SYSTEMS
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. UNITS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.4.1. ASSUMPTIONS
    • 2.4.2. LIMITATIONS
  • 2.5. FACTOR ANALYSIS
    • 2.5.1. INTRODUCTION
    • 2.5.2. DEMAND-SIDE ANALYSIS
      • 2.5.2.1. Increasing per capita income and shift towards convenience foods
      • 2.5.2.2. Growing consumer consciousness towards healthy food products
      • 2.5.2.3. Rise in alcoholic beverage consumption in APAC and North America
    • 2.5.3. SUPPLY-SIDE ANALYSIS
      • 2.5.3.1. Research & development for better customized food stabilizer products
      • 2.5.3.2. Changing climatic conditions to impact the use of conventional raw materials

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD STABILIZERS MARKET
  • 4.2. FOOD STABILIZERS MARKET SHARE, BY FUNCTION
  • 4.3. ASIA PACIFIC: FOOD STABILIZERS MARKET, BY SOURCE & COUNTRY
  • 4.4. FOOD STABILIZERS MARKET, BY SOURCE
  • 4.5. FOOD STABILIZERS MARKET SHARE, BY KEY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Multifunctionality of food stabilizers in various food & beverage products
      • 5.2.1.2. Increase in demand for customized products
      • 5.2.1.3. Growth in demand for naturally sourced ingredients
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Stringent international quality standards and regulations
        • 5.2.2.1.1. Legal framework of food & beverage additives in Singapore
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Emerging markets: New growth frontiers
      • 5.2.3.2. Increase in investments for research & development to develop new products
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Fluctuation in prices of raw materials
      • 5.2.4.2. Consumer demand for clean label products and perception of food labeling thereof

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
    • 6.1.1. TYPES OF FOOD INGREDIENTS
    • 6.1.2. STABILIZER BLENDS FOR FOOD APPLICATIONS
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. PEST ANALYSIS
    • 6.4.1. POLITICAL/LEGAL FACTORS
      • 6.4.1.1. Governmental regulations
    • 6.4.2. ECONOMIC FACTORS
      • 6.4.2.1. Economic changes in the global market directly influence the food stabilizers market
    • 6.4.3. SOCIAL FACTORS
      • 6.4.3.1. Consumer demand for clean label and natural ingredients to drive the market
    • 6.4.4. TECHNOLOGICAL FACTORS
      • 6.4.4.1. Development of innovative stabilizing blend and systems for product efficiency
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.5.2. BARGAINING POWER OF SUPPLIERS
    • 6.5.3. BARGAINING POWER OF BUYERS
    • 6.5.4. THREAT OF SUBSTITUTES
    • 6.5.5. THREAT OF NEW ENTRANTS

7. FOOD STABILIZERS MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. PLANT
    • 7.2.1. PLANT-BASED FOOD STABILIZERS ARE WIDELY USED IN THE FOOD & BEVERAGE INDUSTRY DUE TO ITS NUTRITIONAL VALUE AND WIDE ACCEPTANCE
  • 7.3. SEAWEED
    • 7.3.1. SEAWEED-SOURCED FOOD STABILIZERS CAN BE USED AS A MAJOR SUBSTITUTE TO PLANT-BASED OR SYNTHETIC-BASED FOOD STABILIZERS
  • 7.4. MICROBIAL
    • 7.4.1. THE FLUCTUATIONS IN THE PRICES OF PLANT AND SEAWEED BASED FOOD STABILIZER HAVE PROVIDED GROWTH OPPORTUNITIES TO THE MICROBIAL-SOURCED FOOD STABILIZERS MARKET
  • 7.5. ANIMAL
    • 7.5.1. EUROPE IS THE LARGEST MARKET FOR ANIMAL SOURCED FOOD STABILIZERS
  • 7.6. SYNTHETIC
    • 7.6.1. SYNTHETIC FOOD STABILIZERS MARKET IS DRIVEN BY INCREASING DEMAND IN APAC REGION

8. FOOD STABILIZERS MARKET, BY FUNCTION

  • 8.1. INTRODUCTION
  • 8.2. TEXTURIZING
    • 8.2.1. TEXTURIZING FUNCTION DOMINATED THE FOOD STABILIZERS MARKET DURING THE FORECAST PERIOD
  • 8.3. STABILIZING
    • 8.3.1. STABILIZING IS KEY FUNCTION OF FOOD STABILIZERS AND USED TO STABILIZE EMULSION IN FOOD PRODUCTS
  • 8.4. MOISTURE RETENTION
    • 8.4.1. EUROPE REGION DOMINATED THE MOISTURE RETENTION SEGMENT OF FOOD STABILIZERS MARKET IN 2017
  • 8.5. OTHER FUNCTIONS
    • 8.5.1. THE OTHER FUNCTIONS OF FOOD STABILIZERS INCLUDE MOUTHFEEL, EGG REPLACEMENT, AND SYNTHESIS CONTROL

9. FOOD STABILIZERS MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
  • 9.2. DAIRY & DAIRY PRODUCTS
    • 9.2.1. DAIRY & DAIRY PRODUCTS APPLICATION DOMINATED THE FOOD STABILIZERS MARKET IN 2017
  • 9.3. CONFECTIONERY PRODUCTS
    • 9.3.1. FOOD STABILIZERS IMPROVE NUTRITIONAL VALUE, CONSISTENCY, TEXTURE, SHAPE, FLAVOR, AND GELATION OF CONFECTIONERY PRODUCTS
  • 9.4. CONVENIENCE FOODS
    • 9.4.1. EUROPE DOMINATES THE CONNIVANCE FOODS SEGMENT OF FOOD STABILIZERS MARKET
  • 9.5. BAKERY PRODUCTS
    • 9.5.1. FOOD STABILIZERS IMPROVE THE QUALITY AND PROVIDE DESIRED TEXTURE TO THE BAKERY PRODUCTS
  • 9.6. MEAT & POULTRY PRODUCTS
    • 9.6.1. APAC REGION TO DRIVE FOOD STABILIZERS MARKET WITH APPLICATION IN MEAT & POULTRY PRODUCTS
  • 9.7. BEVERAGES
    • 9.7.1. INCREASING DEMAND FOR SPORTS DRINKS AND ENERGY DRINKS HAS INCREASED IN THE MARKET, WHICH, IN TURN, HAS INCREASED THE DEMAND FOR STABILIZERS USED IN BEVERAGES
  • 9.8. SAUCES & DRESSINGS
    • 9.8.1. EUROPE DOMINATES THE FOOD STABILIZERS MARKET WITH THE APPLICATIONS IN SAUCES & DRESSINGS
  • 9.9. OTHERS
    • 9.9.1. STABILIZERS HELP TO IMPROVE NUTRITIONAL VALUE OF PRODUCTS

10. FOOD STABILIZERS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
      • 10.2.1.1. The US market dominated the global food stabilizers markets in 2017
    • 10.2.2. CANADA
      • 10.2.2.1. Increasing wine consumption to drive the food stabilizers market in Canada
    • 10.2.3. MEXICO
      • 10.2.3.1. Increasing commercialization of the food processing industry is the key driver for the food stabilizers market growth in Mexico
  • 10.3. EUROPE
    • 10.3.1. FRANCE
      • 10.3.1.1. France is the largest food stabilizers market in Europe
    • 10.3.2. GERMANY
      • 10.3.2.1. Increasing health conscious, is expected to drive the market for food stabilizers in the Germany
    • 10.3.3. UK
      • 10.3.3.1. Presence of major players of food stabilizers in the country to drive food stabilizers market in UK
    • 10.3.4. SPAIN
      • 10.3.4.1. Increasing demand for convenience food with better appearance and taste to drive food stabilizers market in Spain
    • 10.3.5. ITALY
      • 10.3.5.1. Increasing demand for beverages to drive food stabilizers market growth in Italy
    • 10.3.6. RUSSIA
      • 10.3.6.1. Changing food preferences to drive food stabilizers market growth in Russia
    • 10.3.7. NETHERLANDS
      • 10.3.7.1. Increasing disposable income and improved standard of living to drive food stabilizers market growth in Netherlands
    • 10.3.8. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
      • 10.4.1.1. China is one of the largest markets for food stabilizers in APAC region, with significant potential for further growth
    • 10.4.2. JAPAN
      • 10.4.2.1. The Japanese market is estimated to be positioned second in the Asia Pacific food stabilizers market
    • 10.4.3. INDIA
      • 10.4.3.1. Convenience and easy availability, coupled with growing disposable incomes, would lead to an increase in buying capability of premium ready to eat products to drive the food stabilizers market in India
    • 10.4.4. AUSTRALIA
      • 10.4.4.1. The growing consumption of food & beverage products has resulted in an increase in the consumption of raw materials and other food ingredients, to drive the Australian food stabilizers market
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
      • 10.5.1.1. Increasing demand for clean label food additives is expected to drive the food stabilizers market in South America
    • 10.5.2. MIDDLE EAST & AFRICA
      • 10.5.2.1. Rising population and rapid urbanization is fueling the demand for processed food which is key driver for food stabilizers market growth in the Middle East

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. EXPANSIONS & INVESTMENTS
  • 11.3. MERGERS AND ACQUISITIONS
  • 11.4. NEW PRODUCT LAUNCHES
  • 11.5. AGREEMENTS & JOINT VENTURES

12. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1. DOWDUPONT
  • 12.2. CARGILL
  • 12.3. TATE & LYLE
  • 12.4. PALSGAARD
  • 12.5. ADM
  • 12.6. ASHLAND
  • 12.7. CP KELCO
  • 12.8. KERRY
  • 12.9. INGREDION
  • 12.10. NEXIRA
  • 12.11. HYDROSOL GMBH & CO. KG
  • 12.12. BASF

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS
  • 13.5. AUTHOR DETAILS
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