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市場調査レポート

食品安定剤 (調合・組成) の世界市場予測 2020年:安定機能・触感機能・湿性保持機能

Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

発行 MarketsandMarkets 商品コード 297349
出版日 ページ情報 英文 162 Pages
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食品安定剤 (調合・組成) の世界市場予測 2020年:安定機能・触感機能・湿性保持機能 Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020
出版日: 2016年01月04日 ページ情報: 英文 162 Pages
概要

世界の食品安定剤市場規模は2015年に74億1,000万米ドルと推計され、今後は4.2%のCAGRで拡大し、2020年までに91億米ドルに達すると予測されています。飲食品産業における特定用途向けの専用・カスタマイズブレンドの需要拡大およびコスト効果的であると同時に健康にも良い革新的・多機能食品安定剤の開発といった要因に促進されています。

当レポートでは、世界の食品安定剤市場に注目し、今後の各製品分野の需給状況や市場規模、競合環境、影響要因などを用途、機能、地域に分けて詳細に分析・検証しながら今後の推移を予測するほか、同市場に活躍する主要企業のプロファイルをまとめ、お届けします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 特筆すべき考察点

  • 食品安定剤市場における魅力的な機会
  • 触感:機能別による食品安定剤の主要区分
  • アジア太平洋:急成長する食品安定剤市場
  • 食品安定剤市場の成長率:国別
  • 食品安定剤市場:先進国 vs. 新興国
  • ライフサイクル分析:地域別

第5章 市場概要

  • イントロダクション
  • 市場区分
  • 食品安定剤市場:用途別
    • パン類
    • 菓子類
    • 牛乳・乳製品
    • ソースおよびドレッシング
    • 牛豚・鶏肉製品
    • インスタント食品
    • 飲料
    • その他
  • 食品安定剤市場:機能別
    • 安定機能
    • 触感機能
    • 湿性保持機能
    • その他の機能
  • 市場ダイナミクス
    • 促進因子
    • 抑制因子
    • 機会
    • 課題

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン
  • ポーターのファイブフォース分析
  • PEST分析

第7章 食品安定剤市場 - 機能別

  • イントロダクション
  • 安定機能
  • 触感機能
  • 湿性保持機能
  • その他の機能

第8章 食品安定剤市場 - 用途別

  • イントロダクション
  • パン類
  • 菓子類
  • 牛乳・乳製品
  • ソースおよびドレッシング
  • 飲料
  • インスタント食品
  • 牛豚・鶏肉製品
  • その他の食品用途

第9章 食品安定剤市場 - 地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • イタリア
    • スペイン
    • ロシア
    • オランダ
    • その他の国々
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他の国々
  • その他の地域
    • ラテンアメリカ
    • 中東
    • その他

第10章 競合環境

  • 概要
  • 市場シェア分析
  • 競合状況・動向

第11章 企業ププロファイル

  • イントロダクション
  • CARGILL, INC.
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • ASHLAND INC.
  • PALSGAARD A/S
  • TATE & LYLE PLC
  • GLANBIA NUTRITIONALS
  • ADVANCED FOOD SYSTEMS INC.
  • KERRY GROUP PLC
  • NEXIRA
  • CHEMELCO INTERNATIONAL BV

*非上場企業についてはすべての項目が網羅されていないことがあります。

第12章 付録

図表一覧

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目次
Product Code: FB 2260

Food stabilizers market projected to grow at a CAGR of 4.2%

The food stabilizers market, estimated at USD 7.41 billion in 2015, is projected to grow at a CAGR of 4.2% to reach USD 9.10 billion by 2020. The market is driven by factors such as growing demand for specialized and customized blends for specific applications in the food & beverage industry and the development of innovative and multi-functional food stabilizers that are cost-effective as well as beneficial for health. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.

Dairy & dairy products accounted for the largest market share in 2014

Among the applications for food stabilizers-which include bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, meat & poultry, and others-dairy & dairy products accounted for the largest market share, followed by convenience foods in 2014. Food stabilizers are used on a large scale in the dairy & dairy products market to increase stability and enhance the shelf life of the final product. The convenience foods segment is projected to grow at the highest CAGR, with increasing usage of multi-functional food stabilizers.

Texture segment leads the market with the largest share

On the basis of function, the food stabilizers market is led by the texture segment, followed by the stability segment, in 2014. The moisture retention segment is projected to be the fastest-growing function for food stabilizers, particularly in developing those Asian economies with greater demand for convenience foods, dairy products, baked goods, and increasing disposable incomes and expenditure on premium food items.

China: The future of the food stabilizers industry

Increasing demand for convenience foods, functional foods, and baked goods, coupled with the constantly changing lifestyles, has increased the demand for baked products in China and other developing Asian economies. With a rise in disposable income and inclination toward westernized food consumption patterns and trends, several users are willing to spend on new innovative food products, convenience foods, and enhanced dairy products and include baked items in their daily diets.

The U.S. was the largest country-level market for food stabilizers in 2014. China is projected to grow at the highest CAGR of 5.7%, in terms of value, from 2015 to 2020

Break-up of Primaries:

  • By Company Type: Tier 1 - 55 %, Tier 2 - 20%, and Tier 3 - 25%
  • By Designation: C level - 60%, Director level - 25%, and Others - 15%
  • By Region: North America - 10%, Europe - 20%, Asia-Pacific - 40%, and RoW - 30%

Leading players such as Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Tate & Lyle plc (U.K.), Palsgaard A/S (Denmark), and Ashland Inc. (U.S.) have been profiled in the report. Other players include Glanbia Nutritionals (U.S.), Kerry Group plc (U.K.), Advanced Food Systems Inc. (U.S.), Chemelco International BV (The Netherlands), and Nexira SAS (France).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food stabilizers market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food stabilizers market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. YEARS CONSIDERED IN THE REPORT
  • 1.4. CURRENCY
  • 1.5. UNITS
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data taken from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Developing Economies with growing middle-income populations and increasing per capita income & consumption
      • 2.2.2.2. Increasing demand for functional foods and healthier ingredients
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & Development
  • 2.3. MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS
    • 2.6.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN FOOD STABILIZERS MARKET
  • 4.2. TEXTURE: LEADING SEGMENT FOR FOOD STABILIZERS, BY FUNCTION
  • 4.3. ASIA-PACIFIC: FASTEST-GROWING FOOD STABILIZERS MARKET
  • 4.4. FOOD STABILIZERS MARKET GROWTH, BY COUNTRY, 2015-2020
  • 4.5. FOOD STABILIZERS MARKET: DEVELOPED VS. DEVELOPING NATIONS, 2015-2020(USD MILLION)
  • 4.6. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
  • 5.3. FOOD STABILIZERS MARKET, BY APPLICATION
    • 5.3.1. BAKERY
    • 5.3.2. CONFECTIONERY
    • 5.3.3. DAIRY & DAIRY PRODUCTS
    • 5.3.4. SAUCES & DRESSING
    • 5.3.5. MEAT & POULTRY PRODUCTS
    • 5.3.6. CONVENIENCE FOOD
    • 5.3.7. BEVERAGES
    • 5.3.8. OTHERS
  • 5.4. FOOD STABILIZERS MARKET, BY FUNCTION
    • 5.4.1. STABILITY
    • 5.4.2. TEXTURE
    • 5.4.3. MOISTURE RETENTION
    • 5.4.4. OTHERS
  • 5.5. MARKET DYNAMICS
    • 5.5.1. DRIVERS
      • 5.5.1.1. Growing demand for customized stabilizer blends by food & beverage manufacturers
      • 5.5.1.2. Increasing uses for food stabilizers (blends/systems) due to its multi-functionalities
      • 5.5.1.3. Rising consumption of convenience & ready-to-eat foods
    • 5.5.2. RESTRAINTS
      • 5.5.2.1. Adherence to stringent international quality standards and regulations
      • 5.5.2.2. Consumer preference for fresh food over packaged foods
    • 5.5.3. OPPORTUNITIES
      • 5.5.3.1. Increase in population & economic development; demand for food stabilizers from food & beverage industries for innovative applications
      • 5.5.3.2. Emerging markets showing greater potential for food stabilizers due to changes in lifestyle
      • 5.5.3.3. Developing innovative food stabilizer systems for economic and operational benefits of food & beverage manufacturers
    • 5.5.4. CHALLENGES
      • 5.5.4.1. Rise in raw material prices increase production costs of food stabilizer manufacturers
      • 5.5.4.2. Demand for clean label products from consumers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
    • 6.1.1. STABILIZER BLENDS FOR FOOD APPLICATION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.4.2. BARGAINING POWER OF SUPPLIERS
    • 6.4.3. BARGAINING POWER OF BUYERS
    • 6.4.4. THREAT OF SUBSTITUTES
    • 6.4.5. THREAT OF NEW ENTRANTS
  • 6.5. PEST ANALYSIS
    • 6.5.1. POLITICAL/LEGAL FACTORS
      • 6.5.1.1. Government regulations
    • 6.5.2. ECONOMIC FACTORS
      • 6.5.2.1. Economic development of countries directly influences the market for stabilizers
    • 6.5.3. SOCIAL FACTORS
      • 6.5.3.1. Consumer preference for natural and high-quality food products to drive the market
    • 6.5.4. TECHNOLOGICAL FACTORS
      • 6.5.4.1. Development of innovative food stabilizing blends and systems for efficiency and economic benefits

7. FOOD STABILIZERS MARKET, BY FUNCTION

  • 7.1. INTRODUCTION
  • 7.2. STABILITY
  • 7.3. TEXTURE
  • 7.4. MOISTURE RETENTION
  • 7.5. OTHER FUNCTIONS

8. FOOD STABILIZERS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BAKERY
  • 8.3. CONFECTIONERY
  • 8.4. DAIRY & DAIRY PRODUCTS
  • 8.5. SAUCES & DRESSINGS
  • 8.6. BEVERAGES
  • 8.7. CONVENIENCE FOODS
  • 8.8. MEAT & POULTRY PRODUCTS
  • 8.9. OTHER FOOD PRODUCTS

9. FOOD STABILIZERS MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. U.S.
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. U.K.
    • 9.3.2. GERMANY
    • 9.3.3. FRANCE
    • 9.3.4. ITALY
    • 9.3.5. SPAIN
    • 9.3.6. RUSSIA
    • 9.3.7. THE NETHERLANDS
    • 9.3.8. REST OF EUROPE
  • 9.4. ASIA-PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. INDIA
    • 9.4.4. AUSTRALIA
    • 9.4.5. REST OF ASIA-PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. LATIN AMERICA
    • 9.5.2. THE MIDDLE EAST
    • 9.5.3. OTHERS IN ROW

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET SHARE ANALYSIS OF FOOD STABILIZERS MARKET
  • 10.3. COMPETITIVE SITUATIONS & TRENDS FOR THE FOOD STABILIZERS MARKET
    • 10.3.1. EXPANSIONS & INVESTMENTS
    • 10.3.2. NEW PRODUCT DEVELOPMENTS
    • 10.3.3. MERGERS & ACQUISITIONS & ACQUISITIONS
    • 10.3.4. AGREEMENTS& JOINT VENTURES

11. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 11.1. INTRODUCTION
  • 11.2. CARGILL, INC.
  • 11.3. E. I. DU PONT DE NEMOURS AND COMPANY
  • 11.4. ASHLAND INC.
  • 11.5. PALSGAARD A/S
  • 11.6. TATE & LYLE PLC
  • 11.7. GLANBIA NUTRITIONALS
  • 11.8. ADVANCED FOOD SYSTEMS INC.
  • 11.9. KERRY GROUP PLC
  • 11.10. NEXIRA
  • 11.11. CHEMELCO INTERNATIONAL BV

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. INSIGHTS OF INDUSTRY EXPERTS
  • 12.2. DISCUSSION GUIDE
  • 12.3. INTRODUCING RT: REAL-TIME INTELLIGENCE
  • 12.4. AVAILABLE CUSTOMIZATIONS
  • 12.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: APPLICATIONS AND FUNCTIONS OF VARIOUS STABILIZERS
  • TABLE 2: SNAPSHOT: SUMMARY/DEFINITION OF FOOD ADDITIVES (SINGAPORE)
  • TABLE 3: COMPOSITION OF STABILIZERS IN DIFFERENT ICE CREAMS
  • TABLE 4: APPLICATION OF FOOD STABILIZERS
  • TABLE 5: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 6: FOOD STABILIZERS FOR STABILITY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: FOOD STABILIZERS FOR TEXTURE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 8: FOOD STABILIZERS FOR MOISTURE RETENTION MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 9: FOOD STABILIZERS FOR OTHER FUNCTIONS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 10: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 11: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 12: FOOD STABILIZERS FOR BAKERY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 13: FOOD STABILIZERS FOR BAKERY MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: FOOD STABILIZERS FOR CONFECTIONERY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: FOOD STABILIZERS FOR CONFECTIONERY MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 18: FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 20: FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 22: FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 24: FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 25: FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 26: FOOD STABILIZERS FOR OTHER FOOD PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: FOOD STABILIZERS FOR OTHER FOOD PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 28: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 30: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 31: NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 32: U.S.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 33: U.S.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 34: U.S.: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 35: CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 36: CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 37: CANADA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 38: MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 39: MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 40: MEXICO: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 41: EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 42: EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 43: U.K.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 44: U.K.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 45: U.K.: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,2013-2020 (USD MILLION)
  • TABLE 46: GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 47: GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 48: GERMANY: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 49: FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 50: FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION 2013-2020 (KT)
  • TABLE 51: FRANCE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 52: ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 53: ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 54: ITALY: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 55: SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 56: SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 57: SPAIN: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 58: RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 59: RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 60: RUSSIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 61: NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 62: NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 63: NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 64: REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 65: REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 66: REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 67: ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 68: ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE , BY COUNTRY, 2013-2020 (KT)
  • TABLE 69: CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 70: CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 71: CHINA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 72: JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 73: JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 74: JAPAN: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 75: INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 76: INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 77: INDIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 78: AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 79: AUSTRALIA: FOOD STABILIZERS MARKET SIZE , BY APPLICATION, 2013-2020 (KT)
  • TABLE 80: AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 81: REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 82: REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE , BY APPLICATION, 2013-2020 (KT)
  • TABLE 83: REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 84: ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 85: ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 86: LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 87: LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 88: LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 89: THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 90: THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE , BY APPLICATION, 2013-2020 (KT)
  • TABLE 91: THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 92: OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 93: OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION 2013-2020 (KT)
  • TABLE 94: OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 95: EXPANSIONS & INVESTMENTS, 2013-2015
  • TABLE 96: NEW PRODUCT DEVELOPMENTS, 2014-2015
  • TABLE 97: MERGERS & ACQUISITIONS, 2011-2015
  • TABLE 98: AGREEMENTS & JOINT VENTURES, 2012-2

LIST OF FIGURES

  • FIGURE 1: FOOD STABILIZERS (BLENDS/SYSTEMS) MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN
  • FIGURE 3: TOP 5 ECONOMIES BASED ON GDP (PPP) INCLUDE THE U.S., CHINA, INDIA, JAPAN, AND GERMANY (2014)
  • FIGURE 4: MIDDLE-INCOME POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW AND ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION
  • FIGURE 8: ASSUMPTIONS OF THE STUDY
  • FIGURE 9: FOOD STABILIZERS MARKET SNAPSHOT (2015 VS. 2020): DAIRY & DAIRY PRODUCTS PROJECTED TO GROW RAPIDLY DURING THE FORECAST PERIOD
  • FIGURE 10: FOOD STABILIZERS MARKET, BY REGION (CAGR BY VALUE)
  • FIGURE 11: ACQUISITIONS & MERGERS: THE KEY STRATEGY
  • FIGURE 12: FOOD STABILIZERS MARKET SHARE (USD MILLION), BY REGION, 2014
  • FIGURE 13: EMERGING MARKETS WITH PROMISING GROWTH POTENTIAL, 2015-2020 (USD MILLION)
  • FIGURE 14: TEXTURE SEGMENT PROJECTED TO GROW AT THE HIGHEST CAGR FROM 2015-2020
  • FIGURE 15: DAIRY & DAIRY PRODUCTS ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC MARKET, 2014 (USD MILLION)
  • FIGURE 16: CHINA TO GROW AT HIGHEST CAGR IN FOOD STABILIZERS MARKET, 2015-2020
  • FIGURE 17: DEVELOPED MARKETS TO DOMINATE & SHOW STRONG GROWTH OPPORTUNITIES DURING THE FORECAST PERIOD
  • FIGURE 18: FOOD STABILIZERS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION
  • FIGURE 19: FOOD STABILIZERS MARKET SEGMENTATION
  • FIGURE 20: MULTIPLE FUNCTIONS AND BENEFITS OF FOOD STABILIZERS DRIVES THE FOOD STABILIZERS MARKET
  • FIGURE 21: DAIRY & DAIRY PRODUCTS DOMINATED THE FOOD STABILIZERS MARKET IN 2014
  • FIGURE 22: FOOD STABILIZERS: DEVELOPMENT AND PRODUCTION CONTRIBUTES MAXIMUM VALUE
  • FIGURE 23: FOOD STABILIZERS: REGULATORY BODIES MAINTAINS THE QUALITY STANDARDS IN SUPPLY CHAIN
  • FIGURE 24: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 25: EXPECTED GROWTH IN GLOBAL CONSUMPTION OF HYDROCOLLOIDS
  • FIGURE 26: TEXTURE SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET IN TERMS OF VOLUME IN 2015
  • FIGURE 27: STABILITY FUNCTION & APPLICATION OF FOOD STABILIZERS
  • FIGURE 28: TEXTURE FUNCTION & APPLICATION OF FOOD STABILIZERS
  • FIGURE 29: DAIRY & DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2015 VS. 2020 (USD MILLION)
  • FIGURE 30: ASIA-PACIFIC IS PROJECTED TO BE THE FASTEST GROWING MARKET FOR DAIRY & DAIRY PRODUCTS FROM 2015 TO 2020 (USD MILLION)
  • FIGURE 31: FOOD STABILIZERS MARKET, 2015-2020
  • FIGURE 32: NORTH AMERICA: FOOD STABILIZERS MARKET, 2013-2020
  • FIGURE 33: EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020
  • FIGURE 34: RUSSIA: PER CAPITA CONSUMPTION TREND IN 2013
  • FIGURE 35: ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020
  • FIGURE 36: COMPANIES ADOPTED EXPANSIONS & INVESTMENTS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 37: FOOD STABILIZERS MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 38: EXPANSIONS & INVESTMENTS INCREASED BETWEEN 2010 & 2015
  • FIGURE 39: EXPANSIONS & INVESTMENTS: THE KEY STRATEGY
  • FIGURE 40: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 41: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 42: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 43: ASHLAND INC.: COMPANY SNAPSHOT
  • FIGURE 44: PALSGAARD A/S: COMPANY SNAPSHOT
  • FIGURE 45: TATE & LYLE PLC: COMPANY SNAPSHOT
  • FIGURE 46: GLANBIA NUTRITIONALS: COMPANY SNAPSHOT
  • FIGURE 47: KERRY GROUP PLC: COMPANY SNAPSHOT
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