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市場調査レポート

ナトリウム低減成分の世界市場 - 2020年までの動向と予測:種類 (アミノ酸、無機塩、酵母エキス)、用途、地域別

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

発行 MarketsandMarkets 商品コード 276854
出版日 ページ情報 英文 130 Pages
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ナトリウム低減成分の世界市場 - 2020年までの動向と予測:種類 (アミノ酸、無機塩、酵母エキス)、用途、地域別 Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020
出版日: 2015年10月15日 ページ情報: 英文 130 Pages
概要

ナトリウム低減成分市場は、種類別に、アミノ酸、無機塩、酵母エキス、その他 (植物タンパク質加水分解物、トレハロース、ヌクレオチド) に分類されます。無機塩市場は、2014年は最大規模に達し、栄養食品製品の商品化からの高まる需要によって、成長が予測されています。

当レポートでは、世界のナトリウム低減成分市場について調査分析し、市場概要、産業動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • ナトリウム低減成分市場における魅力的な機会
  • 無機塩:主要セグメント (種類別)
  • アジア太平洋地域:急成長中のナトリウム低減成分市場
  • ナトリウム低減成分市場の成長率:国別
  • ナトリウム低減成分市場:先進国 vs. 途上国
  • ライフサイクル分析:地域別

第5章 市場概要

  • イントロダクション
  • 市場区分
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 重大な問題
  • 規制要件

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
  • Porterのファイブフォース分析

第7章 ナトリウム低減成分市場:種類別

  • イントロダクション
  • アミノ酸
  • 無機塩
  • 酵母エキス
  • その他

第8章 ナトリウム低減成分市場:用途別

  • イントロダクション
  • ベーカリー・菓子
  • 肉製品
  • ソース、調味料、スナック
  • その他

第9章 ナトリウム低減成分市場:ブランド別

  • イントロダクション

第10章 ナトリウム低減成分市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他

第11章 競合情勢

  • 概要
  • 市場シェア分析
  • 競合状況と動向
  • 新製品発売
  • M&A
  • 契約、提携、パートナーシップ
  • 拡大

第12章 企業プロファイル (概要、財務、製品・サービス、戦略、最近の動向など)

  • ROYAL DSM N.V.
  • CARGILL, INC.
  • ANGEL YEAST CO. LTD.
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • KERRY GROUP PLC
  • INNOPHOS HOLDINGS INC.
  • JUNGBUNZLAUER AG
  • SENSIENT TECHNOLOGIES CORPORATION
  • TATE & LYLE PLC
  • GIVAUDAN SA

第13章 付録

図表

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目次
Product Code: FB 2582

The sodium reduction ingredients market by type is classified into amino acids, mineral salts, yeast extracts, and others that include hydrolyzed vegetable protein, trehalose, and nucleotides. The market for mineral salts was estimated to be the largest in 2014, and is projected to grow with the increasing demand from large-scale commercialization of nutritional food products.

Reasons to Buy the Report:

In terms of insights, this research report has focused on various levels of analysis-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global sodium reduction ingredients market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will enrich both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help these firms in garnering a larger market share. Firms purchasing the report could use any one or a combination of the below-mentioned five strategies (market penetration, product development/innovation, market development, market diversification, and competitive assessment) for strengthening their market share.

The report provides insights on the following pointers:

  • Market Penetration: Comprehensive information on the global market dynamics of sodium reduction ingredients in different food applications
  • Product Development/Innovation: Detailed insights on upcoming innovative formulations, research and development activities, and new product launches in the global sodium reduction ingredients market
  • Market Development: Comprehensive information about lucrative emerging markets. The report analyzes the market demand of sodium reduction ingredients across the world for various foods
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the global sodium reduction ingredients market
  • Competitive Assessment: In-depth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the sodium reduction ingredients market

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY CONSIDERED FOR THE STUDY
  • 1.5. UNIT CONSIDERED FOR THE STUDY
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data taken from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Diversified food demand of a growing population
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Availability of sodium reduction ingredients
  • 2.3. MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN SODIUM REDUCTION INGREDIENTS MARKET
  • 4.2. MINERAL SALTS: LEADING SEGMENT BY TYPE
  • 4.3. ASIA-PACIFIC: FASTEST-GROWING SODIUM REDUCTION INGREDIENTS MARKET
  • 4.4. SODIUM REDUCTION INGREDIENTS MARKET GROWTH RATE, BY COUNTRY, 2015-2020
  • 4.5. SODIUM REDUCTION INGREDIENTS MARKET: DEVELOPED VS. DEVELOPING NATIONS
  • 4.6. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. BY TYPE
    • 5.2.2. BY APPLICATION
    • 5.2.3. BY REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Government intervention and awareness
      • 5.3.1.2. Increasing awareness among consumers about the ill-effects of excessive sodium intake
      • 5.3.1.3. Rise in demand for processed foods and improved efforts by food manufacturers
      • 5.3.1.4. Improved product taste
      • 5.3.1.5. Improvement in government initiatives
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. High ingredient costs
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. New product applications
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Changing consumer perception
    • 5.3.5. BURNING ISSUES
      • 5.3.5.1. Lack of awareness about high intake of sodium
  • 5.4. REGULATORY REQUIREMENTS
    • 5.4.1. WORLD HEALTH ORGANISATION (WHO)
    • 5.4.2. CODEX ALIMENTARIUS
    • 5.4.3. FOOD AND DRUG ADMINISTRATION (FDA)
    • 5.4.4. EUROPEAN COMMISSION

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN ANALYSIS
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.4.2. BARGAINING POWER OF SUPPLIERS
    • 6.4.3. BARGAINING POWER OF BUYERS
    • 6.4.4. THREAT OF NEW ENTRANTS
    • 6.4.5. THREAT OF SUBSTITUTES

7. SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. AMINO ACIDS
  • 7.3. MINERAL SALTS
    • 7.3.1. POTASSIUM CHLORIDE
    • 7.3.2. MAGNESIUM SULFATE
    • 7.3.3. POTASSIUM LACTATE
    • 7.3.4. CALCIUM CHLORIDE
  • 7.4. YEAST EXTRACTS
  • 7.5. OTHERS

8. SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BAKERY & CONFECTIONERY
    • 8.2.1. DAIRY & FROZEN FOODS
  • 8.3. MEAT PRODUCTS
  • 8.4. SAUCES, SEASONINGS & SNACKS
  • 8.5. OTHER APPLICATIONS

9. SODIUM REDUCTION INGREDIENTS MARKET, BY BRAND

  • 9.1. INTRODUCTION
    • 9.1.1. ROYAL DSM N.V.
      • 9.1.1.1. Maxarome
      • 9.1.1.2. PeptoPro
    • 9.1.2. CARGILL INCORPORATED
      • 9.1.2.1. FlakeSelect
      • 9.1.2.2. Alberger
    • 9.1.3. E. I. DU PONT DE NEMOURS AND COMPANY
      • 9.1.3.1. GRINDSTED
    • 9.1.4. INNOPHOS HOLDINGS INCORPORATED
      • 9.1.4.1. CAL-RISE
    • 9.1.5. JUNGBUNZLAUER AG
      • 9.1.5.1. Sub4Salt

10. SODIUM REDUCTION INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. U.K.
    • 10.3.2. GERMANY
      • 10.3.2.1. Prevalence of various national initiatives
    • 10.3.3. FRANCE
      • 10.3.3.1. Baked goods at the forefront of low-sodium foods
    • 10.3.4. ITALY
    • 10.3.5. THE NETHERLANDS
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. AUSTRALIA
      • 10.4.3.1. Industry partnerships formed to bring down sodium levels
    • 10.4.4. NEW ZEALAND
    • 10.4.5. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
    • 10.5.2. MIDDLE EAST
    • 10.5.3. OTHER COUNTRIES IN ROW

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. SODIUM REDUCTION INGREDIENTS MARKET SHARE ANALYSIS (DEVELOPMENTS)
  • 11.3. COMPETITIVE SITUATION & TRENDS
  • 11.4. NEW PRODUCT LAUNCHES
  • 11.5. MERGERS AND ACQUISITIONS
  • 11.6. AGREEMENTS, COLLABORATIONS & PARTNERSHIPS
  • 11.7. EXPANSIONS

12. COMPANY PROFILES (Overview, Financials, Products & Services, Strategy, and Developments)*

  • 12.1. INTRODUCTION
  • 12.2. ROYAL DSM N.V.
  • 12.3. CARGILL, INC.
  • 12.4. ANGEL YEAST CO. LTD.
  • 12.5. E. I. DU PONT DE NEMOURS AND COMPANY
  • 12.6. KERRY GROUP PLC
  • 12.7. INNOPHOS HOLDINGS INC.
  • 12.8. JUNGBUNZLAUER AG
  • 12.9. SENSIENT TECHNOLOGIES CORPORATION
  • 12.10. TATE & LYLE PLC
  • 12.11. GIVAUDAN SA

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS
  • 13.2. DISCUSSION GUIDE
  • 13.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: ASSUMPTIONS OF THE STUDY
  • TABLE 2: LIMITATIONS OF THE STUDY
  • TABLE 3: SODIUM CONTENT IN VARIOUS FOODS AND FOOD GROUPS
  • TABLE 4: CLAIMS PROVIDED BY FDA
  • TABLE 5: GLOBAL SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013 - 2020 (THOUSAND TONS)
  • TABLE 6: GLOBAL SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013 - 2020 (USD MILLION)
  • TABLE 7: AMINO ACIDS MARKET SIZE, BY REGION, 2013 - 2020 (THOUSAND TONS)
  • TABLE 8: AMINO ACIDS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 9: MINERAL SALTS MARKET SIZE, BY REGION, 2013 - 2020 (THOUSAND TONS)
  • TABLE 10: MINERAL SALTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 11: YEAST EXTRACTS MARKET SIZE, BY REGION, 2013 - 2020 (THOUSAND TONS)
  • TABLE 12: YEAST EXTRACTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 13: OTHER SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY REGION, 2013 - 2020 (THOUSAND TONS)
  • TABLE 14: OTHER SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 15: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (THOUSAND TONS)
  • TABLE 16: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 17: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 18: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR DAIRY & FROZEN FOODS, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 20: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR DAIRY & FROZEN FOODS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 22: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR SAUCES, SEASONINGS & SNACKS, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 24: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR SAUCES, SEASONINGS & SNACKS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 25: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 26: SODIUM REDUCTION INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (THOUSAND TONS)
  • TABLE 28: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: NORTH AMERICA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (THOUSAND TONS)
  • TABLE 30: NORTH AMERICA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 31: NORTH AMERICA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 32: NORTH AMERICA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 33: U.S.: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 34: U.S.: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 35: CANADA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 36: CANADA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 37: MEXICO: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 38: MEXICO: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 39: EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY (THOUSAND TONS)
  • TABLE 40: EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 41: EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE 2013-2020 (USD MILLION)
  • TABLE 42: EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION (USD MILLION)
  • TABLE 43: U.K.: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 44: U.K.: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 45: GERMANY: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 46: GERMANY: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 47: FRANCE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 48: FRANCE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 49: ITALY: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 50: ITALY: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 51: THE NETHERLANDS: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: THE NETHERLANDS: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 53: REST OF EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 54: REST OF EUROPE: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 55: ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (THOUSAND TONS)
  • TABLE 56: ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 57: ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 58: ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 59: CHINA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: CHINA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 61: JAPAN: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 62: JAPAN: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 63: AUSTRALIA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 64: AUSTRALIA: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 65: NEW ZEALAND: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 66: NEW ZEALAND: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 67: REST OF ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 68: REST OF ASIA-PACIFIC: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 69: ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (THOUSAND TONS)
  • TABLE 70: ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 71: ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 73: BRAZIL: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: BRAZIL: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 75: MIDDLE EAST: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: MIDDLE EAST: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 77: OTHERS IN ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 78: OTHERS IN ROW: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 79: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 80: MERGERS AND ACQUISITIONS, 2010-2015
  • TABLE 81: AGREEMENTS & COLLABORATIONS, 2010-2015
  • TABLE 82: EXPANSIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: SODIUM REDUCTION INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN
  • FIGURE 3: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION & REGION
  • FIGURE 4: POPULATION GROWTH TREND, 1961-2050
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION
  • FIGURE 8: SODIUM REDUCTION INGREDIENTS MARKET SNAPSHOT (2015 VS. 2020)
  • FIGURE 9: SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION ( USD MILLION)
  • FIGURE 10: SODIUM REDUCTION INGREDIENTS MARKET, BY REGION (USD MILLION)
  • FIGURE 11: SODIUM REDUCTION INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 12: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2015-2020 (USD MILLION)
  • FIGURE 13: MINERAL SALTS PROJECTED TO BE THE LARGEST SEGMENT BY 2020
  • FIGURE 14: MINERAL SALTS SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA-PACIFIC SODIUM REDUCTION INGREDIENTS MARKET, 2014 (USD MILLION)
  • FIGURE 15: NEW ZEALAND TO GROW AT THE HIGHEST CAGR IN SODIUM REDUCTION INGREDIENTS MARKET, 2015-2020
  • FIGURE 16: DEVELOPED MARKETS DOMINATE AND OFFER GROWTH OPPORTUNITIES, 2015-2020 (USD MILLION)
  • FIGURE 17: SODIUM REDUCTION INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN EUROPE
  • FIGURE 18: BY TYPE
  • FIGURE 19: BY APPLICATION
  • FIGURE 20: BY REGION
  • FIGURE 21: INCREASING HEALTH AWARENESS DRIVES GROWTH OF THE SODIUM REDUCTION INGREDIENTS MARKET
  • FIGURE 22: MULTI-SECTOR SALT REDUCTION INITIATIVES
  • FIGURE 23: R&D CONTRIBUTES MAJOR VALUE TO OVERALL PRICE OF SODIUM REDUCTION INGREDIENTS MARKET
  • FIGURE 24: RESEARCH ORGANIZATIONS & TECHNOLOGISTS: INTEGRAL PART OF SUPPLY CHAIN OF SODIUM REDUCTION INGREDIENTS MARKET
  • FIGURE 25: PORTER'S FIVE FORCES ANALYSIS: SODIUM REDUCTION INGREDIENTS MARKET
  • FIGURE 26: GLOBAL SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 27: SODIUM REDUCTION INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 28: GEOGRAPHIC SNAPSHOT (2015-2020): EUROPEAN MARKETS PROJECTED TO BE HIGH GROWTH REGIONS
  • FIGURE 29: THE NORTH AMERICAN SODIUM REDUCTION INGREDIENTS MARKET SNAPSHOT: U.S. ACCOUNTING FOR THE LARGEST MARKET SHARE
  • FIGURE 30: EUROPEAN SODIUM REDUCTION INGREDIENTS MARKET SNAPSHOT: U.K. PROJECTING THE HIGHEST GROWTH RATE
  • FIGURE 31: THE ASIA-PACIFIC SODIUM REDUCTION INGREDIENTS MARKET SNAPSHOT: AUSTRALIA ACCOUNTED FOR THE LARGEST MARKET SHARE IN 2014
  • FIGURE 32: NEW PRODUCT LAUNCHES & EXPANSIONS: LEADING STRATEGIES OF KEY COMPANIES
  • FIGURE 33: SODIUM REDUCTION INGREDIENTS MARKET SHARE (DEVELOPMENT), BY COMPANY, 2010-2015
  • FIGURE 34: NEW PRODUCT LAUNCHES FUELED GROWTH & INNOVATION OF SODIUM REDUCTION INGREDIENTS
  • FIGURE 35: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015
  • FIGURE 36: GEOGRAPHIC REVENUE MIX OF TOP 5 SODIUM REDUCTION INGREDIENTS MANUFACTURERS
  • FIGURE 37: ROYAL DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 38: ROYAL DSM N.V.: SWOT ANALYSIS
  • FIGURE 39: CARGILL, INC.: COMPANY SNAPSHOT
  • FIGURE 40: CARGILL, INC.: SWOT ANALYSIS
  • FIGURE 41: ANGEL YEAST CO. LTD.: COMPANY SNAPSHOT
  • FIGURE 42: ANGEL YEAST CO. LTD.: SWOT ANALYSIS
  • FIGURE 43: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 44: E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 45: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 46: KERRY GROUP PLC: SWOT ANALYSIS
  • FIGURE 47: INNOPHOS HOLDINGS INC.: COMPANY SNAPSHOT
  • FIGURE 48: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • FIGURE 49: TATE & LYLE PLC: COMPANY SNAPSHOT
  • FIGURE 50: GIVAUDAN SA: COMPANY SNAPSHOT
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