株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙
市場調査レポート

食品乳化剤の世界市場 〜2020年:種類別(モノグリセリド、ジグリセリド、レチシン、ソルビタンエステル、ステアロイル乳酸、ポリグリセロールエステル)、用途別、入手源別、地域別の動向と予測

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source, & by Region - Global Trend & Forecast to 2020

発行 MarketsandMarkets 商品コード 274727
出版日 ページ情報 英文 198 Pages
即納可能
価格
本日の銀行送金レート: 1USD=115.27円で換算しております。
Back to Top
食品乳化剤の世界市場 〜2020年:種類別(モノグリセリド、ジグリセリド、レチシン、ソルビタンエステル、ステアロイル乳酸、ポリグリセロールエステル)、用途別、入手源別、地域別の動向と予測 Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source, & by Region - Global Trend & Forecast to 2020
出版日: 2015年06月29日 ページ情報: 英文 198 Pages
概要

食品乳化剤市場は拡大する加工食品業界に直接影響を受けます。途上国におけるベーカリー、菓子、インスタント食品、乳製品、食肉製品の消費量の増加が、食品乳化剤市場を拡大させています。また、消費者が仕事で忙しくしながらも健康を意識するようになっていることも同市場の売上を伸ばす要因となっています。

当レポートでは、世界の食品乳化剤市場について包括的に分析し、種類別、用途別、および地域別の動向、および主要ベンダーのプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 プレミアムインサイト

第5章 市場概要

  • イントロダクション
  • 市場セグメンテーション
  • 市場動向
    • 促進因子
      • より健康的なインスタント食品への動き
      • プレミアム食品、飲料の消費量の増加
      • 乳化剤の多機能性
      • 技術革新を促進する研究開発
    • 阻害因子
      • 酵素:食品乳化剤の代用品として発展
      • 消費者の乳化剤への意識
    • 機会
      • 新興国
      • 製品ポートフォリオの改善
    • 課題
      • 途上国におけるインフラ問題

第6章 業界動向

  • イントロダクション
  • サプライチェーン
  • 業界動向
  • ポーターズファイブフォース分析
  • 戦略的ベンチマーキング

第7章 種類別食品乳化剤市場

  • イントロダクション
  • 天然乳化剤
  • 合成乳化剤
    • モノグリセリド、ジグリセリド、および派生物
    • ソルビタンエステル
    • ステアロイル乳酸
    • ポリグリセロールエステル
    • その他

第8章 用途別食品乳化剤市場

  • イントロダクション
  • ベーカリー
  • 菓子
  • インスタント食品
  • 乳製品
  • 食肉製品
  • その他の用途

第9章 入手源別食品乳化剤市場

  • イントロダクション
  • 植物由来
  • 動物由来

第10章 地域別市場

  • イントロダクション
  • PEST分析
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他

第11章 ブランド別食品乳化剤市場

  • イントロダクション

第12章 食品乳化剤に関する法規制

  • イントロダクション
  • EUにおける法規制
  • 米国FDAによる法規制
  • CODEXの改正

第13章 競合環境

  • 概要
  • 競合動向

第14章 企業プロファイル

  • イントロダクション
  • ARCHER DANIELS MIDLAND COMPANY
  • CARGILL, INCORPORATED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • INGREDION INCORPORATED
  • KERRY GROUP PLC
  • BELDEM S.A.
  • CORBION
  • LONZA GROUP LTD.
  • PALSGAARD A/S
  • RIKEN VITAMIN CO. LTD

第15章 付録

図表

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: FB 3553

The food emulsifiers market is directly influenced by the growing processed food industry. The rise in the consumption of bakery, confectionery, convenience food market, and dairy, and meat products in developing economies is driving the market for food emulsifiers. Busy work schedules together with health and wellness consciousness among consumers have boosted sales of food emulsifiers as they help to reduce fat intake by decreasing the fat requirement in food by providing stability when used even in moderate quantities. In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant.

This report provides a comprehensive analysis of the food emulsifiers market, which is projected to witness a steady growth due to the diversified products available in the market. The report estimates the market size, in terms of value and volume, of food emulsifiers, based on their type, application, source, and geography. The report provides a detailed analysis of the food emulsifiers market, which is segmented into natural and synthetic emulsifiers. These are further segmented as lecithin, sorbitan ester, stearoyl lactylates, polyglycerol esters, mono, di-glycrides & derivatives, and other emulsifiers such as polyglycerol polyricinoleate (PGPR) and propylene glycol esters. Food emulsifiers have also been segmented on the basis of their source- plant and animal source. The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

The European region accounted for the largest share in the market for food emulsifiers in 2014, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half share in terms of value as well as volume. The high-level penetration of bakery products and usage of emulsifiers in western markets are curtailing the demand growth in Europe and North America. The market for food emulsifiers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, confectionery, and convenience food market.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics-in terms of market drivers, restraints, opportunities, and challenges-are discussed in detail in the report. Key players profiled in the report include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. PERIODIZATION CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.4. BASE CURRENCY CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.5. BASE UNIT CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.6. STAKEHOLDERS
  • 1.7. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
        • 2.1.2.2.1. Breakdown of primaries, by company type, designation & region
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF THE PARENT INDUSTRY
      • 2.2.2.1. Key segments in the food sector
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Rising population
        • 2.2.3.1.1. Increase in middle-class population, 2009-2030
      • 2.2.3.2. Developing economies, GDP (purchasing power parity), 2013
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. Research & development
      • 2.2.4.2. Food processing equipment and technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW
  • 3.2. FOOD EMULSIFIERS

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
  • 4.2. FOOD EMULSIFIERS MARKET, BY APPLICATION
  • 4.3. FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION
  • 4.4. U.S. DOMINATES THE OVERALL FOOD EMULSIFIERS MARKET IN 2014
  • 4.5. FOOD EMULSIFIERS MARKET, BY TYPE, 2014
  • 4.6. FOOD EMULSIFIERS MARKET: DEVELOPED VS. EMERGING MARKETS
  • 4.7. MONO-, DI-GLYCERIDES & DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD EMULSIFIERS MARKET IN 2014
  • 4.8. FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. FOOD EMULSIFIERS MARKET, BY TYPE
    • 5.2.2. FOOD EMULSIFIERS MARKET, BY APPLICATION
    • 5.2.3. FOOD EMULSIFIERS MARKET, BY SOURCE
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Drive for healthier and convenience food: a key consumer trend
      • 5.3.1.2. Rising consumption of premium food & beverage products
      • 5.3.1.3. Multi-functionality of emulsifiers, a key feature
      • 5.3.1.4. Research & development driving innovation
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Enzymes - evolving as a substitute for food emulsifiers
      • 5.3.2.2. Consumer perception for E-numbers
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Countries with emerging economies: sole frontiers of growth
        • 5.3.3.1.1. Emerging markets & changing consumer lifestyles
        • 5.3.3.1.2. Growth opportunities in the untapped markets
      • 5.3.3.2. Ameliorating the product portfolio
    • 5.3.4. CHALLENGE
      • 5.3.4.1. Infrastructural challenges in developing countries

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN
  • 6.3. INDUSTRY INSIGHTS
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. THREAT OF NEW ENTRANTS
    • 6.4.2. THREAT OF SUBSTITUTES
    • 6.4.3. BARGAINING POWER OF SUPPLIERS
    • 6.4.4. BARGAINING POWER OF BUYERS
    • 6.4.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.5. STRATEGIC BENCHMARKING
    • 6.5.1. STRATEGIC INVESTMENTS & EXPANSIONS, ACQUISITIONS, AGREEMENTS, AND NEW PRODUCT DEVELOPMENTS

7. FOOD EMULSIFIERS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. NATURAL EMULSIFIERS
    • 7.2.1. LECITHIN
  • 7.3. SYNTHETIC EMULSIFIERS
    • 7.3.1. MONO-, DI-GLYCERIDES & ITS DERIVATIVES
      • 7.3.1.1. DATEM
      • 7.3.1.2. LACTEM
      • 7.3.1.3. CITREM
      • 7.3.1.4. ACETEM
    • 7.3.2. SORBITAN ESTERS
    • 7.3.3. STEAROYL LACTYLATES
    • 7.3.4. POLYGLYCEROL ESTERS
    • 7.3.5. OTHERS
      • 7.3.5.1. Polyglycerol polyricinoleate (PGPR)
      • 7.3.5.2. Propylene glycol esters (PGE)

8. FOOD EMULSIFIERS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BAKERY PRODUCTS
  • 8.3. CONFECTIONERY
  • 8.4. CONVENIENCE FOODS
  • 8.5. DAIRY PRODUCTS
  • 8.6. MEAT PRODUCTS
  • 8.7. OTHER APPLICATIONS

9. FOOD EMULSIFIERS MARKET, BY SOURCE

  • 9.1. INTRODUCTION
  • 9.2. PLANT SOURCE
  • 9.3. ANIMAL SOURCE

10. FOOD EMULSIFIERS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. PEST ANALYSIS
    • 10.2.1. POLITICAL/LEGAL FACTORS
      • 10.2.1.1. Government regulations
    • 10.2.2. ECONOMIC FACTORS
      • 10.2.2.1. Fluctuating raw material prices
      • 10.2.2.2. Rising middle-class population with high disposable income
    • 10.2.3. SOCIAL FACTOR
      • 10.2.3.1. Human health concerns
    • 10.2.4. TECHNOLOGICAL FACTORS
      • 10.2.4.1. R&D initiatives
  • 10.3. NORTH AMERICA
    • 10.3.1. U.S.
    • 10.3.2. CANADA
    • 10.3.3. MEXICO
  • 10.4. EUROPE
    • 10.4.1. ITALY
    • 10.4.2. U.K.
    • 10.4.3. GERMANY
    • 10.4.4. RUSSIA
    • 10.4.5. FRANCE
    • 10.4.6. REST OF EUROPE
  • 10.5. ASIA-PACIFIC
    • 10.5.1. CHINA
    • 10.5.2. JAPAN
    • 10.5.3. INDIA
    • 10.5.4. KOREA
    • 10.5.5. AUSTRALIA & NEW ZEALAND
    • 10.5.6. MALAYSIA
    • 10.5.7. REST OF ASIA-PACIFIC
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. BRAZIL
    • 10.6.2. OTHER ROW COUNTRIES

11. FOOD EMULSIFIERS MARKET, BY BRAND

  • 11.1. INTRODUCTION
    • 11.1.1. BEAKIN
    • 11.1.2. PERFORMIX
    • 11.1.3. YELKIN
    • 11.1.4. ULTRALEC
    • 11.1.5. TOPOCITHIN
    • 11.1.6. EMULFLUID
    • 11.1.7. DIMODAN
    • 11.1.8. GRINDSTED
    • 11.1.9. PANODAN
    • 11.1.10. SOLEC
    • 11.1.11. Q-NATURALE
    • 11.1.12. MYVEROL
    • 11.1.13. ADMUL
    • 11.1.14. MULTEC
    • 11.1.15. ALPHADIM
    • 11.1.16. EMPLEX
    • 11.1.17. GLYCOMUL
    • 11.1.18. ALDO
    • 11.1.19. PALSGAARD
    • 11.1.20. EXCELSPONGE

12. FOOD EMULSIFIERS REGULATIONS

  • 12.1. INTRODUCTION
  • 12.2. REGULATORY STATUS DETERMINED BY EU
  • 12.3. REGULATORY STATUS DETERMINED BY USFDA
    • 12.3.1. REGULATORY STATUS IN THE U.S.
    • 12.3.2. GENERALLY RECONGNIZED AS SAFE (GRAS)
  • 12.4. CODEX ALIMENTARIUS

13. COMPETITIVE LANDSCAPE

  • 13.1. OVERVIEW
  • 13.2. COMPETITIVE SITUATIONS & TRENDS
    • 13.2.1. INVESTMENTS & EXPANSIONS
    • 13.2.2. NEW PRODUCT DEVELOPMENTS
    • 13.2.3. AGREEMENTS & JOINT VENTURES
    • 13.2.4. ACQUISITIONS

14. COMPANY PROFILES

  • 14.1. INTRODUCTION
  • 14.2. ARCHER DANIELS MIDLAND COMPANY
  • 14.3. CARGILL, INCORPORATED
  • 14.4. E. I. DU PONT DE NEMOURS AND COMPANY
  • 14.5. INGREDION INCORPORATED
  • 14.6. KERRY GROUP PLC
  • 14.7. BELDEM S.A.
  • 14.8. CORBION
  • 14.9. LONZA GROUP LTD.
  • 14.10. PALSGAARD A/S
  • 14.11. RIKEN VITAMIN CO. LTD

15. APPENDIX

  • 15.1. DISCUSSION GUIDE
  • 15.2. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 15.3. AVAILABLE CUSTOMIZATIONS
  • 15.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: FOOD EMULSIFIERS TYPES, SUBTYPES & THEIR DESCRIPTIONS
  • TABLE 2: FOOD EMULSIFIERS APPLICATIONS & THEIR DESCRIPTIONS
  • TABLE 3: FOOD EMULSIFIERS MARKET, BY SOURCE
  • TABLE 4: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 5: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 6: LECITHIN MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 7: LECITHIN MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 8: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 9: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 10: SORBITAN ESTERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 11: SORBITAN ESTERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 12: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 13: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 15: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 17: OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 18: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 19: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 20: FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 21: FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 22: FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013-2020 ($MILLION)
  • TABLE 23: FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013-2020 (KT)
  • TABLE 24: FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 25: FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013-2020 (KT)
  • TABLE 26: FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 27: FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 28: FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 29: FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 30: FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 31: FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (KT)
  • TABLE 32: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 33: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 34: PLANT SOURCE MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 35: PLANT SOURCE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 36: ANIMAL SOURCE MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 37: ANIMAL SOURCE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 39: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 40: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 41: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 42: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 43: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 44: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 45: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 46: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 47: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 49: NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 50: NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 51: NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 52: NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 53: NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 54: NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 55: NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 56: NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 57: NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 58: NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 59: NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 60: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 61: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 62: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 64: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 65: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 66: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 67: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 68: EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 69: EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 70: EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 71: EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 72: EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 73: EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 74: EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 75: EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 77: EUROPE: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 78: EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 79: EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 80: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 81: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 82: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 83: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 84: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 85: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 86: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 87: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 88: ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 89: ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 90: ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 91: ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 92: ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 93: ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 94: ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 95: ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 96: ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 97: ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 98: ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 99: ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 10: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 10: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 102: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 103: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KILOTONS)
  • TABLE 104: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 105: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 106: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 107: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 108: ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 109: ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KILOTONS)
  • TABLE 110: ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 111: ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 112: ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 113: ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 114: ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 115: ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 116: ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 117: ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 118: ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 119: ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 120: INVESTMENTS & EXPANSIONS, 2014-2015
  • TABLE 121: NEW PRODUCT DEVELOPMENTS, 2012-2014
  • TABLE 122: JOINT VENTURES, 2011-2012
  • TABLE 123: ACQUISITIONS, 2011

LIST OF FIGURES

  • FIGURE 1: FOOD EMULSIFIERS MARKET, BY TYPE
  • FIGURE 2: FOOD EMULSIFIERS MARKET, BY APPLICATION
  • FIGURE 3: FOOD EMULSIFIERS MARKET, BY SOURCE
  • FIGURE 4: FOOD EMULSIFIERS MARKET, BY REGION
  • FIGURE 5: FOOD EMULSIFIERS MARKET: RESEARCH DESIGN
  • FIGURE 6: BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013
  • FIGURE 7: IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
  • FIGURE 8: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 13: FOOD EMULSIFIERS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR LECITHIN IS PROJECTED TO GROW AT THE HIGHEST CAGR
  • FIGURE 14: FOOD EMULSIFIERS MARKET FOR BAKERY PRODUCTS COVER THE MAJOR SHARE IN 2014
  • FIGURE 15: ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE FOOD EMULSIFIERS MARKET IN 2014
  • FIGURE 16: KEY MARKET PLAYERS ADOPTED INVESTMENTS & EXPANSIONS AS THEIR KEY STRATEGY DURING 2011-2015
  • FIGURE 17: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
  • FIGURE 18: MEAT PRODUCTS TO GROW AT THE HIGHEST RATE
  • FIGURE 19: MONO-, DI-GLYCERIDES & DERIVATIVES CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014
  • FIGURE 20: INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD EMULSIFIERS
  • FIGURE 21: EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2014
  • FIGURE 22: EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS
  • FIGURE 23: MONO-, DI-GLYCERIDES & DERIVATIVES SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY
  • FIGURE 24: THE FOOD EMULSIFIERS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH
  • FIGURE 25: FOOD EMULSIFIERS MARKET SEGMENTATION
  • FIGURE 26: RISING CONSUMPTION OF HEALTHIER & CONVENIENCE FOOD PRODUCTS IS THE KEY DRIVER OF THE FOOD EMULSIFIERS MARKET
  • FIGURE 27: RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN
  • FIGURE 28: INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY
  • FIGURE 29: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 30: STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES
  • FIGURE 31: FOOD EMULSIFIERS MARKET, BY TYPE, 2015 VS. 2020
  • FIGURE 32: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 33: MARKET SIZE OF FOOD EMULSIFIERS IN BAKERY PRODUCTS, 2015 VS. 2020
  • FIGURE 34: NORTH AMERICA TO DOMINATE THE MARKET FOR EMULSIFIERS IN MEAT PRODUCTS BY 2020
  • FIGURE 35: GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 36: THE NORTH AMERICAN FOOD EMULSIFIERS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 37: RISING DEMAND FOR PROCESSED FOOD & BEVERAGE PRODUCTS TO SUPPORT THE GROWTH OF FOOD EMULSIFIERS MARKET IN THE U.S.
  • FIGURE 38: U.S. TO REMAIN THE LARGEST MARKET FOR FOOD EMULSIFIERS, BY VALUE($MILLION)
  • FIGURE 39: GERMANY HAD THE LARGEST FOOD EMULSIFIERS MARKET IN THE EUROPE IN 2014 (KT)
  • FIGURE 40: ASIA-PACIFIC FOOD EMULSIFIERS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET
  • FIGURE 41: INDIA TO BE THE MOST ATTRACTIVE MARKET FOR FOOD EMULSIFIERS BY 2020
  • FIGURE 42: KEY COMPANIES PREFERRED INVESTMENT & EXPANSION STRATEGY OVER THE LAST FIVE YEARS
  • FIGURE 43: INVESTMENTS & EXPANSIONS FUELED GROWTH & INNOVATION
  • FIGURE 44: INVESTMENTS & EXPANSIONS: THE KEY STRATEGY, 2011-2015
  • FIGURE 45: ANNUAL DEVELOPMENTS IN THE FOOD EMULSIFIERS MARKET, 2011-2015
  • FIGURE 46: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 47: ADM: COMPANY SNAPSHOT
  • FIGURE 48: ADM: SWOT ANALYSIS
  • FIGURE 49: CARGILL: COMPANY SNAPSHOT
  • FIGURE 50: CARGILL: SWOT ANALYSIS
  • FIGURE 51: DUPONT: COMPANY SNAPSHOT
  • FIGURE 52: DU PONT: SWOT ANALYSIS
  • FIGURE 53: INGREDION: COMPANY SNAPSHOT
  • FIGURE 54: INGREDION: SWOT ANALYSIS
  • FIGURE 55: KERRY: COMPANY SNAPSHOT
  • FIGURE 56: KERRY: SWOT ANALYSIS
  • FIGURE 57: CORBION: COMPANY SNAPSHOT
  • FIGURE 58: LONZA: COMPANY SNAPSHOT
Back to Top