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市場調査レポート

食品乳化剤の世界市場 〜2022年:モノグリセリド、ジグリセリド、レチシン、ソルビタンエステル、ステアロイル乳酸、ポリグリセロールエステル

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022

発行 MarketsandMarkets 商品コード 274727
出版日 ページ情報 英文 168 Pages
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食品乳化剤の世界市場 〜2022年:モノグリセリド、ジグリセリド、レチシン、ソルビタンエステル、ステアロイル乳酸、ポリグリセロールエステル Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022
出版日: 2016年12月12日 ページ情報: 英文 168 Pages
概要

世界の食品乳化剤市場は、2017年より5.5%のCAGR (複合年間成長率) で成長し、2022年には35億5000万米ドルの規模に達する見通しです。インスタント食品や高級食品・飲料、天然食材などの需要増大に伴い、食品乳化剤の用途が拡大しつつあり、それが消費者の認知度向上にもつながっています。他方、酵素との競合や、Eナンバー (EUの食品添加物分類番号) 制度の認知不足などが、市場成長の主な抑制要因となっています。

当レポートでは、世界の食品乳化剤市場について包括的に分析し、種類別、用途別、および地域別の動向、および主要ベンダーのプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 プレミアムインサイト

第5章 業界動向

  • イントロダクション
  • サプライチェーン
  • 業界分析

第6章 食品乳化剤の世界市場:概要

  • イントロダクション
  • 市場セグメンテーション
  • 市場動向
    • 促進因子
      • インスタント食品の需要拡大
      • 高級品の消費量増加
      • 乳化剤の多機能性が、用途の拡大につながる
      • 新製品開発のための研究開発 (R&D) 投資の拡大
      • 天然食材の需要増加
    • 阻害因子
      • 酵素などの代替製品との競合
      • Eナンバーに対する消費者の認識不足
    • 機会
      • 新興国における食品乳化剤の巨大な市場機会
    • 課題
      • 原材料価格の変動
      • 発展途上国でのインフラの問題

第7章 規制

  • イントロダクション
  • EU域内の規制体制
  • USFDA (米国食品医薬品局) の規制体制
    • 米国国内の規制体制
    • GRAS (USFDAの安全基準合格証)
  • コーデックス委員会 (codex alimentarius)
  • 日本
  • カナダ
  • インド

第8章 ブランド別食品乳化剤市場

  • イントロダクション
    • BEAKIN
    • PERFORMIX
    • YELKIN
    • ULTRALEC
    • TOPOCITHIN
    • EMULFLUID
    • DIMODAN
    • GRINDSTED
    • PANODAN
    • SOLEC
    • Q-NATURALE
    • MYVEROL
    • ADMUL
    • MULTEC
    • ALPHADIM
    • EMPLEX
    • GLYCOMUL
    • ALDO
    • PALSGAARD
    • EXCELSPONGE

第9章 機能別食品乳化剤市場

  • イントロダクション
  • 乳化作用
  • デンプン複合体
  • タンパク質との相互作用
  • 空気混和および安定化
  • 結晶改質
  • 油脂の構造化
  • 潤滑・加工助剤

第10章 種類別食品乳化剤市場

  • イントロダクション
  • レチシン
  • モノグリセリド、ジグリセリド、および派生物
  • ソルビタンエステル
  • ステアロイル乳酸
  • ポリグリセロールエステル
  • その他

第11章 原料別食品乳化剤市場

  • イントロダクション
  • 植物性
  • 動物性

第12章 用途別食品乳化剤市場

  • イントロダクション
  • ベーカリー
  • 菓子
  • インスタント食品
  • 乳製品
  • 食肉製品
  • その他の用途

第13章 地域別食品乳化剤市場

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他 (ROW)

第14章 競合環境

  • 概要
  • 競合動向
    • 事業拡張・投資
    • 企業買収
    • 新製品の発売
    • 協定・合弁事業

第15章 企業プロファイル

  • イントロダクション
  • ARCHER DANIELS MIDLAND COMPANY
  • CARGILL
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • INGREDION INCORPORATED
  • KERRY GROUP PLC
  • CORBION N.V.
  • BELDEM S.A.
  • LONZA GROUP LTD.
  • PALSGAARD A/S
  • 理研ビタミン

第16章 付録

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目次
Product Code: FB 3553

The food emulsifiers market projected to grow at a significant rate

The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2017, to reach USD 3.55 billion by 2022. The demand for food emulsifiers is projected to be on the rise, owing to factors such as increase in demand of convenience food, increase consumption of premium products, the growing demand for natural sources of ingredients, thus creating a platform for newer applications of food emulsifiers and increase in awareness of emulsifiers among the consumers. Competition from substitutes such as enzymes and lack of awareness in consumers related to E-numbers are the major restraints for the food emulsifiers market.

Dairy products application is projected to be the fastest-growing in the food emulsifiers market

In terms of value, the dairy products segment is projected to grow at the highest rate between 2017 and 2022. Due to its functional properties, emulsifiers form an essential part of dairy products, such as milk shakes, ice creams, whipped creams & desserts, and various other milk products. An increase in demand of convenience food and increased consumption of premium products act as drivers for the food emulsifiers market. Furthermore, the dairy industry presents innovative potential to emulsifier manufacturers due to the availability of options for processing various dairy products, either artificially by machines or through biological functions.

Asia-Pacific is estimated to be the fastest-growing region in the market.

The Asia-Pacific region is estimated to be the fastest-growing region, in terms of value, in the global food emulsifiers market, in 2017. This region comprises developing economies such as China, Japan, and India, which are the largest consumers of in the world. The increase in population and per capita income in India and China, clubbed with increased preference for sweet and savory products is expected to drive the demand from end-use segments such as bakery products and convenience foods. The Indian food emulsifiers market is projected to grow at the highest rate among the Asia-Pacific countries.

Break-up of Primaries:

  • By Company Type: Tier 1 - 50 %, Tier 2 - 20%, and Tier 3 - 30%
  • By Designation: C level - 28%, Director level - 22%, and Others - 50%
  • By Region: North America - 40%, Europe - 30%, Asia-Pacific - 21%, and RoW - 9%

The global market for food emulsifiers is dominated by large players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Other players include Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

Research Coverage:

The food emulsifiers market has been segmented on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global food emulsifiers market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get an overview of the global food emulsifiers market
  • To get an overview of the key players of the food emulsifiers industry and product portfolios and key strategies adopted by key players to attain the market presence
  • To gain insights of the major regions in which the food emulsifiers market is growing
  • To gain knowledge of the growth of various food emulsifiers

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY
  • 1.6. UNITS
  • 1.7. STAKEHOLDERS
  • 1.8. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primaries, by company type, designation & region
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF THE PARENT INDUSTRY
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Rise in demand for processed food products in developing nations
      • 2.2.3.2. Growth in purchasing power parity of middle-income population in emerging economies
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. Key R&D activities of food processing companies
      • 2.2.4.2. Advancements in food processing technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE MARKET OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
  • 4.2. FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION
  • 4.3. EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE
  • 4.4. INDIA TO GROW AT THE HIGHEST CAGR IN THE FOOD EMULSIFIERS MARKET, 2017-2022
  • 4.5. FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION

5. INDUSTRY TRENDS

  • 5.1. INTRODUCTION
  • 5.2. SUPPLY CHAIN
  • 5.3. INDUSTRY INSIGHTS

6. MARKET OVERVIEW

  • 6.1. INTRODUCTION
  • 6.2. MARKET SEGMENTATION
  • 6.3. MARKET DYNAMICS
    • 6.3.1. MARKET DRIVERS
      • 6.3.1.1. Increase in the demand for convenience food
      • 6.3.1.2. Increased consumption of premium products
      • 6.3.1.3. Multifunctionality of emulsifiers increases its adoption in end-use applications
      • 6.3.1.4. Increase in investments for research & development to develop new products for the market
      • 6.3.1.5. The growing demand for natural sources of ingredients
    • 6.3.2. RESTRAINTS
      • 6.3.2.1. Competition from substitutes such as enzymes
      • 6.3.2.2. Lack of awareness in consumers related to E-numbers
    • 6.3.3. OPPORTUNITIES
      • 6.3.3.1. The emerging markets illustrate great potential for food emulsifiers
    • 6.3.4. CHALLENGES
      • 6.3.4.1. Fluctuating price of raw materials
      • 6.3.4.2. Infrastructural challenges in developing countries

7. REGULATIONS

  • 7.1. INTRODUCTION
  • 7.2. REGULATORY STATUS DETERMINED BY EU
  • 7.3. REGULATORY STATUS DETERMINED BY USFDA
    • 7.3.1. REGULATORY STATUS IN THE U.S.
    • 7.3.2. GENERALLY RECONGNIZED AS SAFE (GRAS)
  • 7.4. CODEX ALIMENTARIUS
  • 7.5. JAPAN
  • 7.6. CANADA
  • 7.7. INDIA

8. FOOD EMULSIFIERS MARKET, BY BRAND

  • 8.1. INTRODUCTION
    • 8.1.1. BEAKIN
    • 8.1.2. PERFORMIX
    • 8.1.3. YELKIN
    • 8.1.4. ULTRALEC
    • 8.1.5. TOPOCITHIN
    • 8.1.6. EMULFLUID
    • 8.1.7. DIMODAN
    • 8.1.8. GRINDSTED
    • 8.1.9. PANODAN
    • 8.1.10. SOLEC
    • 8.1.11. Q-NATURALE
    • 8.1.12. MYVEROL
    • 8.1.13. ADMUL
    • 8.1.14. MULTEC
    • 8.1.15. ALPHADIM
    • 8.1.16. EMPLEX
    • 8.1.17. GLYCOMUL
    • 8.1.18. ALDO
    • 8.1.19. PALSGAARD
    • 8.1.20. EXCELSPONGE

9. FOOD EMULSIFIERS MARKET, BY FUNCTIONALITY

  • 9.1. INTRODUCTION
  • 9.2. EMULSIFICATION
  • 9.3. STARCH COMPLEXING
  • 9.4. PROTEIN INTERACTION
  • 9.5. AERATION AND STABILIZATION
  • 9.6. CRYSTAL MODIFICATION
  • 9.7. OIL STRUCTURING
  • 9.8. LUBRICATION & PROCESSING AIDS

10. FOOD EMULSIFIERS MARKET, BY TYPE

  • 10.1. INTRODUCTION
  • 10.2. LECITHIN
  • 10.3. MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES
  • 10.4. SORBITAN ESTERS
  • 10.5. STEAROYL LACTYLATES
  • 10.6. POLYGLYCEROL ESTERS
  • 10.7. OTHER TYPES

11. FOOD EMULSIFIERS MARKET, BY SOURCE

  • 11.1. INTRODUCTION
  • 11.2. PLANT SOURCE
  • 11.3. ANIMAL SOURCE

12. FOOD EMULSIFIERS MARKET, BY APPLICATION

  • 12.1. INTRODUCTION
  • 12.2. BAKERY PRODUCTS
  • 12.3. CONFECTIONERY
  • 12.4. CONVENIENCE FOODS
  • 12.5. DAIRY PRODUCTS
  • 12.6. MEAT PRODUCTS
  • 12.7. OTHER APPLICATIONS

13. FOOD EMULSIFIERS MARKET, BY REGION

  • 13.1. INTRODUCTION
  • 13.2. NORTH AMERICA
  • 13.3. EUROPE
  • 13.4. ASIA-PACIFIC
  • 13.5. REST OF THE WORLD (ROW)

14. COMPETITIVE LANDSCAPE

  • 14.1. OVERVIEW
  • 14.2. COMPETITIVE SITUATION & TRENDS
    • 14.2.1. EXPANSIONS & INVESTMENTS
    • 14.2.2. ACQUISITIONS
    • 14.2.3. NEW PRODUCT LAUNCHES
    • 14.2.4. AGREEMENT & JOINT VENTURES

15. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 15.1. INTRODUCTION
  • 15.2. ARCHER DANIELS MIDLAND COMPANY
  • 15.3. CARGILL
  • 15.4. E. I. DU PONT DE NEMOURS AND COMPANY
  • 15.5. INGREDION INCORPORATED
  • 15.6. KERRY GROUP PLC
  • 15.7. CORBION N.V.
  • 15.8. BELDEM S.A.
  • 15.9. LONZA GROUP LTD.
  • 15.10. PALSGAARD A/S
  • 15.11. RIKEN VITAMIN CO. LTD

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

16. APPENDIX

  • 16.1. INSIGHTS OF INDUSTRY EXPERTS
  • 16.2. DISCUSSION GUIDE
  • 16.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 16.5. AVAILABLE CUSTOMIZATIONS
  • 16.6. RELATED REPORTS
  • 16.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY
  • TABLE 2: FUNCTIONS AND APPLICATIONS OF FOOD EMULSIFIERS
  • TABLE 3: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 4: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 5: LECITHIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 6: LECITHIN: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 7: MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 8: MONO-, DI-GLYCERIDES & DERIVATIVES: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 9: SORBITAN ESTERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 10: SORBITAN ESTERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 11: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 12: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 13: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 14: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 15: OTHERS FOOD EMULSIFIER TYPES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 16: OTHER FOOD EMULSIFIER TYPES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 17: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 18: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 19: PLANT SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 20: PLANT SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 21: ANIMAL SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: ANIMAL SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 23: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 24: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 25: FOOD EMULSIFIERS IN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 26: FOOD EMULSIFIERS IN CONFECTIONERY MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 27: FOOD EMULSIFIERS IN CONVENIENCE FOODS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 28: FOOD EMULSIFIERS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 29: FOOD EMULSIFIERS IN MEAT PRODUCTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 30: FOOD EMULSIFIERS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 31: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 32: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 33: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 34: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 35: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 36: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 37: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 38: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 39: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 40: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 41: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 42: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 43: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 44: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 45: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 46: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 47: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 48: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 49: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 50: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 51: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 52: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 53: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 54: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 55: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 56: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 57: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 58: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 59: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 60: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 61: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 62: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 63: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 64: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 65: EXPANSIONS & INVESTMENTS, 2011-2015
  • TABLE 66: ACQUISITIONS, 2011-2015
  • TABLE 67: NEW PRODUCT LAUNCHES, 2011-2016
  • TABLE 68: AGREEMENTS & JOINT VENTURES, 2011-2015

LIST OF FIGURES

  • FIGURE 1: FOOD EMULSIFIERS MARKET SEGMENTATION
  • FIGURE 2: GEOGRAPHIC SCOPE OF THE FOOD EMULSIFIERS MARKET
  • FIGURE 3: FOOD EMULSIFIERS MARKET: RESEARCH DESIGN
  • FIGURE 4: TOP 10 ECONOMIES BASED ON GDP IN 2015 (USD MILLION)
  • FIGURE 5: MIDDLE INCOME POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW AND ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 8: DATA TRIANGULATION METHODOLOGY
  • FIGURE 9: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 10: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 11: EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2016
  • FIGURE 12: INCREASED DEMAND FOR BAKERY PRODUCTS TO DRIVE THE MARKET FOR FOOD EMULSIFIERS IN 2017
  • FIGURE 13: ASIA-PACIFIC TO GROW AT THE HIGHEST RATE THROUGH 2022 FOR DAIRY APPLICATIONS OF FOOD EMULSIFIERS
  • FIGURE 14: INCREASED DEMAND FOR MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES TO DRIVE THE MARKET FOR FOOD EMULSIFIERS IN 2017
  • FIGURE 15: EXPANSION & INVESTMENTS AND ACQUISITIONS: THE KEY STRATEGIES, 2011-2016
  • FIGURE 16: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2017-2022 (USD MILLION)
  • FIGURE 17: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2017-2022
  • FIGURE 18: MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN FOOD EMULSIFIERS MARKET IN 2016
  • FIGURE 19: DEVELOPED MARKETS TO DOMINATE & DEVELOPING MARKETS SHOW STRONG GROWTH OPPORTUNITIES (2017-2022)
  • FIGURE 20: FOOD EMULSIFIERS MARKET GROWTH RATE, BY COUNTRY, 2017-2022
  • FIGURE 21: FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION IS EXPERIENCING HIGH GROWTH
  • FIGURE 22: RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN
  • FIGURE 23: INCREASE IN DEMAND FOR CONVENIENCE FOOD AND MULTIFUNCTIONALITY NATURE WITH EASE OF INCORPORATION INTO A WIDE RANGE OF APPLICATIONS ARE DRIVING THE FOOD EMULSIFIERS MARKET GROWTH
  • FIGURE 24: MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES SEGMENT TO DOMINATE THE MARKET THROUGH 2022 (USD MILLION)
  • FIGURE 25: MONO-, DI-GLYCERIDES & ITS DERIVATIVES MARKET SIZE, BY REGION, 2017-2022 (USD MILLION)
  • FIGURE 26: PLANT SOURCE SEGMENT TO DOMINATE THE MARKET THROUGH 2022
  • FIGURE 27: PLANT SOURCE SEGMENT MARKET SIZE, BY REGION, 2017-2022 (USD MILLION)
  • FIGURE 28: BAKERY PRODUCTS SEGMENT TO DOMINATE THE MARKET THROUGH 2022 (USD MILLION)
  • FIGURE 29: BAKERY PRODUCTS MARKET SIZE, BY REGION, 2017 VS. 2022 (USD MILLION)
  • FIGURE 30: GEOGRAPHIC SNAPSHOT (2015): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 31: KEY COMPANIES PREFERRED STRATEGIES SUCH AS EXPANSIONS & INVESTMENTS, AGREEMENTS & JOINT VENTURES, NEW PRODUCT LAUNCHES, AND ACQUISITIONS OVER THE LAST FIVE YEARS
  • FIGURE 32: GLOBAL FOOD EMULSIFIERS COMPANY RANKINGS, 2015
  • FIGURE 33: EXPANSIONS FUELED GROWTH & WIDENED THE GEOGRAPHIC PRESENCE
  • FIGURE 34: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 35: ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 36: ARCHER DANIEL MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 37: CARGILL: COMPANY SNAPSHOT
  • FIGURE 38: CARGILL: SWOT ANALYSIS
  • FIGURE 39: E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 40: E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 41: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 42: INGREDION INCORPORATED: SWOT ANALYSIS
  • FIGURE 45: CORBION N.V.: COMPANY SNAPSHOT
  • FIGURE 46: LONZA GROUP LTD.: COMPANY SNAPSHOT
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