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市場調査レポート

食品用酵素の世界市場 2023年までの予測:カルボヒドラーゼ・プロテアーゼ・リパーゼ

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023

発行 MarketsandMarkets 商品コード 273977
出版日 ページ情報 英文 194 Pages
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本日の銀行送金レート: 1USD=114.42円で換算しております。
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食品用酵素の世界市場 2023年までの予測:カルボヒドラーゼ・プロテアーゼ・リパーゼ Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023
出版日: 2018年09月25日 ページ情報: 英文 194 Pages
概要

世界の食品用酵素市場は、2018年の23億1,000万米ドルから、2023年までに32億3,000万米ドルへ達すると予測され、予測期間中は6.9%のCAGR (複合年間成長率) が見込まれています。同市場の成長を促進する主な要因として、食品品質の改善に対する需要、加工食品の需要拡大、および健康・栄養食品についての認識の高まりなどが挙げられます。食品用酵素市場の成長を抑制する主な要因は、法律の変化および安全基準に一貫性が欠けていることです。。

当レポートでは、世界の食品用酵素市場について調査し、市場の概要、市場成長への各種影響因子と市場機会の分析、各セグメント・地域/主要国別の動向と市場規模の推移と予測、競合環境、主要企業のプロファイルなどをまとめています。

FIGURE 13 FOOD ENZYMES MARKET

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品用酵素市場における魅力的な機会
  • 食品用酵素市場:種類・地域別
  • アジア太平洋:最も成長の速い食品酵素市場
  • 食品用酵素市場規模:新興国 vs. 先進国
  • 食品用酵素市場:形状・地域別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 成長促進要因
    • 成長阻害要因
    • 機会
    • 課題

第6章 食品用酵素市場:種類別

  • イントロダクション
  • カルボヒドラーゼ
    • アミラーゼ
    • セルラーゼ
    • ラクターゼ
    • ペクチナーゼ
    • その他
  • プロテアーゼ
  • リパーゼ
  • その他

第7章 食品用酵素市場:用途別

  • イントロダクション
  • 飲料
  • 加工食品
  • 乳製品
  • ベーカリー食品
  • 菓子類
  • その他

第8章 食品用酵素市場:形状別

  • イントロダクション
  • 凍結乾燥粉末
  • 液体
  • その他

第9章 食品用酵素市場:ソース別

  • イントロダクション
  • 微生物
  • 植物
  • 動物

第10章 食品用酵素市場:ブランド別

  • イントロダクション
  • NOVOZYMES GLUZYME
  • NOVOZYMES NOVAMYL
  • BREWERS CLAREX
  • MAXILACT
  • PANAMORE
  • RAPIDASE
  • ALL-Q
  • CAKEZYME
  • TOLERASE
  • BIOBAKE
  • ROHAPECT
  • ROHALASE
  • VERON XTENDER
  • POWERFLEX
  • HA-LACTASE
  • BREWERS COMPASS

第11章 食品用酵素市場:地域別

  • イントロダクション
  • 現在の食品用酵素の規制
  • 北米 (米国、カナダ、メキシコ)
  • 欧州 (ドイツ、英国、スペイン、イタリア、その他)
  • アジア太平洋地域 (中国、日本、インド、オーストラリア・ニュージーランド、その他)
  • ラテンアメリカ (ブラジル、アルゼンチン、その他)
  • その他 (南アフリカ、その他)

第12章 競合情勢

  • 概要
  • 市場ランキング
  • 競合状況

第13章 企業プロファイル

  • DOWDUPONT
  • ASSOCIATED BRITISH FOODS PLC (ABF)
  • DSM
  • NOVOZYMES
  • CHR. HANSEN
  • BRENNTAG PTE. LTD.
  • KERRY GROUP
  • JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • BIOCATALYSTS LTD.
  • PURATOS GROUP
  • ADVANCED ENZYME TECHNOLOGIES LTD.
  • AMANO ENZYME INC.
  • ENZYME DEVELOPMENT CORPORATION
  • ENMEX, S.A. DE C.V.
  • AUMGENE BIOSCIENCES

第14章 付録

図表

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2013-2017
  • TABLE 2: TYPES OF FOOD ENZYMES AND THEIR FUNCTIONS IN THE FOOD & BEVERAGE INDUSTRY
  • TABLE 3: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 4: CARBOHYDRASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 5: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 6: AMYLASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 7: CELLULASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: LACTASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 9: PECTINASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 10: OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: PROTEASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: TYPES, SOURCES, AND FUNCTIONS OF LIPASE
  • TABLE 13: LIPASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 16: ENZYMES USED IN THE BEVERAGE APPLICATION
  • TABLE 17: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 19: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY ALCOHOL TYPE, 2016-2023 (USD MILLION)
  • TABLE 20: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 21: ENZYMES USED IN THE PROCESSED FOOD APPLICATION
  • TABLE 22: FOOD ENZYMES MARKET SIZE FOR PROCESSED FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: FOOD ENZYMES MARKET SIZE FOR PROCESSED FOOD, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 24: ENZYMES USED IN THE DAIRY PRODUCTS APPLICATION
  • TABLE 25: FOOD ENZYMES MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: FOOD ENZYMES MARKET SIZE FOR DAIRY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 27: ENZYMES USED IN THE BAKERY PRODUCTS APPLICATION
  • TABLE 28: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 30: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 31: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 32: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 33: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 34: FOOD ENZYMES MARKET SIZE FOR OTHERS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 35: FOOD ENZYMES MARKET SIZE FOR OTHERS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 36: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 37: LYOPHILIZED POWDER: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 38: LIQUID: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 39: OTHERS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 40: CLASSIFICATION OF FOOD ENZYMES, BY SOURCE
  • TABLE 41: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 42: FOOD ENZYMES: MICROBIAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 43: MICROORGANISMS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 44: MICROORGANISMS: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 45: BACTERIA: MICROORGANISM-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 46: FUNGI-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 47: FOOD ENZYMES: PLANT SOURCES & INDUSTRY APPLICATIONS
  • TABLE 48: PLANT-SOURCED MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 49: FOOD ENZYMES: ANIMAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 50: ANIMAL-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 51: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 52: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 54: NORTH AMERICA: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 55: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 56: NORTH AMERICA: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 57: NORTH AMERICA: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 58: NORTH AMERICA: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 59: NORTH AMERICA: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 60: NORTH AMERICA: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 61: NORTH AMERICA: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 62: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 63: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 64: NORTH AMERICA: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 65: US: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 66: CANADA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 67: MEXICO: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 68: EUROPE: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 69: EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 70: EUROPE: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 71: EUROPE: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 72: EUROPE: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: EUROPE: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 74: EUROPE: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 75: EUROPE: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 76: EUROPE: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 77: EUROPE: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 78: EUROPE: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 79: EUROPE: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 80: EUROPE: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 81: GERMANY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 82: UK: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 83: SPAIN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 84: ITALY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 85: REST OF EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 86: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 87: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 88: ASIA PACIFIC: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 89: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 90: ASIA PACIFIC: FOOD ENZYMES BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 91: ASIA PACIFIC: FOOD ENZYMES PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 92: ASIA PACIFIC: FOOD ENZYMES DAIRY MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 93: ASIA PACIFIC: FOOD ENZYMES BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 94: ASIA PACIFIC: FOOD ENZYMES CONFECTIONERY MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 95: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 96: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 97: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 98: ASIA PACIFIC: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 99: CHINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 100: JAPAN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 101: INDIA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 102: AUSTRALIA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 103: NEW ZEALAND: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 104: REST OF ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 105: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 106: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 107: SOUTH AMERICA: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 108: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 109: SOUTH AMERICA: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 110: SOUTH AMERICA: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 111: SOUTH AMERICA: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 112: SOUTH AMERICA: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 113: SOUTH AMERICA: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 114: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 115: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 116: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 117: SOUTH AMERICA: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 118: BRAZIL: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 119: ARGENTINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 120: REST OF SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 121: ROW: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 122: ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 123: ROW: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 124: ROW: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 125: ROW: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 126: ROW: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 127: ROW: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 128: ROW: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 129: ROW: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 130: ROW: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 131: ROW: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 132: ROW: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 133: ROW: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 134: SOUTH AFRICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 135: OTHERS IN ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 136: NEW PRODUCT LAUNCHES & DEVELOPMENTS, 2013-2018
  • TABLE 137: EXPANSIONS & INVESTMENTS, 2013-2018
  • TABLE 138: ACQUISITIONS, 2013-2018
  • TABLE 139: AGREEMENTS & PARTNERSHIPS, 2013-2017

LIST OF FIGURES

  • FIGURE 1: FOOD ENZYMES MARKET SNAPSHOT
  • FIGURE 2: FOOD ENZYMES MARKET, BY REGION
  • FIGURE 3: RESEARCH DESIGN: FOOD ENZYMES
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: FOOD ENZYMES MARKET SNAPSHOT, BY TYPE, 2018 VS. 2023
  • FIGURE 8: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2018-2023
  • FIGURE 9: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2018-2023
  • FIGURE 10: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2018-2023
  • FIGURE 11: ASIA PACIFIC FOOD ENZYMES MARKET TO GROW AT THE HIGHEST CAGR, 2018-2023
  • FIGURE 12: FOOD ENZYMES MARKET SHARE (VALUE), BY REGION
  • FIGURE 13: INCREASING DEMAND FOR PROCESSED FOOD DRIVES THE MARKET FOR FOOD ENZYMES, GLOBALLY
  • FIGURE 14: NORTH AMERICA ACCOUNTED FOR THE LARGEST SHARE ACROSS ALL SEGMENTS IN 2017
  • FIGURE 15: INCREASING DEMAND FOR BAKERY PRODUCTS IN ASIA PACIFIC STRENGTHENED THE DEMAND FOR FOOD ENZYMES IN THE REGION
  • FIGURE 16: CHINA ACCOUNTED FOR THE SECOND-LARGEST MARKET SHARE IN 2017, GLOBALLY
  • FIGURE 17: ASIA PACIFIC IS PROJECTED TO SHIFT FROM THIRD-LARGEST MARKET TO THE SECOND-LARGEST MARKET FOR LYOPHILIZED POWDER FROM 2018 TO 2023
  • FIGURE 18: FOOD ENZYMES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, CHALLENGES
  • FIGURE 19: FOOD ENZYMES MARKET, BY TYPE
  • FIGURE 20: BAKERY PRODUCTS TO DOMINATE THE FOOD ENZYMES MARKET THROUGH 2023
  • FIGURE 21: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 22: EUROPE: MARKET SNAPSHOT
  • FIGURE 23: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 24: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD ENZYMES MARKET BETWEEN 2013 AND 2018
  • FIGURE 25: MARKET EVALUATION FRAMEWORK
  • FIGURE 26: MARKET EVALUATION FRAMEWORK
  • FIGURE 27: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 28: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 29: DSM: COMPANY SNAPSHOT
  • FIGURE 30: NOVOZYMES: COMPANY SNAPSHOT 157  
  • FIGURE 31: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 32: BRENTAGG: COMPANY SNAPSHOT
  • FIGURE 33: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 34: ADVANCED ENZYMES TECHNOLOGY LIMITED: COMPANY SNAPSHOT
目次
Product Code: FB 1264

"The global food enzymes market is projected to grow at a CAGR of 6.9%."

The global food enzymes market is estimated at USD 2.31 billion in 2018 and is projected to reach USD 3.23 billion by 2023, at a CAGR of 6.9% during the forecast period. Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. The major restraining factors for the food enzymes market include changing legislation and lack of consistency in safety regulations.

"The lipase segment by type is projected to grow at the highest CAGR during the forecast period."

Lipase is an enzyme involved in the hydrolysis of fats or lipids. It acts as a catalyst and breaks down oils and solid fats into compounds. Its major function is aiding the digestion, transport, and processing of dietary lipids. Lipase acts critically in cheese and yogurt fermentation. It is mainly used in the bakery, dairy, and oil & fat industries. It is one of the fastest-growing enzymes. The market for lipase is growing because of its application in the dairy industry.

"The liquid segment by formulation is projected to grow at the highest CAGR during the forecast period."

Food enzymes in the liquid formulation are generally less stable than solids, though they have greater activity and better functionality. The liquid formulation of enzymes is supplied as a liquid solution, which is sprayed on the pellets. This type of formulation is easy to handle. However, it is subject to spillage or splashing; is unstable; is sensitive to rapid attacks by other ingredients; and is susceptible to physical and chemical degradation.

"North America is estimated to account for the largest market share in 2018, whereas Asia Pacific is projected to grow at the highest CAGR during the forecast period."

The North American market is projected to account for the largest share during the forecast period. This is attributed to factors such as increase in consumer demand for healthy processed food. American consumers, however, are calorie conscious, due to which low-calorie and low-fat foods are popular in the US.

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. The growth is majorly attributed to the increasing demand from China and India, as the food & beverage industry in these countries is growing at a rapid pace.

Break-up of Primaries:

  • By Company Type: Tier 1: 35%, Tier 2: 25%, and Tier 3: 40%
  • By Designation: Director level: 25%, C-level: 30%, Manager level: 45%
  • By Region: North America: 25%, Europe: 23%, Asia Pacific: 37%, South America: 11% and RoW**: 4%
  • Tier 1, Tier 2, and Tier 3 companies are classified on the basis of their product portfolios and regional and global presence.

*RoW includes South Africa and others.

The key players in the food enzymes market include the following:

The market for food enzymes is dominated by the key players such as SGS (Switzerland), DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), Chr.Hansen (Denmark), Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

Research Coverage:

The report provides an analysis of the food enzymes market across different segments. It aims at estimating the market size and future growth potential of this market on the basis of type, application, formulation, source, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.

Reasons to Buy the Report:

  • To get an overview of the global food enzymes market.
  • From an insight perspective, this research report has focused on detailed analysis-industry, and company profiles.
  • This report also analyzes the high-growth segments of the global food enzymes market-its high-growth regions, drivers, restraints, opportunities, and challenges.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. GEOGRAPHIC SEGMENTATION
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD ENZYMES MARKET
  • 4.2. FOOD ENZYMES MARKET SIZE, BY TYPE & REGION
  • 4.3. ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR FOOD ENZYMES
  • 4.4. FOOD ENZYMES MARKET SIZE, DEVELOPING VS. DEVELOPED COUNTRIES
  • 4.5. FOOD ENZYMES MARKET, BY FORMULATION & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. High reaction specificity
      • 5.2.1.2. Improving food quality
      • 5.2.1.3. Increasing demand for processed food
      • 5.2.1.4. Environment-friendly manufacturing process
      • 5.2.1.5. Growing awareness about healthy and nutritional food
      • 5.2.1.6. Waste reduction and energy savings in food processing
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Restricted temperature and pH operational range
      • 5.2.2.2. Changing legislations and lack of consistent safety regulations
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Large number of emerging applications
      • 5.2.3.2. Innovative technological platforms
      • 5.2.3.3. Growing demand for nutraceutical products
      • 5.2.3.4. Replacing traditional chemicals in various industries
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Changes in food enzymes safety regulations in Europe

6. FOOD ENZYMES MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. CARBOHYDRASE
    • 6.2.1. AMYLASE
    • 6.2.2. CELLULASE
    • 6.2.3. LACTASE
    • 6.2.4. PECTINASE
    • 6.2.5. OTHERS
  • 6.3. PROTEASE
  • 6.4. LIPASE
  • 6.5. OTHERS

7. FOOD ENZYMES MARKET, BY APPLICATION

  • 7.1. INTRODUCTION
  • 7.2. BEVERAGES
  • 7.3. PROCESSED FOOD
  • 7.4. DAIRY PRODUCTS
  • 7.5. BAKERY PRODUCTS
  • 7.6. CONFECTIONERY PRODUCTS
  • 7.7. OTHERS

8. FOOD ENZYMES MARKET, BY FORMULATION

  • 8.1. INTRODUCTION
  • 8.2. LYOPHILIZED POWDER
  • 8.3. LIQUID
  • 8.4. OTHERS

9. FOOD ENZYMES MARKET, BY SOURCE

  • 9.1. INTRODUCTION
  • 9.2. MICROORGANISMS
    • 9.2.1. BACTERIA
    • 9.2.2. FUNGI
  • 9.3. PLANTS
  • 9.4. ANIMALS

10. FOOD ENZYMES MARKET, BY BRAND

  • 10.1. INTRODUCTION
  • 10.2. NOVOZYMES GLUZYME
  • 10.3. NOVOZYMES NOVAMYL
  • 10.4. BREWERS CLAREX
  • 10.5. MAXILACT
  • 10.6. PANAMORE
  • 10.7. RAPIDASE
  • 10.8. ALL-Q
  • 10.9. CAKEZYME
  • 10.10. TOLERASE
  • 10.11. BIOBAKE
  • 10.12. ROHAPECT
  • 10.13. ROHALASE
  • 10.14. VERON XTENDER
  • 10.15. POWERFLEX
  • 10.16. HA-LACTASE
  • 10.17. BREWERS COMPASS

11. FOOD ENZYMES MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. CURRENT FOOD ENZYMES REGULATIONS
  • 11.3. NORTH AMERICA
    • 11.3.1. US
    • 11.3.2. CANADA
    • 11.3.3. MEXICO
  • 11.4. EUROPE
    • 11.4.1. GERMANY
    • 11.4.2. UK
    • 11.4.3. SPAIN
    • 11.4.4. ITALY
    • 11.4.5. REST OF EUROPE
  • 11.5. ASIA PACIFIC
    • 11.5.1. CHINA
    • 11.5.2. JAPAN
    • 11.5.3. INDIA
    • 11.5.4. AUSTRALIA
    • 11.5.5. NEW ZEALAND
    • 11.5.6. REST OF ASIA PACIFIC
  • 11.6. SOUTH AMERICA
    • 11.6.1. BRAZIL
    • 11.6.2. ARGENTINA
    • 11.6.3. REST OF SOUTH AMERICA
  • 11.7. REST OF THE WORLD (ROW)
    • 11.7.1. SOUTH AFRICA
    • 11.7.2. OTHERS IN ROW

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. MARKET RANKING
  • 12.3. COMPETITIVE SCENARIO
    • 12.3.1. NEW PRODUCT LAUNCHES & DEVELOPMENTS
    • 12.3.2. EXPANSIONS & INVESTMENTS
    • 12.3.3. ACQUISITIONS
    • 12.3.4. AGREEMENTS & PARTNERSHIPS

13. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 13.1. DOWDUPONT
  • 13.2. ASSOCIATED BRITISH FOODS PLC (ABF)
  • 13.3. DSM
  • 13.4. NOVOZYMES
  • 13.5. CHR. HANSEN
  • 13.6. BRENNTAG PTE. LTD.
  • 13.7. KERRY GROUP
  • 13.8. JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • 13.9. BIOCATALYSTS LTD.
  • 13.10. PURATOS GROUP
  • 13.11. ADVANCED ENZYME TECHNOLOGIES LTD.
  • 13.12. AMANO ENZYME INC.
  • 13.13. ENZYME DEVELOPMENT CORPORATION
  • 13.14. ENMEX, S.A. DE C.V.
  • 13.15. AUMGENE BIOSCIENCES

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. AVAILABLE CUSTOMIZATIONS
  • 14.4. RELATED REPORTS
  • 14.5. AUTHOR DETAILS
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