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市場調査レポート

食品用酵素の世界市場 2021年までの予測:カルボヒドラーゼ・プロテアーゼ・リパーゼ

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021

発行 MarketsandMarkets 商品コード 273977
出版日 ページ情報 英文 171 Pages
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食品用酵素の世界市場 2021年までの予測:カルボヒドラーゼ・プロテアーゼ・リパーゼ Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021
出版日: 2016年07月01日 ページ情報: 英文 171 Pages
概要

世界の食品用酵素市場は、2016年の実績から7.4%のCAGR (複合年間成長率) で拡大し、2021年には29億4000万米ドルに達すると予測されています。この成長の主な要因として、ベーカリー食品、乳製品、飲料および加工食品といった用途における需要の拡大があげられます。

当レポートでは、世界の食品用酵素市場の概要と動向、地域、種類、用途およびソース別の分析、競合環境、主要企業のプロファイルなどをまとめてお届けします。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品用酵素市場における魅力的な機会
  • 食品用酵素市場:種類別
  • アジア太平洋地域の食品用酵素市場:国・用途別
  • 食品用酵素市場:主要国
  • 食品用酵素市場:地域別のライフサイクル分析

第5章 市場概要

  • イントロダクション
  • 市場分類
    • 種類
    • 用途
    • ソース
    • 形状
    • 地域
  • 市場力学
    • 発展因子
    • 発展阻害因子
    • 機会
    • 課題

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン
  • 市場動向
  • ポーターのファイブフォース分析

第7章 食品用酵素市場:種類別

  • イントロダクション
  • カルボヒドラーゼ
    • アミラーゼ
    • セルラーゼ
    • ラクターゼ
    • ペクチナーゼ
    • その他
  • プロテアーゼ
  • リパーゼ
  • その他

第8章 食品用酵素市場:用途別

  • イントロダクション
  • 飲料
  • 加工食品
  • 乳製品
  • ベーカリー食品
  • コンフェクショナリー
  • その他

第9章 食品用酵素市場:形状別

  • イントロダクション
  • 凍結乾燥粉末
  • 液体
  • その他

第10章 食品用酵素市場:ソース別

  • イントロダクション
  • 植物
  • 微生物
  • 動物

第11章 食品用酵素市場:ブランド別

  • イントロダクション
  • NOVOZYMES GLUZYME
  • NOVOZYMES NOVAMYL
  • BREWERS CLAREX
  • MAXILACT
  • PANAMORE
  • RAPIDASE
  • VERON XTENDER
  • POWERFLEX
  • HA-LACTASE
  • BREWERS COMPASS

第12章 食品用酵素市場:地域別

  • イントロダクション
  • 現在の食品用酵素の規制
  • 北米 (米国、カナダ、メキシコ)
  • 欧州 (ドイツ、英国、スペイン、イタリア、その他)
  • アジア太平洋地域 (中国、日本、インド、オーストラリア・ニュージーランド、その他)
  • ラテンアメリカ (ブラジル、アルゼンチン、その他)
  • その他

第13章 競合情勢

  • 概要
  • 競合状況・動向

第14章 企業プロファイル

第15章 付録

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目次
Product Code: FB 1264

Food enzymes market is projected to grow at a CAGR of 7.4% in terms of value

This report analyzes the food enzymes market, in terms of type, application, source, formulation, and region. The food enzymes market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 2.94 billion by 2021, at a CAGR of 7.4% from 2016. The primary factor driving the global success of food enzymes is the increasing demand of food enzymes in end-use applications such as bakery, dairy, beverages, and processed foods.

Bakery application is projected to be the largest application in the food enzymes market

On the basis of application, the food enzymes market is segmented into beverage, processed food, bakery, dairy, confectionery, and others. Among all the applications of food enzymes, the bakery segment is estimated to be the largest application in 2016 and this trend is likely to remain same till 2021. The growth of bakery applications along with rising popularity of baked products among consumers is driving the food enzymes market in bakery application.

China and India: The future of the food enzymes industry

North America dominated the global food enzymes market in 2015 in terms of value. The Latin America region is projected to be the fastest-growing market from 2016 to 2021. However, it is still in the early growth phase. Asia-Pacific is projected to be the second-fastest-growing food enzymes market during 2016-2021. The markets are growing in China and India due to the increasing disposable incomes of the population, the growing urban population, and the increasing distribution of key players such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark).

Break-up of Primaries:

  • By Company Type - Tier 1 - 45 %, Tier 2 - 35%, and Tier 3 - 20%
  • By Designation -Director level - 22%, C level - 28%, and Others - 50%
  • By Region - North America - 45%, Europe - 25%, APAC - 18%, and RoW - 12%

Leading players in the food enzymes market are E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark). Other players include Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food enzymes market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
  • To gain insights into the major countries/regions in which the food enzymes industry is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. SCOPE OF STUDY
    • 1.3.1. PERIODIZATION CONSIDERED FOR THE STUDY
    • 1.3.2. CURRENCY
  • 1.4. STAKEHOLDERS
  • 1.5. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primary interviews
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Increasing per capita global GDP
      • 2.2.2.2. Rapid growth in the population
        • 2.2.2.2.1. Increase in middle-class population, 2010-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & development activities for food enzymes
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN FOOD ENZYMES MARKET
  • 4.2. FOOD ENZYMES MARKET, BY TYPE
  • 4.3. ASIA-PACIFIC FOOD ENZYMES MARKET, BY COUNTY AND BY APPLICATION
  • 4.4. FOOD ENZYMES MARKET - MAJOR COUNTRIES
  • 4.5. FOOD ENZYMES MARKET: LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. BY TYPE
    • 5.2.2. BY APPLICATION
    • 5.2.3. BY SOURCE
    • 5.2.4. BY FORM
    • 5.2.5. BY REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Environment-friendly manufacturing process
      • 5.3.1.2. High reaction specificity
      • 5.3.1.3. Improving food quality
      • 5.3.1.4. Increasing demand for processed food
      • 5.3.1.5. Growing awareness about healthy and nutritional foods
      • 5.3.1.6. Waste reduction and energy savings in food processing
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Restricted temperature and pH operational range
      • 5.3.2.2. Changing legislations and lack of consistent safety regulations
      • 5.3.2.3. Barriers in the brewing industry
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Large number of emerging applications
      • 5.3.3.2. Innovative technological platforms
      • 5.3.3.3. Replacing traditional chemicals in various industries
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Changes in food enzymes safety regulations in Europe

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. MARKET TRENDS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY

7. FOOD ENZYMES MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. CARBOHYDRASE
    • 7.2.1. AMYLASE
    • 7.2.2. CELLULASE
    • 7.2.3. LACTASE
    • 7.2.4. PECTINASE
    • 7.2.5. OTHER CARBOHYDRASES
  • 7.3. PROTEASE
  • 7.4. LIPASE
  • 7.5. OTHER TYPES

8. FOOD ENZYMES MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BEVERAGES
  • 8.3. PROCESSED FOOD
  • 8.4. DAIRY
  • 8.5. BAKERY
  • 8.6. CONFECTIONERY
  • 8.7. OTHERS

9. FOOD ENZYMES MARKET, BY FORMULATION

  • 9.1. INTRODUCTION
  • 9.2. LYOPHILIZED POWDER
  • 9.3. LIQUID
  • 9.4. OTHER FORMULATIONS

10. FOOD ENZYMES MARKET, BY SOURCE

  • 10.1. INTRODUCTION
  • 10.2. PLANT
  • 10.3. MICROORGANISM
    • 10.3.1. BACTERIA
    • 10.3.2. FUNGI
  • 10.4. ANIMAL

11. FOOD ENZYMES MARKET, BY BRAND

  • 11.1. INTRODUCTION
  • 11.2. NOVOZYMES GLUZYME
  • 11.3. NOVOZYMES NOVAMYL
  • 11.4. BREWERS CLAREX
  • 11.5. MAXILACT
  • 11.6. PANAMORE
  • 11.7. RAPIDASE
  • 11.8. VERON XTENDER
  • 11.9. POWERFLEX
  • 11.10. HA-LACTASE
  • 11.11. BREWERS COMPASS

12. FOOD ENZYMES MARKET, BY REGION

  • 12.1. INTRODUCTION
  • 12.2. CURRENT FOOD ENZYMES REGULATIONS
  • 12.3. NORTH AMERICA
    • 12.3.1. U.S.
    • 12.3.2. CANADA
    • 12.3.3. MEXICO
  • 12.4. EUROPE
    • 12.4.1. GERMANY
    • 12.4.2. U.K.
    • 12.4.3. SPAIN
    • 12.4.4. ITALY
    • 12.4.5. REST OF EUROPE
  • 12.5. ASIA-PACIFIC
    • 12.5.1. CHINA
    • 12.5.2. JAPAN
    • 12.5.3. INDIA
    • 12.5.4. AUSTRALIA & NEW ZEALAND
    • 12.5.5. REST OF ASIA-PACIFIC
  • 12.6. LATIN AMERICA
    • 12.6.1. BRAZIL
    • 12.6.2. ARGENTINA
    • 12.6.3. REST OF LATIN AMERICA
  • 12.7. REST OF THE WORLD (ROW)
    • 12.7.1. SOUTH AFRICA
    • 12.7.2. OTHERS IN ROW

13. COMPETITIVE LANDSCAPE

  • 13.1. OVERVIEW
  • 13.2. COMPETITIVE SITUATIONS & TRENDS
    • 13.2.1. EXPANSIONS & INVESTMENTS
    • 13.2.2. ACQUISITIONS
    • 13.2.3. NEW PRODUCT LAUNCHES
    • 13.2.4. COLLABORATIONS, AGREEMENTS, JOINT VENTURE & PARTNERSHIP

14. COMPANY PROFILES (Overview, Products & Services, Strategies & Insights, Developments and MnM View)*

  • 14.1. INTRODUCTION
  • 14.2. GEOGRAPHIC REVENUE MIX
  • 14.3. E.I. DU PONT DE NEMOURS AND COMPANY
  • 14.4. ASSOCIATED BRITISH FOODS PLC
  • 14.5. KONINKLIJKE DSM N.V.
  • 14.6. NOVOZYMES A/S
  • 14.7. CHR. HANSEN HOLDINGS A/S
  • 14.8. JIANGSU BOLI BIOPRODUCTS CO. LTD
  • 14.9. BIOCATALYSTS LIMITED
  • 14.10. PURATOS GROUP
  • 14.11. ADVANCED ENZYMES TECHNOLOGY LIMITED
  • 14.12. AMANO ENZYME INC.

*Details on Overview, Products & Services, Strategies & Insights, Developments and MnM View might not be captured in case of unlisted companies.

15. APPENDIX

  • 15.1. DISCUSSION GUIDE
  • 15.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 15.4. AVAILABLE CUSTOMIZATIONS
  • 15.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: FOOD ENZYMES MARKET, BY TYPE
  • TABLE 2: FOOD ENZYMES MARKET, BY APPLICATION
  • TABLE 3: FOOD ENZYMES MARKET, BY SOURCE
  • TABLE 4: FOOD ENZYMES MARKET, BY FORM
  • TABLE 5: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 6: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 7: CARBOHYDRASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 8: AMYLASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 9: CELLULASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 10: LACTASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 11: PECTINASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 12: OTHER CARBOHYDRASES MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 13: PROTEASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 14: TYPES, SOURCE & FUNCTIONS OF LIPASE
  • TABLE 15: LIPASE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 16: OTHER TYPES MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 17: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 18: ENZYMES USED IN BEVERAGE APPLICATIONS
  • TABLE 19: BEVERAGES MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 20: ENZYMES USED IN PROCESSED FOOD APPLICATIONS
  • TABLE 21: PROCESSED FOOD MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 22: ENZYMES USED IN DAIRY APPLICATIONS
  • TABLE 23: DAIRY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 24: ENZYMES USED IN BAKERY APPLICATIONS
  • TABLE 25: BAKERY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 26: CONFECTIONERY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 27: OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 28: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 29: LYOPHILIZED POWDER MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 30: LIQUID MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 31: OTHER FORMULATIONS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 32: FOOD ENZYMES CLASSIFICATION, BY SOURCE
  • TABLE 33: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2014-2021 (USD MILLION)
  • TABLE 34: FOOD ENZYMES: PLANT SOURCES & INDUSTRY APPLICATIONS
  • TABLE 35: PLANT SOURCE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 36: FOOD ENZYMES: MICROBIAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 37: MICROORGANISM SOURCE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 38: BACTERIA SOURCE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 39: FUNGI SOURCE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 40: FOOD ENZYMES: ANIMAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 41: ANIMAL SOURCE MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 42: FOOD ENZYMES MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 43: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2014-2021(USD MILLION)
  • TABLE 44: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2021 (USD MILLION)
  • TABLE 45: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 46: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 47: U.S.: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 48: CANADA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 49: MEXICO: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 50: EUROPE: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 51: EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 52: EUROPE: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 53: EUROPE: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 54: GERMANY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 55: U.K.: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 56: SPAIN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 57: ITALY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 58: REST OF EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 59: ASIA-PACIFIC: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 60: ASIA-PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 61: ASIA-PACIFIC: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 62: ASIA-PACIFIC: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 63: CHINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 64: JAPAN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 65: INDIA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 66: AUSTRALIA & NEW ZEALAND: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 67: REST OF ASIA-PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 68: LATIN AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 69: LATIN AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 70: LATIN AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 71: LATIN AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 72: BRAZIL: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 73: ARGENTINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 74: REST OF LATIN AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 75: ROW: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 76: ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 77: ROW: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2014-2021 (USD MILLION)
  • TABLE 78: ROW: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2014-2021 (USD MILLION)
  • TABLE 79: SOUTH AFRICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 80: OTHERS IN ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 81: EXPANSIONS & INVESTMENTS, 2011-2016
  • TABLE 82: ACQUISITIONS, 2011-2016
  • TABLE 83: NEW PRODUCT LAUNCHES, 2011-2016
  • TABLE 84: COLLABORATIONS, AGREEMENTS, JOINT VENTURE & PARTNERSHIPS 2011-2016

LIST OF FIGURES

  • FIGURE 1: FOOD ENZYMES MARKET SEGMENTATION
  • FIGURE 2: FOOD ENZYMES MARKET: RESEARCH DESIGN
  • FIGURE 3: GLOBAL PER CAPITA GDP, 2008-2014
  • FIGURE 4: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 9: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 10: FOOD ENZYMES MARKET SNAPSHOT, 2015 VS. 2021: BAKERY SEGMENT TO DOMINATE THE MARKET (USD MILLION)
  • FIGURE 11: LATIN AMERICA IS THE FASTEST-GROWING REGION IN THE FOOD ENZYMES MARKET
  • FIGURE 12: CARBOHYDRASE TO BE THE MOST PREFERRED TYPE OF FOOD ENZYMES
  • FIGURE 13: MICROORGANISMS DOMINATED THE FOOD ENZYMES MARKET, BY SOURCE
  • FIGURE 14: LARGE NUMBER OF EMERGING APPLICATIONS OFFER ATTRACTIVE OPPORTUNITIES IN THE FOOD ENZYMES MARKET
  • FIGURE 15: CARBOHYDRASE ENZYMES MARKET TO DOMINATE THE MARKET THROUGHOUT THE FORECAST PERIOD
  • FIGURE 16: BAKERY SEGMENT DOMINATED THE ASIA-PACIFIC FOOD ENZYMES MARKET, FOLLOWED BY DAIRY, IN 2015
  • FIGURE 17: INDIA IS PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD ENZYMES DURING THE FORECAST PERIOD
  • FIGURE 18: ASIA-PACIFIC FOOD ENZYMES MARKET TO ENTER THE EXPONENTIAL GROWTH PHASE BY 2021
  • FIGURE 19: FOOD ENZYMES MARKET, BY TYPE
  • FIGURE 20: FOOD ENZYMES MARKET, BY APPLICATION
  • FIGURE 21: FOOD ENZYMES MARKET, BY SOURCE
  • FIGURE 22: FOOD ENZYMES MARKET, BY FORM
  • FIGURE 23: FOOD ENZYME MARKET, BY REGION
  • FIGURE 24: FOOD ENZYMES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, CHALLENGES
  • FIGURE 25: RESEARCH AND ENZYME DEVELOPMENT CONTRIBUTES MAXIMUM VALUE TO OVERALL WORTH OF FOOD ENZYMES MARKET
  • FIGURE 26: ENZYME DEVELOPMENT AND PRODUCTION PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF FOOD ENZYMES MARKET
  • FIGURE 27: PORTER'S FIVE FORCES ANALYSIS: FOOD ENZYMES MARKET
  • FIGURE 28: CARBOHYDRASE DOMINATED THE FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2021
  • FIGURE 29: NORTH AMERICA PROJECTED TO DOMINATE THE CARBOHYDRASE MARKET BY 2021
  • FIGURE 30: LATIN AMERICA IS PROJECTED TO BE THE FASTEST-GROWING MARKET FROM 2016 TO 2021
  • FIGURE 31: BAKERY APPLICATIONS TO DOMINATE THE FOOD ENZYMES MARKET IN 2015
  • FIGURE 32: LATIN AMERICA TO BE THE FASTEST-GROWING IN PROCESSED FOOD APPLICATIONS OF FOOD ENZYMES MARKET, 2016-2021
  • FIGURE 33: NORTH AMERICA TO DOMINATE THE BAKERY APPLICATIONS OF THE FOOD ENZYMES MARKET THROUGH 2021
  • FIGURE 34: LYOPHILIZED POWDER SEGMENT IS PROJECTED TO DOMINATE THE FOOD ENZYMES MARKET THROUGHOUT THE FORECAST PERIOD
  • FIGURE 35: MICROBIAL SOURCE SEGMENT DOMINATED THE FOOD ENZYMES MARKET IN 2015
  • FIGURE 36: MICROORGANISM SOURCE DOMINATED THE FOOD ENZYME MARKET, 2016-2021
  • FIGURE 37: NORTH AMERICA TO LEAD THE MICROORGANISM SEGMENT IN THE FOOD ENZYMES MARKET
  • FIGURE 38: NORTH AMERICAN MARKET SNAPSHOT
  • FIGURE 39: EUROPE MARKET: SNAPSHOT
  • FIGURE 40: ASIA-PACIFIC MARKET: SNAPSHOT
  • FIGURE 41: KEY STRATEGIES ADOPTED BY COMPANIES FROM 2011 TO 2015
  • FIGURE 42: NEW PRODUCT LAUNCHES HAVE PROMOTED GROWTH & INNOVATION IN THE FOOD ENZYMES MARKET
  • FIGURE 43: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2011-2016
  • FIGURE 44: ANNUAL DEVELOPMENTS IN THE FOOD ENZYME MARKET, 2011-2016
  • FIGURE 45: GEOGRAPHIC REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 46: E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 47: E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 48: ASSOCIATED BRITISH FOOD PLC: COMPANY SNAPSHOT
  • FIGURE 49: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 50: NOVOZYMES A/S: COMPANY SNAPSHOT
  • FIGURE 51: COMPANY SNAPSHOT: CHR. HANSEN HOLDINGS A/S
  • FIGURE 52: CHR. HANSEN HOLDINGS A/S: SWOT ANALYSIS
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