市場調査レポート

米国の消化成分市場(2010〜2015年)

Digestive Health Ingredients Market - U.S. (2010 - 2015)

発行 MarketsandMarkets 商品コード 138131
出版日 ページ情報 英文 130 Pages
納期: 即日から翌営業日
価格
こちらの商品の販売は終了いたしました。
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米国の消化成分市場(2010〜2015年) Digestive Health Ingredients Market - U.S. (2010 - 2015)
出版日: 2010年11月19日 ページ情報: 英文 130 Pages

当商品の販売は、2016年07月01日を持ちまして終了しました。

概要

米国の消化成分業界は大きく成長する機会に直面しています。同セグメントは米国食品成分市場において最速の成長分野であり、消費者の関心が高まる中、多くの消化成分が上市されています。

当レポートは、同市場の動向と収益予測、競合構造と市場シェアなどについて、プレバイオティクス、プロバイオティクス、消化酵素などのセグメント別に分析し、参入企業のプロファイルも交え、概略以下の構成でお届けいたします。

エグゼクティブサマリー

第1章 イントロダクション

第2章 サマリー

第3章 市場概要

  • 市場の定義
  • 現在の市場
  • 製品の機能的メリット
  • 応用分析
  • 消費者動向
  • 課題
  • 法規制
  • 重要成功因子

第4章 プレバイオティクス

  • イントロダクション
  • 市場促進因子
  • フルクタン市場
  • マンナンオリゴ糖市場
  • ガラクトオリゴ糖市場
  • その他のプレバイオティクス市場

第5章 プロバイオティクス市場

  • 市場概要
  • バイオティクスサプリメント市場
  • プロバイオティクスヨーグルトおよびヨーグルトドリンク市場
  • プロバイオティクス非乳製品および飲料市場

第6章 消化酵素市場

  • 市場概要
  • 市場予測
  • 競合環境

第7章 企業プロファイル

  • BENEO-ORAFTI
  • GTC NUTRITION
  • CARGILL, INC
  • AMANO ENZYME, INC
  • SPECIALTY ENZYME AND BIOCHEMICALS CO
  • NATIONAL ENZYME CO

付録

図表

目次
Product Code: FB 1301

The digestive health ingredients industry is witnessing significant growth opportunities in the United States market. Digestive health is the fastest growing segment in the United States food ingredients market domain. With increased interest among health conscious consumers, a large number of gut-health or digestive-health products have been launched in the market. United States is coming closer to Europe in consumer preference for digestive health products. This market research report identifies the importance and growth prospectus of digestive health ingredient products. This category provides one of the largest opportunities for functional food in the coming years.

This market report analyzes the trends prevailing in the digestive health ingredients market in the United States. It gives the revenue forecast, competitive structure and market share details for the major segments such as digestive prebiotics, digestive probiotics and digestive enzymes. It analyzes the product and application trend for the major product segments. It provides the company profiles of major companies participating in the United States market.

This study analyzes the U.S. market for the following three important digestive health ingredients. Digestive Prebiotics (Fructans, Mannan-oligosaccharides (MOS), Galacto-oligosaccharide (GOS) and so on), Digestive Probiotics (Cultures), Digestive Enzymes (Proteases, Lipases carbohydrases, Lactases and so on).

The study covers enzymes that are consumed as supplements for maintaining proper digestion in human health

Table of Contents

EXECUTIVE SUMMARY

  • Key market findings
  • Key market trends
  • New product introductions
  • Competitive landscape

1. INTRODUCTION

  • 1.1. Key take-aways
  • 1.2. Report description
  • 1.3. Markets covered
  • 1.4. Stakeholders
  • 1.5. Research methodology

2. SUMMARY

3. MARKET OVERVIEW

  • 3.1. Market definitions
  • 3.2. Current market
  • 3.3. Functional benefits of products
  • 3.4. Application analysis
  • 3.5. Consumer trends
  • 3.6. Challenges
  • 3.7. Regulations
  • 3.8. Critical success factors

4. DIGESTIVE PREBIOTICS

  • 4.1. Introduction
    • 4.1.1. Segment scope
  • 4.2. Market drivers
  • 4.3. Fructans market
    • 4.3.1. Application analysis
    • 4.3.2. Market forecast
      • 4.3.2.1. Unit shipment forecast for fructans
      • 4.3.2.2. Average price & revenue forecasts for fructans
    • 4.3.3. Competitive landscape
      • 4.3.3.1. Competitive factors and barriers to entry
        • 4.3.3.1.1. Raw material supply
        • 4.3.3.1.2. Science
        • 4.3.3.1.3. Price
        • 4.3.3.1.4. Stability and functionality
        • 4.3.3.1.5. Vertical integration
    • 4.3.4. Market share analysis - Inulin
    • 4.3.5. Market share analysis - FOS
  • 4.4. Mannan-oligosaccharides market
    • 4.4.1. Application analysis
    • 4.4.2. Market forecast
      • 4.4.2.1. MOS unit shipment, price & revenue forecast
    • 4.4.3. Competitive landscape
      • 4.4.3.1. Competitive factors
        • 4.4.3.1.1. Price
        • 4.4.3.1.2. Research and technical support
        • 4.4.3.1.3. Branding
        • 4.4.3.1.4. Quality and concentration
        • 4.4.3.1.5. Barriers to entry
        • 4.4.3.1.6. Competitive intensity
    • 4.4.4. Market share analysis
  • 4.5. Galactooligosaccharides market
    • 4.5.1. Application analysis
    • 4.5.2. Market forecast
      • 4.5.2.1. Unit shipment, price & revenue forecast for GOS
    • 4.5.3. Competitive landscape
  • 4.6. Other prebiotics market
    • 4.6.1. Application analysis
    • 4.6.2. Market forecast
      • 4.6.2.1. Unit shipment, price & revenue forecast for other prebiotics market
    • 4.6.3. Competitive landscape
      • 4.6.3.1. Competitive factors
        • 4.6.3.1.1. Creating awareness
        • 4.6.3.1.2. Vertical integration
        • 4.6.3.1.3. Production capacity
    • 4.6.4. Market share analysis
      • 4.6.4.1. Resistant starch
      • 4.6.4.2. Maltodextrin

5. DIGESTIVE PROBIOTICS MARKET

  • 5.1. Market overview
    • 5.1.1. Segment scope
    • 5.1.2. Consumer trends
    • 5.1.3. Market drivers
    • 5.1.4. Market inhibitors
    • 5.1.5. Revenue forecast
      • 5.1.5.1. Revenue forecast for digestive probiotics market
    • 5.1.6. Competitive landscape
      • 5.1.6.1. Competitive factors
        • 5.1.6.1.1. Price
        • 5.1.6.1.2. Technical formulation advice
        • 5.1.6.1.3. Manufacturer reputation and visibility
    • 5.1.7. Application analysis
    • 5.1.8. Health benefits
      • 5.1.8.1. IBS and lactose intolerance directly affect the digestive system or digestive health.
    • 5.1.9. Product analysis
    • 5.1.10. Application analysis
  • 5.2. Probiotic dietary supplements market
    • 5.2.1. Market forecast
      • 5.2.1.1. Revenue forecast for probiotic dietary supplements market
    • 5.2.2. Market share analysis
  • 5.3. Probiotic dairy yoghurt and yoghurt drinks market
    • 5.3.1. Market forecast
      • 5.3.1.1. Revenue forecast for probiotic dairy yoghurt and yoghurt drinks market
    • 5.3.2. Market share analysis
  • 5.4. Probiotic non dairy food and beverage products market
    • 5.4.1. Market forecast
      • 5.4.1.1. Revenue forecast for probiotic non dairy food and beverage products market

6. DIGESTIVE ENZYMES MARKET

  • 6.1. Market overview
    • 6.1.1. Segment scope
    • 6.1.2. Product analysis
      • 6.1.2.1. Plant-derived enzymes
      • 6.1.2.2. Animal-derived enzymes
      • 6.1.2.3. Microbial enzymes
      • 6.1.2.4. Comparison of enzymes based on their source
    • 6.1.3. Application analysis
    • 6.1.4. Market drivers
      • 6.1.4.1. Consumers are looking digestive enzymes as an alternative to pharmaceuticals
    • 6.1.5. Market inhibitors
  • 6.2. Market forecasts
    • 6.2.1. Revenue forecasts
      • 6.2.1.1. Revenue forecast for digestive enzymes market
      • 6.2.1.2. Revenue forecast for digestive enzymes market by application
  • 6.3. Competitive landscape
    • 6.3.1. Notable industry activities

7. COMPANY PROFILES

  • 7.1. BENEO-ORAFTI
    • 7.1.1. Overview
    • 7.1.2. Primary business
    • 7.1.3. Strategy
    • 7.1.4. Developments
  • 7.2. GTC NUTRITION
    • 7.2.1. Overview
    • 7.2.2. Primary business
    • 7.2.3. Strategy
    • 7.2.4. Developments
  • 7.3. CARGILL, INC
    • 7.3.1. Overview
    • 7.3.2. Primary business
    • 7.3.3. Strategy
    • 7.3.4. Developments
  • 7.4. AMANO ENZYME, INC
    • 7.4.1. Overview
    • 7.4.2. Primary business
    • 7.4.3. Strategy
    • 7.4.4. Developments
  • 7.5. SPECIALTY ENZYMES AND & BIOCHEMICALS CO
    • 7.5.1. Overview
    • 7.5.2. Primary business
    • 7.5.3. Strategy
    • 7.5.4. Developments
  • 7.6 NATIONAL ENZYME CO
    • 7.6.1 Overview
    • 7.6.2 Primary business
    • 7.6.3 Strategy
    • 7.6.4 Developments

APPENDIX

  • Digestive prebiotics - Food
  • Digestive prebiotics - Inulin
  • Digestive prebiotics - Fructooligosaccharides
  • Digestive prebiotics - Mannan oligosaccharides
  • Digestive prebiotics - Mannan oligosaccharides

LIST OF TABLES

  • 1. U.S. digestive health ingredients market, by products 2008 - 2015 ($Million)
  • 2. U.S. fructans market, by products 2008 - 2015 (Metric tons)
  • 3. U.S. fructans market, 2008 - 2015 (Metric Tons)
  • 4. U.S. MOS market 2008 - 2015 (Metric Tonnnes)
  • 5. U.S. GOS market 2008 - 2015 (Metric Tons)
  • 6. U.S. other prebiotics market, 2008 - 2015 (Metric Tons)
  • 7. U.S. digestive probiotics market (2010)
  • 8. U.S. digestive enzymes market, by applications 2008 - 2015 ($Million)

LIST OF FIGURES

  • 1. U.S. fructans market, revenues by applications (2010)
  • 2. U.S. fructans market, by sub-applications (2010)
  • 3. U.S. Inulin market, market share by revenues (2010)
  • 4. U.S. FOS market, market share by revenues (2010)
  • 5. U.S. fructans market, by applications (2010)
  • 6. U.S. MOS market: market share, by revenues (2010)
  • 7. Resistant starch, market share, by rankings (2009)
  • 8. Maltodextrin, market share by rankings (2009)
  • 9. New product launches worldwide
  • 10. U.S. digestive probiotics market, by products 2008 - 2015 ($Million)
  • 11. U.S. digestive probiotics market by applications
  • 12. U.S. probiotic dietary supplements market, by products 2008 - 2015 ($Million)
  • 13. U.S. probiotic dietary supplements market, by company (2010)
  • 14. U.S. probiotic dairy yoghurt and yoghurt drinks market, 2008 - 2015 ($Million)
  • 15. U.S. probiotic dairy yoghurt and yoghurt drinks market share (2010)
  • 16. U.S. probiotic non dairy food and beverage products market, 2008 - 2015 ($Million)
  • 17. U.S. digestive enzymes market, by products 2008 - 2015 ($Million)
  • 18. Revenues by product segments U.S. digestive enzymes market, by products 2010 ($Million)
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