市場調査レポート
商品コード
1384217

植物性タンパク質の世界市場:原料別、タイプ別、形態別、性質別、用途別、地域別-2028年までの予測

Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 380 Pages | 納期: 即納可能 即納可能とは

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=152.52円
植物性タンパク質の世界市場:原料別、タイプ別、形態別、性質別、用途別、地域別-2028年までの予測
出版日: 2023年11月06日
発行: MarketsandMarkets
ページ情報: 英文 380 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要
調査範囲
調査対象年 2022年~2028年
基準年 2022年
予測期間 20232年~2028年
検討単位 金額(米ドル)
セグメント別 原料別、タイプ別、形態別、性質別、用途別
対象地域 北米、欧州、アジア太平洋、南米、その他の地域

世界の植物性タンパク質の市場規模は、2023年に133億米ドルになると予測され、予測期間中のCAGRは7.7%になると見込まれおり、2028年には192億米ドルに達すると予測されています。

健康に対する意識の高まりと消費者の嗜好の変化が、植物性タンパク質製品の需要に拍車をかけています。この市場で売上を伸ばすには、市場の多様化やセグメンテーションといった効果的なマーケティング戦略の実施が不可欠です。製品を適切な販売チャネルに戦略的に位置づけることで、健康志向の高い個人、ベジタリアン、フレキシタリアン、ビーガンの間でより強い需要を生み出すことが第一の目標です。

考え抜かれたプロモーションミックスを活用することで、植物性タンパク質市場に成長機会をもたらすことができます。エンドウ豆プロテインや大豆プロテインのような製品の生産者は、植物性プロテインのカテゴリー内でブランドを正しく位置づけることで、目覚ましい成功を収めています。健康志向の高まりとライフスタイルの進化が、この市場の大きな成長を促しています。さらに、植物性タンパク質メーカーが革新的な風味を提供し、製品の保存期間を延ばし、栄養プロファイルを改善する努力を続けていることが、今後数年間の大幅な市場拡大の舞台を整えています。

植物性タンパク質濃縮物は、大豆、エンドウ豆、小麦のような様々な供給源から得られ、通常40%から90%のタンパク質含有量を高めるために加工を受けるため、植物性タンパク質市場の成長において極めて重要な役割を果たしています。これらの濃縮物は、優れた保水性や乳化性、押し出しスナック菓子の膨張抑制能力など、特筆すべき品質で知られています。食品業界は、特に発展途上国におけるタンパク質消費の増加と食品における植物性タンパク質の使用の増加により、植物性タンパク質濃縮物の高生産量を維持すると予想されます。

当レポートでは、世界の植物性タンパク質市場について調査し、原料別、タイプ別、形態別、性質別、用途別、地域別動向、および市場に参入する企業のプロファイルなどをまとめています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • マクロ経済指標
  • 市場力学

第6章 業界の動向

  • イントロダクション
  • サプライチェーン分析
  • バリューチェーン分析
  • 貿易分析
  • 技術分析
  • 価格分析
  • エコシステム分析
  • 顧客のビジネスに影響を与える動向/混乱
  • 特許分析
  • 主要な会議とイベント
  • 関税と規制状況
  • ポーターのファイブフォース分析
  • 主要な利害関係者と購入基準
  • ケーススタディ分析

第7章 植物性タンパク質市場、原料別

  • イントロダクション
  • 大豆
  • 小麦
  • エンドウ
  • キャノーラ、米、ジャガイモ
  • 豆と種子
  • 発酵タンパク質
  • その他

第8章 植物性タンパク質市場、タイプ別

  • イントロダクション
  • 濃縮物
  • 分離物
  • テクスチャード

第9章 植物性タンパク質市場、用途別

  • イントロダクション
  • 食品・飲料
  • 飼料

第10章 植物性タンパク質市場、性質別

  • イントロダクション
  • 従来型
  • オーガニック

第11章 植物性タンパク質市場、形態別

  • イントロダクション
  • ドライ
  • 液体

第12章 植物性タンパク質市場、地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • その他の地域

第13章 競合情勢

  • 概要
  • 市場シェア分析
  • 主要参入企業が採用した戦略
  • 主要企業の過去の収益分析
  • 年間収益VS.成長(主要参入企業)
  • 主要企業のEBITDA
  • 主要な市場参入企業の世界スナップショット
  • 主要企業の企業評価マトリックス
  • スタートアップ/中小企業の評価マトリックス
  • 競合シナリオ

第14章 企業プロファイル

  • 主要参入企業
    • ADM
    • CARGILL, INCORPORATED
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • INGREDION
    • ROQUETTE FRERES
    • WILMAR INTERNATIONAL LTD.
    • GLANBIA PLC
    • KERRY GROUP PLC
    • DSM
    • AGT FOOD AND INGREDIENTS
    • BURCON NUTRASCIENCE CORPORATION
    • EMSLAND GROUP
    • PURIS
    • COSUCRA
    • TATE & LYLE
  • その他の企業/スタートアップ/中小企業
    • BENEO GMBH
    • SOTEXPRO
    • SHANDONG JIANYUAN GROUP
    • AMCO PROTEINS
    • AUSTRALIAN PLANT PROTEINS PTY LTD.
    • NUTRAFERMA, INC.
    • MYCOTECHNOLOGY, INC.
    • EUROPEAN PROTEIN A/S
    • AXIOM FOODS, INC.
    • AMINOLA
    • THE GREEN LABS LLC.
    • ETCHEM
    • PROEON

第15章 隣接市場および関連市場

第16章 付録

目次
Product Code: FB 7358

Report Description

Scope of the Report
Years Considered for the Study2022-2028
Base Year2022
Forecast Period2023-2028
Units ConsideredValue (USD)
SegmentsBy Source, By Type, By Form, By Nature and By Application
Regions coveredNorth America, Europe, Asia Pacific, South America, ROW

The global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast period. The increasing awareness about health and changing consumer preferences have spurred the demand for plant-based protein products. To boost sales in this market, it is essential to implement effective marketing strategies such as diversification and segmentation. The primary goal is to create a stronger demand among health-conscious individuals, vegetarians, flexitarians, and vegans by positioning the product strategically within the right sales channels.

Utilizing a well-thought-out promotional mix can open growth opportunities within the plant-based protein market. Producers of products like pea protein or soy protein have seen remarkable success by correctly positioning their brands within the plant-based protein category. The rise in health consciousness and evolving lifestyles have driven significant growth in this market. Furthermore, the ongoing efforts by plant-based protein manufacturers to offer innovative flavors, extend product shelf life, and improve nutritional profiles have set the stage for substantial market expansion in the years to come.

Nonetheless, it is worth noting that the high cost of production and potential challenges related to raw material availability can act as constraints in the plant-based protein market. Despite these hurdles, the growing demand for healthier and sustainable protein sources suggests a promising future for the industry.

"The concentrates sub-segment in the type of segment is estimated to reach at a USD 8.5 billion during the forecast period."

Plant-based protein concentrates play a pivotal role in the growth of the plant-based protein market, as they are derived from various sources like soybeans, peas, and wheat, and undergo processing to enhance their protein content, typically ranging from 40% to 90%. These concentrates are known for their notable qualities, including excellent water-holding and emulsification properties, as well as their ability to control expansion in extruded snacks. The food industry is expected to maintain a high production of plant protein concentrates due to increased protein consumption and the growing use of plant-derived proteins in food products, particularly in developing nations.

The demand for plant-based protein concentrates has surged in recent years due to their versatility in various food categories such as baked goods, snacks, cereals, soups, pasta, sauces, and plant-based dairy and meat alternatives. Companies are also introducing innovative products derived from alternative sources like chickpeas and oats to capitalize on expanding business opportunities. The prevalence of dietary preferences like vegetarianism, veganism, and flexitarianism has further driven the demand for plant-based proteins. This rising demand has spurred innovation in the food industry, resulting in a wide range of plant-based protein products, including burgers and meat substitutes, many of which rely on plant-based protein concentrates to deliver quality and taste. For instance, in February 2019, InnovoPro, an Israeli company, launched CP-Pro 70, claiming to be the first to offer a chickpea concentrate product range, aiming to tap into the growing market for plant-based protein in sports nutrition supplements.

"The organic sub-segment of nature segment is projected to grow at the highest CAGR of 8.1% during the forecast period.

The demand for organic plant-based proteins has been steadily increasing, particularly following the COVID-19 pandemic. Consumers are gravitating towards clean label and organic ingredients, considering them safer and more nutritious compared to conventional proteins. Organic options offer greater transparency regarding their source. Many plant-based food consumers are conscious of product labeling and have a strong environmental focus, making organic plant-based proteins particularly appealing to this demographic. While the organic plant-based protein market is still in its early stages, it has experienced substantial growth recently. Numerous manufacturers have expanded their product offerings to include organic plant-based proteins to meet this growing demand.

For example, in October 2022, Roquette Frise (France) introduced a new line of organic pea ingredients, including organic pea starch and organic pea protein. These ingredients are sourced from a network of organic pea growers in Canada and produced at their facility in Portage la Prairie, Manitoba. Nature Zen (Canada) also seized the opportunity by launching organic, high-quality plant-based protein in the US market in August 2021, capitalizing on the surge in demand for organic food and ingredients. Orgain (US), a company specializing in organic nutritional products, entered the market with its organic plant-based protein powder in chocolate peanut butter cups at Costco in January 2020. This product launch aimed to meet the increasing demand from health-conscious millennials for products with simpler and fewer ingredients. The trend toward clean-label products and the desire for greater food source transparency are expected to provide significant growth opportunities for the organic plant-based protein market in the coming years. The strategies adopted by these companies, expanding their product lines to include organic plant-based proteins, align with the growing consumer demand for such products.

"Europe to grow at the CAGR of 7.3% during the forecast period, in plant-based protein market to reach a value of USD 6.3 billion by 2028."

The European market offers substantial business prospects for plant-based protein ingredient manufacturers. The growing trend of embracing veganism in the region is contributing to increased demand for plant-based protein.

The European plant-based protein market can be categorized into food and feed applications. The rise of new manufacturers of final products and the acceptance of plant-based protein as a viable alternative have resulted in a higher number of product launches. Additionally, the surge in veganism, driven by concerns about sustainability and health, is having a significant impact, not only in the consumer sector but also in the industrial sector, prompting adjustments to product portfolios and processing methods.

The growing shift toward veganism and away from animal-based meat has created significant business opportunities for companies in the plant-based protein industry. According to the Organization for Economic Co-operation and Development-Food and Agriculture Organization (OECD-FAO) Agricultural Outlook 2021-2030, per capita consumption of pork, beef, and lamb is expected to decrease considerably by 2030 in Europe and other developed nations. The European market benefits from the presence of several prominent players in the industry, such as Glanbia plo (Ireland), Roquette Freres (France), and Kerry Group PLC (Ireland). These manufacturers are actively seeking ways to strengthen their market position, including launching new products, expanding production capabilities, and forming partnerships or making acquisitions with other industry players to enhance their geographical presence and establish a firm foothold in the European plant-based protein industry. For instance, in June 2020, Kerry Group PLC (Ireland) announced the expansion of their plant protein range sourced from peas, rice, and sunflowers in response to rising customer demand in Europe and the increasing popularity of plant-based products like nutritional bars, yogurts, juices, and smoothies.

The break-up of the profile of primary participants in the plant-based protein market:

  • By Company Type: Tier 1 - 25%, Tier 2 - 45%, Tier 3 - 30%
  • By Designation: CXO's level - 20%, Managers- 50%, Executives - 30%
  • By Region: North America -25%, Europe - 25%, Asia Pacific - 40%, RoW- 10%

Research Coverage:

This research report categorizes the plant-based protein market by Source (soy, wheat, pea, canola rice & potato, beans & seeds, fermented protein, and other sources), by Type (concentrates, isolates, textured), by Form (dry, liquid), by Nature (conventional, organic), by application (food & beverages, feed) and by region (North America, Europe, Asia Pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the plant-based protein market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, and agreements. New service launches, mergers and acquisitions, and recent developments associated with the plant-based protein market. Competitive analysis of upcoming startups in the plant-based protein market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Growing interest in health-centric food and beverages, Innovation & developments related to plant-based protein to augment vegan trend), restraints (Allergies associated with plant-based protein sources, such as soy and wheat, Possibilities of nutritional & vitamin deficiencies among vegans), opportunities (Focus on aquatic plants as new & emerging sources of protein), and challenges (Concerns over quality of food & beverages due to GM ingredients adulteration, Economic constraints related to processing capacity of pea protein) influencing the growth of the plant-based protein market.
  • New product launch/Innovation: Detailed insights on research & development activities, and new product launches in the plant-based protein market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the plant-based protein market across varied regions.
  • Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the plant-based protein market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies and product offerings of leading players like ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Freres (France) and others in the plant-based protein market strategies.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 MARKET SEGMENTATION
    • 1.3.2 INCLUSIONS & EXCLUSIONS
    • 1.3.3 REGIONS COVERED
  • 1.4 YEARS CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2018-2022
  • 1.6 UNIT CONSIDERED
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES
  • 1.9 RECESSION IMPACT

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 1 RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
      • 2.1.2.3 Key primary insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 5 DATA TRIANGULATION METHODOLOGY
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 LIMITATIONS AND RISK ASSESSMENT
  • 2.6 RECESSION IMPACT ANALYSIS
    • 2.6.1 MACROECONOMIC INDICATORS OF RECESSION
    • FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION
    • FIGURE 7 GLOBAL INFLATION RATE, 2011-2022
    • FIGURE 8 GLOBAL GDP, 2011-2022 (USD TRILLION)
    • FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET
    • FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028
    • FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET
    • FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET
  • 4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM AND COUNTRY
    • FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
  • 4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION
    • FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD
  • 4.4 PLANT-BASED PROTEIN MARKET: KEY COUNTRIES, 2022
    • FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION
    • FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050
    • 5.2.2 INCREASE IN SOYBEAN PRODUCTION
    • FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016-2020 (MILLION TON)
    • 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION
  • 5.3 MARKET DYNAMICS
    • FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.3.1 DRIVERS
      • 5.3.1.1 Growth in consumer preference for vegan diet
        • 5.3.1.1.1 Growing interest in health-centric food and beverages
        • 5.3.1.1.2 Awareness regarding meat alternatives' role in environmental sustainability
    • FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019-2022
        • 5.3.1.1.3 Innovation and developments related to plant-based protein to augment vegan trend
      • 5.3.1.2 Prevalence of lactose intolerance
    • TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Allergies associated with plant-based protein sources, such as soy and wheat
    • FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018-2019 (MILLION)
      • 5.3.2.2 Possibility of nutritional deficiencies among vegans
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Emergence of aquatic plants as new sources of protein
      • 5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins
      • 5.3.3.3 Changes in consumer lifestyles
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients
      • 5.3.4.2 Economic constraints related to processing capacity of pea protein
      • 5.3.4.3 Concerns regarding taste and texture of plant-based protein

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 24 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
    • 6.3.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.3.2 RAW MATERIAL SOURCING
    • 6.3.3 PRODUCTION & PROCESSING
    • 6.3.4 DISTRIBUTION
    • 6.3.5 MARKETING & SALES
    • 6.3.6 END USERS
    • FIGURE 25 VALUE CHAIN ANALYSIS
  • 6.4 TRADE ANALYSIS
    • 6.4.1 SOYBEAN
    • TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT)
    • 6.4.2 PEA
    • TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT)
    • 6.4.3 RICE
    • TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT)
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 EXTRUSION
    • 6.5.2 HIGH-PRESSURE PROCESSING (HPP)
    • 6.5.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS
  • 6.6 PRICING ANALYSIS
    • 6.6.1 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE
    • FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG)
    • TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021-2028 (USD/TON)
    • TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021-2028 (USD/TON)
  • 6.7 ECOSYSTEM ANALYSIS
    • 6.7.1 DEMAND SIDE
    • 6.7.2 SUPPLY SIDE
    • FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP
    • FIGURE 28 ECOSYSTEM MAPPING
    • TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM
  • 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
    • FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
  • 6.9 PATENT ANALYSIS
    • TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013-2023
    • FIGURE 30 NUMBER OF PATENTS GRANTED, 2013-2022
    • FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED
  • 6.10 KEY CONFERENCES & EVENTS
    • TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023-2025
  • 6.11 TARIFF & REGULATORY LANDSCAPE
    • 6.11.1 REGULATORY LANDSCAPE
      • 6.11.1.1 North America
      • 6.11.1.2 Europe
      • 6.11.1.3 Asia Pacific
    • 6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.12 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 13 PORTER'S FIVE FORCES ANALYSIS
    • 6.12.1 THREAT OF NEW ENTRANTS
    • 6.12.2 THREAT OF SUBSTITUTES
    • 6.12.3 BARGAINING POWER OF SUPPLIERS
    • 6.12.4 BARGAINING POWER OF BUYERS
    • 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
  • 6.13 KEY STAKEHOLDERS & BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES
    • TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES
    • 6.13.2 BUYING CRITERIA
    • TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    • FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • 6.14 CASE STUDY ANALYSIS
    • 6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO
    • 6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET
    • 6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND
    • 6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS' RISING HEALTH CONCERNS

7 PLANT-BASED PROTEIN MARKET, BY SOURCE

  • 7.1 INTRODUCTION
    • FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
  • 7.2 SOY
    • 7.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH
    • TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 7.3 WHEAT
    • 7.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH
    • TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 7.4 PEA
    • 7.4.1 RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN
    • TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.4.2 YELLOW SPLIT PEAS
    • TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.4.3 CHICKPEAS
    • TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.4.4 LENTILS
    • TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.5 CANOLA, RICE, AND POTATO
    • 7.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET
    • TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 7.6 BEANS & SEEDS
    • 7.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH
    • TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 7.7 FERMENTED PROTEIN
    • 7.7.1 FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND
    • TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.7.2 SOY
    • TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.7.3 PEA
    • TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.7.4 RICE
    • TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.7.5 OTHER FERMENTED PROTEIN SUBTYPES
    • TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.8 OTHER SOURCES
    • TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)

8 PLANT-BASED PROTEIN MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 8.2 CONCENTRATES
    • 8.2.1 APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND
    • TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
  • 8.3 ISOLATES
    • 8.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH
    • TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
  • 8.4 TEXTURED
    • 8.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN
    • TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)

9 PLANT-BASED PROTEIN MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
    • FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 9.2 FOOD & BEVERAGES
    • 9.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH
    • TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 9.2.2 MEAT ALTERNATIVES
    • 9.2.3 DAIRY ALTERNATIVES
    • FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016-2022 (USD MILLION)
    • 9.2.4 BAKERY PRODUCTS
    • 9.2.5 PERFORMANCE NUTRITION
    • 9.2.6 CONVENIENCE FOODS
    • 9.2.7 OTHER FOOD & BEVERAGE APPLICATIONS
  • 9.3 FEED
    • 9.3.1 INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN
    • TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

10 PLANT-BASED PROTEIN MARKET, BY NATURE

  • 10.1 INTRODUCTION
    • FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION)
    • TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
  • 10.2 CONVENTIONAL
    • 10.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES
    • TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.3 ORGANIC
    • 10.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS
    • TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

11 PLANT-BASED PROTEIN MARKET, BY FORM

  • 11.1 INTRODUCTION
    • FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
    • TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 11.2 DRY
    • 11.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH
    • TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 11.3 LIQUID
    • 11.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN
    • TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)

12 PLANT-BASED PROTEIN MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD
    • TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (KT)
  • 12.2 NORTH AMERICA
    • FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT
    • 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017-2022
    • FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
    • TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
    • 12.2.2 US
      • 12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients
    • TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.2.3 CANADA
      • 12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production
    • TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.2.4 MEXICO
      • 12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth
    • TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
  • 12.3 EUROPE
    • 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017-2022
    • FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS
    • TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
    • TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023-2028 (USD MILLION)
    • TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
    • 12.3.2 UK
      • 12.3.2.1 Increasing vegan population to drive plant-based protein market
    • TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.3 GERMANY
      • 12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein
    • TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.4 ITALY
      • 12.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market
    • TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.5 FRANCE
      • 12.3.5.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth
    • TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.6 NETHERLANDS
      • 12.3.6.1 Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein
    • TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.7 SPAIN
      • 12.3.7.1 Product innovation and increased consumption of plant-based convenience foods to drive market
    • TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.8 TURKEY
      • 12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein
    • TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.9 POLAND
      • 12.3.9.1 Evolving consumer preferences and health awareness to spur market growth
    • TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.3.10 REST OF EUROPE
    • TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • FIGURE 46 ASIA PACIFIC: MARKET SNAPSHOT
    • 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 47 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017-2022
    • FIGURE 48 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • TABLE 192 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 193 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 194 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 195 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 196 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 197 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
    • TABLE 198 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 199 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 200 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 201 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 202 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 203 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 204 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 205 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 206 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 207 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
    • 12.4.2 CHINA
      • 12.4.2.1 Demand for products with health benefits to drive market growth
    • TABLE 208 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 209 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 210 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 211 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023-2028 (USD MILLION)
    • 12.4.3 JAPAN
      • 12.4.3.1 Ageing population and rising consumption of plant-based convenience foods to drive market growth
    • TABLE 212 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 213 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 214 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 215 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.4 AUSTRALIA & NEW ZEALAND
      • 12.4.4.1 Investments from key players and rising vegan population to drive growth of plant-based protein
    • TABLE 216 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 217 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 218 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 219 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.5 INDIA
      • 12.4.5.1 Evolving dietary preferences and increasing coronary heart diseases to drive demand for plant-based protein
    • TABLE 220 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 221 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 222 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 223 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.6 SOUTH KOREA
      • 12.4.6.1 Significant shift toward alternative proteins and rising food safety concerns to spur growth
    • TABLE 224 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 225 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 226 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 227 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.7 INDONESIA
      • 12.4.7.1 Growing demand for soy protein in food products and animal feed to boost market expansion
    • TABLE 228 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 229 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 230 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 231 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.8 MALAYSIA
      • 12.4.8.1 Influence of Buddhism and Hinduism to contribute to popularity of vegetarianism
    • TABLE 232 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 233 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 234 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 235 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.9 PHILIPPINES
      • 12.4.9.1 Surge in health and wellness trends to persuade people to prefer protein-based food products
    • TABLE 236 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 237 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 238 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 239 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.10 VIETNAM
      • 12.4.10.1 Environmental issues and concerns related to carbon footprint of animal agriculture to drive growth
    • TABLE 240 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 241 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 242 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 243 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.11 THAILAND
      • 12.4.11.1 Rising awareness regarding environmental impact of meat industry to encourage market growth
    • TABLE 244 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 245 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 246 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 247 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.4.12 REST OF ASIA PACIFIC
    • TABLE 248 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 249 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 250 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 251 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • 12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 49 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017-2022
    • FIGURE 50 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • TABLE 252 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 253 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 254 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 255 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 256 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 257 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 258 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 259 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 260 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 261 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
    • TABLE 262 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 263 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 264 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 265 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 266 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 267 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
    • 12.5.2 BRAZIL
      • 12.5.2.1 High processing and export capabilities coupled with increased adoption of plant-based foods to drive growth
    • TABLE 268 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 269 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 270 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 271 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.5.3 ARGENTINA
      • 12.5.3.1 Environmental, nutritional, and animal welfare concerns among youth to drive demand for plant-based protein
    • TABLE 272 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 273 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 274 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 275 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.5.4 COLUMBIA
      • 12.5.4.1 Rapid surge in vegan population to encourage popularity of plant-based protein
    • TABLE 276 COLUMBIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 277 COLUMBIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 278 COLUMBIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 279 COLUMBIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.5.5 PERU
      • 12.5.5.1 Environmental considerations, nutritional awareness, and concerns about animal welfare to spur market
    • TABLE 280 PERU: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 281 PERU: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 282 PERU: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 283 PERU: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.5.6 CHILE
      • 12.5.6.1 Focus on promoting a vegan-friendly lifestyle to boost growth
    • TABLE 284 CHILE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 285 CHILE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 286 CHILE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 287 CHILE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.5.7 REST OF SOUTH AMERICA
    • TABLE 288 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 289 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 290 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 291 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
  • 12.6 REST OF THE WORLD (ROW)
    • 12.6.1 ROW: RECESSION IMPACT ANALYSIS
    • FIGURE 51 ROW: RECESSION IMPACT ANALYSIS
    • TABLE 292 ROW: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 293 ROW: PLANT-BASED PROTEIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 294 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 295 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 296 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (KT)
    • TABLE 297 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (KT)
    • TABLE 298 ROW: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 299 ROW: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 300 ROW: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 301 ROW: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 302 ROW: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 303 ROW: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 304 ROW: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 305 ROW: PLANT-BASED PROTEIN MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 306 ROW: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2022 (USD MILLION)
    • TABLE 307 ROW: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023-2028 (USD MILLION)
    • 12.6.2 AFRICA
      • 12.6.2.1 Favorable processing conditions coupled with rising consumer awareness about health issues to boost market growth
    • TABLE 308 AFRICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 309 AFRICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 310 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 311 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 312 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 313 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.2.2 South Africa
    • TABLE 314 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 315 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 316 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 317 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.2.3 Morocco
    • TABLE 318 MOROCCO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 319 MOROCCO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 320 MOROCCO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 321 MOROCCO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.2.4 Algeria
    • TABLE 322 ALGERIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 323 ALGERIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 324 ALGERIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 325 ALGERIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.2.5 Kenya
    • TABLE 326 KENYA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 327 KENYA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 328 KENYA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 329 KENYA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.2.6 Rest of Africa
    • TABLE 330 REST OF AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 331 REST OF AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 332 REST OF AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 333 REST OF AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 12.6.3 MIDDLE EAST
      • 12.6.3.1 Demand for plant-based convenience foods to drive growth of plant-based protein industry
    • TABLE 334 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 335 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 336 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 337 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 338 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 339 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.3.2 Saudi Arabia
    • TABLE 340 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 341 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 342 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 343 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)
      • 12.6.3.3 Rest of Middle East
    • TABLE 344 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 345 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 346 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 347 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023-2028 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
    • TABLE 348 PLANT-BASED PROTEIN MARKET: INTENSITY OF COMPETITIVE RIVALRY
  • 13.3 STRATEGIES ADOPTED BY KEY PLAYERS
    • TABLE 349 STRATEGIES ADOPTED BY KEY PLAYERS
  • 13.4 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS
    • FIGURE 52 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS, 2018-2022 (USD BILLION)
  • 13.5 ANNUAL REVENUE VS. GROWTH (KEY PLAYERS)
    • FIGURE 53 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020-2022
  • 13.6 EBITDA OF KEY PLAYERS
    • FIGURE 54 EBITDA OF KEY PLAYERS, 2022 (USD BILLION)
  • 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
    • FIGURE 55 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS, 2022
  • 13.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS
    • 13.8.1 STARS
    • 13.8.2 EMERGING LEADERS
    • 13.8.3 PERVASIVE PLAYERS
    • 13.8.4 PARTICIPANTS
    • FIGURE 56 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
    • 13.8.5 COMPANY FOOTPRINT
    • TABLE 350 COMPANY FOOTPRINT, BY SOURCE
    • TABLE 351 COMPANY FOOTPRINT, BY TYPE
    • TABLE 352 COMPANY FOOTPRINT, BY APPLICATION
    • TABLE 353 COMPANY FOOTPRINT, BY REGION
    • TABLE 354 OVERALL COMPANY FOOTPRINT
  • 13.9 START-UP/SME EVALUATION MATRIX
    • 13.9.1 PROGRESSIVE COMPANIES
    • 13.9.2 RESPONSIVE COMPANIES
    • 13.9.3 DYNAMIC COMPANIES
    • 13.9.4 STARTING BLOCKS
    • FIGURE 57 START-UP/SME EVALUATION MATRIX, 2022
    • 13.9.5 COMPETITIVE BENCHMARKING
    • TABLE 355 DETAILED LIST OF KEY START-UPS/SMES
    • TABLE 356 COMPETITIVE BENCHMARKING OF START-UPS/SMES
  • 13.10 COMPETITIVE SCENARIO
    • 13.10.1 PRODUCT LAUNCHES
    • TABLE 357 PLANT-BASED PROTEIN MARKET: PRODUCT LAUNCHES, 2019-2021
    • 13.10.2 DEALS
    • TABLE 358 PLANT-BASED PROTEIN MARKET: DEALS, 2019-2022
    • 13.10.3 OTHERS
    • TABLE 359 PLANT-BASED PROTEIN MARKET: OTHERS, 2019-2022

14 COMPANY PROFILES

  • 14.1 KEY PLAYERS
  • (Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)**
    • 14.1.1 ADM
    • TABLE 360 ADM: BUSINESS OVERVIEW
    • FIGURE 58 ADM: COMPANY SNAPSHOT
    • TABLE 361 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 362 ADM: PRODUCT LAUNCHES
    • TABLE 363 ADM: DEALS
    • TABLE 364 ADM: OTHERS
    • 14.1.2 CARGILL, INCORPORATED
    • TABLE 365 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 59 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 366 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 367 CARGILL, INCORPORATED: OTHERS
    • 14.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 368 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • FIGURE 60 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 369 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.4 INGREDION
    • TABLE 370 INGREDION: BUSINESS OVERVIEW
    • FIGURE 61 INGREDION: COMPANY SNAPSHOT
    • TABLE 371 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 372 INGREDION: PRODUCT LAUNCHES
    • TABLE 373 INGREDION: DEALS
    • TABLE 374 INGREDION: OTHERS
    • 14.1.5 ROQUETTE FRERES
    • TABLE 375 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 376 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 377 ROQUETTE FRERES: DEALS
    • TABLE 378 ROQUETTE FRERES: OTHERS
    • 14.1.6 WILMAR INTERNATIONAL LTD.
    • TABLE 379 WILMAR INTERNATIONAL LTD.: BUSINESS OVERVIEW
    • FIGURE 62 WILMAR INTERNATIONAL LTD.: COMPANY SNAPSHOT
    • TABLE 380 WILMAR INTERNATIONAL LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.7 GLANBIA PLC
    • TABLE 381 GLANBIA PLC: BUSINESS OVERVIEW
    • FIGURE 63 GLANBIA PLC: COMPANY SNAPSHOT
    • TABLE 382 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 383 GLANBIA PLC: PRODUCT LAUNCHES
    • TABLE 384 GLANBIA PLC: DEALS
    • 14.1.8 KERRY GROUP PLC
    • TABLE 385 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 64 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 386 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 387 KERRY GROUP PLC: DEALS
    • TABLE 388 KERRY GROUP PLC: OTHERS
    • 14.1.9 DSM
    • TABLE 389 DSM: BUSINESS OVERVIEW
    • FIGURE 65 DSM: COMPANY SNAPSHOT
    • TABLE 390 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 391 DSM: DEALS
    • 14.1.10 AGT FOOD AND INGREDIENTS
    • TABLE 392 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 393 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 394 AGT FOOD AND INGREDIENTS: DEALS
    • 14.1.11 BURCON NUTRASCIENCE CORPORATION
    • TABLE 395 BURCON NUTRASCIENCE CORPORATION: BUSINESS OVERVIEW
    • FIGURE 66 BURCON NUTRASCIENCE CORPORATION: COMPANY SNAPSHOT
    • TABLE 396 BURCON NUTRASCIENCE CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 397 BURCON NUTRASCIENCE CORPORATION: DEALS
    • TABLE 398 BURCON NUTRASCIENCE CORPORATION: OTHERS
    • 14.1.12 EMSLAND GROUP
    • TABLE 399 EMSLAND GROUP: BUSINESS OVERVIEW
    • TABLE 400 EMSLAND GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 401 EMSLAND GROUP: DEALS
    • 14.1.13 PURIS
    • TABLE 402 PURIS: BUSINESS OVERVIEW
    • TABLE 403 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 404 PURIS: OTHERS
    • 14.1.14 COSUCRA
    • TABLE 405 COSUCRA: BUSINESS OVERVIEW
    • TABLE 406 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 407 COSUCRA: PRODUCT LAUNCHES
    • TABLE 408 COSUCRA: OTHERS
    • 14.1.15 TATE & LYLE
    • TABLE 409 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 67 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 410 TATE & LYLE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 411 TATE & LYLE: DEALS
  • 14.2 OTHER PLAYERS/START-UPS/SMES
    • 14.2.1 BENEO GMBH
    • TABLE 412 BENEO GMBH: BUSINESS OVERVIEW
    • TABLE 413 BENEO GMBH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 414 BENEO GMBH: DEALS
    • TABLE 415 BENEO GMBH: OTHERS
    • 14.2.2 SOTEXPRO
    • TABLE 416 SOTEXPRO: BUSINESS OVERVIEW
    • TABLE 417 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.2.3 SHANDONG JIANYUAN GROUP
    • TABLE 418 SHANDONG JIANYUAN GROUP: BUSINESS OVERVIEW
    • TABLE 419 SHANDONG JIANYUAN GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.2.4 AMCO PROTEINS
    • TABLE 420 AMCO PROTEINS: BUSINESS OVERVIEW
    • TABLE 421 AMCO PROTEINS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 422 AMCO PROTEINS: OTHERS
    • 14.2.5 AUSTRALIAN PLANT PROTEINS PTY LTD.
    • TABLE 423 AUSTRALIAN PLANT PROTEINS PTY LTD.: BUSINESS OVERVIEW
    • TABLE 424 AUSTRALIAN PLANT PROTEINS PTY LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.2.6 NUTRAFERMA, INC.
    • TABLE 425 NUTRAFERMA, INC.: BUSINESS OVERVIEW
    • TABLE 426 NUTRAFERMA, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.2.7 MYCOTECHNOLOGY, INC.
    • TABLE 427 MYCOTECHNOLOGY, INC.: BUSINESS OVERVIEW
    • TABLE 428 MYCOTECHNOLOGY, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 429 MYCOTECHNOLOGY, INC.: PRODUCT LAUNCHES
    • TABLE 430 MYCOTECHNOLOGY, INC.: DEALS
    • TABLE 431 MYCOTECHNOLOGY, INC.: OTHERS
    • 14.2.8 EUROPEAN PROTEIN A/S
    • TABLE 432 EUROPEAN PROTEIN A/S: BUSINESS OVERVIEW
    • TABLE 433 EUROPEAN PROTEIN A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.2.9 AXIOM FOODS, INC.
    • 14.2.10 AMINOLA
    • 14.2.11 THE GREEN LABS LLC.
    • 14.2.12 ETCHEM
    • 14.2.13 PROEON
  • *Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)** might not be captured in case of unlisted companies.

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 434 MARKETS ADJACENT TO PLANT-BASED PROTEIN MARKET
  • 15.2 LIMITATIONS
  • 15.3 PEA PROTEIN MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • 15.3.3 PEA PROTEIN MARKET, BY FORM
    • TABLE 435 PEA PROTEIN MARKET, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 436 PEA PROTEIN MARKET, BY FORM, 2021-2027 (USD MILLION)
    • 15.3.4 PEA PROTEIN MARKET, BY REGION
    • TABLE 437 PEA PROTEIN MARKET, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 438 PEA PROTEIN MARKET, BY REGION, 2021-2027 (USD MILLION)
  • 15.4 SOY PROTEIN INGREDIENTS MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • 15.4.3 SOY PROTEIN INGREDIENTS MARKET, BY TYPE
    • TABLE 439 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 440 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 15.4.4 SOY PROTEIN INGREDIENTS MARKET, BY REGION
    • TABLE 441 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 442 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 15.5 PROTEIN INGREDIENTS MARKET
    • 15.5.1 MARKET DEFINITION
    • 15.5.2 MARKET OVERVIEW
    • 15.5.3 PROTEIN INGREDIENTS MARKET, BY SOURCE
    • TABLE 443 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 444 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • 15.5.4 PROTEIN INGREDIENTS MARKET, BY REGION
    • TABLE 445 PROTEIN INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 446 PROTEIN INGREDIENTS MARKET, BY REGION, 2023-2028 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS