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表紙:ベーキング材料の世界市場 (~2026年):タイプ (乳化剤・膨張剤・酵素・ベーキングパウダー&ミックス粉・油脂・ショートニング・でんぷん・着色料・香味料・保存料・食物繊維)・用途 (パン・ケーキ・菓子)・地域別
市場調査レポート
商品コード
1001396

ベーキング材料の世界市場 (~2026年):タイプ (乳化剤・膨張剤・酵素・ベーキングパウダー&ミックス粉・油脂・ショートニング・でんぷん・着色料・香味料・保存料・食物繊維)・用途 (パン・ケーキ・菓子)・地域別

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 264 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.15円
ベーキング材料の世界市場 (~2026年):タイプ (乳化剤・膨張剤・酵素・ベーキングパウダー&ミックス粉・油脂・ショートニング・でんぷん・着色料・香味料・保存料・食物繊維)・用途 (パン・ケーキ・菓子)・地域別
出版日: 2021年04月16日
発行: MarketsandMarkets
ページ情報: 英文 264 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界のベーキング材料の市場規模は予測期間中6.0%のCAGRで推移し、2021年の166億米ドルから、2026年には223億米ドルの規模に成長すると予測されています。

米国、ドイツ、英国、フランスなどの先進諸国におけるグルテンフリー、低糖質、低脂肪などの機能性ベーカリー製品への需要の高まり、インド、中国、ブラジルなどの新興諸国における可処分所得の増加、ベーカリー製品や調理済み食品などの加工食品に対する一人当たりの支出の増加などの要因が同市場の成長を推進しています。

当レポートでは、世界のベーキング材料の市場を調査し、市場および製品の概要、バリューチェーン、新型コロナウイルス感染症 (COVID-19) およびその他の市場影響因子の分析、法規制環境、技術・特許の動向、ケーススタディ、市場規模の推移・予測、タイプ・用途・形態・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題
  • バリューチェーン分析
  • 技術分析
  • 特許分析
  • エコシステム・市場マップ
  • ポーターのファイブフォース分析
  • YC-YCCシフト
  • ケーススタディ
  • 貿易分析
  • COVID-19の影響
  • 規制の枠組み

第6章 市場分析・予測:タイプ別

  • 乳化剤
  • 膨張剤
  • 酵素
  • ベーキングパウダー・ミックス粉
  • 油・脂肪・ショートニング
  • 着色料・香味料
  • でんぷん
  • 食物繊維
  • 保存料
  • その他

第7章 市場分析・予測:用途別

  • パン
  • 菓子・ケーキ
    • ケーキ
    • ペストリー
    • ドーナツ
  • その他

第8章 市場分析・予測:形態別

  • ドライ
  • 液体

第9章 市場分析・予測:地域・主要国別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • スペイン
    • ロシア
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • オーストラリア
    • インド
    • 韓国
    • ベトナム
    • ニュージーランド
    • その他
  • その他の地域
    • ブラジル
    • アルゼンチン
    • チリ
    • アフリカ
    • 中東
    • アラブ首長国連邦
    • サウジアラビア
    • その他

第10章 競合情勢

  • 概要
  • 収益分析
  • 企業評価マトリックス
  • 製品フットプリント
  • 企業評価マトリックス:中小企業
  • 主要企業の戦略

第11章 競合シナリオ

  • 新製品の発売
  • 各種取引

第12章 企業プロファイル

  • 主要企業
    • ASSOCIATED BRITISH FOODS PLC
    • KONINKLIJKE DSM N.V.
    • LALLEMAND INC.
    • KERRY GROUP PLC
    • LESAFFRE
    • TATE & LYLE
    • CARGILL
    • AAK AB
    • DUPONT
    • BRITISH BAKELS
    • ARCHER DANIELS MIDLAND COMPANY
    • CORBION
    • DAWN FOODS PRODUCTS, INC.
    • INTERNATIONAL FLAVORS AND FRAGRANCES INC.
    • IFFCO
  • その他の企業
    • MILLBAKER SAS.
    • CARIF
    • PURATOS
    • RICH PRODUCT CORPORATION
    • IREKS GMBH
    • INGREDION
    • SWISS BAKE INGREDIENTS PVT. LTD
    • OYC AMERICAS
    • TASTETECH
    • SENSIENT TECHNOLOGIES CORPORATION

第13章 隣接市場・関連市場

第14章 付録

目次
Product Code: FB 2932

The most widely used baking ingredients in the market are baking powder & mixes, starch, oils, fats & shortenings, enzymes, and emulsifiers. The global baking ingredients market is estimated to be USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. Factors such as the rising demand for functional baked products, such as gluten-free, low-sugar, and low-fat baked foods in developed countries such as the US, Germany, the UK, and France, along with the rising disposable income and per capita expenditure on processed foods, such as baked and ready-to-eat foods in emerging economies, such as India, China, and Brazil have fueled market growth in the region. This has increased the presence of local bakeries, supermarket & hypermarket bakeries, in-store bakeries, franchise bakeries, and convenience stores in both developed and developing countries.

.

"The market for baking powder and mixes is projected to grow at the highest CAGR between 2021 and 2026."

The fiber segment among various baking ingredients is expected to grow at the highest rate during the forecast period. The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread. The dietary fiber usage in bread production causes changes in the physical parameters of bread, shelf-life, and sensory characteristics of bread.

Fiber might be used as a fat mimetic to replace some of the functions of fats, or a product designer might use a functional fiber in a muffin or a cake-type product to improve texture, shrink control, and volume or color. Typically, one percent of the functional fiber is used in bakery applications. Adding supplemental fiber to bakery and snack items is an easy way to help consumers get more fiber in food products that they eat frequently. Bread, muffins, crackers, and breakfast biscuits are generally lower in sugar and typically targeted for being healthier bakery options that have a greater chance for success in the fiber space. Cargill (US), Kerry Group Plc (Ireland), and Tate & Lyle (UK) are some of the famous companies that deal in manufacturing fibers for the bakery industry.

"The bread segment of baking ingredients type is projected to grow at the highest CAGR between 2021 and 2026."

The market for sweet bakery is expected to grow faster than the bread segment. Increasing consumption of ready-to-eat food, owing to the growing demand for convenience, changing preferences for flavored food products, is pushing the revenue generation in the cakes, pastries, and other sweet bakery segments of the market. The introduction of bakery products, including cakes, pastries, and sweet pies, with health claims, such as those with lower high-fructose corn syrup and sodium and with higher amounts of fiber, is expected to attract consumers, which will help the overall market to grow. New healthier varieties with less fat are now being introduced by vendors to attract the health-conscious population across the globe. Owing to the growing customer base, the impact of the demographic changes and changing attitudes are all expected to drive growth in this segment.

"Cakes segment in the sweet bakery application is projected to grow at the highest CAGR between 2021 and 2026."

The rising consumption, shifting preferences, and the emergence of small producers are among the changes transforming the organized cake industry across the world. A wide range of cakes has emerged, such as artesian cakes, dessert cakes, and sponge cakes. Cupcakes and other types of high-shelf life dry cakes are widely available in the largest chain of supermarkets, such as Walmart, Sainsbury's, Tesco, 7Eleven, Apar, and Aldi. Online sales of cakes are significantly increasing in several parts of the world as it is very easy and convenient for customers to place an order for the desired cakes. Almost all retail companies are entering the industry through e-Commerce portals due to the maximum customer engagement.

"Asia Pacific market for baking ingredients is projected to grow at the highest CAGR during the forecast period. "

The market for baking ingredients in Asia Pacific is projected to witness the highest growth rate during the review period. This is attributed to the increasing demand for baked goods resulting from a changing consumer preference toward ready-to-eat and healthy & convenient foods. Its economic importance has increased in the last decade. With the rising population and improving the purchasing power of consumers in developing countries such as China and India, the market in this region is expected to witness high growth in the future. Factors such as changes in the eating habits of consumers, rapid urbanization, and rise in the consumption patterns of baked products are estimated to drive the growth of the bakery ingredients market in this region. Along with industry trends, such as the heavy investment in R&D, innovations across the ingredient categories, including protein-based fat replacements, flavor enhancements, texture improvements, solutions to prolong the shelf-life of products, are also driving the market ahead. In emerging economies, such as India and China, the penetration of packaged and convenience food is a key driver.

.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:

  • By Manufacturers: Tier 1 - 70%, Tier 2 - 20%, and Tier 3 - 10%
  • By Designation: CXOs - 40%, Managers - 30%, Executives - 30%
  • By Geography: Europe - 45%, Asia Pacific - 25%, North America - 10%, South America - 5%, and RoW - 15%

Some of the major players in the market include Associated British Foods Plc (England), AAK AB (Sweden), Cargill (US), and Kerry Group Plc (Ireland), Corbion (Netherlands), Dawn Food Products, Inc (US), Archers Daniels Midland Company (US), Dupont (US), Lallemand Inc. (Canada), and Tate & Lyle (UK), IFFCO (UAE), Lesaffre (France), International Flavors and Fragrances Inc. (US), and British Bakels (England).

Research Coverage

The report segments the baking ingredients market based on type, species, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the baking ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • Illustrative segmentation, analysis, and forecast pertaining to the baking ingredients market based on type, species, application, and geography have been conducted to provide an overall view of the baking ingredients market
  • Major drivers, restraints, and opportunities for the baking ingredients market have been detailed in this report.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
    • 1.1.1 MARKET DEFINITION
  • 1.2 MARKET SCOPE
    • 1.2.1 MARKETS COVERED
    • FIGURE 1 MARKET SEGMENTATION: BAKING INGREDIENTS MARKET
    • 1.2.2 INCLUSIONS AND EXCLUSIONS
    • 1.2.3 GEOGRAPHIC SCOPE
  • 1.3 PERIODIZATION CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2017-2020
  • 1.5 UNITS CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 BAKING INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
      • 2.1.2.3 Key industry insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 TOP-DOWN
    • 2.2.2 BOTTOM-UP
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
    • 2.3.1 SUPPLY SIDE
    • 2.3.2 DEMAND SIDE
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 SCENARIO-BASED MODELLING
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 4 COVID-19: GLOBAL PROPAGATION
    • FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
    • FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
    • FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 BAKING INGREDIENTS MARKET SNAPSHOT, 2021 VS. 2026
    • FIGURE 9 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
    • FIGURE 10 BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    • FIGURE 11 BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2021 VS. 2026 (USD MILLION)
    • FIGURE 12 BAKING INGREDIENTS MARKET SHARE, BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE BAKING INGREDIENTS MARKET
    • FIGURE 13 GROWING DEMAND FOR NATURAL INGREDIENTS DUE TO INCREASING CONSUMER AWARENESS TO DRIVE THE GROWTH OF THE BAKING INGREDIENTS MARKET
  • 4.2 BAKING INGREDIENTS MARKET: KEY COUNTRY
    • FIGURE 14 INDIA TO BE THE FASTEST-GROWING COUNTRY IN THE BAKING INGREDIENTS MARKET BY 2026
  • 4.3 BAKING INGREDIENTS MARKET, BY APPLICATION & REGION
    • FIGURE 15 EUROPE DOMINATED THE MARKET ACROSS ALL APPLICATIONS IN 2020
  • 4.4 BAKING INGREDIENTS MARKET, BY FORM
    • FIGURE 16 THE DRY SEGMENT DOMINATED THE BAKING INGREDIENTS MARKET ACROSS ALL FORMS
  • 4.5 EUROPE: BAKING INGREDIENTS MARKET, BY APPLICATION & COUNTRY, 2017
    • FIGURE 17 THE BREAD SEGMENT ACCOUNTED FOR THE LARGEST SHARE, BY APPLICATION, IN 2020, IN EUROPE

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 18 INCREASED DEMAND FOR CONVENIENCE FOOD IS DRIVING THE GROWTH OF THE BAKING INGREDIENTS MARKET
    • 5.2.1 DRIVERS
      • 5.2.1.1 Global rise in the consumption of bakery products and confectionery
    • FIGURE 19 PER CAPITA CONSUMPTION OF BAKED PRODUCTS, 2020, (KG PER YEAR)
      • 5.2.1.2 Fast-paced lifestyles of consumers and changing consumption patterns
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Stringent regulations and international quality standards
      • 5.2.2.2 Health issues due to excess consumption of trans-fatty acids
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Growing trend of veganism and vegetarianism among consumers
    • FIGURE 20 RETAIL SALES OF PLANT-BASED FOOD PRODUCTS, 2019 (USD MILLION)
      • 5.2.3.2 Emerging functions of baking ingredients
      • 5.2.3.3 Growth of the frozen bakery products market
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Increase in awareness about health & wellness impacting the consumption of bakery products
      • 5.2.4.2 Intense competition and product rivalry due to similar products
  • 5.3 VALUE CHAIN ANALYSIS
    • FIGURE 21 VALUE CHAIN ANALYSIS
  • 5.4 TECHNOLOGY ANALYSIS
    • 5.4.1 TRANSCENDENTAL EMULSIFICATION
    • 5.4.2 DETECTING BREAD QUALITY WITH 3D X-RAY
    • 5.4.3 SODIUM REDUCTION TECHNOLOGY
    • 5.4.4 RECOMBINANT DNA TECHNOLOGY AND PROTEIN ENGINEERING INVOLVED IN THE PRODUCTION OF ENZYME
  • 5.5 PATENT ANALYSIS
    • FIGURE 22 NUMBER OF PATENTS GRANTED FOR BAKING INGREDIENT PRODUCTS, 2015-2021
    • FIGURE 23 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE BAKING INGREDIENTS MARKET, 2015-2021
    • TABLE 3 LIST OF A FEW PATENTS IN THE BAKING INGREDIENTS MARKET, 2020
  • 5.6 ECOSYSTEM & MARKET MAP
    • FIGURE 24 MARKET ECOSYSTEM
    • FIGURE 25 MARKET MAP
    • 5.6.1 UPSTREAM
    • 5.6.2 DOWNSTREAM
      • 5.6.2.1 Regulatory bodies
      • 5.6.2.2 Ingredient and raw material providers
  • 5.7 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 4 BAKING INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 5.7.1 THREAT OF NEW ENTRANTS
    • 5.7.2 THREAT OF SUBSTITUTES
    • 5.7.3 BARGAINING POWER OF SUPPLIERS
    • 5.7.4 BARGAINING POWER OF BUYERS
    • 5.7.5 DEGREE OF COMPETITION
  • 5.8 YC-YCC SHIFT
    • FIGURE 26 YC & YCC SHIFT FOR THE BAKING INGREDIENTS MARKET
  • 5.9 CASE STUDIES
    • 5.9.1 PRODUCTION OF FIBER-RICH BROWNIES FOR THE UK MARKET
    • TABLE 5 DEVELOPMENT OF REDUCED SUGAR SNACK FOR KIDS
    • 5.9.2 ADDING PROBIOTICS AND NOVEL FLAVOR TO A NEW, HEALTHIER BAKERY CONCEPT WITH INSIGHTS FROM KERRY TRENDSPOTTER
    • TABLE 6 DEVELOPMENT OF TASTY AND HEALTHY BAKERY ITEM
  • 5.10 TRADE ANALYSIS
    • 5.10.1 EXPORT SCENARIO OF ENZYMES
    • FIGURE 27 ENZYMES EXPORTS, BY KEY COUNTRY, 2016-2019 (USD THOUSAND)
    • FIGURE 28 LEAVENING AGENTS EXPORTS, BY KEY COUNTRY 2016-2019 (USD THOUSAND)
    • FIGURE 29 STARCHES EXPORTS, BY KEY COUNTRY, 2016-2019 (USD THOUSAND)
    • 5.10.2 IMPORT SCENARIO OF ENZYMES
    • FIGURE 30 ENZYMES IMPORTS, BY KEY COUNTRY, 2016-2019 (USD THOUSAND)
    • FIGURE 31 LEAVENING AGENT IMPORTS, BY KEY COUNTRY, 2016-2019 (USD THOUSAND)
    • FIGURE 32 STARCHES IMPORTS, BY KEY COUNTRY, 2016-2019 (USD THOUSAND)
  • 5.11 IMPACT OF COVID-19 ON MARKET DYNAMICS
  • 5.12 REGULATORY FRAMEWORK
    • 5.12.1 CANADA
    • 5.12.2 EU
    • 5.12.3 CHINA

6 BAKING INGREDIENTS MARKET, BY TYPE

  • 6.1 INTRODUCTION
    • FIGURE 33 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
    • TABLE 7 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 8 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT)
  • 6.2 COVID-19 IMPACT ON BAKING INGREDIENTS BY TYPE (2018-2021)
    • 6.2.1 OPTIMISTIC SCENARIO
    • TABLE 9 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
    • 6.2.2 REALISTIC SCENARIO
    • TABLE 10 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION) (REALISTIC SCENARIO)
    • 6.2.3 PESSIMISTIC SCENARIO
    • TABLE 11 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION) (PESSMISTIC SCENARIO)
  • 6.3 EMULSIFIERS
    • 6.3.1 EMULSIFIERS ARE USED IN BAKED GOODS TO IMPROVE INTERACTION BETWEEN IMMISCIBLE ELEMENTS
    • TABLE 12 EMULSIFIERS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 13 EMULSIFIERS MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.4 LEAVENING AGENTS
    • 6.4.1 YEAST-THE MOST POPULAR LEAVENING AGENT-NOT ONLY RISES THE DOUGH OR BATTER BUT ALSO IMPARTS FLAVOR TO THE PRODUCT
    • TABLE 14 LEAVENING AGENTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 15 LEAVENING AGENTS MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.5 ENZYMES
    • 6.5.1 SERVING AS A CLEAN-LABEL CATALYST FOR SEVERAL REACTIONS IN BAKERY FORMULATIONS LED TO THE RISING DEMAND FOR ENZYMES
    • TABLE 16 ENZYMES MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 17 ENZYMES MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.6 BAKING POWDER & MIXES
    • 6.6.1 GROWING PREFERENCE FOR ORGANIC AND CLEAN-LABEL BAKED PRODUCTS TO CREATE LUCRATIVE GROWTH OPPORTUNITIES FOR BAKING MIX MANUFACTURERS
    • TABLE 18 BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 19 BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.7 OILS, FATS, AND SHORTENINGS
    • 6.7.1 FAT IS A POWERFUL TENDERIZER IN BAKING AND PLAYS AN IMPORTANT ROLE IN THE LEAVENING OF BAKED GOODS
    • TABLE 20 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 21 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.8 COLORS & FLAVORS
    • 6.8.1 COLORS & FLAVORS ADDED TO BAKED GOODS AFFECT CONSUMERS' CHOICE TO PURCHASE AN ITEM
    • TABLE 22 COLORS & FLAVORS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 23 COLORS & FLAVORS MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.9 STARCH
    • 6.9.1 STARCH ASSISTS WITH TEXTURE, VISCOSITY, GEL FORMATION, ADHESION, BINDING, MOISTURE RETENTION, AND USED AS A FAT SUBSTITUTE
    • TABLE 24 STARCH MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 25 STARCH MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.10 FIBER
    • 6.10.1 FIBER INGREDIENTS CAN BE ADDED TO BAKED GOODS TO IMPROVE VOLUME WHILE REDUCING A PRODUCT'S CALORIE COUNT
    • TABLE 26 FIBER MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 27 FIBER MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.11 PRESERVATIVE
    • 6.11.1 DEMAND FOR BAKING PRESERVATIVES TO INCREASE WITH THE INCREASE IN PURCHASE OF RETAIL BAKERY PRODUCTS GLOBALLY
    • TABLE 28 PRESERVATIVE MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 29 PRESERVATIVE MARKET SIZE, BY REGION, 2019-2026 (KT)
  • 6.12 OTHER TYPES
    • TABLE 30 OTHER TYPES MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • TABLE 31 OTHER TYPES MARKET SIZE, BY REGION, 2019-2026 (KT)

7 BAKING INGREDIENTS MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
    • FIGURE 34 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS. 2022 (USD MILLION)
    • TABLE 32 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 33 SWEET BAKERY MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
  • 7.2 COVID-19 IMPACT ON BAKING INGREDIENTS BY APPLICATION (2018-2021)
    • 7.2.1 OPTIMISTIC SCENARIO
    • TABLE 34 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
    • 7.2.2 REALISTIC SCENARIO
    • TABLE 35 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO)
    • 7.2.3 PESSIMISTIC SCENARIO
    • TABLE 36 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BYAPPLICATION, 2018-2021 (USD MILLION) (PESSMISTIC SCENARIO)
  • 7.3 BREAD
    • 7.3.1 BREAD VARIETIES PLAY A CRUCIAL ROLE IN IMPROVING NUTRITION AND OBTAINING FOOD SECURITY
    • TABLE 37 BREAD MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
  • 7.4 SWEET BAKERY
    • TABLE 38 SWEET BAKERY MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • 7.4.1 CAKES
      • 7.4.1.1 Competition among brands, convenience, and health attributes have significantly impacted the consumption of cakes
    • TABLE 39 CAKES MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • 7.4.2 PASTRIES
      • 7.4.2.1 The increasing demand for pastries is due to the use of convenience foods with high indulgence
    • TABLE 40 PASTRIES MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
    • 7.4.3 DONUT
      • 7.4.3.1 The increasing snacking and indulgence consumption is driving donut sales globally
    • TABLE 41 DONUTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
  • 7.5 OTHER APPLICATIONS
    • TABLE 42 OTHER APPLICATIONS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)

8 BAKING INGREDIENTS MARKET, BY FORM

  • 8.1 INTRODUCTION
    • FIGURE 35 BAKING INGREDIENTS MARKET SIZE, BY FORM, 2021 VS. 2026 (USD MILLION)
    • TABLE 43 BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019-2026 (USD MILLION)
  • 8.2 DRY
    • 8.2.1 APPROPRIATE AMOUNT OF DRY INGREDIENTS - A NEED FOR PERFECT BAKING
    • TABLE 44 DRY BAKING INGREDIENTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
  • 8.3 LIQUID
    • 8.3.1 LIQUID INGREDIENTS ARE USED AS BINDER FOR DRY INGREDIENTS TO PREPARE A DOUGH
    • TABLE 45 LIQUID BAKING INGREDIENTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)

9 BAKING INGREDIENTS IN MARKET, BY REGION

  • 9.1 INTRODUCTION
    • FIGURE 36 BAKING INGREDIENTS MARKET, 2019-2026
    • TABLE 46 BAKING INGREDIENTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION)
  • 9.2 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET, BY REGION (2018-2021)
    • 9.2.1 OPTIMISTIC SCENARIO
    • TABLE 47 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) (OPTIMISTIC SENARIO)
    • 9.2.2 PESSIMISTIC SCENARIO
    • TABLE 48 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2020-2023 (USD MILLION) (PESSIMISTIC SENARIO)
    • 9.2.3 REALISTIC SCENARIO
    • TABLE 49 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION) (REALISTIC SCENARIO)
  • 9.3 NORTH AMERICA
    • FIGURE 37 US TO DOMINATE THE NORTH AMERICAN BAKING INGREDIENTS MARKET DURING THE FORECAST PERIOD
    • TABLE 50 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION)
    • TABLE 51 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 52 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT)
    • TABLE 53 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 54 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • TABLE 55 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019-2026 (USD MILLION)
    • 9.3.1 UNITED STATES
      • 9.3.1.1 Presence of a large number of restaurants serving baked goods driving the market for baking ingredients
    • TABLE 56 UNITED STATES: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 57 UNITED STATES: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 58 UNITED STATES : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.3.2 CANADA
      • 9.3.2.1 Increase in preference for high-value bakery products propelling the demand for various baking ingredients
    • TABLE 59 CANADA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 60 CANADA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 61 CANADA : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.3.3 MEXICO
      • 9.3.3.1 The demand for convenience food in the region has propelled the consumption of bakery products
    • TABLE 62 MEXICO: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 63 MEXICO: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 64 MEXICO : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
  • 9.4 EUROPE
    • FIGURE 38 EUROPE: BAKING INGREDIENTS MARKET
    • TABLE 65 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION)
    • TABLE 66 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 67 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT)
    • TABLE 68 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 69 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • TABLE 70 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019-2026 (USD MILLION)
    • 9.4.1 UNITED KINGDOM
      • 9.4.1.1 Consumption of bread as a staple food to drive the market for baking ingredients
    • TABLE 71 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 72 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 73 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.2 FRANCE
      • 9.4.2.1 Easy availability of baked goods in various retail stores leading to higher consumption of baked goods
    • TABLE 74 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 75 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 76 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.3 GERMANY
      • 9.4.3.1 Rise in the number of health-conscious people to drive the demand for low-calorie and free-from baked goods
    • TABLE 77 GERMANY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 78 GERMANY: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 79 GERMANY : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.4 ITALY
      • 9.4.4.1 Increased consumption of bakery products to drive imports and production of baked goods
    • TABLE 80 ITALY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 81 ITALY: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 82 ITALY: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.5 SPAIN
      • 9.4.5.1 Demand for healthier bakery products would lead to the introduction of more natural baking ingredients in Spain
    • TABLE 83 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 84 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 85 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.6 RUSSIA
      • 9.4.6.1 Presence of a strong food processing sector in Russia to generate consistent demand for baking ingredients
    • TABLE 86 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 87 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 88 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.4.7 REST OF EUROPE
    • TABLE 89 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2016-2026 (USD MILLION)
    • TABLE 90 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 91 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
  • 9.5 ASIA PACIFIC
    • FIGURE 39 ASIA-PACIFIC: BAKING INGREDIENTS MARKET
    • TABLE 92 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION)
    • TABLE 93 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 94 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT)
    • TABLE 95 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 96 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • TABLE 97 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019-2026 (USD MILLION)
    • 9.5.1 CHINA
      • 9.5.1.1 Rising sale of cakes through various retail channels to drive the demand for baking ingredients
    • TABLE 98 CHINA : BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 99 CHINA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 100 CHINA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.2 JAPAN
      • 9.5.2.1 Decreasing consumption of rice to increase the demand for baked good, driving the demand for baking ingredients
    • TABLE 101 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 102 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 103 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.3 AUSTRALIA
      • 9.5.3.1 Different types of bread consumed by Australians to drive the availability of different baking ingredients
    • TABLE 104 AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 105 AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 106 AUSTRALIA : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.4 INDIA
      • 9.5.4.1 Growing demand for specialty flour to produce bakery and confectionery products
    • TABLE 107 INDIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 108 INDIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 109 INDIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.5 KOREA
      • 9.5.5.1 Growing demand for bakery mixes and dough to drive the baking ingredients market in the region
    • TABLE 110 KOREA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 111 KOREA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 112 KOREA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.6 VIETNAM
      • 9.5.6.1 Increasing expansion of bakery outlets to surge the demand for various baking ingredients
    • TABLE 113 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 114 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 115 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.7 NEW ZEALAND
      • 9.5.7.1 Growing demand for frozen bakery products to drive market growth in New Zealand
    • TABLE 116 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 117 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 118 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.5.8 REST OF ASIA PACIFIC
    • TABLE 119 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 120 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 121 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
  • 9.6 REST OF THE WORLD
    • TABLE 122 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION)
    • TABLE 123 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 124 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT)
    • TABLE 125 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 126 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • TABLE 127 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019-2026 (USD MILLION)
    • 9.6.1 BRAZIL
      • 9.6.1.1 Rising consumption of artisanal bakery products to surge the demand for high-quality baking ingredients
    • TABLE 128 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 129 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 130 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.2 ARGENTINA
      • 9.6.2.1 Gradual increase in the purchasing power of Argentinians to increase the consumption of convenience food
    • TABLE 131 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 132 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 133 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.3 CHILE
      • 9.6.3.1 Increased wheat production for more bread consumption creating demand for other baking ingredients
    • TABLE 134 CHILE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 135 CHILE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 136 CHILE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.4 AFRICA
      • 9.6.4.1 Growing consumption of a wide variety of bread
    • TABLE 137 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 138 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 139 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.5 MIDDLE EAST
      • 9.6.5.1 Transition of consumers from supermarket bakeries to specialized bakers to drive demand for special baking ingredients
    • TABLE 140 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION)
    • TABLE 141 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 142 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 143 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.6 UNITED ARAB EMIRATES
      • 9.6.6.1 Increasing availability of bakery products from grocery retailers to surge the consumption of baked goods
    • TABLE 144 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 145 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 146 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.7 SAUDI ARABIA
      • 9.6.7.1 Rise in the sale of baked goods through online channels to drive market growth in the region
    • TABLE 147 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 148 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 149 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)
    • 9.6.8 REST OF MIDDLE EAST
    • TABLE 150 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 151 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 152 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION)

10 COMPETITIVE LANDSCAPE

  • 10.1 OVERVIEW
  • 10.2 REVENUE ANALYSIS OF BUSINESS SEGMENTS, 2019
    • FIGURE 40 REVENUE ANALYSIS OF KEY PLAYERS IN THE BAKING INGREDIENTS MARKET, 2017-2019 (USD MILLION)
  • 10.3 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY
    • 10.3.1 STARS
    • 10.3.2 EMERGING LEADERS
    • 10.3.3 PERVASIVE PLAYERS
    • 10.3.4 PARTICIPANTS
    • FIGURE 41 BAKING INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET)
  • 10.4 PRODUCT FOOTPRINT
    • TABLE 153 BAKING INGREDIENTS MARKET: COMPANY TYPE FOOTPRINT
    • TABLE 154 BAKERY INGREDIENTS MARKET: REGIONAL FOOTPRINT
    • TABLE 155 BAKERY INGREDIENTS MARKET: PRODUCT FOOTPRINT (OVERALL)
  • 10.5 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY (FOR START-UPS/SME'S)
    • 10.5.1 PROGRESSIVE COMPANIES
    • 10.5.2 STARTING BLOCKS
    • 10.5.3 RESPONSIVE COMPANIES
    • 10.5.4 DYNAMIC COMPANIES
    • FIGURE 42 BAKING INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT FOR START-UPS/SME'S, 2020
  • 10.6 KEY PLAYER STRATEGIES
    • TABLE 156 OVERVIEW OF STRATEGIES DEPLOYED BY BAKING INGREDIENTS COMPANIES

11 COMPETITIVE SCENARIO

  • 11.1 NEW PRODUCT LAUNCHES
    • TABLE 157 BAKING INGREDIENTS : PRODUCT LAUNCHES, 2018- 2021
  • 11.2 DEALS
    • TABLE 158 BAKING INGREDIENTS : DEALS, 2018-2021

12 COMPANY PROFILES

  • 12.1 KEY PLAYERS
  • (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**
    • 12.1.1 ASSOCIATED BRITISH FOODS PLC
    • TABLE 159 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
    • FIGURE 43 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
    • TABLE 160 ASSOCIATED BRITISH FOODS PLC: DEALS
    • 12.1.2 KONINKLIJKE DSM N.V.
    • TABLE 161 KONINKLIJKE DSM N.V.: BUSINESS OVERVIEW
    • FIGURE 44 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
    • TABLE 162 KONINKLIJKE DSM N.V.: NEW PRODUCT LAUNCHES
    • 12.1.3 LALLEMAND INC.
    • TABLE 163 LALLEMAND INC: BUSINESS OVERVIEW
    • TABLE 164 LALLEMAND INC: NEW PRODUCT LAUNCHES
    • TABLE 165 LALLEMAND INC: DEALS
    • TABLE 166 LALLEMAND INC: OTHERS
    • 12.1.4 KERRY GROUP PLC
    • TABLE 167 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 45 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 168 KERRY GROUP PLC: NEW PRODUCT LAUNCHES
    • TABLE 169 KERRY GROUP PLC: DEALS
    • TABLE 170 KERRY GROUP PLC: OTHERS
    • 12.1.5 LESAFFRE
    • TABLE 171 LESAFFRE: BUSINESS OVERVIEW
    • TABLE 172 LESAFFRE: OTHERS
    • 12.1.6 TATE & LYLE
    • TABLE 173 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 46 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 174 TATE & LYLE: NEW PRODUCT LAUNCHES
    • TABLE 175 TATE & LYLE: DEALS
    • TABLE 176 TATE & LYLE: OTHERS
    • 12.1.7 CARGILL
    • TABLE 177 CARGILL: BUSINESS OVERVIEW
    • FIGURE 47 CARGILL: COMPANY SNAPSHOT
    • TABLE 178 CARGILL: NEW PRODUCT LAUNCHES
    • TABLE 179 CARGILL: OTHERS
    • 12.1.8 AAK AB
    • TABLE 180 AAK AB - BUSINESS OVERVIEW
    • FIGURE 48 AAK AB: COMPANY SNAPSHOT
    • TABLE 181 AAK AB: DEALS
    • TABLE 182 AAK AB: OTHERS
    • 12.1.9 DUPONT
    • TABLE 183 DUPONT - BUSINESS OVERVIEW
    • FIGURE 49 DUPONT: COMPANY SNAPSHOT
    • 12.1.10 BRITISH BAKELS
    • TABLE 184 BRITISH BAKELS - BUSINESS OVERVIEW
    • TABLE 185 BRITISH BAKELS: NEW PRODUCT LAUNCHES
    • 12.1.11 ARCHER DANIELS MIDLAND COMPANY
    • TABLE 186 ARCHER DANIELS MIDLAND COMPANY - BUSINESS OVERVIEW
    • FIGURE 50 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    • TABLE 187 ARCHER DANIELS MIDLAND COMPANY: OTHERS
    • 12.1.12 CORBION
    • TABLE 188 CORBION - BUSINESS OVERVIEW
    • FIGURE 51 CORBION: COMPANY SNAPSHOT
    • TABLE 189 CORBION: NEW PRODUCT LAUNCHES
    • TABLE 190 CORBION: DEALS
    • 12.1.13 DAWN FOODS PRODUCTS, INC.
    • TABLE 191 DAWN FOOD PRODUCTS, INC. - BUSINESS OVERVIEW
    • 12.1.14 INTERNATIONAL FLAVORS AND FRAGRANCES INC.
    • TABLE 192 INTERNATIONAL FLAVORS & FRAGRANCES INC. - BUSINESS OVERVIEW
    • FIGURE 52 INTERNATIONAL FLAVORS AND FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 193 INTERNATIONAL FLAVORS AND FRAGRANCES INC.: OTHERS
    • 12.1.15 IFFCO
    • TABLE 194 IFFCO - BUSINESS OVERVIEW
    • TABLE 195 IFFCO: OTHERS
  • *Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
  • 12.2 OTHER PLAYERS
    • 12.2.1 MILLBAKER SAS.
    • 12.2.2 CARIF
    • 12.2.3 PURATOS
    • 12.2.4 RICH PRODUCT CORPORATION
    • 12.2.5 IREKS GMBH
    • 12.2.6 INGREDION
    • 12.2.7 SWISS BAKE INGREDIENTS PVT. LTD
    • 12.2.8 OYC AMERICAS
    • 12.2.9 TASTETECH
    • 12.2.10 SENSIENT TECHNOLOGIES CORPORATION

13 ADJACENT & RELATED MARKETS

  • 13.1 INTRODUCTION
  • 13.2 LIMITATIONS
  • 13.3 FOOD ADDITIVES MARKET
    • 13.3.1 MARKET DEFINITION
    • 13.3.2 MARKET OVERVIEW
    • FIGURE 53 FOOD ADDITIVES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
    • 13.3.3 FOOD ADDITIVES MARKET, BY APPLICATION
    • FIGURE 54 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2014 (USD MILLION)
    • TABLE 196 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
    • 13.3.4 BAKERY & CONFECTIONERY
    • 13.3.5 BEVERAGES
    • TABLE 198 FOOD ADDITIVES IN BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
    • 13.3.6 CONVENIENCE FOOD
    • FIGURE 55 FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
    • TABLE 199 FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
    • 13.3.7 DAIRY & FROZEN DESSERTS
    • FIGURE 56 FOOD ADDITIVES IN DAIRY & FROZEN DESSERTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
    • TABLE 200 FOOD ADDITIVES IN DAIRY & FROZEN PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
    • 13.3.8 SAUCES, DRESSINGS, SPICES & CONDIMENTS
    • TABLE 201 FOOD ADDITIVES IN SAUCES, DRESSINGS, SPICES & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
    • 13.3.9 OTHER APPLICATIONS
    • FIGURE 57 FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014
    • TABLE 202 FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
    • 13.3.10 FOOD ADDITIVES MARKET, BY REGION
    • TABLE 204 EUROPE: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
    • TABLE 205 ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
    • TABLE 206 ROW: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • 13.4 BAKERY PREMIXES MARKET
    • 13.4.1 MARKET DEFINITION
    • 13.4.2 MARKET OVERVIEW
    • FIGURE 58 BAKERY PREMIXES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
    • 13.4.3 BAKERY PREMIXES MARKET, BY APPLICATION
    • FIGURE 59 BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD THOUSAND)
    • TABLE 207 BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)
    • TABLE 208 BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
    • FIGURE 60 BAKERY PRODUCTS MARKET SIZE, BY SUB-APPLICATION, 2019 VS. 2025 (USD THOUSAND)
    • TABLE 209 BAKERY PRODUCT PREMIXES MARKET SIZE, BY SUB-APPLICATION, 2017-2025 (USD THOUSAND)
  • 13.5 BREAD PRODUCTS
    • 13.5.1 HIGH CONSUMPTION OF BREAD AND INCREASING DEMAND FOR SPECIALIZED BREAD PRODUCTS ARE THE MAJOR FACTORS THAT ARE PROJECTED TO DRIVE THE BREAD PREMIXES MARKET
    • TABLE 210 BREAD PRODUCT PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
  • 13.6 BAKERY PRODUCTS
    • TABLE 211 BAKERY PRODUCT PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.1 CAKES
      • 13.6.1.1 Rise in demand for flavored cake is projected to drive the demand for cake premixes
    • TABLE 212 CAKE PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.2 PASTRIES
      • 13.6.2.1 Growth in the consumption of pastries in various countries projected to drive the demand for pastry premixes
    • TABLE 213 PASTRIES PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.3 MUFFINS
      • 13.6.3.1 Higher demand for a variety of muffins is projected to drive the demand for muffin mixes
    • TABLE 214 MUFFIN PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.4 DONUTS
      • 13.6.4.1 The growth in the trend of snacking is projected to drive demand for donuts mix
    • TABLE 215 DONUT PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.5 PANCAKES
      • 13.6.5.1 Greater preference for ready-to-eat food products is projected to drive the market growth of pancake mixes
    • TABLE 216 PANCAKE PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.6 OTHERS
      • 13.6.6.1 Increase in preference for convenience products is projected to drive the demand for bakery premixes
    • TABLE 217 OTHER BAKERY PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD THOUSAND)
    • 13.6.7 BAKERY PREMIXES MARKET, BY REGION
    • TABLE 218 NORTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)
    • TABLE 219 EUROPE: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)
    • TABLE 220 ASIA PACIFIC: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)
    • TABLE 221 SOUTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)
    • TABLE 222 ROW: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD THOUSAND)

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3 AVAILABLE CUSTOMIZATIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS
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