表紙:乳タンパク質の世界市場予測(2022年~2027年)
市場調査レポート
商品コード
1071505

乳タンパク質の世界市場予測(2022年~2027年)

Global Milk Protein Market - Forecasts from 2022 to 2027

出版日: | 発行: Knowledge Sourcing Intelligence | ページ情報: 英文 130 Pages | 納期: 即日から翌営業日

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乳タンパク質の世界市場予測(2022年~2027年)
出版日: 2022年03月29日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 130 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の乳タンパク質の市場規模は、2020年は117億9,100万米ドルで、予測期間中に8.85%のCAGRで成長し、2027年には213億4,200万米ドルに達すると予測されています。同市場の成長を後押しする主な要因には、健康への関心の高まり、牛乳や乳製品の健康効果への気づきなどが挙げられます。

当レポートでは、世界の乳タンパク質市場を調査しており、市場の概要、市場規模や予測、動向、成長要因および抑制要因、タイプ・形態・用途・地域別の分析、および競合情勢などを提供しています。

目次

第1章 イントロダクション

  • 市場の定義
  • 市場セグメンテーション

第2章 調査手法

  • 調査データ
  • 前提条件

第3章 エグゼクティブサマリー

  • 調査のハイライト

第4章 市場力学

  • 市場促進要因
  • 市場抑制要因
  • ポーターのファイブフォース分析
  • 業界のバリューチェーン分析

第5章 世界の乳タンパク質市場:タイプ別

  • イントロダクション
  • カゼイン
  • 乳漿タンパク

第6章 世界の乳タンパク質市場:形態別

  • イントロダクション
  • 液体
  • 乾燥

第7章 世界の乳タンパク質市場:用途別

  • イントロダクション
  • ベーカリー
  • 飲料
  • 栄養補助食品
  • その他

第8章 世界の乳タンパク質市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • スペイン
    • その他
  • 中東とアフリカ
    • イスラエル
    • サウジアラビア
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • 韓国
    • インド
    • タイ
    • インドネシア
    • 台湾
    • その他

第9章 競合環境と分析

  • 主要企業と戦略分析
  • 新興企業と市場の収益性
  • 合併、買収、合意、およびコラボレーション
  • ベンダー競争力マトリックス

第10章 企業プロファイル

  • AMCO proteins
  • Parag Milk Foods
  • Royal FrieslandCampina N.V.
  • Saputo Inc.
  • Kerry Group plc
  • Havero Hoogwegt Group
  • Arla Foods amba
  • Group Lactalis
  • Theo Muller Group
  • Fonterra Co-Operative Group Limited
目次
Product Code: KSI061614168

The global milk protein market is estimated to grow from US$11.791 billion in 2020 to US$21.342 billion in 2027 at a CAGR of 8.85%.

Due to the increasing concern about health and the adverse impact of many protein supplements consumed in the gym, youngsters around the world have started to become aware of the health benefits of milk and milk products. The protein consumed through milk has no side effects on the body. This has led to an increase in the market size and is expected to show the same steady growth for the next five to six years. North America, Europe, and Asia-Pacific are the leading regions in the milk protein market. Royal Friesland Campina N.V. and Fonterra Co-operative Group Limited are among the few major players who are leading in the milk protein market.

Factors driving the milk protein market Due to the increase in awareness regarding the benefits of a healthy diet, people have shifted their priority to dairy-based protein supplements. Additionally, in developed countries, a large part of the population has a hectic lifestyle due to which they suffer from very poor metabolic health. Milk protein helps in rebuilding body tissue and increases the potential of the immune system as well. Milk products have a high amount of whey and casein proteins. These are the supplements that have a high demand for consumption. Dairy products are used for a wide range of food product preparation, purposes, such as thickening the food product, gelling, modifying the food texture, and foaming a food product. This is likely to drive the demand for the milk protein market.

Restraining Factor

The vegan population who strictly consumes only plant-based food products and restricts the consumption of food products made from animals are the ones who avoid dairy products. Instead, they consume the required nutrients and proteins like the milk protein from the plants. Thus, the demand for plant-based proteins will also rise in the upcoming year. It has been observed that since 2019, the vegan food product market has shown growth at a CAGR of X.X%.

The Impact of COVID-19 on the Global Milk Protein Market:

Due to the pandemic, many governments globally imposed lockdowns. This has directly affected the transportation economy. Even other industries went on a halt for around a year. The global milk protein market was also severely impacted as a result of this. The process of making milk, or the ingredients required to make the milk concentrate, raises the price. Thus, the overall economy needed for the production got higher, this also raised the milk price during the same period. Thus, it affected the milk protein industry and took away many customers from consumption. An increase in the global hunger rate is evidence of a decrease in food consumption. Plus, according to a survey conducted in the UK, there is around 55% of vegan consumption post lockdown. This is due to a threat among a major group all over the world to animal-related products as the COVID-19 itself has a strong connection with an animal (bat). Despite all these reasons, the milk protein market has still marked growth as an attribute to the healthy factors of milk and the key strategies of the market players.

Initiatives by market players

  • In 2019, AMCO Protein, which is a dairy protein manufacturing company for food and beverages, has reported that there is a rise in the market for MPC (milk protein concentrated) and MPI (milk protein isolated) products. These types of products contain 80% and 90% protein, respectively.
  • In August 2020, Parag Milk Foods launched its new product line of pride cow curd named "Avvatar". It is said to be made up of pure pride pow milk.
  • Whereas, in 2019, a collaboration between Friesland Campina institute and Wageningen University and Research, China institute took place. This conference was brought to you to promote and encourage research in nutrition, dairy products, and health.
  • In February 2019, GAIL's launched a new sourdough stick. This new product is a perfect combination of Clothbound Cheddar, roasted ham, and mustard butter. It has also introduced Quicke's Whey Butter. In October, it also introduced a loaf made from leftover bread. It is termed the UK's first loaf.
  • In 2019, India's organic dairy brand "Happy Milk" announced the launch of a new product named "Mishti Doi" which is made up of farm-fresh organic milk.
  • In 2019, Shaken Udder introduced two new flavours in their series of milkshakes. These flavours include chocolate and strawberry.
  • In the same year, that is 2019, Borden Cheese came up with an expansion in its cheese products by adding whole milk Mozzarella String Cheese.
  • In 2019, Muller launched its new yoghurt that is fat-free in countries such as UK and Ireland. The name of this new yogurt product is Mullerlight Amore.

KEY MARKET SEGMENTS

By Type

  • Casein
  • Whey protein

By Forms

  • Liquid
  • Dry

By Application

  • Bakery
  • Beverages
  • Dietary Supplements
  • Others

By Geography

  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Spain
    • Others
  • Middle East and Africa
    • Israel
    • Saudi Arabia
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Thailand
    • Taiwan
    • Indonesia
    • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. RESEARCH METHODOLOGY  

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porters Five Forces Analysis
  • 4.4. Industry Value Chain Analysis

5. GLOBAL MILK PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Casein 
  • 5.3. Whey protein 

6. GLOBAL MILK PROTEIN MARKET BY FORMS

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Dry

7. GLOBAL MILK PROTEIN MARKET BY APPLICATIONS

  • 7.1. Introduction
  • 7.2. Bakery
  • 7.3. Beverages
  • 7.4. Dietary Supplements
  • 7.5. Others

8. GLOBAL MILK PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Israel
    • 8.5.2. Saudi Arabia
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. South Korea
    • 8.6.4. India
    • 8.6.5. Thailand
    • 8.6.6. Indonesia
    • 8.6.7. Taiwan 
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativenessness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. AMCO proteins
  • 10.2. Parag Milk Foods
  • 10.3. Royal FrieslandCampina N.V.
  • 10.4. Saputo Inc.
  • 10.5. Kerry Group plc
  • 10.6. Havero Hoogwegt Group
  • 10.7. Arla Foods amba
  • 10.8. Group Lactalis
  • 10.9. Theo Muller Group
  • 10.10. Fonterra Co-Operative Group Limited