表紙:バッター・ブレッダー用プレミックスの世界市場:予測(2021年~2026年)
市場調査レポート
商品コード
1060120

バッター・ブレッダー用プレミックスの世界市場:予測(2021年~2026年)

Batter & Breader Premixes Market - Forecasts from 2021 to 2026

出版日: | 発行: Knowledge Sourcing Intelligence | ページ情報: 英文 121 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=135.61円
バッター・ブレッダー用プレミックスの世界市場:予測(2021年~2026年)
出版日: 2021年12月23日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 121 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のバッター・ブレッダー用プレミックスの市場規模は、2019年の18億9,300万米ドルから2026年までには28億3,900万米ドルに達し、5.96%のCAGRで推移すると予測されています。肉製品の消費量の増加は、予測期間中の同市場の成長を促進する主要な要因です。

中国、ブラジル、インドなどの発展途上国では、労働人口の増加、生活水準の向上、可処分所得の増加により、加工食品やインスタント食品への需要が高まっており、市場の成長を後押ししています。冷凍シーフード製品、肉、ソーセージなどの食肉加工品に対する消費者の嗜好の高まりは、加工食品業界におけるバッター・ブレッダー用プレミックスの需要を促進しています。

当レポートでは、世界のバッター・ブレッダー用プレミックス市場について調査分析し、市場力学、市場分析、競合情報、企業プロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 市場概要
  • COVID-19シナリオ
  • 市場の定義
  • 市場セグメンテーション

第2章 調査手法

  • 調査データ
  • 前提条件

第3章 エグゼクティブサマリー

  • 調査のハイライト

第4章 市場力学

  • 市場の促進要因
  • 市場の抑制要因
  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 業界における競争企業間の敵対関係
  • 業界のバリューチェーン分析

第5章 バッター・ブレッダー用プレミックス市場:バッタータイプ別

  • イントロダクション
  • 接着用
  • 天ぷら用
  • ビール衣
  • 厚衣

第6章 バッター・ブレッダー用プレミックス市場:パンの種類別

  • イントロダクション
  • パン粉・フレーク
  • 小麦粉・でんぷん

第7章 バッター・ブレッダー用プレミックス市場:用途別

  • イントロダクション
  • シーフード
  • 野菜

第8章 バッター・ブレッダー用プレミックス市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • スペイン
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • イスラエル
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • 台湾
    • タイ
    • インドネシア
    • その他

第9章 競合環境と分析

  • 主要企業と戦略分析
  • 新興企業と市場の有利性
  • 合併、買収、合意、およびコラボレーション
  • ベンダー競合マトリックス

第10章 企業プロファイル

  • Kerry Inc.
  • ABS Food Ingredients
  • Newly Weds Foods
  • Krio Krush
  • Shimakyu
  • Bowman Ingredients SA
  • Blendex
  • McCormick & Co. Ltd
  • Bunge
  • House-Autry Mills
目次
Product Code: KSI061611757

The batter & breader premixes market is projected to grow at a CAGR of 5.96% to reach US$2.839 billion by 2026, from US$1.893 billion in 2019. Batter & breader premixes refer to the food coatings which are applied on poultry, meat, seafood, fish, and vegetables to improve their texture, taste and to maintain the moisture level while grilling and frying. Batter refers to the thin coating applied to foods in order to retain its moisture while deep frying and consists of a mixture of flour and liquids including eggs, milk, and water and is also prepared by soaking grains in liquids and grinding them. Moreover, beer and leavening agents such as baking powder are used to achieve enhanced fluffiness. Breader which is also known as breading is made using thermally processed wheat flour dough-based or cereal flour-based dry breadcrumbs which often consist of chemical leavening and seasoning agents and find their major application as the coating to bake or fry foods to obtain the desired texture. The increase in the consumption of meat products has proved to be a major factor driving the growth of the batter & breader premixes market during the forecast period. The rising working population, the growing standard of living, and the growing disposable income in developing nations such as China, Brazil, and India have fueled the demand for processed and convenience food hence supporting the market growth. The rapid growth in the processed food industry in emerging countries has made a gradual shift in consumer preference of packed processed food over traditional methods of making food.

The growing consumer preference for the consumption of processed meat products such as frozen seafood products, meat, and sausages has fueled the demand for batter & breader premixes in the processed food industry. The evolution of the processed food industry has led to the increasing consumer preference for the consumption of processed meat and food boosting the surging demand for batter & breader premixes in the market.

Growth Factors

  • Growing investments in the research and development of new batter & breader technologies

One of the major reasons for the growth of batter & breader premixes is the growing investments in the research and development of new batter & breader technologies. The surging demand for batter & breader premixes such as adhesion batter, tempura batter, and breadcrumbs are to maintain the end-product quality. The addition of these premixes gives value to the products and also inspires food manufacturers to invest in the research and development programs to introduce new solutions in the market. The rising health concerns and the increasing demand for healthier products have resulted in the increasing demand for these premixes in the market. Also, the requirement of custom-made batter & breader premixes is fueling the growth of the batter & breader premixes market during the forecast period.

The surge in consumption of meat and poultry products owing to increasing trends of protein-based diet is projected to surge the demand for batter & breader premixes market.

Another key factor that is forecasted to support the market demand for the batter & breader premixes industry is surging meat and poultry consumption. With the growth in health concerns and increasing fitness freak population, a change in dietary intake from carbohydrate-rich diet to protein-rich diet has been observed. A protein-rich diet supports the consumption of meat and poultry products. Data from FAO Stats shows that global meat consumption has increased significantly from 314.22 million tons in 2013 to over 348.12 million tons in 2019. A rise in consumption of meat and poultry products is expected to drive the market demand for batter and breader premixes for better cooking.

Restraints

  • Uncertainty in the prices of raw materials

A major restraint in the growth of batter & breader premixes is the uncertainty in the prices of raw materials and their subsequent fluctuations have been a major restraint in the market growth of batter & breader premixes during the forecast period. The high production costs owing to the high material cost have limited the adoption of advanced technologies by producers and manufacturers due to the long time and low margins to attain a breakeven point. The price fluctuations are a major restraint for manufacturers in the batter & breader premixes market mainly in developing regions such as the Asia Pacific. The chaining exchange rates, growing concerns over quality, stock levels, supply and demand factors are major factors that impact the production of these batter & breader premixes and in turn, impact the cost of end products thereby limiting the market growth of batter & breader premixes during the forecast period.

Impact of COVID-19 on the Batter & Breader Premixes Market

The COVID-19 impact on the batter & breader premixes market has been moderate. Uncertainty creates by the lockdown coupled with rising in cooking trends increased the stockpiling of food and beverages by the household sector which created robust demand. However, demand by the HoReCa industry decreased substantially with physical lockdown and operation constraints.

Segmentation:

  • By Batter Type

Adhesion

Tempura

Beer

Thick

  • By Bread Type

Crumbs and Flakes

Flour and Starch

  • By Application

Seafood

Meat

Vegetables

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • UK
  • Germany
  • France
  • Spain
  • Others

Middle East and Africa

  • Saudi Arabia
  • Israel
  • Others

Asia Pacific

  • Japan
  • China
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

Table of Contents

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Batter & Breader Premixes Market, By Batter Type

  • 5.1. Introduction
  • 5.2. Adhesion
  • 5.3. Tempura
  • 5.4. Beer
  • 5.5. Thick

6. Batter & Breader Premixes Market, By Bread Type

  • 6.1. Introduction
  • 6.2. Crumbs and Flakes
  • 6.3. Flour and Starch

7. Batter & Breader Premixes Market, By Application

  • 7.1. Introduction
  • 7.2. Seafood
  • 7.3. Meat
  • 7.4. Vegetables

8. Batter & Breader Premixes Market, By Geography

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. UK
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Kerry Inc.
  • 10.2. ABS Food Ingredients
  • 10.3. Newly Weds Foods
  • 10.4. Krio Krush
  • 10.5. Shimakyu
  • 10.6. Bowman Ingredients SA
  • 10.7. Blendex
  • 10.8. McCormick & Co. Ltd
  • 10.9. Bunge
  • 10.10. House-Autry Mills