アガベシロップの世界市場：予測（2022年～2027年）

世界のアガベシロップの市場規模は、2020年は9,705万1,000米ドルで、4.09%のCAGRで成長し、2027年には1億2,847万1,000米ドルに達すると予想されています。

当レポートでは、世界のアガベシロップ市場を調査しており、市場の概要、市場規模や予測、動向、促進要因・抑制要因、タイプ・業界・流通チャネル・地域別の分析、および競合情勢などを提供しています。

目次

第1章 イントロダクション

• 市場概要
• COVID-19の影響
• 市場の定義
• 市場セグメンテーション

第2章 調査手法

• 調査データ
• 前提条件

第3章 エグゼクティブサマリー

• 調査のハイライト

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析
  • 供給企業の交渉力
  • 買い手の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 業界における競合情勢
• 業界バリューチェーン分析

第5章 世界のアガベシロップ市場分析：タイプ別

• イントロダクション
• 有機
• 非有機

第6章 世界のアガベシロップ市場分析：業界別

• イントロダクション
• 食品
• 飲料
• その他

第7章 世界のアガベシロップ市場分析：流通チャネル別

• イントロダクション
• オフライン
  • ハイパーマーケット
  • その他
• オンライン

第8章 世界のアガベシロップ市場分析：地域別

• イントロダクション
• 北米・南米
• 欧州、中東・アフリカ
• アジア太平洋

第9章 競合環境と分析

• 主要企業と戦略分析
• 新興企業と市場の収益性
• 合併、買収、契約、およびコラボレーション
• ベンダーの競争力マトリックス

第10章 企業プロファイル

• Dandy Lions Limited
• Maretai Organics
• Malt Products Corporation
• Clarks, Nekutli Agave Nectar
• The Groovy Food Company
• Wholesome Sweeteners

The global agave syrup market was evaluated at US$97.051 million for the year 2020, growing at a CAGR of 4.09%, reaching the market size of US$128.471 million by the year 2027.

The agave syrup market will grow at a decent rate in the coming years. The syrup is formed from the nectar of the agave plant that acts as a sweetener and is obtained naturally. It is then commercially manufactured from various agave species. The syrup has a higher amount of fructose than simple plain sugar. Syrup has many healthier and more nutritional benefits for the human body. It is an organic sweetener that is being used to replace sugar. The syrup provides 78 calories per tablespoon and is a rich source of vitamins B and vitamin C. It is also a richer source of some the nutrients like manganese, calcium, and potassium. It is similar to and resembles honey. The agave plant is primarily grown in Mexico and South Africa.

Demand for Healthy Sweetener Products

Due to the rise in income among consumers and the substantial rise in the number of health-conscious people worldwide, the demand for agave Agave syrup will continue to surge. Despite its higher price range, Agave syrup's popularity will continue to soar among consumers. Consumers are shifting away from processed and refined food products. There has been a substantial increase in the knowledge and awareness of consumers a consumer regarding the harmful effects of artificial preservatives, flavours, and colours. Consumers are diversifying their purchasing options for food and beverage products. Technology has been playing an imperative role in enhancing the awareness and knowledge among the consumers. A consumer can now locate the source of the food to ensure the product's safety. Consumer demands and preferences have constantly been changing with time. Many people suffer from various harmful diseases and are not comfortable with artificial sweeteners. This has led to the surge in demand for agave syrup, a natural sweetener.

Furthermore, the key market players invest substantial capital into researching and developing new agave products. Agave syrup acts as an anti-inflammatory and antioxidant sweetener. It has a lower glycemic value than other sweeteners and prevents problems like insulin resistance and metabolic syndrome.

Market Frontrunners

Based on type, the market is segmented between light and dark A agave syrup products. Dark syrup Agave products have the majority of the market share, followed by light agave Agave syrup products. The dark syrup is used as a sweetener in cakes and waffles and has a vanilla taste and aroma. Light agave has a neutral aroma and a milder state. It is used in baked goods, desserts, and beverages because of its milder taste.

Based on the end-user, the market is segmented between food, beverage, and pharmaceutical-based agave pharmaceuticals-based Agave syrup products. The food industry holds the majority of the share in the market because of its use as a natural sweetener in various bakery products. It easily blends well with beverages without reducing their bulkiness, is highly soluble, and acts as a sweetener. Agave syrup is used to make tequila-based alcoholic beverages.

The Expanding Retail Business Expanding Retailing Business

Currently, store-based retail businesses have the majority share in the global agave Agave syrup market. Supermarkets and convenience stores are boosting the retail growth of agave syrup-based products. Online retail is also gaining much traction. With a substantial number of users engaged on the internet and the surge in smartphone demand, online retail will generate significant growth in the coming years.

The Impact of COVID-19 on the Global Agave Syrup Market

Businesses have been severely hindered by the spread of COVID-19, which has resulted in rigorous lockdowns across many regions. Shipping and trade restrictions, distribution network disruption, and a halt in production are all factors that have adversely impacted the food industry. Agave syrup is primarily used by food manufacturers to make various products. As a result, the agave syrup market had seen a drop moderately over the next two to three quarters. Consumers adapted to online retail networks; as a result, boosting sales of various foods and beverages, which include agave syrup. Furthermore, the World Health Organization advised limiting sugar energy intake to less than 5% of total energy intake, which may have contributed to market growth over the forecasted period.

The Asia- Pacific region will register significant growth.

The Asia- Pacific holds the majority of the global market share and is followed by North America and Europe. Mexico is the major exporter of agave plants and nectar, followed by South Africa. China has a substantial share in the agave syrup market. Then the reason is because of the surge in the number of health-conscious consumers in the Asia Pacific. The USA has a higher diabetes and obesity rate, which is surging the demand for A agave syrup products. Because of changing consumer preferences, North America will register significantly higher than any other region. North America will register a major and significantly higher than any other region. Europe will also register substantial growth because of the changing consumer preferences. The Asia Pacific will hold the majority of the market share.

Developments

February 2021

Whole Earth Brands, Inc., an international food company empowering better health by offering access to high-quality plant-based sweeteners, flavour enhancers, and other foods throughout a diverse portfolio of trusted brands and delicious items, announced the completion of the accretive acquisition of all of the issued and outstanding capital stock of WSO Investments, Inc.

May 2021

With its newly announced Organic Wild Salmiana Agave Syrup, Global Organics Ltd., a provider of sustainable, certified organic, and fair trade ingredients, has settled the twin problems of varying prices and product impurity. The low glycemic index and density of sweetness found in other agaves make Global Organics' wild agave syrup an outstanding binding, sweetener, and browning operative.

Competitive Analysis

Some of the major players in the agave syrup industry are Dandy Lions Limited, and There are some of the major players in the Agave syrup industry: Dandy Lions Limited, Maretai Organics, Malt Products Corporation, Clarks Nekutli Agave Nectar, Pura Foods Ltd, The Groovy Food Company, Wholesome Sweeteners. These key players are investing much capital in research and development. Furthermore, major players are focusing on collaborations with the local industry, acquiring small companies to enhance their production capacity, and continuing to improve their distribution channels through mergers and joint ventures. Companies are also working on providing innovative flavors to customers. Major companies have a chance to penetrate the local market with their innovative products and respected portfolios through collaboration with the local players. With the collaboration with the local players, major companies have a chance to penetrate the local market with their innovative products and respected portfolio.

Market Segmentation:

• By Type

Organic

Non-Organic

• By Industry

Food

Beverage

Others

• By Distribution Channel

Offline

• Hypermarkets
• Others

Online

• By Geography

Americas

Europe Middle East and Africa

Asia Pacific

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Overview
• 1.2. COVID-19 Impact
• 1.3. Market Definition
• 1.4. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Global Agave Syrup Market Analysis, By Type

• 5.1. Introduction
• 5.2. Organic
• 5.3. Non-organic

6. Global Agave Syrup Market Analysis, By Industry

• 6.1. Introduction
• 6.2. Food
• 6.3. Beverage
• 6.4. Others

7. Global Agave Syrup Market Analysis, By Distribution Channel

• 7.1. Introduction
• 7.2. Offline
  • 7.2.1. Hypermarkets
  • 7.2.2. Others
• 7.3. Online

8. Global Agave Syrup Market Analysis, by Geography

• 8.1. Introduction
• 8.2. Americas
• 8.3. Europe Middle East and Africa
• 8.4. Asia Pacific

9. Competitive Environment and Analysis

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. Company Profiles

• 10.1. Dandy Lions Limited
• 10.2. Maretai Organics
• 10.3. Malt Products Corporation
• 10.4. Clarks, Nekutli Agave Nectar
• 10.5. The Groovy Food Company
• 10.6. Wholesome Sweeteners