大豆ベース食品の世界市場－市場規模、セグメント、展望、収益予測：製品タイプ別、流通チャネル別、用途別、地域別（北米、欧州、アジア太平洋、ラテンアメリカ、中東、アフリカ）（2022年～2028年）

世界の大豆ベース食品の市場規模は、2017年に200億米ドル、2022年に300億米ドルに達し、2028年には550億米ドルに達する見込みで、予測期間中に10%のCAGRで成長すると予測されています。ラクトースフリー製品の人気の高まり、健康上の利点に関する意識の高まりによる消費者のビーガン食への嗜好のシフトは、大豆ベース食品市場の成長を促進しています。

当レポートでは、世界の大豆ベース食品市場について調査分析し、主要な動向、競合情勢、市場分析など、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

• 世界の大豆ベース食品市場の成長実績と予測のハイライト
• 市場動向、課題、競合のハイライト
• 市場収益シェアのハイライト：セグメント別

第2章 市場概要と成長に影響を与える主要な動向

• 世界の大豆ベース食品市場の分類法
• 業界のバリューチェーン
• 世界の大豆ベース食品市場における主要企業のエコシステム
• 政府の規制と開発
• 市場に影響を与える主要な促進要因と課題
• 世界の大豆ベース食品市場に対するCOVID-19の影響
• 世界の大豆ベース食品市場の成長実績（2017年～2021年）：セグメントタイプ別
• 世界の大豆ベース食品市場の成長実績と予測（2017年～2028年）
• 重要ポイント

第3章 世界－市場セグメンテーション、成長実績、展望、予測：製品タイプ

• 市場の定義－セグメンテーション：製品タイプ別
• 市場収益シェア、成長実績、展望、予測（2017年～2028年）：製品タイプ別
• 市場セグメンテーションからの重要ポイント：製品タイプ別

第4章 世界－市場セグメンテーション、成長実績、展望、予測：流通チャネル別

• 市場の定義－セグメンテーション：流通チャネル別
• 市場収益シェア、成長実績、展望、予測（2017年～2028年）：流通チャネル別
• 市場セグメンテーションからの重要なポイント：流通チャネル別

第5章 世界－市場セグメンテーション、成長実績、展望、予測：用途別

• 市場の定義－セグメンテーション：用途別
• 市場収益シェア、成長実績、展望、予測（2017年～2028年）：用途別
• 市場セグメンテーションからの重要なポイント：用途別

第6章 業界/競合分析－競合情勢

• 企業（競合企業）のタイプと競合企業のシェア
• 世界の大豆ベース食品競合企業のポーターのファイブフォース分析
• 市場の成長に影響を与える世界の大豆ベース食品セクターの主な開発
• 世界の大豆ベース食品市場における主要な競合企業の比較（2021年）
• 世界の大豆ベース食品市場における主要な競合企業の比較（2021年）：製品タイプ範囲別
• 世界の大豆ベース食品市場における主要な競合企業の比較（2021年）：流通チャネル範囲別
• 世界の大豆ベース食品市場における主要な競合企業の比較（2021年）：用途範囲別
• 世界の大豆ベース食品市場における主要な競合企業の比較（2021年）：地域範囲別
• 競合情勢からの重要ポイント

第7章 主要な競合企業プロファイル（企業概要、製品オファリング、主要な競合の強みと弱み）

• ADM
• Danone S.A.
• Eden Foods
• Pacific Foods Of Oregon, LLC.
• The Sahmyook Foods
• Nordic Soya Oy
• Cargill, Incorporated
• The Hain Celestial Group
• Blue Diamond Growers
• Miracle Soybean Food International Corp.

第8章 地域分析と主要国市場の成長実績、展望、予測

• 主要国のマクロ経済要因比較
• 世界市場の収益シェア、成長実績、展望、予測：地域別
• 主要国の市場分析、成長実績、展望と予測
• 北米－大豆ベース食品市場分析
• 欧州－大豆ベース食品市場分析
• アジア太平洋－大豆ベース食品市場分析
• ラテンアメリカ、中東、アフリカ－大豆ベース食品市場分析

第9章 業界専門家の意見/展望

• 市場の現状と将来の展望に関する業界専門家と経営幹部の注目すべき声明/引用

第10章 アナリストの推奨

• 特定された主要な機会と機会から得られる可能性のある戦略に関するアナリストの推奨事項

第11章 付録

• 調査手法－市場規模の推定、予測、および健全性チェックのアプローチ
• サンプルディスカッションガイド

免責事項

Market Overview

Soy-based foods are plant foods derived primarily from soybeans. Soybean, unlike other plant foods, has a high protein content equivalent to animal foods. They also provide all of the essential amino acids that the human body necessitates but is unable to produce on its own. In addition, they are not only rich in proteins but also an excellent source of folate, iron, calcium, vitamin D, zinc, insoluble fiber, phosphorus, copper, magnesium, manganese, and B vitamins. Furthermore, they lower the risk of a variety of health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and some cancers, as well as improves bone health.

According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy eating habits, it is estimated to be ~US$ 30 billion in 2022 and is expected to reach a market size of ~US$ 55 billion by 2028 growing with a CAGR of ~10% during 2022 to 2028.

The increasing popularity of lactose-free products among individuals is anticipated to boost the soy-based food market growth in the forthcoming years.

Consumers shifting preferences toward a vegan diet due to rising awareness regarding the health benefits associated is one of the major trends that help in the shaping of the soy-based food market.

Lack of individuals' awareness regarding plant-based food products, and limited availability of raw materials are some of the challenges faced by the soy-based food market. Furthermore, rising consumer concerns regarding the negative health implications of consuming ferments soy-based beverages may impede its growth.

The ongoing COVID-19 pandemic has changed consumers' purchasing preferences/behavior due to lockdowns imposed by various governments across countries, allowing people to stockpile products that last for a longer period of time, including plant-based food products. Furthermore, people who have been affected by the virus have become more health conscious, which has fueled the demand for natural and organic products, resulting in an increase in demand for plant-based food, including soy and organic products.

Scope of the Report

The Global Soy-Based Food Market is segmented by product type, distribution channel, and application. In addition, the report also covers market size and forecasts for the four major regions' Soy-Based Food Markets. The revenue used to size and forecast the market for each segment is US$ billion.

By Product Type

Meat Substitutes

Non-Dairy Ice Cream

Non-Dairy Cheese

Non-Dairy Yoghurt

Non-Dairy Spread

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Online Retail Stores

By Application

Dairy Alternatives

Meat Alternatives

Bakery and Confectionary

Functional Foods

Infant Foods

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

ADM

Danone S.A.

Eden Foods

Pacific Foods Of Oregon, Llc.

The Sahmyook Foods

Nordic Soya Oy

Cargill, Incorporated

The Hain Celestial Group

Blue Diamond Growers

Miracle Soybean Food International Corp.

Key Trends by Market Segment

By Type: The Meat Substitute segment held the largest share of the Global Soy-Based Food Market in 2021.

The growth is mainly driven by the rising individuals' environmental concerns which are positively influencing an increase in the adoption of meat substitutes, such as tempeh, tofu, and textured vegetable protein as they typically use less land, water, and emit lower carbon emissions which helps in mitigating the effects of global warming and improve the air quality.

According to Food and Agriculture Organization (FAO), a specialized agency of the United Nations that leads the right policies and programs to defeat hunger and improve nutrition and food security, livestock accounts for nearly 15% of global greenhouse gas emissions.

By Application: The Dairy Alternatives segment held the largest market share of the Global soy-based food Market in 2021, owing to the inclusion of antioxidative properties in soy milk, which protect the body's cells.

The presence of omega-3 fats, essential polyunsaturated fats in soy foods are associated with a lower risk of cardiovascular disease (CVD), influencing people, particularly those suffering from CVD, to choose them.

In June 2021, according to the World Health Organization (WHO), a United Nations specialized agency responsible for global public health, cardiovascular diseases (CVDs) are the world's leading cause of death. In 2019, an estimated 17.9 million individuals died from CVDs, accounting for 32% of all global deaths. Heart attacks and strokes were responsible for 85% of such deaths.

By Distribution Channel: The Supermarket/Hypermarket segment held the largest share of the Global soy-based food Market in 2021

The growth is mainly attributed to the easy availability of food products along with the large variety of flavors and brands under one roof, which assists customers in selecting the appropriate product.

Supermarkets/hypermarkets generally offer lower or discounted prices to customers as they purchase larger quantities of goods, which dramatically increases its sales volume.

By Geography: Asia Pacific accounted for the largest market share in the global soy-based food market in 2021.

The growth is mainly attributed to the rising trend of veganism among individuals, especially the young generation, who seem to be more invested in health consciousness.

The rising government initiatives regarding the reduction of meat consumption across Asian countries, notably in China, India, Japan, and South Korea, to reduce greenhouse gas emissions, deforestation, and soil degradation is a significant contributor to rising demand for plant-based food products, including soy-based food products.

In August 2022, South Korea's government imposed new guidance under their National Plan 2022 to include cultivated meat regulatory approval guidance and no regulatory framework to approve alt-protein products for sale in South Korea.

In January 2022, China's Ministry of Agriculture and Rural Affairs released its official five-year agricultural plan, with the aim to promote cultivated meat alternatives, such as tempeh which could reduce greenhouse gas emissions from livestock production (or meat imports) while ensuring food security.

Competitive Landscape

The Global Soy-Based Food Market is highly competitive with ~200 players which include globally diversified players, regional players as well as a large number of country-niche players with their niche in adopting advanced technology, such as fermentation technology to enhance the taste, and texture of products. Moreover, companies are competing on various parameters such as partnerships, new products offering, business models, marketing strategies, pricing, campaign, and more.

Country-Niche players constitute about ~50% of the total competitors, while regional players represent a share of ~35%. Some of the major players in the market include ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and among others.

Recent Developments Related to Major Players and Organizations

In August 2022, the Archer-Daniels-Midland Company (ADM), a U.S.-based food processing company, partnered with Benson Hill, a U.S.-based food tech company, to commercialize ultra-high protein (UHP) soybeans to use in ingredients for plant-based food and beverages across North America by early 2023.

In May 2022, Cargill, a U.S.-based food corporation, announced its plans to construct new soybean processing plants in Southeast Missouri to meet rising domestic and global demand for oilseeds prompted by food, feed, and fuel markets. The facility will have an annual production capacity of 62 million bushels of soybeans.

CONCLUSION

The global soy-based food market is forecasted to continue an exponential growth that is witnessed since 2017. The major driving factor contributing to the expansion of radiography systems is the rising prevalence of lactose intolerance and the increasing adoption of veganism across countries. Though the market is highly competitive with around ~200 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and report delivered within maximum 2 working weeks.

Key Topics Covered in the Report

Snapshot of the Global Soy-Based Food Systems Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Global Soy-Based Food Market

Historic Growth of the Overall Global Soy-Based Food Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Soy-Based Food Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

Covid-19 Impact on the Overall Global Soy-Based Food Market

Future Market Forecast and Growth Rates of the Total Global Soy-Based Food Market and by Segments

Market Size of Product Type, Distribution Channel, and Application Segments with Historical CAGR and Future Forecasts

Analysis of the Global Soy-Based Food Market

Major Production/Supply and Consumption/Demand Hubs within Each Region

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within Each Region

Notable Emerging Companies Mentioned in the Report

The Scoular Company

Linyi Shansong Biological Products Co., Ltd

Freedom Foods Group

Fuji Oil Holdings

House Foods America Holding

Adisoy Foods & Beverages Pvt. Ltd.

Vitasoy

CHS Inc.

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Soy Food Manufacturers

Importers and Exporters of Soybean

Research Firms

Soy Food Producers

Non-Dairy Products Manufacturers

Vegan Food Manufacturers

Lactose-Free Products Manufacturers

Raw Material Suppliers for Soy Products

Potential Investors in Plant-Based/Vegan Food and Beverages

Plant-based Food & Beverages Distributors

Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Soy-Based Food Market is covered from 2017-2028 in this report, including a forecast for 2022-2028.

What is the Future Growth Rate of the Global Soy-Based Food Market?

The Global Soy-Based Food Market is expected to witness a CAGR of about ~10% over the next 6 years.

What are the Key Factors Driving the Global Soy-Based Food Market?

The increasing popularity of lactose-free products among individuals and consumers shifting preferences toward a vegan diet.

Which is the Largest Application Segment within the Global Soy-Based Food Market?

The dairy alternatives segment holds the largest share of the Global Radiography systems Market.

Who are the Key Players in the Global Soy-Based Food Market?

ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and others are the major companies operating in Global Soy-Based Food Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Soy-Based Food Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Soy-Based Food Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Soy-Based Food Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on the Global Soy-Based Food Market
• 2.7 Total Global Soy-Based Food Market Historic Growth by Segments Type, 2017-2021

2.7.1 By Product Type

2.7.2 By Distribution Channel

2.7.3 By Application

2.7.4 By Region

• 2.8 Total Global Soy-Based Food Market Historic Growth and Forecast, 2017-2028
• 2.9 Key Takeaways

3. Global - Market Segmentation by Product Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Product Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

3.2.1 Meat Substitutes

3.2.2 Non-Dairy Ice Cream

3.2.3 Non-Dairy Cheese

3.2.4 Non-Dairy Yogurt

3.2.5 Non-Dairy Spread

• 3.3 Key Takeaways from Market Segmentation by Product Type

4. Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Distribution Channel
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

4.2.1 Hypermarkets/Supermarkets

4.2.2 Convenience Stores

4.2.3 Online Retail Stores

• 4.3 Key Takeaways from Market Segmentation by Distribution Channel

5. Global - Market Segmentation by Application, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Application
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

5.2.1 Dairy Alternatives

5.2.2 Meat Alternatives

5.2.3 Bakery and Confectionary

5.2.4 Functional Foods

5.2.5 Infant Nutrition

5.2.6 Others

• 5.3 Key Takeaways from Market Segmentation by Application

6. Industry / Competition Analysis - Competitive Landscape

• 6.1 Types of Players (Competitors) & Share of Competition
• 6.2 Porter's 5 Forces Analysis of Global Soy-Based Food Competitors
• 6.3 Key Developments in the Global Soy-Based Food Sector Impacting Market Growth
• 6.4 Comparison of Leading Competitors within the Global Soy-Based Food Market, 2021
• 6.5 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Product Type Segments, 2021
• 6.6 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Distribution Channel, 2021
• 6.7 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Application, 2021
• 6.8 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Region, 2021
• 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weaknesses of Key Competitors)

• 7.1 ADM
• 7.2 Danone S.A.
• 7.3 Eden Foods
• 7.4 Pacific Foods Of Oregon, Llc.
• 7.5 The Sahmyook Foods
• 7.6 Nordic Soya Oy
• 7.7 Cargill, Incorporated
• 7.8 The Hain Celestial Group
• 7.9 Blue Diamond Growers
• 7.10 Miracle Soybean Food International Corp.

Geographic Analysis & Major Countries Market Historic Growth, Outlook, and Forecasts

• 8.1 Major Countries Comparison of Macroeconomic Factors
• 8.2 Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 8.3 Major Countries Market Analysis, Historic Growth, Outlook & Forecasts
• 8.4 North America - Soy-Based Food Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Soy-Based Food Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 8.5 Europe - Soy-Based Food Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Soy-Based Food Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Italy

Spain

Rest of Europe

• 8.6 Asia Pacific - Soy-Based Food Market Analysis

8.6.1 Major Production and Consumption Hubs in the Asia Pacific

8.6.2 Notable Emerging Soy-Based Food Companies in the Asia Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2019-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2019-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2019-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

• 8.7 LAMEA - Soy-Based Food Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Soy-Based Food Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Sub-Regions, 2017-2028

Latin America

Middle East

Africa

9. Industry Expert's Opinions/Perspectives

• 9.1 Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

• 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

• 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 11.2 Sample Discussion Guide

Disclaimer