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米国のレストラン市場 (簡易サービスレストラン、フルサービスレストラン):考察・動向・予測

The US Restaurant Market (Limited Service & Full-service): Insights, Trends & Forecast (2019-2023)

出版日: | 発行: Koncept Analytics | ページ情報: 英文 114 Pages | 納期: 即納可能 即納可能とは

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米国のレストラン市場 (簡易サービスレストラン、フルサービスレストラン):考察・動向・予測
出版日: 2019年12月02日
発行: Koncept Analytics
ページ情報: 英文 114 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

当レポートでは、米国国内のレストラン市場について分析し、全体的な市場規模の動向見通し (過去・今後5年間分) や、種類別 (フルサービス/簡易サービス)・製品別および地域別・国別の詳細動向、主な市場促進・抑制要因、企業間の競争状態・業績比較、主要企業のプロファイルなどを調査しております。

第1章 市場概要

  • イントロダクション
  • レストランの分類要因
  • 簡易サービスレストラン
  • フルサービスレストラン
  • レストランの種類

第2章 米国のレストラン市場

  • 米国のレストラン市場:市場規模 (金額ベース、実績値)
  • 米国のレストラン市場:市場規模 (金額ベース、予測値)
  • 市場規模:製品別
    • ハンバーガー、ピザ、コーヒー、サンドイッチ、メキシコ料理など
      • 市場規模 (金額ベース、実績値・予測値)
  • 市場規模:種類別
  • 簡易サービスレストラン:市場規模 (金額ベース、実績値・予測値)
  • 簡易サービスレストラン:市場規模、製品別
    • ハンバーガー
    • ピザ
    • コーヒー
    • サンドイッチ
    • メキシコ料理
    • その他
      • 市場規模 (金額ベース、実績値・予測値)
  • フルサービスレストラン:市場規模 (金額ベース、実績値・予測値)
  • フルサービスレストラン:市場規模、製品別
    • ファミリー向けレストラン
    • カジュアルレストラン
    • 高級レストラン

第3章 市場のダイナミクス

  • 成長促進要因
  • 主な傾向と動静
  • 課題

第4章 競争環境

  • 米国市場
    • 市場収益額:主要企業間の比較分析
    • 株式時価総額:主要企業間の比較分析
    • 来店者数の増加
    • 売上高の増加
    • 店舗数の増加
    • 平均販売価格の上昇
    • 売上高シェア:企業別
    • 店舗数の比較:企業別
    • 店舗の集中立地傾向:企業別
    • 国外への進出状況:企業別

第5章 企業プロファイル

  • Yum! Brands
    • 事業概要
    • 主な財務指標
    • 事業戦略
  • Brinker International, Inc.
  • Chipotle Mexican Grill, Inc.
  • Texas Roadhouse, Inc.
  • McDonald's Corporation
  • Dine Brands Global, Inc.
目次

The US restaurant market is expected to grow at a CAGR of 3.96% during the period spanning 2019-2023. The market is predicted to reach US$708.9 billion in 2023. The growth in the US restaurant market is driven by numerous factors such as an increasing proportion of single person household, growing percentage of adults living away from home, growing urbanization and rising personal disposable income. The market faces certain challenges such as increasing cost due to the adoption of third-party food delivery services and the falling percentage of casual diners. To overcome these challenges, the market is expected to undertake certain developments like following the trend of plant-based products, drone delivery and sustainable food preparation process.

The US restaurant market can be segmented into following two categories: limited service restaurant and full-service restaurant. In 2018, limited service restaurant held a greater share of the market and the remaining share was held by full-service restaurant. The limited service restaurant market is forecasted to continue growing and is expected to capture a greater share of the market in 2023, than full-service restaurant market. Growth in limited service market is predicted due to the changing dietary habits of consumers and expansion in product portfolios.

The US restaurant market by product can be segmented into following: burger, pizza, coffee, sandwiches, Mexican food and others. In 2018, the largest share of the market was held by burger segment. This was followed by pizza, coffee, sandwiches and Mexican food segment.

Scope of the report:

The report provides a comprehensive analysis of the US restaurant industry, segmented into limited service restaurant and full-service restaurant.

The market dynamics such as growth drivers, market trends and challenges are analyzed in-depth.

The competitive landscape of the market, along with the company profiles of leading players (Yum! Brands, Brinker International Inc., Chipotle Mexican Grill Inc., Texas Roadhouse Inc., McDonald's Corporation and Dine Brands Global Inc.) are also presented in detail.

Key Target Audience:

  • Restaurant Owners
  • Supply Chain Partners
  • End Users (Businesses/ Consumers)
  • Consulting Firms
  • Investment Banks
  • Government Bodies & Regulating Authorities

Table of Contents

1. Market Overview

  • 1.1 Introduction
  • 1.2 Restaurant Categorization Factors
  • 1.3 Limited Service Restaurants
  • 1.4 Full-Service Restaurants
  • 1.5 Types of Restaurants

2. The US Restaurant Market

  • 2.1 The US Restaurant Market by Value
  • 2.2 The US Restaurant Market Forecast by Value
  • 2.3 The US Restaurant Market by Product
    • 2.3.1 The US Burger Market by Value
    • 2.3.2 The US Burger Market Forecast by Value
    • 2.3.3 The US Pizza Market by Value
    • 2.3.4 The US Pizza Market Forecast by Value
    • 2.3.5 The US Coffee Market by Value
    • 2.3.6 The US Coffee Market Forecast by Value
    • 2.3.7 The US Sandwiches Market by Value
    • 2.3.8 The US Sandwiches Market Forecast by Value
    • 2.3.9 The US Mexican Food Market by Value
    • 2.3.10 The US Mexican Food Market Forecast by Value
    • 2.3.11 The US Other Food Market by Value
    • 2.3.12 The US Other Food Market Forecast by Value
  • 2.4 The US Restaurant Market by Type
  • 2.5 The US Limited Service Restaurant Market by Value
  • 2.6 The US Limited Service Restaurant Market Forecast by Value
  • 2.7 The US Limited Service Restaurant Market by Product
    • 2.7.1 The US Limited Service Restaurant Hamburger Market by Value
    • 2.7.2 The US Limited Service Restaurant Hamburger Market Forecast by Value
    • 2.7.3 The US Limited Service Restaurant Sandwiches Market by Value
    • 2.7.4 The US Limited Service Restaurant Sandwiches Market Forecast by Value
    • 2.7.5 The US Limited Service Restaurant Pizza Market by Value
    • 2.7.6 The US Limited Service Restaurant Pizza Market Forecast by Value
    • 2.7.7 The US Limited Service Restaurant Mexican Food Market by Value
    • 2.7.8 The US Limited Service Restaurant Mexican Food Market Forecast by Value
    • 2.7.9 The US Limited Service Restaurant Other Food Market by Value
    • 2.7.10 The US Limited Service Restaurant Other Food Market Forecast by Value
  • 2.8 The US Full-Service Restaurant Market by Value
  • 2.9 The US Full-Service Restaurant Market Forecast by Value
  • 2.10 The US Full-Service Restaurant Market Share by Type
  • 2.11 The US Full-Service Restaurant Market by Type
    • 2.11.1 The US Family Dining Restaurant Market Forecast by Value
    • 2.11.2 The US Casual Dining Restaurant Market Forecast by Value
    • 2.11.3 The US Fine Dining Restaurant Market Forecast by Value

3. Market Dynamics

  • 3.1 Growth Drivers
    • 3.1.1 Growing Urban Population
    • 3.1.2 Upsurge in Single Person Household
    • 3.1.3 Increased Expenditure on Food Away from Home
    • 3.1.4 Rising Consumer Spending on Quick Service Restaurant
    • 3.1.5 Increase in Personal Disposable Income
    • 3.1.6 Rising Female Labor Participation Rate in Restaurant Industry
    • 3.1.7 Increasing Trend of Delivery in Restaurant Delivery
  • 3.2 Key Trends & Developments
    • 3.2.1 Digitalization in Food Ordering
    • 3.2.2 Increasing Adoption of Plant-Based Food
    • 3.2.3 Cloud Kitchens
    • 3.2.4 Environmental Sustainability
    • 3.2.5 Drone Delivery
  • 3.3 Challenges
    • 3.3.1 Fall in Percentage of Casual Diners
    • 3.3.2 Third-Party Food Delivery
    • 3.3.3 Competition for Delivery Drivers

4. Competitive Landscape

  • 4.1 The US Market
    • 4.1.1 Revenue Comparison- Key Players
    • 4.1.2 Market Capitalization Comparison- Key Players
    • 4.1.3 Traffic Growth
    • 4.1.4 Sales Growth
    • 4.1.5 Unit Growth
    • 4.1.6 Average Unit Sales Growth
    • 4.1.7 The US Restaurants Product Sales Volume Market Share
    • 4.1.8 The US Casual Dining North American System Unit Counts
    • 4.1.9 The US Restaurant Market Players Unit Exposure
    • 4.1.10 The US Restaurant Market Players International Unit Exposure

5. Company Profiles

  • 5.1 Yum! Brands
    • 5.1.1 Business Overview
    • 5.1.2 Financial Overview
    • 5.1.3 Business Strategies
  • 5.2 Brinker International, Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Financial Overview
    • 5.2.3 Business Strategies
  • 5.3 Chipotle Mexican Grill, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Financial Overview
    • 5.3.3 Business Strategies
  • 5.4 Texas Roadhouse, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Financial Overview
    • 5.4.3 Business Strategies
  • 5.5 McDonald's Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Financial Overview
    • 5.5.3 Business Strategies
  • 5.6 Dine Brands Global, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Financial Overview
    • 5.6.3 Business Strategies

List of Charts

  • Broad Categories of Restaurant
  • Restaurant Categorization Factors
  • Types of Limited Service Restaurants
  • Types of Full-Service Restaurants
  • Types of Restaurants
  • The US Restaurant Market by Value (2014-2018)
  • The US Restaurant Market Forecast by Value (2019-2023)
  • The US Restaurant Market by Product (2018)
  • The US Burger Market by Value (2014-2018)
  • The US Burger Market Forecast by Value (2019-2023)
  • The US Pizza Market by Value (2014-2018)
  • The US Pizza Market Forecast by Value (2019-2023)
  • The US Coffee Market by Value (2014-2018)
  • The US Coffee Market Forecast by Value (2019-2023)
  • The US Sandwiches Market by Value (2014-2018)
  • The US Sandwiches Market Forecast by Value (2019-2023)
  • The US Mexican Food Market by Value (2014-2018)
  • The US Mexican Food Market Forecast by Value (2019-2023)
  • The US Other Food Market by Value (2014-2018)
  • The US Other Food Market Forecast by Value (2019-2023)
  • The US Restaurant Market by Type (2018)
  • The US Limited Service Restaurant Market by Value (2014-2018)
  • The US Limited Service Restaurant Market Forecast by Value (2019-2023)
  • The US Limited Service Restaurant Market by Product (2018)
  • The US Limited Service Restaurant Hamburger Market by Value (2014-2018)
  • The US Limited Service Restaurant Hamburger Market Forecast by Value (2019-2023)
  • The US Limited Service Restaurant Sandwiches Market by Value (2014-2018)
  • The US Limited Service Restaurant Sandwiches Market Forecast by Value (2019-2023)
  • The US Limited Service Restaurant Pizza Market by Value (2014-2018)
  • The US Limited Service Restaurant Pizza Market Forecast by Value (2019-2023)
  • The US Limited Service Restaurant Mexican Food Market by Value (2014-2018)
  • The US Limited Service Restaurant Mexican Food Market Forecast by Value (2019-2023)
  • The US Limited Service Restaurant Other Food Market by Value (2014-2018)
  • The US Limited Service Restaurant Other Food Market Forecast by Value (2019-2023)
  • The US Full-Service Restaurant Market by Value (2014-2018)
  • The US Full-Service Restaurant Market Forecast by Value (2019-2023)
  • The US Full-Service Restaurant Market Share by Type (2018)
  • The US Family Dining Restaurant Market Forecast by Value (2018-2023)
  • The US Casual Dining Restaurant Market Forecast by Value (2019-2023)
  • The US Fine Dining Restaurant Market Forecast by Value (2019-2023)
  • The US Urban Population (% of Total Population) (2014-2018)
  • The US Single Person Household (2014-2018)
  • The US Expenditure on Food Away From Home (2014-2018)
  • The US Consumer Spending on Quick Service Restaurant (2014-2018)
  • The US Personal Disposable Income (2014-2018)
  • The US Female Labor Participation Rate in Restaurant Industry (2014-2018)
  • The US Restaurant Delivery Market (2014-2018)
  • The US Digital Food Ordering Market (2016-2022)
  • The US Plant-Based Food Sales (2016-2022)
  • The US Casual Dining Rate (2014-2018)
  • Key Players - Revenue Comparison (2018/2019)
  • Key Players - Market Capitalization Comparison (2019)
  • The US Restaurant Market Players Traffic Growth (2018)
  • The US Restaurant Market Players Sales Growth (2018)
  • The US Restaurant Market Players Unit Growth (2018)
  • The US Restaurant Market Players Average Unit Sales Growth (2018)
  • The US Restaurant Market Players Product Sales Volume (2018)
  • The US Casual Dining Restaurants Unit Counts (2018)
  • The US Restaurant Market Players Unit Exposure (2018)
  • The US Restaurant Market Players International Unit Exposure (2018)
  • Yum! Brands Revenue & Net Income (2014-2018)
  • Yum! Brands Revenue by Segment (2018)
  • Yum! Brands Revenue by Region (2018)
  • Brinker International, Inc Revenue & Net Income (2015-2019)
  • Brinker International, Inc. Revenue by Segment (2019)
  • Chipotle Mexican Grill, Inc. Revenue & Net Income (2014-2018)
  • Texas Roadhouse, Inc. Revenue & Net Income (2014-2018)
  • Texas Roadhouse, Inc. Revenue by Segment (2018)
  • McDonald's Corporation Revenue & Net Income (2014-2018)
  • McDonald's Corporation Revenue by Segment (2018)
  • McDonald's Corporation Revenue by Region (2018)
  • Dine Brands Global, Inc. Revenue & Net Income (Loss) (2014-2018)
  • Dine Brands Global, Inc. Revenue by Segment (2018)
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