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特殊食品成分の世界市場:考察・動向・将来予測

Global Specialty Food Ingredients Market Report: Insights, Trends & Forecast (2019-2023)

発行 Koncept Analytics 商品コード 910604
出版日 ページ情報 英文 104 Pages
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特殊食品成分の世界市場:考察・動向・将来予測 Global Specialty Food Ingredients Market Report: Insights, Trends & Forecast (2019-2023)
出版日: 2019年09月06日 ページ情報: 英文 104 Pages
概要

当レポートでは、世界の特殊食品成分の市場について分析し、全体的な市場規模の動向見通し (今後5年間分) や、製品種類別 (セグメント別) および地域別の詳細動向、主な市場促進・抑制要因、企業間の競争状態、主要企業のプロファイル・業績などを調査しております。

第1章 市場概要

第2章 世界市場の分析

  • 食品成分の市場規模 (予測値、金額ベース)
  • 食品成分の市場規模:機能別
  • 食品成分の市場規模:エンドユーザー別
  • 食品成分の市場規模:製品種類別
    • 特殊食品成分の市場規模 (予測値、金額ベース)
    • 特殊食品成分の市場規模:種類別

第3章 種類別の市場分析

  • フレーバー
    • 市場規模 (予測値、金額ベース)
    • 市場規模:エンドユース別
    • 市場規模:地域別
  • 旨み調味料
    • 市場規模 (予測値、金額ベース)
    • 市場規模:エンドユース別
    • 市場規模:地域別
  • 食品酵素
    • 市場規模 (予測値、金額ベース)
  • 培養細胞
    • 市場規模 (予測値、金額ベース)
    • 市場規模:種類別
  • 食品着色料
    • 市場規模 (予測値、金額ベース)
    • 市場規模:種類別
    • 天然着色料の市場規模 (予測値、金額ベース)
    • 合成着色料の市場規模 (予測値、金額ベース)
    • 市場規模:地域別
  • 増粘安定剤 (とろみ)
    • 市場規模 (予測値、金額ベース)
    • 市場規模:種類別
    • 市場規模:用途別
    • 市場規模:地域別
  • 甘味料
    • 市場規模 (予測値、金額ベース)
    • 市場規模:種類別
    • 砂糖・バルク甘味料の市場規模:種類別
    • 高甘味度甘味料 (IHS) の市場規模:種類別
  • 酸味料
    • 市場規模 (予測値、金額ベース)
    • 市場規模:エンドユース別
    • 市場規模:地域別

第4章 市場のダイナミクス

  • 成長促進要因
  • 主な傾向と動静
  • 課題

第5章 競争環境

  • 世界市場
    • 市場収益額と株式時価総額の比較
    • 世界の特殊食品成分市場:企業別の市場シェア
    • 世界のフレーバー市場:企業別の市場シェア
    • 世界の食品培養細胞市場:企業別の市場シェア
    • 世界の酵素市場:企業別の市場シェア
    • 主要企業:特殊食品成分市場でのポジショニング

第6章 企業プロファイル

  • Tate & Lyle
    • 事業概要
    • 主な財務指標
    • 事業戦略
  • Royal DSM
  • Novozymes
  • Kerry Group
  • Ingredion Inc.
  • Cargill Inc.
目次

The global specialty food ingredient market is estimated to reach US$73.96 billion in 2023, growing at a CAGR of 5.50% for the period spanning from 2018 to 2023. The factors such as rising global population, changing demographics, escalating middle class population and growing demand for convenience are expected to drive the market. However, growth of the industry will be challenged by high barriers to entry, rising intense research requirements and stringent regulations along with various health hazards associated with food additives. A few notable trends include launch of new products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, increasing preference for taste, and rising demand from emerging economies.

Specialty food ingredients market is further segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, and acidulants. These ingredients help to ensure the availability of flavored, nutritious, safe, convenient, colorful and affordable foods that meet the expectations of consumers.

Flavor is the fastest growing segment in the emerging countries mainly propelled by changing consumer preference for healthy, natural and comfortable trends. The growth in natural food color market was mainly attributable to due to the switch to natural coloring, as consumers prefer natural, nutritious ingredients in their food.

Scope of the report:

The report provides a comprehensive analysis of the global specialty food ingredients market, segmented into different ingredients that are, flavors, colors, acidulants, enzymes, sweeteners and food preservatives.

The report provides an extensive research and detailed analysis of the present market along with future outlook.

The market dynamics such as growth drivers, market trends and challenges are analyzed in-depth.

The competitive landscape of the market, along with the company profiles of leading players (Tate & Lyle, Royal DSM, Novozymes, Kerry Group, Ingredion and Cargill) are also presented in detail.

Key Target Audience:

  • Special Food Ingredients Manufacturers
  • Raw Material Suppliers
  • Consulting Firms
  • Investment Banks
  • Government Bodies & Regulating Authorities

Table of Contents

1. Market Overview

  • 1.1 Introduction
  • 1.2 Types of Food Ingredients

2. Global Market Analysis

  • 2.1 Global Food Ingredients Market Forecast by Value
  • 2.2 Global Food Ingredients Market by Function
  • 2.3 Global Food Ingredients Market by End Users
  • 2.4 Global Food Ingredients Market by Type
    • 2.4.1 Specialty Ingredients Market Forecast by Value
    • 2.4.2 Specialty Ingredients Market by Type

3. Market Segment Analysis

  • 3.1 Flavours
    • 3.1.1 Global Flavours Market Forecast by Value
    • 3.1.2 Global Flavours Market by End Use
    • 3.1.3 Global Flavours Market by Region
  • 3.2 Flavour Enhancers
    • 3.2.1 Global Flavour Enhancers Market Forecast by Value
    • 3.2.2 Global Flavour Enhancers Market by End Use
    • 3.2.3 Global Flavour Enhancers Market by Region
  • 3.3 Food Enzymes
    • 3.3.1 Global Food Enzymes Market Forecast by Value
  • 3.4 Cultures
    • 3.4.1 Global Cultures Market Forecast by Value
    • 3.4.2 Global Cultures Market by Type
  • 3.5 Food Colours
    • 3.5.1 Global Food Colours Market Forecast by Value
    • 3.5.2 Global Food Colours Market by Type
    • 3.5.3 Global Natural Colours Market Forecast by Value
    • 3.5.4 Global Synthetic Colours Market Forecast by Value
    • 3.5.5 Global Food Colours Market by Region
  • 3.6 Texturants
    • 3.6.1 Global Texturants Market Forecast by Value
    • 3.6.2 Global Texturants Market by Type
    • 3.6.3 Global Texturants Market by Applications
    • 3.6.4 Global Texturants Market by Region
  • 3.7 Sweeteners
    • 3.7.1 Global Sweeteners Market Forecast by Value
    • 3.7.2 Global Sweeteners Market by Type
    • 3.7.3 Global Sugar & Bulk Sweeteners Market by Type
    • 3.7.4 Global High Intensity Sweeteners Market by Type
  • 3.8 Acidulants
    • 3.8.1 Global Acidulants Market Forecast by Value
    • 3.8.2 Global Acidulants Market by End Use
    • 3.8.3 Global Acidulants Market by Region

4. Market Dynamics

  • 4.1 Growth Drivers
    • 4.1.1 Rising Global Population
    • 4.1.2 Changing Demographics
    • 4.1.3 Escalating Middle Class Population
    • 4.1.4 Increasing Per Capita Disposable Income
    • 4.1.5 Increasing Demand for Convenience
    • 4.1.6 Transparency Regarding Ingredients
  • 4.2 Key Trends & Developments
    • 4.2.1 Growing Awareness About Healthy Foods
    • 4.2.2 Rising Food Safety Concerns
    • 4.2.3 Increasing Use of Natural Products
    • 4.2.4 Launch of New Products
    • 4.2.5 Increasing Preference Towards Taste
  • 4.3 Challenges
    • 4.3.1 High Barriers to Entry
    • 4.3.2 Intense Research Requirements
    • 4.3.3 Stringent Regulations
    • 4.3.4 Health Hazard Associated with Food

5. Competitive Landscape

  • 5.1 Global Market
    • 5.1.1 Revenue and Market Cap Comparison
    • 5.1.2 Global Specialty Food Ingredients Share by Company
    • 5.1.3 Global Flavours Market Share by Company
    • 5.1.4 Global Food Cultures Market Share by Company
    • 5.1.5 Global Enzymes Market Share by Company
    • 5.1.6 Key Players- Market Positioning in Specialty Ingredients Segments

6. Company Profiles

  • 6.1 Tate & Lyle
    • 6.1.1 Business Overview
    • 6.1.2 Financial Overview
    • 6.1.3 Business Strategies
  • 6.2 Royal DSM
    • 6.2.1 Business Overview
    • 6.2.2 Financial Overview
    • 6.2.3 Business Strategies
  • 6.3 Novozymes
    • 6.3.1 Business Overview
    • 6.3.2 Financial Overview
    • 6.3.3 Business Strategies
  • 6.4 Kerry Group
    • 6.4.1 Business Overview
    • 6.4.2 Financial Overview
    • 6.4.3 Business Strategies
  • 6.5 Ingredion Inc.
    • 6.5.1 Business Overview
    • 6.5.2 Financial Overview
    • 6.5.3 Business Strategies
  • 6.6 Cargill Inc.
    • 6.6.1 Business Overview
    • 6.6.2 Financial Overview
    • 6.6.3 Business Strategies

List of Figures

  • Types of Food & Beverages Ingredients
  • Global Food Ingredients Market Forecast by Value (2018-2023)
  • Global Food Ingredients Market by Function (2018)
  • Global Food Ingredients Market by End Users (2018)
  • Global Food Ingredients Market by Type (2018)
  • Specialty Ingredients Market Forecast by Value (2018-2023)
  • Specialty Ingredients Market by Type (2018)
  • Global Flavours Market Forecast by Value (2018-2023)
  • Global Flavours Market by End Use (2018)
  • Global Flavours Market by Region (2018)
  • Global Flavour Enhancers Market Forecast by Value (2018-2023)
  • Global Flavour Enhancers Market by End Use (2018)
  • Global Flavour Enhancers Market by Region (2018)
  • Global Food Enzymes Market Forecast by Value (2018-2023)
  • Global Cultures Market Forecast by Value (2018-2023)
  • Global Cultures Market by Type (2018)
  • Global Food Colours Market Forecast by Value (2018-2023)
  • Global Food Colours Market by Type (2018)
  • Global Natural Colours Market Forecast by Value (2018-2023)
  • Global Synthetic Colours Market Forecast by Value (2018-2023)
  • Global Food Colours Market by Region (2018)
  • Global Texturants Market Forecast by Value (2018-2023)
  • Global Texturants Market by Type (2018)
  • Global Texturants Market by Applications (2018)
  • Global Texturants Market by Region (2018)
  • Global Sweeteners Market Forecast by Value (2018-2023)
  • Global Sweeteners Market by Type (2018)
  • Global Sugar & Bulk Sweeteners Market by Type (2018)
  • Global High Intensity Sweeteners Market by Type (2018)
  • Global Acidulants Market Forecast by Value (2018-2023)
  • Global Acidulants Market by End Use (2018)
  • Global Acidulants Market by Region (2018)
  • Global Population (2014-2018)
  • Global Urban Population (2014-2018)
  • Global Middle Class Population (2014-2018)
  • Global GNI Per Capita (2014-2018)
  • Key Purchase Drivers (2019)
  • Global Specialty Food Ingredients Share by Company (2018)
  • Global Flavours Market Share by Company (2018)
  • Global Food Cultures Market Share by Company (2018)
  • Global Enzymes Market Share by Company (2018)
  • Tate & Lyle Sales by Segment (2019)
  • Tate & Lyle Food & Beverage Solutions Sales by Geography (2019)
  • Tate & Lyle Primary Products Sales by Geography (2019)
  • Tate & Lyle Sales and Net Profit (2015-2019)
  • Royal DSM Revenue by Business Segment (2018)
  • Royal DSM Revenue by Destination (2018)
  • Royal DSM Revenue and Net Profit (2014-2018)
  • Novozymes Revenue by Segment (2018)
  • Novozymes Revenue by Geography (2018)
  • Novozymes Revenue and Net Profit (2014-2018)
  • Kerry Group Revenue by Segment (2018)
  • Kerry Group Revenue and Profit (2014-2018)
  • Ingredion Inc. Revenue by Segments (2018)
  • Ingredion Inc. Revenue by Region (2018)
  • Ingredion Inc. Net Sales and Net Income (2014-2018)
  • Cargill Inc. Revenue by Geographic Regions (2019)
  • Cargill Inc. Revenue and Net Earnings (2015-2019)

List of Tables

  • Types of Food Ingredients
  • Key Players - Revenue & Market Cap Comparison (2018)
  • Key Players - Market Positioning in Specialty Ingredients Segments (2018)
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