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市場調査レポート
商品コード
931178
植物由来の肉:代替加工と成分の評価Plant-Based Meat: Processing Alternatives and Ingredients Assessment |
お知らせ: こちらの商品は発行元の方針により価格が非公開になっております。
植物由来の肉:代替加工と成分の評価 |
出版日: 2020年06月30日
発行: Kline & Company, Inc.
ページ情報: 英文 76 Pages
納期: 即日から翌営業日
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当レポートでは、植物由来の肉 (代替肉) 製品について調査分析し、既存・新規の加工技術に焦点を当てて、市場力学の概要、成分評価、現在の市場企業などについて、体系的な情報を提供しています。
This report will provide a detailed assessment of existing and new processing techniques used for plant-based meat products. The report's focus is on the science and technology of plant-based meat, coupled with an overview of market dynamics and an ingredients assessment, as well as an analysis of current market participants.
Regional Coverage: Global Perspective.
Wageningen Food & Biobased Research, part of Wageningen University & Research, develops insights and technologies that support companies, governments, and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. It partners in the creation and production of healthy and tasty foods, of truly sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Its in-depth knowledge of the entire chain, from raw materials through processing to end product, drives this approach.