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市場調査レポート
商品コード
1126406
無乳糖(ラクトースフリー)乳製品の世界市場規模、シェア、産業動向分析レポート:形態別、タイプ別、流通チャネル別、地域別展望と予測、2022年~2028年Global Lactose-Free Dairy Market Size, Share & Industry Trends Analysis Report By Form, By Type, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
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無乳糖(ラクトースフリー)乳製品の世界市場規模、シェア、産業動向分析レポート:形態別、タイプ別、流通チャネル別、地域別展望と予測、2022年~2028年 |
出版日: 2022年08月31日
発行: KBV Research
ページ情報: 英文 217 Pages
納期: 即納可能
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無乳糖(ラクトースフリー)乳製品の世界市場規模は、2028年までに184億米ドルに達し、予測期間中にCAGR8.1%の市場成長率で上昇すると予測されています。
市場参入企業は、無乳糖(ラクトースフリー)乳製品市場における激しい競争の結果、強力なブランディングと広告の強化に集中することを余儀なくされています。ブランディングと広告を通じて、消費者が製品に触れる機会を得ることは不可欠です。そのため、企業は顧客を惹きつけるための有益なマーケティング戦略に従事しています。
さらに、ビタミンやミネラルを添加した無乳糖乳製品の発売が増加したことで、消費者はこの製品に引き寄せられるようになりました。消費者は、市場参加者による強力なブランディングと商品への明確なラベルの実装により、製品に使用されている化学物質とそれを摂取することで得られる利益を認識することができます。
メーカーは、無乳糖乳製品市場を牽引するため、より良い食生活を維持したいという消費者の嗜好や嗜好の変化に合わせて、より多くのタンパク質成分を含む製品の製造を目指しています。したがって、無乳糖乳製品の市場は予測期間中に成長すると予想されます。
COVID-19インパクト分析
無乳糖市場は、COVID-19の発生により被害を受けた市場の一つです。パンデミック後の顧客の嗜好の変化により、ビジネスの需要は清算方法や在庫整理に変化し、消費は足踏み状態になり、在庫はストックルームに積み上げられました。店舗の閉鎖だけでなく、財務内容の急速な悪化による業績の均衡化も複合的に影響し、パンデミックの影響を最も大きく受けたビジネスのひとつとなっています。また、政府による厳重な封鎖措置のため、COVID-19の大流行は農民と従業員の双方を苦しめました。
市場の成長要因
乳糖不耐症の認知度向上と自己診断の普及
牛乳に含まれる糖分である乳糖は、乳糖不耐症の人が十分に吸収することができません。乳製品を摂取すると、下痢やガス、腹部膨満感などの症状が出ることがあります。この病気は、乳糖吸収不良とも呼ばれ、通常は無害ですが、その症状は苛立ちを伴うことがあります。乳糖不耐症は、通常、小腸で作られるラクターゼという酵素の量が不足することで起こります。乳糖不耐症の人は世界中で増加しています。
ソーシャルメディアマーケティングの普及
ベジタリアンを健康的なライフスタイルの選択肢として広めるために、有名人やスポーツ選手の大規模なマーケティングキャンペーンを行ったり、豊富なオンライン小売チャネルを通じて製品にアクセスしやすくなったりしていることも、業界をさらに活性化させている理由です。インターネットが普及し、さまざまなソーシャルメディアプラットフォームを利用する人が増えた結果、人々は乳糖不耐症や乳糖を含まない代替品の利用可能性といった問題について、より意識するようになってきています。
市場抑制要因
無乳糖原料のコスト高
無乳糖牛乳を作る場合、保存期間を延ばし、牛乳の粘性を高めるために、超高温(UHT)法で牛乳を低温殺菌する必要があります。牛乳にラクターゼ酵素を作用させ、複雑な二糖類である乳糖をグルコースと(単糖類の)ガラクトースという二つの単糖類に分解し、普通の牛乳を無乳糖牛乳に変えます。
タイプ別の展望
無乳糖乳製品市場は、タイプ別に牛乳、チーズ、ヨーグルト、その他に分類されます。ヨーグルトセグメントは、2021年に無乳糖乳製品市場でかなりの収益シェアを獲得しました。誰かが嗜好や乳糖アレルギーのために乳製品の代替品を探している場合、乳製品を含まないヨーグルトは、乳糖を含まない一方で、健康的な脂肪の立派な量を持っているので良い選択肢となります。アーモンド、ココナッツ、カシューナッツ、亜麻仁、大豆、オーツ麦などが、スーパーマーケットで販売されている乳製品を含まないヨーグルトの最も一般的なベースとなっています。
形態の展望
無乳糖(ラクトースフリー)乳製品市場は、形態に基づいて、固体、液体、粉末に分けられます。2021年の無乳糖乳製品市場では、液体分野が最も高い収益シェアを占めています。市場で最も普及している無乳糖乳製品の形態は液体です。最も液状の形態である牛乳は横断的に消費され、消費者はしばしば食生活に取り入れています。また、多くの人が砂糖の含有量が少ないフレーバー乳を消費しており、このことがこの分野の市場成長を促進しています。
流通経路の展望
無乳糖(ラクトースフリー)乳製品市場は、流通チャネル別に、ハイパーマーケット/スーパーマーケット、コンビニエンスストア、オンラインチャネル、その他に細分化されます。2021年、ハイパーマーケット/スーパーマーケット部門は、無乳糖乳製品市場で最大の収益シェアを生み出しました。スーパーマーケットとハイパーマーケットは、顧客に一つ屋根の下で様々な商品を購入する利便性を提供します。ハイパーマーケットやスーパーマーケットでは、乳糖不使用の乳製品を低価格で購入でき、販売員も常駐しており、会計も簡単なため、顧客は大きな利益を得ることができます。予測期間中は、これらの利点がこの分野の市場成長を促進すると予想されます。
地域別の展望
地域別に見ると、無乳糖(ラクトースフリー)乳製品市場は北米、欧州、アジア太平洋、LAMEAで分析されています。欧州地域は、2021年に最大の収益シェアで無乳糖乳製品市場をリードしました。欧州における無乳糖乳製品の市場支配は、顧客の幅広い製品認識と、製品の好ましい健康効果の結果としての消費増に大きく起因しています。無乳糖乳製品を提供するベンダーの数が地域全体で多いといったその他の要因も、無乳糖乳製品市場の地域的な成長を支えています。
市場参加者がとる主な戦略は、製品の上市です。カーディナルマトリックスで提示された分析によると、ジョンソン&ジョンソンとネスレS.A.が無乳糖(ラクトースフリー)乳製品市場の先駆者となっています。The Coca-Cola Company、General Mills, Inc.、Dairy Farmers of Americas, Inc.などの企業は、無乳糖(ラクトースフリー)乳製品市場における主要な革新者の一人です。
List of Figures
The Global Lactose-Free Dairy Market size is expected to reach $18.4 billion by 2028, rising at a market growth of 8.1% CAGR during the forecast period.
Glucose & galactose are formed when lactose is broken down in lactose-free milk, which are the two simple sugars that provide lactose-free milk a sweeter flavor than ordinary milk. Some people find lactose, a type of sugar included in milk, difficult to digest. Lactase is used with ordinary cow milk to create lactose-free dairy products.
An individual's small intestine produces the enzyme lactase on its own, which is in charge of breaking down lactose in the body. It is a commercially accessible enzyme that can be isolated from molds like Aspergillus Niger and Aspergillus oryzae as well as yeasts like Kluyveromyces lactic and fragile. Lactose-free dairy products are similar to regular milk and other milk products on the market in terms of flavor, texture, and nutritional value.
Market participants have been compelled to concentrate on strong branding and enhanced advertising as a result of the fierce competition in the lactose-free dairy market. Gaining consumer exposure to the products through branding and advertising is essential. Players are therefore engaging in profitable marketing strategies to entice customers.
Additionally, a rise in the number of lactose-free dairy product launches that are supplemented with vitamins and minerals draws customers to the product. Consumers can recognize the chemicals used in a product and the benefits they can obtain from consuming it due to strong branding by market participants and the implementation of clear labels on the items.
Manufacturers are aiming to make products with more protein components to meet the gradual shift in taste as well as the preference of consumers to maintain a better diet in order to drive the market for lactose-free dairy products. The market for dairy products without lactose is therefore anticipated to grow over the projected period.
COVID-19 Impact Analysis
The lactose-free market is one of the markets that has suffered because of the COVID-19 outbreak. Business demands have changed to liquidation methods and stock organization as a result of post-pandemic client preference shifts, with consumption at a standstill and inventory building up in stockrooms. It was one of the most severely impacted businesses by the pandemic due to the combined effect of outlet closures as well as balanced results due to the fast deteriorating financial position. Also, because of the strict lockdown measures put in place by the government, the COVID-19 pandemic afflicted both farmers and employees.
Market Growth Factors
Rising Prevalence Of Lactose Intolerance, Awareness, And Self-Diagnosis
Lactose, the sugar in milk, cannot be fully absorbed by those who have lactose intolerance. They can witness diarrhea, gas, and bloating as a result of consuming dairy products. The illness, which is also termed lactose malabsorption, is normally harmless, however, its symptoms can be irritating. Lactose intolerance is typically caused by insufficient amounts of the enzyme lactase, which is produced in the small intestine. The number of lactose intolerant people is rising all over the globe.
Increasing Popularity Of Social Media Marketing
Some of the reasons that are fueling the industry, even more, include extensive celebrity and athlete marketing campaigns to promote vegetarianism as a healthy lifestyle choice and the simplicity of product accessibility through an abundance of online retail channels. As a result of the growing penetration of the internet along with the increased number of people using various social media platforms, people are becoming more aware regarding the issues such as lactose intolerance as well as the availability of lactose free substitutes.
Market Restraining Factors
The High Cost Of Lactose-Free Ingredients
When making lactose-free milk, the milk must be pasteurized using the ultra-high temperature (UHT) method in order to extend its shelf life and improve the consistency of the milk while creating lactose-free milk. Milk is processed with lactase enzymes, which break down the complicated lactose disaccharide into two simple sugars, known as glucose and (monosaccharide's) galactose, to transform regular milk into lactose-free milk.
Type Outlook
Based on type, the lactose-free dairy market is segmented into milk, cheese, yogurt and others. The yogurt segment acquired a substantial revenue share in the lactose-free dairy market in 2021. If someone is looking for a dairy substitute because of a preference or a lactose allergy, dairy-free yogurt is a good option because it still has a respectable quantity of healthy fats while being lactose-free. Almonds, coconut, cashews, flaxseed, soy, or oats are the most common bases for dairy-free yogurts that are available in supermarkets.
Form Outlook
On the basis of form, the lactose-free dairy market is divided into solid, liquid and powder. In 2021, the liquid segment held the highest revenue share in the lactose-free dairy market. The most prevalent form of lactose-free dairy on the market is liquid. The most liquid form of milk is consumed across, and consumers often include it in their diets. Also, a large number of people consume flavored lactose free milk as they contain less sugar which is propelling market growth in this segment.
Distribution Channel Outlook
By distribution channel, the lactose-free dairy market is fragmented into hypermarkets/supermarkets, convenience stores, online channels and others. In 2021, the hypermarkets/supermarkets segment generated the maximum revenue share in the lactose free dairy market. Supermarkets and hypermarkets give customers the convenience of shopping for a variety of items under one roof. Customers benefit greatly from shopping at hypermarkets and supermarkets because there is a greater selection of lactose-free dairy products available at lower prices, salespeople are on hand to help, and checkout is simple. During the projection period, these benefits are anticipated to fuel the market growth in this segment.
Regional Outlook
Region wise, the lactose-free dairy market analyzed across North America, Europe, Asia Pacific and LAMEA. The Europe region led the lactose free dairy market with the largest revenue share in 2021. The market dominance of lactose-free dairy products in Europe is largely attributable to customers' extensive product awareness and rising consumption as a result of the product's favorable health effects. Other factors such as the large number of vendors across the region providing lactose-free dairy products are also supporting regional market growth for lactose free dairy market.
The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Johnson & Johnson and Nestle S.A. are the forerunners in the Lactose-Free Dairy Market. Companies such as The Coca-Cola Company, General Mills, Inc. and Dairy Farmers of Americas, Inc. are some of the key innovators in Lactose-Free Dairy Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy Farmers of Americas, Inc., Danone, S.A. (Sofina Group), General Mills, Inc., Lifeway Foods, Inc., Nestle S.A., Saputo, Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, and Prairie Farms Dairy, Inc.
Recent strategies deployed in Lactose-Free Dairy Market
Product Launches and Product Expansions:
Jul¬-2022: Danone released the latest Dairy & Plants Blend baby formula. This launch focused on fulfilling parents' demand for feeding options suitable for vegetarian, flexitarian, and plant-based diets along with addressing their baby's specific nutritional requirements. The latest Dairy & Plants Blend recipe combines the advantages of Danone's trusted dairy-based baby formulas with more plant nutrition that includes carefully selected plant proteins, fats, and fibers. It is the industry's first blended baby formula for healthy babies, which contains more than half (60%) of the plant-based protein.
Mar-2022: Organic Valley released Creamers, a new premium organic creamer available in french vanilla and sweet cream flavors. The company aimed at providing customers with creamers that have lactose-free, smooth, creamy taste and no artificial ingredients.
Nov-2021: General Mills released Bold Cultr, an animal-free dairy cheese brand. It's a big deal that actual dairy proteins can be produced without a cow and From this launch, the company aimed at meeting the consumer need for animal-free substitutes which could fulfill cheese demand.
Sep-2021: Lifeway Foods introduced the latest plant-based Lifeway Oat line. Also, the latest Chocolate Kefir flavor would be launched at the upcoming Natural Products Expo East 2021. Through this launch, the company would be able to expand its portfolio of probiotic beverages beyond their best-selling kefir to include a dairy-free, certified vegan option that offers customers probiotic advantages to help support a healthy gut and immunity.
May-2021: Nestle released Wunda, a new pea-based beverage. The product would first be introduced in France, the Netherlands, and Portugal, and then in other European markets. Under this launch, Wunda offers most cereal-, nut- or pea-based milk alternatives that have a specific taste, are less in protein or don't mix or foam well in hot beverages. This shows customers might require two or three plant-based options for different uses until now.
Apr-2021: Nestle expanded their existing brand Milo by adding plant-based versions. This latest version substitutes the milk in the original recipe with almond and soy, but the other two core ingredients - malt and cocoa stay the same. From this expansion, the company focused on providing customers with on-trend alternatives in formats they want.
Sep-2020: Nestle expanded its range of dairy alternatives by introducing a plant-based Nesquik drink in Europe which consists of less sugar in comparison to the existing version. The latest ready-to-drink beverage would initially go on the market in Spain, Portugal, and Hungary before being rolled out in other European countries. This launch would address Nestle's growing focus on authentic plant-based food and beverages as customers look at different ways to enjoy and balance their protein intake and lower the environmental footprint of their diets.
Acquisitions and Mergers:
May-2021: Saputo took over Bute Island Foods, an innovative manufacturer, marketer, and distributor of a variety of dairy alternative cheese products. The acquisition would allow the company to accelerate its growth in this region worldwide, putting innovation at the forefront of its priorities.
Mar-2021: Danone took over Follow Your Heart, Los Angeles-based vegan dairy maker by purchasing Earth Island shares. This acquisition would support the company's growth in plant-based beverages, yogurt alternatives, and creamers, further accelerating the growth of Danone's North American plant-based business.
Apr-2020: Prairie Farms Dairy acquired Dean Foods Company, an American food, and beverage company. This acquisition would enable the company to grow from 44 (processing) plants to 52 plants, growing from 16 states' distribution to 20 states' distribution.
Jan-2020: Coca-Cola completed the acquisition of Fairlife, an American brand of ultra-filtered milk distributed in Canada. From this acquisition, the company focused on diversifying its portfolio beyond its iconic sodas. Despite facing challenges with the brand's reputation in 2019, value-added dairy has been an expanding sector in the U.S. and one that could help Coca-Cola going forward.
Partnerships, Collaborations and Agreements:
Jul-2020: Coca-Cola entered into a partnership with Boardwalk Frozen Treats, a sales, marketing, manufacturing, and distribution partner for national ice cream brands. The product offers seven flavors: vanilla, chocolate, cookies & cream, chocolate peanut butter, double fudge brownie, java chip, and mint chip.
Jun-2020: General Mills came into partnership with Foremost Farms and Understanding. Through this partnership, the companies aimed to pilot regenerative practices as well as support participating dairy farmers. This partnership would ensure that the transition to regenerative practices would be beneficial to General Mills' dairy partners and improve the overall health of their farms.
Market Segments covered in the Report:
By Form
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research