ヘルスケアフードサービス市場：タイプ別、設定タイプ別-2025-2030年の世界予測

ヘルスケアフードサービス市場は、2023年に180億3,000万米ドルと評価され、2024年には207億7,000万米ドルに達すると予測され、CAGR 15.66％で成長し、2030年には499億3,000万米ドルに達すると予測されています。

ヘルスケアフードサービスの対象範囲は、病院、老人ホーム、リハビリセンターなどのヘルスケア環境における食事の計画、準備、提供、管理です。食事制限を守りつつ、患者や入居者の栄養ニーズを満たし、ケア全体の質を高めることを目的としています。ヘルスケアフードサービスの必要性は、患者の健康を維持し、回復をサポートし、患者の満足度と臨床結果を向上させることにあります。これらのサービスは、患者の慢性疾患や栄養不良の問題を管理する上で非常に重要です。このアプリケーションには、患者の食事のカスタマイズ、ルームサービス、カフェテリア管理、治療食プランニングなどが含まれ、最終用途は大規模な急性期医療施設から小規模な老人介護施設まで多岐にわたります。

市場洞察の観点からは、世界の高齢化人口の増加、慢性疾患の有病率の増加、栄養ニーズに関する患者の意識の高まりが成長の原動力となっています。自動食事注文システムや食事ソフトウェアなど、フードサービス提供における技術的進歩がイノベーションの新たな機会を生み出しています。主な成長機会は、データ分析とAIを利用した個別化栄養プランの開発、持続可能な地元産食品の調達促進、多様で文化的に適切な食事の選択肢の提供にあります。しかし、市場は、高い運営コスト、厳しい栄養規制、収益性に影響を及ぼす可能性のある食品価格の変動といった制約に直面しています。重要な課題は、多様な患者集団の食事制限を管理しながら食品の安全性を確保することです。

革新的な分野には、AI主導の栄養計画ツールの探求、効率向上のための厨房管理におけるIoTの統合、植物ベースの治療食の調査などがあります。さらに、持続可能性への注目の高まりは、環境に優しいパッケージングや食品廃棄物の削減におけるイノベーションの展望を開く。企業は、サービスの質を高めるためにスタッフのトレーニングに投資し、より良いサービスを提供するために患者からのフィードバック・メカニズムを取り入れるべきです。市場の性質はダイナミックであり、規制の変化や患者のニーズへの継続的な適応が求められることから、利害関係者は成長機会を効果的に捉えるために、新たな動向や技術に機敏に対応し続ける必要があります。

市場力学：急速に進化するヘルスケアフードサービス市場の主要な市場インサイトの解明

ヘルスケアフードサービス市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 患者の食品の品質向上への注目の高まり
  • 患者の食事要件に基づいてカスタマイズされた食品オプションの必要性
  • 病院給食における栄養改善
• 市場抑制要因
  • 外来患者の食事サービスに対する支払い渋り
  • 病院スタッフの不足
• 市場機会
  • 病院内での注文アプリやデリバリーサービスの開発
  • 新しい給食システムの導入、メニューの変更、多職種によるアプローチ
• 市場の課題
  • ヘルスケアフードサービスに関する品質管理の問題

ポーターの5つの力：ヘルスケアフードサービス市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、ヘルスケアフードサービス市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することで、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：ヘルスケアフードサービス市場における外部からの影響の把握

外部マクロ環境要因は、ヘルスケアフードサービス市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析ヘルスケアフードサービス市場における競合情勢の把握

ヘルスケアフードサービス市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックスヘルスケアフードサービス市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、ヘルスケアフードサービス市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨ヘルスケアフードサービス市場における成功への道筋を描く

ヘルスケアフードサービス市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 患者食の品質向上への注目が高まる
    • 患者の食事要件に基づいたカスタマイズされた食事オプションの必要性
    • 病院の食事サービスにおける栄養の改善
  • 抑制要因
    • 外来患者は食事代の支払いを嫌がる
    • 病院スタッフの不足
  • 機会
    • 病院での注文アプリと配達サービスの開発
    • 新しい食品サービスシステム、メニューの変更、多分野にわたるアプローチの導入
  • 課題
    • ヘルスケアフードサービスに関連する品質管理の問題
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 ヘルスケアフードサービス市場：タイプ別

• 患者および食事サービス
  • 臨床栄養学
  • 通常の食事
• 小売サービス
• 自動販売機とショップ

第7章 ヘルスケアフードサービス市場設定タイプ別

• 急性期ケア環境
• 非急性期ケア環境
• 急性期後のケア環境

第8章 南北アメリカのヘルスケアフードサービス市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第9章 アジア太平洋地域のヘルスケアフードサービス市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第10章 欧州・中東・アフリカのヘルスケアフードサービス市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第11章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• apetito HFS
• Aramark Corporation
• AVI Foodsystems, Inc.
• Campbell Soup Company
• Compass One Healthcare
• Food Management Group, Inc.
• Healthcare Services Group, Inc.
• HHS, LLC
• ISS A/S
• Metz Culinary Management, Inc.
• OCS Group Limited
• Prince Food Systems
• Prince Food Systems Inc.
• Sodexo Group
• The Nutrition Group
• Whitsons Culinary Group

LIST OF FIGURES

• FIGURE 1. HEALTHCARE FOOD SERVICES MARKET RESEARCH PROCESS
• FIGURE 2. HEALTHCARE FOOD SERVICES MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 11. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 13. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. HEALTHCARE FOOD SERVICES MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 19. HEALTHCARE FOOD SERVICES MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. HEALTHCARE FOOD SERVICES MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. HEALTHCARE FOOD SERVICES MARKET DYNAMICS
• TABLE 7. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY CLINICAL NUTRITION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY REGULAR DIET, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY RETAIL SERVICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY VENDING & SHOPS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY ACUTE CARE SETTINGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY NON- ACUTE CARE SETTINGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL HEALTHCARE FOOD SERVICES MARKET SIZE, BY POST- ACUTE CARE SETTINGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 25. BRAZIL HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 28. CANADA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 29. CANADA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 30. CANADA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 31. MEXICO HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 34. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 38. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 42. AUSTRALIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 45. CHINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 46. CHINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 47. CHINA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 48. INDIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 49. INDIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 50. INDIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 51. INDONESIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 54. JAPAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 57. MALAYSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 60. PHILIPPINES HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 63. SINGAPORE HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 66. SOUTH KOREA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 69. TAIWAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 72. THAILAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 75. VIETNAM HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 78. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 82. DENMARK HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 85. EGYPT HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 88. FINLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 91. FRANCE HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 94. GERMANY HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 97. ISRAEL HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 100. ITALY HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 101. ITALY HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 102. ITALY HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 103. NETHERLANDS HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 106. NIGERIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 109. NORWAY HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 112. POLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 113. POLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 114. POLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 115. QATAR HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 116. QATAR HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 117. QATAR HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 118. RUSSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 121. SAUDI ARABIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 127. SPAIN HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 130. SWEDEN HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 133. SWITZERLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 136. TURKEY HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 139. UNITED ARAB EMIRATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 142. UNITED KINGDOM HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM HEALTHCARE FOOD SERVICES MARKET SIZE, BY PATIENT & DINING SERVICES, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2018-2030 (USD MILLION)
• TABLE 145. HEALTHCARE FOOD SERVICES MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 146. HEALTHCARE FOOD SERVICES MARKET, FPNV POSITIONING MATRIX, 2023

The Healthcare Food Services Market was valued at USD 18.03 billion in 2023, expected to reach USD 20.77 billion in 2024, and is projected to grow at a CAGR of 15.66%, to USD 49.93 billion by 2030.

The scope of healthcare food services encompasses the planning, preparation, delivery, and management of meals within healthcare settings such as hospitals, nursing homes, and rehabilitation centers. It aims to meet the nutritional needs of patients and residents while adhering to dietary restrictions and enhancing the overall quality of care. The necessity of healthcare food services lies in maintaining patient health, supporting recovery, and improving patient satisfaction and clinical outcomes. These services are crucial in managing chronic diseases and malnutrition issues among patients. The application includes patient meal customization, room service, cafeteria management, and therapeutic diet planning, all with end-use scopes from large acute-care facilities to small geriatric care homes.

In terms of market insights, the growth is being driven by a rise in the global aging population, increasing prevalence of chronic diseases, and heightened patient awareness regarding nutritional needs. Technological advancements in foodservice delivery, such as automated meal order systems and dietary software, are creating new opportunities for innovation. Key growth opportunities lie in developing personalized nutrition plans using data analytics and AI, promoting sustainable and local food sourcing, and offering diverse, culturally appropriate meal options. However, the market faces limitations like high operational costs, stringent nutritional regulations, and fluctuating food prices which can impact profitability. A significant challenge is ensuring food safety while managing dietary restrictions for diverse patient populations.

Innovative areas include exploring AI-driven nutrition planning tools, integrating IoT in kitchen management for better efficiency, and research into plant-based therapeutic diets. Additionally, the increasing focus on sustainability opens vistas for innovations in eco-friendly packaging and reducing food waste. Businesses should invest in staff training to enhance service quality and incorporate patient feedback mechanisms to tailor offerings better. The nature of the market is dynamic, requiring continuous adaptability to regulatory changes and patient needs, suggesting that stakeholders should remain agile and responsive to emerging trends and technologies to capture growth opportunities effectively.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Healthcare Food Services Market

The Healthcare Food Services Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing focus on improving patient food quality
  • Need for customized food options based on diet requirements of the patient
  • Improving nutrition in hospital foodservice
• Market Restraints
  • Reluctance among out-patients to pay for food services
  • Shortage in the hospital staff
• Market Opportunities
  • Development of ordering apps and delivery services in hospitals
  • Implementing a new food service system, menu modification, and multidisciplinary approaches
• Market Challenges
  • Quality control issues related to healthcare food services

Porter's Five Forces: A Strategic Tool for Navigating the Healthcare Food Services Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Healthcare Food Services Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Healthcare Food Services Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Healthcare Food Services Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Healthcare Food Services Market

A detailed market share analysis in the Healthcare Food Services Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Healthcare Food Services Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Healthcare Food Services Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Healthcare Food Services Market

A strategic analysis of the Healthcare Food Services Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Healthcare Food Services Market, highlighting leading vendors and their innovative profiles. These include apetito HFS, Aramark Corporation, AVI Foodsystems, Inc., Campbell Soup Company, Compass One Healthcare, Food Management Group, Inc., Healthcare Services Group, Inc., HHS, LLC, ISS A/S, Metz Culinary Management, Inc., OCS Group Limited, Prince Food Systems, Prince Food Systems Inc., Sodexo Group, The Nutrition Group, and Whitsons Culinary Group.

Market Segmentation & Coverage

This research report categorizes the Healthcare Food Services Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Patient & Dining Services, Retail Services, and Vending & Shops. The Patient & Dining Services is further studied across Clinical Nutrition and Regular Diet.
• Based on Setting Type, market is studied across Acute Care Settings, Non- Acute Care Settings, and Post- Acute Care Settings.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing focus on improving patient food quality
    • 5.1.1.2. Need for customized food options based on diet requirements of the patient
    • 5.1.1.3. Improving nutrition in hospital foodservice
  • 5.1.2. Restraints
    • 5.1.2.1. Reluctance among out-patients to pay for food services
    • 5.1.2.2. Shortage in the hospital staff
  • 5.1.3. Opportunities
    • 5.1.3.1. Development of ordering apps and delivery services in hospitals
    • 5.1.3.2. Implementing a new food service system, menu modification, and multidisciplinary approaches
  • 5.1.4. Challenges
    • 5.1.4.1. Quality control issues related to healthcare food services
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Healthcare Food Services Market, by Type

• 6.1. Introduction
• 6.2. Patient & Dining Services
  • 6.2.1. Clinical Nutrition
  • 6.2.2. Regular Diet
• 6.3. Retail Services
• 6.4. Vending & Shops

7. Healthcare Food Services Market, by Setting Type

• 7.1. Introduction
• 7.2. Acute Care Settings
• 7.3. Non- Acute Care Settings
• 7.4. Post- Acute Care Settings

8. Americas Healthcare Food Services Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Healthcare Food Services Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Healthcare Food Services Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
• 11.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. apetito HFS
• 2. Aramark Corporation
• 3. AVI Foodsystems, Inc.
• 4. Campbell Soup Company
• 5. Compass One Healthcare
• 6. Food Management Group, Inc.
• 7. Healthcare Services Group, Inc.
• 8. HHS, LLC
• 9. ISS A/S
• 10. Metz Culinary Management, Inc.
• 11. OCS Group Limited
• 12. Prince Food Systems
• 13. Prince Food Systems Inc.
• 14. Sodexo Group
• 15. The Nutrition Group
• 16. Whitsons Culinary Group