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グルテンフリー・パスタの世界市場:将来展望

Global Gluten Free Pasta Market Forecast 2019-2027

発行 Inkwood Research 商品コード 915974
出版日 ページ情報 英文 124 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=111.19円で換算しております。
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グルテンフリー・パスタの世界市場:将来展望 Global Gluten Free Pasta Market Forecast 2019-2027
出版日: 2019年11月08日 ページ情報: 英文 124 Pages
概要

当レポートでは、世界のグルテンフリー・パスタ市場の将来展望について分析し、業界の特性や市場の基本構造、主な促進・抑制要因、市場全体および製品種類別・流通チャネル別・地域別の市場動向見通し (今後9年間分)、主要企業のプロファイルなどを調査しております。

第1章 分析範囲

第2章 分析手法

第3章 エグゼクティブサマリー

第4章 市場のダイナミクス

  • 市場の定義と範囲
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • 市場の課題

第5章 製品種類別の市場

  • 玄米パスタ
  • キヌアパスタ
  • ヒヨコマメパスタ
  • マルチグレイン・パスタ

第6章 流通チャネル別の市場

  • 小売店舗
  • スーパーマーケット/ハイパーマーケット
  • eコマース

第7章 主な分析指標

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 市場機会マトリックス
  • ベンダー環境

第8章 地域別分析

  • 北米 (米国、カナダ)
  • 欧州 (英国、ドイツ、フランス、スペイン、イタリア、ロシアなど)
  • アジア太平洋地域 (中国、日本、インド、韓国、オーストラリアなど)
  • 他の国々 (RoW:ラテンアメリカ、中東・アフリカ)

第9章 企業プロファイル

  • BARILLA G. E R. F.LLI S.P.A.
  • BIONATURAE, LLC
  • DOVES FARM FOODS LTD.
  • DR. SCHAR AG/SPA (DR. SCHAR)
  • EBRO FOODS, S.A.
  • FARMO S.P.A.
  • GENERAL MILLS, INC.,
  • H.J. HEINZ COMPANY
  • JOVIAL FOODS, INC.
  • QUINOA CORPORATION (ANCIENT HARVEST)
  • RIVIANA FOODS INC
  • RP'S PASTA COMPANY
  • AMY'S KITCHEN INC.
  • THE HAIN CELESTIAL GROUP, INC.
図表

LIST OF TABLES

  • TABLE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS
  • TABLE 3: GLOBAL GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027, (IN $ MILLION)
  • TABLE 4: GLOBAL BROWN RICE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 5: GLOBAL QUINOA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 6: GLOBAL CHICKPEA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 7: GLOBAL MULTIGRAIN PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)
  • TABLE 9: GLOBAL RETAIL SHOPS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 10: GLOBAL SUPERMARKET/ HYPERMARKET MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 11: GLOBAL E-COMMERCE MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 12: OPPORTUNITY MATRIX
  • TABLE 13: VENDOR LANDSCAPE
  • TABLE 14: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 15: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN TONS)
  • TABLE 16: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 17: EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 18: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 19: REST OF WORLD GLUTEN FREE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)
  • FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)
  • FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET
  • FIGURE 4: GLOBAL GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 5: GLOBAL GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 6: GLOBAL GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 7: GLOBAL GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)
  • FIGURE 9: GLOBAL GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 10: GLOBAL GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)
  • FIGURE 11: PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 12: VALUE CHAIN ANALYSIS
  • FIGURE 13: GLOBAL GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
  • FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 16: UNITED KINGDOM GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 17: GERMANY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 18: FRANCE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 19: SPAIN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20: ITALY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21: RUSSIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22: REST OF EUROPE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23: CHINA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24: JAPAN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25: INDIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 26: ASEAN COUNTRIES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 27: SOUTH KOREA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 28: AUSTRALIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 29: REST OF ASIA PACIFIC GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 30: LATIN AMERICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 31: MIDDLE EAST & AFRICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
目次
Product Code: 28099

KEY FINDINGS

The global market for gluten free pasta is projected to garner a CAGR of 4.78% during the forecasted period. The increasing pasta consumption, the prevailing celiac disease, and the shifting preference toward free-from products, are the major factors influencing the growth of the market.

MARKET INSIGHTS

The expensive product range is a challenge for the players of the gluten free pasta market. The challenge can be met by the provision of private labeled products at much lower prices. Thus, many retailers across the markets have started providing private labeled products to the target customers at lesser prices. The shifting trends like rising health concerns, and the preference towards healthier food products, like free-from products, in particular, are impacting the growth of the market. The wide-scale consumption of pasta across the world further propels the growth of the market. It is estimated that the nutritional quality, wholesomeness, ingredient-selection, etc. of the pasta will decide the future of the market. The restraining factor of the market is estimated to be the high prices of gluten free pasta. They are expensive than their regular counterparts.

REGIONAL INSIGHTS

The global gluten free pasta market is analyzed through the market regions of Europe, North America, Asia Pacific, and the Rest of the World. The European region held the largest market share as of 2018. The region of Asia Pacific is projected to grow the highest with regard to gluten free pasta market, during the projected period. The region has the presence of countries that are among the biggest consumers of gluten free food.

COMPETITIVE INSIGHTS

The major market players in the global market include, Doves Farm Foods Ltd., H.J. Heinz Company, Ebro Foods, S.A., Dr. Schar Ag/Spa (Dr. Schar), Bionaturae, Llc, General Mills, Inc., Farmo S.P.A., etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
    • 3.2.2. SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
    • 3.2.3. INCREASE IN THE PASTA CONSUMPTION

4. MARKET DYNAMICS

  • 4.1. MARKET SCOPE & DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. PREVALENCE OF CELIAC DISEASE
    • 4.2.2. TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
    • 4.3.2. PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
    • 4.4.2. CONSUMER'S INCLINATION TOWARD CLEAN LABELS
  • 4.5. MARKET CHALLENGES
    • 4.5.1. LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS

5. MARKET BY PRODUCT TYPE

  • 5.1. BROWN RICE PASTA
  • 5.2. QUINOA PASTA
  • 5.3. CHICKPEA PASTA
  • 5.4. MULTIGRAIN PASTA

6. MARKET BY DISTRIBUTION CHANNELS

  • 6.1. RETAIL SHOPS
  • 6.2. SUPERMARKET/ HYPERMARKET
  • 6.3. E-COMMERCE

7. KEY ANALYTICS

  • 7.1. PORTER'S FIVE FORCE MODEL
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE
    • 7.1.3. BARGAINING POWER OF SUPPLIERS
    • 7.1.4. BARGAINING POWER OF BUYERS
    • 7.1.5. THREAT OF COMPETITIVE RIVALRY
  • 7.2. VALUE CHAIN ANALYSIS
  • 7.3. OPPORTUNITY MATRIX
  • 7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. UNITED STATES
    • 8.1.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. UNITED KINGDOM
    • 8.2.2. GERMANY
    • 8.2.3. FRANCE
    • 8.2.4. SPAIN
    • 8.2.5. ITALY
    • 8.2.6. RUSSIA
    • 8.2.7. REST OF EUROPE
  • 8.3. ASIA PACIFIC
    • 8.3.1. CHINA
    • 8.3.2. JAPAN
    • 8.3.3. INDIA
    • 8.3.4. ASEAN COUNTRIES
    • 8.3.5. SOUTH KOREA
    • 8.3.6. AUSTRALIA
    • 8.3.7. REST OF ASIA PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. LATIN AMERICA
    • 8.4.2. MIDDLE EAST & AFRICA

9. COMPANY PROFILES

  • 9.1. BARILLA G. E R. F.LLI S.P.A.
  • 9.2. BIONATURAE, LLC
  • 9.3. DOVES FARM FOODS LTD.
  • 9.4. DR. SCHAR AG/SPA (DR. SCHAR)
  • 9.5. EBRO FOODS, S.A.
  • 9.6. FARMO S.P.A.
  • 9.7. GENERAL MILLS, INC.,
  • 9.8. H.J. HEINZ COMPANY
  • 9.9. JOVIAL FOODS, INC.
  • 9.10. QUINOA CORPORATION (ANCIENT HARVEST)
  • 9.11. RIVIANA FOODS INC
  • 9.12. RP'S PASTA COMPANY
  • 9.13. AMY'S KITCHEN INC.
  • 9.14. THE HAIN CELESTIAL GROUP, INC.
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