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食品酵素の世界市場:将来予測

Global Food Enzymes Market Forecast 2019-2027

発行 Inkwood Research 商品コード 904357
出版日 ページ情報 英文 132 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.43円で換算しております。
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食品酵素の世界市場:将来予測 Global Food Enzymes Market Forecast 2019-2027
出版日: 2019年08月07日 ページ情報: 英文 132 Pages
概要

当レポートでは、世界の食品酵素市場の将来展望について分析し、製品の特性や市場の基本構造、主な促進・抑制要因、市場全体および種類別・用途別・原料別・地域別の市場動向見通し (今後9年間分)、主要企業のプロファイルなどを調査しております。

第1章 分析範囲

第2章 分析手法

第3章 エグゼクティブ・サマリー

第4章 市場のダイナミクス

  • 市場の定義と範囲
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • 市場の課題

第5章 種類別の市場

  • カルボヒドラーゼ
  • リパーゼ
  • プロテアーゼ
  • その他

第6章 用途別の市場

  • ベーカリー製品
  • 飲料
  • 乳製品
  • その他

第7章 原料別の市場

  • 微生物
  • 動物
  • 植物

第8章 主な分析指標

  • ポーターのファイブフォース分析
  • 市場機会マトリックス
  • バリューチェーン分析
  • ベンダー環境

第9章 地域別分析

  • 北米 (米国、カナダ)
  • 欧州 (英国、ドイツ、フランス、イタリア、スペイン、ロシアなど)
  • アジア太平洋地域 (インド、中国、日本、オーストラリア、韓国など)
  • 他の国々 (RoW:ラテンアメリカ、中東・アフリカ)

第10章 競争環境

  • 企業プロファイル
    • 天野エンザイム
    • ADVANCED ENZYME TECHNOLOGIES LTD.
    • ASSOCIATED BRITISH FOODS PLC
    • AUM ENZYMES
    • BASF
    • CHR. HANSEN HOLDING A/S
    • DOWDUPONT
    • KERRY GROUP PLC (KERRY GROUP)
    • NOVOZYMES A/S.
    • ROYAL DSM N.V.
    • INGREDION INCORPORATED
    • DAWN FOOD PRODUCTS, INC
    • ARCHER DANIELS MIDLAND COMPANY
    • PURATOS GROUP
    • THE BAKELS GROUP
    • CORBION NV
    • LESAFFRE GROUP
    • LALLEMAND
    • TATE & LYLE PLC
図表

LIST OF TABLES

  • TABLE 1 GLOBAL FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 2 GLOBAL FOOD ENZYMES MARKET, BY TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 3 GLOBAL CARBOHYDRASE MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 4 GLOBAL LIPASE MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 5 GLOBAL PROTEASE MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 6 GLOBAL OTHER TYPES MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 9 GLOBAL FOOD ENZYMES MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)
  • TABLE 10 GLOBAL BAKERY PRODUCTS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 11 GLOBAL BEVERAGES MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 12 GLOBAL DAIRY PRODUCTS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 13 GLOBAL OTHER APPLICATIONS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 14 GLOBAL FOOD ENZYMES MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 15 GLOBAL MICROORGANISMS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 16 GLOBAL ANIMALS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 17 GLOBAL PLANTS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 18 OPPORTUNITY MATRIX
  • TABLE 19 VENDOR LANDSCAPE
  • TABLE 20 GLOBAL FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 21 NORTH AMERICA FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 22 EUROPE FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 23 ASIA PACIFIC FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 24 REST OF WORLD FOOD ENZYMES MARKET, BY REGIONS, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1 GLOBAL FOOD ENZYMES MARKET SHARE, BY APPLICATION 2018 & 2027 (%)
  • FIGURE 2 GLOBAL CARBOHYDRASE MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 3 GLOBAL BAKERY PRODUCTS MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 4 GLOBAL MICROORGANISMS MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 5 GLOBAL FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2019-2027 (IN $ MILLION)
  • FIGURE 6 GLOBAL FOOD ENZYMES MARKET, BY LIPASE, 2019-2027 (IN $ MILLION)
  • FIGURE 7 GLOBAL FOOD ENZYMES MARKET, BY PROTEASE, 2019-2027 (IN $ MILLION)
  • FIGURE 8 GLOBAL FOOD ENZYMES MARKET, BY OTHER TYPES, 2019-2027 (IN $ MILLION)
  • FIGURE 9 GLOBAL FOOD ENZYMES MARKET, BY BAKERY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 10 GLOBAL FOOD ENZYMES MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)
  • FIGURE 11 GLOBAL FOOD ENZYMES MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 12 GLOBAL FOOD ENZYMES MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)
  • FIGURE 13 GLOBAL FOOD ENZYMES MARKET, BY MICROORGANISMS, 2019-2027 (IN $ MILLION)
  • FIGURE 14 GLOBAL FOOD ENZYMES MARKET, BY ANIMALS, 2019-2027 (IN $ MILLION)
  • FIGURE 15 GLOBAL FOOD ENZYMES MARKET, BY PLANTS, 2019-2027 (IN $ MILLION)
  • FIGURE 16 PORTER'S FIVE FORCE MODEL
  • FIGURE 17 VALUE CHAIN ANALYSIS
  • FIGURE 18 GLOBAL FOOD ENZYMES MARKET, REGIONAL OUTLOOK, 2018 & 2027 (%)
  • FIGURE 19 UNITED STATES FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20 CANADA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION
  • FIGURE 21 UNITED KINGDOM FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22 GERMANY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23 FRANCE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24 ITALY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25 SPAIN FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 26 RUSSIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 27 ROE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 28 INDIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 29 CHINA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 30 JAPAN FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 31 AUSTRALIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 32 SOUTH KOREA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 33 REST OF ASIA PACIFIC FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 34 LATIN AMERICA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 35 MIDDLE EAST AND AFRICA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
目次
Product Code: 26198

KEY FINDINGS

The global food enzymes market will grow with an anticipated CAGR of 5.57% during the forecast period & will reach revenue of $3,500 million by 2027. The base year considered for the market study is 2018 & the forecasted period is between 2019 & 2027. Growth in food & beverages market is regarded as a prime driver for the growth of the global food enzymes market.

MARKET INSIGHTS

Global food enzymes market growth is hindered by restraining characteristics of enzymes and allergies. People are prone to allergies with food enzymes, which might negatively impact the growth of the global market. Also, the presence of stringent regulations regarding biological products is expected to hamper the growth of agricultural enzymes market in the coming years.

Bakery ingredients are the leading segment in terms of revenue in the global food enzymes market with around XX% market share in 2018. Demand for enzymes is expected to rise as consumers prefer natural products which are free of chemicals.

REGIONAL INSIGHTS

Geographically, the food enzyme market has been segmented into Asia Pacific, Europe, North America, and the Rest of the World regional segment. North America is the largest market with a market share of XX% in terms of revenue in 2018. The two major countries of North America considered in the report include the U.S. and Canada. The advancements in enzyme formulation have helped in finding new applications of enzymes in food & beverage apart from their conventional use.

COMPETITIVE INSIGHTS

Lesaffre Group, Dawn Food Products, Inc., the Bakels Group, Royal DSM N.V., Kerry Group PLC (Kerry Group), AUM Enzymes, Tate & Lyle PLC, BASF, Novozymes A/S., Lallemand, DowDuPont, Amano Enzyme Co., Ltd., Puratos Group, Advanced Enzyme Technologies Ltd., Ingredion Incorporated, Associated British Foods PLC, Chr. Hansen Holding A/S, Archer Daniels Midland Company, and Corbion NV are the major companies profiled in the report.

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. CARBOHYDRASE DOMINATES THE FOOD ENZYMES MARKET
    • 3.2.2. BAKERY PRODUCTS IS THE MAJOR APPLICATION OF FOOD ENZYMES
    • 3.2.3. MICROORGANISMS ARE INCREASINGLY USED AS THE SOURCE OF FOOD ENZYMES

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION & SCOPE
  • 4.2. MARKET DRIVERS
    • 4.2.1. GROWTH IN FOOD & BEVERAGES MARKET
    • 4.2.2. CHANGE IN DERIVATION PROCESS
    • 4.2.3. ADVANCEMENT IN TECHNOLOGIES
    • 4.2.4. CHANGING CONSUMER LIFESTYLE
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. RESTRAINING CHARACTERISTICS OF ENZYMES
    • 4.3.2. ALLERGIES TO HINDER MARKET GROWTH
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. NEW TECHNOLOGY FOR FOOD APPLICATION
    • 4.4.2. RISING CONSUMPTION OF ORGANIC FOOD
    • 4.4.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
  • 4.5. MARKET CHALLENGES
    • 4.5.1. GOVERNMENT REGULATIONS AND POLICIES
    • 4.5.2. IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY

5. MARKET BY TYPE

  • 5.1. CARBOHYDRASE
  • 5.2. LIPASE
  • 5.3. PROTEASE
  • 5.4. OTHER TYPES

6. MARKET BY APPLICATION

  • 6.1. BAKERY PRODUCTS
  • 6.2. BEVERAGES
  • 6.3. DAIRY PRODUCTS
  • 6.4. OTHER APPLICATIONS

7. MARKET BY SOURCE

  • 7.1. MICROORGANISMS
  • 7.2. ANIMALS
  • 7.3. PLANTS

8. KEY ANALYTICS

  • 8.1. PORTER'S FIVE FORCE MODEL
    • 8.1.1. THREAT OF NEW ENTRANTS
    • 8.1.2. THREAT OF SUBSTITUTE
    • 8.1.3. BARGAINING POWER OF SUPPLIERS
    • 8.1.4. BARGAINING POWER OF BUYERS
    • 8.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 8.2. OPPORTUNITY MATRIX
  • 8.3. VALUE CHAIN ANALYSIS
  • 8.4. VENDOR LANDSCAPE

9. GEOGRAPHICAL ANALYSIS

  • 9.1. NORTH AMERICA
    • 9.1.1. UNITED STATES
    • 9.1.2. CANADA
  • 9.2. EUROPE
    • 9.2.1. UNITED KINGDOM
    • 9.2.2. GERMANY
    • 9.2.3. FRANCE
    • 9.2.4. ITALY
    • 9.2.5. SPAIN
    • 9.2.6. RUSSIA
    • 9.2.7. REST OF EUROPE (ROE)
  • 9.3. ASIA PACIFIC
    • 9.3.1. INDIA
    • 9.3.2. CHINA
    • 9.3.3. JAPAN
    • 9.3.4. AUSTRALIA
    • 9.3.5. SOUTH KOREA
    • 9.3.6. REST OF ASIA PACIFIC (ROAPAC)
  • 9.4. REST OF WORLD
    • 9.4.1. LATIN AMERICA
    • 9.4.2. MIDDLE EAST AND AFRICA

10. COMPETITIVE LANDSCAPE

  • 10.1. COMPANY PROFILE
    • 10.1.1. AMANO ENZYME CO., LTD.
    • 10.1.2. ADVANCED ENZYME TECHNOLOGIES LTD.
    • 10.1.3. ASSOCIATED BRITISH FOODS PLC
    • 10.1.4. AUM ENZYMES
    • 10.1.5. BASF
    • 10.1.6. CHR. HANSEN HOLDING A/S
    • 10.1.7. DOWDUPONT
    • 10.1.8. KERRY GROUP PLC (KERRY GROUP)
    • 10.1.9. NOVOZYMES A/S.
    • 10.1.10. ROYAL DSM N.V.
    • 10.1.11. INGREDION INCORPORATED
    • 10.1.12. DAWN FOOD PRODUCTS, INC
    • 10.1.13. ARCHER DANIELS MIDLAND COMPANY
    • 10.1.14. PURATOS GROUP
    • 10.1.15. THE BAKELS GROUP
    • 10.1.16. CORBION NV
    • 10.1.17. LESAFFRE GROUP
    • 10.1.18. LALLEMAND
    • 10.1.19. TATE & LYLE PLC
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